Daily Archives: September 7, 2022

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The food we consume has a massive impact on our planet. Agriculture takes uphalf the habitable land on Earth, destroys forests and other ecosystems, and produces aquarter of the worlds greenhouse gas emissions. Meat and dairy specifically account for around 14.5percentof global greenhouse gas emissions.

So changing what we eat can help reduce carbon emissions and promote sustainable farming. But there are several climate-friendly diets to choose from. The best known are the completely plant-basedvegandiet, thevegetarian diet (which also allows eggs and dairy) and the pescetarian diet (which also allows seafood).

There are also flexitarian diets, where three-fourths of meat and dairy is replaced by plant-based food, or the Mediterranean dietwhich allows moderate amounts of poultry, pork, lamb and beef.

Which diet should you choose?

Lets start with a new fad: the climatarian diet. One version was created by the not-for-profit organization Climates Network, which says this diet is healthy, climate friendly and nature friendly. According to the publicity, with a simple diet shift you can save a tonne of CO equivalents per person per year (equivalents just means methane and other greenhouse gases are factored in alongside carbon dioxide).

Meat, especially highly processed meat, has been linked to a string ofmajor health issuesincluding high blood pressure, heart disease and cancer.

Sounds great, but the diet still allows you to eat meat and other high-emission foods such as pork, poultry, fish, dairy products and eggs. So this is just a newer version of the climate carnivore diet except followers are encouraged to switch as much red meat (beef, lamb, pork, veal and venison) as possible to other meats and fish.

The diet does, however, encourage you to cut down on meat overall and to choose responsibly produced and local meat where possible, in addition to avoiding food waste and consuming seasonal, local foods.

So saving a tonne of carbon dioxide is great but switching to vegetarianism or veganism can save even more. A Western standard meat-based diet produces about 7.2 kilograms of CO equivalent per day, while a vegetarian diet produces3.8 kg and a vegan diet2.9 kg. If the whole world went vegan, it would save nearly 8 billion tonnes COequivalent while even a switch to the Mediterranean diet would still save 3 billion tonnes. That is a saving of between 20 and 60 percent of all food emissions, which are currently at 13.7 billion tonnes of COequivalent a year.

Tosave our planet, we must also consider water and land usage. Beef, for instance, needs about 15,000 liters of water per kilo to produce. Some vegetarian or vegan foods likeavocadosandalmondsalso have a huge water footprint, but overall a plant-based diet hasabout half the water consumptionof a standard meat-based diet.

A global move away from meat would also free up a huge amount of land, since billions of animals would no longer have to be fed. Soy, for instance, is one of the worlds most common crops, yet almost 80 percent of the worlds soybeans are fed to livestock.

The reduced need for agricultural land would help stop deforestation and help protectbiodiversity. The land could be used to reforestandrewild large areas, which would become a natural store of carbon dioxide.

Onestudysuggests a move to a global plant-based diet could reduce global mortality by up to 10 percent by 2050.

Whats more, a plant-based diet is generally healthier. Meat, especially highly processed meat, has been linked to a string of major health issues, including high blood pressure, heart disease and cancer. Onestudy suggests that a move to a global plant-based diet could reduce global mortality by up to 10 percent by 2050.

However, meat, dairy and fish are the main sources of some essential vitamins and minerals such as calcium, zinc, iodine and vitamin B12. A strict vegan diet can put people at risk of deficiencies unless they can have access toparticular foods or take supplements. Yet both supplements and vegan food products are too expensive or difficult for many people around the world to access, and it would be hard to scale up supplement production to provide for billions of extra people.

So a climatarian or flexitarian approach means there are fewer health risks but it still allows people to exercise choice.

One issue that seems to be missing from many food discussions is the ethical dimension. Every year we slaughter69 billion chickens, 1.5 billion pigs, 0.65 billion turkeys, 0.57 billion sheep, 0.45 billion goats and 0.3 billion cattle for food worldwide. That is over nine animals killed for every person on the planet per year all for the nutrition and protein that we know can come from a plant-based diet.

So what is the ideal global diet to reduce greenhouse gas emissions, reduce habitat destruction and help you live longer?

Well, I suggest being an ultra-flexitarian, a diet of mostly plant-based foods but one that allows meat and dairy products in extreme moderation, with red and processed meat completely banned. This would save at least 5.5 billion tonnes of CO equivalent per year (or 40 percent of all food emissions), decrease global mortality by 10 percent, and prevent the slaughter of billions of animals.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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Climatarian, flexitarian, vegetarian, vegan: Which diet is best for the planet? (And what do they mean?) | - TED Ideas

Robert and Anya Tucker just wanted their dog to live a happier and healthier life.

So they zeroed in on her diet and made huge changes.

Their neighbors soon took notice of their happy dog on walks.

That shiny coat!

That giddyup!

Soon, they were helping their neighbors dogs, too.

The Tuckers passion for pups rapidly turned into a business phenomenon.

The Bay Shore couple now owns and operates The K9 Shop, where Real Dogs Eat Raw, with locations in Massapequa and Bohemia, and a franchise shop in Lynbrook.

They opened in Massapequa in 2018.

But we had to expand [from Massapequa], because people were coming from as far east as Montauk, and west from the city, Staten Island, Robert said.

Even the original Massapequa location has nearly tripled in size, and is now located at 939 Broadway, a 2,200-square-foot space where theres plenty of room for canine visitors.

It was a hobby; we had no intention of starting a business, Robert said. But then it started snowballing, and I said, This is interesting; maybe can do something with this.

The couple now owns and operates the largest raw and natural pet food provider in New York State.

Anya says trust has fueled the success of The K9 Shop.

That, and customers who become friends. Those believers talk, and word of mouth has been tremendous for the company.

Before the couple started selling food from a freezer in their garage in Bellmore in January 2017, they spent countless hours researching what they call species appropriate diet options for dog Ginger, a vizsla.

They were driving and flying around the country, meeting with (and inspecting) potential food sources and providers.

Today at The K9 Shop, the offerings include complete and balanced meals, bones, fish, farm eggs, whole prey and DIY raw chunks with food also coming in from local farms. That includes duck necks, turkey necks, rabbit parts, and chicken feet, to name just a few.

This is as Mother Nature intended it, Anya often says.

What builds the trust?

People can see the results in their dogs health, coat, behavior, Anya said. They see the dogs changes yeast problems, ear problems, hot spots, gone. Their teeth are cleaner

Its all about feeding them what theyre meant to eat, she continued. Dogs were meant to be ripping and tearing. Its human-grade food, the only difference is it has bone and organs in it, which is where they get most of their vitamins and minerals.

Our customers learn to trust us, Anya added. They tell us if its in our store, they dont even need to read the labels.

Feeding dogs kibble has been a trend thats lasted a century.

Because its all too easy.Open the bag and pour.

It was created as a convenience, just like McDonalds was created for us, Robert said. People wanted something quick that they could dump in the bowl and get going. The difference is, were well aware McDonalds isnt good for us. (And we would never eat it every day.)

But its hard for people to understand anything different, the couple says, because for generations theyve grown up with their friends and families giving dogs kibble.

Anything that we [as humans] do to their food, by cooking it, adding coloring, fillers, and preservatives, what were doing is killing the food itself, and it ends up having no nutritional value, because of the high processing, Anya says. Thats why these big dog food companies have to then spray on all these flavors, vitamins and coloring to make the kibble more palatable.

A top priority for all K9 Shop employees is education, not only about the dangers and dark secrets of kibble, but the real benefits of raw and natural food and supplements.

The key is educating, Anya says. That is why all of the dogs do so well on this food. Some might need extra supplements, some diets need to be tweaked, especially for things like kidney disease, EPI (exocrine pancreatic insufficiency) or diabetes. We just educate people so well.

Robert added:

We believe that everything is healed from the inside out, and it starts with what they eat.

The Tuckers had a beloved English bulldog named Georgia, a female that had a whole host of health issues: from her skin, to her weight, to her coat.

After Georgia passed away, they wanted to prevent the same thing from happening to Ginger. (They soon added a second vizsla, Ember. These two dogs are the inspiration for the store and The K9 Shops official mascots.)

Georgia had passed and we started researching raw food, Anya said. But here on Long Island [in 2016-17] we couldnt find a good source of raw food that wasnt either tremendously expensive, or tremendously messy, or of the highest quality.

Quality is something the couple swears by still today, and since the earliest days packing freezers in their garage.

We never compromise on quality, Robert says. We keep our quality super high and we would never come off that. We only go after the best. If I dont feed it to my dogs, its not in my store, period.

Their goal is and always has been helping more and more dogs live better lives. Their growing business has simply been a byproduct of this.

People are always nervous about starting their dog on raw, but when you just think of the nature aspect, dogs dont have the ability to cook their own food, Anya says. They never did, and they never will.

Top: The K9 Shop owners, Anya and Robert Tucker, in Bohemia, with their two dogs, Ember and Ginger. (Satin Widrow photos)

First, dogs are very welcome at all of The K9 Shop locations, and its encouraged to bring them. Let the owners and staff get to know them and learn about their dietary habits, or other issues. Each location is stacked with raw food and natural dried treats on display, and all from trusted sources. If you cant physically make it to a store location, you can click here to shop online. They also sell food for cats and other domestic animals.

Excerpt from:

It started as a hobby. The K9 Shop is now a Long Island phenomenon - Greater Long Island

When we think about improving the health of our hair, skin, and nails, our first thought may be to hit the beauty counter. Products promise to strengthen our nails, lengthen our hair, and keep our skin looking refreshed.

However, you may want to take a detour to the supermarket. What you put in your body may be just as important as what you put on it.

Your skin and body will be a reflection of what youre putting in your body, says Alain Michon, the medical director at the Ottawa Skin Clinic and a board certified medical professional with the American Academy of Aesthetic Medicine.

It sounds feasibledelicious, even. But is it possible to eat your way to better, healthier hair, skin, and nails? Heres what research and three experts say.

Youve likely heard about scientific support for the idea that certain foods can support heart health.

But what about hair, skin, and nails? The research is evolving and, at times, mixed.

A 2020 review of 24 articles that included more than 1,700 patients suggested that a Mediterranean diet rich in raw vegetables and fresh herbs as well as diets high in protein and soy may be a useful complementary therapy for non-scarring alopecia.

Research from 2016 indicated that women who ate low-glycemic diets rich in complex carbohydrates, vitamins A, B, and C, and minerals like zinc and magnesium might have less hair loss during menopause.

A small 2019 case study of two women ages 39 and 41 suggested that limiting the intake of mercury-rich tuna could reverse hair loss in early menopause.

A 2019 review indicated micronutrient deficiencies such as diets lacking biotin, vitamins A and C, and zinc could affect hair health.

A 2022 review suggested that eating a plant-based diet could benefit skin barrier health and function.

On the other hand, a 2020 review on nutrition and the skin indicated there isnt enough research to conclude whether diet could prevent signs of aging.

Nails are keratin-rich, and nutrition may impact their health.

An older 2010 review indicated that nearly any nutritional deficiency, such as calcium or iron, could affect nail growth.

A 2019 review suggested people with micronutrient deficiencies, such as biotin, vitamins A and C, and zinc, are more likely to have less healthy nails and skin.

Though research is evolving, particularly for nails and skin, nutrition can be a low-cost, low-risk way to attempt to improve hair, skin, and nail growth.

Heres what some dieticians and dermatologists suggest putting on your plate.

Katie Tomaschko, MS, RDN, says seafood rich in omega-3 fatty acids can benefit the hair and skin.

Omega-3 fatty acids could help reduce inflammation and redness in the body and skin, says Tomaschko, a private practitioner in Buffalo, N.Y. Theyre also a rich source of protein, the powerful antioxidant vitamin E, and biotin, a nutrient that supports keratin production.

Fish she recommends are:

Tomaschko notes that sweet potatoes are rich in the carotenoid beta-carotene, which she says is a precursor for vitamin A.

Vitamin A promotes keratin production and is essential for skin and nail health, Tomaschko says.

An older 2004 study indicated that the anthocyanins in purple sweet potatoes have anti-oxidant properties that may improve skin inflammation. Antioxidants can also help protect against free radicals, which can trigger premature aging.

A 2012 study suggested that people with vitamin A deficiency may note detrimental effects on their hair and skin.

Tomaschko says some seeds, particularly sunflower seeds, are good sources of:

Paula Doebrich, MPH, RDN of Happea Nutrition says nuts, such as almonds and walnuts, also boast the antioxidant vitamin E, which helps combat oxidative damage.

She also says vitamin E also boasts anti-inflammatory properties that may help absorb energy from UV light and protect against skin damage and visible aging signs, like fine lines and sun spots.

Tomaschko says avocados are rich in healthy fats and nutrients that promote skin and nail health, including:

One cup of mashed or pureed avocado contains 23 milligrams of vitamin C, 16.1 micrograms of vitamin A, and about 5 milligrams of vitamin E.

A 2017 review suggested that eating fruits and vegetables was linked to skin health and noted that vitamin C intake is usually associated with consuming produce.

The review also included studies indicating vitamin C could help with collagen production and reduce the appearance of wrinkles.

However, the review stopped short of definitively saying this nutrient could combat aging.

Protein is an essential part of a hair-healthy diet, Doebrich says.

Our hair is made of a protein called keratin, so a diet insufficient in protein may make hair brittle, Doebrich says.

One extra-large egg boasts nearly about seven grams of protein.

Loading up on leafy greens provides the body with plenty of nutrients that can benefit the hair, skin, and nails.

Examples of dark, leafy greens include:

Hit the oyster baryour hair and skin will thank you.

Oysters are an excellent source of zinc, Doebrich says. Zinc is needed for hair growth and tissue repair.

One cup of oysters contains 97.5 milligrams of zinc. These fish are also loaded with protein 14.2 grams per cup.

Drinking water isnt the only way to up your intake. Tomaschko says some foods have high water content, including:

A 2018 review suggested more research on hydration and skin health was needed.

Tomaschko says its unnecessary to completely cut anything out of your diet unless you have an allergy or intolerance.

Still, certain items should be consumed in moderation.

Tomaschko suggests saying cheers with something other than alcohol if you want to toast to something every night.

Alcohol dehydrates you and preoccupies our bodies with filtering it out, thus preventing our bodies from doing their normal day-to-day maintenance, which includes working to sustain our skin and nail health, Tomaschko says.

A 2018 study of more than 3,000 women ages 18 to 75 of multiple ethnic backgrounds including Caucasian, Asian, Black, and Latinx suggested that heavy drinking, defined as more than eight beverages per week. was associated with facial aging signs.

These included:

Moderate drinking was linked to undereye puffiness and midface volume loss.

Steering clear of ultra-processed foods may decrease your risk of skin issues.

These foods can run the risk of causing inflammation in the body, which would be harmful for our skin and nail health, Tomaschko says.

Foods to consider once-in-a-while treats include:

A 2021 study of more than 15,000 Chinese adults indicated that processed food intake may increase risk of atopic dermatitis.

A 2020 review noted that some studies linked food processing methods like frying and high-fat diets to skin aging.

A 2020 review pointed to studies that suggested sugary diets can increase skin aging.

Research from 2016 indicates that low-glycemic diets may help prevent hair loss during menopause.

Tomaschko recommends limiting consumption of:

Want to know more about the relationship between food and your hair, skin, and nails? Get the facts below.

Michon says theres some evidence that supplements can prompt hair, skin, and nail growth.

Still, he advises people to be careful and consult with a provider. Dont think of supplements as a replacement for a diet rich in healthy foods.

Its important to note that supplements should not be a substitute for your regular diet, he says. Instead, use supplements in conjunction with the whole foods that youre consuming.

A small, older study of 71 patients indicated biotin could help strengthen nails.

Another study from 2011 suggested omega-3 supplements may help reduce skin damage from UV ray exposure.

However, a 2020 study indicated several risks to taking supplements for beauty, including an increased risk of cancer with long-term use.

Doebrich says most people in the U.S. get enough nutrients from diet alone.

Though protein has been linked to hair and skin health, Doebrich says its possible to get those benefitsand othersif you follow a vegan diet.

She recommends:

The good news: No food is entirely off-limits unless you have an allergy or intolerance, Doebrich says.

On the other hand, some foods are better enjoyed occasionally, including ultra-processed and fried foods, sugary treats and beverages, and alcohol.

These foods have been linked to issues like hair loss, skin aging, skin dehydration, and atopic dermatitis.

The FDA does not approve dietary supplements for safety and effectiveness. Doebrich says its critical to speak with your healthcare professional before starting supplements.

A 2020 study suggested supplementation could trigger choking, allergic reactions, and increased risks for cancer and diabetes.

Theres been mixed evidence on whether dairy, particularly cows milk, can exacerbate acne, the American Academy of Dermatology (AAD) notes. Speak to a healthcare professional before cutting dairy from your diet, as it contains other nutrients.

There is evidence to suggest some vitamins, minerals, and diet types can help enhance hair, skin, and nail health. These include omega-3 fatty acids, vitamins A, C, and E, and high-protein, low-glycemic diets.

Try foods like salmon, nuts, avocados, and fruits and vegetables.

Its best to avoid ultra-processed, sweetened foods. You dont have to nix them all together, but limiting intake can decrease inflammation and skin dehydration, bettering hair, skin, and nail health.

Always speak to a healthcare professional before supplementing. Most nutrients can be obtained through food alone, and long-term supplementation carries risks.

Beth Ann Mayer is a New York-based freelance writer and content strategist who specializes in health and parenting writing. Her work has been published in Parents, Shape, and Inside Lacrosse. She is a co-founder of digital content agency Lemonseed Creative and is a graduate of Syracuse University. You can connect with her on LinkedIn.

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8 Food to Try for Healthy Hair, Skin, and Nails - Healthline

AUSTIN, Sept. 07, 2022 (GLOBE NEWSWIRE) -- A Qualitative Research Study accomplished by Data Bridge Market researchs database of 350 pages, titledGlobal Phytonutrients Market with market data Tables, Pie Charts, Graphs & Figures spread through Pages and easy-to-understand detailed analysis. Market research report execution is becoming very critical for successful businesses as it provides insights into revenue growth and sustainability initiative. A dependable Phytonutrients Market report employs the use of the latest tools and techniques for researching, analyzing, and collecting data and information. The statistical and numerical data are represented in graphical format for a neat understanding of facts and figures of market research analysis. Furthermore, the superior Phytonutrients Market business report presents the data and information for actionable, most recent, and real-time market insights which make it easier to even take critical business decisions.

Data Bridge Market Research analyses that the global phytonutrients market will grow at a CAGR of 7.4% during the forecast period of 2022 to 2029.

Click Here for Sample PDF + Related Graphs & Charts @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-phytonutrient-market

Overview:-

Increasing demand for phytonutrients in the food and beverage industries will accelerate the market demand. The rising focus on pharmaceutical industries to reduce cancer, diabetes, and heart disease will also enhance the global phytonutrient market's growth. Additionally, the need for phytonutrients in the feed and cosmetics industries is also expected to drive the market. The increase in demand for ayurvedic products is expected to act as an opportunity for the market.

The standard quality determination technique of phytonutrients and their products is inadequate, which is expected to restrain the growth of the global phytonutrients market. Additionally, the phytonutrient supplements are insufficient in regulating products that involve marketing and promotion, which are the other factors anticipated to inhibit the development of the global phytonutrients market through the forecast term. The manufacturers of the phytonutrients focus on the R&D work on the extraction process of phytonutrients that may challenge competitors in the market.

Major players covered in the Phytonutrients report are

Cargill, Incorporated., MANUS AKTTEVA BIOPHARMA LLP, Cyanotech Corporation, Sabinsa, HERBAL CREATIONS, ADM, GUSTAV PARMENTIER GMBH, Ashland, IFF Nutrition & Biosciences, Matrix Fine Sciences Pvt. Ltd, AOM, ConnOils LLC, Vitae Caps S.A., Xi'an Healthful Biotechnology Co., Ltd, PhytoSource, Inc., Elementa, and others

Recent Development

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The standard quality determination technique of phytonutrients and their products is inadequate, which is expected to restrain the growth of the global phytonutrients market. Additionally, the phytonutrient supplements are insufficient in regulating products that involve marketing and promotion, which are the other factors anticipated to inhibit the development of the global phytonutrients market through the forecast term. The manufacturers of the phytonutrients focus on the R&D work on the extraction process of phytonutrients that may challenge competitors in the market.

Phytonutrients Market Dynamics

Key Drivers

Rising demand for food and beverages due to the increasing global population is expected to drive the demand for phytonutrients in the industry. Phytonutrients such as carotenoids are used as natural colorants in the food and beverages industry

In the animal feed industry, phytonutrients are used as antioxidants in animal feed to enhance animal growth and protect animals from oxidative damage caused by free radicals. Phytonutrients help to enhance innate immunity in animals, especially poultry.

The rising demand for nutraceutical products to prevent and cure health issues such as diabetes, hypertension, obesity, skin and aging problems, bone issues, cardiovascular diseases, and others are likely to drive the demand for phytonutrients in nutraceutical applications.

Opportunities

Organic foods or natural foods are grown without artificial pesticides, fertilizers, or herbicides. Due to a developing range of chemical poisoning instances, growing global health concerns are expected to propel within the natural food products segment. Nowadays, especially after the COVID-19 pandemic, consumers have become fitness conscious due to chemical insecticides' harmful effects present in meals. The toxicity of chemical insecticides in food products can lead to most cancers, hormone disruption.

Understanding the opportunities and progress of Phytonutrients Market highlights, as well as key regions and countries involved in market growth.

Key Segmentation:-

Type

Source

Form

Category

Nature

Function

Application

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Restraints/Challenges

However, extra consumption of some phytonutrients may have side effects. Phytochemicals that are toxic to humans are known as phytotoxins. For instance, aristolochic acid, one of the phytochemicals, is carcinogenic at low doses and harmful to humans. Some phytochemicals have ant nutrients properties that interfere with the absorption of nutrients. And some phytonutrients, such as polyphenols and flavonoids, are pro-oxidants in high ingested amounts.

The major source of phytonutrients is a variety of fruits, vegetables, spices, cereals, legumes, and oilseeds. The quality and quantity of the phytonutrients obtained are directly dependent on the quality and quantity of these input raw materials. Due to seasonal variation, climate conditions, and other such factors, the quality and quantity of the raw materials are expected to be variable. Due to this, it is a major restraint to the availability of phytonutrients in desired quantity and acceptable quality. Any adulteration in the input raw materials will lead to undesired characteristics in the extracted phytonutrients, which may be unacceptable to the consumers Key questions answered in the report:

How DBMR is different than other Market Research Providers:

The inception of DBMR has been backed by providing clients with a holistic view of market conditions and future possibilities/opportunities to reap maximum profits out of their businesses and assist in decision making. Our team of in-house analysts and consultants works tirelessly to understand your needs and suggest the best possible solutions to fulfill your research requirements.

Table of Contents: Phytonutrients Market

1 Introduction

2 Market Segment

3 Executive Summary

4 Premium Insight

5 Market Overview

6 Covid-19 Impact on Animal Feed in Healthcare Industry

7 Phytonutrients Market, by Product Type

8 Phytonutrients Market, by Modality

9 Phytonutrients Market, by Type

10 Phytonutrients Market, by Mode

11 Phytonutrients Market, by End User

12 Phytonutrients Market, by Geography

13 Phytonutrients Market, Company Landscape

14 Swot Analysis

15 Company Profiles

16 Questionnaire

17 Related Reports

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Phytonutrients Market Is Expected to Grasp the CAGR of 7.4% by 2029, Industry Size, Shares, Trends, Growth and Revenue Outlook - GlobeNewswire

A noticeable population is moving towards a cruelty-free and vegan world. For those who make and sell CPG products, finding alternatives that suit the preferences and demands of these consumers is paramount. Increasingly, manufacturers are finding the answer in algae.

In the nutrition industry, algae protein provides health benefits while contributing toward a sustainable environment and reducing carbon footprints. Products like dietary supplements, cosmetics, and beverages all use algae ingredients today. The algae-based product market is picking up pace among formulators, creating products for everyone from athletes to the elderly population.

Different types of algae ingredients are sold in a variety of forms, such as powders (mixed in juices), tablets, or softgel capsules. These ingredients, which contain valuable protein, minerals, amino acids, and fatty acids, are not only ideal for humans but for animal feed as well.

Application and Consumption of Algae in Asia-Pacific

APAC is one of the leading markets in the world for algae extraction, consumption, and end-product formulation.

China is the largest producer of algae, South Korea stands second, and then comes Japan. Domestic players and suppliers use algae products in different end-applications. Algae products are also exported from APAC to other nations, where the demand is continuously growing.

Lets look at the variety of algae types and their consumption across APAC.

Astaxanthin

Extracted from Haematococcus pluvialis, astaxanthin has extremely powerful antioxidant, anti-inflammatory, anti-fatigue, and fertility properties. Astaxanthin promises and proves to pose great benefits for immune, heart, brain, and eye health.

Astaxanthin is used extensively in dietary supplements and even sports nutrition products, as well as in snacks, ready-to-eat meals, and beauty supplements. Astaxanthin is sold in a variety of grades and forms, including powder, oil, and cold-water-dispersible powder. Demand for natural sources of astaxanthin is soaring even though cheaper synthetic options are available.

Countries such as China and India are aggressively contributing to the market demand. Due to this, astaxanthin in APAC is predicted to grow at a 12% CAGR by 2025. In terms of astaxanthin production, production is highest in China, and so is the export capability. Overall, astaxanthin consumption is elevated over the entire APAC region, followed by North America.

Fucoxanthin

Fucoxanthin is another popular form of algae that is extracted from brown-green seaweedmost commonly Japanese seaweed. This algae offers diverse functionality and can be categorized as being antioxidant and anti-inflammatory in nature. Fucoxanthin is used primarily in beverages like nutritional drinks and sports drinks, as well as in snacks and even in some personal care sub-categories.

China accounts for nearly half of the regional APAC demand for fucoxanthin, per 2020 statistics, followed by the rest of Asia-Pacific. Fucoxanthin sales are expected to grow at an above-average CAGR by 2025. This will include slight demand in North America but highest growth in APAC.

Spirulina

Spirulina is available in tablet and powder form, providing enriching vitamins, protein, copper, essential amino acids, carotenoids, and iron. It is widely used as a food colorant and dietary supplement.

Spirulina provides a rich green color to smoothies and protein shakes. This kind of algae is great for heart health as it helps in lowering cholesterol while having anti-inflammatory effects. Due to its high vitamin content, spirulina is extensively commercialized for sports nutrition products. Animal feed also contains high amounts of spirulina, making it a strong and soaring market in the coming future.

China is the leading producer and consumer of spirulina, while other high-end consumer populations reside in Australia, Japan, and South Korea. The expected CAGR for spirulina is likely to be in the double digits by 2025, with high chances of rapid growth due to the above-listed benefits by 2028. Countries such as New Zealand, Indonesia, India, and Vietnam, among others, have plausible growth opportunities in spirulina as well.

Chlorella

Chlorella is a type of microalgae used in different forms, both natural or supplemented grades, because of its nutritional properties. This type of algae is used in dietary supplements and food ingredients because of its high protein content. Apart from this, chlorella has antiaging, antioxidant, antihair loss, and anti-dandruff properties.

Fat, carbohydrates, and sodium are the other three top nutrients found in this algae. Drinks such as green smoothies, plant-based mass gainers, protein shakes, etc., contain chlorella, making it a highly sought-after ingredient in the sports nutrition category. The end-products come in a variety of textured profiles, including chewy, softgel, moist, and crunchy products.

Japan and South Korea lead the market share for chlorella-based products in Asia-Pacific, be it in animal feed or human nutrition. China, Australia, Indonesia, and India hold a small yet significant market share; combined, they account for one-third of the entire APAC market alone. The market of chlorella is supposedly going to have a moderate CAGR by 2025.

Future Growth and Market

The market for algae-based products is moving upward with promising momentum. Although algae is quite a phenomenon in Asia-Pacific, slowly and steadily its roots have been spreading to Europe and North America as well.

All over APAC, the production, consumption, and export of algae are on the high end. This is giving a push to novel and veteran players to either join the market or expand their product lines using these algae. The footprint of algae-based products is primed for growth in Asia-Pacific in the coming years.

About the Author

Jasleen Kaur (jasleen.kaur@chembizr.com) is a content lead and brand manager forChemBizR. ChemBizR is a boutique business research and consulting partner of chemical companies globally, involved in addressing companies critical business challenges and strategic growth initiatives to help them transform their enterprise for sustainable growth in a highly competitive and rapidly evolving environment. For more information, e-mailconnect@chembizr.com.

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Algae in Asia-Pacific: What makes APAC one of the leading global markets for algae? - Nutritional Outlook

Collagen is a protein naturally produced by our bodies, as well as in animal products like beef and fish. So what is vegan collagen and are the benefits the same?

In recent years, more and more people have been trying to increase their natural collagen levels through both diet and supplements. Theres a lot of research (opens in new tab) to show that collagen can boost skin health but, as the most abundant protein in the body, it also acts as a connective tissue for your bones, tendons, and muscles.

For most people, your natural collagen levels will begin to decline as you age, which can negatively impact bone and muscle health. Exercise, stretching and collagen supplements are all ways to prevent this. But one of the key ways to boost collagen levels is increase the amount of collagen you obtain in your diet, mostly by eating foods that are high in protein like fish and eggs.

It can therefore be difficult to boost your collagen levels if you follow a plant-based diet. But its not impossible. We spoke to the experts about vegan collagen, to see if these plant-based supplements are really as effective as the real thing.

Collagen is found in animal products, like beef and fish. Dr Ross Perry, doctor and founder of skin surgery Cosmedics (opens in new tab) also explains that its a protein mostly found in hair, skin, nails, bones and ligaments. This means that our bodies naturally produce collagen and so do other animals bodies, which is why eating food items like beef and fish can help boost our collagen production, he says. Collagen is one hundred percent animal based.

So although there are no plant-based food items that naturally contain collagen, there are vegan foods you can incorporate into your diet that might boost collagen production.

According to Dr Perry, there is some research to show that foods that are high in the amino acids glycine, lysine and proline will boost collagen production in the body. Antioxidants like vitamin C are also thought to boost collagen production.

Plant-based food options that are high in the nutrients thought to boost collagen include:

You can also take vegan collagen booster supplements, which contain these nutrients in powder or capsule form. On top of this, scientists are genetically engineering vegan collagen. Recently, scientists have started to produce collagen made from genetically modified yeast and bacteria, whereby a digestive enzyme is then added to match the same structure of human collagen, Dr Perry explains. As these are genetically engineered and no materials are derived from animals or fish, they are considered vegan.

So just how effective is vegan collagen? While the production of genetically engineered collagen is still in its early stages, research (opens in new tab) suggests that it could be promising as one of the strains of bacteria known as streptococcus pyogenes is thought to contain enough collagen to be commercially viable. However, Dr Perry stresses that it is still to be tried and tested and it is not yet readily available.

There is also some evidence to suggest that vegan collagen boosting ingredients could be effective. A 2018 study (opens in new tab) found that vitamin C could increase the production of collagen, accelerate bone healing and reduce levels of free radicals in the body.

(Image credit: Getty Images)

If you follow a plant-based diet, Dr Perry advises that the best way to boost your collagen levels is by stimulating the bodys natural collagen synthesis by consuming foods that are high in the nutrients needed for the production of collagen. This includes the ones listed above. He recommends this instead of taking vegan collagen booster supplements, saying: As for vegan collagen boosters as a supplement, my view is not to waste your money as there is little out there to support their effectiveness.

Dermatologist Dr Emma Craythorne agrees: Collagen supplements do not have enough good evidence to say they will build collagen in the skin. At best we can say that it can hydrate the skin.

There are a number of studies to show that the skins hydration can be improved by collagen supplements. Therefore, hypothetically, if the skin is more hydrated then the fibroblasts can produce more products like hyaluronic acids and proteoglycans. However, she stresses that the extent to which these supplements boost collagen production hasnt been tested in these studies.

So is it better to obtain collagen straight from animal products or look for vegan sources? If you follow a healthy diet packed full of nutrients our bodies will create their own collagen and if you follow a vegan diet then this will work much in the same way as following an animal-based diet, Dr Perry advises. So, as long as youre incorporating the right foods into your diet to boost collagen, it doesnt matter whether theyre plant-based or animal-based.

However Dr Craythorne adds: We do know that amino acids are important for wound healing and that vegans dont heal as well after certain cosmetic or medical procedures. But we dont have the evidence to say this could be down to collagen production.

The jury is certainly still out on vegan collagen, as far more research needs to be done around it. However, it certainly seems like theres no harm in incorporating collagen-boosting foods into your diet, for their various health benefits.

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What is vegan collagen? - Fit and Well

FORGE Supplements,FUTURE KIND, andJarrow Formulas Inc. will emerge as major vegan supplements market

NEW YORK, Sept. 5, 2022 /PRNewswire/ --The latest market analysis report titled Vegan Supplements Market by Distribution Channel and Geography - Forecast and Analysis 2022-2026 has been added to Technavio's catalog. The report predicts the market to witness an accelerating growth momentum at a CAGR of 8.1%.Technavio categorizes the global vegan supplements market as a part of the global packaged food and meat under the global food products segment of the global food, beverage, and tobacco market. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.

Read a FREE Sample Report for Insights on the Market Scope and Value Chain Analysis

Vegan Supplements Market Segmentation Highlights

View PDF Sample for Segment-wise Insights and Regional Contributions

Key Considerations for Market Forecast:

Top 5 Vegan Supplements Market Participants:

FORGE Supplements

The company offers a range of supplements for daily health, workout pump, fat burning, and focus.The company offers SOLAR 2.0 thermogenic fat burner which has been designed to speed up metabolism, thermogenically burn calories, and suppress appetite/cravings

FUTURE KIND

The company is involved in offering clean, sustainable, and plant-based nutrient products to complement health supplements for humans.The company offers vegan chocolate protein powder which helps the body to build muscle, repair tissue and meet protein goals.

Jarrow Formulas Inc.

The company is involved in offering a wide range of products in the category of amino acids, antioxidants, brain health, bone nutrition, and many more. The company offers saccharomyces boulardii vegan supplement that helps to protect and maintain intestinal microflora and support healthy microflora balance.

Kikkkoman

The company offers MAX for Vegans supplements in the form of capsules that contain vitamin B12, iron supplements, and amino acids, thus designed as certified vegan and gluten-free for health purposes.

Natrol LLC

The company offers vitamins, minerals, hormones, and supplements for a wide category of health and wellness applications.The company offers vegan supplements such as Natrol Easy C tablet which has high potency antioxidant and contains vitamin C supplements essential for optimal nutrition, thus designed to support immune health.

Request for a FREE Sample PDF for Vendor-Specific Insights and Investment Opportunities

Vegan Supplements Market Dynamics

With the rising awareness about the various health benefits of vegan diets, the number of people adopting vegan lifestyles is increasing across the world. Vegan diets provide more fibers, antioxidants, and beneficial plant compounds. Furthermore, vegan diets help improve kidney function and lower blood sugar levels.The number of vegan consumers is growing in countries such as the US and Canada. The number of people adopting a vegan lifestyle is growing in countries such as the UK, Germany, and France.Thus, the growing global vegan population will help in the growth of the global vegan supplements market during the forecast period.

E-commerce enables customers to access regional and global brands of vegan supplements. Brand-owned online portals and pure-play e-retailers are among various types of e-commerce platforms offering vegan supplements. E-commerce vendors allow customers to collect information and compare various vegan supplements available on the portal.With the increasing online retailing, the sales of vegan supplements through this channel are expected to increase significantly.

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Vegan Supplements Market Scope

Report Coverage

Details

Page number

120

Base year

2021

Forecast period

2022-2026

Growth momentum & CAGR

Accelerate at a CAGR of 8.1%

Market growth 2022-2026

$ 3.43 billion

Market structure

Fragmented

YoY growth (%)

7.7

Regional analysis

Europe, North America, APAC, South America, and Middle East and Africa

Performing market contribution

Europe at 37%

Key consumer countries

US, China, Japan, Germany, and UK

Competitive landscape

Leading companies, competitive strategies, consumer engagement scope

Companies profiled

Amway Corp., Deva Nutrition LLC, Du Pont De Nemours Inc., FORGE Supplements, FUTURE KIND, Glanbia Plc, HTC Health, Jagzee Enterprises, Jarrow Formulas Inc., Kikkkoman, Natrol LLC, Nestle SA, NOW Health Group Inc., Nuzest Life Pty. Ltd., Pure Encapsulations LLC, Sakara Life Inc., Solgar Inc., Unived, Vital Amine Inc., and Wonder Laboratories

Market Dynamics

Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and future consumer dynamics, and market condition analysis for the forecast period.

Customization purview

If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized.

Table of Content

1 Executive Summary

2 Market Landscape

3 Market Sizing

4 Five Forces Analysis

5 Market Segmentation by Distribution Channel

6 Customer Landscape

7 Geographic Landscape

8 Drivers, Challenges, and Trends

9 Vendor Landscape

10 Vendor Analysis

11 Appendix

About Us

Technavio is a leading global technology research and advisory company. Their research and analysis focus on emerging market trends and provide actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio's report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

ContactTechnavio ResearchJesse MaidaMedia & Marketing ExecutiveUS: +1 844 364 1100UK: +44 203 893 3200Email: [emailprotected]Website: http://www.technavio.com/

SOURCE Technavio

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Vegan Supplements Market to grow by USD 3.43 billion with 37% of the Contribution from Europe - Technavio - PR Newswire

Magnesium isa mineral in the human bodythat helps it work properly. When our bodies don't get enough magnesium, we often feel the consequences. Magnesium deficiency can contribute to nervousness and fatigue. These symptoms can be a good indicator that we need to increase our magnesium intake. However, magnesium deficiencies are uncommon in generally healthy individuals since you're bound to get enough through your diet.

Besides avoiding magnesium deficiency, there can be benefits to taking some kinds of magnesium supplements, such as treating constipation. Here are a few things you should know about what magnesium does for the body, how to add it to your diet and what differentiates various types of magnesium.

Magnesium is a chemical element present in many foods and an essential building block in the body. But what does magnesium do for the body? Our bodies use magnesium to regulate blood pressure, bone development, muscle and nerve function and to synthesize DNA. While those are some of the most notable functions of magnesium in our bodies, the full importance of this mineral can be hard to overstate.

Understanding what foods have magnesium can go a long way towards helping you ensure that you have enough of this vital mineral. Dairy products tend to be rich in magnesium and are one of many people's primary sources of this mineral. While the exact amounts vary between them, legumes, nuts and seeds are another abundant source of magnesium. Spinach, kale and other leafy greens make up the third group of foods that contain high amounts of magnesium. Including more of these types of food in your diet may help you maintain better health and ward off magnesium deficiencies. Still, in some cases, these foods may not be enough or may not be practical. In those cases, magnesium supplements may be able to fill the gap.

If finding the right foods is challenging, inconvenient, or otherwise problematic, taking magnesium supplements may help you to meet your body's needs for this mineral. Even if you aren't noticing signs of magnesium deficiency, it's important to ensure you are consuming the recommended amounts of magnesium.

Once you decide to include magnesium supplements, you may notice the many options available. These supplements come in various types, mainly differentiated by what is bound to the magnesium or used as a carrier. For instance, magnesium citrate is one of the more common types. This type is made of magnesium bonded to citric acid.

As mentioned, there are many types of magnesium supplements. Some people may have an easier time absorbing some types over others. Depending on what the magnesium is bound to, these supplements may also have different health benefits and potential side effects. For example, most magnesium types have some degree of a laxative effect.

This type is created by binding magnesium and chlorine. Magnesium chloride is thought to be easily absorbed by the digestive tract. While this type can help with magnesium deficiency, it is also used to treatheartburn and other problems caused by excessive stomach acid.

One of the more common magnesium types, magnesium citrate, is believed by some to have superior bioavailability compared to other magnesium supplements. The laxative effect of this type is strong enough that high doses of it are sometimes used to treat constipation.

Magnesium lactate is used for similar purposes as other magnesium supplements. However, it has shown some promise at being gentler on the digestive system than many magnesium types. This type is created by binding magnesium with lactic acid.

Magnesium malate is formed by binding magnesium and malic acid. Some research has pursued the idea thatthis type of magnesium supplement may have high levels of bioavailability but has been inconclusive. Beyond potentially greater bioavailability, another potential perk of this magnesium supplement is that it may have less of a discernible impact on the digestive system. People who experience side effects from other types of magnesium may find this type less problematic.

A combination of magnesium and orotic acid, this type of magnesium has shown promise in several areas. Research has demonstrated the importance of themicrobiome-gut-brain axis, which has to do with a feedback system between aspects of the digestive system and psychological well-being. This research indicates that magnesium orotate may encourage better gut health, which could improve experiences of well-being. The high bioavailability of this magnesium type also makes it helpful in treating magnesium deficiency.

However, this type is thought to have a lower laxative effect than others. As a result, it may not be as helpful in treating constipation.

Formed by combining magnesium with oxygen, this type of magnesium supplement has beenresearched for its potential impacts on type 2 diabetes. Research outcomes have been conflicting, butmagnesium oxide supplements are also used for antacid and laxative properties. This form of magnesium may have lower bioavailability than others and may be less effective for managing a magnesium deficiency.

Also known as Epsom salt, this type combines magnesium with sulfur and oxygen. Somestudies have shown the benefits of using magnesium sulfate to treat symptoms of acute asthma, migraines, depression and anxiety. Some of these studies relied on the intravenous administration of magnesium sulfate. Further research is needed to understand the impacts of magnesium sulfate supplements on these conditions.

Magnesium taurate is made by combining magnesium with the amino acid taurine. Like other magnesium types, this one may sometimes be used to treat magnesium deficiency, excessive stomach acidity, and constipation. Someresearch has shown promising results regarding the potential for magnesium taurate to aid in some cardiovascular treatments. However, this research was not conducted on humans, and further study is needed to see how well the effects translate.

While getting enough magnesium in your diet is important, you want to avoid consuming too much. There are a few potential downsides to magnesium that you may want to consider before deciding whether magnesium supplements are right for you.

Depending on the type of magnesium supplement in question, these dietary aids can become expensive.

Taking too much magnesium can lead to an overdose with unpleasant side effects and, in extreme cases, potentially life-threatening risks. Consuming too much magnesium may lead to feelings of fatigue, muscle weakness, nausea and diarrhea. If you take magnesium supplements and experience these symptoms, speak with your doctor as soon as possible.

Magnesium supplements can sometimes interfere with other medications and prevent them from being absorbed or used correctly. If you take regular medications, speak with your prescribing doctor before adding a magnesium supplement to your diet.

The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.

Excerpt from:

Why You Should Add Magnesium to Your Diet (and How to Do It Safely) - CNET

NEWARK, Del, Sept. 07, 2022 (GLOBE NEWSWIRE) -- The global pet treat market is set to witness growth at a CAGR of 5.7% over the forecast period and top a valuation of US$ 122.1 Bn by 2032. Pet treats are a type of dietary supplements given to dogs and cats for snacking. As pets get bored quickly and very easily, to keep them engaged, active, and entertained, pet owners choose to treat them with pet treats.

Pet owners nowadays have become more cautious than before about what their pets are eating. Hence, they are becoming more aware of the ingredients used in pet treats. In response to this, manufacturers are launching organic pet treats in the market.

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Furthermore, using graphics on the packaging may be lucrative to show pet food ingredients present in the pet treat item as well as the ingredients that are not present in them. Thus, providing nutritional information for pet treat on the product may improve sales.

Increasing demand for organic ingredients in pet treats, along with high preference for chewable and vegetarian pet treats for puppies and kittens is expected to fuel sales in the market over the assessment period, says an FMI analyst.

Key Takeaways:

Competitive Landscape

Purina PetCare (Nestle), Pedigree (Mars, Incorporated), Hill's Pet Nutrition, Inc. (Colgate Palmolive Company), Diamond Naturals (Schell & Kampeter, Inc.), and The J.M. Smucker Company are some of the leading pet treat manufacturers.

Key pet treat brands are investing in strategic partnerships, while other brands are focusing on developing a wide range of organic and meat-free pet treats. For instance:

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global pet treat market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on pet type (dog, cat, and others), pet life-stage (adult, kitten/ puppy, and others), product type (granules & flakes, chunks & nuggets, sticks & wafers, kibbles & pellets, shredded & sliced, and others), packaging type (raw, powdered, dry & dehydrated, liquid & gravy, canned, frozen & freeze-dried, and others), flavor (unflavoured and flavoured), and sales channel (hypermarkets /supermarkets, convenience stores, discount stores, online retail, and others retail formats), across seven major regions of the world.

Table of Content

1. Market Overview

1.1. Market Coverage / Taxonomy

1.2. Market Definition / Scope / Limitations

2. The Massive Impact of the Crisis

2.1. Global Pet Treat Market Forecast Scenario Comparison of Annual Growth Rates for Short Term (2022-2025) and Long Term (2026-2032)

2.2. Key Factors Impacting the Market

2.3. Note: Market Assessment shall be Provided for Likely Scenario

3. Market Background

3.1. Global Production Outlook of Pet Treat Market

3.2. Product Claims & Nutritional Information Scan of Pet Treat

3.3. Product Launches Track & Trends

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About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Explore wide-ranging Coverage of FMI's Food and Beverage Market Insights Landscape

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Protein Hydrolysate Ingredients Market - Protein Hydrolysate Ingredients Market By Ingredient Type (Milk, Whey, Casein, Plant, Meat), By Product Form (Powder, Liquid), By End Use (Infant Formula, Clinical Nutrition, Sports Nutrition, Bakery & Confectionery, Sauces & Spreads & Others) & Regional Forecast till 2032

Corn Silage Market - Corn Silage Market by Type, Nutrients, End-User & Region - Forecast 2022 2032

ABOUT FUTURE MARKET INSIGHTS, INC.

Future Market Insights, Inc. is an ESOMAR-certified business consulting & market research firm, a member of the Greater New York Chamber of Commerce and is headquartered in Delaware, USA. A recipient of Clutch Leaders Award 2022 on account of high client score (4.9/5), we have been collaborating with global enterprises in their business transformation journey and helping them deliver on their business ambitions. 80% of the largest Forbes 1000 enterprises are our clients. We serve global clients across all leading & niche market segments across all major industries.

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Pet Treat Market to Exceed US$ 122.1 Bn by 2032 as Sales of Organic Pet Treats Grow | Future Market Insights, Inc. - GlobeNewswire

WAGENINGEN, the Netherlands, Sept. 06, 2022 (GLOBE NEWSWIRE) -- NutriLeads BV and FMCG Gurus will host a webinar on the key findings of three global consumer surveys on immune health and their implications for developers and marketers of functional, immune-supporting foods, beverages and supplements. Registration is now open for the one-hour webinar, which will be held at 18:00 CET / 12:00 EST on September 29, 2022.

The webinar, The impact of immune health in the post-pandemic environment and understanding the shift in consumer behavior, will focus on the results of three global consumer surveys FMCG Gurus conducted at three distinct points (2019-2022) of the COVID-19 pandemic. Each survey asked 15,000 adults in 15 countries about their attitudes, perceptions and behaviors regarding immune health and general well-being.

The data reflects several emerging trends:

The data provide a snapshot of consumer attitudes and behaviors over the past three years, said Joana Carneiro, Ph.D., NutriLeads Chief Executive Officer. This webinar will highlight emerging consumer trends in immune health that may influence the natural products marketplace for years to come.

The data offer fresh insight into how consumers around the world think about their immune health, their plans to maintain or strengthen it, and what they expect from functional foods, beverages and supplements, said Mike Hughes, Head of Research and Insights, FMCG Gurus.

The webinar will feature three speakers:

About NutriLeads BVNutriLeads is a private company developing a proprietary technology platform based on naturally bioactive fibers known as RG-I (rhamnogalacturonan-I) found in select crops. The companys first commercial ingredient for functional foods, beverages and supplements is BeniCaros, a novel immune-support ingredient that has received several industry awards for research excellence since its market introduction last year. NutriLeads has other products in development to protect the gut barrier and improve metabolic health through gut microbiome modulation. The company is dedicated to developing natural, eco-friendly ingredients that meet the highest clinical and scientific standards for quality, safety and effectiveness. For more information, visit NutriLeads and BeniCaros.

About FMCG GurusFMCG Gurus provides market research and insight into consumer attitudes and behaviors across the food, beverage and supplement markets worldwide. The leading global FMCG companies trust us in helping them make more informed decisions by leveraging our services and solutions. Our global reach includes ingredient analysis, future trend mapping and actionable recommendations. http://www.fmcggurus.com

Contact:

David WalshCommunications Consultant 1-651-503-8248david.walsh@nutrileads.com

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NutriLeads and FMCG Gurus to Host Sept 29 Webinar on Changing Consumer Perceptions, Behaviors and Motivations Toward Immune Health - GlobeNewswire