Daily Archives: February 15, 2022

Give your body everything it needs with Athletic Greens AG1.

Image via AG1

Nothings more important than your health. So why do you keep buying supplements you forget to take? Its probably because taking tons of supplements every day is unrealistic at best and unaffordable at worst. So what if you could gain the benefits of taking tons of vitamins every morning without having to ever swallow a pill? If youre looking for comprehensive and convenient daily nutrition made simple, then you need to know about Athletic Greens AG1 all-in-one supplement.

Whats Athletic Greens AG1?

Image via AG1

The creators of Athletic Greens AG1 are the originators of the essentialist nutrition movement. Theyve created a supplement that contains 75 vitamins, minerals, whole-food sourced superfoods, probiotics, and adaptogens that you can take in one convenient daily serving.

Thats it.

Their philosophy focuses on a very small number of products based on what the latest science indicates is essential to human health. Having clear access to safe and adequate nutrition provides the foundation for health, education, personal development, and happiness. That's why the team at AG1 created a product that gives you the keys to health ownership on a daily basis.

What Does AG1 Do?

Image via AG1

Thanks to its formula of 75 vitamins, minerals, and whole-food sourced nutrients, AG1 provides everything you need in one convenient daily serving. All you have to do is consume one scoop or travel packet in 8 ounces of water every day to reap the benefits. When taken, it boosts energy, helps recovery, aids in digestion, and supports immunity.

For starters, say goodbye to afternoon drag, because AG1 regulates steady daily energy through improved nutrient absorption. Its also packed with superfoods, adaptogens, and antioxidants to cut your recovery time, making it a favorite of elite athletes. Additionally, AG1 contains naturally occurring enzymes that bolster the digestive process and enhance nutrient absorption. Finally, its a great way to support your immune system because it ensures you get your daily dose of Vitamin C, zinc, healing mushrooms, and more.

What Are AG1s Ingredients?

Image via AG1

The AG1 formula has been perfected over the course of a decade. The formulation uses a perfect balance of vitamins and minerals that are crucial for a well-functioning nervous system, and a fundamental building block of a strong immune system. The superfood formula provides the antioxidant equivalent of 12 servings of fruits and vegetables per scoop. Plus, antioxidants counteract the impact of free radicals, which are highly unstable molecules that can cause cell damage within your body. Then there are dairy-free probiotics and prebiotics. The probiotics support your gut health, enhance nutrient absorption, and strengthen your immune system. Prebiotics are special types of fiber that feed those probiotics so they can multiply and establish an ongoing presence in your digestive system.

Next, AG1 uses potent plant extracts, herbs, and antioxidants in every scoop to provide you with additional support you wont receive from regular vitamins and minerals. Not only that, but some of these herbs are adaptogens that help you adapt to stress. Finally, the AG1 formula uses enzymes and a special mushroom complex, ingredients with naturally occurring enzymes that bolster the digestive process and enhance nutrient absorption. And the addition of immune-supporting mushrooms works to keep you healthy.

So what are you waiting for? Make the switch to AG1, the most comprehensive supplement on the market.

Visit link:

This Revolutionary Supplement Is The Fast, Easy, and Efficient Way To Get All Your Daily Nutrients | TheHill - The Hill

Europeans consume sufficient macronutrients fat, protein, and carbohydrates. Micronutrient intake, on the other hand, is lagging.

How can governments address these micronutrient gaps? Maaike Bruins, lead scientist at DSM Nutritional Products, is advocating for fortification policies to help move the needle.

Vitamins and minerals play an important role in all our body organs and functions, said Bruins at a recent European Food Forum (EFF) event. They are important for immunity, the brain, for gut health, heart health, and so on.

Essential minerals include calcium, iron, magnesium, potassium, and zinc. Some of the best known essential vitamins including vitamins A, D, E, C, and B12.

When vitamin or mineral intakes are low, invisible changes such as changes in biomarkers in the blood, or subclinical signs such as fatigue, can occur. This is why we sometimes talk about hidden hunger, since the symptoms may not be visible, the lead scientist explained.

Across Europe, and notably in Denmark, the Czech Republic, Italy, and France, at least three vitamins are considered vitamins of concern: vitamin C, B12, and the vitamin most associated with the COVID-19 pandemic vitamin D.

Indeed, a recent report from the European Food Safety Authority (EFSA) suggests that vitamin D status is too low in the majority of European countries, with vitamin D status being determined not only by diet, but also by a large extent by the sun we are exposed to.

The EFSA Panel also highlighted that no more than 5% of people in Europe meet the dietary intake recommendations, Bruins told delegates.

Vitamin D status is particularly poor in some countries. A review of all published data on vitamin D status in northern European countries, for example, revealed dire findings.

In this geography, citizens are receiving too little from sun exposure and from dietary intake. The majority of the countries have mean levels around insufficiency of 50 nmol/L, which is a level below which the risk of bone problems increases, we were told.

Throwing the spotlight on DSMs native country, the Netherlands, reveals similarly problematic results.

The Dutch National Food Consumption Survey, conducted between 2012 and 2016, showed that vitamin D levels are extremely low from the base diet.

Specifically, 0.8% of the Dutch population had adequate intake of vitamin D from the base diet, 1% had adequate intake from the base diet and fortified foods, 9% has adequate intake from the base diet, fortified foods and food supplements, and 89% of the population did not meet adequate intake of vitamin D from any source.

The survey concluded that food supplements help the Dutch to meet their vitamin D requirements, with findings suggesting policy addressing food fortification could also contribute to increased intake.

Policy is needed, stressed Bruins, as was also concluded by the recent EFSA report.

Amongst the countries that acknowledge they have a problem with vitamin D intake is Finland.

Finland may be a good example that sees the urgency of addressing vitamin D in their country, particularly because they are situation in a very northern part of Europe, explained the lead scientist.

To address insufficient vitamin D levels in its population, the Finnish government recommends the food industry fortify fluid milk products and fat spreads with vitamin D.

The Finnish government also recommends the population eat fish at least three times per week, and take vitamin D supplements.

The vitamin D programme was instigated in 2000, and a study conducted by researchers analysing vitamin D levels between 2000 and 2011 revealed it has made an impact on micronutrient levels.

The vitamin D status of the Finnish adult population has improved considerably during the time period studied, noted the 2017 study published in The American Journal of Clinical Nutrition.

This increase is mainly explained by food fortification, especially of fluid milk products, and augmented vitamin D supplement use.

The study authors continued: When consuming vitamin D sources based on the nutritional recommendations, vitamin D status is sufficient, and supplementation is generally not needed.

At the EFF event, DSMs Bruins stressed the research revealed those severely deficient were benefiting from the governments vitamin D recommendations.

However, looking more broadly, voluntary fortification in the market is very low, with just a small percentage of food and drink product being voluntarily fortified with vitamins and minerals.

There is much to gain if real problem nutrients are targeted, and businesses incentivised to fortify their goods, she continued. In the US, you see manufacturers fortify with public health problem nutrients like vitamin D. They are incentivised because they can put it on their packaging.

Bruins concluded: Fortification of foods helps to address micronutrient gaps, and you can see that policy can improve the intake of problem nutrients, as exemplified by vitamin D in Finland.

Source: The American Journal of Clinical NutritionThe positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D dataPublished May 10 2017DOI: 10.3945/ajcn.116.151415T. Jskelinen, ST. Itkonen, A. Lundqvist, M. Erkkola, T. Koskela et al.

View original post here:

DSM on tackling vitamin D deficiency with food: 'Policy can improve intake' - FoodNavigator.com

Theres an important relationship among your nutritional status, immune health, risk of infection, and ability to recover from illness (1, 2, 3).

Poor nutrition is associated with inflammation and oxidative stress, which compromise immune health. Both inflammation and oxidative stress are elevated when you have COVID-19 (1, 2).

The World Health Organization declared the novel coronavirus a pandemic in March 2020. The viruss full name is severe acute respiratory syndrome coronavirus (SARS-CoV-2), and the illness it causes is called COVID-19 (4).

COVID-19 negatively affects nutritional status because it decreases appetite and may limit your access to nutritious foods during confinement, yet it simultaneously increases your bodys need for nutrients, such as vitamin D (3, 5, 6).

Diet and nutrition can help support your immune health if you have COVID-19, especially if you consume foods with antioxidant and anti-inflammatory properties (1, 2, 5, 6, 7).

Its important to note that this is an emerging area of research. These foods wont prevent you from contracting the novel coronavirus or cure the disease, but they have been shown to support immune health.

This article lists key nutrients, foods, and nutrition practices that may be beneficial for people who have COVID-19 or are recovering from it.

Vitamin D is the most frequently discussed micronutrient among nutrition experts for the management of COVID-19 (5).

This fat-soluble vitamin and hormone exerts an anti-inflammatory effect by suppressing overactivity of the immune system, according to newer and older research (1, 5, 8, 9).

In the body, vitamin D acts on angiotensin converting enzyme 2 (ACE2), a protein receptor found in the lungs and fat tissue (1, 7).

The novel coronavirus binds to ACE2 at the beginning of an infection, potentially leading to acute respiratory distress syndrome and severe illness in people with COVID-19 (10).

However, vitamin D interacts with the ACE2 receptors, potentially preventing the virus from binding to them, and reducing complications associated with COVID-19 (1, 10, 11).

Vitamin D may also play a protective role and support healing of damaged tissues, primarily in the lungs (10).

On average, people make approximately 80% of their vitamin D when their skin is exposed to sunlight (ultraviolet light) and get the remaining 20% from their diet (8).

As a result, taking vitamin D daily may be a good idea if youre in confinement due to COVID-19 and have little sunlight exposure (5).

However, some medications may interact with vitamin D supplements including blood thinners, which are common among people with COVID-19 as a result of the increased risk of blood clotting.

Thats why its best to speak with a healthcare professional before you start taking vitamin D supplements regularly.

Increasing your intake of vitamin D-rich foods while you have or are recovering from COVID-19 is a great way to reduce the risk of a vitamin D deficiency and potentially improve your immune response.

Here are seven foods rich in vitamin D, along with the amount of the vitamin each contains (12, 13, 14, 15, 16, 17, 18):

Wild mushrooms are a vegetarian source of vitamin D. Their levels vary depending on the type of light they were exposed to as they were growing, according to older research (19).

Vitamin D may help protect your lungs during novel coronavirus infection by disrupting viral attachment in your body. Several foods are rich in vitamin D, including cod liver oil, salmon, herring, and some wild mushrooms.

Carotenoids are antioxidants as well as pigments (red, green, yellow, and orange). Theyre found in nature in some colorful algae, bacteria, fungi, plants, fruits, and vegetables, some of which you can include in your diet (20, 21).

Of the 700 carotenoids identified in nature, only about 30 have been found in the human body. One of these is vitamin A and its precursor, beta carotene (20, 22, 23).

Vitamin A is a fat-soluble antioxidant carotenoid. It has anti-inflammatory properties, and research has shown it may be beneficial for managing pneumonia and respiratory infections (1, 24, 25, 26).

In the case of COVID-19, studies indicate that vitamin A reduces inflammation and oxidative stress, enhances the immune response, and may decrease the severity of the disease (24, 25).

Researchers think it protects the ACE2 receptors, similarly to vitamin D, and may work on several other molecular targets to combat COVID-19 (24, 25).

Some people may develop vitamin A deficiency during infections such as COVID-19, and this may actually increase the severity of the disease. If this happens, you might need to take vitamin A supplements (25).

However, drug interactions are also possible if youre taking vitamin A supplements, so make sure you speak with a healthcare professional before taking them.

Dark green leafy vegetables and organ meats, particularly liver, are rich sources of vitamin A.

Here are eight foods rich in vitamin A, along with the % of the DV per 100 grams of each (27, 28, 29, 30, 31, 32, 33, 34):

Vitamin A is a carotenoid that may help provide powerful protection against infections, including COVID-19. Food sources include liver, dark green leafy vegetables, and pigmented vegetables such as sweet potatoes and carrots.

Zinc deficiency has been associated with an increased risk of infections and poorer outcomes in those with COVID-19 (1, 35).

Zinc is regarded as one of the most important minerals. Research has shown that its antioxidant and anti-inflammatory properties may reduce the risk of heart disease, may support eye health, and are essential for immune health (36, 37, 38, 39).

In COVID-19, zinc may reduce the risk of getting a bacterial infection at the same time and decrease activity of the ACE2 receptors, which are targets of the novel coronavirus (40).

It also protects the health of the lung tissue and may be a therapeutic additional treatment for COVID-19. Studies on this are now underway (41, 42, 43, 44).

If youve received a diagnosis of zinc deficiency, your doctor may have recommended that you take zinc supplements. However, be careful not to take too much, because zinc is toxic in excess amounts. Stick to the dose your doctor recommends (45).

Here are seven foods rich in zinc, along with the % of the DV per 100 grams of each (46, 47, 48, 49, 50, 51, 52):

Zinc is an essential mineral with anti-inflammatory properties that may benefit people with COVID-19. Rich food sources include ground beef, cashews, and hemp seeds.

Omega-3 polyunsaturated fats are a category of fatty acids shown to have anti-inflammatory health benefits, including for brain health, heart disease, and rheumatoid arthritis (1, 9, 53, 54).

These omega-3 fats, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may improve recovery in people with COVID-19 (55).

However, higher quality research in humans is needed before healthcare professionals may recommend taking it for this purpose.

Omega-3 fats reduce inflammation and the potential for the cytokine storm in COVID-19, which is hyperactivity of the immune system that causes negative symptoms.

Theyre thought to do this by becoming part of cell membranes of various tissues throughout the body and preventing the production of pro-inflammatory compounds (56).

Another potential benefit of omega-3 fats in treating those with or recovering from COVID-19 is their role in improving mood, anxiety, and depression all of which may be worsened by the novel coronavirus pandemic (57, 58).

Research is underway to determine the therapeutic role of omega-3 fats for COVID-19.

Here are eight foods rich in omega-3 fatty acids, along with the amount of omega-3s found in each. Note that these contain different types of omega-3s (12, 15, 17, 29, 59, 60, 61, 62):

As you may have noticed, many foods rich in omega-3 fats are also rich sources of vitamin D.

Omega-3 polyunsaturated fats are known for their anti-inflammatory health benefits and may help treat COVID-19. Foods rich in omega-3 fats include salmon, sardines, and chia seeds.

Vitamin C is an antioxidant vitamin that supports immune health in people of all ages (63).

Animal and human studies have found that vitamin C may reduce oxidative stress, improve endothelial function to guard against heart disease, and support recovery from the common cold (64, 65, 66).

Emerging research demonstrates that giving vitamin C to people with COVID-19 may support recovery and improvement during the disease course (44, 66, 67).

Vitamin C has a potential role in the prevention and management of pneumonia and bacterial infections such as sepsis, although some in the scientific community question its use (66, 67).

Preliminary evidence suggests that taking vitamin C may help those with COVID-19, but more studies in humans are needed (68).

Here are eight foods naturally high in vitamin C, along with the % of the DV per 100 grams of each (69, 70, 71, 72, 73, 74, 75, 76):

Vitamin C is an antioxidant vitamin that supports immune health and is known to reduce the risk of pneumonia. This nutrient shows promise as a treatment for COVID-19, and more research is currently underway.

COVID-19 negatively affects nutritional status, and a healthy, functional immune system is paramount to reducing the risk of infection and supporting recovery.

Researchers are looking with great interest at vitamin D, carotenoids, vitamin A, zinc, omega-3 fatty acids, and vitamin C to determine their potential health benefits as complementary treatments for COVID-19.

There is currently no clinical evidence that a low histamine diet is beneficial to those with or recovering from COVID-19. More research in humans is needed.

More:

5 Foods to Eat If You Have COVID-19 - Healthline

ALBANY, N.Y., Feb. 14, 2022 /PRNewswire/ -- Substantial demand for digestive enzyme supplements in the food and feed industries has created abundant lucrative avenues in the pancreatin market. Recent focus on unveiling low-cost pancreatin and novel formulations for digestive enzymes and nutraceuticals are reinforcing the revenue growth. The global valuation is projected to reach US$ 175.7 Mn by 2031.

Advancements in enzyme technologies especially pertaining to microbial sources have broadened the horizon, notes an in-depth study on the pancreatin market. One of the emerging applications is in the leather industry. Increasing preference of pancreatin over alkaline proteases in leather processing will drive revenue gains during the forecast period (20212031). This can be primarily attributed to the fact that pancreatin contains a mix of multiple enzymes, thus making it suitable for a range of leather types.

Several pharmaceutical companies have reaped enormous revenue gains from the application of pancreatin in enzyme formulations. The authors of the study on the pancreatin market have estimated that the valuation of the segment will reach US$ 155.7 Mn by 2031. Furthermore, growing use in animal feed applications are generating value-grab opportunities for market players.

Get PDF Brochure for More Insights https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=67292

Key Findings of Pancreatin Market Study

Get Covid 19 Analysis: https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19&rep_id=67292

Pancreatin Market: Key Drivers

Pancreatin Market: Regional Growth Dynamics

Request a Sample https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=67292

Pancreatin Market: Key Players

Several manufacturers in the pancreatin market are leaning on reducing the cost of processing in order to lower the cost of final product. Furthermore, key players are keen on diversifying their product portfolio and constantly conducting R&D for novel formulations in a bid to consolidate their shares.

Prominent players in the pancreatin market are Hepalink Group, SG Pharma Pvt. Ltd., Creative Enzymes, Hetero Healthcare Limited, Shreeji Pharma International, Wellona Pharma, Fengchen Group Co., Ltd., Biozyme, and Nordmark.

Make an Enquiry Before Buying: https://www.transparencymarketresearch.com/sample/sample.php?flag=EB&rep_id=67292

Global Pancreatin Market: Segmentation

Pancreatin Market by Form

Pancreatin Market by Source

Pancreatin Market by Application

Pancreatin Market by Region

Food & Beverages Industry battles Tangible Impact of Economic and Cultural changes, Explore Transparency Market Research's award-winning coverage of the globalFood & Beverages Market:

Digestive Enzyme Supplements Market - https://www.transparencymarketresearch.com/digestive-enzyme-supplements-market.html

Mushroom based Jerky Market - https://www.transparencymarketresearch.com/mushroom-based-jerky-market.html

About Transparency Market Research

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyse information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

For More Research Insights on Leading Industries, Visit our YouTube channel - https://www.youtube.com/channel/UC8e-z-g23-TdDMuODiL8BKQ

Contact

Mr. Rohit BhiseyTransparency Market ResearchState Tower,90 State Street,Suite 700,Albany NY - 12207United StatesUSA - Canada Toll Free: 866-552-3453Email: [emailprotected] Website: http://www.transparencymarketresearch.com Press Release Source:https://www.transparencymarketresearch.com/pressrelease/pancreatin-market.htm

SOURCE Transparency Market Research

View post:

Pancreatin Market to Advance at CAGR of 5.7% During 2021 to 2031; Growing Consumption of Food & Feed Enzymes Generating Revenues Gains, Notes TMR...

Selbyville, Delaware, Feb. 14, 2022 (GLOBE NEWSWIRE) -- According to the recent report by Global Market Insights Inc., the Adaptogens Market was valued at USD 8.5 Billion in 2020 and is expected to reach a valuation of around USD 14 billion by 2027, registering with a CAGR of 7% from 2021-2027. The research report provides a detailed analysis of market size & estimations, drivers & opportunities, top winning strategies, competitive scenario, wavering market trends, and major investment pockets.

Adaptogens refer to a class of natural substances that are known to enhance the bodys resistance to environmental, physical, and emotional stressors. They are known to boost immunity against diseases, improve skin health, and enhance stress resistance in livestock. Growing utilization of adaptogens in food & beverage products, nutritional supplements, animal feed, and cosmetic products is slated to facilitate market growth through the forecast timeline.

Request for Sample Report: https://www.gminsights.com/request-sample/detail/5189

Holy basil is incorporated in various beverages, such as tea, coffee, and juice, among others. Growing usage of holy basil by food & beverage formulators is likely to fuel product adoption in the coming years. Moreover, launch of innovative food & beverage products like juices and lattes consisting of holy basil to help in stress relief is slated to further boost product demand. Driven by these factors, the adaptogens market size from the holy basil source segment is expected to see substantial growth to reach a valuation of more than USD 690 million by 2027.

Meanwhile, the Rhodiola rosea source segment is projected to grow at a CAGR of approximately 8% through the analysis period. Prevalent application of Rhodiola rosea in dietary and sports supplements, coupled with surging health-consciousness among consumers, is foreseen to bolster segmental growth over the assessment timeline.

Key reasons for adaptogens market growth:

2027 forecasts show capsule segment retaining its dominance:

From the end-use perspective, the capsule segment size is speculated to exceed USD 4 billion in revenue by 2027, progressing at a steady CAGR through the study timeframe. In product form, adaptogens are widely used in herbal dietary supplements and pharmaceutical formulations on account of the ease of handling and consumption, their ability to mask the odor and taste of unpleasant medicines, easy and fast digestion, and the odorless and tasteless nature of adaptogens, which is anticipated to propel segmental development in the forthcoming years.

Europe to maintain top status in terms of revenue:

On the regional spectrum, the Europe adaptogens market is estimated to grow at a CAGR of about 7% over the forecast timeline owing to the expanding cosmetic and dietary supplement sectors in the region. Mounting demand for dietary supplements to enhance immunity during the COVID-19 pandemic in Europe is set to further fuel product demand. Additionally, soaring consumer awareness pertaining to the importance of presentable looks and personal grooming would bolster product uptake in the domestic cosmetic industry, which is likely to foster regional market outlook over the following years.

Request for the customization of this report: https://www.gminsights.com/roc/5189

Impact of COVID-19 pandemic on adaptogens market:

The onset of the COVID-19 pandemic created a need for identifying effective therapies to prevent and treat acute viral and stress-induced illnesses. Studies found that adaptogens could be beneficial in prophylaxis and treatment of viral infections at all stages of progression of inflammation, along with aiding in recovery. As a result, mounting prominence of adaptogens in COVID-19 treatment has been favorable for market growth during the pandemic.

Leading market players:

Key companies in the global adaptogens industry are Xian Yuensun Biological Technology Co. Ltd, Xian Greena Biotech Co. Ltd, PLT Health Solutions, Organic Herb Inc, and Amax Nutrasource Inc., among others.

About Global Market Insights Inc.

Global Market Insights Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider. Offering syndicated and custom research reports, growth consulting and business intelligence services, Global Market Insights Inc. aims to help clients with penetrative insights and actionable market data that aid in strategic decision making.

See the rest here:

The Adaptogens Market is slated to exceed USD 14 billion by 2027, Says Global Market Insights Inc. - GlobeNewswire