MASTERCHEF judge Monica Galetti knows a thing or two about high-end service.

But while presenting hit BBC series Amazing Hotels: Life Beyond The Lobby, even she was taken aback by the facilities on offer in the worlds most exclusive resorts.

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The show sees the Samoan-born chef, who owns fine-dining restaurant Mere in Londons Fitzrovia, and co-host Giles Coren work alongside staff in hotels where Lamborghini dealerships in the lobby are the norm and high-rollers have access to secret in-hotel mansions.

In the three-part series, which starts on Tuesday, the pair roll up their sleeves in the technology-obsessed MGM Cotai in Macau, in Germanys Schloss Elmau, which claims to invigorate the mind, body and soul, and in The Torridon, a former hunting lodge in the Scottish Highlands.

Monica says: Macau is the Las Vegas of Asia but leaves Nevada in the dust, every year raking in triple as much in gambling revenue.

It comes as no surprise that bosses were happy to shell out almost 3billion building the MGM Cotai on Chinas south coast.

Designed to look like Chinese jewellery boxes stacked on top of each other, the hotel boasts 1,390 rooms, eight restaurants and a super-secretive casino which the BBC was banned from filming in.

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Any guests who manage to cash in at the tables are tempted to spend their winnings within the hotel, where high-end boutiques are open 24/7 and there is, yes, a Lamborghini dealership in the lobby.

But theres one area of the hotel that only the super-rich can set foot inside.Hidden behind an electronic door is The Mansion, a glass-roofed Moro-ccan-inspired square comprising 27 luxury apartments.

Monica, who got to have a snoop around, says: Its completely separate from the rest of the hotel, which only compounds its air exclusivity. They wont even tell me how much it costs it seems if you need to ask, then you cant afford it.

In the Bavarian Alps, Germanys Schloss Elmau couldnt be more different to the MGM Cotai, as culture and calm are combined in the countryside. Guests are treated to five-star spa treatments and a concert hall that attracts the worlds leading classical music stars who all play for free just so they can stay in the hotel.

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Monica says: This hotel is called a cultural hideaway a retreat for both body and mind.

Its proved itself to be exactly that and so much more.

Never before have we stayed in a hotel where its sole aim is the music its very spiritual.

But the jewel in the crown of this series is Scotlands The Torridon.

Set in the Highlands, where mountains meet the sea to create the most spectacular landscapes, this former hunting lodge seems worlds away from civilisation.

Staff work and live together on site, theres a pub in the grounds and an outdoor playground of wilderness in every direction.

Most impressive of all to Monica is that its rural location has forced the hotels kitchen staff to become almost completely self-sufficient, with 60 per cent of food served to guests coming from their on-site farm.

Monica says: Their remoteness has made them value produce in a way that feels traditional, but also thoroughly modern.

Im just so impressed with everything, from the field to the fork, the welfare of the animals to how the meat is aged correctly.

Thats how farming should be.

Its the only way forward, to be able to keep it sustainable both for the product and for the environment.

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The Torridon is winning the battle to be self-sufficient. Its a lovely feeling serving food you know has come from the landscape around you.

Coming from the high-end, stressful job that I do, its a real escape. Its good for the soul.

Ive discovered this beautiful sanctuary that has warmth and comfort. People are going to have to book in early because itll be almost impossible after this episode airs.

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From Macau to Germany and Scotland, chef Monica Galetti on the worlds most luxurious hotels - The Sun