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Category Archives: Transhuman News
Study Unpicks What Drives the Need for Sleep at the Cellular Level – Genetic Engineering & Biotechnology News
Posted: November 21, 2021 at 9:15 pm
Why do humans spend a third of their lives sleeping? Why do animals sleep, even when there may be a continuous threat of predators? The question of how sleep benefits the brain and individual cells has remained a mystery, but studies in zebrafish, and in mice, by Bar-Ilan University researchers, have now provided a detailed description of the chain of events explaining sleep at the single-cell level. Their results indicated that a buildup of DNA damage in neurons during wakefulness increases sleep pressure. A protein called Parp1 senses this mounting DNA damage, signals when its time to sleep. During sleep efficient DNA repair occurs, which reduces the cellular homeostatic pressure that drives the need for sleep.
The team, led by Lior Appelbaum, PhD, a professor at Bar-Ilans Goodman Faculty of Life Sciences and Gonda (Goldschmied) Multidisciplinary Brain Research Center, suggests that the mechanism uncovered may explain the link between sleep disturbances, aging and neurodegenerative disorders such as Parkinsons disease and Alzheimers disease. Appelbaum believes that future research will help to apply this sleep function to other animals, ranging from lower invertebrates to eventually, humans.
The authors reported on their findings in Molecular Cell, in a paper titled, Parp1 promotes sleep, which enhances DNA repair in neurons, in which they concluded that their results demonstrate that DNA damage is a homeostatic driver for sleep, and Parp1 pathways sense this cellular pressure and facilitate sleep and repair activity.
Sleep, accompanied by reduced responsiveness to external stimuli, is a vulnerable behavioral state, the authors wrote. Yet throughout evolution sleep has remained universal and essential to all organisms with a nervous system, including invertebrates such as flies, worms, and even jellyfish.What is different between species is the amount of sleep required, the authors continued. Adult humans sleep approximately 78 h per day, whereas owl monkeys sleep for 17 h, and free-roaming wild elephants may sleep only 2 h. These diverse sleep requirements raise fundamental questions: what dictatesa species-specific sufficient amount of sleep, and what is the restorative neural process?
When we are awake, homeostatic sleep pressure (tiredness) builds up in the body. This pressure increases the longer we stay awake, and decreases during sleep, reaching a low after a full and good nights sleep. But what causes homeostatic pressure to increase to a point that we feel we must go to sleep, and what happens at night to reduce that pressure to such an extent that we are ready to start a new day, isnt clear. the cellular homeostatic mechanisms that drive sleep needs, as well as the identity of the homeostatic factors, are unclear, the researchers commented.
Studies have shown that during waking hours, DNA damage accumulates in neurons. Enriched wakefulness and neuronal activity induce DNA double-strand breaks (DSBs) in mice and flies, the team continued. This damage can be caused byvarious elements, includingUV light, neuronal activity, radiation, oxidative stress, and enzymatic errors.During sleep and waking hours, repair systems within each cell correct these DNA breaks. However, DNA damage in neurons continues to accumulate during wakefulness, and excessive DNA damage in the brain can reach dangerous levels that must be reduced.
A series of experiments by Appelbaum, together with postdoc researcher David Zada, PhD, and colleagues, sought to determine whether the buildup of DNA damage could be the driver for homeostatic pressure and the subsequent sleep state. The scientists turned first to zebrafish as a live vertebrate model that they could use to try to identify cellular sleep drivers and understand the role for sleep in restoring nuclear homeostasis, at the level of single neurons.
With their absolute transparency, nocturnal sleep, and a simple brain that is similar to humans, zebrafish are a perfect organism in which to study this phenomenon. The zebrafish is a well-established sleep model, and the structure and function of its brain, as well as the DNA damage and repair systems, are conserved with mammals, the scientists stated.
Using UV radiation, pharmacologic intervention and optogenetics, the researchers induced DNA damage in zebrafish to examine how it affects their sleep. Their results showed that as DNA damage was increased, the need for sleep also increased. The experiment suggested that at some point the accumulation of DNA damage reached a maximum threshold, and increased sleep (homeostatic) pressure to such an extent that the urge to sleep was triggered, and the fish went to sleep. The ensuing sleep facilitated DNA repair, which resulted in reduced DNA damage. Our causative experiments demonstrated that sleep increases the clustering of Rad52 and Ku80 repair proteins in neurons, which enables normalization of the levels of DNA damage.
Having determined that accumulated DNA damage is the force that drives the sleep process, the researchers then wanted to see whether they could determine the minimum time that zebrafish need to sleep in order to reduce sleep pressure and DNA damage. Similarly to humans, zebrafish are sensitive to light interruption, and so the dark period was gradually decreased during the night.
These results suggested that six hours of sleep per night is sufficient to reduce DNA damage in the zebrafish. And, astoundingly, after less than six hours of sleep, DNA damage was not adequately reduced, and the zebrafish continued to sleep even during daylight. There was a strong positive correlation (R = 0.76) between levels of neuronal DNA damage and total sleep time, suggesting that the amount of DNA damage can predict the total sleep time required for repair, the team further noted.
During waking hours (top) the buildup of DNA damage in neurons increases tiredness. Acting as an antenna the PARP1 protein (yellow helmets) senses and marks DNA breaks in cells, drives sleep, and recruits repair systems (green and blue helmets, bottom). During sleep, the DNA repair systems repair the breaks enabling a fresh new start to the day. In red is the soma (cell body), blue the nucleolus, and green (DNA damage sites). [David Zada, PhD]Another question is what is the mechanism in the brain that tells us we need to sleep in order to facilitate efficient DNA repair? Sleep promotes the activity of the DNA damage repair (DDR) signaling pathway, which includes DNA damage sensors, signal transducers, and effector proteins required for repair, the team noted. we reasoned that activation of a DDR protein might signal the organism to sleep in order to increase chromosome dynamics and enable the efficient assembly of repair proteins.
The researchers focused on a protein called PARP1, which is part of the DNA damage repair system, and responds to single- and double-stranded DNA breaks. PARP1 marks DNA damage sites in cells, and recruits all relevant systems to clear out DNA damage. PARP-1 is a DNA damage detector, which is recruited to DNA repair response, they noted.
In accordance with DNA damage, the team found that clustering of PARP1 in DNA break sites increased during wakefulness and decreased during sleep. Through genetic and pharmacological manipulation, the overexpression and knockdown (KD) of PARP1 revealed that increasing PARP1 promoted sleep, and also increased sleep-dependent repair. Conversely, inhibition of PARP1 blocked the signal for DNA damage repair. As a result, the fish werent fully aware that they were tired, didnt go to sleep, and no DNA damage repair occurred. Inhibition of Parp1 activity abolished DNA damage-induced sleep, chromosome dynamics, and repair, even under strong sleep pressure, the investigators stated.
To strengthen the findings in zebrafish, the investigators teamed up with Yuval Nir, PhD, at Tel Aviv University, to further test the role of PARP1 in regulating sleep, mice, using EEG. These results showed that as theyd seen with zebrafish, the inhibition of PARP1 activity in mice reduced the duration and quality of non-rapid eye movement (NREM) sleep. These results extend those of zebrafish larvae along three separate dimensions, by (1) establishing them in mammals and (2) in adult animals, and (3) by showing that Parp1 affects sleep depth, beyond its effects on sleep duration, the team stated.
In a previous study, Appelbaum and team used 3D time-lapse imaging to determine that sleep increases chromosome dynamics. Adding the current piece to the puzzle, PARP1 increases sleep and chromosome dynamics, which facilitates efficient repair of DNA damage accumulated during waking hours. The DNA maintenance process may not be efficient enough during waking hours in neurons, and therefore requires an offline sleep period with reduced input to the brain in order to occur. Appelbaum noted, PARP1 pathways are capable of signaling the brain that it needs to sleep in order for DNA repair to occur.
The authors concluded, Here, imaging of cellular and nuclear markers, coupled with behavioral monitoring of zebrafish, showed that neuronal DNA damage can be a driver for sleep that promotes DNA repair activity our findings that sleep regulates the neuronal balance between DNA damage and repair and consequently the health of the cell provide the basis for future work focusing on the causative link between sleep, aging, and neurodegenerative diseases.
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Was It a Lab Leak? The Mysterious Origin of COVID-19 – Reason
Posted: at 9:15 pm
Where did the virus that changed the world come from?
The prevailing theory for a long time was that wild animals sold as food at a wet market in Wuhan, China, had started the outbreak.
One of the first scientists to seriously question the official narrative was Botao Xiao, who in February 2020 published a pre-print paper arguing that "the killer coronavirus probably originated from a laboratory in Wuhan."
The author pointed out that there was no evidence that the vendors at the wet market in Wuhan sold bat meat. On the other hand, there were two research labs studying bat-borne coronaviruses located in Wuhan, where a virus could have accidentally infected workers, causing them to spread the disease to the general public. Xiao withdrew the paper two weeks later, after Chinese authorities declared that the lab-leak theory had no merit.
The Chinese government proceeded to clamp down on research into the virus's origins and ordered the closure of a lab that had shared the virus's genetic sequence with other scientists in January 2020. The government also forced the lab to destroy its viral samples.
To this day, the Chinese government won't allow outside researchers to test blood drawn from employees of the Wuhan Institute of Virology who, according to a U.S. intelligence report, were hospitalized for a flu-like illness in November 2019weeks before the first documented human-to-human transmission. Chinese authorities cited privacy concerns to the World Health Organization (WHO) team that requested the samples.
There's no direct proof that the virus originated from a lab. But there's also no such proof that humans first became infected by eating bats or through exposure to pangolins, theories that were treated as unimpeachable fact early in the pandemic.
In February 2020, a group of scientists signed a statement published in The Lancet denouncing speculation about potential nonnatural origins of the virus as "conspiracy theories."
Only following the publication of leaked emails did it become clear that the scientist who brought his colleagues together to co-sign the Lancet statement was Peter Daszak, head of EcoHealth Alliance, the nonprofit that secured U.S. government funding for controversial research on bat-borne coronaviruses at the Wuhan Institute of Virology. Daszak assured his co-signers that the EcoHealth logo wouldn't appear on the letter and wrote that he hoped "to avoid the appearance of a political statement."
Daszak also co-authored a June 2020 op-ed in The Guardian headlined"Ignore the Conspiracy Theories: Scientists Know COVID-19 Wasn't Created in a Lab" without disclosing a potential conflict of interest.
Media coverage following the publication of the Lancet letter overwhelmingly framed discussion of the lab-leak hypothesis as a "conspiracy theory," often tying it to former President Donald Trump after he and former Secretary of State Mike Pompeo made public statements promoting the lab-leak theory as the explanation.
"That episode does not reflect well on scientists," says science writer Matt Ridley, co-author of the new book Viral: The Search for the Origin of COVID-19.
Ridley says that White House COVID-19 adviser Anthony Fauci's emails, which were made public through a Freedom of Information Act request, show that behind the scenes scientists were taking the lab-leak theory seriously all along.
"A number of leading virologists were talking to each other and were saying to each other, 'we think this might look a bit like a virus that's been engineered in the laboratory,'" says Ridley, referencing a January 31, 2020, email in which researcher Kristian G. Andersen says that "one has to look really closely at all the sequences to see that some of the features (potentially) look engineered." Fauci replies a day later, "Thanks, Kristian. Talk soon on the call."
"And at the end of that phone call, they all did a very rapid volte-face, and started writing articles almost immediately," says Ridley, referring to an influential article Andersen and his colleagues published in Natureon March 17, 2020, stating that "our analyses clearly show that SARS-CoV-2 is not a laboratory construct or a purposefully manipulated virus." On March 6, Andersen emailed Fauci to tell him the paper had been accepted for publication, to which Fauci replied, "Nice job on the paper."
But Ridley says that it's Daszak's efforts to obscure his connections to the Wuhan Institute of Virology while publishing attacks on the lab-leak hypothesis that are most alarming.
"It does raise very serious concerns that Dr. Daszak needs to answer," says Ridley. "I've tried to correspond with him numerous times. I've never yet had a responseI never said anything rude about him, but he blocked me on Twitter. So I can't get answers out of him."
Daszak did not reply to Reason's interview request.
Ridley's writing partner on the new book is the Broad Institute of MIT and Harvard's Alina Chan, one of the earliest and most outspoken public skeptics of the natural-origin hypothesis. She says that when she and her colleagues published a pre-print paper questioning the consensus, she hadn't been aware of the Lancet letter organized by Daszak. She says she believes it could've had a major chilling effect on the scientific discussion in those early days.
"They were saying that anyone saying that this virus didn't come from nature is a conspiracy theorist," says Chan. "Other people, when they read this letter, they might have thought, 'I'm not going to put my neck out to say that this may have come from a lab.'"
Chan, a molecular biologist, argued in the paper that because SARS-CoV-2 was so well adapted to humans, there was reason to be skeptical that it had recently come from an animal. If it had recently come from bats or pangolins, she would've expected the virus to have been rapidly mutating in the early days of the pandemic to become better adapted to human tissue.
Chan partially credits this insight to her experience in the severe acute respiratory syndrome (SARS) outbreak of 2003, which she lived through in Singapore.
"In that situation and that outbreak, the virus had rapidly picked up dozens of mutations in the early three months," says Chan. "By comparison, for SARS-CoV-2, that had very few of these mutations. So it's suggested to me that this virus had really picked up many useful mutations for infecting and transmitting amongst humans prior to its detection in December 2019."
Another major difference is that during the 2003 outbreak, authorities discovered previous SARS infections among animals being sold at markets in south China within a couple of months. That's not the case with SARS-CoV-2, despite initial suspicions that a wet market was to blame.
"Even though the first class of cases identified was at the seafood market, they never found any signs of animals that were infected by this virus," says Chan. "So up until today, there's no sign of an animal [in Wuhan] that was ever infected by SARS-CoV-2 and then gave it to humans."
When the WHO sent a team to investigate the virus's origins in January 2021, Daszak was the only American member included. The team dismissed the lab-leak hypothesis before WHO leadership later backtracked.
Daszak granted an interview to 60 Minutes following that trip to Wuhan and suggested that farm animals were the likely culprit.
"Now what we've gotta do is go to those farms and investigate. Talk to the farmers. Talk to their relatives. Test them. See if there were spikes in virus there first," Daszak told 60 Minutes.But no farm animals have been identified as the hosts yet.
There's a detail that emerged after the 60 Minutes report that Ridley would like Daszak to explain: Recently-leaked documents show that EcoHealth Alliance applied for a research grant related to inserting what's called a furin cleavage site into SARS-like coronaviruses. This very furin cleavage site may be what makes SARS-CoV-2 so infectious, and it's what distinguishes it from any SARS-like coronaviruses as yet found in the wild. The grant request was rejected. But did the Wuhan laboratory engage in this research even without funding from that grant? Daszak may be able to help answer that question.
"The fact that that is probably the feature that makes the virus sufficiently infectious to start a pandemic means that it is a highly important thing," says Ridley. "So you would think that a scientist who knew that he had put in a grant application in 2018 to put furin cleavage sites into SARS-like viruseswould volunteer that information early in the pandemic."
Ridley and Chan also find it suspicious that when China's premier bat coronavirus expertand Daszak's collaborator in Wuhanpublished her complete analysis of the SARS-CoV-2 genome, she neglected to mention this highly unusual furin cleavage site.
After the 60 Minutes interview, more leaked documents showed that EcoHealth Alliance worked with the Wuhan Institute of Virology to make several bat-borne SARS-like coronavirusesand even Middle East respiratory syndrome (MERS)more infectious to human cells.
Chan and Ridley say that when they started writing the book they didn't have a strong view about which theory was correct, but these recent revelations have shifted their thinking in favor of the lab-leak theory.
"In light of grant proposals and reports released in the past 2 months," Chan wrote on Twitter, "we know novel SARS-like viruses were being synthesized and engineered at unprecedented scale."
"That changed my mind completely, knowing that there actually was a plan, a pipeline, a protocol for doing this work in 2018. So now for me, genetic engineering is very much on the table," says Chan. "If it came from a lab, [the likelihood is] close to a 5050 chance that [genetic engineering] happened."
This question was at the center of a heated exchange between Fauci and Sen. Rand Paul (RKy.) over possible National Institutes of Health (NIH) funding of so-called gain of function research, which involves purposely making a virus more infectious to humans.
But much of the blame for the devastating scope of the pandemic, says Ridley, rests on Chinese authorities, who punished whistleblowers like ophthalmologist Li Wenliang, who tried to get the word out about the emergence of a new SARS-like virus to his colleagues. The government successfully kept human-to-human transmission of the disease under wraps for weeks and maybe longer.
"Communist regimes tend to be secretive," says Ridley. "There tends to be an assumption that you don't talk about things unless you're allowed to, rather than the other way around. But [Chinese President] Xi Jinping, being a much more dictatorial and authoritarian ruler than his immediate predecessors, by 2019 it was more and more the case that scientists in laboratories and doctors in hospitals were under orders not to communicate with theoutside world about things that the regime might not want them toDid that play a part in the epidemic escaping and getting to the rest of the world and turning into a pandemic? You bet it did."
The Wuhan Institute of Virology houses samples of RaTG13, a bat virus that is one of the closest known genetic matches to SARS-CoV-2. But to this day, information about other coronaviruses in the Wuhan lab hasn't been released, so we don't know if the lab was working with a virus that's even more closely related to SARS-CoV-2.
The lab's public database of viral samples could hold some answers, but it was taken offline in February and had been modified in December, which we know because of work by the Dedicated Research and Scientific Team Investigating COVID-19 (DRASTIC), a decentralized group of volunteers who compile and analyze open-source material and leaked documents to investigate the origins of COVID-19.
"Once I realized [the lab-leak hypothesis] was being discredited without any evidence, I just couldn't stay silent," says Yuri Deigin, a biotech entrepreneur and one of the founding members of DRASTIC.
A key revelation uncovered by the group was that the Wuhan Institute of Virology database was first taken down in September 2019, three months before the pandemic became publicly known. A description of the database was modified on December 30, 2019, the day Shi Zhenglitold Chinese state television that her lab first obtained samples of the virus in Wuhan.
Wuhan scientists accessed the database a few times before it was permanently removed in February 2020 for alleged "security concerns."
"For them to take it down is very suspicious. And of course, Shi's explanation that she took it down to prevent hackers from attacking is complete bullshit because it was a public database to begin with," says Deigin.
A member of the DRASTIC team also discovered that the Wuhan team had collected key samplesincluding one of the virus's closest known genetic matchesfrom a mine where some workers had fallen sick and died after clearing out bat droppings. Chinese authorities have denied outsiders any access to examine the mine.
Though there's mounting circumstantial evidence to support the lab-leak theory, government officials maintain that the natural-origin hypothesis is more likely. A U.S. intelligence report declassified on October 29, 2020, said four intel agencies had low confidence that the virus most likely emerged in nature; one agency had moderate confidence that it leaked from a lab; and analysts at three agencies remained "unable to coalesce around either explanation without additional information." The report did conclude that SARS-CoV-2 was unlikely to be a biological weapon.
NIH Director Francis Collins, who didn't reply to Reason's interview request, told computer scientist and podcast host Lex Fridman in early November that he's open to the lab-leak hypothesis but still believes strongly that the virus is of natural origin.
Between July 2020 and January 2021, an international team of scientists captured bats in Laos carrying a newly discovered coronavirus that's the closest known genetic match to SARS-CoV-2even closer than the virus held in the Wuhan lab, which some say supports the natural-origin theory. But Ridley, Chan, and Deigin point out that it lacks the crucial furin cleavage site, which they suspect scientists inserted in a lab.
Supporters of the natural-origin theory point out that no "smoking gun" virus has yet been found in the version of the Wuhan database uncovered by DRASTIC. But Chan points out that this version of the database is years out of date because the Wuhan researchers generally don't enter new viruses until they've had a chance to sequence and publish studies about them.
"So we have barely any concept of what viruses and sequences they might have found after 2016 in the years leading up to COVID-19," says Chan. "So without access to the informationitbecomes very difficult for us to guess whether or not they finally found the precursor of SARS-CoV-2 in the labs and were working with it."
Ridley says that he doesn't want a fear of biotechnology, which he credits for alleviating human suffering, to hamper scientific progress because of what may have happened in Wuhan. But he thinks scientists should convene an international forum to set stricter ethical guidelines prohibiting dangerous types of research, such as harvesting bat viruses from faraway caves and bringing them to large urban centers to run experiments that make them more infectious to human cells. One China-produced documentary released in December 2019 showcases researchers doing this work, some of them without proper protective gear.
"Going out and harvesting viruses in wild places with pandemic potential and bringing them back to cities to work on them, probably isn't very sensible," says Ridley. "If we could get the U.S., the U.K., Australia, Japan, other major countries to sign a treaty saying, 'When there's an outbreak in our country, we promise to open up as far as possible and tell you everything we know,' then the very fact that some countries won't sign that treaty will itself put pressure on them."
He points to the emergence of the International Atomic Energy Agency as a model for nations to follow in terms of preventing future lab leaks of potentially pandemic-causing pathogens.
And Ridley says that despite the months of obfuscation by Chinese authorities, virologists, and even some U.S. media outlets, he's optimistic that the truth will emerge in time.
"It may take a long time," says Ridley. "The fall of the Soviet Union did lead to significant revelations about biological accidents thereI think therefore it may take a change of regime in Beijing before we find out more. But I think there are people who know what happened, whatever happened, even if it's just what happened in a marketThere are plenty of people who say it's too late; we've lost the chance to find out. I'm not one of them, at least not yet."
Produced by Zach Weissmueller; graphic intro and timeline graphics by Tomasz Kaye; additional graphics by Calvin Tran
Images: He Huan / Xinhua News Agency/Newscom; Yin Gang / Xinhua News Agency/Newscom; Imagine China/Newscom; Kyodo/Newscom; Hitoshi Katanoda/Polaris/Newscom; Dickson Lee/SCMP/Newscom; DESIGN CELLS/SCIENCE PHOTO LIBRARY/Newscom; Wang Bingyu/EyePress / EyePress/Newscom; EyePress / EyePress/Newscom; Edwin Remsberg / VWPics/Newscom; SHEPHERD ZHOU/FEATURECHINA/Newscom; Xie Huanchi / Xinhua News Agency/Newscom; Li Xueren / Xinhua News Agency/Newscom; Wang Ye / Xinhua News Agency/Newscom; Imagine China/Newscom; CHINE NOUVELLE/SIPA/Newscom; CHINE NOUVELLE/SIPA/Newscom; CHINE NOUVELLE/SIPA/Newscom; SHI ZHI/FEATURECHINA/Newscom; Xiao Yijiu / Xinhua News Agency/Newscom; Christophe Gateau/dpa/picture-alliance/Newscom; Yin Gang / Xinhua News Agency/Newscom; Andre Malerba/ZUMAPRESS/Newscom; u Peng / Xinhua News Agency/Newscom
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Was It a Lab Leak? The Mysterious Origin of COVID-19 - Reason
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Biologist Sarah Kocher receives Packard Foundation fellowship for early-career scientists for her ‘social brain’ research with bees – Princeton…
Posted: at 9:15 pm
The David and Lucile Packard Foundation announced that Princeton's Sarah Kocher is one of 20 early-career researchers to be awarded a 2021 Packard Fellowship for Science and Engineering. Each fellow will each receive $875,000 over five years to pursue their research.
Kocher, an assistant professor of ecology and evolutionary biology and the Lewis-Sigler Institute for Integrative Genomics, investigates the genetic and neurobiological mechanisms behind social living. Herresearch takes advantage of naturally occurring variation in sweat bees, where some species live alone while others build social units like their better-known cousins the honeybees.
Photo by
Denise Applewhite, Office of Communications
"Through this comparative lens, we can examine the genetic factors that shape variation in social behavior within and among species and link these genetic changes with neurobiological and behavioral traits," Kocher said. "My work traverses different levels of biological complexity, from genes to brains to behavior, to gain a comprehensive understanding of the factors that shape the evolution of the social brain.'"
The Packard Fellowships in Science and Engineering are among the nations largest nongovernmental fellowships, designed to allow maximum flexibility in how the funding is used. Since 1988, this program has supported the blue-sky thinking of scientists and engineers whose research over time has led to new discoveries that improve peoples lives and enhance our understanding of the universe.
What a moment for celebration, saidNancy Lindborg, the president and CEO of the Packard Foundation.At a time when we are confronting so many difficult, intertwined challenges, including climate change, a global pandemic and racial injustice, I am buoyed by the determination and energy of these 20 scientists and engineers. Through their research, creativity and mentorship to their students and in their labs, these young leaders have the potential to help equip us all to better understand and address the challenges we face.
The fellowships program was inspired by David Packards commitment to strengthen university-based science and engineering programs in the United States. He recognized that the success of the Hewlett-Packard Company, which he cofounded, was derived in large measure from research and development in university laboratories. Since 1988, the Packard Foundation has awarded $464 million to 657 scientists and engineers from 54 national universities.
The fellowship will be paid over five years, beginning in November 2021. Kocher will join other fellows at an annual conference held online this year and last yearto discuss their research and possibly spark interdisciplinary collaborations. Next years meeting is scheduled for Sept. 7-10 in Monterey, California.
Other Princetonians who have been named Packard Fellows include quantum chemist Leslie Schoop in 2020, mathematicianAleksander Logunov in 2019, biologist Mary "Cassie" Stoddard in 2018, mathematician John Pardon in 2017, physicist Waseem Bakr in 2016, biologist Sabine Petry in 2014, computer scientist Mark Braverman in 2013, astrophysicist Gspr Bakos in 2012, physicist William Jones in 2010, chemical engineer Celeste Nelson and physicist Jason Petta in 2008 and mathematicianManjul Bhargava in 2004.
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Biologist Sarah Kocher receives Packard Foundation fellowship for early-career scientists for her 'social brain' research with bees - Princeton...
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Investigating pathogens and their life cycles, for the benefit of society – MIT News
Posted: at 9:15 pm
Desmond Edwards was a little kid when first learned about typhoid fever. Fortunately, he didnt have the disease. He was looking at a cartoon public health announcement. The cartoon, produced by the Pan American Health Organization, was designed to educate people in his home country of Jamaica about the importance of immunizations for diseases like typhoid. The typhoid character in the cartoon was so unpleasant it gave him nightmares.
Edwards did have his fair share of hospital visits throughout his childhood. But, his own struggles with infection and illness, and those typhoid cartoon nightmares, became his inspiration for pursuing a career studying human disease. At age 6, Edwards was running impromptu baking soda experiments in repurposed glitter containers in his kitchen. Today, he is a senior at MIT, majoring in biology and biological engineering, thanks to a team of dedicated mentors and an insatiable curiosity about how the human body works or, more accurately, how diseases stop it from working.
Finding a way into research
Edwards knew he wanted to do research but says he assumed that that was something you did after you got your degree. Imagine his surprise, then, upon arriving at MIT in 2018 and meeting classmates who not only had done research, but already had publications. Realizing that he could get a jump-start on his career, he sought out research opportunities and enrolled in the biology class 7.102 (Introduction to Molecular Biology Techniques) for his first-year Independent Activities Period. The class was specifically geared toward first-year students like him with no lab experience.
It was a great first look at how research is done, Edwards says of the class. Students took water samples from the Charles River and were expected to identify the strains of bacteria found in those samples using various biological techniques. They looked at the bacteria under a microscope. They examined how the samples metabolized different sources of carbon and determined if they could be stained by different dyes. They even got to try out basic genetic sequencing. We knew where we were starting. And we knew the end goal, says Edwards. The in-between was up to them.
Class 7.102 is taught by Mandana Sassanfar, a lecturer in biology and the departments director of diversity and science outreach. For Sassanfar, the class is also an opportunity to find lab placements for students. In Edwards case, she literally led him to the lab of Assistant Professor Becky Lamason, walking up with him one evening to meet a postdoc, Jon McGinn, to talk about the lab and opportunities there. After Edwards expressed his interest to Lamason, she responded within 30 minutes. McGinn even followed up to answer any lingering questions.
I think that was really what pushed it over the edge, he says of his decision to take a position in the Lamason lab. I saw that they were interested not only in having me as someone to help them do research, but also interested in my personal development.
At the edges of cells and disciplines
The Lamason lab researches the life cycle of two different pathogens, trying to understand how the bacteria move between cells. Edwards has focused on Rickettsia parkeri, a tick-borne pathogen thats responsible for causing spotted fever. This type of Rickettsia is what biologists call an obligate intracellular pathogen, meaning that it resides within cells and can only survive when its in a host. I like to call it a glorified virus, Edwards jokes.
Edwards gets excited describing the various ways in which R. parkeri can outsmart its infected host. Its evolved to escape the phagosome of the cell, the small liquid sac that forms from the cell membrane and engulfs organisms like bacteria that pose a threat. Once it gets past the phagosome and enters the cell, it takes over cellular machinery, just like a virus. At this point of the life cycle, a bacterium will typically replicate so many times that the infected cell will burst, and the pathogen will spread widely. R. parkeri, though, can also spread to uninfected cells directly through the membrane where two cells touch. By not causing a cell to burst, the bacterium can spread without alerting the host to its presence.
From a disease standpoint, thats extremely interesting, says Edwards. If youre not leaving the cell or being detected, you dont see antibodies. You dont see immune cells. Its very hard to get that standard immune response.
In his time in the lab, Edwards has worked on various projects related to Rickettsia, including developing genetic tools to study the pathogen and examining the potential genes that might be important in its life cycle. His projects sit at the intersection of biology and biological engineering.
For me, I kind of live in between those spaces, Edwards explains. I am extremely interested in understanding the mechanisms that underlie all of biology. But I dont only want to understand those systems. I also want to engineer them and apply them in ways that can be beneficial to society.
Science for society
Last year, Edwards won the Whitehead Prize from the Department of Biology, recognizing students with outstanding promise for a career in biological research. But his extracurricular activities have been driven more by his desire to apply science for tangible social benefits.
How do you take the science that youve done in the lab, in different research contexts, and translate that in a way that the public will actually benefit from it? he asks.
Science education is particularly important for Edwards, given the educational opportunities he was given to help get to MIT. As a high schooler, Edwards participated in a Caribbean Science Foundation initiative called the Student Programme for Innovation in Science and Engineering. SPISE, as its known, is designed to encourage and support Caribbean students interested in careers in STEM fields. The program is modeled on the Minority Introduction to Engineering and Science program (MITES) at MIT. Cardinal Warde, a professor of electrical engineering, is himself from the Caribbean and serves as the faculty director for both MITES and SPISE.
That experience not only kind of opened my eyes a bit more to what was available, what was in the realm of possibilities, but also provided support to get to MIT, Edwards says of SPISE. For example, the program helped with college applications and worked with him to secure an internship at a biotech company when he first moved to the United States.
If education falters, then you dont replenish the field of science, Edwards argues. You dont get younger generations excited, and the public wont care.
Edwards has also taken a leadership role in the MIT Biotechnology Group, a campus-wide student group meant to build connections between the MIT community and thought leaders in industry, business, and academia. For Edwards, the biotech and pharmaceutical industries play a clear role in disease treatment, and he knew he wanted to join the group before he even arrived at MIT. In 2019, he became co-director of the Biotech Groups Industry Initiative, a program focused on preparing members for industry careers. In 2020, he became undergraduate president, and this year hes co-president of the entire organization. Edwards speaks proudly of what the Biotech Group has accomplished during his tenure on the executive board, highlighting that they not only have the largest cohort ever this year, but its also the first time the group has been majority undergraduate.
Somehow, in between his research and outreach work, Edwards finds time to minor in French, play for the Quidditch team, and serve as co-president on the Course 20 Undergraduate Board, among other activities. Its a balancing act that Edwards has mastered over his time at MIT because of his genuine excitement and interest in everything that he does.
I dont like not understanding things, he jokes. That applies to science, but it also extends to people.
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Has a new race for the moon started? ; A quantum computer reveals the secrets of protons and neutrons for the first time – Tech News Inc
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NASA / JSC
Exobiology: Pseudo-fossils could mislead the search for life forms on Mars; Gravitational waves would have made the Big Bang turbulent spacetime. The Moon contains enough oxygen to allow 8 billion people to breathe for 100,000 years
The United States, Europe, China, Russia, brutal missiles, the Moon. Add a touch of geopolitical tensions to it and weve got the perfect cocktail for a new space race. Are we right to believe this? And if so, who could be the winner?
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When the brilliant Richard Feynman started the quantum computer revolution, he planned to use it to perform simulations of quantum systems that challenged analytical computations and numerical simulations on classical computers. Weve been seeing this dream come true for a few years and today it looks like a quantum computer, made by IBM, is about to unlock some of the secrets of the protons and neutrons that make up our bodies and stars.
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Many geological structures formed through chemical reactions look like two drops of water like the fossils of microbes, animals, or fungi. Two researchers from the University of Edinburgh have warned of a dangerous source of confusion that requires that any new announcement of the discovery of extraterrestrial life be taken with extreme caution.
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Spacetime is not a physical medium, but its dynamics are similar to the dynamics of fluids. Like them, it could have become turbulent, especially at the time of the Big Bang, when it was traversed by gravitational waves. Numerical simulations support the existence of this phenomenon, which appears to provide an alternative to the standard inflation scenario in primitive cosmology.
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In the atmosphere of our moon, there is not enough oxygen to breathe. But researchers believe that the top layer of the satellites surface, made up of the famous regolith, could contain enough of this element necessary for human life to allow colonization. As long as you can extract it!
Read more about Futura Sciences
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EDITORIAL | U.S., Allies Should Help Defend Democracy in Taiwan from Chinese Pressure – JAPAN Forward
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Taiwan and human rights were among the issues on which United States President Joe Biden and Chinese President Xi Jinping disagreed during their recent first virtual summit meeting.
Xi warned, If Taiwan independence separatist forces provoke us or cross our red lines, we will have to take decisive measures.
While reaffirming Washingtons one China policy, Biden strongly criticized behavior that would unilaterally change the situation or harm peace and stability in the region.
The rivalry between the United States and China is part of a larger clash between democracy and despotism.
In this contest, it is extremely important that members of the Western camp beginning with the United States and including Western Europe, Japan, and other democracies help defend democracy in Taiwan from Chinese pressure. We cannot knuckle under to threats from Beijing.
At the start of the video conference, Biden said, We two leaders have the responsibility to avert confrontation between the United States and China. Xi in turn compared China and the U.S. to two giant ships that needed to be steered properly to avoid a collision.
A senior U.S. government official said the give-and-take between the two leaders was seen as an attempt to find ways to responsibly manage the US-China rivalry.
The two countries are currently searching for areas where they might cooperate, such as issues related to climate change and COVID-19 policies. They have, for example, issued a joint statement calling for climate change measures to be strengthened during this decade.
Nevertheless, Chinas maritime expansionism ignoring international norms and its violations of fundamental human rights are unacceptable.
We must rigorously distinguish areas where we can cooperate with China from areas where that is impossible. We cannot compromise our principles for the sake of cooperation. Conversely, confrontation in areas where it is not necessary gains us nothing.
Furthermore, it is the responsibility of major nations to absolutely avoid unintentional clashes. Both the United States and China are nuclear powers. Both countries therefore realize that they must manage their rivalry within acceptable parameters. We would like to see them continue to consult on that point.
The Chinese Communist Party recently adopted a historical resolution designed to enhance Xis authority. The way of thinking in Beijing is totally different from in the United States. We need to proceed cautiously regarding whether China should be considered as a counterpart that will truly adhere to managed competition.
President Biden has expressed his concern to China about a wide range of human rights issues, including Chinas behavior towards the Uyghurs in Xinjiang, Tibet, and Hong Kong. China has replied with the stock phrase that it opposes interference in its domestic affairs. However, even if we know the reaction will be beforehand, we still must repeat necessary criticisms.
The Biden administrations basic approach for restraining China relies on deterrence through collaboration with allies and other friendly countries.
Prime Minister Fumio Kishida should visit the United States as soon as possible and, with President Biden, work out a joint strategy for dealing with China. Then together they should take the lead in establishing a perimeter to stop Chinese expansion.
(Read the Sankei Shimbun editorial in Japanese at this link.)
Author: Editorial Board, The Sankei Shimbun
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40 Best New Restaurants in America 2021 – Where to Eat This Year – Esquire
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Wanderlust is a real thing. Hunger is a real thing. And in a year when you couldnt stand to look at your Instant Pot anymore and had to delay that vacation to Paris, when you craved something more than travel shows and takeout, the most satisfying way to feed the need for a journey was to go to a restaurant, feel taken care of, and try at least one thing from the menu that youd never had before.
The transportive power of food, the soul-stirring nature of hospitalityreal things, too. This is all to say that in these not normal times, we need both the normalcy and the escape of restaurants now more than ever.
And we want to support an industry that still needs it. So, to shine a spotlight on a larger number of our favorite new places this year, we enlisted not one, not two, but four people to eat around the country: seasoned food writers Omar Mamoon and Joshua David Stein, our former food and drink editor Jeff Gordinier, and yours truly. Together and separately, we traveled thousands of miles and dined at hundreds of restaurants to deliver a list nearly twice as large as last years.
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As we ate around America, we were drawn to food made with raw, elemental fire and charcoalits never gone out of style, after all these millennia. The char called to us whether it graced the elote from a Sonoran grill at Bacanora in Phoenix, the ends of gyro meat at Andros Taverna in Chicago, or the dry-aged Wagyu at Austins Hestia. We couldnt stop talking about delicious, nonpreachy vegan meals that would make even the most ardent meat eater crave vegetables. (Heres a mini list, the most transcendent vegan options of the year: 1. Fried lasagna at Cadence, New York. 2. Mushroom, corn truffle, and potato at Oyster Oyster, Washington, D.C. 3. Sunflower bread and butter at Eleven Madison Park, New York.) We even fell back in love with multicourse tasting menus at Chicagos Ever and Houstons March. In the hands of the right team, they can still be a sublime, luxe experience rather than the pricey, interminable drag they oftentimes veer into. And youll see that theres more New York representation than in previous years. Why? Because New York is undeniably back in a big way.
Perhaps most significant: We found ourselves digging into comfort, sure, but we also leaned into the unfamiliar. Into adventure. Eating at the very best restaurants is like winning a ticket to another place, another time. To the past and the futureand sometimes both at once. To Macau via pork chop; to the graciousness of a Wisconsin supper club when your martini glass is refreshed with a frosted one; to central Texas and the Black South through brisket; to a Scandinavian grandmothers kitchen by way of an apple-pie crust ladened with lard; to a precolonized America via the sweet, nutty flavors of hand-harvested wild rice.
Our minds have been warped. The experiential miles we logged will last us a very long time (or at least until we start reporting next years Best New Restaurants list). And we hope youll be able to take some of these culinary, cultural journeys as well. When youre ready, get out there and support these places, those on our previous years lists, and any of your local favorites. Because sometimes that escape is closer than you think. Kevin Sintumuang
Eat. Sweat. Swoon. Drink. Repeat. At this Technicolor corner of the Lower East Sides Essex Market, chef Chintan Pandya and restaurateur Roni Mazumdar create Indian food with a visceral, transportive energy by showcasing the fringes of the cuisine: a paplet fry, which is a whole, fried pomfret fish, dusted with ginger and cumin, an ideal partner to beer; a fiery, funky gurda kapoora, made with goat kidneys and testicles; a Bengal curry with baby shark. It is the stuff of homes and street stalls thousands of miles away. And yes, it is spicy. It calls for you to put down the phone. The tapping and scrolling can make the world feel small, but is that really the case? Eat, sweat, swoon, drink, repeat, and realize: Theres so much to this world, so much to try. Dhamaka at 119 Delancey Street, New York, New York K.S.
There is a jar, neatly covered in an aluminum wrapper, like a yogurt cup. Open it and, poof, smoke wafts into your nostrils, and instinctively you lick the emulsions artfully placed on the underside of the wrapper. Trippy. The second course arrives with a tiny skull made of almond cream, as if to say, Get ready for a mind-altering ride, dude. And so begins a journey into chef Curtis Duffy and Michael Musers fantastical slow burn of a tasting menu, which, even with the serious modernist hijinks, is delicious and playful. (Yes, thats Matthew McConaughey reading from his memoir on the bathrooms speaker.) The pairings of esoteric wines are downright magical, an extra dimension to what feels like a mellow acid trip. Ever at 1340 West Fulton Street, Chicago K.S.
Helen was a real woman who wore pearls and had a grill inside her house. Her facility with coals lives on in her grandson Rob McDaniels restaurant: Witness the twenty-two-ounce, dry-aged Kansas City strip, drizzled with beef-and-herb-infused duck fat, and the fennely porchetta with a crackling skin. The chef describes the place as not a steakhouse. But, he says, I want them to know were here. They will. If not for the meat, then for the sides, like corn ribs, eighths of a cob served elote-style, that curl up like a rib, or a smile, when eaten under the benevolent gaze of the portrait of Helen hanging from the wall. Helen at 2013 Second Avenue North, Birmingham, Alabama Joshua David Stein
Among the glass towers of Austins downtown, fire in all its Promethean and primal glory is on display at Kevin Finks Hestia. It springs forth from a twenty-foot, white-oak-fed hearth adorned with medieval-looking levers manned by drawn-looking chefs. (Fink says that, on average, his chefs lose fifteen pounds during their first weeks in front of the grill.) With heat reaching 1200 degrees Fahrenheit, inches and seconds matter. Hard to believe that the same fire that tenderly cooks the halibutkept three feet above the flame and served with an iridescent mirror glaze of a brown-butter sauceis responsible for the ferocious char on the dry-aged Wagyu bavette, with its sunset-red center, accompanied by lacquered layers of potato and butter coiled into a tight, croissant-like bun. Youll even find an element of flame buried in the matcha kakigori (above), the best of the desserts. Within that frigid magic mountain of lavender and rhubarb salted cream lurks a scoop of burnt-honey ice cream, like a secret smoldering heart. Hestia at 607 West Third Street, #105, Austin, Texas J.D.S.
Youll have to line up early to enjoy pitmaster Matt Horns smoky meats, but the wait is worth it. Brisket is the movesmoked low and slow for up to sixteen hours over white oak. The fatty parts melt in your mouth, the leaner ends stay firm yet juicy, and the bark maintains a pronounced bite. This combination of central Texas barbecue and Black foodwayswhich Horn and his wife, Nina, describe as West Coast barbecuefeels major, but you can also tell that big things are just getting started. Horn Barbecue at 2534 Mandela Parkway, Oakland, California Omar Mamoon
Twice a year, the menu at Felipe Riccios ambitious new restaurant pivots its inspiration from one area of the Mediterranean to another. In between, the place shuts down for a month while the staff travels the region, gathering knowledge. But the dining room doesnt feel like a classroom. The current nine-course tasting menu probes dishes of Andalusian cuisine with abstract aplomb. Angulas, tiny eels that look like white spaghetti with eyes, are in the fried tortilla. Mariscos en conserva, often pickled and served in jars, is a wonderland of escabeched clams finished in jamn fat. March, as the name implies, is a steady movement toward the avant-garde. March at 1624 Westheimer Road, Houston, Texas J.D.S.
The ingredients are ancient, but for most, experiencing things like hand-harvested wild rice, sweet and nutty, is new and revelatorythe taste of a past nearly destroyed by colonization. At chef Sean Sherman and Dana Thompsons restaurant, built in a former mill along the Mississippi River, tasting dishes made entirely from indigenous ingredients is soul-nurturing. A reclamation. There are the indigenous tea blends. A conifer-preserved rabbit dotted with fresh berries. And the wild-rice tart, made with no colonized ingredients (like flour or refined sugar), is electrifying. To eat here is to experience both the past and the future. Owamni at 420 First Street South, Minneapolis, Minnesota K.S.
As the frost on my martini waned, a server appeared with a freshly chilled glass and poured the remaining elixir into it lest I take another sip that wasnt maximally cold. The Harvey House charms with Great Lakes supper-club elegance. But its Shaina Robbins Papach and chef Joe Papachs deceptively simple menu that will have you longing to return to the upper Midwest. A relish tray with pressed celery and sous vide deviled eggs topped with roe. Walleye sauted atop a crouton-crisp layer of bread and its own mousse. Apple pie served pavlova-style in a delicate meringue shell. Yes, its classical technique meets midwestern food, but the sum is so much more: delight, surprise, and then some. The Harvey House at 644 West Washington Avenue, Madison, Wisconsin K.S.
From a narrow sliver of a space on New Yorks eclectic East Seventh Street, Cadence delivers a cri de coeur in the form of vegan southern food that cuts through the chaos. The word vegan can be divisive, but Cadence serves immensely flavorful, ingeniously conceived dishes that happen not to contain any animal products. Because does it really matter if chef Shenarri Freemans black-eyed-pea-and-garlic pancakedwelling in between sweet and savory, topped with caviar-like pickled mustard seedsdoesnt have dairy? Do you need to know that no cows were harmed in the making of the Bolognese, part of a sensational deep-fried lasagna? No. Thats what they call gravy. And whether its vegan gravy or not is just noise. Cadence at 122 East Seventh Street, New York, New York J.D.S.
Chef Mohammad Abutaha offers large, juicy spits of seasoned spicy chicken, which is marinated in yogurt, sliced, seared, placed in a large wrap, then slathered in garlicky toum sauce, a popular condiment found in the Levant. It is insanely delicious. Even better: going Abboudi-stylethat is, adding french fries. The entire thing is the size of your forearm, and somehow each bite manages to get better, right down to the last, when the juices concentrate and drip down your wrists. Shawarmaji at 2123 Franklin Street, Oakland, California O.M.
The romance is unexpected. Graffitied room, perched atop an old art deco high school, a sprawling terrace with science-lab tables and plastic school chairs, lit by string lights and the moon (if youre lucky), with sweeping views of the low-slung row houses and the Walt Whitman Bridge. And then chef Michael Ferreris modern Sicilian fare is rolled out by a gracious staffa fritto misto with succulent shrimp and fried lemons, handmade al dente twists of trofie pasta, a perfect caponata. Natural wines are poured, Prince comes on, and all of a sudden South Philly feels like the most hip, romantic place around. Irwins at 800 Mifflin Street, Philadelphia, Pennsylvania K.S.
The menu leans on the highly sustainable mushroom oyster and the bivalve kind. Even the candles are made from used oyster shells. But this is not a preachy place. Its one of experimental exuberance, where chef Rob Rubba serves watermelon with peanuts and oysters (it just works) and a dish of mushroom, corn truffle, and potato that tastes like the forest floor in the best way possible. The $75 bargain of a tasting menu will make you believe that an oystertarian future can be damn delicious and fun. Oyster Oyster at 1440 Eighth Street NW, Washington, D.C. K.S.
The hummus might do itthat crunchy, earthy topsoil of fennel pollen and sesame seeds. Or maybe itll be the glistening meat of the quail kebab. Whatever it is, at some point at Iris youll find yourself surprised. Surprised by the flavor combinations, by a Turkish wine on sommelier Amy Racines awareness-expanding list, by the alacrity of the service, and overall that chef John Fraser has managed to bring this Greek/Turkish jewel to a stretch of midtown Manhattan associated with lonesome office buildings. Iris at 1740 Broadway, New York, New York Jeff Gordinier
A current of wildness runs beneath the surface at Myriel. On the ground floor, it looks like hygge central, with well-scrubbed customers packed into a cozy room for plates of lamb meatballs and apple pie; meanwhile, in the basement below, chef Karyn Tomlinson and her team are butchering whole hogs. This is Scandinavian midwestern grandma cooking with a touch of Swedens Fviken, where Tomlinson spent time in the kitchen. Myriel is one of the most revolutionary new spots in America, even if Minnesotans are too modest to say so. Myriel at 470 Cleveland Avenue South, St. Paul, Minnesota J.G.
As the name suggests, anchovies are the star of the show at the Anchovy Bar (actually more of a restaurant), from the team that brought you the much-celebrated State Bird Provisions. When in season, fresh live anchovies from the citys surrounding water arrive daily and are pickled into tart boquerones, served with yogurt, cucumber, mint, and spicy fermented turnips. But the restaurant also celebrates the great canned Cantabrian anchovy, imported from Spain and served simply with a light, crusty white bread and fresh accoutrements. The rest of the menu includes seafood-centric small plates that feature an array of local sea creatures prepared in different waysraw, cured, or cookedlike a halibut ceviche or geoduck clams with somen noodles. The Anchovy Bar at 1740 OFarrell Street, San Francisco, California O.M.
The doughnuts taste like melting cumulus clouds. The New England pizza, strewn with clams and bacon, tastes like clam chowder if it spent a few months in Italy and had an epiphany in Naples. The menu at Nanas is full of stuff you see all over Connecticut, but everything rises to a higher level thanks to deep fermentation and the careful hands of baker David Vacca and chef James Wayman, one of the unsung pioneers in American cooking. Nanas Bakery & Pizza at 32 Williams Avenue, Mystic, Connecticut J.G.
Its not standard for a pizzeria to make its own hand-pulled mozzarella. Even less common is double baking a pizza in a gas deck oven and a wood-fired oven. But over at Dimos, proprietor Doug Miriello does all of the above in an effort to re-create the coal-oven-baked, extra-charred, thin and crispy, long and oblong-shaped apizza that he ate as a kid in Connecticut. Dimo's Apizza at 701 East Burnside Street, Portland, Oregon O.M.
The cold-fermented dough here is so good that you can eat it alone, along with a side of anchovies, as a puffy, slightly charred rosemary bread. Then get a few of the artfully rustic pies, which owner Javier Ramirez perfected while throwing parties at his home. Go for the one with the local burrata (left), the white pie with scallions and numbing Szechuan peppercorns, and then get one to go. La Natural at 7289 Northwest Second Avenue, Miami, Florida K.S.
At first the tasting menu at Javier Javi Becerra and Erico Rico Mackinss place might look like a Worship Thy Chef ordeal, but it is just the right type of weird. The menu is autobiographical but not solipsistic, a synthesis of Mexican and Spanish cuisines, gently raked through Japanese technique, as in a double-fried octopus tentacle curled atop garlic-and-orange-infused buttermilk. But the true brilliance was when Mackins served a savory golden baba, made with yogurt and Castelveltrano puree. Its rare to have no idea how a thing is going to taste. Rico then replenished the baba with butter like a modern Mister Softee, quietly mouthing, Whip it, whip it real good. Degust at 7202 Long Point Road, Houston, Texas J.D.S.
Dinner at this cozy, dimly lit neighborhood gem might seem all over the place: Theres Moroccan kefta-spiced cauliflower, plump fennel sausages with an Italian Calabrian chile caramel, and Chinese broccoli covered with crispy garlic, preserved lemon, and salty, flaky bacalao. But this menu is linked by comfort. Dont skip the burger as a shared midcourse or mainchef Sam Engelhardt had a hand in the famed Au Cheval beast nearby. The man knows what hes doing with beef and buns. En Passant at 3010 West Diversey Avenue, Chicago, Illinois O.M.
All along Rawhide Creek, Muscovy ducks waddle blithely. If only they knew that a block away, Tiffany Derry, chef of Roots Southern Table, is making hay of their cousins fat. Its what gives her brined and marinated fried chicken its snow-crunch crust, her potatoes their golden skin. Its benedictions are felt on every table. Additionally, the cornbread tastes like the skillet it comes in, charred and sweet. Shrimp and grits becomes gooey, arancini-like, jalapeo-studded balls. Roots is plangent proof that Black southern cooking from the Creole coast, incorporating as it does elements of French, Spanish, African, and Caribbean traditions, alchemizing as it does migrations forced and otherwise, is both the countrys greatest culinary patrimony and its path ahead. Roots Southern Table at 13050 Bee Street, Suite 160, Dallas, Texas J.D.S.
There is an elegant decadence to the classic Louisiana fare of Alon Shayas Miss River, located just beyond the Chandelier Bar (get the martini) inside the new Four Seasons. Blue crab au gratin is served with saltines fried in clarified butter. At dinner, dirty rice is elevated to marquee status served bibimbap-style in a clay pot, adorned with pt, a duck yolk, and, for good measure, roast duck. At lunch, the muffuletta is a stunner: A crisp sesame bun filled with artisanal cured meats, its the size of a hubcap and presented under a silver dome. Miss River is built for celebrations, but the food is so craveworthy that being alive seems like a good enough reason to swing in. Miss River at 2 Canal Street, New Orleans, Louisiana K.S.
Grab a bar seat close to the kitchen and watch Sonoran-born chef/owner Rene Andrade and his team play with literal fire as they command the flame from the massive custom-built grill. At any given moment, youll find elote blackening (above), homemade flour tortillas warming, spatchcocked chickens charring, and massive bone-in rib-eye steaks searing, all above burning mesquite. Dont snooze on the small-plate specialsAndrade will often do cold crudos and acidic aguachiles that help balance the menu. Bacanora at 1301 Northwest Grand Avenue, Unit 1, Phoenix, Arizona O.M.
The day begins with dirt, fire, stones. Then, once the morning fog has burned off, chef JuanMa Caldern, partner Maria Rondeau, and chef Victor Guadalupe (left) gather in their backyard among the Green Mountains and layer in hunks of pork, fava beans, and other vegetables. This is the pachamanca, a Peruvian tradition of cooking food underground. Hours later, as the guests arrive, all hands get involved in extracting a meal that is, miraculously, perfectly cooked. Esmeralda is further proof that a restaurant doesnt need four walls. Esmeralda at 740 Stigers Road, Andover, Vermont K.S.
When the fish sandwich arriveda catfish fillet, delicately flaky in the middle, crunchy on the outside, scented with turmeric and lemongrass, hugged by a pillowy curry milk-bread bunit was devoured, and immediately we asked for another, and some extra milk bread, too. We did the same with the simple charred cabbage with pineapple and even got another epic ga chien fried chicken, layered with a chile-maple fish sauce, for the road. Chef Kevin Tiens dishes are an exploration not only of Vietnamese cuisine but of maximum craveability. Moon Rabbit at 801 Wharf Street SW, Washington, D.C. K.S.
A resurrected restaurant can be a Dr. Frankenstein mess or something Christlike. Chef Sohui Kims glimmering second coming of Brooklyns historic steakhouse is, praise be, the latter. Walk through the door and the mirrored, fabric-walled dining room opens before you much as it did in 1879, when the restaurant first opened. (It closed in 2004.) The team has inhaled much of what made G&T so beloved, including favorites from the eighties, when culinary giant Edna Lewis was head chef, like the she-crab soup (above), creamy as ever and laced with roe. But this isnt just historic-steakhouse cosplay. Kims major twist is grass-fed steaks that, under their handsome darkened swirls of char, reveal great tenderness. Gage & Tollner at 372 Fulton Street, Brooklyn, New York J.D.S.
Earth-friendly sushi is Rosellas calling card. You wont find large-carbon-footprint items flown in from a Tokyo fish market here. And while delicious nigiri from local and sustainable ingredientslike scallops from Montaukis worth snagging a seat for in the jewel-box-sized space, its everything else on Rosellas tight menu that leaves the bigger impression. Fish paitan, made from the heads, is a briny, soul-warming broth reminiscent of the ocean. The spicy XO sauce conjured from shellfish is so umami-rich, youll wish you could take a bottle home and make everything better. Rosella at 137 Avenue A, New York, New York K.S.
Theres a bit of magic happening at Pearl River Deli, in Los Angeless Chinatown, where youll find chef Johnny Lees soulful, intensely flavorful take on Cantonese cuisine. His char siu (left) features pork collar cooked sous vide, then roasted, so that its simultaneously juicy and chewy. The Macau pork-chop bun is slathered with creamy, umami-maggi-infused mayo and topped with a sofrito of stewed tomatoes, onion, and garlic spiked with capersa nod to the Portuguese influence on the region. Pearl River Deli at 936 North Hill Street, Los Angeles, California O.M.
Who gets to enjoy a restaurant? Swing by Contento, in Harlem, and youll find a place thats asking that questionand answering itin a new way. Many people are here in wheelchairs and with guide dogs, because they know that the entire restaurant has been engineered with access in mind. People are here for Yannick Benjamins boundary-smashing wine list and chef Oscar Lorenzzis chickpea fritters and ceviches, and because they sense that Contento is a place that treats the idea of hospitality as an article of faith. Contento at 88 East 111th Street, New York, New York J.G.
The pancit is made from fresh, handmade noodles, springy to the touch, and topped with plump scallops, calamansi, and corn (top left). The sauce that brings it all together is a funky housemade XO, which starts its life as shrimp paste, scallops, and chiles. Juicy fried pork lumpia (center left) are served with herbs, lettuce wraps, and an apple ketchup (also made in-house) that gives whats usually a deep-fried snack a lightness and brightness. Making Filipino classics with a subtle Californianess was the calling card of chef Francis Ang and Dian Ang at their lively Pinoy Heritage pop-ups, and, thankfully, thats also the case at their first restaurant, Abac. Bring friends and order plentyits a party. And dont skip the dessert: Francis started his culinary career as a fine-dining pastry chef, and hes still got it. Abac at 2700 Jones Street, San Francisco, California O.M.
Not a brunch person? Andros Taverna, from husband-and-wife duo Doug Psaltis and Hsing Chen, will change that. Start with Chens gigantic baklava bear claw and a refreshing cappuccino freddo (right). And then the Olympia, chef Psaltiss modernized, thoughtful nod to a Greek diner staple: sunny-side eggs, fries with an uncanny crunch-to-fluff ratio, and strips of gyro made from pork shoulder and neck and served with kisses of char. Still not convinced you can be a brunch person? Then come for dinner and experience the gyro to end all gyros. Andros Taverna at 2542 North Milwaukee Avenue, Chicago, Illinois K.S.
Omas Hideaway is chef Thomas Pisha-Dufflys sister restaurant to his Indonesian hit, Gado Gado. For his sophomore spot, he takes inspiration from his Chinese-Indonesian heritage, Southeast Asian hawker fare, and, of course, his oma (grandmother). Youll find chewy egg noodles and silky dumpling wrappers made from scratch for his wonton mee, and flaky, buttery roti canai with a creamy curry topped with puffed sorghum. Pair it with a cocktail crafted by bar manager Emily Warden, like the vodka mixed-berry/pear homemade Jell-O shots or the tequila Aperol shiso slushies. Omas Hideaway at 3131 Southeast Division Street, Portland, Oregon O.M.
You might not be expecting much as you pull up to the window on Broome Streetor as you wait for your order at a wobbly table outside. Once you start eating, though, youll find yourself hunting for more table space to accommodate extra orders of smashed cucumbers and sticky rice dumplings and bok choy and mushroom sloppy sandwiches on sesame pancakes. Thanks to chef Justin Lee, Fat Choy is the vegan Chinese street party of your dreams, with nothing pricier than ten bucks and everything tastier than a lot of tasting menus that cost 50 times more. Fat Choy at 250 Broome Street, New York, New York J.G.
The bookshelves are crowded with works by Ellison and Baldwin, and the few tables with vegans, not-vegans, family, and friends. Aunts et Uncles, the vegan cafe opened by Mike and Nicole Nicholas in October 2020, is the kind of place you want to spend all day doing whatever at. Mostly eating, though. Its relatively rare that Caribbean food goes through the vegan ringer at all, let alone as skillfully as its done here. Saltfish and bakethe bake fluffy, the saltfish creamyis made with hearts of palm (and a neon orange, blazingly hot peppa sauce). Those same hearts are used to great effect in a lobster roll that not so much imitates lobster as shows it up. The burger is Beyond and the cauliflower, called Cryin Ryan, is roasted in a sweet peanut sauce. You'll want to bring along everyone you know. Including, of course, your aunts and uncles. Aunts et Uncles at 1407 Nostrand Avenue, Brooklyn, New York J.D.S.
There are many lines to draw between the cuisines of Latin America and the Mediterranean, and chef Enrique Limardo of Seven Reasons sketches them purposefully yet playfully across several artful, luxe dishes. Foie gras is served atop a crunchy plantain brioche and a compote of the tropical soursop fruit. The ancient grain salad is an exercise in layers of textures: couscous, quinoa, pickles, sunchoke. Tuna tartare takes a surprising turn with the acid and spice of guajillo chiles and tomatillo. There are no straight lines here, but then again, the name of the place is not Perfecto. Imperfecto at 1124 Twenty-Third Street NW, Washington D.C. K.S.
Khakis. Fanny packs. French fine dining. Coolness comes in cycles, and right now, were in the ebb of aspic and terrine. That makes Angie Mar, known previously as the consigliere of carnivores at the Beatrice Inn, either foolhardy or prescient for embarking upon the project of Les Trois Chevaux. Her ambition is much larger than the 48 seats in the West Village where a jacket is required (YSL is on hand), the snails, served with chanterelles, are flown in from Burgundy, and the buttery croissant comes stuffed with truffles. Mars mad mission is the star here, but save shine too for Jose Rodriguez, the saucier, whose airy champagne beurre blanc tops the frogs legs, whose shimmering sauce creme rests beneath a veal brain quenelle, and whose earthy yet crystalline bouillon accompanies the pot-au-feu de foie gras de canard. As per arcane French custom, the salad, exactly three leaves of it, arrives after the main course to cut the richnessgood fucking luck!before briskly moving to dessert. Is it cool? Well, its weird and delicious and thrilling. Once, eating like this was au moment, and it will be again. If Mar has anything to do with it, those days are coming sooner rather than later. Les Trois Chevaux at 283 West Twelfth Street, New York, New York J.D.S.
The views of the Pacific from this perch at the Alila Marea Beach Resort can mesmerize, but the curiosity of chef Claudette Zepedas cooking, a personal journey that gathers influences from her life in Mexico and San Diego and environs, will soon grab your attention. Octopus is decorated with a pepita sauce, tortilla-like bao buns are filled with succulent brisket, a whole sea bass is delicately wood-fired. For all of the restaurants thoughtfulness, theres an easiness to it that matches the sea-swept vibe of this little corner of California. The sea is sort of the secret ingredient. VAGA at 2100 North Coast Hwy 101, Encinitas, California K.S.
No small plates. No tweezered microgreens. No boring sermons about the provenance of your potatoes. Just a big-ass menu full of big-ass flavor. Maybe you start with a mound of Jurassic-sized chicken livers piled on top of sourdough and flooded with red-wine gravy. Maybe you follow that with a slab of lasagna bigger than your face. Then maybe you find room for profiteroles or lemon icebox cake. Chef Mark Strausman makes bagels in the morning and pasta at night. Hes got sandwiches and latkes and French fries, and everythings served with a no-guff generosity that most of us havent witnessed since, oh, 1985. Mark's Off Madison at 41 Madison Avenue, New York, New York J.G.
Earthy mushrooms with plenty of soy and vinegar make the Filipino adoboa tart, tangy braised dish usually made with chickenwonderfully vegetarian. Fluffy potato rolls filled with buttery egg, melty American cheese, and crispy hash browns or griddled longanisa sausage could be breakfast or lunch, or both. A savory, flakey, and multi-layered Danish piped with creamy raclette cheese and topped with shaved jamn serrano is almost like a ham and cheese croissant, but better. These are just a few reasons there's always a line at Kasama, chefs Genie Kwon and Tim Flores's modern Filipino restaurant-slash-bakery. These chefs have a serious fine-dining background, and it shows in every bite. Kasama at 1001 North Winchester Avenue, Chicago, Illinois O.M.
The rice with red beans. The stewed greens. The thick, gumbo-like stews. The salt. The heat. There has always been a connection between the cuisines of the Caribbean, Haiti especially, and that of New Orleans. And at Fritai in Treme, the deep parallels become even more apparenthow one influenced the other, and with chef Charly Pierres playful cooking, vice versa. (The restaurants namesake sandwich of stewed-and-fried pork between two large pieces of smashed-and-crisped plantains is a must.) New Orleans is sometimes called the northernmost Caribbean city, and here, with a cold Ti' Punch made with funky clairin in hand and a bowl of fried akra close by, that sentiment has never felt more true. Fritai at 1535 Basin Street, New Orleans, Louisiana K.S.
Nothing captures the spirit of Fish & Bird quite like the harmonious combination of a crispy tempura of briny sea beans mixed with sweet corn and dusted with heady matcha salt. This isnt your standard izakaya. But besides all sorts of other inventive bites throughout the menu, the real draw is the yakiniku, a DIY grill setup that burns binchotan brightly and slowly, warming you up as you eye the platter before you. From that platter, pick plump prawns and shiny scallops, gorgeously marbled cuts of A5 Wagyu beef, or whatever vegetables happen to be in season, you know, for the health. Pro tip: The yakiniku is an outdoor situation only, and it takes 45 minutes to prepare, so take your time and enjoy the eccentricity of Shattuck Avenue as you wait. Fish & Bird at 2451 Shattuck Avenue, Berkeley, California O.M.
First, two words: chili butter. Fragrant of garlic, deep with the spice of cayenne, and, yes, buttery, it is what transforms the seafood boils of gulf shrimp, blue lake crab, corn, and potatoes at this Uptown corner spot into something dizzyingly irresistible. You will want it on every bite, and subsequently washed down with an Abita so that you can go in for more. There may be some of that red goodness left over, so be sure to order a basket of succulent fried catfish or shrimp to sop up the remainder. Caitlin Carney and chef Marcus Jacobss restaurant has the look of a seafood shack that drifted onto the front porch of a house, so, you may find yourself hanging around longer than you anticipated. But thats okay, because, did you know you can get anything on the menu tossed in chili butter? Seafood Sally's at 8400 Oak Street, New Orleans, Louisiana K.S.
You're in Maui. Youve spent a few hours laying on the beach in Kihei, and youre tired from doing all that nothing under the blazing sun. Youre also hungry, so you head to the Shell (yes, the gas station) because you heard it dispenses literal cheeseburgers in paradise. Island native chef Zach Sato's delightfully messy smash burgers are the crowd pleasers at Havens, but the menu leans further into the eclecticism of the island with hearty dishes like Wagyu chow fun, and spicy tuna hand rolls dressed in ponzu and topped with plump roe that pops in your mouth. Plus, crinkle fries. The plan might be to bring your haul back to the beach, but youll likely not make it past the hood of your car. Havens at 30 Manao Kala Street Suite 102, Kihei, Hawaii O.M.
Owamni is an empowering place filled with knowledge of the way food should have been and will be. It will enlighten you. But this is just one part of the mission. Sherman and his partner Dana Thompsons Indigenous Food Lab continues to make meals for Minnesotas tribal communities and teach future generations how to cook with indigenous ingredients, and it will soon sell those foods in bulk. Sherman is also working on a follow-up to his seminal book, The Sioux Chefs Indigenous Kitchen, tentatively called Turtle Island: The Foods and Traditions of the Indigenous Peoples of North America. Hes a leader in reclaiming indigenous foodways for people here and, soon, across continents.
Imagine starting a restaurant that gets even meat eaters talking about how a vegan fried lasagna can be this damn goodand doing it before youve graduated from culinary school. Thats Shenarri Freeman in 2021. In a year when eating vegan blew up across the country, Freemans vegan soul-food cooking was a firecracker.
The dessert course might be our favorite part of Marlenas affordable, $65 four-course tasting menu. Pastry chef/co-owner Serena Chow Fisher has worked pastry in fine-dining restaurants like Eleven Madison Park and offers her own unique interpretations of classic desserts, like her mini-masterpiece: burned Italian meringue topped with chocolate ganache, pieces of brown-sugar cake, and a hazelnut graham-cracker crumble. Garnished with marigold petals, it evokes a smore. (The flower mimics the campfire.) Creative, nostalgic, and delicious.
Turkey. Greece. Croatia. Tasmania. Lebanon. The sprawling wine list that Amy Racine has cultivated at Iris is a master class in what the average drinker may find to be a mystery. But with Racines guidance, youll be led from a brut Tselepos Amalia from the Peloponnese, a fragrant and lively sparkler, to the windswept salinity of an Assyrtiko thats perfect for seafood, and even a big, earthy Thymiopoulos Naoussa, a red worth brooding with.
When the pandemic hit and longtime Los Angeles cook Rashida Holmes was out of work, she started selling buttery baked patties filled with sticky oxtail out of her house via Instagram. They became a hit. A few months later, she formalized her business, moved into a commercial kitchen, and expanded her menu to include flaky, chewy rotis filled with creamy curry chicken, Trinidadian doubles filled with spicy green chickpea curry on fluffy fried flatbreads, and other fiery Caribbean fare she grew up eating. Shes been popping up at bars and restaurants since and has aspirations to open up her very own brick-and-mortar sometime in 2022. 672 South Santa Fe Avenue
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40 Best New Restaurants in America 2021 - Where to Eat This Year - Esquire
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A Fractured Relationship in A Fiery Region THE INTERNATIONAL AFFAIRS REVIEW – International Affairs Review
Posted: at 9:14 pm
A Problem of Memory:
Spanning over two thousand years, the history of East Asia permeates the modern-day relations of China, Japan, and South Korea. The three countries share similar traditions, values, and institutions; however, the similarities are often masked by periods of belligerence and violence. The often acrimonious relationship was further complicated with the addition of the United States at the end of World War II and the beginning of the Cold War, effectively creating a divisive political arena with China and North Korea on one side and South Korea, Japan, and the United States on the other.
Furthermore, the relationship between the United States, South Korea, and Japan faces constant challenges regarding a unified approach towards issues in East Asia, often rooted in the problem of memory. History has continued to play a factor in the relationship between Japan and South Korea. Anger and resentment concerning Japanese colonization and labor issues perpetrated from 1910 to 1945 continue to bubble to the surface. Many Koreans believe the Japanese have not atoned for their crimes, and Japans actions counter the apologies. For instance, Japanese government legislation erases the nations atrocities committed during World War II from Japanese textbooks.
On the other hand, Japan has expressed its exasperation of South Korean rejection of its attempts to apologize. The political disputes between Japan and South Korea have the potential to lead to global repercussions; however, issues regarding the growing tension in Asia have led to successful talks between Japan and South Korea. Previous controversies demonstrate how to conclude these arguments and how the United States involvement can help ameliorate tensions between Japan and South Korea.
Japan and the Republic of Koreas similarities can help bridge the gap between the two countries. Both have a burgeoning population composed mainly of the elderly. Second, the societies have become more and more globalized in recent years, leading to trade between Japan and South Korea to intertwine. Moreover, both countries are at the center of significant security issues with North Koreas proliferation of arms and aggressive tactics as well as Chinas growing power and aggression.
The Biden Administration and Regional Incursion Effects on Relationship Development:
The United States still holds influence over Asia and has historically played an active role in mediating Japan and South Korea relations. The Biden administration has emphasized its desire to repair the tenuous relationship, particularly as tensions increase in East Asia with North Korean nuclear threats and increasingly volatile Chinese actions.
Although China does not directly sow discord in the relationship between Japan and South Korea, its actions in the region are a cause for concern. Most recently, on October 1, 2021, China engaged in a four day-long incursion into Taiwanese airspace, with around 150 aircraft flying into Taiwans self-defense zone. Analysts believe these actions signal a warning to Taiwans President amidst growing domestic support for an official declaration of independence. These intrusions are marked by similar acts of aggression for over a year and increasingly aggressive behavior in Chinas foreign policy. The increasing antagonism China has demonstrated towards Taiwan should cause alarm in Seoul and Tokyo and force cooperation. In recent years, Chinas actions have demonstrated its readiness for regional conflict through its aggressive military build-up.
Although South Korea-Japan relations are at an all-time low, to use a common phrase that resurges with every East Asain crisis, historical accords, such as the 1965 Normalization Treaty and the Comfort Women Agreement created in 2015, are proof that Japan and South Korea are capable of coming together and working towards regional security. However, the United States still plays a vital role as a conciliator. As a mediator, the U.S. should continue to create avenues to restore the relationship for functional cooperation and, hopefully, nurture the relationship into a more lasting reconciliation. While the involvement of the United States should not be considered a panacea for the historical grievances by any means, it is an avenue that requires continuous exploration as it fosters constant dialogue.
The Quad:
Throughout the years, Japan has remained a steadfast ally of the United States. Thus, its reactions to China are dependent on the United States assurance of its reliability. Additionally, the United States relies on Japan to act as a stronghold of American foreign policy in Asia. The mutually beneficial relationship is built upon various agreements, one of which is the Quadrilateral Security Dialogue, or the Quad, consisting of the United States, Japan, India, and Australia. Starting as a maritime cooperation agreement, the Quad has expanded to address other issues such as economics, security, and health concerns in part due to the COVID-19 pandemic. While China is a concern of the group, the Biden administration has advertised the coalition as an organization investing in the shared values of freedom and openness in the Indo-Pacific region. However, as China becomes increasingly more aggressive in the Pacific Ocean, the Quad serves as a buffer between China and its participatory members.
South Korea would benefit significantly from joining this coalition. Over the years, South Korea has actively promoted its role in regional affairs and strived to become a significant player in Asia, mainly through development assistance and economic outreach in Southeast Asia. The addition of South Korea to the Quad would only further increase the nations strength in Southeast Asia, an area of great interest to Seoul. Ultimately, South Korea earns a bargaining chip for its foreign policy goals with the United States by joining the Quad, particularly in future negotiations about North Korea.
Chinas reaction to South Korea joining the Quad is a concern for the Moon administration, although it does not necessarily mean retaliation on Chinas part. South Korea can look towards the example of Japanese involvement in the Quad while still maintaining a stable relationship with China, particularly where trade is a concern. If the Quad expands, its focus will continue to broaden to various subjects outside of China, such as cooperation amongst its members, as advertised by the Biden Administration. Therefore, retaliation seems less likely as more members join. However, Seoul can further emphasize its cooperation with China through the Regional Comprehensive Economic Partnership (RCEP), of which both Japan and Australia are also participants.
Nevertheless, Chinas continuous shows of aggression should be a clear signal to Japan and South Korea to strengthen their relationship and actively cooperate. The United States must take a more active role as a mediator and promote a functional relationship between Japan and South Korea, convincing South Korea to join the Quad. The United States, can and should, offer South Korea more influence or say in negotiations regarding North Korea. The inclusion of South Korea in the Quad would only further strengthen the United States hold and power in the region, acting as a solid counter-balance to China and greatly benefit South Korea in its foreign policy pursuits.
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Black Skin and Psoriasis – Everyday Health
Posted: at 9:11 pm
Many people who have psoriasis will experience the telltale sign of itchiness or burning. But for people with differing skin tones, thats where the similarities may end.
The symptoms of psoriasis, a chronic inflammatory condition, can look different on people with differing skin tones. On lighter skin, plaque psoriasis can appear red; on darker skin, it can be purple or gray-ish.
Unfortunately, many people whove searched Doctor Google for psoriasis images on Black skin havent found very many answers and, given this lack of representation, they can leave with possibly with more questions than they had before.
Heres what you should know about psoriasis including what it looks like, and why it can go underdiagnosed and undertreated in the Black community.
The Internet is flooded with images of white people who have psoriasis, but there arent nearly as many pictures of Black people who have psoriasis. This often leads people to the conclusion that psoriasis mainly develops in people with lighter skin which couldnt be further from the truth.
In fact, about 1.9 percent of Black Americans have psoriasis, according to a study published in the March 2014 issue of the Journal of the American Academy of Dermatology. The same research found that 1.6 Hispanic Americans had psoriasis, and 3.6 percent of white Americans had psoriasis.
Despite these statistics, a whopping 93 percent of all main characters who were featured in TV commercials and advertisements about psoriasis, including treatments and products, over a two-week period in 2018 were white, according to a study published in September 2020 in the journal Cutis. Black and Asian main characters only represented about 6 percent and 1 percent. The findings of this study, conducted by Junko Takeshita, MD, PhD, and other researchers, are important because advertisements are a main source of health-related information for the public.
Ultimately, Black people who have psoriasis are less likely to see themselves represented in ads for psoriasis treatments, concluded the study authors which may deter them from seeking treatment or suspect that those treatments arent an option for them. This is something that Corey L. Hartman, MD, a board-certified dermatologist and the founder of Skin Wellness Dermatology, has seen firsthand. Many Black patients are either shocked to learn they have the condition or reluctant to believe certain treatments will be effective for them, says Dr. Hartman.
Although the lesions on all skin types can be painful, itchy, and filled with pus, Hartman points out that psoriasis on white skin usually appears as thick plaques with a silver scale and are most commonly found on the arms, chest, legs, and shoulders.
This isnt necessarily the case for Black patients or individuals with darker pigmented skin, however. People with more melanin in their skin may develop psoriasis lesions that appear violet, dark brown, or gray. Since psoriasis looks different on Black skin and there's not enough education about what this looks like it's often misdiagnosed, says Hartman.
Individuals with darker skin are also more likely to find psoriasis lesions on the scalp, elbows, knees, torso, buttocks, and even nails; the areas affected can also vary in size, although its not exactly known why. In the case of scalp psoriasis, people should work with their dermatologist to create a hair care regimen that works for their specific type of hair.
The after-effects of psoriasis also differ among individuals with heavier pigmented skin. Depending on the severity of the outbreak, Hartman says that lesions from psoriasis can leave spots of discoloration or post-inflammatory dyspigmentation for months after a flare-up resolves. Dermatologists caution Black patients not to confuse this with active psoriasis, and recommend against using topical steroid treatments on the inflamed areas.
Other research published in November 2014 in The Journal of Clinical and Aesthetic Dermatology, shows that Black people who have psoriasis also typically have more severe breakouts compared to white people. Because of this, Hartman tells his patients of color to pay attention to any changes in their skin and consult with a dermatologist if they notice any symptoms. This way, they can be treated before the condition worsens.
While psoriasis medications can help control outbreaks in many people, Black people are often undertreated. Compared to white people, theyre not only less likely to be treated with biologics (a newer type of medication that quiets the immune-system), according to a study published in December 2015 in The Journal of Investigative Dermatology, but they sometimes receive only topical medications or no treatment at all, according to the National Psoriasis Foundation.
Black people who have psoriasis were also less familiar with biologics as a treatment option compared to white people, according to a study published in February 2019 in the Journal of Investigative Dermatology, despite the fact these medications are highly effective at treating the skin condition, regardless of a persons pigmentation.
Dr. Hartman points out that undertreatment among Black patients is not due to a lack of concern or care for their health. Disparities such as a lack of access to quality medical care and healthcare insurance in the Black community have been well documented and contribute significantly to Black patients with psoriasis not being treated adequately.
Other research published by Dr. Takeshita has shown that dermatologists are less confident about diagnosing psoriasis in people with darker skin than those with lighter skin.
Contrary to what has been displayed in the media, psoriasis can affect people of any race. And a growing number of providers agree that we need more diverse representation and information for Black people with psoriasis.
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Black Skin and Psoriasis - Everyday Health
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AbbVie Expands Immunology Portfolio in the European Union with the European Commission Approval of SKYRIZI (risankizumab) for the Treatment of Adults…
Posted: at 9:11 pm
- Approval supported by data from two Phase 3 studies evaluating SKYRIZI in psoriatic arthritis patients, KEEPsAKE-1 and KEEPsAKE-2[1-3]
- These two Phase 3 studies evaluated SKYRIZI in adult patients with active psoriatic arthritis, and included patients who had responded inadequately or were intolerant to biologic therapy and/or non-biologic disease-modifying anti-rheumatic drugs (DMARDs)[1-6]
- In KEEPsAKE-1 and KEEPsAKE-2, statistical significance was achieved for the primary endpoint of ACR20 response for efficacy and multiple secondary endpoints, including physical function as measured by the Health Assessment Questionnaire Disability Index (HAQ-DI) and Minimal Disease Activity (MDA)[6]
- The safety profile of SKYRIZI in patients with psoriatic arthritis was consistent with the safety profile of SKYRIZI in plaque psoriasis patients[6]
- Psoriatic arthritis is a systemic inflammatory disease that impacts the skin and joints, affecting approximately 30 percent of patients with psoriasis[7-10]
NORTH CHICAGO, Ill., Nov. 17, 2021 /PRNewswire/ -- AbbVie (NYSE: ABBV) today announced that the European Commission (EC) has approved SKYRIZI (risankizumab, 150 mg, subcutaneous injection at week 0, week 4 and every 12 weeks thereafter) alone or in combination with methotrexate (MTX), for the treatment of active psoriatic arthritis in adults who have had an inadequate response or who have been intolerant to one or more disease-modifying anti-rheumatic drugs (DMARDs). Marking the second indication for SKYRIZI, the Marketing Authorization will be valid in all member states of the European Union, as well as Iceland, Liechtenstein, Norway and Northern Ireland.
"People living with psoriatic arthritis struggle with psoriatic lesions and joint inflammation that causes swelling and pain. Reducing these symptoms may give people the ability to resume their daily activities and improve their quality of life," said Michael Severino, M.D., vice chairman and president, AbbVie. "We are excited by the EC approval of SKYRIZI for the treatment of adults with active psoriatic arthritis."
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SKYRIZI received EC approval based on data from two Phase 3 clinical studies, KEEPsAKE-1 and KEEPsAKE-2.1-3,6 In these studies, SKYRIZI met the primary endpoint of ACR20 response at week 24 versus placebo, and ranked secondary endpoints including, but not limited to, improvements in several clinical manifestations of psoriatic arthritis such as physical function (as measured by the Health Assessment Questionnaire Disability Index [HAQ-DI]) and minimal disease activity (MDA) at week 24.1-3,6
Highlights from the pivotal Phase 3 program1-3,6
In KEEPsAKE-1 and KEEPsAKE-2, 57.3 and 51.3 percent of patients receiving SKYRIZI achieved the primary endpoint of ACR20 response at week 24, respectively, versus 33.5 and 26.5 percent receiving placebo (p<0.001).
SKYRIZI-treated patients showed significantly greater improvement from baseline in physical function as measured by HAQ-DI -0.31 and -0.22, compared to placebo -0.11 and -0.05 at week 24 (p<0.001) in KEEPSAKE-1 and KEEPSAKE-2, respectively.
At week 24, 25.0 percent and 25.6 percent of SKYRIZI-treated patients achieved MDA, in KEEPSAKE-1 and KEEPSAKE-2 respectively, compared to 10.2 percent and 11.4 percent of those on placebo (p<0.001).
"Millions of people living with psoriatic arthritis are impacted by psoriatic lesions, joint pain, stiffness and fatigue," said Lars Erik Kristensen, M.D., Ph.D., consultant and head of science at the Parker Institute in Copenhagen Denmark, associate professor, Lund Sweden, SUS University Hospital. "As seen in this Phase 3 clinical trial program in psoriatic arthritis, SKYRIZI has the potential to be a valuable new treatment option, helping to improve the signs and symptoms of the disease."
The safety profile of SKYRIZI in psoriatic arthritis was consistent with the safety profile of SKYRIZI in plaque psoriasis, with no new safety risks observed.6 Through week 24, serious adverse events occurred in 2.5 percent and 4.0 percent of patients treated with SKYRIZI in KEEPsAKE-1 and KEEPsAKE-2, respectively, compared with 3.7 percent and 5.5 percent on placebo.1-3,6 Rates of serious infections were 1.0 and 0.9 percent in SKYRIZI-treated patients in KEEPsAKE-1 and KEEPsAKE-2, respectively, and 1.2 and 2.3 percent in patients who received placebo.1-3,6 The rates of adverse events leading to discontinuation of the study drug were 0.8 percent and 0.9 percent of patients treated with SKYRIZI in KEEPsAKE-1 and KEEPsAKE-2, respectively, compared with 0.8 percent and 2.3 percent on placebo.1-3,6 In KEEPsAKE-1, there was one death in the SKYRIZI group not related to the study drug per investigator.1,2,6 There were no deaths reported in KEEPsAKE-2.1,3,6
SKYRIZI (risankizumab) is part of a collaboration between Boehringer Ingelheim and AbbVie, with AbbVie leading development and commercialization globally.
About Psoriatic Arthritis
Psoriatic arthritis is a heterogeneous, systemic inflammatory disease with hallmark manifestations across multiple domains including joints and skin.9,10 In psoriatic arthritis, the immune system creates inflammation that can lead to pain, fatigue, stiffness in the joints and the presence of psoriatic lesions.9,10
About KEEPsAKE-1 and KEEPsAKE-21-6
KEEPsAKE-1 and KEEPsAKE-2 are both Phase 3, multicenter, randomized, double-blind, placebo-controlled studies designed to evaluate the safety and efficacy of SKYRIZI in adult patients with active psoriatic arthritis. KEEPsAKE-1 evaluated SKYRIZI in patients who had an inadequate response or intolerance to at least one DMARD. KEEPsAKE-2 evaluated SKYRIZI in patients who had an inadequate response or intolerance to biologic therapy and/or DMARDs. Patients were randomized to SKYRIZI 150 mg or placebo followed by SKYRIZI 150 mg at week 24. Patients randomized to SKYRIZI received four maintenance doses a year, following two initiation doses.
The primary endpoint for both studies was the achievement of ACR20 response at week 24. Ranked secondary endpoints included, but were not limited to, the achievement of MDA as well as the change from baseline in HAQ-DI at week 24. The studies are ongoing, and the long-term extension remains blinded to the original randomization and evaluates the long-term safety, tolerability and efficacy of SKYRIZI in patients who have completed the placebo-controlled period.
More information on these trials can be found at http://www.clinicaltrials.gov (KEEPsAKE-1: NCT03675308; KEEPsAKE-2: NCT03671148).
About SKYRIZI (risankizumab)
SKYRIZI is an interleukin-23 (IL-23) inhibitor that selectively blocks IL-23 by binding to its p19 subunit.6,11 IL-23, a cytokine involved in inflammatory processes, is thought to be linked to a number of chronic immune-mediated diseases, including psoriasis.11 The approved dose for SKYRIZI is 150 mg (either as two 75 mg pre-filled syringe injections or one 150 mg pre-filled pen or pre-filled syringe injection), administered by subcutaneous injection at week 0 and 4, and every 12 weeks thereafter. The SKYRIZI 150 mg formulation was approved by the European Union in May 2021. Phase 3 trials of SKYRIZI in psoriasis, Crohn's disease, ulcerative colitis and psoriatic arthritis are ongoing.6,12-14
Important EU Indication and Safety Information about SKYRIZI (risankizumab)6
SKYRIZI is indicated for the treatment of moderate to severe plaque psoriasis in adults who are candidates for systemic therapy. SKYRIZI, alone or in combination with methotrexate (MTX), is indicated for the treatment of active psoriatic arthritis in adults who have had an inadequate response or who have been intolerant to one or more disease-modifying antirheumatic drugs (DMARDs).
SKYRIZI is contraindicated in patients with hypersensitivity to the active substance or to any of the excipients. SKYRIZI may increase the risk of infection. In patients with a chronic infection, a history of recurrent infection, or known risk factors for infection, SKYRIZI should be used with caution. Treatment with SKYRIZI should not be initiated in patients with any clinically important active infection until the infection resolves or is adequately treated.
Prior to initiating treatment with SKYRIZI, patients should be evaluated for tuberculosis (TB) infection. Patients receiving SKYRIZI should be monitored for signs and symptoms of active TB. Anti-TB therapy should be considered prior to initiating SKYRIZI in patients with a history of latent or active TB in whom an adequate course of treatment cannot be confirmed.
Prior to initiating therapy with SKYRIZI, completion of all appropriate immunizations should be considered according to current immunization guidelines. If a patient has received live vaccination (viral or bacterial), it is recommended to wait at least 4 weeks prior to starting treatment with SKYRIZI. Patients treated with SKYRIZI should not receive live vaccines during treatment and for at least 21 weeks after treatment.
The most frequently reported adverse reactions were upper respiratory infections. Commonly (greater than or equal to 1/100 to less than 1/10) reported adverse reactions included tinea infections, headache, pruritus, fatigue and injection site reactions.
This is not a complete summary of all safety information. See SKYRIZI full summary of product characteristics (SmPC) at http://www.ema.europa.eu.
Globally, prescribing information varies; refer to the individual country product label for complete information.
About AbbVie
AbbVie's mission is to discover and deliver innovative medicines that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas: immunology, oncology, neuroscience, eye care, virology, women's health and gastroenterology, in addition to products and services across its Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at http://www.abbvie.com. Follow @abbvie on Twitter, Facebook, Instagram, YouTube and LinkedIn.
Forward-Looking Statements
Some statements in this news release are, or may be considered, forward-looking statements for purposes of the Private Securities Litigation Reform Act of 1995. The words "believe," "expect," "anticipate," "project" and similar expressions, among others, generally identify forward-looking statements. AbbVie cautions that these forward-looking statements are subject to risks and uncertainties that may cause actual results to differ materially from those indicated in the forward-looking statements. Such risks and uncertainties include, but are not limited to, failure to realize the expected benefits from AbbVie's acquisition of Allergan plc ("Allergan"), failure to promptly and effectively integrate Allergan's businesses, competition from other products, challenges to intellectual property, difficulties inherent in the research and development process, adverse litigation or government action, changes to laws and regulations applicable to our industry and the impact of public health outbreaks, epidemics or pandemics, such as COVID-19. Additional information about the economic, competitive, governmental, technological and other factors that may affect AbbVie's operations is set forth in Item 1A, "Risk Factors," of AbbVie's 2020 Annual Report on Form 10-K, which has been filed with the Securities and Exchange Commission, as updated by its subsequent Quarterly Reports on Form 10-Q. AbbVie undertakes no obligation to release publicly any revisions to forward-looking statements as a result of subsequent events or developments, except as required by law.
References
Kristensen, L.E., et al. Efficacy and Safety of Risankizumab for Active Psoriatic Arthritis: 52-Week Results From the KEEPsAKE 1 and KEEPsAKE 2 Trials. 2021 EADV Virtual Congress. D1T01.4A.
Kristensen, L.E., et al. Efficacy and Safety of Risankizumab in Patients With Active Psoriatic Arthritis After Inadequate Response or Intolerance to DMARDs: 24-Week Results From the Phase 3, Randomized, Double-Blind KEEPsAKE 1 Trial.
str, A., et al. Efficacy and Safety of Risankizumab for Active Psoriatic Arthritis, Including Patients With Inadequate Response or Intolerance to Biologic Therapies: 24-Week Results From the Phase 3, Randomized, Double-blind, KEEPsAKE 2 Trial.
Clinicaltrials.gov. A Phase 3, Randomized, Double-Blind, Study Comparing Risankizumab to Placebo in Subjects With Active Psoriatic Arthritis (PsA) Who Have a History of Inadequate Response to or Intolerance to at Least One Disease Modifying Anti-Rheumatic Drug (DMARD) Therapy (KEEPsAKE 1). clinicaltrials.gov; 2021. October 25, 2021. https://clinicaltrials.gov/ct2/show/NCT03675308.
Clinicaltrials.gov. A Phase 3, Randomized, Double-Blind Study Comparing Risankizumab to Placebo in Subjects With Active Psoriatic Arthritis Including Those Who Have a History of Inadequate Response or Intolerance to Biologic Therapy(Ies) (KEEPsAKE 2). clinicaltrials.gov; 2021. Accessed October 25, 2021. https://clinicaltrials.gov/ct2/show/NCT03671148.
SKYRIZI [Summary of Product Characteristics]. AbbVie Ltd. Available at: https://www.ema.europa.eu/en/documents/product-information/skyrizi-epar-product-information_en.pdf. Accessed on October 25, 2021.
Psoriatic Arthritis. 2019. Mayo Clinic. Available at: https://www.mayoclinic.org/diseases-conditions/psoriatic-arthritis/symptoms-causes/syc-20354076. Accessed on October 25, 2021.
Galezowski, A., et al. Rhumatisme psoriasique en France, du nourrisson la personne ge: donnes de deux tudes transversales multicentriques [Psoriatic arthritis in France, from infants to the elderly: Findings from two cross-sectional, multicenter studies]. Ann Dermatol Venereol. 2018;145(1):13-20. doi:10.1016/j.annder.2017.10.008.
Duarte G.V., et al. Psoriatic arthritis. Best Pract Res Clin Rheumatol. 2012 Feb;26(1):147-56. doi: 10.1016/j.berh.2012.01.003.
Diseases & Conditions: Psoriatic Arthritis. 2019. American College of Rheumatology. Available at: https://www.rheumatology.org/I-Am-A/Patient-Caregiver/Diseases-Conditions/Psoriatic-Arthritis. Accessed on October 25, 2021.
Duvallet E., Sererano L., Assier E., et al. Interleukin-23: a key cytokine in inflammatory diseases. Ann Med. 2011. Nov 43(7):503-11.
A Study of the Efficacy and Safety of Risankizumab in Participants with Crohn's Disease. ClinicalTrials.gov. 2021. Available at: https://clinicaltrials.gov/ct2/show/NCT03105102. Accessed October 25, 2021.
A Multicenter, Randomized, Double-Blind, Placebo Controlled Induction Study to Evaluate the Efficacy and Safety of Risankizumab in Participants with Moderately to Severely Active Ulcerative Colitis. ClinicalTrials.gov. 2021. Available at: https://clinicaltrials.gov/ct2/show/record/NCT03398148. Accessed on October 25, 2021.
Pipeline Our Science | AbbVie. AbbVie. 2021. Available at: https://www.abbvie.com/our-science/pipeline.html. Accessed on October 25, 2021.
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