The Best Canned Cocktails To Sip On National Cocktail Day And Beyond – Forbes

Posted: March 29, 2022 at 12:34 pm

Golden Rule's ready-to-drink Old Fashioned cocktails in miniature cans.

The weathers getting warmer and the days are getting longer, which means its time to get out and enjoy the great outdoors. And since everything tastes better outside (including cocktails), its also a good time to stock up on delicious ready-to-drink canned cocktails that eliminate the need to tote heavy bottles of booze and mixers to the beach, pool, boat, or backyard. These easy-pouring options mean that no matter where you are, sipping a bar-quality cocktail can be as simple as cracking open a can.

Tip Top Proper's canned classic cocktails

Tip Top Proper Cocktails, $40 for 8

Tip Top was born from a pair of music industry vets recognizing the need for top-notch cocktails at high-volume events like festivals. With the help of their favorite James Beard award finalist bartender (Miles Macquarrie of Kimball House and Watchmans Seafood & Spirits), the brand serves up a delicious dose of nostalgia with classic recipes in 100-mL cans decked out with mid-century illustrations and fonts. Choose from the full-strenth Negroni, Manhattan, Old Fashioned, Margarita, Bees Knees, or Daiquiris ranging from 48 to 74 proof.

St Hildies canned boozy tonics

St Hildies Spiked Tinctures, $49 for 12

Crafted in California using choice botanicals like fruit, herbs, and spices, these light and refreshing boozy tonics are perfect for sipping in the warmer months ahead. Each can has 110-120 calories, no added sugar, 3-6 grams of carbs, and a low 5% ABV. The 24-can variety pack will let you sample all three flavors: Elderberry Hibiscus, Lemon Turmeric, and Guava Ginger.

Superbird's canned palomas

Superbird Free Canned Palomas, $14 for 4

If youre searching for a canned cocktail thats not too sweet and is low in calories, carbs, and sugar, look no further than the newly-launched Superbird Free Paloma. Crafted in the heart of historic Tequila, Mexico with reposado tequila, grapefruit, and a touch of agave, each 12-ounce can boasts zero sugars, zero carbs, and just 95 calories.

Ohza's fruity mimosas and bellinis

Ohza Mimosas and Bellinis, $39 for 12

Instead of lugging four Champagne bottles, two cartons of juice, and a dozen plastic flutes along for a day the beach, pool, or boat, lighten your load with the more convenient equivalent: a 12-pack of Ohzas mimosas or bellinis.

The line of peach bellinis and mimosas in classic, mango, and cranberry flavors is made with premium bubbly and 20-30% fruit juice. And because there are no added sugars, Ohza says they contain 80% less sugar and 60% less calories than versions made at home or by your brunch bartender.

Fabrizia's trio of canned vodka sodas

Fabrizia Vodka Soda

Fabrizia keeps things simple when making their canned vodka sodas. The not-too-sweet Sicilian lemon, raspberry, or blood orange flavors call for just three ingredients: vodka, sparkling water, and fruit juice. Pick up a mixed 12-pack to sample all three.

Golden Rule's canned margarita

Golden Rule Cocktails, $20 for 4

Dont underestimate Golden Rules small-but-mighty classic cocktails. Yes, the 100-milliliter cans may be compact (making them extra portable for travel). And they have a low calorie count: just 80-100 calories each.

But the sweet-tart Margarita made from 100% agave tequila, triple sec, and fresh lime juice has an ABV of 27% and proof of 54. The smooth-drinking Old Fashioned, which is crafted with three-year-old high-rye bourbon, bitters, cane sugar, and orange, clocks in at 38.5% ABV, or 79 proof. You can sip the ready-to-drink cocktails straight from the can, but theyre best over ice.

Local Roots' canned hard kombuchas

Local Roots Hard Kombuchas, $36 for 12

For those who like some health perks with their cocktails, try Local Roots Hard Kombuca with live probiotics. The variety 12-pack lets you try five flavors: Island Vibes, Cali Mule, Strawberry Mojito, Purple Haze, and Blood Orange Mimosa.

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The Best Canned Cocktails To Sip On National Cocktail Day And Beyond - Forbes

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