The delights of Sosmix and 20 breakfasts – The Guardian

Almost 40 years ago my parents, after staying with us for almost a week and, as I thought, enjoying eating our vegetarian food, started talking about the delicious meat pies my mother made. The next day I made a sausage-and-egg pie using Sosmix (Adrian Chiles, 20 May). My parents took home the packet of Sosmix, and continued to use it whenever they fancied some sausage meat. But it did not convert them to vegetarianism, as they usually had it with bacon and black pudding.Gillian PattonSunderland

Health workers do not give their lives as suggested in a headline in Saturdays paper (Those who gave their lives are remembered, 23 May). They are not crusaders or soldiers. They go to work in absurdly dangerous conditions. Some get sick and tragically die. Please stop making it sound as if they choose to die.Colleen DarbyManchester

Lord Clark of Windermere asks if others have seen an albino pheasant (Letters, 22 May). I have, on 12 November, in Dallam Park, near Milnthorpe. The same bird, maybe?Dr Val RobsonMilnthorpe, Cumbria

I played the tennis-ball-in-tights game (Letters, 22 May) in York in the 50s, using my mothers old stockings since tights were not yet available. It was a popular game for girls.Christine McElheran DipperHornsea, East Yorkshire

Who has ever paid 20 for breakfast (Hadley Freemans Weekend column, 23 May)? Ive rarely paid that for dinner (drinks not included).Leigh StensonEggleston, County Durham

Go here to read the rest:
The delights of Sosmix and 20 breakfasts - The Guardian

Related Posts

Comments are closed.