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Category Archives: Food Supplements

Latest COVID-19 impact insights on the Global Activated Charcoal Supplement Market – The Cloud Tribune

Posted: June 17, 2020 at 12:46 am

With a multi-disciplinary approach, Fact.MR elaborates an extensive analysis of the historical, current and future outlook of the global Activated Charcoal Supplement market as well as the factors responsible for such a growth. Our highly dedicated professionals have inputted critical and accurate insights associated with every industry, and region by doing thorough primary and secondary research. The global Activated Charcoal Supplement market is poised to expand at a CAGR of over 12.5% during the forecast period (2019-2027).

The recent report on the global Activated Charcoal Supplement market published by the Fact.MR includes the impact of COVID-19 on the Growth of Green food supplements market. Severe economic crisis are being faced by each and every country of the world. This has affected each and every market in the world and it will take a good amount of time to recover. The Activated Charcoal Supplement market study includes the current market scenario on the global platform and also forecasts the market development during the forecast period. We leverage space-age industrial and digitalization tools to provide avant-garde actionable insights to our clients regarding the Activated Charcoal Supplement market. For enhancing readers experience, the report starts with a basic overview about the Activated Charcoal Supplement and its classification.

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The Activated Charcoal Supplement market report includes global as well as emerging players:

The insights for each vendor consists of:

Regional Analysis

Important regions covered in the Activated Charcoal Supplement market report include:

The Activated Charcoal Supplement market report also provides data regarding the key countries in the defined regions.

Segmentation Analysis

By Product:

By end use:

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Questionnaire answered in the Activated Charcoal Supplement market report include:

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Latest COVID-19 impact insights on the Global Activated Charcoal Supplement Market - The Cloud Tribune

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Vitamins & Supplements Market Analysis, Top Manufacturers, Share, Growth, Statistics, Opportunities and Forecast To 2026 – Cole of Duty

Posted: at 12:46 am

New Jersey, United States,- A detailed research study on Vitamins & Supplements Market recently published by Market Research Intellect. This is the latest report, which covers the time COVID-19 impact on the market. Pandemic Coronavirus (COVID-19) has affected every aspect of global life. This has brought some changes in market conditions. Rapidly changing market scenario and the initial assessment and the future of this effect is included in the report. Reports put together a brief analysis of the factors affecting the growth of the current business scenarios in various areas. Important information relating to the size of the industry analysis, sharing, application, and statistics summed up in the report to present the ensemble prediction. In addition, this report includes an accurate competitive analysis of major market players and their strategies during the projection period.

This report includes market size estimates for the value (million USD) and volume (K Units). Both top-down and bottom-up approach has been used to estimate the size of the market and validate the Market of Vitamins & Supplements, to estimate the size of the various submarkets more dependent on the overall market. Key players in the market have been identified through secondary research and their market share has been determined through primary and secondary research. All the shares percentage, split, and the damage have been determined using secondary sources and primary sources verified.

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Leading Vitamins & Supplements manufacturers/companies operating at both regional and global levels:

Vitamins & Supplements Market Competitive Landscape & Company Profiles

Competitor analysis is one of the best sections of the report that compares the progress of leading players based on crucial parameters, including market share, new developments, global reach, local competition, price, and production. From the nature of competition to future changes in the vendor landscape, the report provides in-depth analysis of the competition in the Vitamins & Supplements market.

Segmental Analysis

Both developed and emerging regions are deeply studied by the authors of the report. The regional analysis section of the report offers a comprehensive analysis of the global Vitamins & Supplements market on the basis of region. Each region is exhaustively researched about so that players can use the analysis to tap into unexplored markets and plan powerful strategies to gain a foothold in lucrative markets.

Vitamins & Supplements Market, By Product

Vitamins & Supplements Market, By Application

Regions Covered in these Report:

Asia Pacific (China, Japan, India, and Rest of Asia Pacific)Europe (Germany, the UK, France, and Rest of Europe)North America (the US, Mexico, and Canada)Latin America (Brazil and Rest of Latin America)Middle East & Africa (GCC Countries and Rest of Middle East & Africa)

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Vitamins & Supplements Market Research Methodology

The research methodology adopted for the analysis of the market involves the consolidation of various research considerations such as subject matter expert advice, primary and secondary research. Primary research involves the extraction of information through various aspects such as numerous telephonic interviews, industry experts, questionnaires and in some cases face-to-face interactions. Primary interviews are usually carried out on a continuous basis with industry experts in order to acquire a topical understanding of the market as well as to be able to substantiate the existing analysis of the data.

Subject matter expertise involves the validation of the key research findings that were attained from primary and secondary research. The subject matter experts that are consulted have extensive experience in the market research industry and the specific requirements of the clients are reviewed by the experts to check for completion of the market study. Secondary research used for the Vitamins & Supplements market report includes sources such as press releases, company annual reports, and research papers that are related to the industry. Other sources can include government websites, industry magazines and associations for gathering more meticulous data. These multiple channels of research help to find as well as substantiate research findings.

Table of Content

1 Introduction of Vitamins & Supplements Market

1.1 Overview of the Market1.2 Scope of Report1.3 Assumptions

2 Executive Summary

3 Research Methodology

3.1 Data Mining3.2 Validation3.3 Primary Interviews3.4 List of Data Sources

4 Vitamins & Supplements Market Outlook

4.1 Overview4.2 Market Dynamics4.2.1 Drivers4.2.2 Restraints4.2.3 Opportunities4.3 Porters Five Force Model4.4 Value Chain Analysis

5 Vitamins & Supplements Market, By Deployment Model

5.1 Overview

6 Vitamins & Supplements Market, By Solution

6.1 Overview

7 Vitamins & Supplements Market, By Vertical

7.1 Overview

8 Vitamins & Supplements Market, By Geography

8.1 Overview8.2 North America8.2.1 U.S.8.2.2 Canada8.2.3 Mexico8.3 Europe8.3.1 Germany8.3.2 U.K.8.3.3 France8.3.4 Rest of Europe8.4 Asia Pacific8.4.1 China8.4.2 Japan8.4.3 India8.4.4 Rest of Asia Pacific8.5 Rest of the World8.5.1 Latin America8.5.2 Middle East

9 Vitamins & Supplements Market Competitive Landscape

9.1 Overview9.2 Company Market Ranking9.3 Key Development Strategies

10 Company Profiles

10.1.1 Overview10.1.2 Financial Performance10.1.3 Product Outlook10.1.4 Key Developments

11 Appendix

11.1 Related Research

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Vitamins & Supplements Market Analysis, Top Manufacturers, Share, Growth, Statistics, Opportunities and Forecast To 2026 - Cole of Duty

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What are Food Supplements and Who Needs Them?: (EUFIC)

Posted: April 9, 2020 at 6:29 pm

Last Updated : 12 April 2013

There are numerous food supplements on the market, but whom are they for? When are they beneficial, ineffective or even harmful? In this article we explore the general recommendations on taking food supplements.

The idea behind food supplements, also called dietary or nutritional supplements, is to deliver nutrients that may not be consumed in sufficient quantities. Food supplements can be vitamins, minerals, amino acids, fatty acids, and other substances delivered in the form of pills, tablets, capsules, liquid, etc.1 Supplements are available in a range of doses, and in different combinations. However, only a certain amount of each nutrient is needed for our bodies to function, and higher amounts are not necessarily better. At high doses, some substances may have adverse effects, and may become harmful. For the reason of safeguarding consumers health, supplements can therefore only be legally sold with an appropriate daily dose recommendation, and a warning statement not to exceed that dose.

Supplement use varies in Europe. For example it is common in Germany and Denmark (43% and 59% of the adult population respectively) but is less so in Ireland and Spain (23% and 9% respectively). Women use supplements more than men.2,3,4,5,6

Supplements are not a substitute for a balanced healthy diet.1 A diet that includes plenty of fruits, vegetables, whole grains, adequate protein, and healthy fats should normally provide all the nutrients needed for good health. Most European countries agree that messages aimed at the general public should focus on food-based dietary guidelines.7 Supplements do not feature in these guidelines, but there are certain population groups or individuals who may need advice about supplements, even when they eat a healthy balanced diet, i.e. women of childbearing age, individuals on specific medications.

Partly due to our modern lifestyle, not everyone manages to eat a healthy diet. In Europe, dietary surveys have suggested that there are suboptimal intakes for several micronutrients.2,8 The EU-funded EURRECA project found inadequate intakes for vitamin C, vitamin D, folic acid, calcium, selenium and iodine.9 A recent comparison of national surveys showed widespread concern about vitamin D intakes, whereas certain age groups are more likely to have low intakes of minerals.2 For example, there is concern about adequate intakes of iron amongst teenage girls in Denmark, France, Poland, Germany and the UK.2 Poor iron status in young women also increases the risk of infants being born with low-birth weight, iron deficiency and delayed brain development.10 Folate status is also critical for women who may become pregnant. They are advised to take folic acid before conception, and continue for the first 12 weeks of pregnancy. An adequate folate status can decrease the risk of having a baby with neural tube defects such as spina bifida. Recent research suggests that 5070% of Europeans have poor vitamin D status.2,11,12 Since vitamin D status is dependent not only on dietary intake but also exposure to UV light, there may be a stronger case for advising supplements for vitamin D in Northern European countries. In some countries (including UK, Ireland, the Netherlands and Sweden) there are already recommendations for certain groups in the population to take a vitamin D supplement, although there are calls for more research.

Other common concerns are shown in Table 1, although groups considered at risk are not the same in different countries.

Population group

Nutrients

People over age 50

Vitamin D, Vitamin B12, folate

Frail elderly may benefit from a low-dose multivitamin supplement.

Women of childbearing age

Folic acid and vitamin D, possibly iron

Children under age 5

Vitamin A, vitamin C, vitamin D, although children with a good appetite who eat a wide variety of food may not need them.

Breastfeeding individuals

Vitamin D

People with insufficient sun exposure or darker skin

Vitamin D

Vegans

Vitamin B12, vitamin D2

Particular risks for specific population groups Despite having a role in the health of some individuals, not all supplements are useful for everybody. In fact, for some people, it is not advisable to take certain supplements, in particular in high doses. Some studies show multivitamins can contribute to an increased risk of excessive nutrient intakes, and it has been suggested that multivitamins should be formulated with greater consideration for the intakes of micronutrients from foods.2 Individuals should pay particular attention to reading the label and assure that a supplement is suitable for them. For pregnant woman, for example, supplements containing vitamin A (retinol) including fish liver oil may be harmful and cause birth defects if the recommended dose is greatly exceeded, or exceeded over an extended period of time.

Studies have also highlighted that smokers should be wary of some supplements, in particular high doses of beta-carotene. The European Food Safety Authority (EFSA) has considered the evidence in this area and has concluded that exposure to -carotene below 15 mg/day is safe in the general population, including smokers.13

Some population groups are advised to take specific supplements. The overall message is: follow a healthy, balanced diet, carefully read labels of supplements and fortified foods, and avoid taking multiple doses that exceed the Recommended Daily Amounts (RDAs). In case of doubt, seek advice from a dietitian or medical doctor before choosing a dietary supplement.

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What are Food Supplements and Who Needs Them?: (EUFIC)

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Global Dietary Supplements Market 2020 Key Players and Production Information Analysis with Forecast 2025 – Science In Me

Posted: at 6:29 pm

MarketsandResearch.biz has added a new informative report titled as, Global Dietary Supplements Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025 to its storehouse which analyzes the market pricing trends, consumption trends and forecast sales between 2020 and 2025. The report examines the present status of the global Dietary Supplements market and delivers projections on the future status of the market based on this investigation. The report contains an extensive analysis of the market, providing the data on the historical statistics from 2015 to 2019 and expected trends impacting the market during the period 2020 to 2025. The report delivers a critical evaluation of the industry by reasonably segmenting the market based on product type, component, application, and regions.

The report further analyzes market value, market competition landscape, market share, SWOT analysis, and development plans in the future. As the market is mainly segmented by type and application, for the period 2015-2025, the growth among segments provides accurate calculations and forecasts for sales by type and by application in terms of volume and value. Regional analysis is another highly comprehensive part of the research and analysis study of the global Dietary Supplements market presented in the report.

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Competitive Landscape and Market Share Analysis:

The competitive landscape provides details by key players, including company overview, company total revenue (financials), market potential, global presence, sales and revenue generated, market share, price, production sites and facilities, SWOT analysis, product launch. Then, Dietary Supplements sales, revenue and market share for each player covered in this report.

The vital manufacturers included in this report are- Amway, Bayer, Glanbia, Herbalife International of America, Abbott, BASF, Danone, NOW Foods, Pfizer, Pharmavite,

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including- Pharmacies and drugstores, Health food stores, Supermarkets and hypermarkets, Others

On the basis of product, this report displays the sales volume, revenue (Million USD), product price, market share, and growth rate of each type, primarily split into- Vitamin dietary supplements, Mineral dietary supplements, Fish oil and omega fatty acid dietary supplements, Combination dietary supplements, Probiotic dietary supplements, Ginseng dietary supplements, Protein dietary supplements, Eye health dietary supplements

The global version of this report with a geographical classification such as- North America (United States, Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Colombia etc.), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

ACCESS FULL REPORT: https://www.marketsandresearch.biz/report/10301/global-dietary-supplements-market-2020-by-manufacturers-regions-type-and-application-forecast-to-2025

Furthermore, the report describes the management process, product features, manufacturing cost, and market size as well as analyzes the global Dietary Supplements market drivers, constraints, opportunities, and challenges. The report evaluates gross margin, production cost, final product value, pricing structure, revenue, sales volume, capital investments, and growth rate as well as analysis based on their strategic. It highlights the recent market trends, growth in the past decade, and upcoming opportunities in front of the business.

Customization of the Report:This report can be customized to meet the clients requirements. Please connect with our sales team ([emailprotected]), who will ensure that you get a report that suits your needs. You can also get in touch with our executives on +1-201-465-4211 to share your research requirements.

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Foods to boost your health while living through the pandemic – Belfast Telegraph

Posted: at 6:29 pm

In the coming months, lots of us will be looking at all areas of our life to help protect our own bodies. The overall function of the immune system is to prevent or limit infection. The immune system is good at differentiating between normal healthy cells and unhealthy ones. Infectious microbes release signals that the immune system recognises causing a response to deal with the problem. Infection arises when the bugs get ahead of the immune system. When it comes to nutrition, there are some areas that you could focus on in a bid to better support your immune system.

First and foremost, it's important to eat enough. Calories are needed to feed all systems in the body, including our immune system. On average women need about 2,000 calories a day while men require about 2,500 calories a day. It's important to try and eat enough, which may be challenging if you are sick. If sick and off your food, the 'little and often' approach is advisable as well as eating foods that you feel you can eat. Trust your gut! You may find it helpful to eat dry, plain and cold foods. Additionally, consuming calories through fluids may be easier. However, if you are not sick, it's a good idea to avoid calorie-restricted diets, especially those with large calorie deficits. A healthy diet does support the immune system. Some nutrients are worth focusing on.

Vitamin A is an antioxidant vitamin with many roles including supporting normal immune function. Additionally, vitamin A helps to keep our skin healthy as well as the mucous membranes in our mouth, stomach, intestines, and our respiratory system healthy. As our skin and mucous membranes act as one of the first barriers to infection, it's important that we nourish them. A supplement is often not required. There are two types of vitamin A: vitamin A from animal produce such as meat, dairy and eggs, and vitamin A from plants such as oils, leafy greens and yellow/orange vegetables. Aim to eat these foods often.

Vitamin C is an antioxidant vitamin that plays an important role in immune function. Since the 1930s, vitamin C has been proposed for treating respiratory infections. It became particularly popular in the 1970s when it was suggested to prevent and treat the common cold. Lots of trials have been completed since. A review from 2013 which included 29 trials and over 11,000 people stated that vitamin C supplementation had no effect on the incidence of the common cold in the general public. A review of five trials and nearly 600 participants showed that a vitamin C supplement halved the risk of the common cold in athletes. However, a regular supplement had a modest and consistent effect in reducing the duration of common cold symptoms, with results being higher in children. This is based off results from 31 studies with nearly 10,000 episodes of common cold.

The trials within this review didn't support taking vitamin C once you got a cold as it didn't impact duration or severity. Like all supplements, and despite being a water soluble vitamin, vitamin C is not healthy in large doses. As fruit and vegetables are such great sources, it may be beneficial to focus on eating your seven-a-day instead. For example, requirements are easily met if you eat red peppers.

Vitamin E is another antioxidant vitamin that has a role in supporting immune function. Naturally occurring vitamin E occurs in eight different chemical forms with varying levels of biological activity. Alpha-tocopherol is the one us humans need to focus on. Generally, a supplement isn't needed. Nuts, seeds, and vegetable oils are among the best sources of alpha-tocopherol, as well as green leafy vegetables. For example, sunflower seeds, almonds, hazelnuts and peanut butter are rich sources.

Zinc has an important role in supporting immune function. Although zinc is an essential mineral that is naturally present in our foods, it is also found in many cold lozenges and some over-the-counter drugs.

This is because researchers suggest that zinc could reduce the severity and duration of the common cold by inhibiting rhinovirus in the nasal passage and by suppressing inflammation. Studies have provided conflicting results.

Nevertheless, zinc does appear to help in certain circumstances. Lozengers and zinc-containing syrups may be the preferred choice as they spend more time in the mouth. Oysters are an incredibly rich source of zinc. However, beef, pork, baked beans and pumpkin seeds are everyday foods that will help you meet your zinc requirements.

Vitamin D is a fat soluble vitamin that is naturally present in few foods. Researchers have suggested that taking Vitamin D supplements may enhance resistance to respiratory infections such as Covid-19, or limit the severity of the illness for those that do become infected.

The opinion of Dr Daniel McCartney and Dr Declan Byrne was published in the Irish Medical Journal last week. They recommended that adults living in this part of the world take 20-50 micrograms of vitamin D per day for the next three to six months as a short-term measure to specifically address the risk of COVID-19. Vitamin D deficiency is common here. Those at greater risk include older people, nursing home residents and hospital in-patients.

This level of supplementation should only be considered as a short-term measure which may potentially help those who are deficient in vitamin D or potentially deficient in vitamin D.

It is advisable that a person should only take this amount of vitamin D under the guidance and supervision of their doctor. The current recommended dose is 200-400 IU. Oily fish and eggs are sources.

Echinacea is widely used to reduce the risk and symptoms of a common cold, despite having limited evidence for it.

A big problem with the studies that have been conducted is that one echinacea product differs quite greatly to the next one. Like other supplements, sometimes other herbs are also added.

A review of the literature was done. However, due to all the differences in supplements being tested, it was difficult to draw any strong conclusions.

Nonetheless, it does seem that some echinacea products may be effective at treating colds. Although, the overall evidence is weak.

There have been a number of studies investigating the impact of particular strains of probiotics on upper respiratory tract infections and the immune system in athletic cohorts ranging from healthy active people to elite athletes.

Unfortunately, it's hard to draw guidelines from these studies, even though the evidence for use is building, as different types of probiotics are used within these studies. Additionally, differences in the effectiveness relate to the type of sport, the training history of the person, and the training load they're undertaking. For the general population, it's important to note that the gut appears to play an important role in immune function.

One of the most important areas to focus on when trying to improve your gut microbiome is to aim for a varied diet with lots of different types of plants. However, it's likely with time that more specific guidance will emerge.

Eating a healthy varied diet is the best way to support your immune system with food. Supplements can sometimes be referred to as the 'sprinkles on the icing of the cake'.

Covid-19 is new so no research has been completed on diet, nutrients and the likeliness of infection, severity of infection or duration of infection. Therefore, nutritional practices for the common cold are simply nutritional practices for the common cold. The most important steps with regards to Covid-19 remain hand hygiene and social distancing.

However, it will certainly do no harm to focus on eating lots of the foods mentioned above, taking your vitamin D supplement to prevent deficiency and eating a variety of plants to support a healthy gut microbiome.

BROWN BREAD

Ingredients: 350g wholemeal flour;125g plain flour; 20g wheatgerm; 20g wheat bran; 1 tsp bread soda; 1 tsp salt; 500ml buttermilk.

METHOD:

1. Preheat your oven to 200C.

2. Mix all the dry ingredients in a bowl.

3. Add the buttermilk & mix well. 4. Grease a bread tin. Spoon in the contents. Bake for 10 min then turn down the heat to 180C and bake for another 40 mins.

BAKED EGGS IN RED PEPPER CUPS

Ingredients: 1 red pepper, oil spray, 2 eggs

METHOD:

1. Preheat the oven to 175C.

2. Slice the pepper in half.

3. Place on a baking tray.

4. Crack an egg into each half.

5. Bake until your eggs are cooked to your preference.

Approx 20-30min.

POSH BAKED BEANS

Ingredients: 2 tbsp pumpkin seeds;

2 slices of brown bread; 200g baked beans; olive oil; half a garlic clove.

METHOD:

1. Heat a frying pan. Dry fry pumpkin seeds.

2. Toast brown bread.

3. Meanwhile heat your beans in a pan.

4. Brush your toast with olive oil and rub with garlic.

5. Place beans on top.

6. Sprinkle with pumpkin seeds.

Belfast Telegraph

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Foods to boost your health while living through the pandemic - Belfast Telegraph

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Probiotic Based Dietary Supplements Market Size Analysis, Top Manufacturers, Shares, Growth Opportunities and Forecast to 2026 – Science In Me

Posted: at 6:29 pm

New Jersey, United States: Market Research Intellect has added a new research report titled, Probiotic Based Dietary Supplements Market Professional Survey Report 2020 to its vast collection of research reports. The Probiotic Based Dietary Supplements market is expected to grow positively for the next five years 2020-2026.

The Probiotic Based Dietary Supplements market report studies past factors that helped the market to grow as well as, the ones hampering the market potential. This report also presents facts on historical data from 2011 to 2019 and forecasts until 2026, which makes it a valuable source of information for all the individuals and industries around the world. This report gives relevant market information in readily accessible documents with clearly presented graphs and statistics. This report also includes views of various industry executives, analysts, consultants, and marketing, sales, and product managers.

Key Players Mentioned in the Probiotic Based Dietary Supplements Market Research Report:

Market Segment as follows:

The global Probiotic Based Dietary Supplements Market report highly focuses on key industry players to identify the potential growth opportunities, along with the increased marketing activities is projected to accelerate market growth throughout the forecast period. Additionally, the market is expected to grow immensely throughout the forecast period owing to some primary factors fuelling the growth of this global market. Finally, the report provides detailed profile and data information analysis of leading Probiotic Based Dietary Supplements company.

Probiotic Based Dietary Supplements Market by Regional Segments:

The chapter on regional segmentation describes the regional aspects of the Probiotic Based Dietary Supplements market. This chapter explains the regulatory framework that is expected to affect the entire market. It illuminates the political scenario of the market and anticipates its impact on the market for Probiotic Based Dietary Supplements .

The Probiotic Based Dietary Supplements Market research presents a study by combining primary as well as secondary research. The report gives insights on the key factors concerned with generating and limiting Probiotic Based Dietary Supplements market growth. Additionally, the report also studies competitive developments, such as mergers and acquisitions, new partnerships, new contracts, and new product developments in the global Probiotic Based Dietary Supplements market. The past trends and future prospects included in this report makes it highly comprehensible for the analysis of the market. Moreover, The latest trends, product portfolio, demographics, geographical segmentation, and regulatory framework of the Probiotic Based Dietary Supplements market have also been included in the study.

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Table of Content

1 Introduction of Probiotic Based Dietary Supplements Market1.1 Overview of the Market1.2 Scope of Report1.3 Assumptions

2 Executive Summary

3 Research Methodology3.1 Data Mining3.2 Validation3.3 Primary Interviews3.4 List of Data Sources

4 Probiotic Based Dietary Supplements Market Outlook4.1 Overview4.2 Market Dynamics4.2.1 Drivers4.2.2 Restraints4.2.3 Opportunities4.3 Porters Five Force Model4.4 Value Chain Analysis

5 Probiotic Based Dietary Supplements Market, By Deployment Model5.1 Overview

6 Probiotic Based Dietary Supplements Market, By Solution6.1 Overview

7 Probiotic Based Dietary Supplements Market, By Vertical7.1 Overview

8 Probiotic Based Dietary Supplements Market, By Geography8.1 Overview8.2 North America8.2.1 U.S.8.2.2 Canada8.2.3 Mexico8.3 Europe8.3.1 Germany8.3.2 U.K.8.3.3 France8.3.4 Rest of Europe8.4 Asia Pacific8.4.1 China8.4.2 Japan8.4.3 India8.4.4 Rest of Asia Pacific8.5 Rest of the World8.5.1 Latin America8.5.2 Middle East

9 Probiotic Based Dietary Supplements Market Competitive Landscape9.1 Overview9.2 Company Market Ranking9.3 Key Development Strategies

10 Company Profiles10.1.1 Overview10.1.2 Financial Performance10.1.3 Product Outlook10.1.4 Key Developments

11 Appendix11.1 Related Research

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Tags: Probiotic Based Dietary Supplements Market Size, Probiotic Based Dietary Supplements Market Growth, Probiotic Based Dietary Supplements Market Forecast, Probiotic Based Dietary Supplements Market Analysis, Probiotic Based Dietary Supplements Market Trends, Probiotic Based Dietary Supplements Market

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Probiotic Based Dietary Supplements Market Size Analysis, Top Manufacturers, Shares, Growth Opportunities and Forecast to 2026 - Science In Me

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Caviarlieri: The World’s Only Caviar Food Supplement with the Latest Innovation in Swiss Cellular Therapy Technology – Yahoo Finance

Posted: April 7, 2020 at 4:07 pm

SINGAPORE, April 7, 2020 /PRNewswire/ -- Encapsulating the potent bioactive nutrients of Caviar into a supplement has been a dream and a formidable challenge for the Anti-Aging Medical World for several decades. Caviarlieri Limited, through its global panel of Anti-Aging medical experts has been able to create after 20 years of intensive research, this Age-Defying Caviar Supplement, Caviarlieri.

Unprecedented in its potency, the rare Sturgeon black caviar is rich in essential fatty acids and contains unique active pharmaceutical ingredients (API). Manufactured using its proprietary Swiss Cold DNA Extraction technology "Cellularix", Caviarlieri contains the potent Caviar Cellular DNA Extracts and effective bioactive Marine peptides resulting in a supplement, unparalleled in energy, vitality and beauty.

Unlike other food supplements, Caviarlieri provides essential nutrition directly at the cellular level, thereby enabling its optimal absorption into the cells because of its bioavailability. These caviar proteins and peptides are able to easily enter into the cells, triggering enhanced cell activity and stimulation, resulting in immense energy, ageless performance, enhanced vitality and timeless beauty.

Backed by extensive research, Caviarlieri has scientific studies which are published in peer-reviewed journals. It also has a empirical double blind placebo controlled studies on its key ingredients. Further research is still ongoing in the US, Switzerland and Europe on genetic expression in key biomarkers which defy the aging process.

Caviarlieri - The Only Swiss Caviar Cellular Therapy Supplement in the World

Researched, developed and made in Switzerland, Caviarlieri works on multiple levels of the human body and its benefits are diverse, extensive and its effects vary among individuals. Almost all of our customers are unanimous when they report improved energy levels, better sleep quality, enhanced skin complexion, significant reduction in joint pain, mood elevation, increased sexual desire and libido.

"Cell Regeneration is activated in Caviarlieri," said Dr. med. Brigitte Bollinger, Specialist FMH for Dermatology, Medical Center Bad Ragaz, Switzerland. "It can produce outstanding results in areas like strengthening the immune system, reducing chronic inflammation significantly, alleviating metabolic syndrome, improving physical stamina, providing faster recuperation after exercise, improving mental focus, enhancing sexual performance, satisfaction and many more."

Caviarlieri is clinically proven to accelerate cellular renewal and repair versus damaged or dysfunctional immune cells and potentially help to strengthen our immune system against viruses and diseases. Its powerful antioxidant and anti-inflammatory properties can prevent cell damage, enhance our immune responses and effectively combat inflammation.

Caviarlieri is available in most exclusive luxury Spas and Medical Centres and pharmacies throughout Switzerland.

Caviarlieri Limited

Caviarlieri Limited is committed to the development and creation of Anti-Aging Swiss Cellular Therapy products through significant investment in research and clinical studies. Caviarlieri is manufactured by Swiss Caps Inc (a USA-FDA approved and inspected facility) with cGMP certification. Certified and approved by the Swiss Public Health Authority, Caviarlieri complies with the BRC Global Standard for Food Safety. Caviarlieri is also certified by the German Sport University Cologne as a supplement free of steroids and stimulants.

Related Links: https://swisscaviarlieri.com/

Media Contact:

Mr. Shane WMarketing DirectorCaviarlieri Limited+41-445510014marketing@swisscaviarlieri.com

Photo - https://photos.prnasia.com/prnh/20200319/2755986-1

SOURCE Caviarlieri Limited

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Caviarlieri: The World's Only Caviar Food Supplement with the Latest Innovation in Swiss Cellular Therapy Technology - Yahoo Finance

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Axonics Submits PMA Supplement to U.S. Food & Drug Administration to Expand Full-Body MRI Labeling for 3T Scans – Business Wire

Posted: at 4:07 pm

IRVINE, Calif.--(BUSINESS WIRE)--Axonics Modulation Technologies, Inc. (NASDAQ: AXNX), a medical technology company that has developed and is commercializing novel implantable sacral neuromodulation (SNM) devices for the treatment of urinary and bowel dysfunction, today announced the submission of a premarket approval (PMA) supplement to the U.S. Food & Drug Administration (FDA) for the purpose of gaining full-body magnetic resonance imaging (MRI) conditional labeling for 3.0T MRI scans.

In September 2019, the FDA approved the Axonics r-SNM System with full-body conditional labeling for 1.5T MR scanners. Axonics has since performed all the required tests to support a PMA supplement for full-body conditional labeling on 3.0T MR scanners for the implantable components of its r-SNM System. The FDA review timeline for labeling expansion PMA supplements is 180 days.

Raymond W. Cohen, Axonics CEO commented, The Axonics r-SNM System is already approved for 1.5T and 3.0T full-body MRI scans in Europe. While only approximately 15% of MRI scanners operating in the U.S. are 3.0T, we believe it was a worthwhile investment to conduct the testing and analyses required for this filing and we are confident our PMA supplement will meet all criteria for FDA approval. This submission further demonstrates Axonics commitment to continuous innovation for the benefit of patients, clinicians and the healthcare system.

About Axonics Modulation Technologies, Inc.

Axonics, based in Irvine, Calif., has developed and is commercializing novel implantable SNM devices for patients with urinary and bowel dysfunction. These conditions are caused by a miscommunication between the bladder and the brain and significantly impacts quality of life. Overactive bladder affects an estimated 87 million adults in the U.S. and Europe. Another estimated 40 million adults are reported to suffer from fecal incontinence/accidental bowel leakage. SNM therapy has been employed to reduce symptoms and restore pelvic floor function for the past two decades. Reimbursement coverage is well established in the U.S. and Europe. The Axonics System is the first long-lived rechargeable SNM system approved for sale in the world, and the first to gain full-body MRI conditional labeling. For more information, visit the Companys website at http://www.axonics.com.

Forward-Looking Statements

Statements made in this press release that relate to future plans, events, prospects or performance are forward-looking statements as defined under the Private Securities Litigation Reform Act of 1995. Words such as planned, expects, believes, anticipates, designed, and similar words are intended to identify forward-looking statements. While these forward-looking statements are based on the current expectations and beliefs of management, such forward-looking statements are subject to a number of risks, uncertainties, assumptions and other factors that could cause actual results to differ materially from the expectations expressed in this press release, including the risks and uncertainties disclosed in Axonics filings with the Securities and Exchange Commission, all of which are available online at http://www.sec.gov. Readers are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date hereof. Except as required by law, Axonics undertakes no obligation to update or revise any forward-looking statements to reflect new information, changed circumstances or unanticipated events.

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Axonics Submits PMA Supplement to U.S. Food & Drug Administration to Expand Full-Body MRI Labeling for 3T Scans - Business Wire

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Axonics submits PMA supplement to US Food & Drug administration to expand full-body MR labeling for 3T scans – DOTmed HealthCare Business News

Posted: at 4:07 pm

IRVINE, Calif.--(BUSINESS WIRE)-- Axonics Modulation Technologies, Inc. (NASDAQ: AXNX), a medical technology company that has developed and is commercializing novel implantable sacral neuromodulation (SNM) devices for the treatment of urinary and bowel dysfunction, today announced the submission of a premarket approval (PMA) supplement to the U.S. Food & Drug Administration (FDA) for the purpose of gaining full-body magnetic resonance imaging (MRI) conditional labeling for 3.0T MRI scans.

In September 2019, the FDA approved the Axonics r-SNM System with full-body conditional labeling for 1.5T MR scanners. Axonics has since performed all the required tests to support a PMA supplement for full-body conditional labeling on 3.0T MR scanners for the implantable components of its r-SNM System. The FDA review timeline for labeling expansion PMA supplements is 180 days.

Raymond W. Cohen, Axonics CEO commented, The Axonics r-SNM System is already approved for 1.5T and 3.0T full-body MRI scans in Europe. While only approximately 15% of MRI scanners operating in the U.S. are 3.0T, we believe it was a worthwhile investment to conduct the testing and analyses required for this filing and we are confident our PMA supplement will meet all criteria for FDA approval. This submission further demonstrates Axonics commitment to continuous innovation for the benefit of patients, clinicians and the healthcare system.

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Source: Axonics Modulation Technologies, Inc.

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Functional Food and Beverages Market to Rise at 8.49% CAGR till 2026; Increasing Health Awareness in Urban Areas to Fuel Market Expansion: Fortune…

Posted: at 4:07 pm

Pune, April 07, 2020 (GLOBE NEWSWIRE) -- The global functional foods and beverages market size is projected to reach USD 412.22 million by 2026, exhibiting a CAGR of 8.49% during the forecast period. Increasing malnutrition worldwide will be the primary growth driver for this market in the near future, shares Fortune Business Insights in its new report, titled Functional Foods and Beverages Market Size, Share & Industry Analysis, By Type (Cereals & Grains, Fats & Oils, Dairy Products, Bakery Products, and Other Functional/Fortified Foods) Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Others), and Regional Forecasts, 2019 2026.

According to the World Health Organization (WHO), close to 462 million people are underweight and 52 million children under the age of 5 are suffering from wasting. Moreover, roughly 45% of deaths among children below 5 years of age occur due to under-nutrition. As a result, governments have spurred into action in both developed and developing countries. For instance, in 2019, the UK government made it mandatory to fortify flour with folic acid to prevent occurrence of congenital disabilities in children. Similarly, in July 2019, the Indian government announced distribution of rice fortified with folic acid, Vitamin B12, and iron through the Public Distribution System (PDS). The market for functional foods and beverages, thus, stands to gain from these developments.

The functional food and beverages market report states that the value of this market stood at USD 216.25 million in 2018. Other than this, the report contains the following:

Request a Sample Report: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/functional-foods-market-102269

An Overview of the Impact of COVID-19 on this Market:

The emergence of COVID-19 has brought the world to a standstill. We understand that this health crisis has brought an unprecedented impact on businesses across industries. However, this too shall pass. Rising support from governments and several companies can help in the fight against this highly contagious disease. There are some industries that are struggling and some are thriving. Overall, almost every sector is anticipated to be impacted by the pandemic.

We are taking continuous efforts to help your business sustain and grow during COVID-19 pandemics. Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreak across industries to help you prepare for the future.

Click here to get the short-term and long-term impact of COVID-19 on this Market.

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Competitive Landscape

Development of Exciting Products to Stimulate Intense Competition

One of the leading functional food and beverages market trends is the increasing focus of key players on the developing and launching new and exciting products in the market. Not only do these frequent launches help companies solidify their position in the market, but they also periodically realign the overall dynamics of market competition.

List of Key Companies Covered in the Functional Foods and Beverages Market Research Report are:

The Coca-Cola Company

Celsius Holdings, Inc.

PepsiCo, Inc.

Glanbia plc

Nestle S.A.

Arla Foods amba

Hearthside Food Solutions LLC

Tyson Foods, Inc.

General Mills, Inc.

Danone S.A.

Market Driver

High Nutritional Value of Functional Foods to Spike Uptake

The popularity of fortified food and beverages has been steadily climbing in recent years, mainly due to the hectic and unhealthy lifestyles people are leading in urban areas. As a result, there is a growing demand for nutrition-rich food and beverage items fueled by rising health and wellness concerns. Functional foods have emerged as an attractive option for many consumers, given their wide-ranging and long-term benefits.

For example, functional foods and beverages fortified with omega-3 fatty acids can boost brain function, secure heart health, and reduce inflammation. The benefits of functional foods are not limited to just chronic and lifestyle-based disorders; they have proven efficacy in tackling the effects of under-nourishment too. For example, the National Institutes of Health reported that the introduction of wheat flour fortified with iron in Jordan led to 50% reduction in the incidence of iron deficiency anemia among children.

Regional Analysis

Evolving Lifestyles in Asia-Pacific to Aid the Region Register Impressive CAGR

Asia-Pacific is slated to dominate the functional food and beverages market share and grow at a CAGR of 9.20% during the forecast period. The central reason for this rise is the rapidly changing lifestyles of people that are increasing the prevalence of chronic conditions in the region. An example of this is the increasing consumption of fast or junk food. Thus, there is a surging demand for nutritional foods as people are getting more health conscious, especially in India. In addition to foodstuffs, there is also a high demand for functional hydration, particularly in tropical countries where water loss from the body is high. After Asia-Pacific, North America is expected to be the second-largest region for this market, anticipated to register a CAGR of 7.06% in the forthcoming years.

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Detailed Table of Content:

TOC Continued!

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Industry Developments:

Have a Look at Related Research Insights:

Functional Beverage Market Size, Share & Industry Analysis, By Type (Fortified Juice, Energy Drink, Sports Drink, Dairy-based Beverage, Enhanced Water, Others), By Distribution Channel (Supermarket/Hypermarket, Departmental Stores, Health Stores, Online Stores, Others), and Regional Forecast 2019-2026

Functional Flour Market Size, Share and Global Trend by Source (Rice, Tapioca, Sunflower, Linseed, Lentils, Wheat), Type (Pre-cooked Flour, Fortified Flour, Specialty Flour), Product Type (Additive-based Flour, Conventional Flour, Genetically Modified Flour), Application (Baked Goods, Pasta, Noodles, Soups, Gravies, Sauces), Distribution Channel (B2B, B2C) and Geography Forecast till 2025

Functional Food Ingredients Market Size, Share and Global Trend By Type (Vitamins, Minerals, Prebiotics, Probiotics, Hydrocolloids, Essential Oils, Omega Fatty Acids, Carotenoids), Purpose (Weight Management, Digestive Health, Cardio Health), Application (Beverages, Bakery, Dairy, Snacks) and Geography Forecast till 2026

Functional Mushrooms Market Size, Share & Industry Analysis, By Type (Cordyceps, Reishi, Turkey Tail, Shiitake, Lions Mane, Chaga), By Application (Functional Food & Beverage, Dietary Supplements, Personal Care, Pharmaceuticals) and Regional Forecast, 2019-2026

Functional Water Market Size, Share and Industry Analysis By Ingredient (Micronutrients, Botanical Extracts, Other Functional Ingredients), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Others), and Regional Forecast 2018-2025

Functional Proteins Market Size, Share & Industry Analysis, By Type (Whey Protein, Casein Protein, Soy Protein, Hemp Protein, Pea Protein, Other Functional Proteins), By Form (Concentrates, Isolates, Hydrolysates), By Application (Dietary Supplements, Functional Foods, Functional Beverages, Animal Nutrition)and Regional Forecast, 2019-2026

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Functional Food and Beverages Market to Rise at 8.49% CAGR till 2026; Increasing Health Awareness in Urban Areas to Fuel Market Expansion: Fortune...

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