Citri Fi in Cake, Yung Chen Chang, Fiberstar Inc , USA – Video




Citri Fi in Cake, Yung Chen Chang, Fiberstar Inc , USA
From the 2012 Citri-Fi Research and Development Seminar. Yung Chen Chang discusses how Citri-Fi can be used to partially replace egg and oil in cake at the same time for reduced costs, improved nutrition, with no effect on texture, shelf life, and taste.From:CitriFiViews:0 0ratingsTime:12:21More inTravel Events

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Citri Fi in Cake, Yung Chen Chang, Fiberstar Inc , USA - Video

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