Video Link: https://www.youtube.com/watch?v=_5PCMEl-TlY

Poultry Insight: What Would Happen if We Stop Using Antibiotics in the Poultry Industry?
Antibiotic use in poultry production has been extremely effective in enhancing bird health. However, as consumers, industry professionals, and regulators seek to gain more understanding of how their food is produced, the careful and prudent use of antibiotics by the poultry industry raises questions. To help answer these questions, US Poultry Egg Association has created a series of videos about antibiotics and their role in poultry production. In this video, which is the last question of the six part video series, Dr. John Glisson responds to the question, "What would happen if we stop using antibiotics all together in the poultry industry?" Dr. Glisson is Director of Research Programs for US Poultry Egg Association. Before joining USPOULTRY, Dr. Glisson served as Head of the Department of Population Health at the University of Georgia, a position from which he retired. He was also Head of the Department of Avian Medicine, and was Associate Dean of Public Service and Outreach at the University of Georgia #39;s College of Veterinary Medicine while at the University of Georgia. He received his BS in Biology from Valdosta State and his Doctor of Veterinary Medicine, Master of Avian Medicine, and Ph.D. in Medical Microbiology, from the University of Georgia.From:USPOULTRYViews:6 0ratingsTime:02:58More inEducation

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Poultry Insight: What Would Happen if We Stop Using Antibiotics in the Poultry Industry? - Video