By Jonathan Benson

Food-borne illness outbreaks and the growing prevalence of antibiotic-resistant "superbugs" are two very serious societal problems for which researchers say they are actively looking for viable solutions. But one such solution found right in nature is coriander oil, which has been found to kill a number of different bacterial strains, as well as aid in digestion and treat the symptoms of food poisoning.

Dr. Fernanda Domingues and her colleagues from the University of Beira Interior in Portugal tested the effects of coriander oil, an essential oil extracted from the seeds of the coriander plant, also known as cilantro, on twelve different bacterial strains, including Escherichia coli (E. coli), Salmonella enterica, and methicillin-resistant Staphylococcus aureus (MRSA), the infamous hospital superbug. Read more...

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