The Futuristic Way Philadelphians Will Soon Be Able To Grab A Burger – Tasting Table

RoboBurger was the brainchild of CEO Audley Wilson, who officially co-founded the company in 2019, along with partners Dan Braido and Andy Siegel. His idea for a robot chef in a plug-in vending machine, however, goes back much farther. "I started RoboBurger in my garage 17 years ago," Wilson said via PR Newswire. "Now there couldn't be a better time to bring it to life and have everyone experience it. RoboBurger gives everyone freshly grilled, delicious burgers while ensuring a safe, contactless experience. RoboBurger always comes out piping hot and is never pre-cooked and kept warm."

The company is headquartered in Newark, New Jersey, but is currently looking for retail partners in Philadelphia, per Biz Journals. If the concept gains traction, the vending machines could soon be installed in dorm rooms, hospitals, and airports, as well as other spaces where hot food options may not be readily available.

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The Futuristic Way Philadelphians Will Soon Be Able To Grab A Burger - Tasting Table