BY ELISABETH D'ALTO, R.D.

D'Alto

In addition to celebrating National Nutrition Month this March, the Academy of Nutrition and Dietetics also highlights the role of registered dietitians as the food and nutrition experts. This Wednesday, March 14, the Academy will celebrate its fifth annual Registered Dietitian Day, reminding Americans that registered dietitian's are the best source of practical, reliable, and credible food and nutrition information. Registered Dietitian Day celebrates the commitment of R.D.s, during National Nutrition Month and throughout the year, as strong supporters of improving the nutrition and health of Americans and people all over the world.

Registered dietitians translate nutrition science into practical and applicable ways for people to bring nutritious foods into their daily lives.

When you need food and nutrition information based on fact or need to know how a healthy diet improves health and fights disease rely on qualified professionals in the field. Registered dietitians use an individualized approach to develop nutrition plans for their clients.

They are able to separate facts from fads and translate nutritional science into information you can use.

Registered dietitians are highly qualified food and nutrition experts who meet academic and professional requirements, including earning at least a bachelor's degree, completing a supervised practice program and passing a national registration examination.

Registered dietitians know the science of nutrition. They have degrees in nutrition, dietetics, public health or a related field from well-respected, accredited colleges and universities.

Registered dietitians work in diverse areas throughout the community.

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Registered Dieticians are the nutrition experts