DUBLIN--(BUSINESS WIRE)--

Research and Markets (http://www.researchandmarkets.com/research/8kkjwc/food_microbiology) has announced the addition of John Wiley and Sons Ltd's new report "Food Microbiology: An Introduction, Third Edition" to their offering.

Authoritative coverage presented in a format designed to facilitate teaching and learning

The newly updated and expanded third edition:

- Incorporates instructors' input to further clarify complex topics in the field of food microbiology.

- Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

- Presents explicit learning goals to focus students on the core principles of food microbiology.

- Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes

Key Topics Covered:

I. Basics of Food Microbiology

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Research and Markets: Food Microbiology: An Introduction, Third Edition Includes Expert Perspectives on Parasites ...