Center for Food Safety and Applied Nutrition

Recalls, Outbreaks & Emergencies

Food recalls, safety alerts and advisories, outbreak investigations, and keeping food safe in emergencies.

Preventing foodborne illness and info on pathogens, chemicals, pesticides, natural toxins, and metals.

FDA regulates the safety of substances added to food and how most food is processed, packaged, and labeled.

Using dietary supplements and FDA's role in regulating supplement products and dietary ingredients.

FDA's role in helping reduce the risk of malicious, criminal, or terrorist actions on the food supply.

Food from genetically engineered plants, laboratory methods and publications, research strategic plan, and research areas such as risk assessment and consumer behavior.

Guidance documents, FSMA, CGMPs, HACCP, facility registration, retail food protection, and import/export.

Reportable Food Registry, warning and untitled letters, and inspection and compliance programs.

International outreach, trade and interagency agreements, and the International Visitor's Program.

Collected information on topics including milk, seafood, juice, energy drinks, and more.

Information for audiences including consumers, regulated industry, health educators, and others.

Updates and announcements, meetings and events, and food safety grants.

See original here:

Center for Food Safety and Applied Nutrition