Healthyroads Offers Six Tips for Eating Healthier During National Nutrition Month in March

SAN DIEGO, Feb. 27, 2012 (GLOBE NEWSWIRE) -- Feeling crunched for time to enjoy a healthy meal? Being "on the go" can make it difficult to eat a nutritious meal, but good nutrition is essential for keeping your body performing at its peak potential. Your nutrition affects every part of your body, from your bones and muscles to your skin, hair and eyes. During National Nutrition Month, total population health management company Healthyroads, a subsidiary of American Specialty Health Incorporated, urges Americans to increase their awareness about the benefits of good nutrition and enjoy more nutritious foods.

"A well-balanced diet is a cornerstone of good health," said Elizabeth Thompson, MPH, RD, a registered dietitian and vice president of Healthyroads Coaching(R) programs. "Fresh vegetables and fruits, whole grains, lean proteins and low-fat dairy products provide the nutrients we need to maintain healthy, active lifestyles."

"A good way to start eating healthier is to substitute more nutritious foods for less healthy items," Thompson added.

Healthyroads offers the following six tips to help consumers choose more nutritious foods:

1.

Choose Heart-Healthy Grains

Replace refined white grains with nutrient-dense whole grains, such as:

Whole grain cereals, like granola Whole wheat pasta Brown rice Multi-grain breads.

2.

Eat more Fresh Fruits and Veggies

Most adults should have the equivalent of 2 1/2 cups of vegetables and 2 cups of fruit each day. Dark green, leafy veggies like kale and broccoli provide a lot of nutrients and are easy to steam or saute. Fresh fruits like apples, berries and bananas are packed with vitamins and make great snacks and desserts.

3.

Power up with Protein

Protein is a key building block of muscles, tissue, bone, blood and other organs. But some proteins, like red meat, also contain a lot of solid fats, so choose your proteins carefully.

Go with lean proteins, like seafood or ground turkey when choosing to eat meats. Avoid bacon, sausage, marbled red meats and other fatty proteins Snack on protein-rich nuts like walnuts, pistachios and almonds.

4.

Trim the Fat

It may be easy to grab a quick cheeseburger when you're on the go, but it's not quick or easy for your body to digest. Reduce the fats you consume by:

Choosing a veggie burger or salad instead of meat burgers Substituting low-fat or non-fat milk and yogurts for regular dairy products Grilling, baking or steaming your foods instead of frying or using heavy oils.

5.

Ditch the Sugars

Foods that are high in sugar are also often high in calories that can lead to weigh gain. Research shows that being overweight or obese increases the risks for diabetes. Reduce sugar intake by:

Tossing out the sodas and substituting sparking water Trying sugar-free desserts (sugar-free pudding or yogurt, or fruit salad, for example) Substituting protein snacks, like almonds, for sweet desserts.

6.

Make it Fresh

Cook meals at home from fresh, whole foods, instead of eating out or eating prepackaged meals. That way you can better manage the levels of salt, sugar and other hidden additives that are so prevalent in restaurant or processed foods.

Eating nutritious foods is an easy way to improve you overall health. Jump start your new healthy eating habits during National Nutrition Month in March, and you'll reap the benefits for a lifetime.

About Healthyroads, Inc.

Healthyroads, Inc., a subsidiary of national health services company American Specialty Health Incorporated (ASH), offers a wide range of total population health services solutions--including award-winning telephone-based lifestyle and condition coaching programs, member engagement promotion programs, program management, health risk assessment, biometric screenings, claims analytics, risk stratification, outreach, incentive management programs, competitive challenges, worksite wellness programs, and/or an integrated online wellness portal, Healthyroads.com. Healthyroads offers these programs to more than 6.1 million members nationally.

ASH provides total population health services, specialty provider benefit administration, and fitness and exercise services to health plans, insurance carriers, employer groups, and trust funds. Based in San Diego, ASH has more than 800 employees and serves over 25.9 million members.

For more information about ASH health and wellness programs, visit ASHCompanies.com or call (800) 848-3555. Follow us on Twitter at http://www.Twitter.com/ASHCompanies or http://www.Twitter.com/Healthyroads, and like Healthyroads on Facebook at http://www.Facebook.com/Healthyroads!

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Healthyroads Offers Six Tips for Eating Healthier During National Nutrition Month in March

Nutrition program

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Nutrition program

World-famous body builder visits Complete Nutrition grand opening

POSTED: Saturday, February 25, 2012 - 6:30pm

UPDATED: Saturday, February 25, 2012 - 11:56pm

TYLER —
Complete Nutrition held it's grand opening Saturday in Tyler.

World famous body builder and eight times Mr. Olympia Ronnie Coleman signed autographs for a line of east Texas fans.

Many parents brought their children to meet the champ.

KETK'S Jessica Wilson asked him to share his thoughts on the importance of nutrition.

Coleman says when he first started training, nearly three decades, ago he new nothing about weight lifting.

"So what I did was, I was able to get a nutritionist who guided me along the way and a personal trainer to help guide me along the way," Coleman said. "They showed me how to properly eat and how to properly workout, and that's what this is all about: eating right and working out right."

Another fun fact: Coleman says his degree is in accounting.

He and his wife Christine live in Dallas.

 

 

 

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World-famous body builder visits Complete Nutrition grand opening

OCO Offers Nutrition HELP Line For Area Seniors

Written by: John DeRousie, Custom Marketing Solutions
FULTON, NY – For participants in Oswego County Opportunities’ Senior Nutrition Services Dining and Activity Centers and the Home Delivered Meals Program, answers to their concerns regarding diet and nutritional health are only a phone call away.  “Patty McGold” the mascot for OCO’s upcoming Bowl O’ Gold Bowling Tournament recently visited OCO’s Senior Dining and Activity site to learn more about how OCO’s Nutrition HELP Line benefits the seniors served by OCO meal programs.

The official mascot for Oswego County Opportunities’ upcoming Bowl O’Gold Bowling Tournament, “Patty McGold” recently visited OCO’s Senior Services’ Dining and Activity Center in Mexico to learn more about OCO’s Nutritional HELP Line. From left are: Bridget Dolbear, program coordinator of OCO Senior Services; Lesley Kline, kitchen aide; Alan Wert, distribution supervisor; Patti Williams, registered dietitian, CDN; Hilarie Townsend, maintenance distribution assistant, and Sandi Bashman, kitchen aide.

Working in collaboration with Registered Dietitian, Patti Williams, CDN, OCO’s Senior Nutrition Services Program’s Nutrition HELP Line provides participating seniors, as well as their family members and caregivers, the opportunity to access diet and nutritional information.

Williams, who has been with OCO since 1987, said that the Nutrition HELP Line offers another opportunity to further assist those utilizing OCO’s Senior Nutrition Services.  “The Nutrition HELP Line is a wonderful program.  It is available at no charge and allows participants, as well as their family members and caregivers, to receive valuable nutritional information that they would not otherwise have access to.  Our goal is to provide reliable answers to their questions so that our seniors are able to maintain good nutrition that will benefit their health.  I really enjoy doing this and it’s rewarding to know that I am really making a difference by helping people improve their health through proper nutrition,” said Williams.

According to Williams, she has answered questions on a number of food related questions, including: accurately reading and understanding food labels, clarification of nutritional information, and creating healthy diets for those dealing with cardio, cholesterol, lactose intolerant, or diabetic issues.  “We’re here to help them as best we can with meal preparation, dietary guidelines, and any other questions they may have regarding their nutritional requirements,” said Williams.

Williams, along with Registered Dietitian, Mary Cay Donovan, visit each of OCO’s senior dining and activity centers several times throughout the year to offer nutritional advice, distribute nutritional information, and present demonstrations on topics such as food safety, heart healthy eating, and cooking healthy, as well as current concerns such as the importance of Vitamin D and living with Diabetes.  The two also provide one-on-one nutritional counseling.

“We have provided nutritional education at our Senior Dining and Activity Centers and for the Home-Delivered clients since 1974,” added Amy Roland, director of OCO Senior Services.  “The Nutrition HELP Line is a very valuable service and a nice complement to what we do on site.  It is an excellent way to have nutritional information available more often so that our seniors may access it when needed and get answers to their questions and concerns as soon as possible.  The Nutrition HELP Line is an example of how OCO’s Senior Dining and Activity Centers are more than a place where seniors can go and receive a nutritious meal.  They provide a variety of other benefits such as recreation, health and wellness activities, exercise, and arts and crafts programs, as well as pertinent information on topics that are important to them.”

OCO’s Senior Services Nutrition HELP Line is available 315-592-0766 or toll free at 1-800-359-1171, ext. 1806.

On the first Wednesday of each month from 9 – 11 a.m. and the second Tuesday of each month from 1 – 3 p.m., Registered Dietitian, Patti Williams is available to receive and answer phone calls as they come in and offer personalized assistance with special diet or nutritional concerns.

On the other days an answering machine will record callers questions and concerns and Williams will return those calls in a timely manner.  She is also available via e-mail at pwilliams@oco.org

The Nutritional HELP Line is available to those in OCO’s Home Delivered Meals program or that visit one of OCO’s Senior Services Senior Dining and Activity Centers that are located at:

St. Bernadette’s Church, 1677 State Route 49, Constantia, 315-623-9803

Fulton Municipal Building, 141 S. First St., Fulton, 315-592-3408

United Methodist Church, Harwood Drive, Sandy Creek, 315-298-5020

Pontiac Terrace Apartments, East First and Oneida streets, Oswego, 315-342-0232

Presbyterian Church, 814 Rider St., Parish, 315-625-4617

Phoenix Congregational Church, 288 Bridge St., Phoenix, 315-695-4841

Hannibal Public Library, 162 Oswego St., Hannibal, 315-564-5471

Mexico Presbyterian Church, 4310 Church St., Mexico, 315-963-7757

“Patty McGold” is traveling to different OCO sites to promote OCO’s Bowl O’Gold Bowling Tournament to be held March 10 at Lakeview Lanes in Fulton. Registration is now open for 5-person teams, with choice of two flights, noon – 2:30 p.m. or 3 – 5:30 p.m.

Flights will be filled on a first come, first served basis.

Businesses and individuals may also donate door prizes for the drawings and the silent auction.  There also a limited number of opportunities for businesses and organizations interested in becoming a major sponsor of OCO’s Bowl O’ Gold Bowling Tournament.  For registration or sponsorship information, or to donate a door prize, contact OCO at 315-598-4717 or visit the agency’s website at http://www.oco.org

One of Oswego County’s largest employers, OCO provides more than 50 human service programs that touch the lives of more than 30,000 county residents each year.

OCO’s mission is to build partnerships that improve the quality of life and create successful communities.  Visit OCO on the web at http://www.oco.org. Oswego County Opportunities is a member agency of the United Way of Greater Oswego County.

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OCO Offers Nutrition HELP Line For Area Seniors

"Get your plate in shape" at library

In celebration of National Nutrition Month, the Westborough Public Library will host two lectures by Rachel Murray.  Nutrition 101 will be held on Thursday, March 8, 2012 at 7 p.m. and Healthy Fats will be held on Thursday, March 22, 2012 at 7 p.m.

This years’ campaign, “Get Your Plate in Shape”, focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. 

Nutrition 101 will cover what your body was biologically meant to eat and practical ways to bring healthy back into your home.  Learn how to get the right balance in your diet of proteins, fats, and carbohydrates for optimal health and learn the best way to incorporate healthy foods.  Healthy Fats will cover the importance of eating the right kinds of fat for optimal health.  Fats have an impact on many functions in our body and this topic is especially important and relevant for women in relation to our hormone health and issues such as hot flashes.

Rachel Murray has studied health and nutrition for over twenty years.  She is a board certified Nutritional Therapist Practitioner earning a degree from the Nutritional Therapy Association. This program is free an open to the public.  For more information, call the library at 508-366-3050.  Come join us for National Nutrition Month!

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"Get your plate in shape" at library

Small businesses get pass on nutrition labels

Read more: Local, Health, Business, Consumer, Nutrition Labels, Labels, Food Labels, Cherry Republic

GLEN ARBOR, MI -- When grocery shopping, looking at the nutrition labels on the products you buy can help you maintain a healthy diet.

However, you have probably noticed some products do not offer nutritional information on their goods.

That is because the government has created a list of exemptions for small businesses. The goal is to allow them to grow without being bogged down with the cost of providing nutrition labels.

According to the Federal Food, Drug, and Cosmetic Act:

“One exemption, for low-volume products, applies if the person claiming the exemption employs fewer than an average of 100 full-time equivalent employees and fewer than 100,000 units of that product are sold in the United States in a 12-month period. To qualify for this exemption the person must file a notice annually with FDA. Note that low volume products that bear nutrition claims do not qualify for an exemption of this type.
Another type of exemption applies to retailers with annual gross sales of not more than $500,000, or with annual gross sales of foods or dietary supplements to consumers of not more than $50,000. For these exemptions, a notice does not need to be filed with the Food and Drug Administration (FDA).”
These exemptions are particularly important for small northern Michigan farm markets. 

“If you hire a company to do nutrition analysis for you, it can be anywhere from a couple hundred dollars to, depending on production, a thousand dollars or more. For every label you produce, you would have to do the same thing, so if you had 10 labels, it could cost you as much as $10,000 just to do the nutrition analysis” said Jason Homa, Cherry Republic.

Homa said the exemption also helps small businesses introduce new products into the market.

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Small businesses get pass on nutrition labels

Nutrition Tips for Training

La Crosse County Health Department Nutrition Tips for Training:

Nutrition and Training for Events (Marathon/Triathlon) or just to get in shape!

Start with small steps.   Participate in a 5K run/walk and then continue to progress. Avoid depriving yourself of foods.  Your diet should not be so strict that it hard to follow Help with performance. Decrease time of recovery. Prevent some exercise injuries due to fatigue. Training is the time to experiment with pre and post exercise foods and fluids, not the day of your event. Stick with what has been tried and true for you. Nutrition is a key point when it comes to training for events! Good nutrition can:

**But do note: A serious athlete should meet with a registered dietitian who specializes in sports nutrition. They can tailor a training meal plan to promote best performance and meet the needs of the individual athlete. Diets all are individualized!**

 

Carbohydrates:

Carbohydrates have gotten a bad rap. They are loved, yet shunned by many. However, carbohydrates are necessary for peak athletic performance, because they provide a fairly quick source of energy for working muscles. Carbohydrate is your fuel!

 

Protein:

Most people, athletes and non-athletes consume more protein then necessary. And the bottom line remains that the body cannot store protein, it uses only what it needs.  Excess protein, over and above a person's overall protein and energy needs, is converted and stored as fat.  It is also important to meet protein requirements through whole foods as opposed to supplements or powders.  Protein is part of the balance with carbohydrates and fats for performance and recovery.

 

Fat:

No need to be afraid! Fat is not the only contributor to weight gain, excess intake of calories from any food group will lead to weight gain, if more is eaten than what is utilized in physical activity. Need to focus on your healthy fats that you get from foods such as avocados, salmon, nuts and seeds. No one should consume a diet that contains less than 15% of total calories from fat on a regular basis. Fat is necessary for the absorption of certain vitamins like A, D, E and K. Fat is not your fuel for a race, and can cause you to become sluggish.

 

Beverages/Fluid:

Sports drinks are most beneficial for people performing continuous physical activity for longer than 60 minutes. Most exercise lasting less than 60 minutes will not result in severe carbohydrate and electrolyte depletion. Drinking water will maintain fluid balance for shorter periods of exercise. If you are not physically active, you do not need a supplement such as Gatorade, because it will provide calories, sugar, and sodium that your body does not need.

For the Event:

 

Day before the Event:

Continue normal good eating patterns. Aim for balanced meals- whole grains/lean protein/fruits and vegetables and healthy fat.  Better to consistently eat carbohydrates vs. carbohydrate load the night before. Regular intake is more important.

 

Day of the Event:

1. Fuel up
"Fuel up" with your pregame meal 3-4 hours before the start of the event.  Make this your largest meal. It ensures that you have fuel stores to power you through the game and allows adequate time for digestion. Have a balanced of carbohydrates, protein and healthy fat. About two thirds of your plate should come from carbohydrates. Oatmeal with peanut butter, fruit and low-fat milk.

 

2. Top off
"Top off" with a snack about 1-2 hours before your game. Make this snack carbohydrate based to simply top off your already full "fuel" stores. Remember to always pick something you are familiar with and that is easy to digest. Often a granola bar and fruit with Gatorade® are good choices.

 

3. Reload
"Reload" during the event with carbohydrates, electrolytes, and fluid to power you through the remaining race. Try bananas, dried fruit like raisins, Gatorade, granola bars, and sports gels to see what works best for you. During long distance training plan for 30-60gm of carbohydrate snacks that are easily digestible, medium banana, sports drinks, energy bars.

Reference 30 grams of carbohydrate sheet

4. Refuel
"Refuel" and "Recovery" is a two step process:  immediately after the event with a mixture of carbohydrate and protein. This recovery snack begins to replenish your fuel stores and repair damaged tissue. Try chocolate milk, fruit (banana), yogurt, cheese or sandwich.  Always follow up with an additional meal 1 hour after your immediate recovery snack. Continue to rehydrate following the race.  

Quick and Easy Meal Preparation for every day and training!

Whether exercising/training in the morning or evening you are often in a time crunch to put meals together. By planning and preparing for the week you will save time during the week and make healthier choices.

Plan meals and snacks in advance, even plan the fruits and vegetables for the week. Include a plan for your pre and post exercise meals/snacks. Prepare foods in advance for quick meals during the week. Chop and prepare fruits and vegetables. Have foods packaged in easy to go containers. Prep entrees on the weekends. If traveling for your event/race; be sure to plan your meals and snacks to compliment what you have been doing during your training. Not to rely on eating out.

 

Remember! Don't try anything new on race days! Aim for an overall healthy balanced diet during training of

carbohydrates, lean protein and healthy fats!

And remember an emphasis on a variety of fruits and vegetables.

 

But do note: A serious athlete should meet with a registered dietitian who specializes in sports nutrition. They can tailor a training meal plan to promote best performance and meet the needs of the individual athlete. Diets all are individualized!

  

For more information, contact Jennifer Miller at the La Crosse County Health Department.

 

 

Jennifer Miller, RD, CD, CLS

La Crosse County Health Department-Nutrition

Foot Steps to Health Coordinator

Head Start Consultant

WIC Nutrition Educator

Phone: (608) 785-9831

Fax: (608) 785-9846

Address: 300 4th Street North,

La Crosse, WI 54601

Excerpt from:
Nutrition Tips for Training

Mead Johnson Nutrition, SanCor Announce Plans for Joint Venture

BUENOS AIRES, Argentina & GLENVIEW, Ill.--(BUSINESS WIRE)--

Mead Johnson Nutrition (NYSE: MJN - News), a global leader in pediatric nutrition, and SanCor Cooperativas Unidas Ltda. of Argentina, the leading dairy producer in Argentina, today announced an undertaking in principle to form a joint venture that will bring leading and innovative nutritional products to infants and children in Argentina and the other Southern Cone markets.

The new joint venture – which would be owned 80% by Mead Johnson and 20% by SanCor – will develop dairy nutrition technology and provide science-based infant formulas and growing-up milks for babies and children. Working as an independent entity, it will develop and market products exclusively under the “SanCor Bebe” brand.

As a result of this alliance – as well as the combined marketplace experiences, insights and scientific research of the two companies – parents of babies and health care professionals can count on the continued availability and development of high quality, innovative pediatric nutrition products.

SanCor is an Argentinean dairy cooperative that was founded in 1938 and is well-recognized, nationally and internationally, for its production expertise and high-quality products. Mead Johnson has been creating innovative infant and children’s nutrition products for over 100 years, and is well-known for its unwavering commitment to science and quality and for its deep understanding of consumer needs.

“This alliance brings 73 years of SanCor´s experience and its strong brand portfolio and manufacturing capabilities together with more than a century of innovation in pediatric nutrition science from Mead Johnson,” said James Cornelius, Mead Johnson’s Chairman of the Board.

SanCor will continue to operate its core dairy products business, while Mead Johnson will consolidate its activities for milks through the new alliance. The joint venture does not involve any changes in SanCor´s ownership; both companies will contribute to the formation of a new team to lead the new business.

“We see this as a wonderful opportunity to partner with another great brand and to bring important and beneficial nutritional products to families and healthcare professionals in Argentina and the other Southern Cone countries. This significant investment demonstrates our strong confidence in the growth potential of the Latin American market, as well as the skilled workforce in Argentina,” commented Steve Golsby, President and CEO of Mead Johnson.

The new venture will be based in Argentina, and operations are expected to start-up sometime next month. This investment will establish the most important center of pediatric nutrition expertise in the Southern Cone, create a number of high-quality jobs, and promote and expand the commercialization of Argentinean dairy products on a larger international scale.

“This joint venture will strengthen SanCor´s business and expand our reach and capacity,” said Oscar Carreras, Chairman of SanCor´s Board of Administration. “It will enable us to provide more infants and children with high-quality products that will help deliver the necessary nutrition for their healthy growth and development, while at the same time, allowing us to continue developing other high potential businesses in other categories.”

About Mead Johnson

Mead Johnson, a global leader in pediatric nutrition, develops, manufactures and distributes more than 70 products sold in over 50 markets worldwide. The company’s mission is to nourish the world’s children for the best start in life. The Mead Johnson name has been associated with science-based pediatric nutrition products over 100 years. The company’s “Enfa” family of brands, including Enfamil® infant formula, is the world’s leading brand franchise in pediatric nutrition. For more information on company, go to http://www.meadjohnson.com.

About SanCor

SanCor is a 100% Argentinean dairy cooperative, with 73 years of distinguished history. It processes one-eighth of the milk in the entire country, and it is also the leader in dairy product exports. SanCor products are well-known in Argentina and across Latin America. For more information, go to http://www.sancor.com.

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Mead Johnson Nutrition, SanCor Announce Plans for Joint Venture

Canada gives $41M to help stop famine, humanitarian crisis in West Africa

OTTAWA - Canada is giving $41 million to help stop a famine in West Africa.

International Co-operation Minister Bev Oda says the impending food security and nutrition crisis in the Sahel is a great concern.

The semi-arid belt spans Africa along the southern Sahara Desert and some greener lands to the south.

Its western span has been ravaged by a severe drought that threatens to dwarf last year's famine in East Africa.

The United Nations and other major international bodies are warning of a famine that could affect 23 million people across Niger, Mali, Chad, Burkina Faso and Mauritania unless a major global rescue effort is mounted.

The world's aid agencies are still reeling from last year's full-blown famine further east in the Horn of Africa that killed tens of thousands and affected almost 10 billion in four countries, including Ethiopia and Somalia.

Oda says Canada will continue to monitor the developing situation closely.

"Clearly, the people in the Sahel region are in need of help to face their unimaginable reality. Canada is deeply concerned about the impending food security and nutrition crisis in the Sahel," Oda said in a statement.

"We must act now with help for millions of people struggling to meet their immediate basic food security and nutrition needs to avoid a more tragic situation later."

The money will help provide food and nutrition assistance, agriculture support, water, sanitation, basic health care, logistics and co-ordination, and protection in some of the most difficult environments in the world.

Aid groups applauded the move.

"I just returned from Mali today to learn of the government's announcement — this couldn't come at a more critical time," World Vision president Dave Toycen said in an email.

"The children and families I met and communities I visited in West Africa are clearly suffering the effects of the current food crisis. It's a perfect storm of continuing drought, high food prices and crippling poverty."

Patricia Erb of Save the Children says it's important to respond quickly to the impending crisis.

"Quicker responses to early warning signs of drought and hunger crises is vitally important if we are to save the lives of children," she said in a statement.

"Save the Children and Oxfam recently co-authored a report Dangerous Delays which called on governments and NGOs to learn the lessons of East Africa and we are pleased that today the Canadian government is one of the first major donors to respond."

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Canada gives $41M to help stop famine, humanitarian crisis in West Africa

Maasin City eyes top nutrition award

Tuesday, February 21, 2012

MAASIN CITY -- The City Government aims to keep its title as nutrition champion in Eastern Visayas until 2014 in a bid to capture the Nutrition Honor Award (NHA) by the National Government.

NHA is the highest recognition given by the National Government to areas working to curb malnutrition.

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Mayor Maloney Samaco said he wants to replicate the feat of Limasawa, Southern Leyte, an NHA recipient last year. The island municipality is the first local government unit (LGU) in the region to receive the award.

“We want to be the second NHA awardee after Limasawa. It will be more challenging to us because our population is 86,000, while Limasawa is only 6,000,” Samaco told Leyte Samar Daily Express.

He said their goal is to bring down the malnutrition rate to only one percent just like Naga City, one of the first NHA awardees in the country.

“We have been implementing innovative programs to address malnutrition. That resulted in reduction of prevalence of underweight children from 10 percent in 2007 to only five percent this year,” Samaco added.

The city has been known for garnering the Green Banner Award in 2004, 2005, 2006, 2009, 2010, and 2011. The LGU is the Crown awardee last year.

If they will be able to maintain as Crown awardee in three years, the City Government will receive the highest recognition.

The national evaluation team is set to visit on April 10-11 this year to assess the nutrition program efficiency and effectiveness, which include the management of city nutrition program and changes in nutritional status of children.

“The challenge for the city is to attain the first year Crown maintenance award in 2012, second year maintenance in 2013 and get the Nutrition Honor Award in 2014,” said NNC Regional Nutrition Program Coordinator Carina Santiago.

Samaco said they are stepping up their fight against malnutrition by providing interventions to pregnant women to ensure that babies are in good health.

“I looked at nutrition as the future of our children. If we will take care of the younger generation, they will have a brighter future. Malnutrition will affect the children’s physical health an intellect. We invest considerable sum for nutrition programs,” he stressed. (Leyte Samar Daily Express)

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Maasin City eyes top nutrition award

Why Mead Johnson Nutrition's Earnings Are Outstanding

Although business headlines still tout earnings numbers, many investors have moved past net earnings as a measure of a company's economic output. That's because earnings are very often less trustworthy than cash flow, since earnings are more open to manipulation based on dubious judgment calls.

Earnings' unreliability is one of the reasons Foolish investors often flip straight past the income statement to check the cash flow statement. In general, by taking a close look at the cash moving in and out of the business, you can better understand whether the last batch of earnings brought money into the company, or merely disguised a cash gusher with a pretty headline.

Calling all cash flows
When you are trying to buy the market's best stocks, it's worth checking up on your companies' free cash flow once a quarter or so, to see whether it bears any relationship to the net income in the headlines. That's what we do with this series. Today, we're checking in on Mead Johnson Nutrition (NYSE: MJN  ) , whose recent revenue and earnings are plotted below.

Source: S&P Capital IQ. Data is current as of last fully reported fiscal quarter. Dollar values in millions. FCF = free cash flow. FY = fiscal year. TTM = trailing 12 months.

Over the past 12 months, Mead Johnson Nutrition generated $523.3 million cash while it booked net income of $508.5 million. That means it turned 14.2% of its revenue into FCF. That sounds pretty impressive.

All cash is not equal
Unfortunately, the cash flow statement isn't immune from nonsense, either. That's why it pays to take a close look at the components of cash flow from operations, to make sure that the cash flows are of high quality. What does that mean? To me, it means they need to be real and replicable in the upcoming quarters, rather than being offset by continual cash outflows that don't appear on the income statement (such as major capital expenditures).

For instance, cash flow based on cash net income and adjustments for non-cash income-statement expenses (like depreciation) is generally favorable. An increase in cash flow based on stiffing your suppliers (by increasing accounts payable for the short term) or shortchanging Uncle Sam on taxes will come back to bite investors later. The same goes for decreasing accounts receivable; this is good to see, but it's ordinary in recessionary times, and you can only increase collections so much. Finally, adding stock-based compensation expense back to cash flows is questionable when a company hands out a lot of equity to employees and uses cash in later periods to buy back those shares.

So how does the cash flow at Mead Johnson Nutrition look? Take a peek at the chart below, which flags questionable cash flow sources with a red bar.

Source: S&P Capital IQ. Data is current as of last fully reported fiscal quarter. Dollar values in millions. TTM = trailing 12 months.

When I say "questionable cash flow sources," I mean items such as changes in taxes payable, tax benefits from stock options, and asset sales, among others. That's not to say that companies booking these as sources of cash flow are weak, or are engaging in any sort of wrongdoing, or that everything that comes up questionable in my graph is automatically bad news. But whenever a company is getting more than, say, 10% of its cash from operations from these dubious sources, investors ought to make sure to refer to the filings and dig in.

With questionable cash flows amounting to only 3.1% of operating cash flow, Mead Johnson Nutrition's cash flows look clean. Within the questionable cash flow figure plotted in the TTM period above, changes in taxes payable provided the biggest boost, at 8.4% of cash flow from operations. Overall, the biggest drag on FCF came from capital expenditures, which consumed 17.3% of cash from operations.

A Foolish final thought
Most investors don't keep tabs on their companies' cash flow. I think that's a mistake. If you take the time to read past the headlines and crack a filing now and then, you're in a much better position to spot potential trouble early. Better yet, you'll improve your odds of finding the underappreciated home-run stocks that provide the market's best returns.

We can help you keep tabs on your companies with My Watchlist, our free, personalized stock tracking service.

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Why Mead Johnson Nutrition's Earnings Are Outstanding

Nutrition North food subsidy program under fire

Norman Yakeleya, Northwest Territories MLA for the Sahtu, said the Nutrition North Canada program is a step backwards for ensuring healthy, affordable food is available to remote northern communities. (CBC)

Politicians from across the North have come together in a scathing letter to the federal government about the Nutrition North Canada program.

Members of the legislative assemblies from Nunavut, the Northwest Territories, Yukon, Quebec and Labrador wrote the letter to Aboriginal Affairs and Northern Development Minister John Duncan and Health Minister Leona Aglukkaq.

The MLAs slam the program, which is supposed to make healthy food more affordable in remote northern communities. They say it has contributed to increased prices for many goods, has made it more difficult for people in the North to make personal food orders and has diminished consumers' ability to choose what they eat.

"It is our view that the NNCP is not meeting its objectives in their entirety to ensure that nutritious foods and essential household products are more accessible and affordable to northern communities, homes and families," the MLAs wrote in the letter.

The politicians lay out their concerns and make specific demands for change to the program.

The Nutrition North Canada program (NNCP) replaced the Food Mail program, which gave transportation subsidies to lower the food prices to communities without regular road or marine access.

Under the new program, the subsidies go to retailers who negotiate freight rates for lower costs. Those savings are supposed to be passed on to consumers.

Since the change, prices for certain items have skyrocketed in many remote northern communities.

New program a 'step backwards'

Norman Yakeleya, who represents the Sahtu for the Northwest Territories, said the new program is a step backwards in ensuring healthy food is more affordable for Canadians who live in the North.

"Right now, our concerns are falling on deaf ears. We are basically at the mercy of our one or two stores," he wrote.

He said his constituents feel their choices have been stomped out since some stores say they will no longer do personal orders.

Darius Elias, MLA for Vuntut Gwitchin in Yukon, said the cost increases since the new program was implemented are unacceptable.

'Right now, our concerns are falling on deaf ears.'—Norman Yakeleya, Sahtu MLA, Northwest Territories

"In Old Crow, a 50-kilogram Level 1 personal order shipment now costs approximately $96 under the NNCP and the same shipment used to cost $40.75 under the old Food Mail Program," he said.

Elias added that overhaul should have made the subsidy program better, not worse.

He said the solution would be to ensure the new program has a personal shipping transportation subsidy from Whitehorse to Old Crow, Yukon. He said any tax on shipping personal orders should be paid by the program instead of the residents of Old Crow.

Quttiktuq MLA Ron Elliott, who represents some of Nunavut’s most isolated communities, said there needs to be better oversight, audit and enforcement mechanisms to ensure retail food pricing is transparent. He said the subsidy list also needs to be expanded and access to country food should be improved.

Labrador House of Assembly member Randy Edmunds said some of the increases his community has seen have been as high as 250 per cent.

Luc Ferland, who represents Kuujjuaq at the Assemblée nationale du Québec, highlighted similar concerns in his riding.

The federal government has had to revise the program once already. In March, the government backtracked and added some items it had originally cut from the subsidy list. Those items will remain on the subsidy list until October.

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Nutrition North food subsidy program under fire

A Nutritional Approach to Alzheimer's Disease – Video

18-10-2011 17:49 A presentation by Steve Blake, Sc.D.. Alzheimer's disease is the 6th leading cause of death in the United States. Care for its victims costs more than the expense of heart disease and cancer combined. This class and slide show is based on the latest scientific research from leading journals worldwide. Find out which two nutrients are crucial for lowering the buildup of amyloid plaques. You will learn how to lower your risk by increasing your intake of antioxidant fruits, vegetables, and seeds. Lowering saturated fats in the diet can result in better blood flow to the brain. See studies that show which supplements and medical plants have been shown to be effective in reducing the risk and progression of this common dementia. Dr. Blake has just returned from presenting this information about Alzheimer's disease to teaching hospitals on the East Coast. Steve Blake has a doctorate in holistic health and a doctorate in naturopathic medicine. His area of interest is nutritional biochemistry. He offers classes at the University of Hawaii VITEC program. Dr. Blake is the author of the 2008 McGraw Hill college textbook Vitamins and Minerals Demystified. He has just completed writing Understanding Dietary Fats and Oils: A Scientific Guide to their Health Effects. He is also the author of Healing Medicine. He has a huge database on medicinal plant use around the world. Dr. Blake programmed the Diet Doctor 2011, software for graphing dietary nutrients. He is often heard on radio and ...

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A Nutritional Approach to Alzheimer's Disease - Video

The Nutrition Center closing Great Barrington site

Monday February 20, 2012

GREAT BARRINGTON -- With two larger South County health care providers now hosting their own nutrition counseling, a nutrition nonprofit is closing its Great Barrington headquarters and directing its efforts fully to Pittsfield.

The Nutrition Center on West Avenue has seen its counseling clientele decline since its former partner, Fairview Hospital, began offering independent nutrition services about four months ago, according to director Peter Stanton, who noted that counseling accounts for about half of the center’s budget; Community Health Programs stopped its affiliation with the center three years previously to begin its own services.

The Nutrition Center’s newer offices on Summer Street in Pittsfield, meanwhile, have seen a burgeoning number of patients.

While it’s a relatively simple calculus, Stanton said, the closing of the hub -- which also housed a community garden, teaching kitchen and formerly a farmers market -- means giving up, at least temporarily, a specific nutrition model.

"Usually when you go for nutrition counseling, you go into an environment more like a medical office, and this was a place where you could smell food, and classes, and a community garden with 22 plots. It was nutrition with a food component," Stanton said. "I feel like it’s very hard to make the recommendations of a dietitian become practical without that component, and for lots of people that’s probably

more important than talking -- so that’ll be missing."

The Nutrition Center is still searching for real estate in Pittsfield that would allow counselors to teach cooking to their patients.

Stanton, who owns the West Avenue building, has put it on the market for $410,000. He rents out space to several other private businesses and said it was not clear what would happen to those spaces.

Since Fairview Hospital ended its affiliation with The Nutrition Center, Stanton said, its monthly patient load has decreased from a high of around 70 down to 15, while in Pittsfield counselors are now seeing about 60 a month.

Fairview Hospital has been ramping up its nutrition programs over the past several years, according to Doreen Hutchinson, vice president of operations.

"It wasn’t like we just got up one morning and said, ‘OK, this what we want to do to Peter and his nutrition services,’ " Hutchinson said. "It became a natural next step ... because this now makes sense with all the things we’re trying to do as an organization."

Hutchinson did not expect that the loss of The Nutrition Center’s anchor in South County would pose any dearth of counseling opportunities for patients.

"We think it’s not going to be a gap, that we’re going to be able to fill and meet the needs of the people there," she said.

To reach Amanda Korman:
akorman@berkshireeagle.com
(413) 496-6243

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The Nutrition Center closing Great Barrington site

Zambo Norte nutrition officers eye fortified foods to combat malnutrition

by Franklin P. Gomapon

DIPOLOG CITY — City and municipal nutrition officers of Zamboanga del Norte are now urging the parents to give their children fortified foods.

Alarmed by the latest results of the national nutrition survey conducted by the Food and Nutrition Institute of the Department of Science and Technology (FNRI-DOST) showing that 32.4 percent of children aged 5-10 years old were underweight and 33.9 were under-height, the nutrition officers have recommended that the parents give their children foods fortified with iron, iodine and vitamin A.

Dr. Domiciano Talaboc, municipal nutrition action officer of Polanco town, disclosed that “micronutrient deficiency is prevalent among children aged 5-10 years old.”

“Children, who lack essential nutrients and vitamins such as iron, iodine, vitamin A and others, do not perform well in school,” Talaboc said.

He explained that people who lack iron usually feel tired and sleepy because of insufficient supply of oxygen to the brain. Similarly, iodine plays a very important role in the human nervous system as it is responsible for bringing signals to the brain.

Talaboc also urged the public to always look for “Sangkap Pinoy” seals when buying canned goods or processed foods. Food stuffs with “Sangkap Pinoy” seals indicate that they are fortified with essential nutrients and vitamins.

The government agencies advocating for proper nutrition like the Department of Health (DOH), Department of Agriculture (DA), National Nutrition Council (NNC), DOST and others are one in saying that “nutrition plays a vital role in preventing diseases for poor nutrition limits the body’s ability to resist infection.”

For the latest Zamboanga City and Philippine news stories and videos, visit ZamboTimes.com

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Zambo Norte nutrition officers eye fortified foods to combat malnutrition

Nutrition tips: week 7

This year's nutrition advice from Patricia Chuey, senior nutrition consultant at SportMedBC, comes at you in the form of a Sun Run play list - 13 "songs" worth of tips to make 2012 the year you master healthy eating forever.

HOME FOR A REST

Song 7 on our Sun Run nutrition playlist is one familiar to locals: Home for a Rest from '80s band Spirit of the West. Not only will its beat keep us running, it serves as a fantastic reminder about good recovery. During training, the body loses fluids and uses muscle glycogen. Carbohydrates and water are needed to recover and perform well in subsequent training sessions.

This week, ask yourself three key recovery questions: 1. How recovered do I feel before I start my next workout?

2. Do I have a recovery plan in place after each workout?

3. How's my energy overall?

The one-hour period following a hard bout of exercise is known as the "recovery window." In this time slot, blood flow is greater and muscle cells are more insulin-sensitive, making it the ideal time to replace used energy.

An optimal recovery plan addresses 3 elements:

1. Rehydration.

2. Replacement of carbs along with a little protein.

3. Replacement of lost electrolytes.

In that first hour after exercise, drink one to two cups of water. If you like sports drinks, this is a good time to use them as they will replace fluids while supplying carbs and electrolytes. Electrolytes are potassium, magnesium, sodium, calcium, chloride and bicarbonate found in the body that help control fluid balance and the conduction of nerves. Chocolate milk is thought to be an ideal recovery beverage as it covers all three desired elements of a good recovery plan.

Recovery snacks include:

. A banana + whole wheat crackers + peanut butter + water.

. Turkey sandwich + water.

For a snack, check out the oatmeal energy bars at SportMedBC.com.

© Copyright (c) The Vancouver Sun

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Nutrition tips: week 7

Pfizer working to sell or spin off infant-nutrition, animal-health units

Pfizer, which is based in Manhattan but has units in the Philadelphia area, said last year it would explore options for its animal health unit and the group that makes infant nutrition products.

The hope was to then concentrate attention on the core pharmaceutical business.

There is some basic logic in that, though the logic gets squishier when those units continually are among the most profitable within the company.

Regardless, there are reports of progress on what Pfizer is doing with both units.

Monday morning, the Financial Times was among those that said Pfizer was discussing plans for what is called a "partial flotation," of the animal health unit. In that scenario, the company would offer up to 19.9 percent of the stock in a separate business unit, hoping to raise $3 billion. Financial analysts suggest that is a way to measure interest in an eventual sale of the whole unit.

The animal health business could be worth about $18 billion.

Meanwhile, two European-based food companies - Danone and Nestle - have put in first-round bids of about $10 billion for the infant-nutrition unit, according to Bloomberg News.

Bloomberg said Nestle is considering buying all of Pfizer’s infant-nutrition assets and then auctioning enough pieces to negate anti-trust concerns. Danone is reportedly weighing a joint bid with Mead Johnson Nutrition Co., and may split the business along geographies or brands.

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Pfizer working to sell or spin off infant-nutrition, animal-health units

3 Reasons to Fall in Love with Soy For American Heart Month

CHESTERFIELD, Mo., Feb. 17, 2012 /PRNewswire/ -- Nutrition science has regarded soy as a superfood with many health benefits for decades. In fact, "25 grams of soy protein per day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease," according to the FDA.

Science continues to uncover more evidence of soy's superfood status. And now researchers have discovered the "nutritional magic" behind soy's heart health benefits: a soy peptide called lunasin.

If you haven't taken a closer look at soy lately, here are a few reasons to fall in love with it all over again during American Heart Month.

1) Soy is a heart-healthy, complete protein.
Soybean protein is the only plant-based protein that provides all the essential amino acids in the amounts needed for human health. Soy is beneficial to overall cardio health because it is high in polyunsaturated (good) fats, low in saturated fat and naturally cholesterol-free. When you substitute animal protein with soy in your diet, you're replacing saturated fats and cholesterol with a much healthier protein for your heart.

In addition, soy has been shown to improve blood vessel elasticity — a measure of how "hardened" your blood vessels are.

2) Fiber + Protein = A Powerful Pair.
Fiber sticks to cholesterol and prevents it from being absorbed into the body, where it could have gone on to clog your arteries. Studies have shown that a high fiber diet lowers your risk of heart disease.

Plants are the only food containing fiber, essential to any healthy diet. However, most plants are low in protein. Soy is unique because it combines the benefits of fiber and protein in one healthy source.

3) Soy's lunasin peptide is "nutritional magic" for your heart.
Lunasin is a naturally occurring peptide found in soy that disrupts production of cholesterol in the liver and clears LDL from bloodstream.

"A growing body of research shows that the lunasin peptide is one of the most important bioactive components of soy," said Dr. Alfredo Galvez, who first discovered lunasin while studying soy in 1996. He explains, "Among other benefits, lunasin demonstrates superior support for cardiovascular health and exhibits significant anti-inflammatory properties."

Over 80% of cholesterol comes from the liver, so the most effective way to lower LDL (bad) cholesterol is to control the liver's internal production. The lunasin peptide does so in two ways:

a.    selectively disrupts a step in the production of an enzyme key to cholesterol synthesis in the liver

b.    increases the number of receptors available in liver cells to clear LDL cholesterol from the bloodstream

"The soy peptide, lunasin, can actually work better than statin drugs to improve cholesterol," said Dr. Galvez. "This is because lunasin works at an earlier stage in the body's internal cholesterol production process. Lunasin reduces the production of the cholesterol synthesis enzyme, whereas statins block the enzyme after it has already been produced. Blocking too much of the enzyme can lead to serious side effects."

Soy Much Better!
Soy has come a long way since tofu first entered the mainstream decades ago. Today, a breakthrough soy powder from Reliv International is revolutionizing the soy supplement world. Reliv worked with SoyLabs, LLC to develop LunaRich™ — the first soy powder on the market to fully harness the power of lunasin.

LunaRich contains five to ten times more lunasin than ordinary soy powders. Reliv announced today that it has incorporated LunaRich into its cutting-edge essential nutrition product, Reliv Now®.

"Reliv Now has always provided optimal amounts of vitamins, minerals, antioxidants and soy protein. By adding LunaRich, we've taken the product to a new level of effectiveness," said Dr. Carl Hastings, Reliv's chief scientific officer. "It's very exciting to be the first and only company to offer this extraordinary nutritional breakthrough."

"With LunaRich, Reliv is leading the way in bringing lunasin to the consumer market. LunaRich is unlike any soy powder available anywhere else," said Ryan Schmidt, SoyLabs' chief executive officer.

What does all of this mean to you? It means nutrition scientists had it right about soy all along. So, fall in love with soy all over again. Your heart will love you for it!

About Reliv International, Inc.
Reliv International, Inc. (NASDAQ: RELV - News), produces nutritional supplements that promote optimal nutrition along with premium skincare products. Reliv supplements address essential nutrition, weight loss, athletic performance, digestive health, women's health, anti-aging and healthy energy. The company sells its products through an international network marketing system of independent distributors in 15 countries. Learn more about Reliv at reliv.com, or on Facebook, Twitter or YouTube.

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Study show nutrition labels make some food less healthy

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DURHAM — It has been nearly two decades since companies began placing nutrition information on their products, letting consumers know what they are eating.

Researchers from Duke University's Fuqua School of Business studied the nutrition level of food products before and after the nutrition labeling regulations began in the early 1990's. Findings show found food products sold in supermarkets decreased in nutrition, but increased in taste.

"If the first ingredient is corn syrup, it's not coming home," said Raleigh resident Elizabeth Upchurch.

Researchers believe many consumers prefer tasty food and companies want to stay competitive; which may mean adding fats or sugars to their products.

"Although firms had to disclose nutrition facts to consumers, they had no requirement to improve the nutrition of their products,” said Duke University professor of business Christine Moorman. “So just because regulation is present, doesn't mean consumers should not be vigilant."

The study shows some benefits since labeling began. Smaller companies have improved their nutrition levels. Findings also show nutrition labels improved the quality of junk food and food that is eaten in small portions, such as peanut butter.

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Study show nutrition labels make some food less healthy