Category Archives: Food Supplements

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There are thousands of supplements on the market to choose from, with many having multiple vitamins and minerals. Chromium is one such mineral, and while people can take it from natural foods, some consider its benefits as a reason to take it as a supplement.

This article looks at what chromium is and its benefits and side effects. It also takes a look at some of the top chromium supplements available, when to see a doctor, and frequently asked questions.

According to the National Institutes of Health (NIH), chromium is a trace element that many foods contain naturally. It is also available as a dietary supplement.

However, this only applies to one of the two main types of chromium. These are:

A person can also take in chromium from breathing ambient air and drinking water that contains chromium. The CDC states that the main source of chromium for people who are not exposed to chromium through their job is food.

The NIH says that there is an indication that chromium helps increase the effect of insulin. As a result, this may aid in the absorption and metabolism of carbohydrates, lipids, and proteins.

The Centers for Disease Control and Prevention (CDC) reiterates this, saying there are studies showing that adult participants with type 2 diabetes could improve their glucose tolerance and decreased low-density lipoprotein (LDL) cholesterol when taking a daily 4200 microgram (mcg) chromium supplement.

However, more research is needed to understand the health impacts of chromium.

Furthermore, the NIH says that while chromium seems to have some health benefits, it is not currently classed as an essential mineral because if a person is deficient in chromium, any symptoms they experience are not reversed after taking chromium.

As a result, there are no chromium intake recommendations, but some guidelines have been made based on chromium intake in healthy people.

Learn more about essential nutrients.

NIH specifies that there are various forms of non-toxic chromium. These include:

The difference between these is how much actual chromium is in each form and how much the body can absorb.

For example, 12.4% of chromium picolinates weight is elemental chromium, with an absorption rate of 1.2%.

An older 2008 study found that polynicotinate and picolinate are similarly effective in reducing blood pressure, free radical formation, and DNA damage to the kidneys and the liver.

Dietary reference intakes (DRI) published in 2001 state that there is not enough data to set an estimated average requirement (EAR) for chromium, and the data on chromium intake in the U.S. is insufficient.

An adequate intake (AI) has been set at 35 mcg a day for young males, and 25 mcg a day for young females.

The following tables show how the AI for chromium changes as a person ages.

These figures are based on the chromium content of milk from healthy people and an intake of 0.78 liters (l) of human milk per day.

The authors of 2001 research state that more research is needed for this particular age group.

These guidelines set out specific adequate intake values for people who are pregnant or lactating.

The AI values for people who are lactating are higher than during pregnancy. This is because a person will need to replace the chromium they lose through lactation and account for their usual, daily adequate chromium intake, too.

This consumers fact sheet from the NIH reports that people with kidney or liver disease should consult with a doctor before taking chromium supplements.

It also states that while there are many claims made about chromium, the research so far about its benefits for diabetes, metabolic syndrome, cholesterol, and other health conditions is very mixed. Some studies show that a person may get some health benefits from chromium, while others show they may not be able to improve these conditions by taking chromium.

Individuals who are interested in chromium and its potential benefits should consider choosing products that:

Some people may also want to choose products with specific certifications, such as vegan ingredients or environmentally-friendly packaging.

Please note that the writer of this article has not tried these products. All information presented is purely research-based and correct at the time of publication.

Medical News Today follows a strict product selection and vetting process. Learn more here.

Below are some of the chromium supplements currently available that a person may wish to consider.

Price: Around $8.68 for 28-day supply

Ingredients: 200 mcg chromium picolinate

Servings: One capsule per day

Persona offers personalized vitamin packs delivered to peoples doors. A person can receive deliveries every 28 days, and they can pause or cancel their deliveries as needed. This may be suitable for people who are not sure if they want to take chromium supplements long-term. Additionally, a person can add other supplements to their delivery if they want to try other supplements alongside chromium.

Persona suggests that its chromium supplement can help a person curb their appetite and reduce food cravings, and improve sugar metabolism. However, it notes that none of these claims have been evaluated by the Food and Drug Administration (FDA).

When buying online, a person can take an assessment with a Persona nutritionist to find out if their chosen supplement is right for them.

The company claims that its chromium capsules are made:

Price: Around $16

Ingredients: 500 mcg chromium picolinate

Servings: 60 capsules per bottle

Thorne writes that the chromium in this supplement is bound to picolinic acid, which is an organic compound. According to Thorne, this can help the chromium to absorb.

The company recommends a person takes one capsule once or twice each day. It also advises that a person follows any guidance they are given from a health professional.

According to the online product description, Thornes chromium picolinate supplements are:

Price: Around $5 a month

Ingredients: 350 mcg chromium chloride, maltodextrin

Servings: 30 tablets

Nurish is another company offering personalized supplement plans.

These chromium chloride tablets contain 350 micrograms (mcg) of chromium chloride. They are gluten-free and have no artificial flavors or colors, according to the company.

The United States Pharmacopeia (USP) certification has verified the brands products.

Reviews are very positive, with many users writing that the tablets are easy to take and that auto-shipping makes the service very convenient.

Price: Around $14.64

Ingredients: 1,000 mcg chromium picolinate

Servings: 120 tablets

This product contains the highest dose of chromium picolinate per tablet out of the products included in this list.

The company advises a person takes one tablet a day with a meal. The product labeling states this supplement is free from preservatives, artificial colors and flavors, and does not contain milk, lactose, gluten, wheat, or fish.

It notes that it is not safe for pregnant or chestfeeding people.

According to the company, it is produced in a facility that has been certified by Good Manufacturing Practice (GMP). This means that it has been subject to quality controls. GMP covers the whole manufacturing process, including the materials and equipment used to make the product, and the cleanliness of the environment in which it is made.

Price: Around $45

Ingredients: Chromium polynicotinate, green tea

Servings: 60 capsules

The Ripped Rooster vegan capsules are aimed at people who wish to support their weight management goals along with a balanced diet and regular exercise.

These chromium supplements contain 3-acetyl-7-oxo-dehydroepiandrosterone, which is also called 7-keto-DHEA. The company lists a 2020 study that shows that study participants taking 100 milligrams (mg) of 7-keto-DHEA twice daily lost 3.1 times more body fat compared to those taking a placebo.

Positive reviews mention that the supplement did support weight loss, while negative reviews mention that it had no noticeable effects and could cause stomach pain and acne.

Learn more about weight loss.

According to HUM, these capsules are gluten-free, verified by third-party labs for potency, and free of GMOs.

The company recommends a person takes one capsule with food twice a day.

Price: Around $15.99

Ingredients: 200 mcg glucose tolerance factor (GTF) chromium

Servings: 250 tablets

This product uses GTF chromium, which is the biologically active form of chromium called chromium chelavite.

The company claims that these chromium supplements can help a person to support their bodys natural ability to manage blood sugar levels.

An older 2008 study comparing commercial chromium compounds concluded that chromium chelavite increased insulin sensitivity.

NOW Foods products are GMP-certified.

Price: Around $6.75

Ingredients: Proprietary blend of chromium with shilajit and fruit extract

Servings: 60 capsules

These capsules are different from others included in this list as they contain Indian gooseberry and a proprietary form of shilajit, which is a sticky substance that is rich in minerals. The company says this formulation makes the chromium more effective at supporting healthy blood sugar levels.

A 2014 animal study writes that Indian gooseberry oil, also called amla oil, had antidiabetic and antioxidant properties.

According to the product labeling, the product is gluten-free, non-GMO, and suitable for vegetarians.

Many buyers write in online reviews that this chromium supplement helped them control their appetite, but some say their glucose levels remained the same after months of taking the supplement.

Price: Around $54.95

Ingredients: 60 mcg chromium, organic broccoli, spinach, raspberry juice, and alfalfa powder, turkey tail mushroom

Servings: 90 capsules

According to the company, these multivitamins contain 21 different vitamins and minerals, plus other botanical ingredients including mushrooms, vegetables, and fruits.

Aside from 60 mcg of chromium per capsule, each serving includes vitamin A, vitamin C, folate, and biotin.

A person can read third-party test results for this brands multivitamins online.

People will need to take this multivitamin three times a day. The company writes that it is not suitable for people with yeast allergies.

Medical News Today chooses products that meet the following criteria:

Individuals concerned about their blood sugar or insulin levels should consult a doctor for advice.

A person should seek medical advice if they are experiencing any early symptoms of diabetes, including the following described by the American Diabetes Association:

Additionally, if a person needs help managing their weight, they can speak to a doctor or other health professional.

A person should always consult a doctor before taking any new supplements or vitamins to make sure they are safe for them to take.

Below are some of the most common questions people have about chromium supplements.

People can take in enough daily chromium from food. Individuals can try to eat a balanced diet containing foods that contain chromium, such as lettuce, or beef.

Brands will use different forms of chromium and make varying claims about its benefits. A person should research whether a brand uses third-party testing on its products or manufacturing process, and whether the company provides access to scientific research backing up any health claims it makes.

Learn more about vitamins, minerals, and supplements in our dedicated hub.

It depends. Proprietary forms may not always have had enough third-party studies to support the companys claims on how well the body can absorb the chromium in its supplement. Chromium polynicotinate and chromium picolinate can both be absorbed by the body.

Yes. Chromium has many forms, including nicotinate, chloride, and picolinate. The difference between these resides in how much actual chromium the body can absorb from these forms.

There are many foods that contain chromium that people can eat to get their daily intake of chromium.

However, if a person has a known deficiency in chromium or they would like to explore the benefits of increasing their chromium intake, they may consider taking a chromium supplement.

More:

8 of the best chromium supplements 2022 - Medical News Today

Recovering from an injury is somewhat of an art, as professional sportspeople and their teams will attest. It takes a combination of rest, rehabilitation, good nutrition and appropriate medical care to get back on top form as quickly as possible.

Recovery can also feel overwhelming at times, so its essential to approach the process gently, accompanied by medical professionals where necessary. To help demystify the recovery process, well explore the crucial aspects of it, starting with how to figure out if you should rest or push through an injury. Well look into how to adapt your diet to help you recover, including whether you should take any supplements. And, well highlight how experts recommend you take care of your mental health during recovery so you can avoid feeling low.

Each persons recovery will vary. Here, were focusing on minor orthopedic injuries, such as muscles injured during sports training or hurting your back while doing yard work. However, some of the information will apply to you if you have sustained a more severe injury. Either way, following medical guidance is vital, so be sure to check with your doctor before changing your routine during recovery.

Immediately after the incident that caused the injury, the Mayo Clinic recommends following these steps to avoid making it worse:

You will also need to consider how limiting your injury is and whether you will need help around the house or even time off work or school. Do you need help to complete daily tasks? Are there just a few tasks you might need help with? Either way, finding support from family, friends, or neighbors will help lessen the burden on you so you can focus on getting better.

Its essential for you to listen to your body while recovering: not every day will be the same as the one before. If your pain starts to flare up again, dont be afraid to scale back your activity levels until the pain subsides.

Only once you've been cleared by a medical professional and you no longer feel the pain should you look into building up your strength in the problem area. Once you're recovered, you could try a simple weights at home workout to regain lost muscle, or turn to some of the best resistance bands for gentle rehabilitation exercises.

Food and supplements can help your body heal from injuries by giving it the nutrients it needs to repair itself. Some nutrients to include within a balanced diet include:

Coping with an injury can feel difficult, especially if its preventing you from doing things you enjoy or from being able to earn a living. Research published in 2013 in the journal Injury found the most crucial factor in caring for mental health after injury was early detection of issues. This means that medical professionals, family members, and even patients themselves should be aware of signs to look out for during recovery that could indicate your mental health needs extra attention.

This said, prevention is better than cure, and there are steps you can take to look after your mental health during recovery from an injury before you reach a point where you need to seek help. A review of studies published in the American Journal of Occupational Therapy suggests that mindfulness could be useful in helping rehabilitate people after injury. Adding mindfulness exercises into your daily routine during recovery could help stave off the first signs of anxiety or depression.

Although not being able to exercise may weigh heavy on your mental health, ensuring your diet is balanced and contains enough nutrients to support your brain and body during the challenge youre facing is important. The Mayo Clinic recommends those who are feeling depressed ensure they are eating enough fruits and vegetables. They also recommend asking your primary care provider if taking a vitamin D supplement could be beneficial for boosting your mood, too.

If you start to feel particularly low, worried, or hopeless, the earlier you seek help, the better.

Nutritional Support for Exercise-Induced Injuries, Sports Medicine (2015)

Zinc and its importance for human health: An integrative review, Journal of Research in Medical Sciences (2013)

Mental health following traumatic physical injury: an integrative literature review, Injury (2013)

Mindfulness Interventions in Physical Rehabilitation: A Scoping Review, American Journal of Occupational Therapy (2016)

Go here to see the original:

How to recover from injury - Livescience.com

Collagen is the most abundant protein in your body, responsible for structure, stability, and strength. It supports numerous tissues, including your tendons and ligaments, as well as your skin and teeth (1).

While your body produces this protein on its own, its production declines with age. However, you can obtain dietary collagen from animal sources, including grass-fed cattle (1).

This article examines the benefits, drawbacks, and uses of grass-fed collagen.

Supplemental collagen can be derived from multiple animal sources, such as bovine, porcine, and marine organisms. Bovines are a group of 10 genera that includes cattle, bison, African buffalo, water buffalo, and antelopes (1).

Grass-fed collagen specifically refers to collagen obtained from the bones of grass-fed cattle.

Grass feeding means that the animals must have been fed only grass or forage except for milk consumed before weaning and have had continuous access to pasture during the growing season until slaughter (2).

When cattle are forage-fed, it means that theyre allowed to wander in search of food, such as grass or hay.

Thus, this product cannot be derived from grain-fed or feedlot-farmed cattle.

Grass-fed collagen is obtained strictly from the bones of grass-fed cattle.

The health benefits of grass-fed collagen are the same as bovine collagen.

Human and animal studies show that bovine collagen may help prevent bone loss, reduce signs of skin aging, and improve joint health (3, 4, 5).

Nevertheless, grass-fed collagen may be more ethically sound, supporting animal welfare and lowering the likelihood of exposure to chemicals, antibiotics, and hormones.

While a generic grass-fed label is largely unregulated, products certified by the American Grassfed Association (AGA) come solely from animals that were never treated with added antibiotics or hormones (6, 7).

Grass-fed cattle tend to be raised more humanely, as they have fewer space restrictions and can roam freely (8).

In contrast, feedlot cattle have limited space, which contributes to the prevalence of diseases, including mastitis leading to increased antibiotic use (8).

Whats more, grass-fed cattle operations are more ecologically sustainable. Research shows that they consume less energy than indoor or confined operations and have a lower overall environmental impact (8).

Grass-fed collagen may benefit your bone, skin, and joint health. Opting for grass-fed collagen ensures better animal welfare and environmental effects.

Like regular bovine collagen, the main types of grass-fed collagen supplements are hydrolyzed collagen and gelatin.

Grass-fed hydrolyzed collagen is composed of very small amino acid chains with high solubility meaning that it easily dissolves in water. In fact, these supplements can be dissolved into hot and cold beverages (9).

In contrast, grass-fed gelatin is derived from the partial breakdown of collagen. While gelatin has a smaller structure than collagen, its amino acid chains are bigger than hydrolyzed collagen, so it only dissolves in hot liquids (10).

Both types are primarily found in powder form, although hydrolyzed collagen capsules are also available.

Grass-fed hydrolyzed collagen is often added to smoothies, coffee, or tea, while gelatin is mainly used to make gummies or thicken desserts and sauces.

Unlike grass-fed collagen, which is derived from cattle, marine collagen typically comes from fish, sharks, or jellyfish (11).

While grass-fed collagen offers mostly type I and III collagen, which most commonly occur in bones, skin, teeth, ligaments, tendons, and blood vessels, marine collagen primarily provides types I and II, which are predominantly found in skin and cartilage (9, 11).

In addition, marine collagen is more easily absorbed than other animal-based collagen, has a minimal risk of transmitting diseases, and a lower inflammatory potential (1, 9, 11).

Moreover, marine collagen is the only pescatarian-friendly alternative and may be preferable for anyone who avoids beef products for religious or personal reasons (9, 11).

The main types of grass-fed collagen supplements are hydrolyzed collagen and gelatin. For anyone who avoids beef or simply wants an alternative, marine collagen is also available.

There are no documented risks or side effects from consuming grass-fed collagen.

However, in rare instances, some people may be allergic to bovine collagen, which may lead to anaphylaxis. This life-threatening allergic reaction causes a sudden narrowing of the airways, making it difficult to breathe (11).

If you develop symptoms of anaphylaxis after ingesting collagen, call 911 immediately.

Still, as health risks are minimal, bovine bone remains one of the most abundant sources of gelatin, accounting for 23% of gelatin production in Europe and the United States (4).

There are no recorded risks of consuming grass-fed collagen. However, some people may be allergic to it.

Unlike regular bovine collagen, grass-fed collagen is obtained solely from grass-fed cattle.

In this case, the cattle must have been fed only grass or forage and had continuous access to pasture.

While the health benefits of grass-fed collagen are likely very similar to regular bovine collagen, this alternative ensures an environmentally friendly product that supports animal welfare.

You may find grass-fed collagen products in capsule and powder form, which you can add to hot and cold drinks alike.

Read more:

What Is Grass-Fed Collagen? Benefits, Downsides, and Uses - Healthline

Latest released Global Dietary Supplements Market Research Report provides detailed assessment of Key and emerging players showcasing company profiles, product/service offerings, market price, and sales revenue to better derive market size estimation

The Dietary Supplements report provides clients with the advanced information on their business scenario which helps them stand high in the competition in this fast paced business environment. This market research report performs the systematic, to the point and far-reaching study of the facts associated with any subject in the field of marketing. This Dietary Supplements market research report has latest and efficient market insights with which businesses can ponder to enhance their marketing, advertising, promotional and sales strategies. Huge data and information of this report is gathered from a variety of trustworthy sources such as journals, websites, white papers, annual reports of the companies, and mergers.

The Dietary Supplements report makes it easy to identify the types of consumers, their response and views about particular products, their thoughts for the improvement of a product and appropriate method for the distribution of certain product. Thus, the task of producing and managing marketing of goods and services is simplified and made effective with this report. Use of newest and established tools and techniques is highly imperative if the report is expected to be outstanding. Exhaustive and comprehensive market study performed in this report offers you the current and forthcoming opportunities that put light on the future market investment.

Data Bridge Market Research analyses that the global dietary supplements market will project a CAGR of 8.72% for the forecast period of 2022-2029. Growth and expansion of the food and beverages industry, growing focus on innovations in the food and beverages sector, rising consumer consciousness towards supplements that promote good health, surging prevalence of chronic diseases and disorders such as diabetes, and high blood pressure and increasing personal disposable income by the major companies are the major factors attributable to the growth of dietary supplements market.

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(The sample of this report is readily available on request)

What this report sample includes:

List of Key Players Profiled in the study includes market overview, business strategies, financials, Development activities, Market Share and SWOT analysis:

Some of the major players operating in the dietary supplements market are Abbott, GlaxoSmithKline plc, Bayer AG, Pfizer Inc., ADM, Stepan Company, International Flavors & Fragrances Inc., THE BOUNTIFUL COMPANY., DSM, Amway, Herbalife International of America, Inc., Omega Protein Corporation, Integrated BioPharma, Inc., Nu Skin Enterprises Inc., BASF SE, Surya Herbal Ltd., Bio Botanica, Inc., The Himalaya Drug Company, Ricola, Pharmavite LLC, Blackmores, Epax, and Axellus AS among others.

Data Source & Research Methodology:

Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by the DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, GCC Vs Regional, and Vendor Share Analysis. Please request an analyst call in case of further inquiry.

Against challenges Faced by Industry, Dietary Supplements Market Study discusses and shed light on:

The resulting overview to understand why and how the Global Dietary Supplements Market is expected to change.

Where the Dietary Supplements industry is heading and what are the top priorities. To elaborate it, DBMR turned to the manufacturers to draw insights like financial analysis, the survey of Dietary Supplements companies, and from interviews with upstream suppliers and downstream buyers and industry experts.

How Dietary Supplements Company in this diverse set of players can best navigate the emerging new industry landscape and develop strategy to gain market position.

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Key Market Segmentation

On the basis of type, the dietary supplements market is segmented into vitamins, minerals, amino acids, enzymes, other supplements.

On the basis of mode of application, the dietary supplements market is segmented into capsules, powder, liquids, soft gels, gel caps.

On the basis of functions, the dietary supplements market is segmented into additional supplement, medicinal supplements, and sports nutrition.

On the basis of category, the dietary supplements market is segmented into infant dietary supplements, children dietary supplements, adult dietary supplements, pregnant women dietary supplements, and old-aged dietary supplement.

This comprehensive report provides:

Browse Summary and Complete Table of Content @ https://www.databridgemarketresearch.com/toc/?dbmr=global-dietary-supplements-market&AM

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Global Dietary Supplements Market Size, Top-Vendors, Products, Applications, Growth Strategies and Forecast By 2029 Queen Anne and Mangolia News -...

Report such as Hemp Oil in Dietary Supplements Market helps to know that how the market is going to perform in the forecast years by giving information about market definition, classifications, applications, and engagements. Market segmentation is also covered in detail by considering several aspects that is sure to help businesses out there. A team of multi-lingual analysts and project managers is skilled to serve clients on every strategic aspect including product development, key areas of development, application modelling, use of technologies, the acquisition strategies, exploring niche growth opportunities and new markets.

Hemp oil in dietary supplements market is expected to grow at a growth rate of 32.00% in the forecast period 2020 to 2027. The increasing demand for hemp oil to provide relief pain, nerve pain, chronic pain, anxiety and sleep disorders drives the hemp oil in dietary supplements market in the forecast period of 2020 to 2027.

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The Major players profiled in this report include: Isodiol International Inc, Canazil, Medical Marijuana, Inc., FOLIUM BIOSCIENCES, Moon Mother Hemp Company, CV Sciences, Inc., HempLife Today, Hemp Oil Canada, Cavendish Nutrition LLC, Pharmahemp, Gaia Botanicals, LLC, Kazmira, Spring Creek Labs, Dr. Hemp Me., QC Infusion, Hemp Production Services, Hudson Hemp, Green Roads, Royal CBD, and King CBD Companyamong other domestic and global players.

Major highlights of the report:

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Methodologies utilized to evaluate the market-:

This world class Hemp Oil in Dietary Supplements Market report also explains market definition, classifications, applications, and engagements in the market. The key factors discussed in the report, will surely aid the buyer in studying the market on competitive landscape analysis of prime manufacturers, trends, opportunities, marketing strategies analysis, market effect factor analysis and consumer needs by major regions, types, applications in global market considering the past, present and future state of the industry.

Why the Hemp Oil in Dietary Supplements Market Report is beneficial?

Some Points from Table of Content

Chapter 1 Hemp Oil in Dietary Supplements Introduction and Market Overview

1.1 Objectives of the Study

1.2 Overview of Hemp Oil in Dietary Supplements

1.3 Scope of The Study

1.3.1 Key Market Segments

1.3.2 Players Covered

1.3.3 COVID-19s impact on the Hemp Oil in Dietary Supplements industry

1.4 Methodology of The Study

1.5 Research Data Source

Chapter 2 Executive Summary

Chapter 3 Industry Chain Analysis

Chapter 4 Global Hemp Oil in Dietary Supplements Market, by Type

Chapter 5 Hemp Oil in Dietary Supplements Market, by Application

Chapter 6 Global Hemp Oil in Dietary Supplements Market Analysis by Regions

Chapter 7 North America Hemp Oil in Dietary Supplements Market Analysis by Countries

Chapter 8 Europe Hemp Oil in Dietary Supplements Market Analysis by Countries

Chapter 9 Asia Pacific Hemp Oil in Dietary Supplements Market Analysis by Countries

Chapter 10 Middle East and Africa Hemp Oil in Dietary Supplements Market Analysis by Countries

Chapter 11 South America Hemp Oil in Dietary Supplements Market Analysis by Countries

Chapter 12 Competitive Landscape

Chapter 13 Industry Outlook

Chapter 14 Global Hemp Oil in Dietary Supplements Market Forecast

Chapter 15 New Project Feasibility Analysis

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Hemp Oil in Dietary Supplements Market Competitive Insights, Trends,Current Opportunities and Demand Growth to 2027 Queen Anne and Mangolia News -...

What you choose to eat and drink every day can boost your brainpower in the short term and long term! Think you dont need to worry about protecting your brain? Guess again! Cognitive decline is already taking effect in middle age around age 45 according to research from France. The brain is highly susceptible to oxidative damage and inflammation; for optimal brain health, start by emphasizing foods rich in anti-inflammatory and antioxidant compounds.

ANTIOXIDANTSAntioxidants help prevent oxidative stress in the body and may help delay effects of aging such as a decline in cognitive function. The antioxidant power peaks around two hours after the meal; keep a steady stream of powerful antioxidants in your bloodstream by indulging in a variety of colorful plant foods! Colorful vegetables and fruits are antioxidant go-to foods, which include the following fruits and vegetables: Dark Green (kale, spinach, greens, green peppers, broccoli, asparagus) Red/Purple (berries, red grapes, cherries, tomatoes, plums, beets, red cabbage, red pepper, eggplant) Orange/Yellow (carrots, butternut squash, sweet potato, papaya, mango, cantaloupe, citrus fruits)Other high antioxidant foods include nuts, olives, beans, legumes, whole grains, garlic, onions, herbs, spices, and tea (especially green and white teas).

ANTI-INFLAMMATORY COMPOUNDSWhile research in this area continues to develop and advance, dietary patterns with antiinflammatory activity seem to include eatingplenty of: Colorful vegetables and fruits Nuts and legumes Fish and plant sources of omega-3s (walnuts, ground flaxseed and canola oil) Whole grains instead of refined grains Lean protein Phytochemical-rich herbs and spices such as ginger and turmeric (used in curry powder) Unsweetened Tea (particularly green/white), rich in bioactive phytochemicals

Be sure to enjoy

BerriesThere is growing evidence that eating berries at least several times a week may prevent age-related memory loss and other changes in brain function. Berries provide high levels of antioxidants, which help protect brain cells from damage. Foods bursting with polyphenol compounds, like berries and walnuts, may also help protect the brain by removing biochemical byproducts that accumulate in the brain.

Nuts and SeedsNuts and seeds come up as a brain-boosting food due to several components. Walnuts are rich in plant omega-3s and polyphenol compounds (similar to berries) and nuts and seeds, in general, contribute polyunsaturated and monounsaturated fat, thought to be helpful. But nuts and seeds are also the top food sources of vitamin E, a very potent antioxidant associated with brain health. In one study, people in the top 20th percentile of intake of vitamin E from food (around 11 IU a day) had a 70 percent lower risk of developing Alzheimers disease than those in the bottom 20th percentile. If you include a cup of dark leafy greens or broccoli and a handful of nuts every day, youll likely hit this amount.

The Brain is Better with the BsAll of the B-vitamins are suspected to help neurons cope with aging and some experts suggest they may help protect the brain. More research is needed, but there is some evidence suggesting folic acid, B6 and B12 may play a role in healthy brain-aging, and that low levels of these vitamins can lead to quicker brain deterioration. B-vitamins are found in fruits, vegetables, whole grains, legumes and fish (B12 is in animal products and some fortified foods). A British study suggest daily B-vitamin supplements may slow the decline in mental function in people with mild cognitive impairment.

Switch to Monounsaturated FatsNew research suggests substituting bad fats with good fats could help prevent a decline in memory. Researchers found that the total amount of fat didnt really matter but type of fat did. Over four years of testing, women over the age of 65 who consumed the highest amount of saturated fat had worse overall cognitive and verbal memory scores compared to women with the lowest amounts, whereas women who ate the most monounsaturated fat (found in nuts, extra virgin olive oil, olives, canola oil, avocados, etc.) had better cognitive scores over time. Making simple, deliberate choices when it comes to nutrition is important for each and every system in the body. Overall health depends on the things we put on our plates and in our stomachs. Choose healthy foods; its a no-brainer!

Elaine Magee, MPH, RD, is the author of 25 books on nutrition and healthy cooking and is currently the Wellness Services Corporate Dietitian for Safeway.

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Brain-Boosting Foods - The Washington Informer

Summary: Study reveals vitamin B12 deficiency doesnt just lead to anemia in children, it also hinders brain development and motor function.

Source: University of Copenhagen

Vitamin B12 deficiency in infants leads to poor motor development and anaemia, according to a study from Burkina Faso conducted by the University of Copenhagen and Mdecins Sans Frontires. B12 deficiency is an enormous, yet overlooked problem, and the food relief we currently supply is not helping. According to the researchers, the problem calls for new solutions.

In Denmark, cases of poor psychomotor development are regularly seen in young children raised on vegan diets, though such outcomes are preventable with daily B12 supplements. But for children in low-income countries, the chances of ever meeting their vitamin B12 requirements are far worse.

This is reflected in widespread B12 deficiency among young children in Burkina Faso, according to a study from the University of Copenhagen conducted in collaboration with Mdecins Sans Frontires (Doctors Without Borders).

The results have been published in the renowned journalPlos Medicine.

A lack of vitamin B12 doesnt just potentially lead to anemia, it can damage the nervous system. And for young children, B12 is crucial for brain development.

Among the many children who participated in our study, we found a strong correlation between vitamin B12 deficiency and poor motor development and anemia, says Henrik Friis, first author of the study and a professor at the University of Copenhagens Department of Nutrition, Exercise and Sports.

For many years, there has been a focus on vitamin A, zinc and iron deficiencies when it comes to malnutrition across the globe, whereas there is a paucity of research on B12 deficiency.

B12 deficiency is one of the most overlooked problems out there when it comes to malnutrition. And unfortunately, we can see that the food relief we provide today is not up to the task, says Henrik Friis, who has worked with nutrition and health in low-income countries for many years.

Over 1,000 children with acute malnutrition aged 6-23 months participated in the study. The childrens B12 levels were measured both before and after three months of daily food relief rations containing the recommended B12 content. When the study began, two-thirds of the children had either low or marginal levels of B12.

During the period when children were provided with food relief, their B12 levels increased, before decreasing considerably once we stopped the program. Despite provisioning them with food relief for three months, their stores remained far from topped up. This, when a typical food relief program only runs for four weeks, says Henrik Friis.

Even after three months of food relief, one third of the children continued to have low or marginal levels of B12 stored. The unfortunate explanation is that there is a cap on how much B12 can be absorbed.

A childs gut can only absorb 1 microgram of B12 per meal. So, if a child is lacking 500 micrograms, it will take much longer than the few weeks that they have access to emergency food relief, explains Vibeke Brix Christensen, a pediatrician and medical advisor to Mdecins Sans Frontires and co-author of the study.

Furthermore, longer-term relief programs arent realistic, as humanitarian organizations are trying to reduce the duration of treatment regimens with the aim of being able to serve a larger number of children for the same amount of money, continues Vibeke Brix Christensen.

She points out that it might make a difference to divide the necessary amount of vitamin B12 across several meals, which would probably allow children to absorb the same amount of B12 each time. But the problem is that if widespread B12 deficiency appears among children in low-income countries, it is difficult to do anything about it.

Preventing B12 deficiency would be the best course of action. Unfortunately, lasting solutions have yet to become readily available according to Professor Friis.

Because our bodies cannot produce B12 on their own, we need to have it supplied to us through animal-based products or synthetic supplements. However, in many low-income countries, access to animal-based foods is incredibly difficult for the general population. One might wonder, are tablets or fortified foodstuffs the way to prevention?

Possibly, but the problem in low-income countries is poorly resourced and weak health care systems. Handing out tablets to millions and millions of people is not cost-effective. And to enrich foods with B12, it must be added to foodstuffs that are accessible to the poor. This requires industrial expansion, as many people currently eat only what they can produce themselves. Furthermore, it requires legislation that it is not based on voluntary participation, says Henrik Friis, who has greater faith in other types of solutions:

Individual households could be incentivized to keep chickens and perhaps goats, which a mother could manage and use to provide access to animal-based foodstuffs. Finally, work needs to be done to develop fermented products with B12 producing bacteria something that doesnt yet exist, but towards which researchers and companies are already working, concludes Henrik Friis.

The researchers are in dialogue with UNICEFs Supply Division, based in Copenhagen, about how products to treat moderate to acute malnutrition can be improved.

Notes:

VICIOUS CIRCLE

ABOUT ACUTE MALNUTRITION

Author: Maria HornbekSource: University of CopenhagenContact: Maria Hornbek University of CopenhagenImage: The image is in the public domain

Original Research: Open access.Serum cobalamin in children with moderate acute malnutrition in Burkina Faso: Secondary analysis of a randomized trial by Henrik Friis et al. PLOS Medicine

Abstract

Serum cobalamin in children with moderate acute malnutrition in Burkina Faso: Secondary analysis of a randomized trial

Among children with moderate acute malnutrition (MAM) the level of serum cobalamin (SC) and effect of food supplements are unknown. We aimed to assess prevalence and correlates of low SC in children with MAM, associations with hemoglobin and development, and effects of food supplements on SC.

A randomized 2 2 3 factorial trial was conducted in Burkina Faso. Children aged 6 to 23 months with MAM received 500 kcal/d as lipid-based nutrient supplement (LNS) or cornsoy blend (CSB), containing dehulled soy (DS) or soy isolate (SI) and 0%, 20%, or 50% of total protein from milk for 3 months.

Randomization resulted in baseline equivalence between intervention groups. Data on hemoglobin and development were available at baseline. SC was available at baseline and after 3 and 6 months. SC was available from 1,192 (74.1%) of 1,609 children at baseline.

The mean (SD) age was 12.6 (5.0) months, and 54% were females. Low mid-upper arm circumference (MUAC; <125 mm) was found in 80.4% (958) of the children and low weight-for-length z-score (WLZ; <2) in 70.6% (841). Stunting was seen in 38.2% (456). Only 5.9% were not breastfed.

Median (IQR) SC was 188 (137; 259) pmol/L. Two-thirds had SC 222 pmol/L, which was associated with lower hemoglobin. After age and sex adjustments, very low SC (<112 pmol/L) was associated with 0.21 (95% CI: 0.01; 0.41,p= 0.04) and 0.24 (95% CI: 0.06; 0.42,p= 0.01) z-score lower fine and gross motor development, respectively.

SC data were available from 1,330 (85.9%) of 1,548 children followed up after 3 months and 398 (26.5%) of the 1,503 children after 6 months. Based on tobit regression, accounting for left censored data, and adjustments for correlates of missing data, the mean (95% CI) increments in SC from baseline to the 3- and 6-month follow-up were 72 (65; 79,p< 0.001) and 26 (16; 37,p< 0.001) pmol/L, respectively.

The changes were similar among the 310 children with SC data at all 3 time points. Yet, the increase was 39 (20; 57,p< 0.001) pmol/L larger in children given LNS compared to CSB if based on SI (interaction,p< 0.001). No effect of milk was found. Four children died, and no child developed an allergic reaction to supplements.

The main limitation of this study was that only SC was available as a marker of status and was missing from a quarter of the children.

Low SC is prevalent among children with MAM and may contribute to impaired erythropoiesis and child development. The SC increase during supplementation was inadequate. The bioavailability and adequacy of cobalamin in food supplements should be reconsidered.

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B12 Deficiency Harms Young Childrens Development, and the Food Relief We Provide Isnt Good Enough - Neuroscience News

NEW YORK, 4 May 2022 "Thank you [moderator], and thank you [WFP Executive Director] David Beasley, [FAO Director General] Qu Dongyu, and [EU Commissioner] Jutta Urpilainen for leading this critical discussion.

"We are here to take stock of a somber reality. As we have heard already today, the world is once again on the verge of a global food crisis.

"I would like to focus my remarks on the impact of this growing threat on children.

"Childrens survival depends on access to nutritious, affordable, consistently available food. Good nutrition is the bedrock of child survival and development.

"By stark contrast, inadequate nutrition is a leading cause of child mortality. In fact, nearly half of all deaths in children under 5 are attributable to undernutrition.

"But around the world, the cascading impacts of the COVID-19 pandemic, conflicts, and climate crises are greatly increasing hunger and acute malnutrition in children.

"As a result of the pandemic,100 million more children are living in poverty, and two thirds of households with children have lost income. The number of children not receiving regular meals has grown.

"School closures have not only affected learning. They have also impacted children and families who depend on school nutrition programmes.

"Rising food prices have made a bad situation worse.

"We now estimate that by the end of 2021, 50 million children were suffering from wasting, the most life-threatening form of malnutrition. We expect that this number is now higher.

"In my first months as UNICEF Executive Director, Ive already seen first-hand the very real and devastating human consequences of food and nutrition crises.

"I was recently in Goma, Ethiopia, in the Horn of Africa where the worst climate-induced emergency in 40 years is threatening the lives of 10 million children including 1.7 million children who require urgent treatment for severe acute malnutrition.

"I also visited a health center in rural Afghanistan, where a 25-year-old mother of five told me that her family subsists on a diet of bread and water. I saw children on the brink of starvation and death in several hospitals and community health centers, their parents having exhausted all their coping mechanisms.

"The same lethal combination of persistent conflict, a collapsing economy, rising food prices, and outbreaks of preventable diseases are taking their toll in Yemen, where at least 2.2 million children under five are acutely malnourished.

"The rapid reversal of our progress is frustrating and tragic. But we should not lose sight of the fact that between 2000 and 2019, often in the face of serious challenges, global effort reduced the number of undernourished children in the world by more than thirty per cent.

"This report shows clearly -- and urgently -- that we need to reignite that global effort.

"UNICEF is calling for five key actions.

"First, protect access to nutritious, safe, affordable, and sustainable diets. Food markets should be designated as essential services to keep the functioning and safe for workers and consumers in a crisis. We should discourage trade bans, and do more to protect food producers, processors, and retailers.

"Second, secure investments to improve nutrition across the life of a child beginning with maternal and child nutrition through pregnancy, and through early childhood and the school years.

"That includes providing caregivers and communities with accurate information on infant feeding. We need to continue protecting breastfeeding and preventing the inappropriate marketing of infant formula. And as schools reopen, we need to expand school-based nutrition programmes for vulnerable children.

"Third, scale-up systems and services for the early detection and treatment of child wasting the most life-threatening form of malnutrition.

"At the same time, we should be expanding services for the prevention of malnutrition in children and women. Proven interventions like vitamin A supplementation, deworming, food supplements, and nutritional support for pregnant women and breastfeeding mothers are among the most cost-effective ways to save lives and safeguard development.

"Fourth, expand social protection systems to help the most vulnerable families. Providing direct support like cash transfers can help families make ends meet during crises. They also help build resilience for the future. In turn, social protection programmes can help families avoid negative coping strategies, such as marrying off girls or putting young children into work.

"Fifth, protect investments in social services. The economic impact of the pandemic continues to constrain and contract budgets, but cuts in nutrition and food security should be considered last.

"That said, given these constraints, we know we will have to work harder to make precious resources go farther.

"That means enhancing the efficiency, equity, and transparency of current allocations. We also need to mobilize additional financing, including from public and private sources.

"Sixth, to protect children from malnutrition, protect them from the impacts of climate change. Children should be at the center of climate adaptation and mitigation plans and financing for such inclusive interventions should be available to all countries.

"Finally, build back better. We need to do more than respond at the height of a food crisis. We need to invest in improving maternal and child nutrition crisis before, during and after acute crises.

"Every child, everywhere, has the right to survive and to thrive. Well-nourished children are better able to grow, learn, and participate in their communities, their economies, and their societies. They are also more resilient in the face of crisis.

"It should not take a food crisis to mobilize our energies and resources to support these children. We need to recommit ourselves to picking up the pace of progress and work together to reach every last child.

"Thank you."

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UNICEF Executive Director Catherine Russell's remarks at the launch of the 2022 Global Report on Food Crises - UNICEF

The Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) was a five-year undertaking by scientists at the Brigham and Womens Hospital in the US, with support from Mars Incs nutrition division, Mars Edge. It is noteworthy for both its scale and scope.

Building on a growing body of evidence pointing to the benefits of flavanols on cardiovascular markers like blood pressure, endothelial function and cholesterol levels, COSMOS was the first research to look at the hardest endpoint: deaths and hospitalisations. It is also the first time that a study of this size has been conducted on a bioactive, with a total of 21,442 participants. And the initial results are in.

Overall, participants in the group assigned to cocoa supplements saw 10% fewer total cardiovascular events, a level that is not considered statistically significant. However, CVD death was reduced by 27%.

Pause for a second, Mars Edge VP of R&D, Scientific and Regulatory Affairs Catherine Kwik-Uribe told FoodNavigator. That's not only a statistically significant number, that's quite meaningful. If it could be translated across a population, that would be a lot fewer deaths attributable to cardiovascular disease.

Indeed, CVDs are the leading cause of mortality globally. According to the World Health Organization, an estimated 17.9m people died of CVDs globally in 2019, accounting for 32% of global deaths.

Even this result could be downplaying the true potential of flavanols in the heart health space, Kwik-Uribe believes. If you strip out participants who said they didnt comply with the supplementation regime, looking only at the results of people who reported taking their 500mg of cocoa flavanols a day, the figures are more compelling still. There was a15% reduction in cardiovascular events and a 39% drop in cardiovascular deaths. Where the numbers might not be considered statistically significant, Kwik-Uribe stressed they all point in the same direction towards a positive correlation between flavanol consumption and reduced cardiovascular risk.

She describes this as breath-taking both because of the potential impact on public health and the fact that the study was carried out on older adults. The idea that you can have a positive impact on cardiovascular health after so many decades of life is pretty exciting for the field of nutrition and is pretty exciting for the field of flavanols as well.

Kwik-Uribe believes that the strength of this research, published last month in The American Journal of Clinical Nutrition, could help tip the balance on our understanding of the relationship between flavanols and cardiovascular health, paving the way for the introduction of national dietary recommendations.

We are particularly excited because we think this fundamentally opens the door for the ability to make dietary recommendations around flavanols, we were told.This could see recommended daily intakes suggested, comparable with the RDA of nutrients currently suggested for nutrients like Vitamin C or B12.

There is increasing recognition that foods are more than a sum of the macronutrient and micronutrient parts. We are beginning to move towards recommendations around bioactives like flavanols. But you really do need studies of this size to be able to say they are having meaningful impact on health.

Whether we are at a point where dietary recommendations can be made was a hot topic at the International Conference on Polyphenols and Health, a gathering of leading international experts in the field staged in London last month.

"That is what they were pondering: Is the totality of evidence now at a point where we can say yes we should be recommending flavanols in a meaningful way? Do we have an obligation now that the data is so robust that we should be talking about people consuming flavanols in their daily diet?

The Chinese authorities already recommend consumption of the flavanol found in soy to support health. Similar backing from US and European health regulators is some way off. Kwik-Uribe estimates it will be probably five plus years before we start to see further flavanol RDAs introduced to national dietary guidelines. However, she predicts that support from professional bodies like the American Heart Association or European Heart Network could be much closer possibly 12-24 months away.

Professional organisations make preventative recommendations already. If there is enough evidence to support recommendations [on flavanols], you might see them first emerge in these societies then eventually it translates to federal polices and guidelines, she forecast.

Flavonoids are naturally occurring polyphenolic compounds found in plant-based foods, including tea leaves, cocoa, grapes, wine, and chocolate. However, they are very sensitive to agricultural practices, storage practices, and cooking. The presence of flavanols is not something that is currently measured and labelled in the same way as vitamins or minerals. This means that, currently, if you wanted to take a food-first approach to upping your flavanol intake today, it basically boils down to guesswork.

The introduction of recommendations would see a natural evolution towards measuring and labelling systems that are a vital bridge between the health benefits on offer and the end consumer, the Mars Edge nutrition expert suggested.

If flavanols follow the course of other nutrients a recommendation triggers mechanisms so consumers can begin to make the connection between the recommendation and what they eat. There is a lot more work to be done but it begins with, first, recognition that flavanols are something we should be including in our diet. Then, how much? What does that mean? Which foods? Then labelling.

You will see this evolution, but it will be anchored in first and foremost what is that recommended amount.

Did the iconic 1960s slogan for Mars namesake confectionery product a Mars a day foreshadow the outcome of this research? Could eating more chocolate and therefore more cocoa flavanols reduce cardiovascular risk?

The short answer is no.

Chocolate is a lovely treat and cocoa does contain flavanols. But as much as we want to believe that story, we are not talking about the levels of flavanols that are going to have an impact on health. At the end of the day, enjoy your chocolate as a treat but if this research takes us to the point of recommendations we are going to be talking about it as it relates to a variety of foods, whether it is specific fruits, vegetables and grains or enriched and fortified products,Kwik-Uribe said.

Mars Edge supplied the study with the cocoa supplement that was used in the trial and which is commercially available in the US under the CocoaVia brand. For the time being, supplementation remains the most effective way to increase and control your flavanol consumption, Kwik-Uribe advised.

We've been commercialising CocoaVia for over a decade as a supplement. Why did we do a supplement? It was the idea of being able to get it into a regiment. Flavanols are something you need in your diet every day to obtain the benefits. Given the variabilities in the food supply and the lack of labelling, a supplementmade more sense for us initially as an opportunity to provide a consistent amount.

However, she continued, COSMOS opens the door to look at whether cocoa flavanol extracts can be used in different ways within the Mars portfolio.

This is not our excuse to put out more chocolate. It is our opportunity to think about new vehicles for getting nutritious forms of flavanols in a variety of formats to consumers. We are having internal discussions about what those opportunity spaces could be. I would imagine an interesting pipeline of products in the next 12 or 24 months from a Mars perspective,Kwik-Uribe revealed.

The findings of the first COSMOS study are set to spur innovation across Mars range of products as the groups innovation teams look at fresh formats for delivery. In our food portfolio there is a nice opportunity to say where could these flavanols be added to diversify? There are definitely opportunities across the portfolio from pets to ordinary everyday foods where we could begin to see more flavanols appear, Kwik-Uribe said.

She also hinted that this first publication from the COSMOS study is the tip of the iceberg when it comes to the health outcomes of flavanol consumption, which other research suggests can range from cognitive gains to microbiome benefits.

"COSMOS is a milestone moment, a landmark moment. But there is still much more to come. On cognition, we know that in the next couple of months there will be one of the first papers from a cognitive perspective to come out of COSMOS.

"Beyond that, we are going to have data on microbiome, we're going to have data on eye health, we are going to have data on kidney function. We don't know if flavanols will work in all of those areas but if they do it opens up new avenues for discussion around benefits and more research in this area.

"When you look at COSMOS it is the opening of a new chapter of research and opportunities for flavanols and health."

Source'Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial'The American Journal of Clinical NutritionDOI: https://doi.org/10.1093/ajcn/nqac055Authors: Howard D Sesso, JoAnn E Manson, Aaron K Aragaki, Pamela M Rist, Lisa G Johnson, Georgina Friedenberg, Trisha Copeland, Allison Clar, Samia Mora, M Vinayaga Moorthy

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Mars Edge discusses 'milestone' research linking flavanols to health benefits: 'This is a landmark moment but there is more to come' -...

The Global Omega-3 MarketSize is valued atUSD 1812.0 Millionin 2021and is expected to reachUSD 4215.7 Million by 2028with aCAGR of 12.82%over the forecast period.

Increasing prevalence of chronic diseases due to changing lifestyle of population and growing awareness regarding healthare some of the major factors driving the growth of Global Omega 3 Market.

Omega-3 report aims to facilitate business growth with in-depth understanding of business fundamentals including current growth, key trends, drivers, cost-analysis, future projections, and key segments. The report will provide a thorough analysis of each segment in the Omega-3, including customized regional analysis for acquiring business opportunities in the concerned geographic area. This report can be customized to meet syndicate research needs for informing the public at large or specifically customized to meet core business objectives of growth. Each research report prepared by the Brandessence team consists of 15 research experts, with years of hands-on experience in the relevant area, and specialized research tools to help them meet their objectives. Brandessence aims to provide an independent analysis of various markets to provide an easy-to-understand, dynamic, and objective analysis of the relevant market to interested stakeholders.

The report is an instrument for global businesses to enter new regions, invest in new segments, understand consumer response, survey global competition, and ultimately, to invest wisely. The report can also be used for educational purposes to inform the public at large. The tool is ideal as an instrument to create solidarity between team employees with transparency in business objectives, and goal-setting in relation to a companys SWOT analysis.

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Global Omega-3 Market report covers the prominent players like

News:Evonik and DSM Collaborated to Produce Omega-3 Oils from Marine Algae:

On December 13th, 2021; DSM has expertise cultivating marine organisms and biotechnology capabilities in development and operations, while Evoniks focus has been on industrial amino acid biotechnology using large-volume fermentation processes. Their breakthrough combines a special strain of algae in EPA and DHA omega-3two fatty acids that have proven to be essential for good health in fish and people. The companys goal was to create the worlds first high-volume facility to manufacture omega-3 oils from marine algae for farm-raised salmon.

Omega-3 Market: Key Features

The report throws light on the competitive landscape, segmentation, geographical expansion, and revenue, production, and consumption growth of the Omega-3 market. Omega-3 Market Size, Growth Analysis, Industry Trend, and Forecast, offers details of the factors influencing the global business scope. This report provides future products, joint ventures, marketing strategy, developments, mergers and acquisitions, marketing, promotions, revenue, import, export, CAGR values, the industry as a whole, and the particular competitors faced are also studied in the large-scale market.

Omega-3 Market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breath, application dominance, technology lifeline curve. The data points provided are only related to the companys focus related to Omega-3 market. Leading global Omega-3 market players and manufacturers are studied to give a brief idea about competitions.

Latest news and industry developments in terms of market expansions, acquisitions, growth strategies, joint ventures and collaborations, product launches, market expansions etc. are included in the report. The report focuses on the operation and their competitive landscape present within the market. Identification of numerous key players of the market will help the reader perceive the ways and collaborations that players will need to understand the competition within the global Omega-3 market.

Omega-3 Market report provides depth analysis of the market recent developments and comprehensive competitive landscape created by the COVID19/CORONA Virus pandemic. Omega-3 Market report is helpful for strategists, marketers and senior management, And Key Players in Omega-3 Industry.

Market Dynamics Of Omega-3 Market

Global Omega-3 market report has the best research offerings and the required critical information for looking new product trends or competitive analysis of an existing or emerging market. Companies can sharpen their competitive edge again and again with this business report. The report comprises of expert insights on global industries, products, company profiles, and market trends. Users can gain unlimited, company-wide access to a comprehensive catalog of industry-specific market research from this industry analysis report. The market report examines industries at a much higher level than an industry study.

Table of Content: Global Omega-3 Market Research Report

Chapter 1: Global Omega-3 Industry Overview

Chapter 2: Global Economic Impact on Omega-3 Market

Chapter 3: Global Market Size Competition by Industry Producers

Chapter 4: Global Productions, Revenue (Value), according to Regions

Chapter 5: Global Supplies (Production), Consumption, Export, Import, geographically

Chapter 6: Global Productions, Revenue (Value), Price Trend, Product Type

Chapter 7: Global Market Analysis, on the basis of Application

Chapter 8: Omega-3 Market Industry Value Chain

Chapter 9: Omega-3 Market Chain, Sourcing Strategy, and Downstream Buyers

Chapter 10: Strategies and key policies by Distributors/Suppliers/Traders

Chapter 11: Key Economic Indicators, by Market Vendors

Chapter 12: Market Effect Factors Analysis

Chapter 13: Global Omega-3 Market Forecast Period

Chapter 14: Future Of The Market

Chapter 15: Appendix

Substantial research & development activities carry out by some players that comprises offering training to covering recent information on new technology, materials and techniques to innovative practice solutions, will complement the market growth is also explained. Frequent technological advances, superior portability, and ease of handling for Omega-3 are boosting adoption in home and alternate care settings as well. Furthermore, non-profit and government initiatives, and awareness programs, and an influx of funding for research studies have positively influenced developments within the industry.

Global Omega-3 Market: Regional Analysis

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2022 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

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Omega-3 Market Size, Share & Trends Analysis Report By Types, By Applications (Pharmaceuticals, Pet Food And Feed, Dietary Supplements, Infant...