Category Archives: Food Supplements

The global dextrin market is expected to witness an exponential growth, owing to the health benefits of dextrin on an individuals body. The food sub-segment is expected to be most profitable. The Asia-Pacific region is expected to dominate the global market in the analysis period.

New York, USA, Nov. 17, 2021 (GLOBE NEWSWIRE) -- According to the report published by Research Dive, the global dextrin market is expected to garner a revenue of $3,538.00 million by 2028, growing rapidly at a CAGR of 3.60% during the forecast period 2021-2028. The inclusive report provides a brief overview of the current scenario of the market including significant aspects of the market such as growth factors, challenges, restraints and various opportunities during the forecast period. The report also provides all the market figures making it easier and helpful for the new participants to understand the market.

Download FREE Sample Report of the Global Dextrin Market: https://www.researchdive.com/download-sample/4159

Dynamics of the Global Dextrin Market

Drivers: Increasing demand for dextrin in the pharmaceutical and healthcare sector, owing to its various health benefits such as improved digestion, lowered blood pressure, minimizes risk of colon cancer, and other are expected to drive the growth of the dextrin market during the forecast period. In addition, rising demand for natural ingredients among people across the globe is further expected to bolster the growth of the market during the forecast period.

Opportunities: Surging demand for dextrin in the textile industry so as to optimize stiffness and load on the textile fabrics is expected to create ample opportunities for the growth of the market during the forecast period.

Restraints: Potential side-effects of dextrin is expected to impede the growth of the dextrin market during the forecast period.

COVID-19 Impact on the Global Dextrin Market

The outbreak of coronavirus has had a moderate impact on the growth of the global dextrin market, owing to the prevalence of lockdown in various countries across the globe. Lockdowns adversely affected production and supply chain, disrupting its flow due the closure of manufacturing units during the pandemic in order to curb the spread of the virus. On the other hand, numerous companies were wholeheartedly customers during the pandemic so as to deliver indispensable food items.

Story continues

Check out How COVID-19 impacts the Global Dextrin Market: https://www.researchdive.com/connect-to-analyst/4159

Segments of the Global Dextrin Market

The report has divided the dextrin market into various segments based on type, application and region.

Type: Maltodextrin Type Sub-segment to be Most Profitable

The maltodextrin type sub-segment is expected to generate a revenue of $1,836.60 million during the forecast period. Maltodextrin supplements significantly aid in perpetuating anaerobic strength during workouts. This factor is expected to drive the growth of the dextrin market sub-segment during the forecast period.

Check out all Food and Beverages Industry Reports: https://www.researchdive.com/food-and-beverages

Application: Food Sub-segment to be Most Lucrative

The food sub-segment is expected to generate a revenue of $1,242.50 million during the forecast period. Growing population of health-conscious people across the globe who consume natural supplements to accelerate weight loss and maintain their physical fitness is expected to bolster the growth of the market during the forecast period.

Region: Asia-Pacific Region Expected to Dominate the Market

The Asia-Pacific region is expected to generate a revenue of $1,238.30 million during the forecast period. Surging demand for dextrin in the textile and paper industry in this region is expected to drive the growth of the market. In addition, immense presence of prominent players of the market in this region is further expected to bolster the growth of the regional dextrin market during the forecast period.

Access Varied Market Reports Bearing Extensive Analysis of the Market Situation, Updated With The Impact of COVID-19: https://www.researchdive.com/covid-19-insights

Key Players of the Global Dextrin Market

1. Archer Daniels Midland Company2. Cargill, Inc.3. Tate & Lyle4. Roquette Frres S.A5. Ingredion Incorporated6. American Key Products, Inc.7. Meelunie B.V8. Agridient Inc.9. Emsland Group10. Avebe.

These players are working on developing strategies such as product development, merger and acquisition, partnerships and collaborations to sustain the market growth.

For instance, in August 2020, Glico Nutrition, a global company that manufactures various ingredient such as wheat protein, starch, color, and fine chemical product received Ringier Technology Innovation Award 2020 Food & Beverage Industry (Category: Food & Beverage Ingredients Functional) by Ringier, Switzerlands largest internationally operating Swiss media company for Glicos creative sports nutrition ingredient, Cluster Dextrin.

The report also summarizes many important aspects including financial performance of the key players, SWOT analysis, product portfolio, and latest strategic developments. Click Here to Get Absolute Top Companies Development Strategies Summary Report.

TRENDING REPORTS WITH COVID-19 IMPACT ANALYSIS

Shea Butter Market: https://www.researchdive.com/3967/shea-butter-market

Essential Oils Market: https://www.researchdive.com/3959/essential-oils-market

Green Tea Market: https://www.researchdive.com/8503/green-tea-market

The rest is here:

Global Dextrin Market to Generate a Revenue of $3,538.00 Million by 2028, Growing at a CAGR of 3.60% from 2021 to 2028 - Exclusive [180 pages] Report...

Winter is around the corner, which often brings concern for how to best support your immune system and avoid catching viruses. While a well-balanced diet, adequate sleep, time outside, and daily activity are important components to building a strong immune system, supplements can go a long way in boosting your immunity.

There is a slew of vitamins, minerals, and other compounds that tout immune benefits, but is there one best supplement to improve your immunity? Based on current research, zinc appears to have plenty of convincing data in this area.

Zinc is an essential nutrient that many obtain through their diet from foods like oysters, red meat, seafood, legumes, and fortified grains, like cereal.

Those who eat these animal-based foods on a regular basis likely consume adequate amounts of zinc; however, those who follow plant-based diets are more likely to be deficient in this nutrient.

RELATED:Simple Ways to Avoid Vitamin D Deficiency, Say Experts

Zinc helps to support the immune system by fighting off bacteria and viruses, and those who have low levels of zinc are thought to be at higher risk of pneumonia and other infections.

Additionally, when taken in the form of a lozenge or syrup, zinc has been shown to reduce the duration of the common cold and help speed recovery, according to the National Institutes of Health (NIH).

While there is more research needed to determine the ideal amount of zinc supplementation necessary to reduce symptoms of illness, like the common cold, the recommended daily intake for adults is 8 milligrams for women and 11 milligrams for men.

Zinc is often present in multivitamins, and because of its antimicrobial properties, you will frequently see zinc in many other forms, such as lozenges, liquid, nasal sprays, and gels.

For those who eat animal-based sources of zinc on a daily basis, supplementing zinc via a multivitamin will likely provide adequate amounts of this nutrient.

However, those who rely on plant-based sources of zinc may benefit from a designated zinc supplement to achieve appropriate zinc levels.

Additionally, using a non-pill form of zinc supplementation when you start to feel symptoms of a cold may be especially beneficial in aiding in reducing symptoms and shortening the duration.

Zinc can easily be found in food sources, but concentrated amounts in non-pill forms appear to provide significant benefits to the immune system.

To best support your immunity, ensure a healthful diet and lifestyle, and use supplements, like zinc, for an added boost to your immune support.

For more healthy eating news, make sure to sign up for our newsletter!

Read this next:

View post:

The #1 Best Supplement to Improve Your Immunity, Say Dietitians Eat This Not That - Eat This, Not That

An estimated 40% of Americans are vitamin D deficient not good, since vitamin D is essential for bone health, healthy blood pressure and managing inflammation and a deficiency in D is linked to mood disorders, diabetes and cancer. And since the sun is one of our key sources of D, the shorter, darker winter days make it even more of a challenge to get our daily dose of D.

If youre not getting enough sunlight or youre at high risk, take a look at how much vitamin D youre getting through food and supplements. But be aware that its not easy to get 800-1000 IU through food:

Top food sources of Vitamin D

How to know if youre getting enough? The only way to know for sure is to check your blood levels of vitamin D; ask your healthcare provider to test your serum 25(OH)D concentrations.

For more on vitamin D, check out Mollys article, Vitamin D: Do you need to supplement.

*

Molly Kimball, RD, CSSD is a registered dietitian + nutrition journalist in New Orleans, and founder of Ochsner Eat Fit nonprofit restaurant initiative.Tune in to her podcast, FUELED | Wellness + Nutrition and follow her on Facebook, Instagram and Twitter at @MollyKimballRD. See more of Mollys articles + TV segments at http://www.mollykimball.com, and sign up for Eat Fit Wellness Bites weekly newsletter, here.

Here is the original post:

FUELED Wellness + Nutrition | The 411 on Vitamin D: Surprising benefits + how much we really need - WGNO New Orleans

Dublin, Nov. 11, 2021 (GLOBE NEWSWIRE) -- The "Microalgae Market by Distribution Channel, Type, Application - Global Forecast to 2028" report has been added to ResearchAndMarkets.com's offering.

This report provides an in-depth analysis of the microalgae market in five major geographies and emphasizes on the current market trends, market size, market shares, recent developments, and forecasts to 2028. The microalgae market is expected to record a CAGR of 10.3% from 2021 to 2028 to reach $1.8 billion by 2028.

The factors such as inclination towards health & wellness trends and growing dietary supplements industry, growing demand for natural food colors, growing vegetarianism, growing nutraceutical industry, and increasing preference for microalgae sourced products are driving the growth of the global microalgae market. However, low awareness about the benefits of microalgae and the complex production process of algae products is expected to hinder the growth of the global microalgae market.

The global microalgae market study presents historical market data in terms of values (2019 and 2020), estimated current data (2021), and forecasts for 2028- by distribution channel (consumer channel, business channel), type (Spirulina, Chlorella, Dunaliella salina, Haematococcus pluvialis, and other microalgae), and application (nutraceuticals, food & beverages, animal feed, cosmetics, and other applications). The study also evaluates industry competitors and analyzes the market at a regional and country level.

Based on distribution channel, the microalgae market is mainly segmented into consumer (B2C) and business (B2B) channels. The business channel (B2B) segment is estimated to account for the larger share of the overall microalgae market in 2021. The large share of this segment is mainly attributed to the direct bulk purchasing of microalgae by manufacturers from various industries, such as nutraceuticals, food & beverage, and animal feed, for further product development.

Based on type, the microalgae market is mainly segmented into Spirulina, Chlorella, Dunaliella salina, Haematococcus pluvialis, and other microalgae. Spirulina is estimated to remain the largest product type through 2028 in the microalgae market due to the rising health & wellness trends and dietary supplements industry; growing demand for natural food colors; increasing vegetarianism; stringent regulations regarding the inclusion of synthetic colors and flavors; growing malnutrition; increasing preference for Spirulina-sourced products, especially Omega-3 fatty acids; growing use of Spirulina in aquaculture; rising investments from leading color houses; and an increasing number of products that include Spirulina as an ingredient.

Based on application, the microalgae market is mainly divided into nutraceuticals, food and beverages, cosmetics, animal feed, and others. The nutraceuticals segment is estimated to account for the largest share of the global microalgae market in 2021. The large share of this segment is mainly attributed to the booming nutraceuticals sector, growing health concerns of the aging population in various countries, growing desire for natural alternatives to traditional pharmaceutical products, and increased awareness among consumers on the link between nutrition and health. While the food & beverages segment is expected to grow at the fastest CAGR during the forecast period owing to the growing demand for microalgae-derived natural food color in confectionery products (including candies and chewing gum), frostings, ice cream, and frozen desserts, dessert coatings, and toppings, among others.

An in-depth analysis of the geographical scenario of the industry provides detailed qualitative and quantitative insights about the five major geographies (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) along with the coverage of major countries in each region. North America is estimated to account for the largest share of the global microalgae market in 2021, followed by Asia-Pacific and Europe. The large share of North America is mainly attributed to the huge consumption of health supplements, strict regulations against the use of synthetic colors, growth of subsidiary industries like cosmetics and biofertilizers, increasing preference for natural protein sources, and presence of key algae biomass manufacturers with huge production capacities, especially in the U.S. However, Europe is expected to witness significant growth during the forecast period, mainly due to the increased adoption of microalgae, especially spirulina and chlorella, in the manufacturing of therapeutic & nutritional products, growing reluctance towards the usage of synthetic colors, rising demand for natural blue colorants, and investments from leading color stakeholders in the phycocyanin space.

Story continues

Key Questions Answered in the Report

Which are the high-growth market segments in terms of distribution channel, type, application, and region/country?

What was the historical market size for microalgae across the globe?

What are the market forecasts and estimates for 2021-2028?

What are the major drivers, restraints, opportunities, and challenges for the global microalgae market?

Who are the major players in the global microalgae market?

How is the competitive landscape, and who are the market leaders in the global microalgae market?

What are the recent developments in the global microalgae market?

What are the geographical trends and high-growth regions/countries?

Who are the local emerging players in the global microalgae market, and how do they compete with the global players?

Key Topics Covered:

1. Introduction

2. Research Methodology

3. Executive Summary3.1. Introduction3.2. Segment Analysis3.2.1. Distribution Channel Segment Analysis3.2.2. Type Segment Analysis3.2.3. Application Segment Analysis3.2.4. Regional Analysis3.2.5. Key Players

4. Market Insights4.1. Introduction4.2. Drivers4.2.1. Inclination Towards Health & Wellness Trends and Growing Dietary Supplements Industr4.2.2. Growing Demand for Natural Food Colors4.2.3. Growing Vegetarianism4.2.4. Growing Nutraceuticals Industry4.2.5. Increasing Preference for Microalgae-Sourced Products4.3. Restraints4.3.1. Low Awareness of Benefits of Algae4.3.2. Complex Production of Algae Products4.4. Challenge4.4.1. Risk of Contamination4.5. Opportunities4.5.1. Growing Demand for Phycocyanin4.5.2. Growing Demand for Microalgae from Bio-Refineries4.6. Trends4.6.1. Adoption of New Production Technologies (Photobioreactors)

5. Impact of Covid-19 on the Microalgae Market

6. Global Microalgae Market, by Type6.1. Introduction6.2. Spirulina6.3. Chlorella6.4. Dunaliella Salina6.5. Haematococcus Pluvialis6.6. Other Microalgae

7. Global Microalgae Market, by Distribution Channel7.1. Introduction7.2. Business Channel (B2B)7.3. Consumer Channel (B2C)

8. Global Microalgae Market, by Application8.1. Introduction8.2. Nutraceuticals8.3. Food and Beverages8.4. Animal Feed8.5. Cosmetics8.6. Other Applications

9. Global Microalgae Market, by Geography9.1. Introduction9.2. North America9.2.1. U.S.9.2.2. Canada9.3. Europe9.3.1. Germany9.3.2. France9.3.3. U.K.9.3.4. Italy9.3.5. Spain9.3.6. Rest of Europe (RoE)9.4. Asia-Pacific9.4.1. China9.4.2. India9.4.3. Japan9.4.4. Australia9.4.5. Rest of Asia-Pacific (RoAPAC)9.5. Latin America9.5.1. Brazil9.5.2. Mexico9.5.3. Rest of Latin America (RoLATAM)9.6. Middle East and Africa

10. Competitive Landscape10.1. Introduction10.2. Competitive Benchmarking

11. Company Profiles11.1. Fuqing King Dnarmsa Spirulina Co.Ltd.11.2. Earthrise Nutritionals, LLC11.3. E.I.D. - Parry (India) Limited11.4. Cyanotech Corporation11.5. Dongtai City Spirulina Bio-Engineering Co. Ltd.11.6. Yunnan Green A Biological Project Co., Ltd.11.7. Jiangshan Comp Spirulina Co., Ltd.11.9. Zhejiang Binmei Biotechnology Co., Ltd.11.10. Bluetec Naturals Co., Ltd.11.11. Taiwan Chlorella Manufacturing Company(TCMC)11.12. Sun Chlorella Corporation11.13. Far East Microalgae Industries, Co., Ltd.11.14. Roquette Klotze GmbH & Co. KG11.15. Gong Bih Enterprise Co., Ltd.11.16. Yaeyama Shokusan Co., Ltd.11.17. Vedan Biotechnology Corporation11.18. AlgoSource11.19. Tianjin Norland Biotech Co., Ltd11.20. Phycom BV11.21. Allmicroalgae Natural Products S.A.11.22. Duplaco B.V.11.23. Taiwan Wilson Enterprise Inc.11.24. Daesang Corporation11.25. Algalimento S.L11.26. Seagrass Tech Private Limited11.27. Plankton Australia Pty Limited11.28. Hangzhou OuQi Food Co., Ltd.11.29. Shaanxi Rebecca Bio-Tech Co., Ltd

12. Appendix

For more information about this report visit https://www.researchandmarkets.com/r/x4bl8p

Read the original post:

Insights on the Microalgae Global Market to 2028 - Featuring AlgoSource, Tianjin Norland Biotech and Phycom Among Others - Yahoo Finance

Probiota, which will take place 23-25 February 2022 in Copenhagen, is calling for submission of abstracts for next years event. Dont miss your chance to present!

Organized by the publishers of NutraIngredients.com, the number one daily news service for the dietary supplements and functional food industries, Probiota will explore the scientific frontiers for microbiome modulation to boost health and wellness, its evolution and commercial application in food, supplements and related product areas.

We are particularly interested in reports from human intervention studies and welcome abstracts from those engaged in all aspects of microbiome science in academia, industry and consumer health, particularly those representing successful academia-industry interactions.

All abstract submissions will be reviewed by our Scientific Committee made up of leading experts from the fields of pre- and probiotics. All accepted abstracts will be invited to present a poster at the event, while the winning abstract will be invited to give a presentation of their research during Probiota in Copenhagen.

Early-phase, novel, or state-of-the-art research or promising ideas covering the following topics are encouraged:

- Host-microbe interactions in health and disease, including preclinical and clinical studies evaluating pre- and probiotic interventions

- Application and development of -omics approaches in biomarker discovery, including identification of potential pre- and probiotic strains. Research identifying strain-specific effects of probiotics for health and wellbeing, including mechanism of action and bioactive discovery and isolation

- Early findings from large scale research projects and clinical trials

- Innovations and novel ideas in the areas of production processes, delivery, formulation and shelf-life

- Consumer and market insights, including population research, trends and threats, commercial packaging and marketing

- Human intervention studies

To download a copy of the abstract guidelines, please click HERE.

See more here:

Got groundbreaking microbiome-related research to shout about? Probiota wants to hear from you! - NutraIngredients.com

Dublin, Nov. 09, 2021 (GLOBE NEWSWIRE) -- The "Lactoferrin Market Share, Size, Trends, Industry Analysis Report, By Application (Food & Beverages, Infant Formula, Sports & Functional Food, Pharmaceuticals, Personal Care Products); By Function; By Region; Segment Forecast, 2021 - 2028" report has been added to ResearchAndMarkets.com's offering.

The global lactoferrin market size is expected to reach Usd 403.0 million by 2028, according to a new study. The report "Lactoferrin Market Share, Size, Trends, Industry Analysis Report, By Application (Food & Beverages, Infant Formula, Sports & Functional Food, Pharmaceuticals, Personal Care Products); By Function; By Region; Segment Forecast, 2021 - 2028" gives a detailed insight into current market dynamics and provides analysis on future market growth.

Increasing application of lactoferrin in infant formulations, food supplements, non-alcoholic beverages, and dietetic food is expected to be the major force behind the growth of the global industry during the forecast period. The rise in skin problems such as acne, increasing consumption of cosmetics products, and the awareness about the medicinal benefits of such products are expected to further drive the growth of the global industry over the coming years.

Lactoferrin is extensively helpful in infant formulation. Globally breastfeeding has decreased for infants after six months of age. In the US, only half of the infants (approximately 55%) are receiving breastfeeding and this will cause a significant nutritional deficiency in infants. Hence there is enormous demand for healthy infant formulations.

Acne is one of the major skin problems that affect nearly 50 million people annually in the United States alone. The use of lactoferrin in cosmetic products will improve the condition due to its anti-inflammatory and anti-microbial properties. All these factors augment the growth of this industry.

Asia Pacific is a major shareholder of the global industry in 2020, and the region is expected to have high growth during the projected timeframe. The increasing knowledge among the consumers for nutritional food supplements and cosmetic products in key emerging economies such as India, China, and Japan has led to the growth of the market. In addition, surging awareness for infant nutrition due to increasing new births will further fuel the market growth.

The emergence of COVID-19 is expected to have a positive effect on the growth of the global industry. The nasal, oral, and topical use of lactoferrin improves airflow into the lungs in COVID-19 patients. The Consumption of cosmetic products has not decreased during the pandemic due to the undisturbed supply of such products through e-commerce platforms.

Industry participants such as APS BioGroup, Bega Cheese Limited, Farbest Brands, Ferrin-Tech LLC, Fonterra Cooperative Group Ltd., FrieslandCampina, Glanbia PLC, Hilmar Cheese Company, Hoogwegt Group B.V., Ingredia SA, InVitria, Metagenics, Inc., Milei GmbH, MP Biomedicals, ND Pharma & Biotech Ltd., Pharming Group NV, ProHealth, Synlait Milk Ltd, Tatura Milk Industries Ltd, Warrnambool Cheese and Butter Company, and Westland Cooperative Dairy Co., Ltd. are some of the key players operating in the global market.

Key Topics Covered:

1. Introduction

2. Executive Summary

3. Research Methodology

Story continues

4. Lactoferrin Market Insights4.1. Lactoferrin - Industry snapshot4.2. Lactoferrin Market Dynamics4.2.1. Drivers and Opportunities4.2.1.1. The decline in breastfeeding rates4.2.1.2. Awareness among consumers4.2.2. Restraints and Challenges4.2.2.1. Adulteration4.3. Porter's Five Forces Analysis4.3.1. Bargaining Power of Suppliers (Moderate)4.3.2. Threats of New Entrants: (Low)4.3.3. Bargaining Power of Buyers (Moderate)4.3.4. Threat of Substitute (Moderate)4.3.5. Rivalry among existing firms (High)4.4. PESTLE Analysis4.5. Lactoferrin Market Industry trends4.6. COVID-19 Impact Analysis

5. Global Lactoferrin Market, by Function5.1. Key Findings5.2. Introduction5.2.1. Global Lactoferrin Market, by Function, 2016 - 2028 (Tons) (USD Million)5.3. Iron Absorption5.3.1. Iron Absorption Function Market, by Region, 2016 - 2028 (Tons) (USD Million)5.4. Anti-Inflammatory5.4.1. Anti-Inflammatory Function Market, by Region, 2016 - 2028 (Tons) (USD Million)5.5. Intestine Flora Protection5.5.1. Intestine Flora Protection Function Market, by Region, 2016 - 2028 (Tons) (USD Million)5.6. Antibacterial5.6.1. Antibacterial Function Market, by Region, 2016 - 2028 (Tons) (USD Million)5.7. Immune Cell Stimulation5.7.1. Immune Cell Stimulation Function Market, by Region, 2016 - 2028 (Tons) (USD Million)5.8. Antioxidant5.8.1. Antioxidant Function Market, by Region, 2016 - 2028 (Tons) (USD Million)

6. Lactoferrin Market Assessment by Application6.1. Key Findings6.2. Introduction6.2.1. Global Lactoferrin Market, by Application, 2016 - 2028 (Tons) (USD Million)6.3. Food & Beverages6.3.1. Lactoferrin Market for Food & Beverages Application, by Region, 2016 - 2028 (Tons) (USD Million)6.4. Infant Formula6.4.1. Lactoferrin Market for Infant Formula, by Region, 2016 - 2028 (Tons) (USD Million)6.5. Sports & Functional Food6.5.1. Lactoferrin Market for Sports & Functional Food, by Region, 2016 - 2028 (Tons) (USD Million)6.6. Pharmaceuticals6.6.1. Lactoferrin Market for Pharmaceuticals, by Region, 2016 - 2028 (Tons) (USD Million)6.7. Personal Care Products6.7.1. Lactoferrin Market for Personal Care Products, by Region, 2016 - 2028 (Tons) (USD Million)6.8. Others6.8.1. Lactoferrin Market for Other applications, by Region, 2016 - 2028 (Tons) (USD Million)

7. Lactoferrin Market Assessment by Geography

8. Competitive Landscape8.1. Expansion and Acquisition Analysis8.1.1. Expansion8.1.2. Acquisitions8.2. Partnerships/Collaborations/Agreements/Exhibitions

9. Company Profiles9.1. APS BioGroup9.1.1. Company Overview9.1.2. Financial Performance9.1.3. Product Benchmarking9.1.4. Recent Development9.2. Bega Cheese Limited9.2.1. Company Overview9.2.2. Financial Performance9.2.3. Product Benchmarking9.2.4. Recent Development9.3. Farbest Brands9.3.1. Company Overview9.3.2. Financial Performance9.3.3. Product Benchmarking9.3.4. Recent Development9.4. Ferrin-Tech LLC9.4.1. Company Overview9.4.2. Financial Performance9.4.3. Product Benchmarking9.4.4. Recent Development9.5. Fonterra Cooperative Group Ltd.9.5.1. Company Overview9.5.2. Financial Performance9.5.3. Product Benchmarking9.5.4. Recent Development9.6. FrieslandCampina9.6.1. Company Overview9.6.2. Financial Performance9.6.3. Product Benchmarking9.6.4. Recent Development9.7. Glanbia PLC9.7.1. Company Overview9.7.2. Financial Performance9.7.3. Product Benchmarking9.7.4. Recent Development9.8. Hilmar Cheese Company9.8.1. Company Overview9.8.2. Financial Performance9.8.3. Product Benchmarking9.8.4. Recent Development9.9. Hoogwegt Group B.V.9.9.1. Company Overview9.9.2. Financial Performance9.9.3. Product Benchmarking9.9.4. Recent Development9.10. Ingredia SA9.10.1. Company Overview9.10.2. Financial Performance9.10.3. Product Benchmarking9.10.4. Recent Development9.11. InVitria9.11.1. Company Overview9.11.2. Financial Performance9.11.3. Product Benchmarking9.11.4. Recent Development9.12. Metagenics, Inc.9.12.1. Company Overview9.12.2. Financial Performance9.12.3. Product Benchmarking9.12.4. Recent Development9.13. Milei GmbH9.13.1. Company Overview9.13.2. Financial Performance9.13.3. Product Benchmarking9.13.4. Recent Development9.14. MP Biomedicals9.14.1. Company Overview9.14.2. Financial Performance9.14.3. Product Benchmarking9.14.4. Recent Development9.15. ND Pharma & Biotech Ltd.9.15.1. Company Overview9.15.2. Financial Performance9.15.3. Product Benchmarking9.15.4. Recent Development9.16. Pharming Group NV9.16.1. Company Overview9.16.2. Financial Performance9.16.3. Product Benchmarking9.16.4. Recent Development9.17. ProHealth9.17.1. Company Overview9.17.2. Financial Performance9.17.3. Product Benchmarking9.17.4. Recent Development9.18. Synlait Milk Ltd9.18.1. Company Overview9.18.2. Financial Performance9.18.3. Product Benchmarking9.18.4. Recent Development9.19. Tatura Milk Industries Ltd9.19.1. Company Overview9.19.2. Financial Performance9.19.3. Product Benchmarking9.19.4. Recent Development9.20. Warrnambool Cheese and Butter Company9.20.1. Company Overview9.20.2. Financial Performance9.20.3. Product Benchmarking9.20.4. Recent Development9.21. Westland Cooperative Dairy Co., Ltd.9.21.1. Company Overview9.21.2. Financial Performance9.21.3. Product Benchmarking9.21.4. Recent Development

For more information about this report visit https://www.researchandmarkets.com/r/j0o2zo

Read more:

Insights on the Lactoferrin Global Market to 2028- by Application, Function and Region - Yahoo Finance

Probiota, which will take place 23-25 February 2022 in Copenhagen, is calling for submission of abstracts for next years event. Dont miss your chance to present!

Organized by the publishers of NutraIngredients.com, the number one daily news service for the dietary supplements and functional food industries, Probiota will explore the scientific frontiers for microbiome modulation to boost health and wellness, its evolution and commercial application in food, supplements and related product areas.

We are particularly interested in reports from human intervention studies and welcome abstracts from those engaged in all aspects of microbiome science in academia, industry and consumer health, particularly those representing successful academia-industry interactions.

All abstract submissions will be reviewed by our Scientific Committee made up of leading experts from the fields of pre- and probiotics. All accepted abstracts will be invited to present a poster at the event, while the winning abstract will be invited to give a presentation of their research during Probiota in Copenhagen.

Early-phase, novel, or state-of-the-art research or promising ideas covering the following topics are encouraged:

- Host-microbe interactions in health and disease, including preclinical and clinical studies evaluating pre- and probiotic interventions

- Application and development of -omics approaches in biomarker discovery, including identification of potential pre- and probiotic strains. Research identifying strain-specific effects of probiotics for health and wellbeing, including mechanism of action and bioactive discovery and isolation

- Early findings from large scale research projects and clinical trials

- Innovations and novel ideas in the areas of production processes, delivery, formulation and shelf-life

- Consumer and market insights, including population research, trends and threats, commercial packaging and marketing

- Human intervention studies

To download a copy of the abstract guidelines, please click HERE.

Read the original here:

Got groundbreaking microbiome-related research to shout about? Probiota wants to hear from you! - CosmeticsDesign-Europe.com

Often there is confusion between the term nutrition and the term nutraceuticals. They often tend to be mistaken for each other when it comes to communicating information by companies seeking to improve the positioning of their fruit and vegetable and processed products.

Tiziana Pecora

Another source of confusion is the existing legislative framework, which must be interpreted on the basis of existing Italian and European laws. For this reason, we interviewed Tiziana Pecora, a specialist in Pharmacology and an expert in regulatory disciplines, who pointed out that "legislative intervention is needed, especially at a EU level, in order to fill the regulatory gaps and uncertainties, thus adapting the regulatory framework to the new market and consumer needs and making it possible to sell and advertise these products correctly."

Health and nutrition are strongly linked, and nutraceuticals play a key role. The definition of a nutraceutical was provided by Stephen L. DeFelice in 1989, as food (or part of food) capable of providing medical or health benefits, including the prevention and/or treatment of disease.

"Although the term nutraceutical is not acknowledged by the EU legislation, it refers to a food which is able to claim beneficial effects on the body thanks to the content of particular constituents. In business, we refer to nutraceuticals as functional foods and food supplements. They are considered to be foodstuffs and, as such, are regulated by the food law, i.e., as part of the legal regulations governing the production, communication and trade of foodstuffs, continued Pecora.

Even functional food is not defined by European legislation and it is described only in a Consensus Document of the European Commission in agreement with Fufose, Functional Food Science in Europe as a substance that possesses additional effects due to the presence of components, generally non-nutritious, that interact selectively with one or more physiological functions of the body, in such a way that an improvement in the state of health and well-being and/or a reduction in the risk of disease are evident", explained our interviewee.

"As defined by the Legislative Decree 169/2004, food supplements are food products intended to supplement the common diet and therefore constitute a concentrated source of nutrients, such as vitamins and minerals, or of other substances with a nutritional or physiological effect, in particular, but not exclusively, amino acids, essential fatty acids, fibre and extracts of vegetable origin, both single and multi-compound, in pre-dosed forms, i.e. the classic pharmaceutical forms for oral use (capsules, tablets, powders, etc.), intended to be used by the consumer for the intake of nutrients, added Tiziana Pecora.

While some foods have an informational advertising on the health benefits, that is, they can indicate a substance that makes them functional, other foods don't. In that case, communication is based on aspects that are regulated. In the case of other fruit and vegetable products (e.g., tomatoes), whose substances do not have a statement as required by European legislation, the undoubted health benefits cannot be denied. The key lies in correct communication. While the beneficial combination of some products (e.g., citrus fruit - vitamin C) is well established, for others (e.g., brassicas, apples, etc.) it is not so well established. This rule applies to a large number of fruit and vegetables that are known to be a source of vitamins, minerals and/or anthocyanins etc. of undoubted health value," concluded Pecora.

For more information:pecora.tiziana@gmail.com

See the original post:

How to correctly communicate health facts in the fruit and vegetable sector - FreshPlaza.com

Dublin, Nov. 09, 2021 (GLOBE NEWSWIRE) -- The "Lecithin Market Research Report by Source, Form, Application, Distribution Channel, and Region - Global Forecast to 2026 - Cumulative Impact of COVID-19" report has been added to ResearchAndMarkets.com's offering.

The Global Lecithin Market size was estimated at USD 1,791.93 million in 2020, is expected to reach USD 1,931.22 million in 2021, and projected to grow at a CAGR of 8.11% reaching USD 2,861.25 million by 2026.

Market Statistics

The report provides market sizing and forecast across five major currencies - USD, EUR GBP, JPY, and AUD. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2019 are considered historical years, 2020 as the base year, 2021 as the estimated year, and years from 2022 to 2026 are considered the forecast period.

Market Segmentation & Coverage

This research report categorizes the Lecithin to forecast the revenues and analyze the trends in each of the following sub-markets:

Based on Source, the market was studied across Cotton & Rape Oil Lecithin, Egg-based Lecithin, Marine & Milk Lecithin, Soy oil-based Lecithin, and Sun oil-based Lecithin.

Based on Form, the market was studied across Granules, Liquid, and Powder.

Based on Application, the market was studied across Baked Goods & Confectionery, Convenience Foods, Dairy Products, Feed Industry, Food Emulsifiers, Industrial Application, Meat Products, Nutrition & Supplements, and Pharmaceuticals.

Based on Distribution Channel, the market was studied across Offline and Online.

Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, and Thailand. The Europe, Middle East & Africa is further studied across France, Germany, Italy, Netherlands, Qatar, Russia, Saudi Arabia, South Africa, Spain, United Arab Emirates, and United Kingdom.

Competitive Strategic Window

Story continues

The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.

FPNV Positioning Matrix

The FPNV Positioning Matrix evaluates and categorizes the vendors in the Lecithin Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Market Share Analysis

The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.

Competitive Scenario

The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor's strength and weakness thereby, providing insights to enhance product and service.

Company Usability Profiles

The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Lecithin Market, including American Lecithin Company, Archer Daniels Midland Company, Avanti Polar Lipids Incorporated, Barentz B.V., BASF SE, Bunge Limited, Cargill Incorporated, Dowdupont, E. I. Du Pont De Nemours And Company, E. I. duPont de Nemours and Company, GIIAVA, Kewpie Corporation, Lasenor Emul S.L., Lecico Gmbh, Lecital, Lipoid Gmbh, Louis Dreyfus Company, Ruchi Soya Industries Limited, Sime Darby Unimills, Sojaprotein, Sonic Biochem Extractions, Stern-wywiol Gruppe Gmbh & Co. Kg, Sternchemie Gmbh & Co. Kg, Vav Life Sciences Private Limited, VAV Life Sciences Pvt Ltd, Wilmar International, and Yugen Chemicals Pvt. Ltd.

The report provides insights on the following pointers:1. Market Penetration: Provides comprehensive information on the market offered by the key players2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:1. What is the market size and forecast of the Global Lecithin Market?2. What are the inhibiting factors and impact of COVID-19 shaping the Global Lecithin Market during the forecast period?3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Lecithin Market?4. What is the competitive strategic window for opportunities in the Global Lecithin Market?5. What are the technology trends and regulatory frameworks in the Global Lecithin Market?6. What is the market share of the leading vendors in the Global Lecithin Market?7. What modes and strategic moves are considered suitable for entering the Global Lecithin Market?

Key Topics Covered:

1. Preface

2. Research Methodology

3. Executive Summary

4. Market Overview4.1. Introduction4.2. Cumulative Impact of COVID-19

5. Market Dynamics5.1. Introduction5.2. Drivers5.2.1. Use of lecithin in industrial products such as plastic, textile, rubber, and paint5.2.2. Rising health awareness and demand for low-fat food products5.2.3. Demand for lecithin as food additive in food and pharmaceutical industry5.3. Restraints5.3.1. Fluctuating raw material prices5.4. Opportunities5.4.1. Surge in food expenditures and increase in the number of food outlets5.4.2. Increasing demand for manufacturing of cosmetic and personal care products5.5. Challenges5.5.1. Negative impact on health due to prolonged exposure

6. Lecithin Market, by Source6.1. Introduction6.2. Cotton & Rape Oil Lecithin6.3. Egg-based Lecithin6.4. Marine & Milk Lecithin6.5. Soy oil-based Lecithin6.6. Sun oil-based Lecithin

7. Lecithin Market, by Form7.1. Introduction7.2. Granules7.3. Liquid7.4. Powder

8. Lecithin Market, by Application8.1. Introduction8.2. Baked Goods & Confectionery8.3. Convenience Foods8.4. Dairy Products8.5. Feed Industry8.6. Food Emulsifiers8.7. Industrial Application8.8. Meat Products8.9. Nutrition & Supplements8.10. Pharmaceuticals

9. Lecithin Market, by Distribution Channel9.1. Introduction9.2. Offline9.3. Online

10. Americas Lecithin Market10.1. Introduction10.2. Argentina10.3. Brazil10.4. Canada10.5. Mexico10.6. United States

11. Asia-Pacific Lecithin Market11.1. Introduction11.2. Australia11.3. China11.4. India11.5. Indonesia11.6. Japan11.7. Malaysia11.8. Philippines11.9. Singapore11.10. South Korea11.11. Taiwan11.12. Thailand

12. Europe, Middle East & Africa Lecithin Market12.1. Introduction12.2. France12.3. Germany12.4. Italy12.5. Netherlands12.6. Qatar12.7. Russia12.8. Saudi Arabia12.9. South Africa12.10. Spain12.11. United Arab Emirates12.12. United Kingdom

13. Competitive Landscape13.1. FPNV Positioning Matrix13.1.1. Quadrants13.1.2. Business Strategy13.1.3. Product Satisfaction13.2. Market Ranking Analysis13.3. Market Share Analysis, by Key Player13.4. Competitive Scenario13.4.1. Merger & Acquisition13.4.2. Agreement, Collaboration, & Partnership13.4.3. New Product Launch & Enhancement13.4.4. Investment & Funding13.4.5. Award, Recognition, & Expansion

14. Company Usability Profiles14.1. American Lecithin Company14.2. Archer Daniels Midland Company14.3. Avanti Polar Lipids Incorporated14.4. Barentz B.V.14.5. BASF SE14.6. Bunge Limited14.7. Cargill Incorporated14.8. Dowdupont14.9. E. I. Du Pont De Nemours And Company14.10. GIIAVA14.11. Kewpie Corporation14.12. Lasenor Emul S.L.14.13. Lecico Gmbh14.14. Lecital14.15. Lipoid Gmbh14.16. Louis Dreyfus Company14.17. Ruchi Soya Industries Limited14.18. Sime Darby Unimills14.19. Sojaprotein14.20. Sonic Biochem Extractions14.21. Stern-wywiol Gruppe Gmbh & Co. Kg14.22. Sternchemie Gmbh & Co. Kg14.23. Vav Life Sciences Private Limited14.24. Wilmar International14.25. Yugen Chemicals Pvt. Ltd.

15. Appendix

For more information about this report visit https://www.researchandmarkets.com/r/npicp1

See original here:

Worldwide Lecithin Industry to 2026 - Surge in Food Expenditures and Increase in the Number of Food Outlets Presents Opportunities - Yahoo Finance

Supplementing for human health is not a new concept, but when it comes to our four-legged friends, it is too often overlooked. Weve all learned that protein is the most important part of your pets diet, dog or cat, but did you know that fats play a critical role too?

There are two types of fats we need to worry about when it comes to our pets. Omega-6 and omega-3s. Typically your pets diet will have an excess of omega-6 fatty acids and it is our job to balance those out with omega-3s. Thats where supplementing comes in.

We recommend four different ways to get those omega-3 fatty acids into your pets diet:

1. Whole Food Sources

By simply adding omega-3 rich foods into your pets diet, you can help boost those essential fatty acids. Two great options are raw fish and whole eggs.

2. Omega-3 Oil

We suggest Baie Run Canine or Feline Omega-3 Oil. With a balanced DHA and EPA ratio, this is an excellent Canadian product that can help you provide them with essential omega-3 fatty acids. Remember to refrigerate your oil once it is opened and we recommend adding it to your pets meal three times per week.

READ MORE: Victoria pet store owner suggests next time you should skip kibble and cans and consider feeding raw

3. Crickets

Yes, thats right you heard us correctly! Crickets are a wonderful source of fish-free omega-3 fatty acids. A sustainable protein source and prebiotic, you will be looking after your pets gut health and balancing out those omega-6s. We recommend RawPaw or Baie Run ground Cricket Meal Topper. They are nutritious and your pet will go crazy for the flavour boost.

4. Green Lipped Mussel

Rich in vitamins and minerals, green lipped mussel is a great source of fatty acids, specifically DHA and EPA omega-3 fatty acids, however its important that the product is not defatted.

Visit A Pets Life for more information about supplementing your pet at 2019 Cadboro Bay Rd. and shop by phone, online or in-store. For cute pet pictures and product ideas give them a follow on Facebook or Instagram.

CatsDogsPetsPets & People

Link:

You take supplements for your health, but what about your pet? - Oak Bay News