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Category Archives: Transhuman News

One Arc Degree – Futurism [Under A Trillion Suns] – Video

Posted: May 5, 2014 at 4:40 pm


One Arc Degree - Futurism [Under A Trillion Suns]
http://shop.microcosmosrecords.com/album/one-arc-degree-under-a-trillion-suns-24-bit http://microcosmosrecords.com/ https://www.facebook.com/microcosmosrecords https://soundcloud.com/microcosmos...

By: The Psychedelic Muse

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One Arc Degree - Futurism [Under A Trillion Suns] - Video

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New social contract when data is the new Oil – Futurist Speaker Gerd Leonhard – Video

Posted: at 4:40 pm


New social contract when data is the new Oil - Futurist Speaker Gerd Leonhard
Thanks for stopping by! Gerd Leonhard Futurist, Author and Keynote Speaker Basel / Switzerland http://www.futuristgerd.com Please note: audio-only versions o...

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New social contract when data is the new Oil - Futurist Speaker Gerd Leonhard - Video

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Space Station Live: Molecular Behavior of Solids, Liquids and Gases – Video

Posted: May 4, 2014 at 5:45 pm


Space Station Live: Molecular Behavior of Solids, Liquids and Gases
Tracy McMahan, a public affairs officer at the Marshall Space Flight Center, spoke with Gabriel Pont, DECLIC #39;s mission manager from the French Space Agency (...

By: ReelNASA

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Space Station Live: Molecular Behavior of Solids, Liquids and Gases - Video

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OR07 Space station debris HD – Video

Posted: at 5:45 pm


OR07 Space station debris HD

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Space to Ground – 5/02/2014 – Video

Posted: at 5:45 pm


Space to Ground - 5/02/2014
NASA #39;s Space to Ground is your weekly update on what #39;s happening aboard the International Space Station. Got a question or comment? Use #spacetoground to talk to us.

By: ReelNASA

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Space to Ground - 5/02/2014 - Video

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A pair of space pioneers, welcomed to the U S Astronaut Hall of Fame – Video

Posted: at 5:45 pm


A pair of space pioneers, welcomed to the U S Astronaut Hall of Fame
Space shuttle astronauts Shannon Lucid, the only American woman to serve aboard the Russian Space Station Mir, and Jerry Ross, the first human to complete seven space shuttle missions, were...

By: NASA

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A pair of space pioneers, welcomed to the U S Astronaut Hall of Fame - Video

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Space Station study seeks how plants sense 'up' and 'down'

Posted: at 5:45 pm

PRESS RELEASE

On Earth, we take for granted that a plant grows up and its roots grow down. In space, however, this seemingly predictable formula is upended. How do plants sense "up" and "down" where those relative positions don't exist?

The Biotube-MICRO investigation that recently arrived to the International Space Station aims to investigate, and what it finds could have big implications for long-duration human spaceflight.

The study was delivered to the space station April 20 aboard a Space Exploration Technologies (SpaceX) Dragon spacecraft. It's one of several science payloads on the SpaceX-3 mission, the company's third contracted commercial resupply flight to the orbiting laboratory.

"What we learn from this experiment will help us grow plants in space, because right now, roots grow in random directions due to the lack of gravity," explained Ralph Fritsche, a payload manager with the International Space Station Ground Processing and Research Project Office at NASA's Kennedy Space Center in Florida. "It will also provide fundamental understanding of plant biology that benefits us on Earth."

Biotube-MICRO will help scientists understand how gravity guides plants into growing correctly. Since starch grains in plant cells react to magnetic fields, the study uses extremely strong magnets to try to influence the direction of root growth. If the root curves away from the magnet, it's an indication that plants can use magnetic fields, rather than the downward pull of gravity, to determine which way to grow.

The full name of the project is Biotube-Magnetophoretically Induced Curvature in Roots. Developed by the University of Louisiana, Lafayette, it contains three magnetic field chambers, each of which carries eight cassettes holding 10 Brassica rapa seeds. Brassica rapa is a quick-growing plant also known as field mustard.

Aboard the space station, resident crew members will install the Biotube-MICRO investigation in a standard payload rack, turn it on, and complete a startup sequence.

The study itself is completely automated. A small amount of water will be injected into each seed cassette, prompting the seeds to germinate. Small cameras will record the plants' growth and send these images to scientists on Earth, so they can decide when to conclude the study. At that point, application of either formaldehyde or RNAlater will stop the growth and preserve the seedlings.

"We don't need a lot of growth. We'll have a seed the size of a BB, and a root maybe an inch long," Fritsche said.

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Space Station study seeks how plants sense 'up' and 'down'

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Space News: Space station research shows that hardy little space travelers could colonize Mars

Posted: at 5:45 pm

In the movies, humans often fear invaders from Mars. These days, scientists are more concerned about invaders to Mars, in the form of micro-organisms from Earth.

Three recent scientific papers examined the risks of interplanetary exchange of organisms using research from the International Space Station.

All three, Survival of Rock-Colonizing Organisms After 1.5 Years in Outer Space, Resistance of Bacterial Endospores to Outer Space for Planetary Protection Purposes and Survival of Bacillus Pumilus Spores for a Prolonged Period of Time in Real Space Conditions, have appeared in Astrobiology Journal.

Organisms hitching a ride on a spacecraft have the potential to contaminate other celestial bodies, making it difficult for scientists to determine whether a life form existed on another planet or was introduced there by explorers. So its important to know what types of micro-organisms from Earth can survive on a spacecraft or landing vehicle.

Currently, spacecraft landing on Mars or other planets where life might exist must meet requirements for a maximum allowable level of microbial life, or bioburden. These acceptable levels were based on studies of how various life forms survive exposure to the rigors associated with space travel.

If you are able to reduce the numbers to acceptable levels, a proxy for cleanliness, the assumption is that the life forms will not survive under harsh space conditions, explained Kasthuri J. Venkateswaran, a researcher with the Biotechnology and Planetary Protection Group at NASA's Jet Propulsion Laboratory and a co-author on all three papers.

That assumption may not hold up, though, as recent research has shown that some microbes are hardier than expected, and others may use various protective mechanisms to survive interplanetary flights.

Spore-forming bacteria are of particular concern because spores can withstand certain sterilization procedures and may best be able to survive the harsh environments of outer space or planetary surfaces.

Spores of Bacillus pumilus SAFR-032 have shown especially high resistance to techniques used to clean spacecraft, such as ultraviolet (UV) radiation and peroxide treatment.

When researchers exposed this hardy organism to a simulated Mars environment that kills standard spores in 30 seconds, it survived 30 minutes.

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Space News: Space station research shows that hardy little space travelers could colonize Mars

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No to Genetic Engineering | People and Politics – Video

Posted: at 5:44 pm


No to Genetic Engineering | People and Politics
Genetic engineering is banned in berlingen by Lake Constance. The town in Baden-Wrttemberg, a state ruled by a coalition of the Green party and the Social Democrats, is now in the vanguard...

By: DW (English)

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No to Genetic Engineering | People and Politics - Video

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Functional crops are coming

Posted: at 5:44 pm

COMING SOON: Food products that contain higher levels of phytosterols for reduced cholesterol, crops with higher levels of carotenoids for increased vitamin A, potato loaded with antioxidants, low-linolenic soybean, and high-lysine corn.

These may be farfetched but the possibilities are endless. Thanks to genetic engineering, the crops of the future will no longer be just dreams but realities. Already, the world has seen eggplant and corn that defy pests, vitamin A-rich rice, herbicide tolerant soybean, virus resistant papaya, and high laureate canola.

They are called genetically modified (GM) crops, which are products of biotechnology, a "technique that makes use of organism (or parts of it) to make or modify products, to improve plants or animals, or to develop microorganisms for specific purposes."

GM crops are made through a process called genetic engineering. Dr. Antonio Alfonso, a plant breeder at the Philippine Rice Research Institute (PhilRice) and the Crops Biotechnology Center director said genetic engineering is employed because of the following reasons: the trait is not present in the germplasm of the plant; the trait is very difficult to incorporate using conventional breeding methods; and it would take a very long time to introduce and/or improve such trait in the crop through conventional breeding.

In 1994, Calgene's delayed-ripening tomato became the first GM food crop to be produced and consumed in an industrialized country. Other GM crops -- corn, soybean, cotton, canola, and eggplant -- followed. These are called "first generation" crops which have proven their ability to lower farm-level production costs.

Now, research is focused on "second generation" GM crops that will feature increased nutritional and/or industrial traits. These crops will have more direct benefits to consumers. Examples include: potatoes with higher starch content and inulin; edible vaccines in corn, banana, and potatoes; corn varieties with low phytic acid and increased essential amino acids; healthier oils from soybean and canola; and allergen-free nuts.

These are called functional foods. It is defined as "foods or dietary components that claim to provide health benefits aside from basic nutrition." These foods contain biologically active substances such as antioxidants that may lower the risks from certain diseases associated with aging.

"Diet and health are closely related," explains the International Service for the Acquisition of Agri-biotech Applications (ISAAA). "Thus crops are now being enhanced through biotechnology to increase levels of important biologically active substances for improved nutrition, to increase body's resistance to illnesses, and to remove undesirable food components."

Linoleic acid (LA), alpha-linolenic acid (ALA), and polyunsaturated fatty acids (PUFAs) are some of the essential fatty acids. These are considered essential because they cannot be synthesized by the human body. A large number of scientific research studies suggest that higher dietary essential fatty acid intakes are associated with reductions in cardiovascular disease risk.

The main food sources of the long-chain Omega-3 fatty acids are fish. Plants lack the enzymes to make long-chain fatty acids needed by human beings. Scientists at the University of Bristol modified Arabidopsis thaliana to produce long-chain PUFAs.

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Functional crops are coming

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