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Cosmonauts launch 3D-printed satellite from space station – Space Daily
Posted: August 20, 2017 at 5:52 pm
During a lengthy spacewalk on Thursday, Russian cosmonauts Fyodor Yurchikhin and Sergey Ryazanskiy released five mini satellites by hand, including one made almost entirely of 3D-printed materials.
Some new reports are claiming the satellite is the first built from 3D-printed components to be launched into space, but in June, NASA launched a cube satellite made almost entirely of 3D-printed materials.
NASA claimed the satellite was not only the first 3D-printed satellite launched into space, it was the lightest satellite ever launched, weighing just 64 grams.
The latest satellite launch marks the first time the Russian team has launched a 3D-printed satellite. The mini satellite was designed and built at Siberia's Tomsk Polytechnic University.
Tomsk TPU-120 will spend roughly six months in orbit. Scientists are keen to learn how the 3D-printed materials are weathered by space.
Three-dimensional printing has the potential to save aeronautics and satellite manufacturers time and money.
"We have satellites ready for launch that have 50 to 60 printed parts on them," Mark Spiwak, president of Boeing Satellite Systems International, told reporters during a press conference in March. "We are actively working with our suppliers on complex brackets and fittings that used to be machined parts. There is tremendous progress being made."
Four other nano-satellites were also hand-launched by Yurchikhin and Ryazanskiy, all weighing between 10 and 24 pounds. One of the nano-satellites was launched in commemoration of the 60th anniversary of the Sputnik 1 launch, the world's first artificial space satellite, as well as the 160th anniversary of the birth of Russian scientist Konstantin Tsiolkovsky, a pioneer in the fields of astronautics and rocketry.
During Thursday's spacewalk, the cosmonauts installed a series of struts and handrails outside the Russian module. Yurchikhin and Ryazanskiy also collected fresh dust samples as part of the ongoing effort to monitor microbial communities living on the space station.
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Why an Eclipse Is Better Viewed from Earth: An Astronaut’s Perspective – Space.com
Posted: at 5:52 pm
Astronauts captured the shadow of the moon moving over the Indian Ocean during a solar eclipse on Dec. 4, 2002.
In one day, we will be treated to a total eclipse of the sun over a large portion of the United States. This has not happened since 1979.
I remember observing part of a total eclipse when I was in grade school, back in 1970. The next day, I saw a newspaper article about a girl who became blind because she watched it for several minutes without any eye protection (when the sun was not totally obscured). Her mother came into her room and caught her, and made her stop.
Her blindness came on gradually, over the next several hours. This made quite an impression on me, and helped me to understand why the ancients came up with all kinds of superstitions and beliefs related to the phenomenon, pretty much all of them bad.
Many cultures believed that an eclipse was the sun being swallowed by a creature, in the form of a dragon, toad, bear or serpent, to name a few. They would encourage people to make noise to scare away the creature, in order to bring back the sun. There are stories of bad omens and ancient sacrifices. Imagine what it was like! Even today, some cultural superstitions and practices persist, but, thankfully,they no longer include human sacrifice.
Of course, humans have understood eclipse now for at least 500 years. But, it doesn't make the experience any less fantastic. During my mission aboard the International Space Station (ISS), I shot what I was told was the first astronaut video of a partial eclipse. It was different to observe the eclipse from above. It took the form of a large dark spot on the clouds of the Earth that grew lighter toward the edge.
I imagine what impression the upcoming total eclipse will make on the crew currently aboard ISS. You've heard about the so-called "overview effect" that some astronauts experience while observing our Earth from space. (It's real, I felt it.) The thing is, you don't have to be in space to experience this. An eclipse is one phenomenon that is actually more impressive from the ground. Even though we understand eclipse, it, like other awe-inspiring phenomena in our world and universe, should give us perspective and make us pause and think about what really is important.
Editor's note:Visit Space.comto see the total solar eclipse on Aug. 21, with a live webcast from NASA beginning at 12 p.m. EDT (1600 GMT).
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Why an Eclipse Is Better Viewed from Earth: An Astronaut's Perspective - Space.com
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NASA Launches New Satellite to Beam Back Data from Hubble Telescope, Space Station – Space.com
Posted: at 5:52 pm
NASA has launched another next-generation communications satellite to help beam data from the Hubble Space Telescope, the International Space Station (ISS) and other orbiting spacecraft down to Earth.
The $408 million TDRS-M satellite lifted off atop a United Launch Alliance Atlas V rocket today (Aug. 18) at 8:29 a.m. EDT (1229 GMT) from Florida's Cape Canaveral Air Force Station after a half-hour delay due to a technical issue with the booster that was swiftly resolved.
TDRS-M is headed for geosynchronous orbit, about 22,300 miles (35,800 kilometers) above Earth. It will join nine other operational spacecraft in NASA's Tracking and Data Relay Satellite (TDRS) constellation, which together allow the nearly continuous transmission of data from Hubble, the ISS and other near-Earth research and exploration craft to mission controllers on the ground. [How NASA's TDRS Communications Satellites Work]
A United Launch Alliance Atlas V rocket launches NASA's TDRS-M communications satellite into orbit from a pad at Cape Canaveral Air Force Station in Florida on Aug. 18, 2017.
The TDRS satellites and their associated ground terminals make up NASA's Space Network (not to be confused with the agency's Deep Space Network, a different system that handles data from far-flung spacecraft such as the Cassini Saturn orbiter and the New Horizons probe).
"TDRS-M is going to be critical to our future operation and the future of the Space Network," Badri Younes, NASA's deputy associate administrator for space communications and navigation, said during a prelaunch news conference yesterday (Aug. 17).
Indeed, the newly launched satellite should allow the Space Network to continue supporting communications through at least the mid-2020s, NASA officials said.
NASA began planning out the TDRS system in the early 1970s, and the first satellite in the network was launched in 1983. A total of 13 have now taken to the skies, and nine (not counting TDRS-M) are currently operational.
Seven TDRS satellites lifted off between 1983 and 1995 aboard NASA's space shuttles; four of these "first-generation" craft are still operational today. (Two were retired, and one was destroyed in the January 1986 Challenger tragedy.) Three "second-generation" craft launched between 2000 and 2002. The remaining three are "third generation"; they launched in 2013, 2014 and today, respectively. (TDRS-M is a third-generation satellite as well.)
The first-generation TDRS satellites were built by aerospace company TRW (which was acquired by Northrop Grumman in 2002). The others, including TDRS-M, have been built by Boeing.
It will take a little while for TDRS-M to come online, even after the satellite reaches its final orbit and deploys its solar panels and antennas.
"It takes about three to four months following deployments for us to fully characterize the spacecraft, and to show that it will meet mission requirements and provide the RF [radio frequency] performance that is needed to support our users," said Dave Littmann, TDRS-M project manager at NASA's Goddard Space Flight Center in Greenbelt, Maryland.
Follow Mike Wall on Twitter@michaeldwallandGoogle+.Follow us @Spacedotcom, Facebookor Google+. Originally published onSpace.com.
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NASA Launches New Satellite to Beam Back Data from Hubble Telescope, Space Station - Space.com
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Elon Musk signs letter urging UN to protect world from ‘Pandora’s box’ of deadly autonomous weapons – Washington Examiner
Posted: at 5:51 pm
Tesla CEO Elon Musk joined more than 100 technology leaders in signing a new letter that urges the United Nations to protect the world from the "dangers" of deadly autonomous weapons.
The letter, released at the opening of the International Joint Conference on Artificial Intelligence in Melbourne, Australia, warns that these weapons "threaten to become the third revolution in warfare."
"Once developed," the letter continues, "they will permit armed conflict to be fought at a scale greater than ever, and at timescales faster than humans can comprehend."
The letter was signed by more than 116 founders of robotics and artificial intelligence companies from 26 countries, according to the Faculty of Engineering at the University of New South Wales in Sydney, Australia. Toby Walsh, a professor on artificial intelligence at UNSW, unveiled the letter. It is also signed by Mustafa Suleyman, who is co-founder of Google's DeepMind AI project.
Musk, a billionare whose other business ventures include SpaceX and Mars colonization, has repeatedly warned about the dangers of AI. In July, he told America's governors that people "should be really concerned" about artificial intelligence, which "is a fundamental risk for human civilization." Earlier this month he tweeted that AI is more dangerous than North Korea.
In December 2016, 123 nations that are part of the U.N. Convention on Conventional Weapons agreed to set up formal talks on the dangers of autonomous weapons. At the time, 19 countries called for a complete ban, and Human Rights Watch cheered the move towards formal talks as "a major step toward negotiations for a ban" on "killer robots."
The new letter warns that autonomous weapons could be used by despots and terrorists alike against "innocent populations," and even weapons held by more responsible powers could be hacked.
"We do not have long to act. Once this Pandora's box is opened, it will be hard to close," the letter says. It beseaches the U.N. "to find a way to protect us all from these dangers."
IJCAI previously sent a letter in 2015 about dangers of autonomous weapons, signed by thousands of researchers in AI and robotics from around the world, which included the endorsements of Musk, British physicist Stephen Hawking and Apple co-founder Steve Wozniak.
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Elon Musk signs letter urging UN to protect world from 'Pandora's box' of deadly autonomous weapons - Washington Examiner
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ADRIAN Kibbler wonders whether genetic engineering may be used in the future to prevent illness – Ludlow Advertiser
Posted: at 5:51 pm
LEANNE Brownhill was a 26-year-old nurse from Ludlow who sadly died young as a result of a genetic heart condition.
She suffered from cardiomyopathy, a disease that comes in three different forms but essentially damages the heart.
It can unfortunately result in the sudden death of young people who might otherwise have appeared to be fit and healthy.
The case that most people will be aware of is that of the footballer Fabrice Muamba, who aged just 23, suddenly collapsed and nearly died in an FA Cup match between his team Bolton Wanderers and Tottenham Hotspur in 2012.
Indeed, when we hear of a young sportsman or woman who has died suddenly then there is a good chance that cardiomyopathy is responsible.
One of the problems with this disease is that it can be difficult to diagnose and can bring with it no obvious symptoms although in some cases there may be shortness of breath or unexplained fainting.
When the disease is diagnosed various treatments are available that can include the use of various drugs and in some cases the fitting on a defibrillator type device to kick in if the heart fails.
However, medical experts are saying that a new technique could free people of this condition that is caused by inheriting a faulty gene.
The latest breakthrough suggests that not only can the faulty gene be identified but that it can also be repaired.
Now it is important to be cautious because even if this can be advanced it is not likely to widely available anytime soon. However, the potential is huge and there would appear to be reason to hope that the technique could also be applied to other inherited conditions.
The medical and scientific issues around this are only a part of the story because this is genetic engineering.
Of course, it is desirable that when people become ill they receive the best possible treatment but this is not the same thing as genetic engineering.
Some people will argue that if medicine gives us the ability to prevent illness by repairing faulty genes then there is nothing wrong with that. After all medicine enables treatment to be given to babies even when they are in the womb so is this so different?
It has long been the case that babies can be examined for serious medical conditions as part of pre-natal screening and in some cases this can lead to a decision to terminate a pregnancy.
What makes genetic engineering different is that it creates at least potentially the ability to produce a race of perfect people and many of us are very uncomfortable about this.
After all some would argue that it is our difference including in some cases our imperfections that make us special and unique.
No one can give a definitive answer but, for example, would Beethoven have been such a great composer if he not been deaf or Stephen Hawking such a special scientist without his illness?
These are difficult questions but they will become ever more important as medical science advances and what up to now might have been considered science fiction becomes science fact.
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Bacteria May Rig Their DNA to Speed Up Evolution – WIRED
Posted: at 5:50 pm
In 1944, a Columbia University doctoral student in genetics named Evelyn Witkin made a fortuitous mistake. During her first experiment in a laboratory at Cold Spring Harbor, in New York, she accidentally irradiated millions of E. coli with a lethal dose of ultraviolet light. When she returned the following day to check on the samples, they were all deadexcept for one, in which four bacterial cells had survived and continued to grow. Somehow, those cells were resistant to UV radiation. To Witkin, it seemed like a remarkably lucky coincidence that any cells in the culture had emerged with precisely the mutation they needed to surviveso much so that she questioned whether it was a coincidence at all.
Original story reprinted with permission from Quanta Magazine, an editorially independent publication of the Simons Foundation whose mission is to enhance public understanding of science by covering research developments and trends in mathematics and the physical and life sciences.
For the next two decades, Witkin sought to understand how and why these mutants had emerged. Her research led her to what is now known as the SOS response, a DNA repair mechanism that bacteria employ when their genomes are damaged, during which dozens of genes become active and the rate of mutation goes up. Those extra mutations are more often detrimental than beneficial, but they enable adaptations, such as the development of resistance to UV or antibiotics.
The question that has tormented some evolutionary biologists ever since is whether nature favored this arrangement. Is the upsurge in mutations merely a secondary consequence of a repair process inherently prone to error? Or, as some researchers claim, is the increase in the mutation rate itself an evolved adaptation, one that helps bacteria evolve advantageous traits more quickly in stressful environments?
The scientific challenge has not just been to demonstrate convincingly that harsh environments cause nonrandom mutations. It has also been to find a plausible mechanism consistent with the rest of molecular biology that could make lucky mutations more likely. Waves of studies in bacteria and more complex organisms have sought those answers for decades.
The latest and perhaps best answerfor explaining some kinds of mutations, anywayhas emerged from studies of yeast, as reported in June in PLOS Biology . A team led by Jonathan Houseley, a specialist in molecular biology and genetics at the Babraham Institute in Cambridge, proposed a mechanism that drives more mutation specifically in regions of the yeast genome where it could be most adaptive.
Its a totally new way that the environment can have an impact on the genome to allow adaptation in response to need. It is one of the most directed processes weve seen yet, said Philip Hastings, professor of molecular and human genetics at Baylor College of Medicine, who was not involved in the Houseley groups experiments. Other scientists contacted for this story also praised the work, though most cautioned that much about the controversial idea was still speculative and needed more support.
Rather than asking very broad questions like are mutations always random? I wanted to take a more mechanistic approach, Houseley said. He and his colleagues directed their attention to a specific kind of mutation called copy number variation. DNA often contains multiple copies of extended sequences of base pairs or even whole genes. The exact number can vary among individuals because, when cells are duplicating their DNA before cell division, certain mistakes can insert or delete copies of gene sequences. In humans, for instance, 5 to 10 percent of the genome shows copy number variation from person to personand some of these variations have been linked to cancer, diabetes, autism and a host of genetic disorders. Houseley suspected that in at least some cases, this variation in the number of gene copies might be a response to stresses or hazards in the environment.
Jonathan Houseley leads a team that studies genome change at the Babraham Institute in Cambridge. Based on their studies of yeast, they recently proposed a mechanism that would increase the odds for adaptive mutations in genes that are actively responding to environmental challenges.
Jon Houseley/QUANTA MAGAZINE
In 2015, Houseley and his colleagues described a mechanism by which yeast cells seemed to be driving extra copy number variation in genes associated with ribosomes, the parts of a cell that synthesize proteins. However, they did not prove that this increase was a purposefully adaptive response to a change or constraint in the cellular environment. Nevertheless, to them it seemed that the yeast was making more copies of the ribosomal genes when nutrients were abundant and the demand for making protein might be higher.
Houseley therefore decided to test whether similar mechanisms might act on genes more directly activated by hazardous changes in the environment. In their 2017 paper, he and his team focused on CUP1 , a gene that helps yeast resist the toxic effects of environmental copper. They found that when yeast was exposed to copper, the variation in the number of copies of CUP1 in the cells increased. On average, most cells had fewer copies of the gene, but the yeast cells that gained more copiesabout 10 percent of the total population became more resistant to copper and flourished. The small number of cells that did the right thing, Houseley said, were at such an advantage that they were able to outcompete everything else.
But that change did not in itself mean much: If the environmental copper was causing mutations, then the change in CUP1 copy number variation might have been no more than a meaningless consequence of the higher mutation rate. To rule out that possibility, the researchers cleverly re-engineered the CUP1 gene so that it would respond to a harmless, nonmutagenic sugar, galactose, instead of copper. When these altered yeast cells were exposed to galactose, the variation in their number of copies of the gene changed, too.
The cells seemed to be directing greater variation to the exact place in their genome where it would be useful. After more work, the researchers identified elements of the biological mechanism behind this phenomenon. It was already known that when cells replicate their DNA, the replication mechanism sometimes stalls. Usually the mechanism can restart and pick up where it left off. When it cant, the cell can go back to the beginning of the replication process, but in doing so, it sometimes accidentally deletes a gene sequence or makes extra copies of it. That is what causes normal copy number variation. But Houseley and his team made the case that a combination of factors makes these copying errors especially likely to hit genes that are actively responding to environmental stresses, which means that they are more likely to show copy number variation.
The key point is that these effects center on genes responding to the environment, and that they could give natural selection extra opportunities to fine-tune which levels of gene expression might be optimal against certain challenges. The results seem to present experimental evidence that a challenging environment could galvanize cells into controlling those genetic changes that would best improve their fitness. They may also seem reminiscent of the outmoded, pre-Darwinian ideas of the French naturalist Jean-Baptiste Lamarck, who believed that organisms evolved by passing their environmentally acquired characteristics along to their offspring. Houseley maintains, however, that this similarity is only superficial.
What we have defined is a mechanism that has arisen entirely through Darwinian selection of random mutations to give a process that stimulates nonrandom mutations at useful sites, Houseley said. It is not Lamarckian adaptation. It just achieves some of the same ends without the problems involved with Lamarckian adaptation.
Ever since 1943, when the microbiologist Salvador Luria and the biophysicist Max Delbrck showed with Nobel prize-winning experiments that mutations in E. coli occur randomly, observations like the bacterial SOS response have made some biologists wonder whether there might be important loopholes to that rule. For example, in a controversial paper published in Nature in 1988, John Cairns of Harvard and his team found that when they placed bacteria that could not digest the milk sugar lactose in an environment where that sugar was the sole food source, the cells soon evolved the ability to convert the lactose into energy. Cairns argued that this result showed that cells had mechanisms to make certain mutations preferentially when they would be beneficial.
Budding yeast (S. cerevisiae) grow as colonies on this agar plate. If certain recent research is correct, a mechanism that helps to repair DNA damage in these cells may also promote more adaptive mutations, which could help the cells to evolve more quickly under harsh circumstances.
Jon Houseley/QUANTA MAGAZINE
Experimental support for that specific idea eventually proved lacking, but some biologists were inspired to become proponents of a broader theory that has come to be known as adaptive mutation. They believe that even if cells cant direct the precise mutation needed in a certain environment, they can adapt by elevating their mutation rate to promote genetic change.
The work of the Houseley team seems to bolster the case for that position. In the yeast mechanism theres not selection for a mechanism that actually says, This is the gene I should mutate to solve the problem, said Patricia Foster, a biologist at Indiana University. It shows that evolution can get speeded up.
Hastings at Baylor agreed, and praised the fact that Houseleys mechanism explains why the extra mutations dont happen throughout the genome. You need to be transcribing a gene for it to happen, he said.
Adaptive mutation theory, however, finds little acceptance among most biologists, and many of them view the original experiments by Cairns and the new ones by Houseley skeptically. They argue that even if higher mutation rates yield adaptations to environmental stress, proving that the higher mutation rates are themselves an adaptation to stress remains difficult to demonstrate convincingly. The interpretation is intuitively attractive, said John Roth, a geneticist and microbiologist at the University of California, Davis, but I dont think its right. I dont believe any of these examples of stress-induced mutagenesis are correct. There may be some other non-obvious explanation for the phenomenon.
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I think [Houseleys work] is beautiful and relevant to the adaptive mutation debate, said Paul Sniegowski, a biologist at the University of Pennsylvania. But in the end, it still represents a hypothesis. To validate it more certainly, he added, theyd have to test it in the way an evolutionary biologist wouldby creating a theoretical model and determining whether this adaptive mutability could evolve within a reasonable period, and then by challenging populations of organisms in the lab to evolve a mechanism like this.
Notwithstanding the doubters, Houseley and his team are persevering with their research to understand its relevance to cancer and other biomedical problems. The emergence of chemotherapy-resistant cancers is commonplace and forms a major barrier to curing the disease, Houseley said. He thinks that chemotherapy drugs and other stresses on tumors may encourage malignant cells to mutate further, including mutations for resistance to the drugs. If that resistance is facilitated by the kind of mechanism he explored in his work on yeast, it could very well present a new drug target. Cancer patients might be treated both with normal courses of chemotherapy and with agents that would inhibit the biochemical modifications that make resistance mutations possible.
We are actively working on that, Houseley said, but its still in the early days.
Original story reprinted with permission from Quanta Magazine , an editorially independent publication of the Simons Foundation whose mission is to enhance public understanding of science by covering research developments and trends in mathematics and the physical and life sciences.
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Evolutionary Biologists Probe Long-standing Genetics Mystery – Yale News
Posted: at 5:50 pm
August 17, 2017
Photo credit: Dreamstime
What makes humans different from chimpanzees? Evolutionary biologists from Howard University and the Yale School of Public Health have developed a unique genetic analysis technique that may provide important answers.
Michael C. Campbell, Ph.D., the papers first author and assistant professor in the Howard University Department of Biology, and co-author Jeffrey Townsend, Ph.D., the Elihu Associate Professor in Biostatistics at Yale, published their findings in the journal Molecular Biology and Evolution.
Their methodModel Averaged Site Selection via Poisson Random Field (MASS-PRF)looks at protein-coding genes to identify genetic signatures of positive selection. These signatures are actually DNA changes that contribute to the development of beneficial traits, or human adaptations, that emerged during human evolutionary history and that are shared across the human species.
It's a quantum leap in our statistical power to detect selection in recently diverged species.
Other approaches have examined this question but analyses have focused on whole genes, typically missing focused evolution that often occurs in small regions of genes. The method Campbell and Townsend created identifies selection within genes, pinpointing sets of mutations that have undergone positive selection.
Our method is a new way of looking for beneficial mutations that have become fixed or occur at 100 percent frequency in the human species, Campbell said. What we are concerned with are mutations within genes and traits that are specific to humans compared to closely related species, such as the chimpanzee. Essentially, we want to know is what are the mutations and traits that make us human and that unite us as a biological species.
Townsend said the technique has far-reaching implications. It helped the research team discover several genes whose evolution appears to have been critical to the divergence of humans from their common ancestor with chimpanzees. The genes play roles in neurological processing, immunity, and reproduction, and the method could eventually help scientists identify many more. It's a quantum leap in our statistical power to detect selection in recently diverged species, Townsend said.
Campbell began the research project with Drs. Zhao and Townsend while they were associate research scientists in the Department of Biostatistics at the Yale School of Public Health, before he arrived at Howard University in 2015. Dr. Zhao, currently a research scientist at The Jackson Laboratory for Genomic Medicine, co-authored the paper.
This article was submitted by Elisabeth Ann Reitman on August 17, 2017.
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Evolutionary Biologists Probe Long-standing Genetics Mystery - Yale News
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Will Gene Editing Allow Us to Rid the World of Diseases? – Healthline – Healthline
Posted: at 5:50 pm
Scientists recently used a gene-editing tool to fix a mutation in a human embryo. Around the world, researchers are chasing cures for other genetic diseases.
Now that the gene-editing genie is out of the bottle, what would you wish for first?
Babies with perfect eyes, over-the-top intelligence, and a touch of movie star charisma?
Or a world free of disease not just for your family, but for every family in the world?
Based on recent events, many scientists are working toward the latter.
Earlier this month, scientists from the Oregon Health & Science University used a gene editing tool to correct a disease-causing mutation in an embryo.
The technique, known as CRISPR-Cas9, fixed the mutation in the embryos nuclear DNA that causes hypertrophic cardiomyopathy, a common heart condition that can lead to heart failure or cardiac death.
This is the first time that this gene-editing tool has been tested on clinical-quality human eggs.
Had one of these embryos been implanted into a womans uterus and allowed to fully develop, the baby would have been free of the disease-causing variation of the gene.
This type of beneficial change would also have been passed down to future generations.
None of the embryos in this study were implanted or allowed to develop. But the success of the experiment offers a glimpse at the potential of CRISPR-Cas9.
Still, will we ever be able to gene-edit our world free of disease?
According to the Genetic Disease Foundation, there are more than 6,000 human genetic disorders.
Scientists could theoretically use CRISPR-Cas9 to correct any of these diseases in an embryo.
To do this, they would need an appropriate piece of RNA to target corresponding stretches of genetic material.
The Cas9 enzyme cuts DNA at that spot, which allows scientists to delete, repair, or replace a specific gene.
Some genetic diseases, though, may be easier to treat with this method than others.
Most people are focusing, at least initially, on diseases where there really is only one gene involved or a limited number of genes and theyre really well understood, Megan Hochstrasser, PhD, science communications manager at the Innovative Genomics Institute in California, told Healthline.
Diseases caused by a mutation in a single gene include sickle cell disease, cystic fibrosis, and Tay-Sachs disease. These affect millions of people worldwide.
These types of diseases, though, are far outnumbered by diseases like cardiovascular disease, diabetes, and cancer, which kill millions of people across the globe each year.
Genetics along with environmental factors also contribute to obesity, mental illness, and Alzheimers disease, although scientists are still working on understanding exactly how.
Right now, most CRISPR-Cas9 research focuses on simpler diseases.
There are a lot of things that have to be worked out with the technology for it to get to the place where we could ever apply it to one of those polygenic diseases, where multiple genes contribute or one gene has multiple effects, said Hochstrasser.
Although designer babies gain a lot of media attention, much CRISPR-Cas9 research is focused elsewhere.
Most people who are working on this are not working in human embryos, said Hochstrasser. Theyre trying to figure out how we can develop treatments for people that already have diseases.
These types of treatments would benefit children and adults who are already living with a genetic disease, as well as people who develop cancer.
This approach may also help the 25 million to 30 million Americans who have one of the more than 6,800 rare diseases.
Gene editing is a really powerful option for people with rare disease, said Hochstrasser. You could theoretically do a phase I clinical trial with all the people in the world that have a certain [rare] condition and cure them all if it worked.
Rare diseases affect fewer than 200,000 people in the United States at any given time, which means there is less incentive for pharmaceutical companies to develop treatments.
These less-common diseases include cystic fibrosis, Huntingtons disease, muscular dystrophies, and certain types of cancer.
Last year researchers at the University of California Berkeley made progress in developing an ex vivo therapy where you take cells out of a person, modify them, and put them back into the body.
This treatment was for sickle cell disease. In this condition, a genetic mutation causes hemoglobin molecules to stick together, which deforms red blood cells. This can lead to blockages in the blood vessels, anemia, pain, and organ failure.
Researchers used CRISPR-Cas9 to genetically engineer stem cells to fix the sickle cell disease mutation. They then injected these cells into mice.
The stem cells migrated to the bone marrow and developed into healthy red blood cells. Four months later, these cells could still be found in the mices blood.
This is not a cure for the disease, because the body would continue to make red blood cells that have the sickle cell disease mutation.
But researchers think that if enough healthy stem cells take root in the bone marrow, it could reduce the severity of disease symptoms.
More work is needed before researchers can test this treatment in people.
A group of Chinese researchers used a similar technique last year to treat people with an aggressive form of lung cancer the first clinical trial of its kind.
In this trial, researchers modified patients immune cells to disable a gene that is involved in stopping the cells immune response.
Researchers hope that, once injected into the body, the genetically edited immune cells will mount a stronger attack against the cancer cells.
These types of therapies might also work for other blood diseases, cancers, or immune problems.
But certain diseases will be more challenging to treat this way.
If you have a disorder of the brain, for example, you cant remove someones brain, do gene editing and then put it back in, said Hochstrasser. So we have to figure out how to get these reagents to the places they need to be in the body.
Not every human disease is caused by mutations in our genome.
Vector-borne diseases like malaria, yellow fever, dengue fever, and sleeping sickness kill more than 1 million people worldwide each year.
Many of these diseases are transmitted by mosquitoes, but also by ticks, flies, fleas, and freshwater snails.
Scientists are working on ways to use gene editing to reduce the toll of these diseases on the health of people around the world.
We could potentially get rid of malaria by engineering mosquitoes that cant transmit the parasite that causes malaria, said Hochstrasser. We could do this using the CRISPR-Cas9 technique to push this trait through the entire mosquito population very quickly.
Researchers are also using CRISPR-Cas9 to create designer foods.
DuPont recently used gene editing to produce a new variety of waxy corn that contains higher amounts of starch, which has uses in food and industry.
Modified crops may also help reduce deaths due to malnutrition, which is responsible for nearly half of all deaths worldwide in children under 5.
Scientists could potentially use CRISPR-Cas9 to create new varieties of food that are pest-resistant, drought-resistant, or contain more micronutrients.
One benefit of CRISPR-Cas9, compared to traditional plant breeding methods, is that it allows scientists to insert a single gene from a related wild plant into a domesticated variety, without other unwanted traits.
Gene editing in agriculture may also move more quickly than research in people because there is no need for years of lab, animal, and human clinical trials.
Even though plants grow pretty slowly, said Hochstrasser, it really is quicker to get [genetically engineered plants] out into the world than doing a clinical trial in people.
Safety and ethical concerns
CRISPR-Cas9 is a powerful tool, but it also raises several concerns.
Theres a lot of discussion right now about how best to detect so-called off-target effects, said Hochstrasser. This is what happens when the [Cas9] protein cuts somewhere similar to where you want it to cut.
Off-target cuts could lead to unexpected genetic problems that cause an embryo to die. An edit in the wrong gene could also create an entirely new genetic disease that would be passed onto future generations.
Even using CRISPR-Cas9 to modify mosquitoes and other insects raises safety concerns like what happens when you make large-scale changes to an ecosystem or a trait in a population that gets out of control.
There are also many ethical issues that come with modifying human embryos.
So will CRISPR-Cas9 help rid the world of disease?
Theres no doubt that it will make a sizeable dent in many diseases, but its unlikely to cure all of them any time soon.
We already have tools for avoiding genetic diseases like early genetic screening of fetuses and embryos but these are not universally used.
We still dont avoid tons of genetic diseases, because a lot of people dont know that they harbor mutations that can be inherited, said Hochstrasser.
Some genetic mutations also happen spontaneously. This is the case with many cancers that result from environmental factors such as UV rays, tobacco smoke, and certain chemicals.
People also make choices that increase their risk of heart disease, stroke, obesity, and diabetes.
So unless scientists can use CRISPR-Cas9 to find treatments for these lifestyle diseases or genetically engineer people to stop smoking and start biking to work these diseases will linger in human society.
Things like that are always going to need to be treated, said Hochstrasser. I dont think its realistic to think we would ever prevent every disease from happening in a human.
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How white supremacists respond when their DNA says they’re not ‘white’ – PBS NewsHour
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A white supremacist wears a shirt with the slogan European Brotherhood at a rally in Charlottesville, Virginia, U.S., August 12, 2017. Photo by Joshua Roberts/Reuters
Whether youre a white supremacist, a white nationalist or a member of the alt-right, much of your ideology centers around a simple principle: being white. The creation of a white ethnostate, populated and controlled by pure descendants of white Europeans, ranks high on your priority list.
Yet, when confronted with genetic evidence suggesting someone isnt pure blood, as white supremacists put it, they do not cast the person out of online communities. They bargain.
A new study from UCLA found when genetic ancestry tests like 23andMe spot mixed ancestry among white supremacists, most respond in three ways to discount the results and keep members with impure genealogy in their clan. Their reactions range from challenging the basic math behind the tests to accusing Jewish conspirators of sabotage.
Some argued their family history was all the proof they needed. Or they looked in the mirror and clung to the notion that race and ethnicity are directly visible, which is false.
But the real takeaway centers on an new, nuanced pattern within white supremacist groups to redefine and solidify their ranks through genetic ancestry testing, said Aaron Panofsky, a UCLA sociologist who co-led the study presented Monday at the American Sociological Associations 112th annual meeting in Montreal.
Once they start to see that a lot of members of their community are not going to fit the all-white criteria, they start to say, Well, do we have to think about what percentage [of white European genealogy] could define membership? said Aaron Panofsky, a UCLA sociologist who co-led the study presented Monday at the American Sociological Associations 112th annual meeting in Montreal.
And this co-opting of science raises an important reminder: The best way to counter white supremacists may not be to fight their alternative facts with logical ones, according to people who rehabilitate far-right extremists.
To catalog white supremacists reactions to genetic ancestry results, this study logged onto the website Stormfront. Launched in 1995, Stormfront was an original forum of white supremacy views on the internet. The website resembles a Reddit-style social network, filled with chat forums and users posting under anonymous nicknames. By housing nearly one million archived threads and over twelve million posts by 325,000 or more members, Stormfront serves as a living history of the white nationalist movement.
Over the course of two years, Panofsky and fellow UCLA sociologist Joan Donovan combed through this online community and found 153 posts where users volunteered the results of genetic ancestry tests. They then read through the subsequent discussion threads 2,341 posts wherein the community faced their collective identities.
No surprise, but white supremacists celebrate the test results that suggest full European ancestry. One example:
67% British isles 18% Balkan 15% Scandinavian 100% white! HURRAY!
On the flip side, Panofsky and Donovan found that bad news was rarely met with expulsion from the group.
So sometimes, someone says Yeah, this makes you not white. Go kill yourself, Panofsky said. Much more of the responses are what we call repair responses where theyre saying, OK this is bad news. Lets think about how you should interpret this news to make it to make it right.
These repair responses fell into two categories.
Reject! One coping mechanism involved the outright rejection of genetic tests validity. Some argued their family history was all the proof they needed. Or they looked in the mirror and clung to the notion that race and ethnicity are directly visible, which is false, said University of Chicago population geneticist John Novembre told NewsHour.
Genetically, the idea of white European as a single homogenous group does not hold up.
Though the genetics of whiteness are not completely understood, the gene variants known to influence skin color are more diluted across the globe than any random spot in the human genome. That is to say, humans appear, based on our skin pigmentation, to be much more different from each other, than we actually are on a genomic level, Novembre said.
Others accused the ancestry companies of being run and manipulated by Jews, in an attempt to thwart white nationalism, but even other Stormfront users pointed out the inaccuracy of this idea.
Reinterpret The biggest proportion of responses 1,260 posts tried to rationalize the result by offering an educational or scientific explanation for the genetic ancestry results. Many in the online community played a numbers game. If a genetic ancestry test stated someone was 95 percent white European, they would merely count the remaining 5 percent as a statistical error.
Many adapted this line of thinking to make exceptions for those with mixed ancestry. Nearly 500 posts made appeals by misapplying theories of genetics or by saying whiteness is a culture, not just biology an apparent contradiction to the mission of forming a pure ethnostate . This trend led some white supremacists to debate the boundaries of their ethnostate, Panofsky said.
They start to think about the genetic signs and markers of white nationalism that might be useful for our community, Panofsky said. [They say] maybe there are going to be lots of different white nations, each with slightly different rules for nationalism? Or an overlapping set of nations, that are genetically defined in their own ways?
But these arguments are moot, because these genetic ancestry boundaries are inherently built on shaky ground.
If it seems white supremacists are making arbitrary decisions about their ancestry tests, its hard to blame them. Direct-to-consumer ancestry testing is a slippery, secretive industry, built largely upon arbitrary scientific definitions.
Its black box because its corporate, said Jonathan Marks, biological anthropologist at the University of North Carolina at Charlotte. The way these answers are generated depends strongly on the sampling, the laboratory work that you do and the algorithm that you use to analyze the information. All of this stuff is intellectual property. We cant really evaluate it.
White nationalists carry torches on the grounds of the University of Virginia, on the eve of a planned Unite The Right rally in Charlottesville, Virginia, U.S. August 11, 2017. Picture taken August 11, 2017. Photo by Alejandro Alvarez/News2Share via REUTERS
Genetic ancestry companies assess a persons geographic heritage by analyzing DNA markers in their mitochondrial DNA (for maternal history) or their Y chromosome (for paternal history). These two sources of DNA remain unchanged from parent to child to grandchild, aside from a relatively small number of mutations that occur naturally during life. These mutations can serve as branch points in the trees of human ancestry, Panofsky and Donovan wrote, and as DNA markers specific to different regions around the world.
When genetic anthropologists examine the full scope of humans, they find that historical patterns in DNA markers make the case that everyone in the world came from a common ancestor who was born in east Africa within the last 100,000 to 200,000 years. Plus, groups intermingled so much over the course of history that genetic diversity is a continuum both within American and Europe, through to Asia and Africa, Novembre of the University of Chicago said.
WATCH: Years after transatlantic slavery, DNA tests give clarity
Genetically, the idea of white European as a single homogenous group does not hold up. The classic geographic boundaries of the Mediterranean, Caucasus, and Urals that have shaped human movement and contact are all permeable barriers, Novembre told NewsHour. Most of the genetic variants you or I carry, we share with other people all across the globeIf you are in some ethnic group, there are not single genetic variants that you definitely have and everyone outside the group does not.
Commercial ancestry companies know these truths, but bend them to draw arbitrary conclusions about peoples ancestry, researchers say. They compare DNA from a customer to the genomes of people or reference groups whose ancestries they claim to already know.
23andMe, for instance, uses reference dataset that include genomes from 10,418 people who were carefully chosen to reflect populations that existed before transcontinental travel and migration were common (at least 500 years ago). To build these geographic groups, they select individuals who say all four of their grandparents were born in the same country, and then remove outliers whose DNA markers do not match well within the group.
These choices willfully bias the genetic definitions for both geography and time. They claim that a relatively small group of modern people can reveal the past makeup of Europe, Africa and Asia and the ancestral histories for millions of customers. But their reference groups skew toward the present and overpromise on the details of where people came from.
While 23andMe denounces the use of their services to justify hateful ideologies, they do not actively ban known white supremacists from their DNA testing.
A study by 23andMe reported that with their definition of European ancestry, there is an average of 98.6 percent European ancestry among self-reported European-Americans. But given all Ive said we should digest this with caution, Novembre said. An individual with 100 percent European ancestry tests is simply someone who looks very much like the European reference samples being used.
Though ancestry companies claim their tests can pinpoint someone within 100 miles of their European ancestral home, thats not always the case. Marks offered the recent example of three blond triplets who took an ancestry test for the TV show The Doctors. The test said the triplets were 99 percent European. But one sister had more English and Irish ancestry, while another had more French and German. Did we mention they are identical triplets?
That shows you just how much slop there is in these kinds of of ancestry estimates, Marks said.
Marks described commercial ancestry testing as recreational science because its proprietary nature lacks public, academic oversight, but uses scientific practices to validate stereotypical notions of race and ethnicity.
While 23andMe denounces the use of their services to justify hateful ideologies, they do not actively ban known white supremacists from their DNA testing, BuzzFeed reported.
But white supremacists arent the only ones to buy into these wayward notions when genetic ancestry tests support their self-prescribed identities or reject the science when things dont pan out as expected. African-Americans do it too, as Columbia University sociologist Alondra Nelson found in 2008.
Consumers have what I call genealogical aspiration, Nelson told NewsHour. They often make choices among dozens of companies based on the kind of information theyre seeking. If youre interested in finding whether or not youre a member of the small group that has, for example, some trace of Neanderthal DNA, then youre going to go to a company that focuses on that.
She said Panofsky and Donovans study shows that white nationalists will engage in a process of psychic and symbolic negotiation when genetic ancestry results fail to satisfy their impossible idea for racial purity.
But Panofsky, who doesnt support or sympathize with white nationalists, believes these negotiations are not a reason to dismiss white nationalists as ignorant and stupid.
I think that is actually a dangerous view, Panofsky said. Our study reveals that these white nationalists are often engaging with genetic information in extraordinarily sophisticated ways.
Many white supremacists are dealing with toxic shame, a perpetual subconscious belief system where their sense of identity is negative.
White supremacists are trying to deal with the issue of identity as an intellectual problem, said Tony McAleer, the co-founder and board chair of Life After Hate, a counseling organization that rehabs white supremacists. But he said the rehab of white nationalist views doesnt start with challenging their mental gymnastics with data.
We need to deal with the emotional drivers first, McAleer said. University of Maryland did a study of violent extremists and what they found was the number one correlated factor with someone joining a violent extremist group was childhood trauma.
But McAleer continued that the emotional trauma fueling white supremacy extends past physical and sexual abuse. Many white supremacists are dealing with toxic shame, a perpetual subconscious belief system where their sense of identity is negative.
The person feels at a subconscious level theyre not good enough, McAleer said. One way to react to that is to perpetually spend all of your efforts to prove to the world that you are a winner.
So, Life After Hates antidote to this shame is compassion and empathy, he said. Rather than toss statistics about how Muslims arent flooding the country and do not lead to spikes in crime, they will take a white supremacist to an Islamic center and have them sit down and spend time there.
A personal connection is a much more powerful way to change the dynamics within a person, than it is to re-educate the dataset thats in their head, McAleer said.
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I sent in my DNA to get a personalized diet plan. What I discovered disturbs me. – Chicago Tribune
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August 18 is National Ice Cream Pie Day. (It's also the third week of National Crayon Collection Month, but who's counting?) You know whose arteries ice cream pie is good for? No one. Plain and simple. But Habit, one of the latest disrupters in the food tech sector, suggests we rethink the very notion of foods that are good for everyone or bad for everyone. It's part of a movement toward what is called personalized nutrition.
Habit, based in the San Francisco Bay area, tests for biomarkers and genetic variants using samples you provide, then generates a personalized report about how your body responds to food. It's your unique "nutrition blueprint." Then the company pairs you with a nutrition coach and offers you custom-made meals, containing your ideal ratio of carbs, fats and protein, delivered to your home. All in the name of sending you on the path to a "new you."
I had to see for myself. So I endured the home test and shipped off my blood and DNA samples. (Gulp.) Then the company's chief executive walked me through the results of my newfound eater identity, and I observed how the diagnosis began to affect my relationship with food. Here's what happened and what it could mean for the future of eating in America.
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The Habit home kit is not for the faint of heart. After fasting for 10 hours, you answer lots of deeply personal questions, scrub DNA samples from your cheeks and puncture your fingertips with a self-pricking button (technical term: "lancet"). This sounds rough, but my lowest moment is actually chugging their special Habit Challenge Shake. It clocks in at 950 calories, 75 grams of sugar and 130 percent of daily saturated fat intake. It has a taste and smell I can only liken to Kahla. It makes me feel god-awful while drinking it nose pinched, pinkie out, face scrunched and even worse afterward. It was bad enough I had sacrificed my Saturday morning frittata ritual.
By the third blood sample, my dining table looks like a crime scene. I've got bandages on two fingers, mini disinfectant pads strewn around, and cherry red blood dripping down my forearm. I'm angling my elbow like a helicopter hovering over the little blood collection card, just trying to fill the darn box one last time so I can move on with my day. Finally, I pack it up and mail it all off in a rather alarming biohazard bag. The whole ordeal takes about three hours and costs $309.
I'm told I'll receive my results in a few weeks. While I wait, I wander back to the Habit website and take a closer look at those pages and pages of fine print. I start to have second thoughts at sentences like, "You may experience stress, anxiety, or emotional or physical discomfort when you learn about health problems or potential health problems."
Then there's this: "Recommendations regarding diet provided to you may or may not be beneficial to you and may cause or exacerbate certain medical problems."
Say what now?
Thankfully, when the results come in, I get labeled a "Range Seeker." In official Habit-speak, it means "you can be flexible with your macronutrient intake and thrive on a range of foods." Well, that's a relief.
There are seven Habit types, each with dozens of more specific sub-variations, varying from "Slow Seeker" (best suited for foods rich in fiber and carbs that are absorbed slowly) to "Fat Seeker" ("fat is a valuable fuel source for you"). Along with receiving your tribal designation, you're assigned a personalized eating plan, depicting your ideal plate, suggested nutrient goals and daily calorie target.
I'd be lying if I said the results haven't been affecting my food choices, or at least the way I feel about my food choices. For instance, since being told I have a genetic risk variant associated with slow production of omega-3s, I have been seeking salmon like a grizzly bear. Apparently, I'm also genetically predisposed to caffeine sensitivity. Many a morning, this news has me sitting at my desk thinking I must be tripping out on my cup of joe despite the fact that I have consumed the exact same amount of coffee every day of my adult life.
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On the face of it, personalized nutrition makes sense. Why wouldn't I want to understand the unique dietary yearnings and land mines of my own DNA? Many people seem to feel that the existing national dietary guidance of one-size-fits-all has failed them. They're sick, and they're confused about what to buy and what to order.
But in reducing food to individualized nutrient optimization equating food with fuel, really what are we sacrificing? What are the implications for our food culture and the future of dining? "Oh, gosh, I'd love to go out for sushi with you, but I have to scurry home to my prearranged 'Range Seeker' box in the fridge."
Neil Grimmer, Habit's founder and chief executive, recognizes that food is social. He tells me that it "knots us together culturally," so Habit is in the process of facilitating online communities for people with the same Habit type. Through a private Facebook page, they can share tips and the like. It's better than going it alone, I guess, but a far cry from actually sharing a meal.
Remember the $300 you put down for the home test? It includes a coaching session, so a nutritionist helps you put all your information into practice. During my session, Jae Berman, a registered dietitian nutritionist and head coach of Habit, is a great help. But things don't look so rosy when I ask her how I'm supposed to integrate Habit into regular life.
"The family conversation has been one of the most common questions we have gotten," she says. "It doesn't occur to me as a problem because I just want people to take ownership of their story ... have the empowerment to say, 'This is what my plate looks like; that's what your plate needs to look like,' and move on." Even, she says, if that means everyone at the table eating something different. Have you ever tried being the short-order cook in that scenario? It all but requires outsourcing the meal making.
Imagine, Berman says, a mom who's stressed out, with kids running around, "a husband who is a rail," all the while she has no time for herself, is struggling with her weight, and trying to figure out what on earth to cook for dinner. "Most people don't want to talk about uncomfortable things," Berman says. "But let your kids eat mac and cheese, let your husband do what he needs, and let you have this plate for your dinner. You don't need to do anything it's going to show up at your door."
This desire to customize our food experiences stems from the uniquely American trait of individualism. Often subconscious, it's a desire to be exceptional, distinct from those around us, as opposed to being part of a larger collective. By contrast, many other cultures around the world are characterized by interdependence. It turns out, individualism shapes our eating habits in stunning ways, from the epidemic of solo dining to customization as a firmly expected attribute of eating out.
Habit is the latest example of a new technology enabling that innate premium on personalization, and over time, these tools are pulling us further and further from the table. Think smartphones making us feel less alone while eating alone, and mobile ordering apps allowing us to tailor our meal delivery times and our restaurant orders with greater precision. With roughly half of all eating occasions now taking place when we're by ourselves, we're getting less and less practiced at eating with others.
This reality has major implications for our food culture, and for the rising rates of social isolation in the United States. You know what the single greatest predictor of happiness is? Social connectedness. And guess what: It's one of the greatest predictors of longevity, too.
Of course I want people to eat food that's right for them. But we also have to ask ourselves: Which is really going to make us live longer, and live better? The ability to pay more granular attention to our triglyceride levels, or the more holistic benefits of eating with family and friends?
My grandmother turned 100 this year. Between the birthday parties and the bridge club, her standing dinner dates and the three times a day she picks up her neighbors in their retirement home hallway to take their walkers down to the dining hall, a thriving social life has been Alma's secret to a long life. Whether I'm chomping on my salad, face glued to my iPhone, or waving off her breakfast offer by citing the low-glycemic Kind bar I just finished off, she tells me time after time: She'd take the cake and the friendships any day.
Egan is author of "Devoured: How What We Eat Defines Who We Are" (William Morrow/HarperCollins), recently released in paperback.
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I sent in my DNA to get a personalized diet plan. What I discovered disturbs me. - Chicago Tribune
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