Caribbean flavors, heritage shine in Raleigh cookbook author’s debut recipe collection – News & Observer

Posted: April 19, 2017 at 10:29 am


News & Observer
Caribbean flavors, heritage shine in Raleigh cookbook author's debut recipe collection
News & Observer
Cookbook author Brigid Washington's philosophy about food is described in two words: availability and authenticity. Those words stood out in Washington's mind as she created the recipes in her debut cookbook, Coconut. Ginger. Shrimp. Rum.: Caribbean ...

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Caribbean flavors, heritage shine in Raleigh cookbook author's debut recipe collection - News & Observer

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