New York Times Loves UnionsExcept at the New York Times – The Wall Street Journal

One reason the New York Times has become insufferable for readers outside of the activist left is that the former newspaper of record demands an increasingly costly and unrealistic agenda for managing American lifestyles and livelihoods. Two stories today suggest the Times cant bear it any more easily than most readers can.

Times food coverage is often served with a generous portion of anti-business rage. The effect is to shame consumers into forgoing enjoyable meals and searching for items they can consume without leaving an economic or environmental trace. Take todays unappetizing offering, Were Cooked, an opinion video series introduced in an email to Times readers by Adam Ellick. Mr. Ellick at first confesses to his own politically incorrect indulgences, writing that despite years of reading about our malignant food system and the harm that its doing to animals, the natural ecosystem and us, I have been unable to change my wide-ranging diet. He then attempts to make the case for an ideological menu:

Read this article:
New York Times Loves UnionsExcept at the New York Times - The Wall Street Journal