Bebeto Matthews / AP

Rachel Berry, in New York City since 2004, from Laurel, Maryland, sits in her living room decorated with her art, Monday, July 6, 2020, in New York. Before the coronavirus pandemic, Berry worked as a bartender and waited tables, jobs that gave her enough time to work on her creative pursuits. But as New York City tries to reopen, theres concern that jobs for the citys creative class are no longer readilyavailable.

By Deepti Hajela, Associated Press

Tuesday, July 14, 2020 | 11:45 p.m.

NEW YORK Its been the story for many a starry-eyed creative type looking for a big break in the Big Apple wait tables to pay the bills while auditioning, performing, singing, painting, dancing, writing, whatever it takes to make the dreams of success come true.

But theres been a plot twist, thanks to the coronavirus putting food servers out of work in recent months as restaurants were forced to shut down their dine-in services. And much uncertainty remains over what restaurant dining will look like even as New York City reopens.

Questions of whether there will be enough business for establishments to stay open and even have waiter jobs to fill are causing concern about what thats going to mean for the citys creative class if the jobs that helped them be able to live here and add to the citys artistic culture are no longer readily available.

It really is a part of the artists life in New York, so I dont know what thats going to look like if its just suddenly not an option anymore, said Travis McClung, 28, who has spent close to nine years waiting tables while doing theater, singing and more recently, trying to build his career in video editing and post-production.

The virus has been devastating for the citys restaurant workers. According to the state Department of Labor, restaurants and other eateries employed just over 273,000 people in February, before the city shut down in mid-March due to the pandemic. In April, during the peak of virus cases, that number had fallen to under 78,000. As the city reopened in May, it rose slightly to close to 100,000, still vastly below where it had been.

And while outdoor dining has been allowed in recent weeks, with around 6,600 restaurants in the five boroughs applying for permits to feed people on sidewalks and streets, the return of indoor dining has been put off indefinitely over fears that confined quarters would make virus cases spike.

For McClung, who came to New York City in 2009 from a Dallas, Texas, suburb to study theater in college and started waiting tables here, a restaurant job has been a safety net, of sorts. Pre-pandemic, New York Citys vibrant restaurant scene was busy enough that he always felt he had a fallback.

It was a sense of security, it let me stay in New York City, pay the rent here, he said.

Thats what led to his last pre-virus waiter job, a position at a casual dining place on Manhattans Upper West Side.

I had a big gig editing and it canceled and I panicked and then my friend posted he was leaving that job, McClung said. I messaged him for a referral and then I got hired the next day.

Rachel Berry, who moved to New York City in 2004, tried her hand at a bunch of different jobs like dog walking and nannying before moving to bartending and some waiting tables in 2016.

The Laurel, Maryland, native even spent some time at a 9-to-5 gig in her early 20s, but found the structure too rigid to give her enough time to work on her creative pursuits, which have included photography, painting, performing and most recently, interior design work.

Theres just something about the food service industry, the 36-year-old said. It affords me a life that I can get by in New York.

She worries now about what will still be available in restaurants, as social distancing restrictions will require lower capacities in food and drink establishments for the foreseeable future, and whether she would have to work even more in other fields like retail to make what she has been able to in food service.

Am I going to have the same opportunities afforded to me financially, or, you know, am I going to be stuck in this, I need two to three jobs to get by, Berry asked.

And thats of course assuming people dont leave, or hesitate to come to New York City now in the first place, said Jen Lyon, owner of MeanRed Productions, a company that puts on arts and music events.

Thats a concern to her, as someone who looks to work with up-and-comers, in a city where it was already expensive and difficult for artists to sustain themselves.

As someone who spent years bartending, she has an appreciation for food service jobs and what they offer creative types.

Theyre the best jobs to have when you needed to focus on your art, especially in New York, she said.

But now, if those jobs largely disappear, What happens in my world is suddenly I dont have young artists to work with because they cant afford New York, she said. You dont have people creating art in New York anymore.

The pandemic has scattered a lot of the potential artists, she said. Were going to lose a decade of possible talent until people figure out how to stay.

Losing its creatives is also a huge threat" to the city's fabric overall, said Eli Dvorkin, editorial and policy director at the Center for an Urban Organization, which advocates for policies that make New York City more equitable.

Thats a huge problem for New York which has been so dependent on its role as a cultural capital of the world," he said.

As a city we cant afford to lose our creative edge. Its been one of the key drivers of the citys economic growth over the past decades," Dvorkin added. Its one of the reasons why I think New York maintains its status as a beacon for creative, innovative people from all over the world."

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