Category Archives: Food Supplements

Results from the Institutes survey of around 1,000 people also found one in six take food supplements every day in a finding that could have long-term health implications.

The market for vitamins in the form of food supplements is growing continuously. says BfR President Professor Dr Andreas Hensel.

The diverse range of tablets, capsules and liquids give the impression that a sufficient vitamin intake is not possible from diet alone. However, in most cases taking vitamins via food supplements is not useful.

On the contrary: Taking high-dose food supplements in addition to a balanced diet increases the risk of an oversupply of the respective vitamins.

The representative population survey or the BfR Consumer Monitor sets out to ask which health risks the population are aware of and what aspects worries them.

Conducted regularly since 2014, this latest survey also finds the majority of respondents (93%) think vitamins to be essential for human life.

Additionally, around half of respondents believe they pay attention to adequate vitamin intakes with fruit and vegetables considered the most important vitamin sources, followed by fish and legumes.

Only around one quarter of respondents consider food supplements to be an important source of vitamin intake.

With one in six respondents confessing to taking supplements daily, the survey finds vitamin D, followed by vitamin B12, vitamin C and multivitamin preparations to be the most popular.

When questioned further, a deficiency of a vitamin was the most popular reason for taking the food supplement.

Further analysis of the respondents thought processes finds they perceive expected positive effects and potential health risks of vitamins in food supplements differently - depending on whether they take the respective products or not.

About half of consumers, but only around one in ten non-consumers, see a high health benefit in taking them.

As regards the issue of overdosage, with non-consumers, three out of five (59%) rate the likelihood of an oversupply (when vitamins via food supplements are taken daily) as high.

Among consumers, this figure dropped to 42%. In fact, state the survey team, the risk of an oversupply increases when high-dose vitamin preparations are taken in addition to a balanced diet.

Food supplements are food, hence must not endanger health. The responsibility for this generally lies with the food companies, the BfR points out.

Food supplements do not undergo any official authorisation procedure, during which actual health safety must be proven.

The German Food Supplements Regulation (NemV) specifies which vitamins may be added to a food supplement.

However, it does not contain any legally binding maximum amounts for the addition of vitamins.

The recommendations published by the BfR for maximum levels of vitamins in food supplements can contribute to the discussion on establishing standardised EU-wide regulations.

Link:

Around a third of Germans take vitamin food supplements every week, say BfR - NutraIngredients.com

Kids should get their vitamins from the healthy balanced diet

If we are to believe the ads, all the kids need the daily dosage of iron and calcium. Nonetheless, it is not true. Ideally, kids should get their vitamins from the healthy balanced diet given to them, starting from their weaning period. Most toddlers require around 15mg of iron per day from their meals.

While many young children are picky eaters, this does not always indicate malnutrition. Many typical meals, such as morning cereal, milk, and orange juice, are fortified with vital minerals such as B vitamins, vitamin D, calcium, and iron. As a result, it's possible that your toddler is getting more vitamins and minerals than you believe.

Furthermore, some vitamins and minerals may interfere with any drugs that your kid is taking. If you're concerned about whether your kid is getting the required amount of vitamins and minerals, talk to his or her doctor. If your kid is experiencing a delay in physical and developmental growth (failure to thrive), has certain chronic conditions or food allergies, or follows a strict vegan diet, a multivitamin may be beneficial.

How Can You Ensure Your Toddler Gets Enough Iron?

The best strategy to prevent and cure iron deficiency is to eat iron-rich, healthful meals. Red meats, fish, and poultry, iron-fortified cereal, oatmeal, beans (black, kidney, lima, navy, pinto, and soy beans), tofu, and greens are all considered good sources of iron.

Iron Deficiency Anemia in Kids

Anemia is a disorder that occurs when the body does not have enough healthy red blood cells. Irritability, shortness of breath, strange food cravings, loss of appetite, exhaustion and weakness, sore tongue, headaches, or dizziness are all indicators of a shortage of iron in the body. Toddlers whDisclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.o consume too much cow's milk and do not consume enough iron-rich nutritious foods are at risk of becoming anaemic. Other reasons for sluggish blood loss over time, such as bleeding in the digestive tract, include the body's inability to absorb iron (even with an iron-rich diet) or delayed blood loss owing to bleeding in the digestive tract. Poisoning with lead is also possible.

Iron deficiency anaemia is the medical term for this condition, and if your child has previously been tested and has iron deficiency anaemia, he will most likely require an iron supplement in addition to consuming more iron-rich foods. Feosol, Niferex, and Icar are examples of iron supplements that contain far more iron than a normal multivitamin.

Your kid's doctor will have to prescribe the correct supplement for your child, so if the first supplement they recommend isn't a good fit, be sure to tell them and ask for alternative options.

Avoid giving your kid iron supplements or vitamins containing iron without first seeing your doctor. Poisoning can occur if you consume too much iron.

(Dr Nishant Bansal, Consultant Neonatologist, Motherhood Hospital, Noida)

If your child's doctor suggests taking a multivitamin, be sure it's tailored to his or her age group and doesn't include more than 100% of the Daily Value for vitamins and minerals. Additionally, keep multivitamins out of reach of your youngster and make it obvious that they are not sweets.

Waiting for response to load...

Original post:

Should You Give Multivitamins To Your Toddler? - NDTV

Like all good things, too much of any vitamin or mineral can stir up trouble. Vitamin B12 is no exception and can cause side effects.

Vitamin B12 is essential for DNA production, red blood cell formation, DNA synthesis, and brain health. But if you take B12 supplements, you risk ingesting more B12 than you actually need. Here are the deets.

B12 supplements come in a variety of forms, including capsules, tablets, soft gels, gummies, and drops or sprays.

Taking these B12 supplements when you arent deficient may cause side effects like:

If you notice any of these side effects, stop taking B12. And call your doc if anything gets worse.

While not fully proven side effects, research has also linked the following health risks to taking high dose B12 supplements when you arent deficient, like:

Just note, we still need more research to know these outcomes are actually linked to B12 supplements. If anything, its a good reminder that you should def chat with your doc about finding out if youre deficient in B12 before you take a supplement.

If youve got a more serious case of vitamin B12 deficiency, your doctor may recommend B12 shots to boost those B12 levels. These injections send a high dose of vitamin B12 straight into your system, helping to counteract the effects of a deficiency.

B12 injections are generally considered safe if youre deficient, and side effects are super rare. Still, you may experience mild side effects like diarrhea and swelling. Call your doc if these symptoms dont go away or get worse.

You can also encounter rare, serious side effects like:

Its important to call your doc ASAP if you notice any of these negative effects.

While B12 is fairly safe on its own, it doesnt always play well with certain drugs or supplements. These meds can lower your bodys B12 levels by affecting absorption, so you might need to take a B12 supplement to keep those red blood cells in tip-top shape.

Common meds that B12 may interact with include:

Talk with your doc before adding B12 to your diet if youre currently taking any medications. To avoid any serious interactions, they may recommend specific dosage amounts or suggest taking medications and B12 supplements at different times.

B12 is a water-soluble vitamin that is absorbed in your intestines. That means any extra your body doesnt need is flushed out of your system when you sweat or pee. (Science!)

Because of this, theres actually no tolerable upper intake level (UL) for B12 (the max dose you can take before you experience side effects). But if youre not deficient in B12, taking a B12 supplement is still linked to side effects.

On top of that, B12 is a unique water soluble vitamin because your body is great at storing it. An average person can have enough stored B12 to last them 3 to 5 years! That said, deficiency is rare and can only be confirmed through a lab test.

If you have any questions or concerns about what dose of B12 is best for you, talk with your doc for guidance.

First things first: If you start experiencing any side effects from taking B12 supplements, stop taking them ASAP.

Symptoms continuing to pester you or getting worse? Time to dial up your doc.

They can help figure out whats going on (like if youre taking doses that are too high or if another supplement is interfering with your B12 levels) and help you figure out the best course of action. This may include adjusting dosage amounts, adding more B12-rich foods to your diet, or simply skipping supplements altogether.

The National Institutes of Health shares the following recommended dietary allowances (RDAs) in micrograms (mcg) when it comes to vitamin B12:

Food is also a great source of nutritional goodness, and many people are able to fulfill all of their B12 needs through diet alone. You can get your RDA of this vital vitamin by eating B12-rich foods, like:

We know, we know: Many of these foods arent fit for the awesome vegans and vegetarians among us. For our more plant-based friends, there are a variety of fortified foods that can give you that B12 boost, such as certain soy products, foods containing yeast extracts, and even many bread and cereals (yums!).

Vitamin B12 is necessary for your bodys overall wellness needs. You can get most of your B12 intake from common foods, like meat, dairy, fish, or fortified foods like bread or cereal.

But if you need an extra B12 boost thanks to a deficiency, supplements or injections may help. If you arent deficient, you may experience side effects taking a supplement.

While rare, you may also experience not-so-fun side effects, or even a life threatening allergic reaction, from a B12 injection.

If you experience any adverse effects from your B12 supplement, stop taking it. Symptoms should go away on their own. If they dont subside or they get worse, talk with your doc. They can see whats up and recommend treatment.

See the original post here:

B12 Side Effects and Interactions - Greatist

30 Mar 2022 --- Europols latest Opson IX report on food fraud activity across 77 countries worldwide details a total of 12,000 illicit food products seized with a retail value of approximately US$40 million.

Roughly 19 organized crime groups were disrupted, and 27,579 inspections were carried out. About 2 million liters of fake or sub-standard drinks and 2,000 tons of fraudulent fruit, vegetables and legumes were seized.

The report highlights seizures, inspections, arrests, criminal cases, administrative cases, search warrants for 2020 to 2021. The next update will follow later this year.

A lot of attention has been paid to the problem of the meat industry and the meat sector and relatively much attention to the fishing sectors. These are the important sectors, Eric Sonnet, inspector director, Federal Public Service (FPS) Economy, Brussels, tells FoodIngredientsFirst.

We have the problem that a certain species (fish) is sold as another species. Thats relatively harder to see because there are a lot of species of fish, and there are a few that are not in the database that could be one of those problems that arise.

High fraud risk meat categoryAccording to Europol, illicit products in this category remain at high risk for public health. At the same time, their wide demand is a pull factor in terms of intellectual property rights (IPR) crime because the sale of these products involves a brand or a designation of origin.

Participants reported 169 cases involving roughly 255 metric tons of meat and meat products, estimated roughly at US$1 million. This is more than double the cases reported in the previous year.

The value of seizures increased by 20%, indicating that it is a high-risk category, especially during crises.

Open sources indicate that this product poses additional threats in the COVID-19 pandemic, which proved that zoonotic infection clusters could form and spread rapidly among workers of meat processing plants or specialized markets.

North Macedonia reported higher seizures with 21 metric tons of frozen chicken, Hungary with 15 metric tons of meat products, Portugal with 17 metric tons and Italy with 9 metric tons.

Illicit activity for this category relates to species substitution, false halal certification, false labeling, expiration, products originating in avian influenza areas, illegal slaughtering of horses and pigs, hazardous hygiene conditions and no traceability or labels.About 43 tons of illicit seafood products were reported.

Active fraud always has a financial aspect, so those people who cheat try to substitute a key ingredient with a cheaper element or sell something cheaper than the effective product, for example, cured meat sold as cured beef, 100% beef that is part pork, fish that is sold as cod or an oil with sugar added, Sonnet explains.

FPS has 15 members monitoring food and nutrition fraud or related matters. The function is split among various authorities, such as the Rapid Alert System for Food and Feed (RASFF).

There is always an aspect of mixing cheaper elements in a more expensive main ingredient like fried chicken that has added water to make it appear more high-end. We do many controls in this sector, but we do not see much activity in Belgium, says Sonnet.

Seafood is a complicated categoryThe threat related to seafood is increasing and becoming more complex, Europol reports. Illegal fishing, food safety and IPR crimes of products subjected to the designation of origin mar the sale of seafood.

About 43 tons of illicit seafood products were reported in 79 cases, estimated at around US$ 591,094. Two arrests and two search warrants were carried out. Higher seizures were reported by Portugal, totaling 30 tons of cod, sole, manta fish, bivalve mollusks, cuttlefish and octopus.

Unspecified seafood was reported for Italy and Jordan. A ton of dried shrimp was recovered in Belgium.

The food items seized were species substitutions, for example, Alaskan plaice instead of sole fish or the sale of various types of other fish as Atlantic/Pacific cod. Packaging issues were reported for adding water to frozen scallops to increase weight, mislabeling the product (generic commercial name instead of the exact species) or expired products.

In Italy, in one seizure, the authorities found counterfeit labels falsely stating that the fish products were coming from a particular plant in a marketplace.

In South Africa, the invoice for several seafood products stated personal protection equipment (masks and gloves) related to COVID-19.

The industry wants to avoid consumers losing confidence. For example, the horsemeat fraud caused a problem for the cattle sector and took years to regain consumers trust. That is certainly not a positive element for the meat sector if fraud is committed, says Sonnet.

Food supplements and additives ripe for fraudThe participants reported 40 seizures totaling about 52 tons of illicit products with an estimated value of US$2 million of supplements and additives. The US also reported notable seizures. In one case, 300,000 pieces were seized, and in other cases, a total of 147,636 of supplements under the form of pills or powder were recovered.

North Macedonia seized about 5,400 black seed oil and olive oil capsules, while Ecuador seized 3,400 units of yeast. Approximately 26 arrests, 16 search warrants and three OCGs have been reported in correlation with this category.

Sale of expired goods is on the riseAccording to Europol, countries should evaluate their approach to tackling the security of the food supply chain by looking into new strategies, increased controls, safer procedures and preventative measures. Ensuring better protection for law enforcement personnel was cited as another critical element in curbing food fraud.

COVID-19 decreased organized crime involvement in food crime in the first months of the pandemic.

The number of seizures involving expired food items was the highest seen thus far. The Europol team logged 408 criminal cases, 407 arrest warrants and 235 search warrants. A total of 2,980 administrative points were logged.About 52 tons of illicit products in the supplements category were seized.

Significant IPR threats to foodNon-alcoholic beverages pose an increasing threat to the Intellectual Property Rights (IPR) environment and are susceptible to counterfeiting, especially in Africa and Asia. Illegal products seized were present in 104 reports, totaling 422 tons with an estimated value of US$348,699.

Italy, Indonesia, Burundi and Jordan have seen significant seizures of non-alcoholic beverages, including bottled water, ginger juice, energy drinks and soda pops. One OCG has been apprehended, and 89 arrest warrants have been issued.

Dairy products have been cited as a significant threat to IPR and public health, particularly in Europe, when a brand or designation of origin is associated with it. A total of 435 tons were recovered in 69 seizures, with an estimated value of US$10.6 million.

Italy reported several notable seizures primarily for food safety and fraud around cheese. Portugal seized 54 tons of cheese in which the products characteristics deceived consumers. Among irregularities discovered is the use of UHT milk containing foreign substances, false labeling or damaged packaging, to name a few.

Moderate threatsAccording to Europol, fruit, vegetables, and legumes pose a moderate threat, with 98 cases having been reported. An increase of 440 tons with an estimated value of US$665,243 has been reported, double the figure documented in the previous report.

The highest seizures in this category were for sweet potatoes and honey pumpkin of Portugal (284 tons), olives in brine of Italy (76 tons) and unknown parsley roots in Hungary (4.1 tons). Four arrest warrants and two search warrants were issued in connection with this category.

In most cases, the seizures were carried out because of food safety reasons, relating to possible contagious organisms, irregularities in labeling, presence of animal origin substances, expired products or general lack of sanitary inspection documents.

While sugar and sweet products pose a medium threat to public health, Europol statistics show an increasing threat to the food-related IPR environment. Italy reported notable seizures for refined sugar and Belarus for chocolate.

Two higher seizures were reported in the honey category, and several seizures were carried out in Indonesia for jelly cups, jelly sticks and sugar made of molasses. Adulterated honey and honey smuggling was reported in Croatia, Italy, Spain and Denmark.

By Inga de Jong

To contact our editorial team please email us at editorial@cnsmedia.com

If you found this article valuable, you may wish to receive our newsletters. Subscribe now to receive the latest news directly into your inbox.

Continue reading here:

Europol warns food fraud on the rise as illicit meat, seafood and expired food cases increase - Food Ingredients First

ORLANDO, FLA. On March 23, Packaged Facts shared its latest pet market data during Global Pet Expo held in Orlando from March 23 to 25. According to David Sprinkle, research director at Packaged Facts, the trends and concerns of pet parents, along with the COVID-19 pandemic, have aided in the increased concern of pet health and wellness, a decline of brick-and-mortar purchasing, and new omnimarket trends.

Pet parent attitudes

Packaged Facts data revealed the trends across generations via personal attitudes toward pet care, which the American Pet Products Association took a closer look at in volume four of its Generational Report. According to Packaged Facts, most pet owners across all generations consider their pets to be part of their family, with a high of 81% of Baby Boomers and a low of 75% of Millennials/Gen Z.

What's interesting here is the literal disappearance of even somewhat disagree, or strongly disagree, [with the claim that pets are a part of the family], Sprinkle said. There's almost no one who actively disagrees with the idea that your [pets] are part of the family. And that is pretty remarkable, and helps explain the size of the industry and the robust growth of the industry.

This trend of viewing pets as part of the family has also led to an increase in pet parent interest in pet health and wellness. According to Packaged Facts, 35% Baby Boomers, 40% Gen X and 45% of Millennials/Gen Z are concerned with their pets health and wellness, with many citing COVID-19 as the ultimate cause.

You can see that the percentages are relatively high, Sprinkle explained. Not only has the pandemic accelerated many trends already in place, but it especially accelerated [the health and wellness trend] among Millennials and Gen Z and among new pet owners. Just in the example of pet supplements as a COVID-19 health and wellness concern, only 3% of Baby Boomers and 18% of Millennials [are giving their pets supplements].

The rising generational difference in pet health concerns has influenced the popularity of the pet supplement segment within the market. The most popular condition-specific supplements for dogs include joint and mobility, skin and coat health, immune system health, dental and oral health, heart health and stress and anxiety calming.

Among cat and dog owners specifically, Packaged Facts found that pet food usage of alternative formats, which include fresh, frozen, raw and freeze-dried pet foods, varies from generation to generation. Twenty-nine percent of Millennial/Gen Z dog owners and 24% of Millennial/Gen Z cat owners reported using these alternative pet foods, compared to 28% of Gen X dog owners and 20% of Gen X cat owners. Baby Boomers are less likely to use alternative pet food formats, at just 13% for dog owners and 9% for cat owners in this generation.

As interest in health and wellness concerns continue to grow, many pet parents are using a variety of sources, from the internet to in-store retailers and veterinarians, to find products that speak to health and wellness, such as supplements.

Sources of healthcare [and pet care] information have really diversified, Sprinkle explained. The range of influences is much more balanced across sources and that all becomes points of competition, points of influence or active spending, whether it is products or services.

According to Packaged Facts, older generations like Seniors (75-years-old and older) and Baby Boomers rely on their veterinarians and past experience in pet ownership to inform them on the necessary pet care information, whereas younger generations, like Gen X, Millennials and Gen Z, rely less on their veterinarians and more so on family members and friends, pet specialty stores, and the internet and social media.

Online versus brick-and-mortar

Along with increased levels of concern about pet health, COVID-19 has also led to the rise in online purchasing, especially in the pet food and product space. Packaged Facts found that 40% of pet parents claimed to shop online more because of COVID-19, only 6% claimed to shop online less as a result of the pandemic, and 54% claimed that their online shopping wasnt affected by COVID-19.

The pandemic accelerated a trend that was already in place, pushing a high percentage of pet product sales online, Sprinkle said.

According to Sprinkle, pet product sales drastically increased to $26 billion in 2021, compared to a mere $6 billion in 2016.

Looking at pet parents general patterns of purchasing in-store versus online pre and post pandemic, 53% of pet owners claimed to shop in-store before COVID-19, with a mere 7% shopping exclusively online. But after COVID-19, in-store shopping dropped to 32%, with exclusively online shopping rising to 18%.

The increase in online purchasing and drastic decrease of brick-and-mortar purchasing has already affected pet product and food dollar shares. According to Sprinkle, e-commerce and online shopping is projected to be 48% of all pet product sales by 2026, further damaging the growth of brick-and-mortar purchasing.

Brick-and-mortar is of course decreasing and not only decreasing, inevitably, but it's bringing down growth and share for all other channels, Sprinkle added. So, whether it's supercenters, supermarkets, whether it's chain pet stores or independent pet stores, the success of e-commerce does not leave room for anyone else to really maintain a main share at the brick-and-mortar level.

The omnimarket trend

Sprinkle also introduced the term omnimarket. According to Sprinkle, the term omnimarket refers to a companys more thorough saturation of the pet market. For example, many pet food companies have begun to enter other areas of the pet space, like veterinary services, to foster more customer loyalty.

It's not simply about selling products or selling services, Sprinkle explained. It's really about diversifying and sort of expanding your tendrils so you can compete or take your spending as effectively and as holistically as possible.

The omnimarket trend is not only popular with pet product companies but also with many human product and food companies, with a number of traditionally human-focused brands entering the pet food space. According to Sprinkle, most pet parents are receptive toward human companies moving into the pet space.

Packaged Facts found that 30% to 34% of Millennials and Gen Z pet owners like the idea of human companies crossing over into pet, while only 13% to 16% of Seniors are fond of this omnimarket strategy.

We can expect to see this increasing based on the opportunity as evidenced by pet market performance during the pandemic, but also based on consumer receptivity, Sprinkle said. Its all kinds of border crossings that are creating growth and opportunity, catering to the wider range of demands and expectations of Millennials and Gen Z and Baby Boomers and Seniors

In light of COVID-19 implications and this trending omnimarket strategy, Packaged Facts shared the growth of the pet industry in 2021. Overall, industry sales have increased 14% to about $125 billion, whereas the pet food and treat segment has witnessed an increase of 15% to $51 billion.

Looking into 2022, Sprinkle said he expects to see many more human brands cross over into the pet market, further increasing the value of the entire industry.

Read more of ourGlobal Pet Expo coverage.

Read the original here:

Packaged Facts research reveals growing trends in pet nutrition - Pet Food Processing

Selbyville, Delaware, March 30, 2022 (GLOBE NEWSWIRE) -- As per the latest research report by Global Market Insights Inc., the Mung Bean Protein Market was estimated at USD 220 million in 2021 and is expected to reach a valuation of around USD 280 million by 2028, progressing at a CAGR of 3% from 2022 to 2028. The report provides a detailed analysis of drivers & opportunities, top winning strategies, market size & estimations, competitive scenario, wavering market trends, and major investment pockets.

Mung bean protein finds extensive usage in savory snacks like sauce, soups, and sausages as well as confectionary and bakery products. It has high contents of healthy antioxidants, cinnamic acid, and phenolic acid, which help reduce harmful radicals, thereby boosting product uptake. Rising usage of organic food products in the food & beverage sector, coupled with soaring popularity of conventional products over synthetic products, is slated to augment the mung bean protein market share through the forecast timeline.

Request for Sample Report: https://www.gminsights.com/request-sample/detail/5232

Hydrolyzed mung bean protein is an organic product containing high amounts of micronutrients, amino acids, and minerals. It is widely used for improving the flavor of processed foods, such as seasoning, savory snacks, and others. It is easy-to-digest and has several health benefits like controlling and preventing health issues, which is bolstering product demand. Increasing consumption of highly nutritious and healthy food is anticipated to support product adoption in varied industries. Driven by these factors, the hydrolyzed product segment is primed to reach a valuation of above USD 20 million by 2028.

Meanwhile, the mung bean protein market share from the organic nature segment is projected to garner a substantial share of about 18% in the market by 2028. Mounting health care awareness and changing consumption pattern are likely to facilitate segmental growth over the study timeframe.

Key reasons for mung bean protein market growth:

2028 forecasts show dietary supplements segment retaining its dominance:

In terms of application, the dietary supplements segment holds the largest share in the market and is primed to exceed USD 20 million in revenue by 2028. In dietary supplements, green grams are used in protein powders, immunity supplements, and weight-gaining supplements. Growing demand for dietary supplements, along with rising awareness regarding digestive and immune health among consumers, is foreseen to promote segmental progress in the upcoming period.

Request for the customization of this report: https://www.gminsights.com/roc/5232

Europe to maintain top status in terms of revenue:

On the regional spectrum, the Europe mung bean protein industry is the third largest market after APAC and North America and is speculated to attain a valuation of USD 25 million by the end of 2028. Growing prominence of healthy lifestyle patterns has enhanced the consumption of fortified food products in the region. Major benefits of mung beans, including high content of proteins, minerals, fibers, and vitamins, which improve the nutritional value of food products are expected to foster market outlook in Europe. Surging adoption of plant-based food over animal-based products on account of growing awareness about animal cruelty in Europe is set to impel regional market growth.

Impact of COVID-19 pandemic on mung bean protein market:

The coronavirus pandemic changed consumption patterns of alternative proteins owing to supply chain disruptions across the globe as well as rising health consciousness and awareness pertaining to vegetarian or vegan diets among consumers. Growing demand for plant-based proteins due to their notable health benefits also prompted companies to increase production of these proteins. Burgeoning consumer interest in plant-based proteins has played a vital role in boosting market growth during the pandemic.

Leading market players:

Key firms operating in the global mung bean protein industry include ETprotein, ET-chem Natural Ingredients, Equinom, Prinova Group LLC, 3B Keto, Laybio, Bulk Powders, Henry Broch Foods, FUJI Plant Protein Labs, and Organicway Inc., among others.

About Global Market Insights Inc.

Global Market Insights Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider. Offering syndicated and custom research reports, growth consulting and business intelligence services, Global Market Insights Inc. aims to help clients with penetrative insights and actionable market data that aid in strategic decision making.

More here:

The Mung Bean Protein Market is slated to exceed $280 million by 2028, says Global Market Insights Inc. - GlobeNewswire

NEW YORK, March 29, 2022 /PRNewswire/ -- Introducing Bruno MD, an Italian luxury beauty and wellness brand owned by one of Italy's leading pharmaceutical companies that marries the power of science with the transformative benefits of the Mediterranean lifestyle. In a supplement marketplace that largely relies on leaps of faith, Bruno MD brings pharmaceutical-level authority as a brand within one of the EU's largest pharma companies, and has clinical studies to support their benefits for skin, eyes, bones, joints, and heart health.Bruno MD blends its passion for improving health outcomes with a well-balanced Mediterranean lifestyle proven to make you healthier both inside and out.

Bruno MD brings a heritage of excellence to every formula it produces. For over 26 years their team of scientists, researchers and doctors have formulated life-changing products with clinically-proven ingredients that create real results. Bruno MD strives to cut through the often misleading claims in the industry surrounding ingestible supplements to provide reliable, factual information.

"We're not in the supplement business," says Eddie Catalfamo, Bruno Pharma's CEO. "We're promoting the proven health and wellness benefits of living an inspired Mediterranean life. It's a mission supported by science. After all, two of the worlds' blue zones are in the Mediterranean where people often live over 100 years."

The collection includes:

WHERE TO BUY: Available at brunomd.com and amazon.com

FOR PRESS INQUIRIES AND MORE INFORMATION OR IMAGES CONTACT:Christina Cassera ([emailprotected])/Rachel Dolezal ([emailprotected])Cc: [emailprotected]

Tractenberg & Co. 212.929.7979

About BRUNO MD | Bruno MD empowers humans to live their healthiest lives with uncompromising natural ingredients and scientific imagination. Bruno MD's philosophy is rooted in Mediterranean life where the love of family, friends, fresh food, and ingredients always comes first. They began 26 years ago as a pharmaceutical company and use the same scientific principles today to make their natural health and wellness products. Bruno MD only sources ingredients that live up to their clinically-proven standards then transforms them into products that deliver the highest bioavailability and benefits you can achieve without a prescription.

SOURCE Bruno MD

Read more:

Introducing BRUNO MD: A Range of Effective, Prescription-Grade Health, Beauty and Wellness Supplements Powered by the Ethos of Mediterranean Life - PR...

DUBAI, United Arab Emirates, March 28, 2022 (GLOBE NEWSWIRE) -- The global Botanical Supplements Market is set to witness growth at a CAGR of 7.7% and top a valuation of US$ 116.7 Bn by 2032. Believed to have healing properties, botanical supplements have been used for many centuries. These are basically ingredients derived from plants and their different parts such as roots, extract oils, berries, seeds, or flowers.

Request a Report Sample to Gain Comprehensive Insights Athttps://www.futuremarketinsights.com/reports/sample/rep-gb-14424

Medicinal purposes of botanical supplements derived from ginkgo helps improving memory. Likewise, Echinacea helps in cold prevention. Plants have been used for thousands of years for medicinal purposes. Botanical supplements, also known as phytomedicines, comes from different leaves, herbs, fruits, or roots, which are loaded with nutrients, vitamins, antioxidants, minerals, and all natural goodness enriched compounds.

All botanical supplements are valued highly for tremendous healing benefits with no side effects, being well tolerated by people allergic to prescription drugs components.

Botanical supplements can boost the immunity without causing any side effect and are proven effective in symptomatic relief related to allergies. Also, a key advantage of the product is its affordability, considering that these supplements are pocket-friendly, and available without an extra cost to prescription.

Blending is becoming a trend these days for manufacturers of botanical supplements to offer more varieties of products. Consumers on the other hand are leaning towards clean labeled products which can offer more functional attributes towards health.

For any Queries Related with the Report, Ask an Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-14424

Scope of the Report

Key Takeaways from Market Study

Besides focus on a healthy lifestyle, consumers inclination for clean label supplements has been aiding the botanical supplements market growth. The trend will continue as more manufacturers launch unique combination of botanical supplements to offer improved functionality and strengthen their global footprint, says a Future Market Insights analyst.

We Offer tailor-made Solutions to fit Your Requirements, Request Customization @ https://www.futuremarketinsights.com/customization-available/rep-gb-14424

Competitive Landscape

Key botanical supplements brands are focusing on sustainable product developments across food, pharmaceuticals, and cosmetics industry, while extending the product portfolio with extensive research procedures and several modifications, as consumer focus is shifting from improved nutritional profile of the product to increased sustainability and cleaner label items.

Explore FMIs Extensive ongoing Coverage on Food and Beverage Domain

Ready to Use Supplementary Food Market - As per WFP and UNICEF estimations 51 million children under-five suffer from acute malnutrition globally. Malnutrition contributes to one million children mortality annually. Deficiency and access to essential nutrition required for growth is one of the major cause of malnutrition.

Glucosamine Supplement Market - In recent years, sales of dietary supplements have been on significant rise, propelled by aging population and heightened interest in preventive healthcare.

Vinpocetine Supplements Market - In recent years, consumer behavior towards health and wellness are consistently changing. As new trends emerge and exposure to information regarding various ailments and illnesses is rapidly increasing, companies operating in nutraceutical industry, are looking beyond their immediate competitors and product categories.

Carnitine Supplements Market - Carnitine is an amino acid derivative and is generally used as a supplement. The main role of carnitine is to transport the fatty acids into the mitochondria and the fatty acid is further metabolized to produce energy.

Andro Supplements Market - Andro supplements are dietary supplements containing a steroid hormone. Andro supplements are a type of pro-hormone, an anabolic agent that transforms into testosterone through the two-step process and releases into the bloodstream.

Liver Health Supplements Market - Liver is the largest internal organ in the body and it works as a garbage collector. In other words, it collects all the toxins present in the body and break them down in order to release them out of the body.

ACF Supplements Market - ACF Supplements stands for the animal component free supplement, also termed as an animal-derived component free supplement. ACF supplements that are chemically defined are added to the protein-free cell culture media to accelerate cell growth.

Natural Colostrum Supplements Market - Consumers knowledge about the importance of various nutrients for the ensuring healthy growth of body is increasing, giving rise to the demand for dietary supplements.

DHA Oil Supplement Market - Docosahexaenoic acid or DHA, is a type of omega-3 fat. DHA oil is sourced from various fish such as salmon, tuna, crab, trout and tuna etc. DHA oil supplement is widely used in food, nutraceutical, and pharmaceutical industry.

Green Tea Supplements Market - Green tea is the most commonly consumed tea all around the globe. Like green tea, Green Tea Supplements is also a great source of antioxidants.

About Future Market Insights (FMI):

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, and has delivery centers in the UK, U.S. and India. FMI's latestmarket research reportsand industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized andsyndicated market research reportsdeliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact:

Future Market Insights,1602-6 Jumeirah Bay X2 Tower,Plot No: JLT-PH2-X2A,Jumeirah Lakes Towers, Dubai,United Arab EmiratesFor Sales Enquiries: sales@futuremarketinsights.comWebsite: https://www.futuremarketinsights.com/ Report: https://www.futuremarketinsights.com/reports/botanical-supplements-market

Read the original post:

Botanical Supplements Market to Be Worth US$ 116.7 Billion By The Year 2032 - Comprehensive Research Report By FMI - GlobeNewswire

REDDING, Calif., March 29, 2022 /PRNewswire/ -- According to a new market research report titled, "Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Substitutes, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Store, Online Retail])Global Forecast to 2029", published by Meticulous Research, the plant-based food market is expected to grow at a CAGR of 12.4% from 20222029 to reach $95.52 billion by 2029.

DownloadFree Sample Report Now @https://www.meticulousresearch.com/download-sample-report/cp_id=5108

The plant-based food sector has been growing rapidly due to factors such as the increasing concerns regarding greenhouse gas emissions and the increased pressure on land and water usage during animal protein production. These factors have provided significant growth opportunities for plant-based food products, such as meat substitutes, dairy alternatives, plant-based meals, plant-based eggs, and plant-based seafood, which have the capability to satisfy food needs with high nutrition and environmental sustainability. The shift towards plant-based diets has been predominantly driven by consumer concern surrounding health, desire for variety in food consumption, flexibility, and increased ethical awareness fueling the need to incorporate new products, such as vegan meat, egg, milk, seafood, bakery, and confectionery.

In the past 4-5 years, the plant-based food industry has attracted investments from venture capital firms and major established meat supply companies. In recent years, investments in plant-based food manufacturing companies have witnessed a considerable rise as numerous start-ups have started selling plant-based food and experimenting with various vegan products.

Impact of COVID-19 on the Plant-based Food Market

The outbreak of the COVID-19 pandemic has reshaped everything from global economies to product categories, pricing, stock availability, and consumer behavior. This crisis caused people to re-evaluate their diets as it underlined the link between food, health, and immune responses. The effects of the COVID-19 pandemic have provided an unexpected boost for the plant-based food industry. Medical studies show that COVID-19 infection has an overwhelming impact on people with underlying health conditions, such as diabetes, hypertension, and cardiovascular diseases. From a manufacturing and distributing point of view, this industry has faced unprecedented demand from manufacturers as well as consumers, particularly for products such as meat analogues and plant-based milk. In addition, plant-based food is generated with less dependence on labor, making it less prone to staffing scarcity as opposed to red meat, which is relatively labor-intensive, encouraging the production of plant-based food products.

The COVID-19 pandemic also led to some best practice models for the plant-based food industry. Governments across various countries announced relaxations on some of the competition law requirements placed on alternative proteins, mainly for meat alternatives. For instance, the FDA relaxed its guidelines for selling plant-based meat products. Earlier, due to labeling concerns, the FDA did not allow direct-to-consumer sales of the Impossible raw plant-based meat burgers.

Speak to our Analysts to Understand the Impact of COVID-19 on Your Business:https://www.meticulousresearch.com/speak-to-analyst/cp_id=5108

The COVID-19 epidemic has highlighted the connection between public health and animal meat consumption, which has resulted in consumers switching to a plant-based diet; hence, many companies in the plant-based food space have already started changing their strategies to meet the increased demand from consumers. For instance, companies such as Beyond Meat Inc., Impossible Foods Inc., and Tofukry Co. are ramping up their production, discounting their plant-based alternative products to appeal to more consumers, expanding into more stores, and partnering with stakeholders. Furthermore, to further capitalize on the increasing opportunities in the plant-based food sector, leading manufacturers, such as Cargill, PepsiCo, Smithfield, and Tyson are implementing various growth strategies, including expansions, new product launches, diversifications, and acquisitions.

Plant-Based Food Market Overview

The overall plant-based food market is segmented based on type, source, distribution channel, and geography. The study also evaluates industry competitors and analyses the market at a country level.

Based on type, the plant-based food market is segmented into dairy alternatives, meat substitutes, meals, baked goods, confectionery, RTD beverages, eggs substitutes, seafood substitutes, and others. In 2022, the dairy alternativessegment is expected to account for the largest share of the overall plant-based food market. The large market share of this segment is primarily attributed to factors such as the increasing number of lactose intolerant people, the growing ethical concerns amongst consumers about animal abuse in modern dairy farming practices, and the nutritional benefits offered by plant-based dairy products. However, the seafood substitute segment is expected to grow at the fastest CAGR during the forecast period due to the increasing consumer demand for vegan seafood, the rising number of investments and food innovations in species-specific seafood alternatives, and the increasing number of new product launches.

Quick Buy Plant Based Food Market - Global Opportunity Analysis And Industry Forecast (2022-2029): https://www.meticulousresearch.com/Checkout/91884677

Based on source, the plant-based food market is segmented into soy, almond, wheat, pea, rice protein, and others. In 2022, the soy segment is expected to account for the largest share of the overall plant-based food market. The large share of this segment is primarily attributed to factors such as the easy and wide availability of raw materials, lower cost compared to other sources, significant demand from meat alternatives manufacturers, higher consumer acceptance level, and its wide range of applications in numerous food & beverage sectors, including meat, dairy alternative, and bakery. However, the pea segment is expected to grow at the fastest CAGR during the forecast period due to the increasing desire amongst consumers to find sustainable and good tasting alternatives to animal-based proteins and the rising number of investments from leading manufacturers to increase pea protein production.

Based on distribution channel, the plant-based food market is segmented into business to business (B2B) and business to customers (B2C). In 2022, the B2C distribution channel segment is estimated to account for the largest share of the overall plant-based food market. The large share of this segment is attributed to factors such as the increased sales of plant-based food in well-established supermarkets and hypermarkets chains; consumers prefer shopping from brick-and-mortar grocers due to easy access and availability, and the increasing consumer expenses on vegan food products. This segment is also expected to grow at the fastest CAGR during the forecast period due to the rapidly growing online retail sector.

Based on geography, the plant-based food market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2022, North America is expected to account for the major share of the global plant-based food market. The leading position of this region in the global plant-based food market is attributed to factors such as the high awareness regarding the importance of protein-rich diets, increased health consciousness amongst consumers, a well-established food sector, higher adoption of technological advancements in the food & beverage industry, and significant investments in the plant-based sector. However, the Asia-Pacific plant-based food market is developing and expanding significantly. The market in Asia-Pacific is demonstrating signs of strong growth in the future.

The key players operating in the global plant-based food market are Beyond Meat Inc. (U.S.), Impossible Foods Inc. (U.S.), Danone SA (France), Garden Protein International, Inc. (Canada), Amy's Kitchen Inc. (U.S.), Plamil Foods Ltd. (U.K.), The Hain Celestial Group, Inc. (U.S.), Sahmyook Foods (South Korea), Sanitarium Health and Wellbeing Company (Australia), Axiom Foods (U.S.), Daiya Foods Inc. (Canada), Earth's Own Food Company Inc. (Canada), Lightlife Foods, Inc. (U.S.), Marlow Foods Ltd. (U.K.), Taifun Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBIte Food Ltd (U.K.), Nutrisoy Pty Ltd. (Australia), Nestl S.A. (Switzerland), and Unilever PLC (U.K.) among others.

Browse in-depth TOC on"Plant Based Food Market - Global Opportunity Analysis And Industry Forecast (2022-2029)"

229 Tables42 Figures240 Pages

click here:https://www.meticulousresearch.com/product/plant-based-food-products-market-5108

Scope of the report

Plant-based Food Market, by Type

Plant-based Food Market, by Source

Plant-based Food Market, by Distribution Channel

Plant-based Food Market, by Geography

DownloadFree Sample Report Now @https://www.meticulousresearch.com/download-sample-report/cp_id=5108

Amidst this crisis, Meticulous Researchis continuously assessing the impact of COVID-19 pandemic on various sub-markets and enables global organizations to strategize for the post-COVID-19 world and sustain their growth. Let us know if you would like to assess the impact of COVID-19 on any industry here-https://www.meticulousresearch.com/custom-research

Related Reports:

Alternative Protein Market by Type (Plant Protein [Soy, Wheat, Pea], Insect Protein [Crickets, BSF], Microbial Protein [Algae Protein, Bacterial Proteins]), Application (Food & Beverages, Animal Feed and Pet Food, Nutraceuticals) - Global Forecast to 2029

https://www.meticulousresearch.com/product/alternative-protein-market-4985

Meat Substitute Market by Product Type (Tofu, TVP, Burger Patties, Sausages, Meatballs, Nuggets), Source (Soy Protein, Wheat Protein), and Distribution Channel (Business to Business and Business to Customers) - Global Forecast To 2027

https://www.meticulousresearch.com/product/meat-substitute-market-4969

Dairy Alternatives Market by Product Type (Plant Milk, Cheese, Yogurt, Butter, Ice Cream), Source (Almond Protein, Soy Protein, Wheat Protein), and Distribution Channel (Business to Business and Business to Customers) - Global Forecast To 2027

https://www.meticulousresearch.com/product/dairy-alternatives-market-5128

Plant-Based Protein Supplements Market by Type (Soy Protein, Rice Protein), Form (Powder, RTD), Application (Sports Nutrition, Additional Nutrition), and Distribution Channel (Hypermarket/Supermarket, E-Commerce, Pharmacies) Global Forecast To 2027

https://www.meticulousresearch.com/product/plant-based-protein-supplements-market-5143

Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein), Crop Type (GMO), Source Process (Organic), Application (Food and Beverages, Animal Feed, Nutritional Supplements) - Global Forecast to 2028

https://www.meticulousresearch.com/product/plant-based-protein-market-5031

About Meticulous Research

Meticulous Research was founded in 2010 and incorporated as Meticulous Market Research Pvt. Ltd. in 2013 as a private limited company under the Companies Act, 1956. Since its incorporation, the company has become the leading provider of premium market intelligence in North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

The name of our company defines our services, strengths, and values. Since the inception, we have only thrived to research, analyze, and present the critical market data with great attention to details. With the meticulous primary and secondary research techniques, we have built strong capabilities in data collection, interpretation, and analysis of data including qualitative and quantitative research with the finest team of analysts. We design our meticulously analyzed intelligent and value-driven syndicate market research reports, custom studies, quick turnaround research, and consulting solutions to address business challenges of sustainable growth.

Contact:Mr.Khushal BombeMeticulous Market Research Inc.1267WillisSt,Ste200 Redding,California,96001, U.S.USA: +1-646-781-8004Europe : +44-203-868-8738APAC: +91 744-7780008Email-[emailprotected] Visit Our Website:https://www.meticulousresearch.com/ Connect with us on LinkedIn-https://www.linkedin.com/company/meticulous-researchContent Source: https://www.meticulousresearch.com/pressrelease/53/plant-based-food-market-2029

SOURCE Meticulous Market Research Pvt. Ltd

See the original post:

Plant-based Food Market Worth $95.52 Billion by 2029 -- Exclusive Report by Meticulous Research - PR Newswire

Pune, India, March 28, 2022 (GLOBE NEWSWIRE) -- The global functional protein market is expected to rise in the coming years, owing to the increasing demand for plant-based proteins and awareness about healthy dietary supplement consumption. Fortune Business Insights publishes this information in a report titled, "Functional Protein Market, 2021-2028". As per the report, the functional protein market size was USD 5.24 billion in 2020. The market size is expected to rise from USD 6.20 billion in 2021 to USD 15.98 billion by 2028 at a CAGR of 14.48% during the forecast period of 2021-2028.

Functional proteins allow repairing and building body tissues and coordinate bodily functions by encouraging metabolic reactions to take place efficiently. These proteins provide a structural framework to the body and maintain proper pH and fluid balance. Rising demand for plant-based proteins and dietary supplements to adopt a healthy lifestyle is likely to fuel the market growth during the forecast period.

Get a Sample PDF Brochure:

https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/functional-proteins-market-102458

List of Key Players Profiled in Market Report for Functional Protein Market:

COVID-19 Impact:

Rising Health Awareness Bolstered Product Demand Amid COVID-19 Pandemic

The widespread COVID-19 virus has affected the growth of various industries. However, the healthcare industry had a positive impact of the pandemic where people adopted healthy eating habits, which bolstered product demand. Rising awareness regarding the benefits of consuming dietary supplements and plant-based proteins during the pandemic supported market expansion. Also, these benefits increased consumer preference towards the product for health, wellness, and sustainability of the proteins.

Segments:

Rising Protein Utilization in Meat & Poultry Application to Stimulate Growth

By source

Based on the application

Finally, by geography

Browse Detailed Summary of Research Report with TOC:

https://www.fortunebusinessinsights.com/functional-proteins-market-102458

Report Coverage:

The report provides complete information and factual data regarding market development and recent trends in product development strategies. Also, the report sheds light on the impact of the COVID-19 pandemic on market growth and industrial expansion globally. Furthermore, drivers and restraints affecting market development in segmented regions are highlighted in the report. Key market players and their business development strategy are discussed further, along with key industrial development in recent years.

Drivers & Restraints:

Rising Demand for Plant-Based Protein to Fuel Market

The market is expected to witness a high growth rate in the coming years due to the increasing consumption of dietary supplements and rising demand for plant-based proteins. These proteins are considered prominent alternatives to meat products to provide adequate protein. Consumers are willing to invest in health supplements and improve their immune systems to fight against viruses. Increasing demands for these proteins in competitive sports, body toning, and muscle-building activities are expected to drive the market during the projected period. These factors will likely ensure functional protein market growth in the coming years.

However, animal welfare sentiments may hinder the protein production sourced from the animal segment.

Regional Insights:

Asia Pacific Dominates Market Due to Rising Population

Asia Pacific dominates the global functional protein market share, where the region held its position by holding USD 1.82 billion in 2020. Increasing population and economic growth are attributed to exhibit exponential market growth in the coming years. Furthermore, rising income levels and increasing spending capacity of the population are anticipated to drive the market during the forecast period.

North America is expected to hold the second-largest global market share due to the rising dietary supplements consumption among the population. Increasing demand for these proteins on a daily basis is likely to boost the market and propel growth.

Competitive Landscape:

Innovative Product Development Allow Key Players to Sustain Market Position

Key players in the market focus on implementing innovative product development and differentiation strategies to propel growth and gain a competitive advantage. Also, the major companies focus on implementing growth strategies such as partnerships, alliances, acquisitions, and mergers.

Key Industry Developments:

Inquire Before Buying This Research Report:

https://www.fortunebusinessinsights.com/enquiry/queries/functional-proteins-market-102458

Detailed Table of Content:

TOC Continued!

Speak to Our Expert:

https://www.fortunebusinessinsights.com/enquiry/speak-to-analyst/functional-proteins-market-102458

Have a Look at Related Research Insights:

Pea Protein Market Size, Share & Industry Analysis, By Type (Isolates, Concentrates, Textured), By Form (Dry, Wet), By Application (Dietary supplements, Bakery and confectionery goods, Meat alternatives, Beverages, Other Applications) And Regional Forecast 2022-2029

Fish Protein Isolate Market Size, Share & Industry Analysis, By Form (Powder, Liquid), By Application (Food & Beverage, Pharmaceuticals, Cosmetics and Personal Care Products, Animal Feed) And Regional Forecast 2022-2029

Rice Protein Market Size, Share And Global Trend By Product Type (Isolates, Concentrates, Hydrolysates), By Application (Food & Beverage, Pharmaceuticals, Cosmetics, Animal Feed), And Geography Forecast Till 2022-2029

About Us:

Fortune Business Insightsdelivers accurate data and innovative corporate analysis, helping organizations of all sizes make appropriate decisions. We tailor novel solutions for our clients, assisting them to address various challenges distinct to their businesses. Our aim is to empower them with holistic market intelligence, providing a granular overview of the market they are operating in.

Address:

Fortune Business Insights Pvt. Ltd.9th Floor, Icon Tower, Baner

Mahalunge Road, Baner, Pune-411045,

Maharashtra, India.

Phone:

US: +1 424 253 0390

UK: +44 2071 939123

APAC: +91 744 740 1245

Email:sales@fortunebusinessinsights.com

LinkedInFacebookTwitter

Continue reading here:

Functional Protein Market to Worth USD 15.98 Billion by (2021-2028) | Functional Protein Industry CAGR of 14.48% - GlobeNewswire