Better Coffee Through Chemistry | QUEEN ANNE SCIENCE CAFE – Video



31-08-2012 15:43 Event date: July 3, 2012. Some coffee tastes better than others, but how can farmers ensure that their coffee tastes as delicious as possible? Join Seattle University's Susan Jackels to discover how she trains local coffee farmers in Nicaragua to use chemistry and scientific investigation to produce quality coffee.

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Better Coffee Through Chemistry | QUEEN ANNE SCIENCE CAFE - Video

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