Where to get the best caviar in Las Vegas – Houston Chronicle

The connoisseur class knows all too well that Las Vegas is a wonderland for anything and everything in the culinary realm. The citys top restaurants offer high-roller dining with gourmet foodie pleasures from around the world and that includes caviar.

The recent opening of the new Caviar Bar at Resorts World ushers in a new level of sturgeon roe indulgence. Heres where to get the best, most luscious presentations of prized pearls in Vegas.

Michelin-starred chef Shaun Hergatt has opened a jewel box restaurant and bar at Resorts World Las Vegas, offering indulgent plates of cured meats, oysters, crudos, cheeses and seafood dishes. But Hergatts selections of Kaluga, Golden Ossetra and Sevruga are the stars, served with traditional accompaniments ($275-$350). The high design in dark, gleaming, caviar colors sends this experience over the top. 3000 S. Las Vegas Blvd.; caviarbarlv.com

One of the citys favorite chefs returns with a sumptuous new restaurant in Virgin Hotels Las Vegas. The seasonal Mediterranean menu shows English at his most accomplished, including a starter of griddled honey cake topped with olive oil crme frache and Sevruga caviar ($30). 4455 Paradise; virginhotelslv.com

The menu may pay homage to Old World Italian flavors but the experience at this Spiegelworld-produced experience at Cosmopolitan Las Vegas is decidedly new. Expect wall-to-wall eye candy, music and interactive entertainment as you sup on a white clam pie topped with bacon, scallions, lemon and Ossetra caviar ($39). 3708 S. Las Vegas Blvd.; superfrico.com

The vintage supper club inside Wynn Las Vegas aims to take social dining to a new level (although the no photo policy is deliciously anti-social media). The gorgeous interiors provide the perfect frame for the menus Russian Ossetra caviar service ($225), as well as the smoked salmon potato latke dotted with caviar and crme frache ($38). 3131 S. Las Vegas Blvd.; wynnlasvegas.com

The legendary French chefs eponymous restaurant at Caesars Palace just introduced a new dish, Caviar and Langoustine: lobster-like prawn marinated in citrus, lemongrass and kafir leaf served with pickled mango, chutney, caviar and langoustine consomm with miso. Regal dining, for sure. 3570 S. Las Vegas Blvd.; caesars.com

Wolfgang Pucks steakhouse at The Venetian Resort Las Vegas offers caviar lovers two options: Russian Kaluga hybrid ($135) and Israeli Ossetra ($155) presented with traditional accompaniments. Pair the caviar with oysters or seafood tower sea gems and you have a truly high-roller starter. 3355 S. Las Vegas Blvd.; venetianlasvegas.com

Superchef Thomas Keller founded his own caviar company, Regiis Ova, to provide the highest quality, affordable, sustainable farmed caviar. And thats what youll find at his signature restaurant at The Venetian Resort Las Vegas: Ossetra, $110; hybrid, $95; Supreme, $78 (per ounce). 3355 S. Las Vegas Blvd.; venetianlasvegas.com

This see-and-be-seen lair off the lobby of Bellagio Resort & Casino serves bubbles and caviar nibbles from what many consider to be the finest purveyor of sturgeon roe. In addition to many straight caviar choices, the menu also includes caviar tacos, caviar pie and an Ossetra caviar cigar served with the Bellagio Martini. 3600 S. Las Vegas Blvd.; petrossian.com

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Where to get the best caviar in Las Vegas - Houston Chronicle