Category Archives: Food Supplements

VitaminD is essential for absorbing calcium and has a direct link to boneand immunehealth. Yet individuals living in the UK, especially those with darker skin types, are at risk of vitamin D deficiency, especially during the winter months when it is not possible to source vitamin D from the sun.

In a paper published in 'Nutrients',researchersfrom the University of Surreyconducted a review ofblood levels ofvitamin D, as well as vitamin Dintake, inmembers of theUKblack community.

TheSurreystudy aimedtomeasurelevels of vitamin Ddeficiencyin the UKAfrican-Caribbean population throughanalysingdatafromthe UKBiobankdata set,whichcontains data on the healthandwell-beingofmorethan502,000individuals.

Dr Andrea Darling,senior author of the workfrom the University of Surrey,said:Our study found thatof the 4,046 African Caribbean individuals from the UK Biobank,over 1out of3 (37%)were vitamin D deficient andin addition to this,over 40%had insufficientlevels for of vitamin D.

This is very concerningbecause wealsofoundthatmore than95% of theblack communitypopulation has an insufficient intake of vitamin D.The high levels of deficiency and insufficiencyrevealed by the studyaretroublingbecause of the association between poorvitamin D intake and poor boneand immunehealth.

The Surreyresearchersfoundthat notconsuming oily fish,such as salmonand tunaand not taking vitamin D supplements were associated withanincreased likelihood of having vitamin D deficiency.

RebeccaVearing, PhD research student from the Department of Nutritional Sciences at the University of Surrey, said:Our findings suggest that there is a need for further public health messaging, especially for ethnic minority groups, to promote vitamin D supplementation and intake of food naturally rich in vitamin Dsuch asoily fishandeggs, orfoods such as breakfast cereals which arefortified with vitamin D.

Source:Nutrients

Vearing, R.M.; Hart, K.H.; Charlton, K.; Probst, Y.; Blackbourn, D.J.; Ahmadi, K.R.; Lanham-New, S.A.; Darling, A.L. Vitamin D

"Vitamin D Status of the British African-Caribbean Residents: Analysis of the UK Biobank Cohort"

https://doi.org/10.3390/nu13114104

Original post:

Better messaging needed to improve vitamin D intake in ethnic minorities, says study - NutraIngredients.com

Related Practices & Jurisdictions

Wednesday, December 1, 2021

While we enter a new season this week, the same cannot be said for the FDA which, on November 16,reiterated that its approach to regulating the cannabidiol (CBD) industry will be the same as it ever wasa regulatory minefield.Grail Sipes, acting Deputy Center Director for Regulatory Policy at the FDAs Center for Drug Evaluation and Research, emphasized the agencys position that it needs additional CBD research and safety data before the agency will consider CBD for uses beyond prescription drugs, including usage as a food additive or dietary supplement. This, she said, is because clear answers to many important questions are still lacking, such as what adverse reactions may be associated with CBD from hemp-derived products and what risks are associated with the long term use of these products.

So why should industry stakeholders care about the FDAs opinion anyway? Wasnt hemp-derived CBD legalized at the federal level by the Agriculture Improvement Act of 2018, also known as theFarm Bill?

Yes, but as we discussed in aprevious blog post, the FDA and FTC have overlapping enforcement authority over CBD marketing, with the FDA having primary authority over labeling. The FDA has previously issued guidance stating that CBD can be used as an ingredient in cosmetics so long as it does not cause the product to be adulterated or misbranded. However, a product containing CBD cannot be marketed as a drug absent FDA approvala lengthy andcostlyprocess. Companies marketing CBD products must therefore ensure compliance with the FDAs labeling requirements and guidance regarding CBD products.

The FDA has not been shy to issue warning letters to CBD companies that fail to heed the agencys labeling requirements and guidance. Starting inApril 2019, the FDA (together with the FTC) began issuing warning letters to companies marketing CBD products as treatments and cures for a variety of diseases and illnesses. Those agencies continued to issue warning letters for marketing and labeling violations throughout 2019, largely for improper health-based claims about CBD products (those letters are described in more detailhereandhere). The most recent iteration came in 2021 when the agencies issuedtwo warning lettersto companies selling over-the-counter (OTC) drugs for pain relief that contained CBD. Sipes made clear the FDA will continue to monitor the CBD marketplace and issue warning letters to companies making improper health claims in her November 16 comments.

Given these comments, we can expect the cat-and-mouse game between federal regulators and CBD companies that push the marketing envelope to continue. To mitigate the risk of falling within the FDAs crosshairs, CBD companies must ensure compliance with the various state and federal regulations governing the labeling and advertising of their products. We provided several marketing dos and donts in aprevious blog post. But given the FDAs unchanging position, the biggest takeaway remains the same: dont make claims that a CBD product can prevent, treat, or cure or a disease.

2021 Bradley Arant Boult Cummings LLPNational Law Review, Volume XI, Number 335

See more here:

FDA Keeps Stance That CBD Cannot Be Included in Food or Supplements - The National Law Review

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In a first-of-its-kind study, researchers at the UC Davis School of Medicine found that probiotics significantly improve the symptoms of pregnancy-related nausea, vomiting and constipation. The findings were published in the journal Nutrients.

Nausea and vomiting affect about 85% of pregnancies and can significantly impact quality of life, particularly during early pregnancy.

The cause of nausea and vomiting during pregnancy is unknown to this date. Various theories have been proposed, but none of them is conclusive, said Albert T. Liu, lead author for the study and a professor of obstetrics and gynecology.

Nausea, vomiting and constipation during pregnancy can significantly diminish the quality of patients lives. Once nausea and vomiting during pregnancy progress, they can become difficult to control, and sometimes the patient even needs to be hospitalized, Liu said.

Probiotics are referred to as beneficial bacteria. They can be found in foods like yogurt, kimchi, kefir, sauerkraut and tempeh. Probiotics are also available as food supplements. According to the National Center for Complementary and Integrative Health, other than vitamins, probiotics or prebiotics were the third most commonly used dietary supplement for adults.

Probiotics are thought to support the community of different microbes, often referred to as the gut microbiome, found in the gastrointestinal tract.

During pregnancy, hormones like estrogen and progesterone increase, bringing about many physical changes. These increases can also change the gut microbiome, which likely affects the digestive system functions and causes unwanted symptoms like nausea, vomiting and constipation.

The researchers set out to determine whether supplementing with a probiotic could be beneficial for gastrointestinal function during pregnancy.

The study lasted for 16 days. A total of 32 participants took a probiotic capsule twice a day for six days and then took two days off. They then repeated the cycle.

The probiotics were available over-the-counter and mainly contained Lactobacillus, a type of good bacteria. Each capsule contained approximately 10 billion live cultures at the time of manufacture.

Participants kept 17 daily observations of their symptoms during the duration of the study, for a total of 535 observations for the researchers to statistically assess.

What the researchers found was that taking the probiotic significantly reduced nausea and vomiting. Nausea hours (the number of hours participants felt nauseous) were reduced by 16%, and the number of times they vomited was reduced by 33%. Probiotic intake also significantly improved symptoms related to quality of life, such as fatigue, poor appetite and difficulty maintaining normal social activities, as scored by questionnaires.

Probiotics were also found to reduce constipation significantly.

Over the years, Ive observed that probiotics can reduce nausea and vomiting and ease constipation. Its very encouraging that the study proved this to be true, said Liu. Probiotics have also benefited many of my other patients who werent in the study, said Liu.

Participants also contributed fecal specimens before and during the study. The samples were analyzed to identify the type and number of microbes and the different byproducts of digestion.

This allowed the researchers to examine whether biomarkers in the fecal specimens corresponded with more severe nausea and assess how the probiotics affected participants who began the study with different baseline biomarkers.

One finding was that a low amount of bacteria that carry an enzyme named bile salt hydrolase, which generates bile acid to absorb nutrients, was associated with more pregnancy-related vomiting. Probiotics increase bile salt hydrolase-producing bacteria, which may explain why the supplements decreased levels of nausea and vomiting.

Another finding was that high levels of the gut microbes Akkermansia and A. muciniphila at the beginning of the study were associated with more vomiting. The probiotic significantly reduced the amount of those particular microbes and also reduced vomiting. This suggests Akkermansia and A. muciniphila may be reliable biomarkers that can predict vomiting in pregnancy.

Another finding was that vitamin E levels increased after taking probiotics. Higher levels of vitamin E were associated with low vomiting scores.

This research provides key insights about the impact of gut microbes on gastrointestinal function during pregnancy. Our gut microbiota explains why we are what we eat, and why bacteria-generated metabolites and products have a huge impact on our health, said Wan. They affect the gastrointestinal tract as well as skin health and neurological function.

Although the findings are intriguing, the researchers caution that due to the small sample size, further studies will be needed to confirm the effects of the probiotics.

Our previous work showed the benefits of probiotics in preventing liver inflammation. The current study might be one of the first to show the benefits of probiotics in pregnancy, said Wan. It would be interesting and important to further test whether probiotics can reduce nausea and vomiting caused by chemotherapy in cancer patients.

Additional authors on this study include Shuai Chen from the Department of Public Health Sciences, and Prasant Kumar Jena, Lili Sheng and Ying Hu from the Department of Pathology and Laboratory Medicine at the University of California, Davis.

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Probiotics improve nausea and vomiting in pregnancy, according to new study - UC Davis Health

Fiber might not be the sexiest nutrition topic, but its certainly one of the most important.

Found in plant foods, fiber is a type of carbohydrate that our bodies cant digest. While the nutrient doesnt actually provide energy, vitamins, or minerals, fiber has a slew of health benefits.

Soluble fiber, which dissolves into a gel in water and is found in foods like oatmeal, nuts, and beans, helps keep blood sugar in check and can lower cholesterol. Insoluble fiber, which remains intact in water and is found in wheat, rice, and many fruits and vegetables, keeps things moving through your digestive system and prevents constipation.

Consuming enough fiber overall might reduce your risk of heart disease, type 2 diabetes, diverticulitis (inflammation of the small intestine thats common among older adults), and some cancers.

Now, the bad news: Only about five percent of men and nine percent of women are regularly consuming the recommended daily amount of fiber, about 38 grams (g) and 25g per day, respectively. Thats no real surprise when you consider that 90 percent of American adults fall short of getting five fruits and vegetables (both a great source of fiber) per day.

Of course, its always best to consume your nutrients from food. Fiber-rich foods have additional components that provide added benefits to gut and overall health, says Sharon Puello, R.D., a certified diabetes educator based in Yonkers, New York.

These include prebiotics, phytonutrients, vitamins, and minerals. In other words: Youll take in far more nutrition from an apple or a bowl of lentil soup than you will from a scoop of fiber powder in your water.

But while its possible to consume all the fiber you need from whole, plant-based foods, fiber supplements exist to fill in the gaps. Fiber supplements can be a great way to help get in adequate fiber while you're learning how to add more fiber from foods to your diet, Puello says.

Fiber supplements can be helpful for people with chronic diarrhea, since they contain soluble fiber to draw water into your colon and thicken your stools. They can also help ease the symptoms of digestive health conditions like irritable bowel syndrome (IBS) and Crohns disease.

When looking for a fiber supplement you want to look for one free of artificial colors, flavors, and sweeteners, as well as any ingredients you may be intolerant to, Puello says. Ideally, you want to choose a supplement that contains prebiotic fiber as well, she says, as this type of fiber feeds probiotic bacteria in your gut to support overall health.

And dont overdo it. I recommend no more than one-fourth of your fiber coming from supplements daily, Puello says. For men, thats about nine grams.

If youre in the market for a fiber supplement to boost your daily intake, here are five that we recommend.

SunFiber, Soluble Prebiotic Fiber Supplement

$24.99

Sunfiber is a good, gentle option that gives you soluble fiber along with prebiotics, Puello says. It packs six grams of fiber per serving and contains no other ingredients. Plus, it dissolves easily in hot or cold liquid.

NOW Foods Certified Organic Inulin Pure Powder

Just a teaspoon of Now Foods Certified Organic Inulin delivers 2.5 grams of inulin, a type of soluble prebiotic fiber. In addition benefits like better digestion and a more regular bathroom schedule, inulin has been shown to support a healthy gut microbiome.

Organic India Psyllium Herbal Powder

$14.99

Psyllium husk contains both soluble and insoluble fiber, which makes it a great choice if youre dealing with constipation (since most supplements only contain soluble fiber, which draws water but doesnt sweep things through your digestive tract).

Organic India Psyllium Herbal Powder contains 4 grams fiber per tablespoon, and it is best used blended into smoothies or stirred into oatmeal, since it takes on a gummy texture in water.

Benefiber Daily Prebiotic Fiber Supplement Powder

$11.47

Made with wheat dextrin, Benefiber contains only soluble fiber and delivers three grams per two-teaspoon serving. It doesnt thicken in liquid the way many other fiber supplements do, so you can add it to sauces and drinks without messing with the texture.

Citrucel with Smartfiber Caplets

Metylcellulose, a semi-synthetic fiber made from treated wood pulp, is a soluble fiber found in many over-the-counter supplements. Its non-fermentable, meaning that its less likely to cause gas than some other types of fiber. Two caplets of Citrucel methylcellulose with Smartfiber will give you 1 gram of fiber, and you can take up to 12 caplets per day.

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The Best Fiber Supplements of 2021 That Actually Work - menshealth.com

Food should provide all the minerals and nutrients the body needs to function but some people choose to take supplements too. Taking nutritional supplements may seem benign but they can carry risks, not least because it is easy to take too much. One nutritional supplement that comes with a health warning is beta-carotene.

The Department of Health and Social Care (DHSC) has also issued important advice about taking beta-carotene supplements.

According to DHSC, you should be able to get the amount of beta-carotene you need by eating a varied and balanced diet.

"If you decide to take beta-carotene supplements, it's important not to take too much as this could be harmful," the health body advises.

It continues: "Do not take more than 7mg of beta-carotene supplements a day unless advised to by a doctor.

According to Macmillan Cancer Support, breathing in other peoples smoke (passive smoking) also increases your risk of developing cancer.

"Keep your home smoke-free to protect you and your familys health. If you smoke, giving up is one of the most important things you can do for your health."

The charity adds: "Eating a balanced diet is good for your overall health and helps reduce your risk of some cancers. It can also help you to keep to a healthy weight."

Read the original here:

The popular 'nutritional' supplement that increases your risk of lung and stomach cancer - Daily Express

Camu camu is a type of fruit grown on shrubs in flooded and swampy areas of the Peruvian Amazon as well as Brazil, Columbia, and Bolivia.

This fruit and products containing it have become popular due to its reported health benefits. Camu camu is typically found in supplements, pills, purees, and juices rather than eaten raw due to its tart flavor.

Read this article to learn more about the nutrients found in camu camu, its health benefits, and different ways to consume it.

Camu camu is a nutritionally dense fruit, which is why it is so popular. It contains large amounts of vitamin C, numerous minerals, antioxidants, and polyphenols.

Camu camu is rich in vitamin C. In fact, it is one of the most significant sources of this vitamin among plants, containing about 8773,133 milligrams (mg) per 100 grams (g) of fruit pulp.

Camu camu is an excellent source of a variety of minerals. The minerals found in camu camu include:

Antioxidants are compounds that help fight off free radicals in the body. Free radicals are compounds known to cause cellular damage and increase the risk of diseases like cancer, heart disease, and diabetes.

While the body has a natural defense mechanism to combat free radicals, antioxidants found in food can help decrease their numbers even further.

Powerful antioxidants found in camu camu are ascorbic acid (vitamin C) and two anthocyanin compounds: cyanidin-3-glucoside and delphinidin-3-glucoside. According to research, the ascorbic acid and antioxidant levels in camu camu are the highest among Brazilian fruits.

It is hard to determine the exact amount of these compounds found in camu camu because the levels change based on factors including where it was grown and soil composition. Regardless, camu camu appears to be a great source of antioxidants.

Polyphenols are a group of chemicals found in plants that are known to have many health benefits. Studies have shown that polyphenols have antioxidant capabilities and can help decrease inflammation, thereby reducing the risk of various inflammatory diseases like diabetes, heart disease, and cancer.

Camu camu also contains numerous polyphenols, such as flavonoids, phenolic acids, tannins, stilbenes, and lignans.

The amount found in camu camu depends on how mature the fruit is when plucked from the plant and which extraction methods are used. However, experts believe that the phenolic content of camu camu is higher than that of other tropical fruits, with most of it concentrated in the seeds and peel.

While there is still much to learn about the health benefits of camu camu, recent studies show that consuming this fruit may be beneficial for overall health.

For example, one 2019 study conducted in mice showed that consuming camu camu increased energy expenditure, decreased liver and abdominal fat deposition, and caused beneficial changes in the gut microbiome.

An older study conducted in rats showed that camu camu decreased weight along with blood glucose levels, total cholesterol, triglycerides, low-density lipoprotein (LDL) cholesterol, and insulin. The authors attribute these health benefits to the antioxidant content in camu camu.

A 2018 study conducted in humans suggests that consuming 25 g of camu camu extract may help decrease blood pressure.

Lastly, a small 2017 study involving 23 participants showed that camu camu juice decreases the post-meal, or postprandial, blood glucose spike. This finding may be especially helpful for those concerned about their risk of type 2 diabetes.

To date, there are no known risks or concerns associated with consuming camu camu products.

However, ingesting too much of any food or supplement may have negative consequences. People should talk with a doctor before taking supplements.

People are unlikely to find the fruit in its original form at the grocery store. Camu camu is also very sour, so people might not enjoy the taste.

However, other forms of camu camu are available, such as the pulp, purees, pills, powder, and juice. The powdered form is most popular because a person can easily add it to smoothies, yogurt, fruit salads, oatmeal, and other foods.

Camu camu is a fruit that is gaining popularity due to its purported health benefits. It is nutritionally dense and contains high amounts of vitamin C, antioxidants, and polyphenols.

Finding this fruit in its original form is challenging, but other options are available, such as supplements, juices, pills, and purees.

Link:

Camu camu: Health benefits, risks, and how to eat - Medical News Today

CAMBRIDGE, Mass., Nov. 30, 2021 /PRNewswire/ --Codex Alimentarius Commission has approved the addition of Basic Methacrylate Copolymer (BMC, INS 1205) to the General Standards for Food Additives (GSFA). Many countries rely on the standards set by Codex, so this approval should enable BMC's use as a food additive for fortification in many African countries. Codex-Senegal played a key role in this decision, sponsoring BMC through the Codex process and advocating for its humanitarian potential to address important nutrient deficiencies prevalent in low- and middle- income countries worldwide.

"BMC has the potential to enable stable forms of vitamin A, an important advance for addressing vitamin A deficiency, which is a significant public health problem in Senegal. The Codex process involved a thorough review and consensus building process by delegates from its 188 member counties. Codex-Senegal is pleased to have led this process to make this important technology available worldwide, especially in developing countries where micronutrients deficiencies are endemic," says Professor Amadou Diouf, President of Codex Senegal.

Particles for Humanity is developing PFH-VAP to fortify foods, starting with bouillon, which is consumed daily by 80% of people living in sub-Saharan Africa, where vitamin A deficiency is prevalent.190 million school age children and 19 million pregnant women suffer from vitamin A deficiency, which causes night blindness, stunting, and death. Fortifying widely consumed foods is a proven strategy for reducing malnutrition at scale, and BMC could play a critical role in ensuring the nutrients reach consumers. BMC is the encapsulation material used in PFH-VAP to enable improved stability of vitamin A. BMC has been used in humans for 50 years as a pill coating and has been approved in Europe for use in food supplements.

"We are grateful to Codex-Senegal for leading the international community in a thorough review of BMC's use as a food additive for fortification. We look forward to working closely with the National Food Fortification Alliance of Senegal (COSFAM), to get their advice and input on how best to bring this important technology to Senegal and other countries in sub-Saharan Africa," says Particles for Humanity's CEO and Co-founder Sherri C. Oberg.

Particles for Humanitytransforms early-stage medical technology into products for people living in low-resource settings. It is developing a portfolio of products for improving vaccines and reducing malnutrition, with funding from the Bill & Melinda Gates Foundation. Its rigorous product development process is based on end-user input and is focused on financially sustainable product opportunities. For more information, visit the company's website http://www.particlesfh.com.

Contact: Sherri Oberg, [emailprotected]

SOURCE Particles for Humanity

Originally posted here:

Particles for Humanity Announces Codex Approval of BMC as a Food Additive for Bouillon Fortification - PRNewswire

Soy is a type of legume that contains plant compounds called phytoestrogens. These compounds share similarities with the hormone estrogen, which plays a role in the development of certain breast cancers. For this reason, scientists have investigated whether soy may affect breast cancer development and progression.

Breast cancer is the most common cancer globally. Though treatment advances are improving survival rates, dietary changes may also play an important role in breast health.

Experts generally agree that soy consumption does not have a negative effect on breast cancer risk and that it may, in fact, have some protective effects.

This article outlines the link between soy consumption and breast cancer risk, including whether it increases or decreases the risk of breast cancer development or recurrence. We also provide guidelines on how much soy a person should eat.

The current scientific consensus is that soy does not increase a persons risk of developing breast cancer.

The myth that soy increases breast cancer risk comes from the discovery that soy contains plant compounds called phytoestrogens. These compounds share similarities with the hormone estrogen.

While estrogen can sometimes trigger the growth of breast cancer cells, there is no evidence that phytoestrogens have this effect.

According to the Dana-Faber Cancer Institute, a person should consider the following regarding soy:

According to a 2016 review, studies over the past 25 years consistently show that phytoestrogen intake does not adversely affect breast cancer risk.

However, not all research fully agrees. According to a 2017 study, soy-containing products have both positive and negative effects on breast cancer cells. The researchers noted that many studies tested the effects of phytoestrogens on breast cancer cells in vitro, which does not necessarily indicate how the cells would respond in animal models or humans.

They also noted that studies used different amounts of soy that was derived from different sources, making cross-study comparisons difficult.

When considering whether soy increases the risk of breast cancer, it may be important to differentiate between primary and secondary sources of soy. Primary sources include tofu, tempeh, and edamame. Secondary sources refer to products that contain soy, such as soy-based meat derivatives and meat products with added soy protein.

According to a 2017 study, secondary sources of soy contain significantly more phytoestrogens, which may affect breast cancer risk. The researchers noted that females in China who consume large amounts of primary soy products showed a lower risk of developing breast cancer.

The American Cancer Society notes that soy consumption from primary sources may lower the risk of breast cancer. Overall, they state that soy foods are both healthy and safe.

Some evidence suggests that consuming soy may decrease a persons risk of developing breast cancer.

A 2016 review mentions that observational studies show that higher soy consumption is associated with an approximate 30% reduced risk of developing breast cancer in Asian women. However, the review mentioned that current evidence suggests that consumption must occur early in life for soy to reduce breast cancer risk.

According to the breast cancer organization Susan G. Komen, soy seems to have a protective effect against breast cancer in Asian countries where people begin consuming soy products earlier in life and in higher quantities. They note that there is a significant difference in soy consumption in the United States and Japan.

The average daily intake of soy in the U.S. is 13 milligrams (mg), while the average daily intake in Japan is 2550 mg.

Overall, findings suggest that the amount of soy a person consumes affects the reduction in their breast cancer risk. It appears that soy has protective effects if a person consumes it in high enough quantities.

The consensus is that a person who has a diagnosis of breast cancer can safely consume soy products.

Products containing soy as a food additive in the form of soy lecithin and soy oil are also generally safe for people living with breast cancer. These products do not contain any phytoestrogen.

However, the Dana-Farber Cancer Institute points out that many doctors recommend that people with hormone-sensitive cancer minimize their intake of soy protein powder supplements or soy protein isolate.

Anyone who is considering making significant changes to their diet should speak with a doctor before doing so.

Evidence suggests that consuming high levels of soy may help reduce the risk of breast cancer recurring.

A meta-analysis from 2012 investigated breast cancer survival among women who began consuming soy following a diagnosis of breast cancer. The analysis found that women who consumed 10 mg or more of soy daily had a 25% reduced risk of cancer recurrence compared to those who consumed less than 4 mg of soy daily.

A 2019 meta-analysis also found that the consumption of soy isoflavones both before and after diagnosis was associated with a reduced risk of breast cancer recurrence.

There is currently insufficient evidence to determine whether soy supplements affect breast cancer.

It is important to note that the Food and Drug Administration (FDA) does not regulate the supplement market in the same way as it does pharmaceuticals. This means that different soy supplements may contain higher or lower concentrations of soy-based products.

As mentioned above, many healthcare professionals advise those with hormone-sensitive cancers to minimize their intake of soy protein powder supplements. A person should speak with a doctor about their risk factors before starting a soy supplement.

It is not clear how much soy a person should eat to experience any beneficial effects against breast cancer. Research among Asian populations suggests that eating between 2550 mg of soy a day may provide a positive preventive effect.

A person with breast cancer can consult their medical team if they have questions regarding their diet and whether they should increase their soy intake. They should avoid significantly increasing their soy intake, especially through dietary supplements and protein powders, unless advised to do so.

The University of California San Francisco Health lists the following common soy foods along with their soy protein content range:

Soy contains plant compounds called phytoestrogens, which share similarities with the hormone estrogen. Because of these similarities, scientists have investigated whether soy consumption affects the risk of breast cancer development or recurrence.

Eating primary sources of soy may have a positive impact on breast cancer prevention and survival. However, further studies are necessary to help determine the amount of soy a person needs to eat to experience these beneficial effects.

Experts generally agree that soy consumption is safe following a diagnosis of breast cancer. However, people should speak with a doctor before making drastic changes to their diet, particularly if they are receiving treatment for or recovering from cancer.

Go here to see the original:

Breast cancer and soy: How it affects cancer risk - Medical News Today

For Immediate Release: December 02, 2021

Espaol

Today, the U.S. Food and Drug Administration issued a proposed rule that aims to enhance the safety of produce. It proposes to require farms to conduct comprehensive assessments that would help them identify and mitigate hazards in water used to grow produce. This is the latest step in the agencys implementation of the FDA Food Safety Modernization Act (FSMA), and it proposes to replace some of the existing requirements for agricultural water in the Produce Safety Rule (PSR).

There have been far too many foodborne illness outbreaks possibly linked to pre-harvest agricultural water in recent years, including water coming from lands nearby produce farms. As a federal government agency charged with protecting public health, the FDA is committed to implementing effective modern, science-based measures designed to prevent these outbreaks from occurring in the future, said Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response. The proposed rule is the latest action taken by the FDA to continue working towards implementation of key provisions of FSMA. If finalized, were confident this proposal would result in fewer outbreaks in the U.S. related to produce, protecting public health and saving lives. This proposed rule is a monumental step towards further improving the safety of the fruits and vegetables Americans serve their families every day, and the FDA looks forward to engaging with stakeholders on the proposed changes.

The proposed rule, if finalized, would change certain pre-harvest agricultural water requirements for produce and farms subject to the PSR, other than sprouts operations. Key provisions in the proposed rule include:

The FDA intends to continue working closely with stakeholders and our state and tribal partners to provide necessary training, technical assistance, education and outreach. The agency will hold two virtual public meetings to discuss the proposal and hear feedback, and more details will be announced in a forthcoming Federal Register notice. In addition, the agency is also developing an online tool to assist growers in understanding agricultural water assessments.

Recognizing that the current agricultural water compliance dates for covered produce other than sprouts under the PSR are set to begin in January 2022, the agency intends to exercise enforcement discretion for those agricultural water requirements while pursuing another proposed rule to extend the compliance dates for all of the agricultural water requirements in the PSR for such covered produce. More information on the proposed compliance date extension will be announced in a forthcoming Federal Register notice.

Todays proposal is one of the critical remaining pieces of working towards FSMA implementation. The FDA has taken many important steps to achieve the food safety goals envisioned by Congress when FSMA was established in 2011, such as implementing seven foundational rules. The FDA also has developed multiple action plans to address specific food safety issues and has further built on the foundation under FSMA through the New Era of Smarter Food Safety initiative.

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Boilerplate

The FDA, an agency within the U.S. Department of Health and Human Services, protects the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and other biological products for human use, and medical devices. The agency also is responsible for the safety and security of our nations food supply, cosmetics, dietary supplements, products that give off electronic radiation, and for regulating tobacco products.

12/02/2021

See the original post:

FDA Proposes Changes to Food Safety Modernization Act Rule to Enhance Safety of Agricultural Water Used on Produce | FDA - FDA.gov

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Market AnalysisWith the increasing problems of malnutrition and poor health, it has become very much important for people to get hold of the best dietary supplements. These supplements are consumed to increase the level of consumption. These supplements have biological benefits if consumed regularly. The supplements generally include those substances that are beneficial to health, like fiber, amino acids, minerals, vitamins, fatty acids, and other substances. The global dietary supplements in the age of personalized nutrition market are expected to grow at a CAGR of 6.90% during the forecast period 2017-2023.

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One of the main driving forces that are affecting the growth of this market is an individual lifestyle and changing food habits of the people. Fluctuation in the nutrition content of the food is also another factor that is affecting the market. In the age of personalized nutrition, the dietary supplements are considered to be the major reasons for drastic changes in the healthcare sector due to its ability to offer one with improvised drug delivery system along with better patient care or individual treatment process. Advancements made in the preparation of the dietary supplements along with the superior drug formulation processes is expected to uplift the global dietary supplements in the age of personalized nutrition market.

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Market SegmentationThe global dietary supplements in the age of personalized nutrition market are categorized on the basis of its product category, gender, application, end user, dosage form and regional demand. Based on its product category, the market is segmented into herbs & botanicals, vitamins, sports supplements, minerals, meal supplements, and others. Based on its gender, the global dietary supplements in the age of personalized nutrition market is segmented into male and female. On the basis of its application, the global market is classified into lifestyle diseases, genetic predispositions, inherited diseases, and others. On the basis of its dosage form, the market is sectioned into tablets, powder, soft gels, capsules, liquids, and others. Based on its end users, the market is divided into home care, hospitals & clinics, and others.

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Regional AnalysisGeographically, the global dietary supplements in the age of personalized nutrition market are divided into global regions like Europe, North America, Asia- Pacific, Middle East, LATAM, and Africa.

Major PlayersSome of the major players in the global dietary supplements in the age of personalized nutrition market include companies like Nestl? Health Science, Carlyle Group, Danone Nutricia, Amway (Nutrilite), Abbott Laboratories, Archer Daniels Midland, Herbalife International, Danisco, Amway, Glanbia, GlaxoSmithKline plc, Pfizer Inc., Bayer AG, Balchem Corporation, Bactolac Pharmaceutical Inc., Natures Product Inc., among others.

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What are the aspects of this report that relate to regional analysis?

The reports geographical regions include North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.The report provides a comprehensive analysis of market trends, including information on usage and consumption at the regional level.Reports on the market include the growth rates of each region, which includes their countries, over the coming years.How are the key players in the market assessed?This report provides a comprehensive analysis of leading competitors in the market.The report includes information about the key vendors in the market.The report provides a complete overview of each company, including its profile, revenue generation, cost of goods, and products manufactured.The report presents the facts and figures about market competitors, alongside the viewpoints of leading market players.A market report includes details on recent market developments, mergers, and acquisitions involving the key players mentioned.

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Dietary Supplements in the Age of Personalized Nutrition Market 2021: Industry Trends, Growth, Size, Segmentation, Top Players, Share, Upcoming...