Make These Famous Caribbean Hotel Drinks to Pretend Youre on Vacation – Thrillist

In Trinidad, the Queens Park Hotel was busy entertaining visitors from around the globe and quenching their thirst with their own signature serve called a swizzle. A swizzle by definition is generally a mix of rum, water, and aromatics and inspired the name of the stirring tool, a swizzle stick, which helps to aerate a cocktail and bring out its flavors. There is no clear recorded attribution to the drinks creator, but it is not a stretch of the imagination that this particular cocktailwith its muddled mint and limetakes some cues from the mojito.

The major difference here, of course, is the use of dark rumsome recipes call for Guyana rum, which is dark and earthy, others call for Angostura 7-Year, which is Trinidadian, but was not created until the 1990s. The moral of the story: Use the rum that you enjoy the most and take it from there. I recommend Ten To One Dark, as it is a blend of Caribbean rums from Trinidad, Barbados, Dominican Republic, and Jamaica.

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Make These Famous Caribbean Hotel Drinks to Pretend Youre on Vacation - Thrillist