Daily Archives: July 11, 2017

The Hot Stock: CF Industries Gains 6.6% – Barron’s

Posted: July 11, 2017 at 10:17 pm


Barron's
The Hot Stock: CF Industries Gains 6.6%
Barron's
CF Industries (CF) rose to the top of the S&P 500 today, helped by overall bullishness in the fertilizer sector. Illustration: Pixabay. CF Industries climbed $1.83 cents, or 6.6%, to $29.72, while the S&P 500 gained 2.25 point,s or 0.09%, to 2427.43 ...

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Phase 3 Study of Sollpura, Enzyme Replacement Therapy for CF Patients with EPI, Recruiting in Europe and US – Cystic Fibrosis News Today

Posted: at 10:17 pm

APhase 3 studyof Sollpura (liprotamase), anon-porcine enzyme replacement therapy aiming to treatexocrine pancreatic insufficiency (EPI) due to cystic fibrosis (CF) better than existing porcine-derived therapies, is now recruiting about 150 pediatricand adultpatientsin the United States, Europe and Israel.

Specifically, theexpandedtrialwillevaluate the efficacy or non-inferiority of Sollpura compared to pig-derived and enteric-coated pancreatic enzyme replacement therapies (PERTs) approved for CF patients with EPI, a condition caused by low enzyme levels in the digestive tract.Topline resultsare expected toward the end of 2017 or in early 2018.

As a PERT, Sollpura is beingdeveloped by Anthera to overcome nutrient malabsorption in CF patients due tochronic pancreatic inflammation and the thick mucus that blocks the discharge of pancreatic enzymes needed for digestion. It containsthe enzymes lipase, protease and amylase in a specific ratio designed to promote a healthy digestion of food. Because it is of non-porcine origin,Sollpuras therapeutic value should come without the risks associated withsimilar porcine-based drugs.

We are very much looking forward to supporting Anthera in their efforts to bring this novel, biotech-derived pancreatic enzyme replacement therapy to patients, Fernando Casals Seoane, MD, PhD, gastroenterology and hepatology specialist at Hospital Universitario de La Princesa, Madrid, said in a companypress release.

In a previous Phase 3 clinical study, calledSOLUTION (NCT02279498), researchers demonstrated the non-inferiority of Sollpura compared to Pancreaze, aporcine-derived PERT. The new clinical trial, RESULT (NCT03051490), will further assess the efficacy and safety of Sollpura capsules in comparison to thisPERT in CF patients with EPI, adjusting for dose frequency and levels as needed by an individual.

We have been involved with the Sollpura program since Anthera initiated its clinical development with the SOLUTION study and we are pleased that the RESULT study is now underway in Europe, said Amparo Sol Jover, MD, PhD, pulmonologist at Hospital La Fe de Valencia, also inSpain, and president of the Sociedad Espaola de Fibrosis Qustica.

The trial is expected to enroll about 150 patients, ages 7 and above, on a stable porcine PERT regime with well-controlled EPI, as measured by the coefficient of fat absorption (CFA). Participants will be randomized to receive either Sollpura or Pancreaze for four weeks. During the initial three weeks, researchers will conduct dose adjustments based on a patients symptoms and clinical evaluation to achieve the best therapeutic benefit.

Its primary endpoint, or objective, istreatment efficacy as seen in changes in CFA levels from baseline after four weeks of treatment. Those patients givenSollpura will be followed for an additional 20 weeks to evaluate long-term safety and efficacy.

Anthera also announced that the RESULT study was approved by theProtocol Review Committee of theCystic Fibrosis Foundations Therapeutics Development Network, which may bring further testing sites to this Phase 3 trial and aid in patient recruitment within the U.S.

Sollpura was also evaluated as a drinkable formulation (a powder for oral solution) in the Phase 3 SIMPLICITY clinical trial (NCT02734810). This power formulation mayprovide a more easy-to-administer source of PERT for pediatric patients and for those who receive their nutrition through feeding tubes.

For more information about the trial and how to participate, please visit this link.

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Post-CF project, Hard Rock revenues drop | Local news … – Sioux City Journal

Posted: at 10:17 pm

Iowa casinos revenue for FY 2017

Casino fiscal 2016 fiscal 2017

Ameristar/Council Bluffs

Adjusted Gross Revenue $168,960,868 $171,435,126

Admissions 1,896,714 1,856,303

Win Per Capita $89 $92

Casino Queen/Marquette (formerly Lady Luck)

Adjusted Gross Revenue $27,124,696 $26,384,268

Admissions 272,140 253,122

Win Per Capita $100 $104

Catfish Bend/Burlington

Adjusted Gross Revenue $43,838,051 $41,715,532

Admissions 756,663 668,883

Win Per Capita $58 $62

Diamond Jo/Dubuque

Adjusted Gross Revenue $67,561,683 $66,856,145

Admissions 977,925 917,395

Win Per Capita $69 $73

Diamond Jo Worth/Northwood

Adjusted Gross Revenue $86,539,765 $85,196,088

Admissions 1,266,893 1,237,613

Win Per Capita $68 $69

Grand Falls Casino Resort/Larchwood

Adjusted Gross Revenue $55,748,970 $54,802,316

Admissions 1,060,218 1,022,442

Win Per Capita $53 $54

Hard Rock/Sioux City

Adjusted Gross Revenue $83,178,970 $77,027,496

Admissions 1,958,105 1,721,017

Win Per Capita $42 $45

Harrahs Council Bluffs Casino & Hotel

Adjusted Gross Revenue $70,588,823 $71,271,483

Admissions 1,074,207 1,139,940

Win Per Capita $66 $63

Horseshoe Casino Council Bluffs

Adjusted Gross Revenue $175,623,055 $172,142,344

Admissions 1,996,594 2,016,310

Win Per Capita $88 $85

Isle of Capri/Bettendorf

Adjusted Gross Revenue $69,716,577 $77,459,196

Admissions 822,639 1,075,519

Win Per Capita $85 $72

Isle Casino Hote/Waterloo

Adjusted Gross Revenue $89,583,537 $87,034,926

Admissions 1,232,766 1,119,847

Win Per Capita $73 $78

Lakeside Casion/Osceola

Adjusted Gross Revenue $49,414,050 $48,135,113

Admissions 630,199 539,892

Win Per Capita $78 $89

Prairie Meadows Racetrack & Casino/Altoona

Adjusted Gross Revenue $182,515,752 $190,172,316

Admissions 2,926,388 3,155,137

Win Per Capita $62 $60

Q Casino/Dubuque (formerly Mystique)

Adjusted Gross Revenue $48,811,457 $47,639,628

Admissions 867,555 847,435

Win Per Capita $56 $56

Rhythm City Casino/Davenport

Adjusted Gross Revenue $43,913,493 $61,945,577

Admissions 751,346 1,274,293

Win Per Capita $58 $49

Riverside Casino & Golf Course

Adjusted Gross Revenue $85,207,663 $85,682,854

Admissions 1,550,010 1,524,135

Win Per Capita $55 $56

Wild Rose/Clinton

Adjusted Gross Revenue $32,924,975 $31,362,880

Admissions 576,176 567,370

Win Per Capita $57 $55

Wild Rose/Emmetsburg

Adjusted Gross Revenue $29,017,941 $28,420,748

Admissions 450,589 424,122

Win Per Capita $64 $67

Wild Rose/Jefferson

Adjusted Gross Revenue $26,865,904 $28,214,880

Admissions 471,306 442,626

Win Per Capita $57 $64

Totals

Adjusted Gross Revenue $1,437,136,230 $1,452,898,916

Admissions 21,583,433 21,803,401

Win Per Capita $67 $67

Source: Iowa State Racing and Gaming Commission

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Attempted murder charge filed against CF teen accused of shooting two horses – Iron Mountain Daily News

Posted: at 10:17 pm

CRYSTAL FALLS A Crystal Falls teen accused of shooting two horses and an occupied home in Crystal Falls Township earlier this year now faces an attempted murder charge.

Iron County Prosecutor Melissa Powell on Thursday authorized the new charge, a life felony, as well as felony firearm, a two-year felony, against 19-year-old Luke Endjamin Wool.

Powell was unavailable this morning to provide additional information on the development. The amended criminal complaint lists Shawn Colberg as the attempted murder victim.

Previous charges against Wool include discharge a firearm in or at a building, a 10-year felony, and two counts of killing or torturing animals, a four-year felony.

Wools case in Iron County Trial Court has been on hold since April while he undergoes competency and criminal responsibility evaluations.

Wool reportedly told police he shot and killed a draft horse Feb. 24 in Crystal Falls Township while playing American Sniper,' then shot and injured a second horse March 16 because it laughed at him and draft horses are supposed to be in pairs, Powell said in a previous court hearing.

The horses belong to Chuck, Lisa and Jeff Battan.

Iron County deputies went to the March 16 incident after hearing of shots fired at a horse and a nearby occupied home. They were able to connect Wool with the horse found dead Feb. 24 after it broke a leg, severing a main artery.

Wool reportedly told police he listened in on a conversation between his pastor and the pastors wife, who he was living with, to figure out how to get into their gun safe. While the two were out of town, Wool reportedly took five guns and ammunition, according to Powell.

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MedShape Launches the DynaFrame CF Deployment System for TTC Fusion Surgery – PR Newswire (press release)

Posted: at 10:17 pm

Clinically introduced in 2012, the DynaNail TTC Fusion System is the first and only internal fusion device to harness the pseudoelastic properties of NiTiNOL to offer the compression performance of an external fixator inside an intramedullary (IM) nail design. Compression has shown to be important in not only keeping the bones in close apposition but also in providing the physiological stresses needed to promote bone healing. DynaNail's internal NiTiNOL Compressive Element maintains post-operative compression by automatically adapting for up to 6 mm of bone resorption or settling. During surgery, DynaFrame CF is used to insert DynaNail and stretch the NiTiNOL Compressive Element. Once stretched, DynaFrame CF aids in targeting and placing fixation screws across the DynaNail Implant. The Compressive Element is then activated upon removal of DynaFrame CF.

The DynaFrame CF Deployment System is equipped with several new features from the original DynaNail Targeting Frame. In particular, the carbon fiber PEEK construction provides up to 18X more rigidity than the original PEEK material. Several geometry changes were also implemented including adding more clearance to the distal end of the DynaFrame and its posterior-anterior Targeting Arm to accommodate larger patient anatomies. The increased rigidity from the carbon fiber material along with these additional geometry changes eliminates any issues with drill targeting ensuring a fast, simple procedure every time.

"The release of the DynaFrame CF Deployment System represents an important milestone in DynaNail's commercial progression," said Jeremy Blair, MedShape Vice President of Research and Development. "Based on surgeon feedback, we recognized the need for a deployment system that reduces the number of surgical pearls, more reliably targets the drills, and was versatile for all patient populations. DynaFrame CF addresses these surgical needs with its robust design and carbon fiber material. With these instrumentation updates, the DynaNail TTC Fusion System now pairs intra-operative simplicity and speed with the already unrivaled clinical benefits of the DynaNail implant."

Indicated for use in tibiotalocalcaneal (TTC) fusion surgery, DynaNail has become an effective treatment option to address numerous pathologies, including Charcot neuroarthropathy, severe osteoarthritis, failed total ankle replacement and nonunion from previous arthrodesis procedures. While reported non-union rates with static IM nails are as high as 50%,1 DynaNail has demonstrated clinical success in even high-risk patients with poor healing capacity including diabetics and smokers.2,3

"I am pleased with the new DynaFrame and its ease of use during surgery," said John Kwon MD, Harvard Medical. "I have implanted many DynaNail devices and have been impressed with my patient outcomes to date. DynaNail gives me the confidence that even my most complex patients will receive the compression needed to achieve successful fusion."

For more information on DynaNail, please visit http://www.medshape.com/our-products/dynanail.html.

About MedShape, Inc.: MedShape, Inc. is a privately held medical device company working to develop and commercialize a portfolio of surgical solutions for foot and ankle and trauma surgeons that use its patented advanced material technologies. For more information, visit: http://www.medshape.com.

1Jeng CL, Campbell JT, Tang EY, Cerrato RA, Myerson MS. Tibiotalocalcaneal Arthrodesis with Bulk Femoral Head Allograft for Salvage of Large Defects in the Ankle. Foot and Ankle International, 2013; 34: 1256-1266.

2Latt LD, Dupont KM, Smith KE. Revision Tibiotalocalcaneal Arthrodesis with a Pseudoelastic Intramedullary Nail - A Case Study. Foot and Ankle Specialist, 2017; 10(1): 75-81.

3Hsu AR, Ellington JK, Adams SB, Jr. Tibiotalocalcaneal Arthrodesis Using a NiTiNOL Intramedullary Hindfoot Nail. Foot and Ankle Specialist, 2015; 8(5): 389-96.

DynaNail is a registered trademark of MedShape, Inc.

Media Contact: Jenn Pratt Carabiner Communications 678.313.3438 jpratt@carabinercomms.com

Company Contact: Kathryn Smith, Ph.D. 678.235.3304 Kathryn.smith@medshape.com

View original content:http://www.prnewswire.com/news-releases/medshape-launches-the-dynaframe-cf-deployment-system-for-ttc-fusion-surgery-300486132.html

SOURCE MedShape, Inc.

http://www.medshapesolutions.com

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Digging Up the Facts on CF Industries Holdings, Inc. (CF) – StockNewsJournal

Posted: at 10:17 pm

Digging Up the Facts on CF Industries Holdings, Inc. (CF)
StockNewsJournal
CF Industries Holdings, Inc. (CF) is an interesting player in the Basic Materials space, with a focus on Agricultural Chemicals. The stock has been active on the tape, currently trading at $29.72, up from yesterday's close by 6.56%. Given the stock's ...

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National publication recognizes U-CF – Chadds Ford Live

Posted: at 10:17 pm

Director of Special Education Leah Reider, left, and Supervisor of Special Education Shannon Brown designed U-CF's U-PRISE Program. (Courtesy image.)

*** Updated 1:59 p.m.***

District Administration, a national publication for school district leaders nationwide, has honored the Unionville-Chadds Ford School District for its U-PRISE program.

The program, which began this past school year, is a place for parents/guardians of students with special needs to share ideas and information, discuss programs, network with other parents and community resources, collaborate with administrators, ask questions, seek advice, and learn more about special education processes. It was the brainchild of Director of Special Education Leah Reider and Supervisor of Special Education Shannon Brown.

Were excited to have this recognition, Brown said. Weve had a lot of support from the administration and parents, but this helps us get the word out more and will allow us to network with other districts.

She called the program a school, family and public partnership and said the families have been appreciative.

U-PRISE serves as a voice for students with disabilities, and their families, in order to promote positive outcomes for students in the district and to provide families with students with disabilities education, resources, and enhanced partnerships with the school district and the community.

"Parent involvement in their child's special education program means a lot to administrators at Unionville-Chadds Ford School District. But participation outside of the Individualized Education Program meetings was limited. When a survey showed parents had an interest in attending a special education support group, the U-PRISE program was created," said District Administration in its recognition of the U-CF program.

U-PRISE hosts an online community bulletin board with resources and information for families. Each district school also has a parent liaison who welcomes new families and acts as a resource for parents navigating the special education system.

To get more information about the program, go to the districts website or contact your students school.

Rich Schwartzman has been reporting on events in the greater Chadds Ford area since September 2001 when he became the founding editor of The Chadds Ford Post. In April 2009 he became managing editor of ChaddsFordLive. He is also an award-winning photographer.

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Journalist accuses AP of ‘censoring conservative words’ in Stylebook – WJLA

Posted: at 10:16 pm

WASHINGTON (Sinclair Broadcast Group)

A conservative journalist says that a guidebook used by many media organizations to make decisions on style and word choice is imparting a liberal bias in the mainstream press with its rules for reporting on issues like immigration and terrorism.

Rachel Alexander, a senior editor at The Stream, complained on Fox & Friends Tuesday that the 2017 Associated Press Stylebook caves to political correctness in new entries, compounding a rhetorical slant that she believes has been growing in recent years.

"The mainstream media claims that it's not biased, but it's got this bias built into its own words, she said. And we're seeing these words increasingly scrubbed from news articles and replaced by politically correct words instead."

One change for 2017 that concerned Alexander was the new guidance on describing migrants.

Migrants normally are people who move from place to place for temporary work or economic advantage, the Stylebook says. The term also may be used for those whose reason for leaving is not clear, or to cover people who may also be refugees or asylum-seekers, but other terms are strongly preferred: people struggling to enter Europe, Cubans seeking new lives in the United States.

Refugee and asylum-seeker are defined separately as terms to be used for people who are forced to leave their homeland to escape persecution.

Its frankly ridiculous and its sanitizing the English language, Alexander said of the books linguistic recommendations.

She expanded on her case against the Stylebook in a column for The Hill on Sunday.

More often than not, style writers have been more interested in censoring conservative words while promoting language that liberals tend to favor, she wrote, ticking off a number of examples of recent changes:

Although the Fox segment claimed the Stylebook calls for writers to avoid using the word terrorist, the 2017 Stylebook contains no entry on the term. An AP spokesman once told the Washington Post that reporters should shy away from independently identifying anyone as a terrorist and only refer to them that way if the FBI or another official source does first. Reuters and the Washington Post have similar policies.

Criticisms arose in 2013 when the AP first announced changes to its use of illegal immigrant and Islamist, as well. At the time, the news organization insisted it was just trying to be accurate and to avoid labeling people instead of behavior.

"It's kind of a lazy device that those of us who type for a living can become overly reliant on as a shortcut," then-Executive Editor Kathleen Carroll explained at the time. "It ends up pigeonholing people or creating long descriptive titles where you use some main event in someone's life to become the modifier before their name."

Media experts say the AP is likely striving to be accurate and to avoid offending marginalized populations, but simple word choices inevitably do impact the way the audience understands an issue.

We all know that language matters and language is powerful, and the words that people choose to use insert value judgments whether it is intentional or not, said Nikki Usher, an associate professor at the George Washington University School of Media & Public Affairs and author of Making News at The New York Times.

Despite complaints from the right about specific examples, Usher said conservatives have often done a better job of framing issues in their terms than liberals have. She was hesitant to assign political motives to the AP editors who decide which words should be recommended.

These are people who have made it their lifes work to think about words. Its not just a bunch of journalists in a room making arbitrary decisions, she said.

In many cases, such as reporting on the LGBTQ community, the APs guidance encourages writers to use the term that people prefer to use to describe themselves.

Its a reflection of good journalism, not political correctness, Usher said.

A former AP standards editor made exactly that argument in a blog post on the process of compiling a new Stylebook in 2015.

We dont see APs news report as a tool for social engineering, wrote Tom Kent. But if a suggestion will make our report fairer, more considerate or more balanced, were interested.

While that may be the intent, John Carroll, a professor of mass communication at Boston University and a former journalist, said a perception of bias is difficult to avoid on issues where the language used by the press helps frame the public debate.

I think in theory what the AP Stylebook is trying to do is be as specific and as neutral as possible, but when you hold some of the guidelines up to the light in a certain way, it looks like theyre trying to influence the reader in a particular ideological direction, he said.

In the case of abortion, pro-life and pro-choice were essentially marketing terms that each side used to put the other side on the defensive.

If those are the terms that are going to be used, both of them carry overtones that could influence people in terms of how they view the players, Carroll said. Changing it to anti-abortion and pro-abortion rights is arguably more neutral.

At times, though, he suggested the APs efforts at balance are off base. Describing migrants as people struggling to enter Europe is a phrase that is so vague, its virtually meaningless.

Once language gets weaponized, then it can turn you pretty much into a pretzel to try to avoid seeming to take sides, Carroll said.

Alexanders complaints follow two years of candidate and President Donald Trump railing against political correctness.

I think the big problem this country has is being politically correct, Trump said when questioned about his long history of insulting women at the first Republican debate in 2015. Ive been challenged by so many people, I dont frankly have time for total political correctness. And to be honest with you, this country doesnt have time either.

A July 2016 Pew Research Center poll found a wide partisan gap in perceptions of political correctness. While 78 percent of Republicans said too many people are easily offended by language, 61 percent of Democrats said people need to be more careful to avoid offending others.

There was a similar split between Trump supporters and Hillary Clinton voters. Four out of five Trump voters said people are too easily offended, but three in five Clinton supporters said people need to exercise more caution.

It is not surprising, then, that a guidebook for journalists that wades into heated debates and attempts to defuse loaded language makes some waves.

The 2017 edition of the Stylebook is often more nuanced than critics suggest. While it spells out situations in which migrant or refugee are inappropriate terms, it does not advise against using them entirely.

Every guideline is a choice, Carroll said, and every choice opens the AP up to attacks from the left or the right.

At a time when the president and his allies are constantly trying to discredit the mainstream press and public trust in the media is at historic lows, targeting a guidebook that many media outlets rely on to set their standards could advance that effort.

If theres an interest in dividing the public over which news is reliable and which news isnt, going after the AP Stylebook could be an effective way to separate the two sides, Carroll said.

The AP rejects allegations that its guidebook is biased, maintaining that its goal is to encourage fair and balanced reporting.

The AP Stylebook offers guidance for journalists and others on spelling, language, punctuation, usage and journalistic style. Its guidelines are aimed at clarity, accuracy and objectivity in the news report, an Associated Press spokesperson said in an email Tuesday.

Usher noted that the genesis of the AP was the desire to create standardized, objective news that would be neutral enough to fit in with newspapers across the country.

It standardizes American journalism so that every time you get a news story, it roughly looks and reads the same, she said of the Stylebook.

Not everyone in the mainstream media is a fan. Casey Stinnett, managing editor of the Liberty County Vindicator in Liberty, Texas complained of its arbitrary and sometimes goofy mandates in a recent column titled, I despise the AP Stylebook.

However, Usher said most news organizations develop their own in-house styles, and even if they borrow heavily from the AP Stylebook in setting those standards, no publication is required to accept its guidance.

Its not some monolith that you have to listen to, otherwise your journalism doesnt count, she said.

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Library Board Delays Decision on Renaming Fisher Award – Seven Days

Posted: at 10:16 pm

Famed Vermont author Dorothy Canfield Fisher's name will stay on a children's book award at least for now.

The Vermont Library Board met Tuesday and heard two and a half hours of debate about a request to rename the award. Critics behind the effort say Fisher was associated with the Vermont Eugenics Survey, and that she stereotyped its targets including French Canadians and French Indians in her writing.

But after several speakers at the meeting mounted a fierce defense of Fisher, the board delayed making a recommendation on whether to rename the award until its next meeting on October 10. State Librarian Scott Murphy will have the final say.

"I'm not trying to kick the can down the road, I'm trying to figure out a way to deal with this," board chair Bruce Post told Seven Days after the meeting in Berlin.*

Afterwards, he said he needed more time to consider the issue. "It's too early to comment. I have to internalize all that information," he said of the "really good commentary" he heard at the meeting.

Writer, artist and plumber Tom Mulholland of Montpelier attended to defend Fisher. He sat at the same table as Essex Junction resident Judy Dow, a French-Indian educator who is leading the push to remove Fisher's name from the award.

Mulholland accused Dow of historical "vandalism" and said her characterization of Fisher as a eugenicist was based on innuendo and insinuation. "Unless there's absolute fact, she's innocent," Mulholland said.

Retired University of Vermont professor Helene Lang also defended Fisher in a lengthy presentation to the board, calling criticism of the author "very unfair and inadequately substantiated."

She added: "I've lost sleep over this."

Both Lang and Mulholland noted that several prominent Vermonters served with Fisher on the Vermont Commission on Country Life, which grew out of the Vermont Eugenics Survey directed by UVM professor Henry Perkins.

Fisher's participation on the commission does not mean she supported the eugenics survey work, her defenders said.

Dow, though, said that the time has come to listen to those who have been oppressed and to consider changing the name on the award.

As Lang and Dow repeatedly engaged in sharp exchanges, Post eventually stepped in. "OK hold it," he said at one point. "Please stop."

Although none of the board members took a public stance at the meeting, several thanked Dow for bringing up the issue, saying it was a worthy debate.

*Clarification, 9:12 p.m.: A previous version of this story misstated when Post spoke to Seven Days.

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Ibiza’s evolution from party town to sustainable dining destination – The Independent

Posted: at 10:15 pm

Dining al fresco at a rustic, dark-wood table as the sun sets, being gently misted by cool water every few minutes from nozzles overhead as I linger over a melt-in-the-mouth burrata and peppered strawberry salad, I think to myself: This is all wrong. My eyes dart suspiciously around the packed restaurant, encountering nothing more than tables of relaxed, well-heeled diners enjoyingIbicencan specialities and light conversation.

Wheres the techno? Where are the lobster-red, loud-mouthed Brits? Wheres Rhys Ifans pouring straight liquor into his eye socket?

You see, Im in Ibiza and I have certain unshakeable expectations.

If you werent a teen in the summer of 2000, youve probably never seen Kevin and Perry Go Large. But I was, and I have. The film follows the misguided exploits of two teenage boys, Kevin and Perry (played by Harry Enfield and Kathy Burke respectively) as they clumsily navigate their way around the outrageously cool Ibiza club scene while attempting to get laid.

And so I stayed away from the hard-partying Balearic island for the next 17 years, figuring that the cocktail of STDs, ecstasy and judgemental bouncers immortalised on screen would most likely trigger some kind of mental episode.

Yet here I am, almost two decades later, sipping a glass of chilled organic wine and following thesalad with a plate of locally-sourced courgette flowers stuffed with ricotta and cucumber sorbet all without an LSD tab in sight. I soon discover hallucinogenics arent likely to be found in Ibizas picturesque Old Town; it apparently used to be home to a number ofseedy, run-down clubs, but has since been transformed into a centre of upscale dining.

El Portalon, the Old Towns newest establishment and already leading the way in reinventing traditional Ibicencan cuisine using local, sustainable ingredients, is the setting for my Damascene moment. Its the brainchild of farm owner Anne Sijmonsbergen, the face of Ibizas burgeoning farm-to-table food scene, whose irrepressible energy was in part to blame for me finally taking Ibiza off my personal no-fly list.

Youve got to try the squid stuffed with sobrassada, she says insistently in her no-nonsense American accent, despite my protestations that Im a pescatarian and sobrassada is a traditional Spanish sausage. Its all local, the pigs are sustainably farmed why are you a vegetarian? Honestly, if youre a vegetarian for ethical reasons you shouldnt feel guilty. Trust me.

El Portalon is the Old Town's newest arrival (El Portalon)

A whirling dervish of passionate opinions and creativity, Annes brain doesnt seem to stop; one minute shes encouraging us to try the restaurant's signature thrice-cooked potatoes, the next shes schmoozing at another table with the producer of Made In Chelsea. Her husband Rene, meanwhile, sits contentedly chowing down on a Chateaubriand as his wife spins around the tables, showing face, making diners feel attended to, signing copies of her Ibizan seasonal cookbook, Eivissa, as she goes.

Looking around at the many smiling faces the restaurant is fully booked its hard to believe the place only opened six weeks ago. Or that its Annes first restaurant venture. Shes the creativity I take care of the boring paperwork, Rene says, half-jokingly. Her business partner Justin Mallett, meanwhile, deals with logistics.

We meet him the next day after a night in avilla once graced by the Camerons its a beautiful old stone building thats part of Can Riero, Annes 450-year-old farm in the rural north of the island, complete with outdoor pool and menagerie of friendly pets skipping around the yard.

Can Riero is Anne's 450-year-old farm (Oliver Jarvis)

Justin whisks us off to Babylon Beach Bar, another of the restaurants hes a partner in, to try a different slice of Ibizas farm-to-table scene. As the name would suggest, its a beach bar but the vibe is a world away from the likes of Blue Marlin, a notorious establishment in the south where obnoxious billionaires drop 100,000 on Champagne in a day without a second thought.

We just wanted to create somethingreally authentic, Justin explains. We didnt want it to be pretentious or sceney we wanted to make food and drink that seems simple, but theres actually more to it.

So the pina coladas arecreated usingBabylons inhouse-produced white rum, and topped up with homemade toasted coconut syrup. The bread is made inthe bars onsite bakery because, in Justins words, They cant make bread on Ibiza. The pork is sourced from Can Pere Mussona, a local farm that has set up a breeding programme for the nearly-extinct Ibicencan black pig; all the animals are reared outdoors in an environment free from chemicals and pesticides.

Babylon Beach Bar focuses on quality ingredients (Oliver Jarvis)

I only know all this because Justin tells me. Theres nothing on the menu to indicate the deep level of care that goes into selecting just the right ingredients, boughtlocallywherever possible. With a growing trend for calling anything and everything organic and sustainable in a bid to attract the moneyed crowd, its refreshing to discover a place where the principle is lived out but not shouted about.

But there does seem to be a genuine food revolution going on in Ibiza right now, and everyones in on the action. As we go to leave Babylon, were accosted by long-time island resident Sid Shanti, who confidently informs us: I am farm to table. Hes just launcheda line of hot sauces using Ibiza chilies. Take some! he insists, pushing sample bottles into our bags as we make our excuses. From there, the delectable dining experiences come thick and fast.

At newly opened beachside restaurant Aiyanna, were brought plates brimming with black and white quinoa tabbouleh, squid ink risotto and perfectly flaky baked seabass all the vegetables come from the restaurants own organic garden, the waiter tells me.

The Giri Cafe is popular for breakfast (Giri Cafe)

My avocado on rye bread breakfast at the Giri Caf comes with an iced coffee and a side of restaurant philosophy: We carefully curate our evolving menus to reflect the changing seasons, cherry-picking the finest organic, pesticide-free ingredients from local markets and farmers or by growing it in our own garden, reads the menu.

And that night at Lamuella, we sample one of thehigh concept restaurant'soff-the-wall tasting menus, whichincludeslangoustine Vietnamese pancakes and grissini with smoked eggplant, arugulacream and roasted tomato. Alongside the fine dining, the achingly cool open-air space offers a boutique shop selling bespoke garments and jewellery made in Goa, a small gallery and a separate area that hosts regular ballet and yoga classes. Not everyone understands what we do, but the right people do, Ilan Da, one of the three founders, says.

Anne feeds the family roosters (Oliver Jarvis)

That evening, back at Can Riero, I ask Anne whether she ever thinks about leaving. Weve been here for 12 years now sometimes we stay up late into the night talking what our next adventure could be. And then She makes a sweeping hand gesture that manages to take in the off-whitefarmhouse, glimmering in the dusk; the rows upon rows of organic tomato plants just now coming to fruition; the chicken coop where the family collects fresh eggs each morning; the immaculate view of the rolling Ibiza hills in all their untouched, rural beauty. And then we say: But where else could we go?

Where else indeed? Seventeen years on from Kevin and Perry, I finally see what all the fuss is about.

This understated farm-to-table restaurant in Ibizas Old Town is already developing a bit of a buzz. It sources as much produce as possible from co-founder Anne Sijmonsbergens own farm, which grows the only organic heirloom tomatoes on the island. The seasonal menudraws inspiration from Sijmonsbergens first book, Eivissa: The Ibiza Cookbook, which came out last summer. Try the restaurants speciality dish, the squid stuffed with sobrassada vegetarians, opt for the creamy burratafollowed by risotto.

Plaa dels Desemparats. 0034 871 110 925; elportalonibiza.com

El Portalon serves up burrata with peppered strawberries (Oliver Jarvis)

This unassuming caf in San Juan gets hugely popular for brunch booking is essential, especially for a table in the pretty outdoor garden, where the team also grows small batches of fruit and vegetables for use in Giris dishes. Breakfast features juice freshly squeezed from the cafs own oranges, locally roasted organic coffee and poached eggs from free-range Ibiza hens. The Giri Caf also serves lunch and dinner.

Plaza Espaa. 0034 971 333 474; cafe.thegiri.com

Aiyanna Ibiza was launched in June by the team behind the popular Amante Ibiza. Vegetables grown in the restaurants own garden are complemented by views of the ocean at Cala Nova, while immaculate white furnishings, brightly coloured sun shades and absurdly attractive staff are already making Aiyanna a destination to be seen at. It also boasts morning yoga sessions and a discreet onsite boutique.

Avinguda Cala Nova. 0034 971 330 456; aiyannaibiza.com

A supremely chilled-out beach bar for those who are happy to swap the pretentious crowd for laid-back luxe. All the bars bread is made in the on-site bakery try the rosemary-infused focaccia with roasted tomatoes for sweet and salty all in one bite. Also be sure to order a cocktail many of the spirits are made in house.

Carrer Bartomea Tur Claps. 0034 971 33 21 81; babylonbeachbar.com

Lamuella offers off-beat cuisine (Oliver Jarvis)

An organic restaurant, shop and art gallery all in one, Aubergine offers a farm-to-table seasonal menu that includes salads with vegetables picked straight from the restaurant garden, plus sharing plates, mains and childrens meals. The wine is organic and the water is purified via a hi-tech osmosis system.

Carretera de San Miquel. 0034 971 090 055; aubergineibiza.com

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Ibiza's evolution from party town to sustainable dining destination - The Independent

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