Sweet treats: Give the crowd-pleasing crumble a Caribbean twist – Press and Journal

The Food and Drink team just cant get enough of this mouth-watering crumble, and nor will you after whipping up the recipe for yourself.

Shaun and Craig McAnuff, the brothers behind Original Flava, have taken the humble crumble and given it a Caribbean twist and oh boy, does it taste good.

Crumble has to be one of our favourite desserts, so weve added in one of our favourite plant-based ingredients: plantain, said the siblings.

Plantain honestly makes everything a hundred times better, and its no different in this heavenly crumble. Chunks of it with apples, caramelised in a buttery spiced mixture

The riper the plantain, the sweeter the crumble will taste.

To make your plantains overripe, just pop them in the oven at 180C Fan/200C/400F/Gas 6 for about 15 minutes.

Natural Flava: Quick And Easy Plant-Based Caribbean Recipes by Craig and Shaun McAnuff is published by Bloomsbury, priced 22. Photography by Matt Russell. Available now.

(Serves 4-6)

For the crumble:

Already a subscriber? Sign in

View original post here:

Sweet treats: Give the crowd-pleasing crumble a Caribbean twist - Press and Journal