Category Archives: Genetic Engineering

Genetic Engineering: Advantages Disadvantages
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By: Seamus Edwards

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Genetic Engineering: Advantages & Disadvantages - Video

Genetic engineering strategies to develop geminivirus resistance Dr Veluthambi
The shocking truth about your health | Lissa Rankin | TEDxFiDiWomen Flying Uwe besucht Men #39;s Health l Cover bald am Start Men health animation Health Ranger unveils Food Rising grow system...

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Genetic engineering strategies to develop geminivirus resistance Dr Veluthambi - Video

Basic Qualification For Genetic Engineering Degrees

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Basic Qualification For Genetic Engineering Degrees - Video

Genetic Engineering: ethical and moral issues
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Genetic Engineering: ethical and moral issues - Video

Genetic Engineering: How does it work
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Genetic Engineering: How does it work - Video

Numbers Don #39;t Lie - Vaccines Big Pharma
From the Documentary Bought - https://www.youtube.com/watch?v=pOCGqks-tW0 TAGS - vaccine, shot, vaccines, pandemic, flu, influenza, bird flu, swine flu, measles, mumps, ebola, hpv, bought,...

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Numbers Don't Lie - Vaccines & Big Pharma - Video

DALLAS, March 17, 2015 /PRNewswire/ --

According to a new market research report"Global Animal Genetics Market, By Product (Canine, Equine, Poultry, Porcine, Bovine, and Genetic Material), by testing services (DNA Sexing, DNA Typing, Genetic Disease Test, and Others) - Global Forecast to 2020", published by MarketsandMarkets, The global Animal Genetics Market is estimated to be worth around $2.5 Billion in 2014 and $4 Billion in 2020, to grow at a CAGR of 8-9% during the forecast period of 2014 to 2020.

Browse96market data Tables and27Figures spread through200Pages and in-depth TOC on "Global Animal Genetics Market" http://www.marketsandmarkets.com/Market-Reports/animal-genetic-market-12462093.html

Early buyers will receive 10% customization on this report.

The Animal Genetics Market witnessed healthy growth during the last decade, primarily attributed to the increasing animal protein consumption by and increasingly urban global population. To cater the rising demand of animal proteins, farmers are increasingly adopting advanced genetic technologies for larger-scale production and quality breeds. In addition, growing awareness about veterinary genetic diseases and disorders; increase in the population of livestock animals, especially in emerging markets; implementation of animal welfare acts in developed countries; and development of cutting-edge technologies in animal genetic testing are further driving this market. However, stringent regulations regarding animal genetic engineering, expensive and time-consuming R&D activities, high cost of animal testing, and insufficient number of skilled professionals in animal genetics are restraining the growth of animal genetics market during the forecast period of 2014 to 2020.

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In this report, the animal genetics market is segmented by products, testing services, and region. Based on type of product, the market is mainly segmented into live animals and genetic materials. The live animal segment is further subsegmented into canine, equine, poultry, porcine, bovine, and others. On the other hand, the genetic material segment is subsegmented into semen and embryo. Animal genetics market is segmented into various testing services such as DNA sexing, DNA typing, genetic disease tests, and others in the report.

In 2014, the live segment accounted for the largest share of the market. Growing population, increasing urbanization, and rising demand of animal derived products have contributed to the growth of the live animal market. In addition, increase in the population of livestock animals especially in emerging markets and implementation of animal welfare acts are further fueling the growth of live animal market.

North America represented the largest regional market in 2014, followed by Europe, Asia-Pacific, and ROW. The Asia-Pacific region represents the fastest-growing market for the animal genetics market, primarily due to the increasing population, rapid urbanization, and rising demand of animal products in this region. In addition, increased awareness towards animal welfare in developing countries and development of cutting-edge technologies in animal genetic testing are further driving the market in this region.

Major players in the global animal genetics market are Animal Genetics, Inc. (U.S.), Genus Plc (U.K.), Topigs (Netherlands), Harlan Laboratories, Inc. (U.S.), Hendrix Genetics BV (Netherlands), Aviagen Group (U.S.), Neogen Corporation (U.S.), Alta Genetics (Canada), VetGen (U.S.), and Zoetis, Inc.(U.S.) among others.

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Global Animal Genetics Market Worth Around $4 Billion by 2020

University of Illinois College of Agricultural, Consumer and Environmental Sciences

URBANA - University of Illinois scientists have engineered a "jailbreaking" yeast that could greatly increase the health benefits of wine while reducing the toxic byproducts that cause your morning-after headache.

"Fermented foods--such as beer, wine, and bread--are made with polyploid strains of yeast, which means they contain multiple copies of genes in the genome. Until now, it's been very difficult to do genetic engineering in polyploid strains because if you altered a gene in one copy of the genome, an unaltered copy would correct the one that had been changed," said Yong-Su Jin, a U of I associate professor of microbial genomics and principal investigator in the Energy Biosciences Institute.

Recently scientists have developed a "genome knife" that cuts across multiple copies of a target gene in the genome very precisely--until all copies are cut. Jin's group has now used this enzyme, RNA-guided Cas9 nuclease, to do precise metabolic engineering of polyploid Saccharomyces cerevisiae strains that have been widely used in the wine, beer, and fermentation industries.

The possibilities for improved nutritive value in foods are staggering, he said. "Wine, for instance, contains the healthful component resveratrol. With engineered yeast, we could increase the amount of resveratrol in a variety of wine by 10 times or more. But we could also add metabolic pathways to introduce bioactive compounds from other foods, such as ginseng, into the wine yeast. Or we could put resveratrol-producing pathways into yeast strains used for beer, kefir, cheese, kimchee, or pickles--any food that uses yeast fermentation in its production."

Another benefit is that winemakers can clone the enzyme to enhance malolactic fermentation, a secondary fermentation process that makes wine smooth. Improper malolactic fermentation generates the toxic byproducts that may cause hangover symptoms, he said.

Jin stressed the genome knife's importance as a tool that allows genetic engineers to make these extremely precise mutations.

"Scientists need to create designed mutations to determine the function of specific genes," he explained. "Say we have a yeast that produces a wine with great flavor and we want to know why. We delete one gene, then another, until the distinctive flavor is gone, and we know we've isolated the gene responsible for that characteristic."

The new technology also makes genetically modified organisms less objectionable, he said. "In the past, scientists have had to use antibiotic markers to indicate the spot of genetic alteration in an organism, and many persons objected to their use in foods because of the danger of developing antibiotic resistance. With the genome knife, we can cut the genome very precisely and efficiently so we don't have to use antibiotic markers to confirm a genetic event."

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Jailbreaking yeast could amp up wine's health benefits, reduce morning-after headaches

summer internship training in Genetic Engineering
CytoGene Research Development ,Lucknow provides several modules of training as well as dissertation/project in Genetic Engineering http://cytogene.in/r-DNA...

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summer internship training in Genetic Engineering - Video

Steps in Genetic Engineering - AIIMS AIPMT State CET Botany Video Lecture

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Steps in Genetic Engineering - AIIMS AIPMT State CET Botany Video Lecture - Video