Category Archives: Mars Colonization

The origin of Star Wars has changed over the years until the director finished shaping the first installment of the saga. Some characters were thought of in one way but later saw the light of another. 45 years after the premiere of Star Warsit is clear that the film would have changed if George Lucas first original script had been kept.

Released on May 25, 1977, Star Wars marked a new era in the history of cinema. The initial budget assigned was 7.5 million dollars, which finally ended up climbing to 11 million. To everyones surprise, the first film grossed $513 million worldwide and it laid the foundation for one of the greatest franchises of all time.

I also read: The 5 things that Mark Zuckerberg and George Lucas have in common, in addition to having a birthday on May 14

The reason Im doing Star Wars the thing is I want to give young people some kind of faraway exotic environment to get their imagination moving.Lucas said in an interview before the premiere of Episode IV, A New Hope, as the first of the nine films was called, which were divided into three trilogies.

And back then, he was more explicit: I have a strong feeling about kids interested in space exploration. I want them to want it. I want you to get over the basic bullshit of the moment and think about colonizing Venus and Mars. And the only way thats going to happen is if a kid fantasizes about it: Get your ray gun, jump in your ship, and run off into outer space. Its our only hope in a way.

George Lucas dreamed of creating a universe, a space opera that hardly made its arrival on the screen. The winds were blowing in 1973 and Lucas was a young director, struggling to make a name for himself in the industry when he finally put his name to a low-budget film called American Graffiti, inspired by his teenage years in Modesto, California.

With a budget that did not reach a million dollars and a cast that included names like Richard Dreyfuss, Ron Howard, Harrison Ford, Paul Le Mat, Cindy Williams, Bo Hopkins and Wolfman Jack, the film grossed more than 50 million and 5 nominations. to the Oscar, including Best Picture and Best Director.

Back then, the science fiction genre was rife in Hollywood. Most were dark tales. Nevertheless, the young filmmaker had something completely different in mind. Something that young teenagers could identify with and adopt as a form of escape. Steeped in his early days of success, Lucas was determined to go ahead with his ambitious idea of a space opera to win over the new generations. Inspired by adventures like those of Flash Gordon and Buck Rogers, he got down to business.

Also, it was not easy. Lucas and his partner Gary Kurtz had their Star Wars idea embodied in 12 pages, and for years they distributed it among the big Hollywood studios. Several turned them down, including United Artists and Universal. However, 20th Century Fox decided to give the duo some money to start work on the script.

The path from the idea to the script took years. In fact, the first drafts of Star Wars they would be unrecognizable to any fan of the saga. Luke Skywalker was presented as an old general, while Han Solo looked like an alien frog. There was a central character named Kane Starkiller and a side of the force named Bogan.

I also read: Star Wars Day: what Margaret Thatcher had to do with the date of the celebration

Lucas struggled to shape his great space epic. The story was too dense, tonally unbalanced, and its elaborate scenes would be too expensive to film. His friend and mentor, back then, Francis Ford Coppola expressed his doubts about the first drafts of the script.

However, each new script got better and the story took shape. In a second draft, Luke Skywalker was a farmer and not a general, and Darth Vader was a menacing man dressed in black. Very similar to how it is known today. Obi-Wan Kenobi appeared in the third draft, and the tension between Leia and Han Solo was palpable.

Finding it difficult to create dialogue, Lucas enlisted the help of screenwriters Willard Huyck and Gloria Katz, though he ultimately rewrote much of what they had contributed. Finally, on January 1, 1976, Lucas completed the fourth draft of the script and the one used to start production on March 25, 1976 in Tunis.

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Star Wars: How The Movie Would Have Changed With George Lucas's Original Script - Zyri

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LongHash Ventures, Asias first Web3 Accelerator and one of Asias leading Web3 venture funds, is continuing its partnership with Protocol Labs, creator of Filecoin and IPFS, to launch the 3rd LongHashX Accelerator Filecoin Cohort. The program aims to accelerate early-stage teams building projects in the Filecoin ecosystem.

Established in 2018, the LongHashX Accelerator has partnered with notable ecosystems such as Polkadot, Algorand, and Filecoin, among others. Past graduates from Filecoin Cohorts include Lit Protocol, a decentralized access control network; Huddle01, a decentralized secure video calling app; and Lighthouse, a permanent storage protocol.

Emma Cui, Founding Partner and CEO of LongHash Ventures, said:

We are very excited to continue our partnership with Protocol Labs as we launch the third LongHashX Accelerator Filecoin Cohort. As demand for decentralized storage grows, Filecoin is well-placed to be the leading choice for Web3 developers. We are looking forward to more NFT, GameFi, and Metaverse use cases, as well as middleware, infrastructure, and tooling protocols using Filecoin. As a long-time partner of Protocol Labs, we are proud to witness the tremendous growth of the Filecoin ecosystem.

The 12-week program includes a series of workshops and fireside chats across six modules, namely Product Strategy & Design, Tokenomics, Governance, Tech Mentorship, Community Building, and Fundraising. LongHashX Accelerators Venture Builders will also host weekly one-on-one problem-solving sessions to help founders with their toughest challenges, and teams will get weekly mentor office hours with investors, founders, and developers from LongHash Ventures and Protocol Labs networks.

Moreover, projects selected for the program get access to LongHash Ventures network of portfolio companies, investors, and community users to develop potential partnerships, investments, and acquire users.

Projects selected to join the program will receive $200 thousand funding from LongHash Ventures and Protocol Labs. LongHash Ventures can also offer an additional $300 thousand discretionary investment in the most promising projects upon completion of the program. The program culminates in a Demo Day where the startups will have the opportunity to pitch to investors.

Ten projects will join the 3rd LongHashX Accelerator Filecoin Cohort. Builders have until June 24th, 11:59pm (GMT+8) to apply.

Protocol Labs is an open-source research, development, and deployment laboratory. Our projects include IPFS, Filecoin, libp2p, and many more. We aim to make human existence orders of magnitude better through technology. We are a fully distributed company. Our team of more than 100 members works remotely and in the open to improve the internet humanitys most important technology as we explore new advances in computing and related fields.

LongHash Ventures is a Web3 investment fund and accelerator collaborating closely with our founders to build their Web3 model and tap into the vast potential of Asia. We launched our fund in January 2021 and invested in projects including Balancer, Acala, Instadapp, and Zapper. We collaborated with their founders to develop their tokenomics, governance, and communities.

With our LongHashX Accelerator, we have partnered with Polkadot, Algorand, and Filecoin to build more than 50 global Web3 projects which have raised more than $100m in the past 4 years. Through such investments and active collaboration, we are committed to realizing our mission of catalyzing growth for the next generation of the Web.

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Protocol Labs has published a paper detailing the economic model planned for Filecoin, its upcoming distributed storage system. Filecoins Data-Sharing Marketplace The new Filecoin paper describes a market for data...

LongHash Ventures, one of Asias leading Web3-focused venture funds and accelerator, has announced that it led a $1.5 million pre-seed funding round for Particle Network, a Web3 mobile game development...

Filecoin raised over $250 million via an ICO, gained popularity in the red hot Chinese crypto market, and is looking to take on tech giants like Google and Amazon to...

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LongHash Ventures Partners With Protocol Labs to Launch the Third LongHashX Accelerator Filecoin Cohort - Crypto Briefing

Alex Kuzoian and Jessica Orwig of Business Insider have prepared a video titled Heres why Elon Musk wants to colonize Mars. In the video below, we see some reasons why we should colonize Mars someday.

A summary of the video:

Increasing CO2 levels will not only make Mars warmer but will also thicken the atmosphere. A thicker atmosphere can block the highly dangerous UV light. So, the microorganisms can survive. Ideally, we would send Cyanobacteria first (see notes 2), they will produce the O2 and O3 (ozone) for the atmosphere. And when these oxygen-producing bacteria die, their biological matter will enrich the Martian soil.

But, how we could release the CO2 at the poles into the atmosphere?

One crazy suggestion from Elon Musk: We can nuke the poles. Another option: we can put giant mirrors into the orbit of Mars which will focus the sunlight, so we can melt down the CO2 at the poles. Even then, it will take hundreds, even thousands of years to make Mars a habitable place.

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Why we should colonize Mars (and other planets and the satellites too)

A Chinese rover hasfound evidencethat there was liquid water on Mars far more recently than we thought a discovery that could affect plans to one day colonize the Red Planet.

Liquid water on Mars:Based on past research, scientists believed there was liquid water on Mars up until about 3 billion years ago the point at which the planets dry Amazonian epoch began and the geological era before it (the Hesperian epoch) ended.

Hydrated minerals and ground ice can be used as the important water resource on Mars.

Understanding the history of liquid water on Mars can help us predict how much water remains on the Red Planet, in the form of ice or hydrated minerals. We might then be able to use that existingwater on Marsto support crewed missions.

One of the most important resources for human explorers is water, leadstudyauthor Yang Liu from the Chinese Academy of Sciences (CAS)told CNN. Hydrated minerals, which contain structural water, and ground ice can be used as the important water resource on Mars.

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Whats new?Afterlanding on Marsin May 2021, Chinas Zhurong rover began collecting data on soil samples. When researchers from CAS and the University of Copenhagen analyzed some of that data, they found evidence of water in samples that were just 700 million years old.

This suggests that the area being explored by the Zhurong rover Mars Utopia Planitia, a plain in a huge impact crater was home to a substantial amount of liquid water at a time when we thought Mars surface was already dried up.

One of the major things well have to find out is how extensive these young water-bearing minerals are.

Looking ahead:The data used for this study was collected during Zhurongs first 92 Martian days (sols) of exploration. The rover has now spent 350 sols on Mars, traveling more than a mile across its surface.

The whole time its been collecting data that could further inform our understanding of liquid water on Mars.

One of the major things well have to find out and that I look forward to seeing from the Zhurong rover is how extensive these young water-bearing minerals are, Eva Scheller, a planetary scientist at CalTech, who wasnt involved in the study,told Space. Are they common or uncommon in these young rocks?

This article was originally published on our sister site, Freethink.

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Chinese rover makes surprise discovery about liquid water on Mars - Big Think

Global pandemics, drowned cities, armed fascists on the streets, collapsing infrastructure. As income inequality reaches historic new heights, some media promote the colonisation of Mars by a narcissist oligarch from Pretoria as a viable solution to environmental collapse. The social reality of 2022 feels chaotic and increasingly unstable, which begs the chilling question: What comes next?

Could it be a mental health epidemic, leading to a spate of mass suicides, while right-wing extremists attempt to ferment a new American civil war, as in Noah Hawleys Anthem?

Or is it the nightmarish process of capitalism failing to stop the climate crisis it has unleashed on humanity, as in Alistair Mackays It Doesnt Have To Be This Way? A setting where the inhabitants of a near-future Cape Town watch as todays world burns from uncontrollable fires, drowns with rising sea levels and starves as food systems wither under extreme weather and uncontrollable temperatures?

Anthem is the sixth book by an American author who is best known for his innovative writing on television shows such as crime drama Fargo and the surreal Legion, while It Doesnt Have To Be This Way is South African Mackays debut novel.

Despite their geographical differences, both authors use fictional narratives to explore a sobering political argument. They conclude that not only is the dominant capitalist order the cause of the spiralling crisis but it is also incapable of surviving the coming environmental and social dislocations of the 21st century.

By focusing on how characters attempt to survive and retain a sense of human dignity against a hopeless future, the authors contribute to a literary tradition of using the future to critically consider the direction of contemporary society. Throughout the last century, science-fiction has warned of the consequences of power and domination, such as the nightmarish spectre of nuclear war, environmental depletion and the struggle to retain individuality in a mechanised world.

What is especially disturbing is how much of the fearful reality of today seems to have sprung off the pages of the darkest imaginings of prior generations. Octavia Butlers Parable Of the Sower (1993) and Parable Of the Talents (1998) focus on Lauren Olamina, a young Black woman in a 2020s America that has been wrecked by environmental disaster, greed and runaway inequality. The second book features the emergence of a far-right president who, as with Donald Trumps campaign in 2016, uses the slogan Make America Great Again. His fanatical followers terrorise women (such as with public witch burnings) and minorities, but the books also show how dispossessed people fight back against rising neo-fascism.

The reason that Butlers work seems to have an uncanny resonance with our present reality is that, as a writer sensitive to questions of power and resistance, she was able to read the direction that the politics of her time were leading. The 1990s were a time of rampant neoliberalism, and the belief that humans had entered the end of history and the age of free markets and wealth accumulation.

In contrast, Butler saw that this was producing greed and cruelty. Her fiction honestly depicted how unrestrained capitalism was not leading to more freedom and stability, but to organised sadism, reality-show politicians and immigrant children being detained in cages.

But rather than viewing apocalyptic works of fiction as dreadful warning, todays Right often welcome social collapse in the belief that it will purge the world of their enemies and allow them to live as rulers of the wasteland. The rise of internet self-publishing has unleashed a flood of survivalist fiction, which focuses on how to stockpile fuel, food and most importantly weapons against such monstrous foes as child-eating leftists.

Even more on the fringe is the truly despicable novel Iron Gates, which openly fantasises about being a death camp commander after a nuclear war. The book is used for recruiting by a neo-Nazi doomsday cult called Atomwaffen Division, whose members in the United States and Europe have been implicated in murders and attempts to attack nucleur power plants. Shockingly, despite the clear dangers posed by this group, court documents in 2021 revealed that the FBI had been paying the fascist publisher of Iron Gates to be an informant on other extremists.

In Anthem, a group of teenagers escapes from an anxiety clinic, after a rash of mass suicides by people terrified of the climate crisis, and travel through a US full of mass shooters dressed as clowns, religious fanatics and Jeffrey Epstein-style predators.

Hawley clearly intends the book as a state of the nation statement on post-Trump politics, but his ambition is let down by thin characterisation and dialogue that often feels more like an opinion column than compelling speech. Throughout the novel, he interrupts the plot to insert commentary where he writes of his fear that fiction is incapable of capturing reality, which has the grating impact of killing the narrative momentum he has built.

Rather than creating a plausible immersion in the world of tomorrow, Anthem too often feels like a disjointed, hectoring, 400-page lecture. While his passion and anger at the state of the world is laudable, it fails as a novel, which is especially disappointing when compared to the powerful tragicomedy of his work on Fargo.

Mackay, in direct contrast, successfully blends storytelling with his wider political concerns. His book focuses on the intertwined lives of three characters Malcolm, Viwe and Luthando and explores themes of class, race and sexuality against the backdrop of a rapidly worsening environment.

By retaining a sharp focus on individuals, he injects a compelling psychological realism, which gives the work a terrifying plausibility as the protagonists watch todays world of consumer capitalism and binge-watching being decimated by economic and environmental failure, leading to a brutal, depleted future of sinister cults, desperate attempts to escape with virtual reality technology and generalised misery.

The result is a deeply disturbing work. Reading it against the backdrop of the floods in KwaZulu-Natal and endless, purgatorial power cuts, I often had to put my copy down, because its bleakness seemed too close for comfort.

But then again, the point of such work is to force us to look reality in the face and realise how precarious our society really is and how the greed, moral depravity and myopia of political and corporate elites is what causes it. This is not the collective fault of all humanity, or some kind of divine punishment, but the direct result of an ecocidal system that values the constant pursuit of profit over life.

The fact that both novels feel less like speculation and more like social realism is a warning. This is not the world we want, but it is the world we live in.

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The apocalypse after the apocalypse - newframe.com

The lights of downtown Anchorage reflect in the waters of Knik Arm as seen from Point Woronzof in Anchorage, AK on Tuesday, March 22, 2016. The Chugach Mountains rise above the city after sunset.

With all thats wrong in the world today, its therapeutic to focus on the positive and count our blessings. This could be especially true for those of us in advanced years, who remember what life was like when glaciers were closer and Alaska was not yet a state.

In 1946, when I was one year old, my family moved to Alaska from Pennsylvania. We arrived in Seward in late March via DC-3 aircraft.

Forsaking the amenities and relative comfort of a city like Pittsburgh to build a life in a frontier town like Seward was an abrupt change for my parents and 12-year-old sister. At that time Alaskas entire population was about 100,000, and Sewards was less than 2,000.

My father was drawn to Alaska because of its wildness and mystique. But he had more pragmatic reasons. His employment in the defense industry ended at the close of World War II, and he learned that there was plenty of work on Sewards docks as a longshoreman.

In the mid-1940s, Seward was Alaskas principal port. Almost everything for the territory came through the small towns docks by steamship, and my dad had all the work he could handle.

I think my parents were grateful that Seward already had public services comparable to Anchorage and even Seattle, such as electricity, telephone, plumbing, water, sewer and even garbage collection.

We had dial telephones, and our service was on a party line. Calls to homes were identified by the number of rings. I think ours was three. Although no one would admit it, it wasnt unusual for folks to listen in on others conversations. Town secrets didnt seem to last very long.

In 1948, my mom opened a music studio and was one of the towns first private piano teachers.

Television didnt exist, so radio was our main source of evening entertainment. Newsreels at the movie theater also linked us to the outside world. There was one local radio station, a library, hospital, post office, jail, civic center/gym, one school, two grocery stores, a barber, a bowling alley (opened in 1948), a few restaurants and shops, a meat market, two clothing stores, a local newspaper, dusty gravel streets, and my mother often complained that there were more bars than churches.

Food shipments to Seward were sometimes delayed at sea, so we had to be careful about items that spoil, such as eggs. At our chosen grocery store, Seward Trading Co., I recall there being only a couple of brands of bread on the shelf. Food was also delivered to homes, and my mother listed that item simply: bread. Milk came from a local dairy with a location appropriately named Dairy Hill.

We used fuel oil for cooking and heating our home. My mom didnt have a clothes dryer, so wash was hung out on a line when it wasnt raining.

Absent TV, computers and video games, as kids we spent most of our time outdoors summer and winter. In summer we crafted spears, bows and arrows and slingshots from alder bushes; built forts, climbed trees; made up games; and when we were a bit older, climbed Mount Marathon. In winter we went sledding, ice skating and had epic snowball fights that included construction of elaborate snow forts.

Back then, Seward had a curfew for anyone under 18 years old. When we were about nine, a friend and I summoned courage and sneaked out of our houses on the night of the summer solstice. We boldly roamed around the sleeping town for several hours and managed to get back into our homes without detection. Most residents didnt lock their doors in those days.

I guess what struck me on our night out, when it didnt get dark, was how days dont really have beginnings or endings that we create those divisions.

The first and most important transportation artery originating in Seward was the Alaska Railroad, completed in 1923. As everyone knows, it was vital to Alaskas development, including the establishment of Anchorage.

Construction of the Seward Highway seemed to drag on forever. Seward folks fortunate enough to own cars could travel over a rough and rocky road to Moose Pass, Hope and finally Cooper Landing. By 1948, they could drive all the way to Kenai a section of road later named the Sterling Highway. But the Seward Highway to Anchorage wasnt opened until 1951.

On my first road trip to Anchorage in the 1950s, I stared in awe at two skyscrapers, the McKinley Building, later named the McKay Building, and the L Street Apartments, today called Inlet Tower Hotel and Suites. Having left Pittsburgh at age one, Id never seen structures so large.

Today, as I easily access information on my computer, peruse amusing Facebook posts, stream a vast assortment of videos on my flat-screen TV; become distressed after misplacing my iPhone; wander brightly-lit supermarket aisles that display countless varieties of bread and breakfast cereal; heat my coffee in a microwave oven; ride a bicycle with a battery; tune the radio past a score of FM stations, I think about that simpler time so many years ago and count my blessings those of yesteryear, and those of today.

I cant recollect my parents complaining about our life in Seward. They had persevered through the Great Depression of the 1930s. For them, Alaska was probably a refuge and promise of a new beginning. In later years, my sister and I would be eternally grateful that they brought us to what was then a rather unknown, far-flung place. I think my two children, both living in Alaska today, feel the same.

It would be great to be around when humans colonize Mars; to see the day when most diseases are eliminated; when we begin to show more kindness to the environment and each other. But I believe I have lived during a good period of time, and in an ideal place.

On a fundamental level, however, I dont think there is a best time or place to live. I learned that from my parents. You try to make the most of wherever you are, whenever you are. It seems obvious, but I think we sometimes forget that simple axiom. For the better part of five years in furtherance of my career, I lived in pancake-flat Houston, Texas. Hot. Humid. Crowded. I discovered bicycling and made it work.

Undeniably, its extremely hard to look past COVID-19, the Ukraine war, inflation, homelessness, urban violence, racism, political divisiveness and other troubling issues to hold up ones head and make the best of things. But I believe as human beings, were built to do just that. We prove it every day in myriad ways.

For many of us, its easy to block out current woes by looking backward. But as poet Emily Dickinson wrote, forever is composed of nows. Were fortunate to live in a special place where our nows can be quite extraordinary.

Frank E. Baker is a freelance writer who lives in Eagle River.

The views expressed here are the writers and are not necessarily endorsed by the Anchorage Daily News, which welcomes a broad range of viewpoints. To submit a piece for consideration, email commentary(at)adn.com. Send submissions shorter than 200 words to letters@adn.com or click here to submit via any web browser. Read our full guidelines for letters and commentaries here.

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OPINION: The 'good old days' are what we make them - Anchorage Daily News

Prague, Czech Republic, May 16, 2022, ZEXPRWIRE, Two NFT experts from the Czech Republic founded a brand new NFT project called Martian Colony. It took 6 months to present an ecosystem with races, hierarchy, and story-telling.

How about the thought that life on Mars began a long time ago? Before earthlings started researching the soil of the Red Planet and its potential? What if some so high-evolved civilization was hiding under a magnetic shield to protect against invasion? Such a high desire to reveal the truth!

There is a fantastic opportunity! Meet the first-ever high-quality organized project about Mars the Martian Colony NFT! Minters will feel so crazy happy about the project`s mindset and uniqueness. Only 5,555 3D NFTs; it is a big fortune to buy some. Now it is possible to get acquainted with the 4 out of 8 races accessible on Stage 1 of the project. Buyers will receive unrepeatable randomly generated Martian NFTs.

Discord link was announced. It shares a chance to join the community! 13 June 2022 all WL holders will get access to mint for 0.08 ETH. A public sale will be held on 15 June 2022.

After the full sold-out, these guys will upgrade all the NFTs to animated versions. It is so rare in the NFT market that the team is so attentive to details and cares about the projects future.

Martian Colony NFT is aware of their own Metaverse as well. They have already started building a whole ecosystem on the blockchain. An NFT holder will have an opportunity to use a Martian avatar to enroll in the extraterrestrial world. Play games like Martian Battle based on the MMORPG genre, fight enemies, buy lands and real estate, explore the Colony on hovercrafts and other personal vehicles. All these activities will pump a character. It will help to aim the goals and get special bonuses in the Metaverse. Holders will also choose the further evolution of the project with the DAO establishment depending on the owned NFT quantity.

After all the NFTs are sold out on Stage 1, the Martian Colony NFT founders will announce the dates of a 5-day trip to Prague, Czech Republic (Europe). 33 lucky holders of 3 Martians will get an all-expenses-paid stay in a 5* hotel in the center of the city, enriched cultural life (like visiting the castle in Prague and sightseeing), a get-together with founders in a fabulous restaurant, and a half-day party on the boat down the river Vltava with live music and DJ!

But still, nothing can outshine the creators` fantasy for the project and dive into a Martian trip. Not only Mars but its citizens also have a remarkable story. Each race is unique and specific. They are so different in temperant, traits, and what is more appearance. Labour are hard-working with their 4 hands and have a complicated character in the desire to get a higher rank. Civilians hands touch the ground as their feet; they look extra and have constant conflicts with the mafia. Scientist advanced and evolved race, the whole amount of information they know can only fit the two heads (by the way, they have both). Governing entrusted with a supernatural power establishers of life on Mars who can levitate.

What is more there is a one-of-a-kind piece NFT, Supreme Leader on Mars a lucky holder of this rarity will get 5.555 $. This NFT doesnt match with any from the collection. It is specially created apart from the others, inimitable and unique.

NFT avatars will be the legit pass to a future Metaverse. Phobos will be the first city opened for strolling and exploring by the Martian Colony club members. Imagine buying the first flat in a skyscraper in the center of the Red Planet. Dazzling possibilities.

Follow the link to join Martian Colony NFT`s Discord. Visit Martian web-site and learn about the history of Martian Colony.

About:

Martian Colony is an NFT project. The whole project is divided into two stages. Stage 1 is going on right now. Stage 1 includes releasing 4 races of NFT Martians (5.555 units in total) for mint and the post-sale phase aiming to strengthen the community via DAO, engaging, and bonusing. Stage 2 follows after. The main goal is to create a Martian Colony Metaverse.

Media Contact: David Mirzazada,CEO[emailprotected]

PR Contact:

ZEXPRWIRE[emailprotected]

The post A new stage for Mars: Web3 colonization of Mars has begun appeared first on Zex PR Wire.

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A new stage for Mars: Web3 colonization of Mars has begun - Digital Journal

The Apple TV Plus streaming service now has an extensive slate of original programming and has just revealed the trailer for the third season of one of its initial offerings in the For All Mankind space series.

The footage for the next chapter of the alternate history look at the space race debuted on YouTube earlier today. In it we see the characters we know manning a mission to Mars, racing against the Soviet Union who leads the space race in the series.

The next chapter premieres June 10 and we also get looks at aspects of space exploration the public knows today but in the earlier time period of the Clinton era.

Some say private citizens have no business in space exploration. I emphatically disagree.

Later on, Joel Kinnamans Edward Baldwin hints at large-scale human colonization of the red planet, worries about his crews survival, and others at NASA discuss things they are searching for even now.

You wanna tell us where the water is?

For All Mankind also stars Shantel VanSanten as Karen Baldwin, Jodi Balfour as Ellen Wilson, Krys Marshall as Danielle Poole, Casey W. Johnson as Danny Stevens, and features Jeff Branson as Neil Armstrong. The series has been critically acclaimed during its run and has an 87 percent fresh rating on Rotten Tomatoes, and has included public figures like Richard Nixon, Ted Kennedy, Ronald Reagan, Gary Hart, and Tom Brokaw in archive footage alongside figures like John Lennon, Jim Lovell and former astronaut Frank Borman, too.

'+// ''+// '

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WATCH: Apple TV Plus Releases Trailer For Season 3 Of 'For All Mankind' - We Got This Covered

People have never been able to resist the crunchy craving of deep-fried food.

Archaeological evidence shows we've been enjoying fried dough and other delights since ancient Mesopotamians invented frying pans, and our love for the practice has only grown in the millennia that followed.

It would take an iron stomach and a lot of time to sample every irresistible fried food around the world or even to try every variation on a theme -- funnel cakes versus jalebi, zeppole versus beignets.

So not all fried foods can be mentioned in a single story, but there's enough fried goodness to get you started at least.

Here are 30 of the best fried foods around the world to get you salivating for your next trip:

Vegetable tempura is known for its light-as-air batter, made with soft flour, eggs and very cold or sparkling water.

Though shrimp tempura is also popular, vegetable tempura encompasses a wide variety of ingredients, including mushrooms, lotus root and burdock, seaweed and leafy greens such as shiso, green beans, pumpkin and other hard squash, okra and shishito peppers.

It was introduced to Japan via Portuguese missionaries in the 16th century as a meatless option during holy fasting days.

These savory cornmeal croquettes have been a traditional accompaniment to fried fish throughout the US South since the Civil War era.

Also called "red horse bread" in South Carolina (after the species of fish with which it was served) as well as "three finger bread" or "red devils" throughout Georgia and Florida, the name "hushpuppies" was the one that stuck when tourists discovered the fritters in the early 20th century.

Churros (Spain, Portugal and Latin America)

Originally popularized in Spain and Portugal, these ridged pastry sticks are a sweet favorite for breakfast or snacking throughout Latin America as well.

The batter is piped through a star-shaped tip into hot oil to give the churro its signature shape. Churros are frequently dusted with cinnamon sugar and dipped into caf con leche, hot chocolate or dulce de leche.

Simple pillows of fried yeast dough dusted with powdered sugar, beignets are synonymous with New Orleans' French Quarter, where they're famously served with chicory coffee at Caf du Monde.

These fritters arrived in the South via French Canadian (Acadian) settlers in the 18th century, making the beignet a standard of Cajun culture and cuisine.

Like many fried delicacies, these fluffy, triangular pillows go by many names along the Swahili coast of East Africa. The yeast dough can be made with milk or coconut milk (if coconut's involved, they might be called mahamri or mamri) and flavored with spices such as cardamom or ground nuts.

In Ghana and other places in West Africa, the dough is formed into round balls, and the pastries are known as bofrot or puff puff.

Indian jalebi are cousins to the Middle Eastern fried zulbiya and zalabiya -- thin fried batter rounds that first made their way across trade routes in the medieval era. The batter is piped through a muslin cloth into the oil, then dipped in sugar syrup for a chewy-crunchy texture.

They are often eaten alongside other snacks such as samosas or with rabdi, a creamy sweetened milk.

Fried zucchini blossoms are a botanical bonus for gardeners: Squash plants produce flowers in spring, but only the female flowers will grow into zucchini by summer's end.

Gardeners in the know pick the male blossoms and turn them into a delicacy, dipping them in a light batter and frying until puffy and golden. The flowers can also be stuffed with ingredients such as cheese, prosciutto, rice and herbs.

A modern twist on the traditional doughnut, cronuts became the name on every dessert lover's lips in the United States nearly a decade ago.

This hybrid of a croissant and a doughnut was introduced by pastry chef Dominique Ansel at his New York City bakery in 2013 and has inspired many imitators. The flaky, puffy pastry is filled with flavored cream, then topped with a glaze.

Fry bread (Native Americans in the US)

Fry bread, or frybread, is a byproduct of colonial displacement that has evolved into a complicated symbol for many tribes.

When Native Americans were forced from their farmlands onto reservations by the US government in the mid-1800s, they used the ingredients provided to them -- such as flour, sugar and lard -- to create this survival staple of a large, puffy round of dough.

Today, many Native cooks tweak their family recipes with ingredients such as locally milled corn and whole wheat flour.

Fried green tomatoes (United States)

Though they're most usually associated with the South, fried green tomatoes have their origins in the Midwest. Recipes for this method of turning unripe tomatoes into a culinary confection appear in late 19th-century community cookbooks from Ohio as well as Jewish immigrant cookbooks.

However you slice them, fried green tomatoes are an American staple. They can be dunked in cornmeal batter or breaded with flour, cornmeal or cracker crumbs before frying.

French fries (Belgium and France)

The history and birthplace of french fries has been contested between Belgium and France, but the method of making pommes de terre frites has gone from haute cuisine to a fast-food icon beloved around the world.

As the lore goes, the name refers to the technique of frenching, or thinly slicing vegetables (in this case potatoes) so all the pieces cook evenly. Served alongside steak or a burger, with ketchup or mayonnaise, or topped with cheese and gravy, french fries go with just about everything.

Pakora is a catchall term for a variety of Indian vegetable fritters, which can be made with anything from potatoes and eggplant to cabbage and spinach as a base.

Traditionally made with a variety of chickpea flour known as besan flour, these fritters can vary in shape and size depending on the specific vegetables used. Bread pakora consists of slices of bread dipped in batter and deep fried, often with vegetables such as potatoes stuffed between slices.

Tostones (Caribbean and Latin America)

Fried once is great, but fried twice? Even better. Tostones are twice-fried green plantains with variations found throughout Latin American and Caribbean cuisines. Slices of plantain are fried once, then smashed and fried again to get extra crispy edges.

Like potato chips, tostones can be salted and eaten on their own, used as a vehicle for scooping up dips and sauces or as an edible vessel for other snacks such as pulled meats, cheese or ceviche.

Sicilian arancini have been delighting Italians since the 10th century with their combination of rice and savory fillings. Though these breaded fried rice balls are a traditional food during the December feast of Santa Lucia, arancini are eaten year-round.

They can be stuffed with fillings as diverse as meat ragu, mozzarella, eggplant, mushrooms and even pistachios. Arancini, also known as arancine, can be round or molded into a conical shape in honor of the Sicilian volcano Mount Etna.

Fofos de arroz (Mozambique)

The strong Portuguese influence on Mozambique's cuisine can be seen in arroz de fofo, breaded and fried rice balls that feature garlic and bay leaf-seasoned cooked rice with shrimp in the center.

Though rice, garlic and bay leaf were introduced as part of Portugal's colonization in the 1500s, shrimp are a local delicacy for this coastal country in southeastern Africa.

Inspired by Chinese egg rolls, the Chiko roll was invented in the 1950s by an Australian caterer who wanted a substantial snack for his outdoor events that could be eaten "in one hand, with a cool beer in the other," according to the official origin story.

Filled with beef and vegetables and deep fried in a pastry crust, Chiko rolls have moved beyond tailgate food for sporting events to an iconic takeaway food throughout Australia.

While there are many varieties of pakora, one special version are bhajis, or onion fritters laced with aromatic spices. Onion bhajis are a flavorful teatime snack and street food in South India. With the thinly sliced onions creating a web for the batter to hold onto, they are light and crunchy.

Though the name translates to "orange cake," there's no orange flavor in these deep-fried rice balls. Instead, these southern Vietnamese sweets are named for their visual resemblance to an orange. Made with tender glutinous rice flour and filled with mung bean paste, the balls are then rolled in sesame seeds and fried.

Banh ran is a similar variation found in northern Vietnam that is drizzled with sugar syrup and has a slightly hollow interior for the filling.

Scotch eggs (United Kingdom)

Possibly the most protein-packed bar snack in culinary history, a Scotch egg is a hard-boiled egg encased in sausage, then coated in breadcrumbs and fried until crispy.

They might be decadently rich, but they're definitely not Scottish. Some say this salty snack was invented by the British retailer Fortnum & Mason in the 1700s, while others maintain it's a British take on the Indian nargisi kofta, a curry dish that features eggs wrapped in ground lamb.

When craving crunchy fried chicken in Japan, look no further than katsu. These panko-breaded cutlets are a staple of many a meal, served over rice or with a curry. Katsu sauce, a sweet and tart fruity sauce, is also a classic accompaniment. Beyond chicken katsu, tonkatsu specifically refers to a fried pork cutlet, and gyukatsu is the beef version.

Fried calamari (Italy and Greece)

Batter-fried or breaded, served with a lemon wedge and either marinara sauce or a creamy mayonnaise-based sauce, this now-ubiquitous dish has gone from a Greek and Italian coastal specialty to high-end American restaurants to a mainstream appetizer.

First reported on by The New York Times in 1975, these simple rings of squid might not be as trendy as they were in the '90s, but the seafood sensation remains on many a menu.

Fried chicken (Korean and American)

There are many ways to cook chicken, but two of the most popular (and crunchy) are American and Korean fried chicken.

American fried chicken is known for its thick and craggy crust, a result of dredging buttermilk-marinated chicken pieces in seasoned flour to build up the coating. Korean fried chicken has a thin, crispy batter coating that's double-fried to get extra crunch, then coated in a gochujang-honey sauce.

Fried clams (New England)

Roadside clam shacks dot the New England landscape from Connecticut to Maine, selling the region's most famous fried seafood. In New England, whole clam bellies are dipped in milk and then dredged in a cornmeal-flour breading before frying.

Typically served with tartar sauce, they can be enjoyed on their own or as a clam roll in a hot dog-style bun. Clam strips have the belly removed for a thinner, crunchier fried option.

It's the national dish of Lebanon, but versions of these fried meat-and-bulgur balls can be found throughout the Middle East. Minced beef or lamb is mixed with cooked bulgur wheat, onions and spices. It's traditionally mixed and ground by hand, then shaped and fried.

Kibbeh can be formed into football-shaped balls, large discs or baked into casserole dishes. A raw version, similar to tartare, is known as kibbeh nayyeh.

Leche frita, or fried milk, is a favorite northern Spanish street food. Milk is cooked with flour and sugar into a thick custard, then chilled until firm. The custard is cut into cubes, dredged in flour and eggs and fried. Topping the leche frita cubes with cinnamon and sugar makes it a sweeter treat.

Prawn toast (or shrimp toast) is a simple savory snack consisting of shrimp paste smeared on white bread, then deep fried to a golden crisp.

It was popularized in Hong Kong -- some speculate that the bread component in this dish came from British colonization -- and has spread to dim sum menus worldwide. Sesame seeds are sprinkled on the prawn toast before frying in a British and Australian variation.

Deep-fried Mars bar (United Kingdom)

It's one of the best-known experiments of "will it fry?" The deep-fried Mars Bar is a Scottish novelty that has inspired many imitators, from fried Oreos to Twinkies.

Originally created in a Scottish chip shop -- supposedly as a dare -- a frozen Mars Bar (a chocolate, nougat and caramel candy bar) is dipped in thick batter and fried just until the chocolate is gooey and slightly melted.

Naples, Italy, is famous for its airy, thin-crusted Neapolitan pizza, but pizza fritta is the lesser-known staple of the city's pizza traditions. Long a snack in the poorer areas of Naples, this style of pizza was said to have been popularized during World War II when ingredients were scarce and bombings destroyed many of the wood-fired ovens used to make Neapolitan pizza.

These puffy rounds of dough are filling, and even more so when stuffed with ingredients such as ricotta, crushed tomatoes and pork cracklings.

Chimichangas (Southwest US)

Arizona lays claim to being the birthplace of chimichangas -- deep-fried burritos that are now a staple of Tex-Mex cuisine.

Though two restaurants in Phoenix and Tucson offer competing origin stories, as with many Tex-Mex foods, the concept has multiplied throughout the Southwest. Burritos can be filled with rice, beans, cheese and meats such as ground beef, carne asada, pork or chicken, then fried until the tortilla becomes a crispy shell.

Chicharrons (Spain, Latin America and the Philippines)

Pork rinds may be popular with the keto set, but they aren't a new creation developed by the big-name snack brands. Chicharron, or deep-fried pork skin, has been a method for making the most of every part of the pig for centuries. It's most commonly associated with Spanish and Latin American countries, as well as in the Philippines.

It can be part of a main course when stuffed into tortillas, mofongo or arepas, as a crispy topping, or on its own with seasonings.

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30 Of the best fried foods around the world - KAKE

When I followed up with Cuban after the Luna debacle, his optimism was undiminished. The crypto market highly correlates to the NASDAQ, he said. Three of the most heavily invested stocksApple, Amazon, and Facebookhave lost more in market cap than the entire value of the crypto market. No one is questioning whether Apple would be a good partner after it lost $400 billion or so in market cap. This is the way markets work.

Maybe But Apple has actual products. The crypto space, after over ten years of development, has little to offer beside database entries, ugly avatars, risky trades, and a portfolio of vaporware. Plusand here I must again editorializethe DeFi sector looks to me like a ticking bomb. Last Thursday, Tether, another widely-used stablecoin that attracts users looking for yield, briefly broke its peg to the U.S. Dollar. It recovered quickly, but many observers agree that a run on stablecoins could lead to a chain of cascading failure. If things start to unravel, it could be potentially catastrophic for the industry, one analyst told CNBC. This is the way markets dont work.

I must admit that, before the crash, I enjoyed seeing my altcoin portfolio appreciate. I also accumulated a fair amount of interest, scored some Cronos kickbacks, and was comped a month of Spotify. I still didnt really understand why cryptocurrency was so expensive, or complicated, but it felt good to be a joiner. In that way, Matt Damon was right.

Looking to commune with the tribe, I visited the long-running CryptoMondays meetup in Venice Beach about a month before the crash. We met under patio lights in the parking lot of an upscale Mexican restaurant, which had been converted, during the pandemic, into an outdoor bar. Id been to a similar event, years earliera total sword fight, where feverish dweebs lectured one another about distributed ledgers. Since then, crypto had enjoyed a social upgrade: In Venice, the attendees were diverse, funny, smart, beautiful, and cool. I felt like I was in a vodka commercial.

No one I spoke to could remember who first organized the eventone attendee told me it was spontaneous, or decentralized. Some of the participants had been coasting for years on the proceeds of their swollen Bitcoin wallets; others, like me, were just getting started. I talked with a recent college grad and former javelin thrower. Jacked and bro-adjacent, he belonged to the demographic that Crypto.com refuses to admit it targets, but when I asked him about the company, he scoffed. No one I know uses it.

You know, what hes doing is smart, he said of Marszalek. Youve got blockchain companies that have been around since 2013, and they dont even have a marketing officer. Other companies are building technology, but theyre investing in glamour.

Similarly dismissive was Jackie Peters, a stylish entrepreneur who is building a blockchain--enabled dating app called Trust! (The app will use Web3 technology to restore authenticity to online dating.) Peters was still in the process of selecting which blockchain she would use, but Cronos was not a contender. Theres nothing on there, technically, that would attract me, she said. Im thinking of using a blockchain called Avalanche.

Of the dozen or so attendees I spoke with, only Apu Gomes, a Brazilian photographer, had any direct experience investing with Crypto.com. Gomes, who was looking to market NFTs of his photographs, was also a small-time speculator. In the weeks after Damons commercial first aired, Cronos had quintupled in value. The companys next commercial, which featured LeBron James, ran during the Super Bowl. It went down, Gomes said. I sold it to buy Solana.

Many of the attendees seemed to be nursing hangovers. That was thanks, in part, to Audrey Pichy, an organizer of NFT/LA, which had concluded earlier that week, and which billed itself as an epic IRL conference fused with immersive metaverse integrations and L.A.s robust nightlife scene. Pichy, who was born on the Caribbean island of Guadeloupe, wore a leather jacket, and bounced from side to side in excitement as she spoke. Up until a month ago, we werent even sure how many people were going to show. But 4,000 people came!

Read more from the original source:
Crypto.com Spent Its Way to the Top. Then the Market Crashed. Now What? - GQ