The global plant-based meal market is expected to rise with an impressive CAGR and generate the highest revenue by 2026.Fortune Business Insights in its latest report published this information. The report is titled Plant-based Meal Market Size, Share & Industry Analysis, By Product Type (Plant-based Dairy, Plant-based Meat, Plant-based Milk, Others), By Distribution Channel (Offline, Online) Others and Regional Forecast, 2019-2026. The report discusses research objectives, research scope, methodology, timeline and challenges during the entire forecast period. It also offers an exclusive insight into various details such as revenues, market share, strategies, growth rate, product & their pricing by region/country for all major companies.
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The report provides a 360-degree overview of the market, listing various factors restricting, propelling, and obstructing the market in the forecast duration. The report also provides additional information such as interesting insights, key industry developments, detailed segmentation of the market, list of prominent players operating in the market, and other plant-based meal market trends. The report is available for sale on the company website.
List of Key Players Covered in the Plant-based Meal Market Report:
The globalplant-based meal marketsize is set to experience a period of dynamic growth as a result of growing preference for veganism around the world, as per the Fortune Business Insights report, titled Plant-based Meal Market Size, Share and Industry Analysis, By Product Type (Plant-based Dairy, Plant-based Meat, Plant-based Milk, Others), By Distribution Channel (Offline, Online) Others and Regional Forecast, 2019-2026. Veganism entails absolute renunciation of animal-based foods and beverages and strict consumption of naturally-derived food and beverage products. This way of life is being increasingly adopted around the world as people have become more aware of animal cruelty involved in meat production as well as the environmental benefits of veganism. According to data published by the Vegan Society, only 40% of the global population will consume meat by 2040, while the rest will prefer lab-created meat and vegan meat products. Furthermore, researchers at the University of Oxford found that a global shift towards plant-based diet can help avoid climate change-induced damages worth USD 1.5 trillion and reduce greenhouse gas emissions by 67%. Thus, rising tide of veganism will augur well for the market in the foreseeable future.
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Regional Analysis for Plant-based Meal Market:
Major Table of Contents for Plant-based Meal Market:
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