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Monthly Archives: August 2021
I tried the French space food that launched with SpaceX’s latest astronaut crew, and it was better than I expected – Yahoo News
Posted: August 28, 2021 at 12:23 pm
The author (left) tasted three French dishes specially designed for astronauts on the International Space Station. Morgan McFall-Johnsen/Insider
Astronaut food is often dry, slimy, or just plain disappointing. But French astronaut Thomas Pesquet, who launched aboard SpaceX's Crew Dragon spaceship in April, wanted gourmet French dishes to share with his crewmates.
So three French dishes launched to the International Space Station with Pesquet and his crew: beef bourguignon, einkorn risotto, and crpe Suzette. All are packaged in sterilized, vacuum-sealed aluminum pouches.
I tasted the three dishes, and found them surprisingly palatable. All the food had strong flavors, especially the wine-heavy bourguignon and the bright-orange crpe. In space, astronauts' sense of smell is inhibited, which makes it harder to taste food.
The einkorn provided a little crunch - which astronauts often miss - but otherwise the food's texture was mushy or chewy, and there wasn't much color. These are the tradeoffs for making space-ready food that can sit at room temperature for two years.
Here's the full taste test, along with photos of the space food.
See more stories on Insider's business page.
Many things are difficult about spaceflight: designing software, building rocket engines, calculating trajectories, and yes, supplying astronauts with appetizing food.
"I can tell you the food isn't great in space, from what we've tasted so far," Jared Isaacman, a billionaire businessman who's preparing to launch aboard SpaceX's Crew Dragon spaceship next month, recently told me.
Astronauts on the International Space Station (ISS) have long relied on canned food, tortillas, and rehydrated meat.
Professional astronauts tend not to bad-mouth the food that NASA scientists have spent years designing for them. But journalists and food critics on Earth don't mince words.
"Space food tends to be dry. Or else slimy. Or else just weird: different enough from the product it's trying to emulate that it serves only as a sad reminder of what it is not," Megan Garber, a staff writer at The Atlantic, wrote in 2013. She summed it up as "pretty horrendous."
Story continues
But some space food is getting better. Astronaut Thomas Pesquet launched to the ISS in April with some specially commissioned French meals in tow.
Before becoming an astronaut, Pesquet worked as a commercial pilot for Air France. As he prepared for his second spaceflight, he remembered the food he'd eaten on those planes.
So he reached out to the food provider, Gategroup, to see if they could make traditional French cuisine for space.
Pesquet wanted some signature French dishes to share with his fellow astronauts on special occasions.
So when SpaceX's Crew Dragon spaceship launched with its second full crew a mission called Crew-2 it carried 40 pouches of the new food. Another 160 pouches remained on Earth.
I tried those dishes myself after Gategroup sent me packets from the same batch that launched aboard Crew Dragon.
Morgan McFall-Johnsen/Insider
These three pouches make up a full meal: beef bourguignon, einkorn risotto, and crpe Suzette.
Pesquet chose the dishes from among nine options because he thought they would best represent "the French terroir and gastronomy," Chef Franois Adamski told me.
Other options included lentil salad, duck with orange sauce, veal blanquette, and lemon tart. Pesquet tasted each dish in its original, fresh iteration, then in its packaged, sterilized, ready-for-space state.
"He was very happy when he ate all the dishes," Adamski said. "But he really preferred the three dishes he chose, obviously, because for him they were the most powerful and the most flavorful."
On the ISS, astronauts slip the pouches between two hot plates to warm them up. I dropped mine in hot water for about seven minutes each.
Morgan McFall-Johnsen/Insider
The food is cooked before it goes into the aluminum-and-plastic pouch, then a sterilization process cooks it a second time once the pouch is sealed. So it just needs to be warmed up.
The pouches go through a sterilization machine with high temperatures and high pressure. That affects the flavor, but it makes the food safe to store at room temperature for up to two years.
Morgan McFall-Johnsen/Insider
The last time I ate "space food" was during a field trip in elementary school when we had "astronaut ice cream" a dish which has never actually traveled to space. So I had no frame of reference for how this meal would taste.
First up: beef bourguignon. The beef was shredded finely and accompanied by bacon, mushrooms, and glazed onions.
Morgan McFall-Johnsen/Insider
Scissors are required to open the vacuum-sealed pouches. If they had perforation or another easy-open mechanism, the food wouldn't store very well.
The beef smelled strongly of wine. Food on the ISS is required to be alcohol-free, so Adamski cooked all the alcohol off the dish, rather than skipping the wine.
Morgan McFall-Johnsen/Insider
"For Americans, it doesn't seem like a big constraint," Deborah Rolland, who helped translate for Adamski, told me. But for French food, she said, "this was a very difficult thing."
Each of these recipes calls for alcohol: The beef bourguignon is cooked with red wine, the risotto with white wine, and the crpe Suzette with Grand Marinier. It's a dominant smell and flavor in all three dishes.
Being in space diminishes astronauts' sense of taste, so food has to have strong flavors.
On Earth, gravity pulls on fluids throughout your body, drawing them towards the ground. But in the microgravity of the ISS, those fluids flow freely. That means astronauts' sinuses and nasal cavities get filled with fluid, similar to when you have a cold. Their stuffy noses tend to dull a lot of smells and, therefore, flavors.
"Your sinuses are pounding and you can't really taste your food. It's like that the whole time," astronaut Chris Hadfield told Slate.
As a result, the beef bourguignon tasted so salty that it made me thirsty. The beef was nice and chewy, though - not the mush I'd feared.
Morgan McFall-Johnsen/Insider
There were visible chunks of onion and mushroom. I did wish for carrots to add some texture.
I'm no culinary expert, but overall I thought it was pretty tasty, especially if you account for having a dulled sense of taste in space.
Morgan McFall-Johnsen/Insider
Otherwise, anyone eating this on Earth should prepare to drink lots of water and maybe have bread on the side.
Next dish: risotto with Prigord black truffle. Traditional risotto is made with arborio rice, but Adamski used a firm wheat grain called einkorn.
Morgan McFall-Johnsen/Insider
Of the three dishes, Adamski is most proud of this one. The sauce had to be thick, he said, to survive sterilization and storage. Compared to the bourguignon, this creamy risotto had a mellow flavor. The buttery truffle stood out.
Astronauts have to eat a lot of mushy food. Einkorn adds a little crunch and keeps the risotto from turning to goop.
"We wanted to have different kinds of textures," Marjolaine LeGuellec, the engineer behind the Gategroup meal, told me. "So the chef used natural ingredients that have crunchiness and keep crunchiness even with the sterilization process, like einkorn."
Many crunchy foods, like chips, can't go to the ISS because they create too many crumbs. Floating crumbs can get lodged in computers and equipment.
Astronauts eat the food straight out of the packet, but I emptied them onto a plate. I added a quarter for scale.
Morgan McFall-Johnsen/Insider
The portion sizes were more on the European side.
Traditional toppings for dishes like these, such as parsley or other fresh herbs, are very rare in space. Astronauts don't get many fresh greens.
Morgan McFall-Johnsen/Insider
A recent experiment on the ISS, however, grew vegetables that the astronauts ate as a side dish: "Amara" mustard and "extra dwarf" pak choi.
"Delicious, plus the texture or crunch," NASA astronaut Mike Hopkins wrote in experiment notes after tasting the mustard plant.
Finally, it's dessert time. The crpe Suzette with orange zest was flambed in Grand Marinier. It was very orange-y.
Morgan McFall-Johnsen/Insider
The orange smell hit me as soon as I cut the pouch open. It was the dominant flavor, too.
The crpe did not stay intact when I scooped it onto my plate, though to be fair, it wasn't designed to be eaten this way.
Morgan McFall-Johnsen/Insider
This was nothing like crpes I've had before. It had a mealy texture. I have a sweet tooth, though, so that didn't bother me much. Any crpe left in liquid for months would probably end up with this texture, no matter how sterilized it was.
"You never really get to perfection," Adamski said.
"We went as far as we thought we could to be representative of the reality of that dish as consumed in a restaurant," Adamski added.
"Whatever we do, we always have the constraint of the sterilization," LeGuellec said.
Overall, though, the space food impressed me.
Morgan McFall-Johnsen/Insider
It was better than some frozen dinners I've had here on Earth.
Read the original article on Business Insider
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I tried the French space food that launched with SpaceX's latest astronaut crew, and it was better than I expected - Yahoo News
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The moon blowing up isn’t the worst thing that happens in space station sim Ixion – PC Gamer
Posted: at 12:23 pm
So. You just test-fired the experimental engine on your brand new orbiting space station and, well it kinda blew up the moon. But somehow that's not even the worst bit of news you'll get today. In colony sim Ixion, you're managing a space station and its crew as things quickly go from bad to worse to utterly unthinkable.
I recently got to see the first half-hour or so of Ixion, which serves as a tutorial and sets the stage for the calamity that will change everything. You're the administrator of the space station Tiqqun (pronounced "tycoon") orbiting Earth, charged with getting things up and running: managing the power supply, maintaining the hull integrity, setting up supply lines, and building supplemental structures like crew quarters and science labs. It's like a little city orbiting Earth, and you're the mayor, but you won't be orbiting much longer.
You'll also build a data listening service, which will eavesdrop on your crew so you can measure their morale, which sounds pretty draconian but not too far-fetched in the age of megacorporations that can afford their own space stations. The crew will also directly communicate with you to let you know what they need, such as more housing, infirmaries to deal with their workplace injuries, and other requests. Keeping their trust in you is paramount to success, and just as important as keeping the station's hull in one piece.
And you'll construct the massive Vohle Engine, meant to transport the station to distant solar systems so humankind can find a new home, now that the Earth has been rendered nearly uninhabitable due to pollution, global warming, and a shortage of resources. But when that engine is ignited for the first time, something goes horribly wrong and it shatters the Moon, turning your mission from an exploratory venture into humanity's last hope of survival. It's a good, sci-fi premise, one we've seen in books like Kim Stanley Robinson's Aurora.
The new Ixion teaser video you can see above gives us a closer (if sadly brief) look at the inside of the space station we'll be managing. You can see some of the buildings you'll get to place in the station, and enjoy the detailed animation of each. There are rows of green algae farms you'll need to make food for your crew, shuttle bays for the science and cargo ships you'll be able to deploy, and the supply lines you'll have to lay down in the cramped interior. You begin the game with only one sector of the station available to build in, but as you progress you'll unlock new sectors that will give you more room to expand. Plus, you're gonna have to fix that pesky Vohle Engine to make sure you don't shatter any more moons when you move between different solar systems.
As we saw when Ixion was announced earlier this year at the PC Gaming Show, there are some pretty strong Frostpunk vibes happening here. Though you're in space instead of on Earth, you still represent the last hope of humanity as you search the galaxy for a new habitable planet. You'll constantly contend with shortages of resources, having to scour locations around the solar systems you visit to salvage parts, discover new technology, and even add to your crew by finding cryogenic pods with frozen astronauts inside. If your station's crew get unhappy enough with your decisions, they'll go on strike, and if their trust in you doesn't improve they'll actually remove you from power, ending your game, similar to how you're thrown out on the tundra in Frostpunk if your citizens lose too much morale.
Another element that reminds me of Frostpunk: the act of charging up your interstellar engine to jump to new star systems will draw so much power from your ship that you'll essentially be in blackout mode for several minutes, and you'll have to scramble to keep everything running on limited power until the engine fires. It makes me think of the harsh blizzards that would periodically sweep through your city in Frostpunk, those tense times where you held your breath as you tried to survive adverse conditions through a period where new resources couldn't be gathered.
Oh, and by the way: the destruction of the moon isn't even the extent of the catastrophe. When your engine fired that first time, your space station, rather than traveling through space, actually moved through time. You're still orbiting the wrecked moon, but you're now several decades in the future. That is a serious engine problem! What happened on Earth and in the rest of the solar system in all those decades you missed? And what went wrong with the Vohle Engine in the first place? In Ixion, uncovering the mystery of the catastrophe and searching for answers is just the beginning.
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The moon blowing up isn't the worst thing that happens in space station sim Ixion - PC Gamer
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Australian-made satellites blast off to the ISS – Cosmos Magazine
Posted: at 12:23 pm
Its bright. Its noisy. Its nerve-wracking. But the launch of two satellites Saturday night is just the latest in a long series of countdowns needed to get Australia back in the space race.
At 5.37 pm AEST Saturday, the Binar-1 and CUAVA-1 CubeSats are set to be piggy-backed aboard a SpaceX rocket to the International Space Station.
Both are technology demonstrators, and both are just steps towards far more ambitious projects.
Iver Cairns, professor of physics at the University of Sydney, says the launch is a real turning point for Australias embryonic space project. And its one that can be disastrous: the rocket can explode, or be put in the wrong orbit.
But its ultimately just another stepping stone.
First, the projects had to get off the drawing board. Then, the CubeSats had to be built and successfully tested.
Then, theres this 10 minutes of terror as you watch the launch, says Cairns, who was involved in building CUAVA-1.
More tense times will quickly follow.
They have to be deployed from the space station; they have to activate; they have to contact the Adelaide-based Responsive Space Operations Centre; and finally their payloads have to work.
Theres a lot of holding breath moments to come, he says.
Read more: space news Return to the Moon will have to wait
Binar-1 is a tiny 10cm cube. Its entirely Australian designed and built, and its intended to enable satellites to know where they are even when skimming close to the Moons surface.
CUAVA-1 is three times bigger. Also designed and built in Australia, its a collaboration between several Australian universities, corporations and government labs. Its carrying four Australian experiments and two technology demonstrators.
Both CubeSats are building blocks for much bigger and better things.
Director of Curtin Universitys Space Science and Technology Centre, Phil Bland, led the team of students who assembled Binar-1. Its mission is to test cameras needed to capture starfields, which future CubeSats can use for navigation.
The idea is that they will go into very low lunar orbit, or will have lunar orbits that get to a very low periapsis around the moon, Bland says.
Binar-1 has been built with consumer off-the-shelf components (remember, your average smartphone is far more computationally powerful than anything the Apollo 11 lunar lander had). It also exploits lessons learnt from assembling space observatories in the outback to ensure resilience and functionality.
Cairns says his CUAVA-1 tested every aspect of Australias emerging space industry, from precision assembly to regulatory requirements.
But not every launch was successful.
When we built and tested the CubeSat the first time, it turned out its dimensions were very, very slightly wrong. A tiny bit of warping, less than the width of a human hair, was enough to prevent it from fitting in the deployment system. So we missed the launch.
The CubeSat was rebuilt even as unexpected launch certification issues arose around its use of amateur-band radio frequencies.
Space is getting much easier, Cairns says. But its still very hard.
CUAVA-1 will demonstrate the spaceworthiness of several ideas. One is piggy-backing power cabling for transferring data. Its similar to using a houses electric wiring as internet cabling.
It saves weight. It saves volume. It reduces the number of vulnerable connections that can fail, he says. On the scale of a CubeSat, thats a sizeable improvement.
Then theres a 1cm aperture telescopic camera. This will attempt to prove technology that will sift through the complex tangle of light from binary stars for traces of planets.
CUAVA-2 is waiting to incorporate the lessons of its older sibling.
Its also got some novel instruments and novel technology, Cairns says. But this one will be ready to share useful data with the community.
That includes hyperspectral images of coastal marine environments, and using GPS signal reflections off the open ocean to infer sea states and winds. A lot of time and effort goes into a CubeSat, he says. But not so much that you cant afford to take risks.
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Australian-made satellites blast off to the ISS - Cosmos Magazine
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Oceania football bans official for corruption – The News International
Posted: at 12:22 pm
WELLINGTON: Footballs scandal-plagued Oceania confederation Monday banned a former top official for six years after finding him guilty of bribery and corruption.
The Oceania Football Confederation (OFC) said Lee Harmon of the Cook Islands a one-time member of the influential FIFA Council would also face hefty fines over his conduct. The ethics proceedings are part of an extensive investigation, the confederation said in a statement.
The governing body did not outline the ethics violations, saying only that they occurred before 2019 and included conflicts of interest, offering and receiving gifts, as well as bribery and corruption.
It said he would be banned for six years and must pay US$75,000 in fines and US$28,000 in costs. Harmon a former OFC vice-president and president of the Cook Islands FA had previously been suspended by FIFA for three months for reselling tickets to the 2018 World Cup in Russia.
The 11-nation OFC is the poorest and weakest of FIFAs six continental confederations, consisting mainly of small island states. Former OFC general secretary Tai Nicholas was banned for eight years in 2019 for misappropriating FIFA funds and bribery.
Two ex-OFC presidents, David Chung and Reynald Temarii, also left the game under a cloud after receiving lengthy bans for corruption. FIFA president Gianni Infantino warned during a visit to Auckland in 2018 that the world body had seen enough corruption in the OFC and it was on a last opportunity to clean up its act.
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Oceania football bans official for corruption - The News International
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Ancient remains found in Indonesia belong to a vanished human lineage – Livescience.com
Posted: at 12:22 pm
A woman buried 7,200 years ago in what is now Indonesia belonged to a previously unknown human lineage that doesn't exist anymore, a new genetic analysis reveals.
The ancient woman's genome also revealed that she is a distant relative of present-day Aboriginal Australians and Melanesians, or the Indigenous people on the islands of New Guinea and the western Pacific whose ancestors were the first humans to reach Oceania, the researchers found.
Like the Aboriginal Australians and New Guineans, the woman had a significant proportion of DNA from an archaic human species known as the Denisovans, the researchers found. That's in sharp contrast with other ancient hunter-gatherers from Southeast Asia, such as in Laos and Malaysia, who do not have much Denisovan ancestry, said study co-leader Cosimo Posth, a professor at the Senckenberg Centre for Human Evolution and Palaeoenvironment at the University of Tbingen in Germany.
These genetic discoveries suggest that Indonesia and the surrounding islands, an area known as Wallacea, was "indeed the meeting point for the major admixture [mating] event between Denisovans and modern humans on their initial journey to Oceania," Posth told Live Science in an email.
Related: Denisovan gallery: Tracing the genetics of human ancestors
Researchers have long been interested in Wallacea. It's estimated that ancient humans traveled through Wallacea at least 50,000 years ago (possibly even before 65,000 years ago) before they reached Australia and its surrounding islands.
Researchers found the mysterious woman's burial in Leang Panninge cave on the Indonesian island of Sulawesi in 2015. "This was an exciting discovery, as it was the first time a relatively complete set of human skeletal remains had been found in association with artifacts of the 'Toalean' culture, enigmatic hunter-gatherers who inhabited the southwestern peninsula of Sulawesi between around 8,000 to 1,500 years ago," study co-lead researcher Adam Brumm, a professor of archaeology at Griffith University in Australia, told Live Science in an email.
To learn more about this woman who died at about age 18, an anatomical analysis revealed the researchers studied her ancient DNA, which was still preserved in her inner ear bone. "This is a major technological achievement, as we all know ancient DNA does not preserve well in tropical regions," said Serena Tucci, an assistant professor of anthropology at Yale University and principal investigator of the Human Evolutionary Genomics lab there, who was not involved in the new study. "Only a few years ago we didn't even imagine this could be feasible."
The analysis marked the first time researchers have studied an ancient human genome in Wallacea, the researchers added.
The woman's genome showed that she was equally related to present-day Aboriginal Australians and Papuans, Posth said. "However, her particular lineage split off from these populations at an early point of time," Brumm noted.
Moreover, this woman's lineage doesn't appear to exist today, making it a "previously unknown divergent human lineage," the researchers wrote in the study. In other words, this ancient Toalean woman has a genome "that is unlike that of any modern people or groups that are known from the ancient past," Brumm said.
As such, the researchers found no evidence that the modern people of Sulawesi descend from the Toalean hunter-gatherers, at least based on the genome of this woman.
Perhaps this Toalean woman carried a local ancestry from ancient people who lived on Sulawesi before Australia and its surrounding islands were populated, the researchers said.
In all, the study is "very exciting and fascinating," Tucci told Live Science in an email.
"We are learning that there was a previously unknown population that migrated throughout this region, probably at about the same time as the ancestors of present day populations in Papua or Australia," she said. Even though this woman's lineage disappeared, "all these populations did coexist until relatively recently, which opens up to lots of questions about population interactions from a genetic but also from a cultural perspective," Tucci said.
The study was published online Wednesday (Aug. 25) in the journal Nature.
Originally published on Live Science.
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Ancient remains found in Indonesia belong to a vanished human lineage - Livescience.com
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UK mulls easing post-Brexit immigration rules to end truck driver shortage -The Times – KFGO News
Posted: at 12:22 pm
(Reuters) British ministers will consider easing post-Brexit immigration rules to help end a shortage of truck drivers amid mounting pressure from supermarket chains, The Times newspaper reported.
A review of the shortage occupation list, which gives employers more flexibility to hire overseas recruits, could be brought forward to tackle an estimated shortfall of 100,000 drivers, the newspaper said, citing an unnamed government source.
The review was due next year but may be fast-tracked to add heavy goods vehicle (HGV) drivers to the list, the report added.
The Financial Times newspaper reported earlier on Friday that ministers have told businesses to hire UK-based workers to address the countrys chronic shortage of lorry drivers.
British retailers, cafes and restaurants are struggling to cope with a shortage https://www.reuters.com/world/uk/britain-could-face-food-shortages-due-lorry-driver-crisis-2021-06-25 of drivers and food processing staff after COVID-19.
The problem is not unique to Britain the United States and other European countries also have truck driver shortages but Brexit has made matters worse, industry groups say https://www.reuters.com/world/uk/fast-food-chain-nandos-temporarily-shuts-over-40-uk-outlets-2021-08-17.
McDonalds, KFC, bakery chain Greggs and chicken restaurant chain Nandos have all recently faced disruptions in their supplies.
Unprecedented shortages of both staff and materials are hampering Britains post-lockdown economic rebound, a closely watched economic survey showed on Monday.
(Reporting by Kanishka Singh in Bengaluru; Editing by Michael Perry)
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UK mulls easing post-Brexit immigration rules to end truck driver shortage -The Times - KFGO News
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EU warns over post-Brexit data agreement with UK – The Irish Times
Posted: at 12:22 pm
A post-Brexit data-sharing agreement between the European Union and Britain that underpins cross-border businesses and services could be immediately terminated if London diverges too much from privacy standards, the European Commission has warned.
It follows an announcement of plans by the UK government to reform its data laws and reduce unnecessary barriers and burdens to sharing data with non-EU countries including the United States and South Korea.
British newspapers that were briefed on the plans reported that the reforms would involve scrapping aspects of EU data protection standards, called GDPR. However, the UK government said it intended to achieve its reforms while maintaining equivalence with the EUs data standards, in a press release.
The EUs stamp of approval of Britains data standards is vital for many Irish businesses that operate cross-Border as well as North-South healthcare provision, which rely on the seamless sending of personal data into the UK.
The European Commission announced just two months ago that it had reached so-called data adequacy decisions regarding the UK, meaning the data flows could continue as it judged British data protection standards to be essentially equivalent to those of the EU.
A European Commission spokesman said the executive would monitor very closely any developments related to UK data protection rules.
When adopting the UK adequacy decisions, the Commission was fully aware of the risk of possible further divergence of the UK system from the EU system, said spokesman Christian Wigand.
In case of problematic developments that negatively affect the level of protection found adequate, the adequacy decision can be suspended terminated or amended, at any time by the commission, he added.
This can be done immediately in case of justified urgency. So we will continue to ensure that Europeans data will be protected by strong safeguards when crossing the channel.
When the commission announced its adequacy decision in June it acknowledged concerns raised by the European Parliament, member states, and the European Data Protection Board that Britain could diverge from EU standards in the future, putting EU citizens data at risk.
If Britain signed data-sharing agreements with non-EU countries, these would have to be continually monitored to ensure that they do not undermine the level of protection of personal data provided for in the EU by exposing EU citizens data, the European Data Protection Board warned in April.
The UK government has said it hopes to make its data laws more ambitious and innovation-friendly and aims to sign data adequacy arrangements allowing for the free transfer of data with the US, Australia, Korea, Singapore, the Dubai International Finance Centre and Colombia.
EU member states have long harboured concerns about whether the UKs approach to data protection could expose EU citizens to surveillance by overseas intelligence services.
In the absence of a data adequacy decision, companies must use standard contractual clauses to send data, a contract that commits the organisation receiving the data to observing EU standards, and gives the individuals who the data relates to the ability to pursue legal complaints.
Alternatively, binding corporate rules can be used by large firms or company groups to transfer data internally and externally but either approach adds cost and complexity to businesses.
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EU warns over post-Brexit data agreement with UK - The Irish Times
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Why Keir Starmer is right not to bang on about Brexit – The Independent
Posted: at 12:22 pm
I have seen an early draft of the leader of the oppositions speech to his party conference. This is the paragraph that caught my eye: Instead of talking about the things that most people care about, we talked about what we cared about most. While parents worried about childcare, getting the kids to school, balancing work and family life, we were banging on about Brexit.
Yes, that was David Camerons speech to the Conservative conference in 2006 about why his party kept losing elections, only he didnt say Brexit, he said Europe. But it is a good starting point for Keir Starmer as he writes his big speech to the Labour conference in Brighton next month.
The Labour leader is in receipt of advice from Andrew Adonis, the former cabinet minister who is now chair of the European Movement. The noble lord said this morning: It is clearer and clearer that Brexit has to be reversed, step by step, to prevent a social and economic calamity in Britain.
There will be many activists at Labour conference who agree with him, and think that Starmer ought to be more forceful in pointing out the disastrous effects that leaving the EU is already having. Lord Adonis went on: Our politicians, Labour as much as Tory, are refusing to talk about the real cause of the empty supermarket shelves Brexit. In a democracy you cant escape from the truth for long.
Starmer stands accused of being so embarrassed by his attempt as shadow Brexit secretary to stop Britain leaving the EU that he is muffling his criticism of Boris Johnsons hard Brexit now that it has happened.
He is, I think, right to be embarrassed. The Labour position at the last election, for which he was largely responsible, was absurd. It was that a Labour government would renegotiate the terms of our withdrawal from the EU and put the deal to the people in another referendum, in which Starmer would be urging the voters to reject the deal he had just negotiated and stay in the EU.
You can see why he and his shadow ministers are cautious about suggesting they want to reopen the withdrawal agreement and the trade deal, let alone to go the whole Adonis and seek to rejoin the EU. When not even the Liberal Democrats dare to exploit the large but definitely limited minority devoted to rejoining the EU, it would take a reckless Labour leader to do so.
And you can see why Starmer is reluctant even to suggest that Brexit is the real cause of empty supermarket shelves. We told you and we were right is an unattractive message to people who voted Conservative last time and whose support Labour needs next time. As someone who wore a Dont blame me, I voted Labour badge after the 1983 election, I can confirm that its persuasive power was less than zero.
But there is a more important reason Labour should avoid blaming Brexit for shortages of everything from milkshakes to medical equipment which is that its not really true. The increased checks at the border may have had a slight effect, and it may be that Brexit has made continental lorry drivers feel less welcome here, but the shortage of lorry drivers seems to be overwhelmingly a result of the disruption of the pandemic.
Many British drivers have retired, central European ones have often decided to stay local, and staff absences have slowed the issue of HGV licences. The main non-pandemic cause, which is coincidentally unique to Britain, is a change in the tax treatment of drivers who set themselves up as limited companies, further reducing the already squeezed earnings of the job.
But the main cause is the shock of migrant workers returning home and sectors of the economy shutting down because of the pandemic. As Jonathan Portes, professor of economics at Kings College London, said: It would frankly have been astonishing if this hadnt resulted in major disruption to both the supply and demand of workers in the affected sectors, and hence labour shortages.
Lorry driver shortages are a problem all over Europe and in the US. The disruption of the labour market in the US has been in some ways even greater than here because we had furlough. As Bloomberg reported drily, the pandemic has reduced the appeal of in-person employment in the US.
Portes, who is no Brexiteer, concluded that labour shortages in the UK have little to do with Brexit. Indeed, he goes further, to disagree with the Brexiteers counter-argument, which is that labour shortages are a good thing and that part of the point of leaving the EU was to push up wages, especially for the lower-paid. If we look at the actual data, rather than anecdote, we dont see much to suggest a wage explosion, he wrote. Real wages in the accommodation and food services sector are still below their pre-pandemic levels.
Portes argues, with most economists, that Brexit will damage the British economy; that it will make us poorer than we would otherwise be (although not poorer than we were before Brexit); and that it is unlikely to do much to equalise wages. But these are long-term effects, not to be confused with short-term disruption, which is almost all the result of the pandemic.
Starmer is quite right to ignore the advice of Lord Adonis, and to listen to David Cameron instead, by not banging on about Brexit. After all, Cameron did get to be prime minister, albeit in a hung parliament, which is about the best that Starmer can hope for.
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Why Keir Starmer is right not to bang on about Brexit - The Independent
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EU chiefs Brexit warning: UKs day of reckoning for biggest ever mistake – Daily Express
Posted: at 12:22 pm
The UK withdrew from the European trading bloc last year after a majority of the British public voted to leave in the 2016 referendum on EU membership. Since Brexit became reality last year, the Government has signed a string of trade deals with other non-EU nations. The country is also getting used to the effects that some experts say Brexit is having on food supply chains.
One person who warned about the impact of Brexit on the UK was Donald Tusk, former President of the European Council, the EUs political wing.
The former politician spoke for the 2019 BBC documentary, Inside Europe: 10 Years of Turmoil, which charted the UKs journey out of the EU.
Speaking for the show, Mr Tusk recalled a conversation he had with then-Prime Minister David Cameron.
The pair spoke as the results of the referendum showed that 52 percent of the British public had voted to leave the EU.
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Mr Tusk said: David Cameron called me, and he informed me that he was ready to resign.
I said yes David, it would be very difficult even to imagine that a prime minister who was the leader of the Remain campaign would be just two days later the prime minister negotiating Brexit.
It was like his day of reckoning was coming, reckoning for his biggest mistake in his life.
Mr Cameron backed Remain in a bid to see off Euroscepticism among some Tory MPs and provide an answer to the Conservative Partys decades-old questions of EU membership.
He claimed that the EUs failure to grant him concessions, including on immigration, had swung the vote in favour of leaving the bloc.
Many are so-called rollover deals with nations that the UK already had agreements with when it was part of the EU.
However, the UK has also inked new deals, including a huge free-trade agreement with Australia the first the Government has negotiated from scratch since Brexit.
The agreement means British products such as Scotch whisky and cars will be cheaper to sell in Australia.
In recent weeks however, some industry bosses have claimed that Brexit has disrupted supply chains to the UK.
Some supermarkets and trade associations have warned that there could be food shortages unless the Government eases post-Brexit visa rules for EU workers.
The chairman of Tesco, the UKs biggest supermarket, has said that more HGV drivers are needed to meet a shortfall of almost 100,000.
However, the Government has so far stood firm on the situation and its will to honour the result of the Brexit vote.
A Home Office spokesperson said: The British people repeatedly voted to end free movement and take back control of our immigration system.
Employers should invest in our domestic workforce instead of relying on labour from abroad.
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EU chiefs Brexit warning: UKs day of reckoning for biggest ever mistake - Daily Express
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Brexit news: Irish PM says still possible to find sensible solutions to NI Protocol issues – The Independent
Posted: at 12:22 pm
Related video: Nandos temporarily closes stores across UK due to supply issues
The UK and the European Union can still find sensible solutions to issues over Northern Irelands post-Brexit trading arrangements with the right political will,IrishPrime Minister Micheal Martin has said.
A positive and constructive future partnership is in everyones interests but it will only be delivered if there is a relationship of trust and a willingness to deliver on commitments entered into, Mr Martin said after a meeting with French President Emmanuel Macron.
The EU had demonstrated commitment, patience and creativity in its work to implement the withdrawal agreement and the protocol, he added.
It comes as supermarkets and hauliers have issued a warning to shoppers that supply struggles could mean they face long-term higher food prices.
A shortfall of around 100,000 drivers, which has been driven by thousands of European drivers leaving during the pandemic and not returning, as well as high numbers of workers retiring, is being blamed for the trouble, hauliers told PA.
Good morning, and welcome to The Independents rolling Brexit coverage. Stay tuned as we delve into the food shortages affecting Britains fat food chains and supermarkets.
Sam Hancock26 August 2021 07:58
Britains post-Brexit supply chain crisis could cancel Christmas and continue to cause food shortages well into 2022, industry leaders have warned.
Boris Johnsons government has been urged to ease immigration rules so some EU citizens who left the UK during Brexit can return and help fill major gaps in the workforce, report Adam Forrest and Holly Bancroft.
The head of the Co-op supermarket said on Wednesday that current food shortages were the worst he had ever seen, while Icelands boss warned that supply disruption could see Christmas cancelled for some families this year.
Sam Hancock26 August 2021 08:04
Coral Rose, managing director of the Country Group foodservice group, spoke to BBC R4s Today programme this morning.
She explained how food shortages were impacting their customers, which include care homes and schools, and what was being done to try and remedy the situation.
We have two problems: supply of products into our warehouses and supply from our warehouses to customers, Coral Rose, managing director of the Country Group foodservice group, told BBC R4s Today programme earlier. When we are having trouble getting the supply of a particular product, well then speak to someone else and try and source it from elsewhere. So, we might not be able to get the customer the brand they like but we do everything to ensure they can supply their customers.
It isnt easy, though, Ms Rose warned. Were working incredibly hard and we have to ensure, for example, that for every substituted product, there is no change to allergens , because thats very important to take note of. So were trying our very best.
She added: Were taking drastic action, such as buying smaller delivery vehicles to ensure drivers dont need special HGV licenses, because there is going to be increased pressure as schools reopen and people continue to holiday in the UK.
Asked if this was bad for the environment, due to the risk of increasing the number of cars on the road, Ms Rose admitted it wasnt the ideal situation but said it was all we can do to service our clients properly.
Sam Hancock26 August 2021 08:12
Ministers are under pressure to relax post-Brexit migration rules to unblock Britains worst supply-chain crisis since the 1970s, with business leaders warning that continued disruption could ruin Christmas, according to a report.
Industry bosses said urgent changes to the visa system were required as retailers struggle to keep shelves stocked, and restaurants run out of food and drink in the meltdown triggered by Covid and Brexit, according to The Guardian.
Estimates put the shortage of workers needed to drive lorries, handle goods in warehouses and pick fruit and vegetables at hundreds of thousands. Company bosses and trade groups are now warning that if ministers refuse to allow more EU workers into the UK, they risk a deeper crisis this winter.
An analysis of ONS labour market figures by the newspaper confirms the extent of the fall in eastern Europeans in the UK workforce since the start of the pandemic, and after Britain left the EU earlier this year.
The number of Romanian and Bulgarian workers in the UK, who would typically fill food production roles, has plunged by almost 90,000 since the end of 2019, the investigation found. Employees from eight eastern European countries, including Poland and the Czech Republic, have fallen by more than 100,000, or 12 per cent too.
Meanwhile, industry sources told the paper that in addition to lorry driver shortages, there was a lack of tens of thousands of seasonal agricultural workers, and 14,000 needed in meat-processing plants.
Supermarkets are concerned about the demands expected from schools reopening and the holiday season
(PA Wire)
Sam Hancock26 August 2021 08:31
Social media users have begun reacting to the news that Brexit-caused food shortages are taking Britain by storm.
Having worked in food logistics until recently, I can assure you that the primary reason for acute driver shortage is that drivers from the EU have returned home due to poorer / exchange post referendum, one man wrote.
Another said the government was trying to blame the pandemic for what was clearly a Brexit issue.
Elsewhere, someone criticised ministers for attempting to take our country back, which we hadnt lost in the first place via the divorce deal.
Sam Hancock26 August 2021 08:35
While the country is hardly on the brink of famine, it is clear that the UK has a problem getting food to where it needs to be and the situation looks set to worsen.
Icelands boss is among those to have raised the prospect of empty supermarket shelves at Christmas thanks to an ongoing shortage of lorry drivers, writes Ben Chapman.
However, the causes of empty shelves are also more complicated than just a shortage of lorry drivers, Ed Sweeney, professor of logistics at Aston Business School, told The Independent.
Sam Hancock26 August 2021 09:01
The government will scrap pointless web cookie requests as part of a move to replace the EUs data laws with a new post-Brexit regime, a Cabinet minister has said.
Oliver Dowden, the culture secretary, unveiled a string of new measures designed to harness the power of data to drive growth and create jobs.
The move will see large parts of the EUs General Data Protection Regulation (GDPR) scrapped in a bid to cut down on red tape and deliver a so-called Brexit dividend.
Mr Dowden told The Telegraph he planned to get rid of pointless bureaucracy such as cookie requests while also upholding privacy.
Theres an opportunity for us to set world-leading, gold standard data regulation which protects privacy, but does so in as light touch a way as possible, he said.
A consultation into the future of the UKs data regime will be launched in the coming weeks.
As part of the reforms, the government also named New Zealand privacy commissioner John Edwards as its preferred candidate to lead the UK data watchdog.
Sam Hancock26 August 2021 09:42
It isnt just Greggs experiencing shortages. McDonalds have not been able to put a time frame on when their signature milkshakes will be back on the menu, but simply said they were working to return them as soon as possible.
The fast-food chain has run out of milkshakes and bottled drinks in all its 1,250 British outlets after being hit by supply chain shortages, reports Holly Bancroft.
A spokesperson for the retailer told The Independent in a statement: We are currently experiencing some supply chain issues, impacting the availability of a small number of products. Bottled drinks and milkshakes are temporarily unavailable in restaurants across England, Scotland and Wales.
Read the full piece here:
Sam Hancock26 August 2021 09:55
Channel 4s Ciaran Jenkins reports the following:
Sam Hancock26 August 2021 10:10
Sam Hancock26 August 2021 10:22
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