Mangosteen: What it is, benefits, how to eat it – Medical News Today

Mangosteen is a small purple fruit that grows in Southeast Asia. In recent years, news reports and internet influencers have said the fruit has a range of health benefits. It now has a reputation as a superfood.

This article will outline what a mangosteen is, look at the science behind the health benefit claims, and explain how to eat mangosteen.

Mangosteen is a small, purple fruit from Southeast Asia. It has a hard outer skin and sweet, white, juicy flesh. People have described its taste as a mix of lychee, peach, strawberry, and pineapple.

Farmers tend to grow mangosteen in Indonesia, Malaysia, Sri Lanka, the Philippines, and Thailand. In these countries, people consume it as:

Fresh mangosteen is hard to find in the United States for two reasons.

First, mangosteen trees need a fully tropical climate and lots of time to grow. Small farms in Hawaii and Puerto Rico, started in the 1990s, are only now starting to bear fruit.

Second, fresh mangosteen can harbor quarantine pests or non-U.S. native bugs that could threaten the ecosystem. It means mangosteen importers must sterilize the fruit before it enters the country. This sometimes affects the quality, taste, or shelf life.

Mangosteen has many benefits. It contains a range of compounds and substances that are good for human health.

The benefits of mangosteen include:

According to the U.S. Department of Agriculture, all fruits provide nutrients that are vital for good health.

One cup of drained, canned mangosteen contains:

Most fruits, including mangosteen, are low in fat, sodium, and calories, helping people maintain a moderate weight. They are also free from cholesterol, which can contribute to chronic conditions such as heart disease and type 2 diabetes.

Fruit is also a good source of nutrients that people in the U.S. often lack, such as:

Antioxidants fight free radicals or harmful substances that can build up inside the body. Free radicals can contribute to health problems including:

Studies have suggested that mangosteen contains antioxidants. One study from 2015 asked 30 people to drink a mangosteen-based beverage every day for 30 days. Researchers compared their blood to that of 30 people who had consumed a non-mangosteen-based drink or placebo.

At the end of the 30 days, the mangosteen group had 15% more antioxidants in their bloodstream than the placebo group.

Inflammation is a normal part of the immune system. It is the bodys way of removing foreign substances, like bacteria, viruses, or chemicals.

Sometimes, inflammation happens unnecessarily. Other times, it continues after the body has removed the threat. Doctors call this chronic inflammation. It can contribute to health problems including:

In the 2015 study outlined above, scientists found that mangosteen may also act as an anti-inflammatory. They concluded this by measuring the C-reactive protein, a substance that signals inflammation levels. Over the 30 days of the study, levels of this protein in the mangosteen group reduced by an average of 46%.

Some medicines include mangosteen as an ingredient, including:

It is important to note that studies on the health benefits of mangosteen have been small so far. Scientists need more research before they can be sure.

The National Library of Medicine says that there is not enough evidence to say that mangosteen can help with:

It also advises against using mangosteen medicines in the following situations:

Mangosteen and other herbal supplements may also interact with some medications, such as liraglutide (Saxenda).

People can peel the outer skin of the mangosteen and eat the wedges of fruit inside raw.

However, fresh mangosteen is hard to find in the U.S. Lots of mangosteen-based products, including supplements and juices, are available for people who would like to gain the health benefits of mangosteen but have difficulty finding fresh fruit.

Things to bear in mind with these products include the following:

Mangosteen is a small purple fruit that grows in Southeast Asia. It is difficult to grow and import into the U.S.

Studies have suggested that the fruit has antioxidant and anti-inflammatory properties. However, there is not yet enough evidence to conclusively prove this.

Some medicines include mangosteen as an ingredient. These include drugs for obesity and gum disease. People who are pregnant, nursing, have a blood disorder, or are about to have an operation should avoid mangosteen-based medicines.

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Mangosteen: What it is, benefits, how to eat it - Medical News Today