Good nutrition should start at home, but new school lunch rules probably a good thing

I read this week that new nutrition rules go into effect this fall for school cafeterias. For the most part, this is probably a good thing, given the fact that a lot of kids these days are carrying way too much weight for their age.

However, it is my humble opinion that proper nutrition for children should probably start at home long before they enroll in school. Given what I saw at the ballpark this summer, it's no surprise that some children have developed a bit of a weight problem by the time they hit first grade.

I watched in amazement a few weeks ago as a "portly" mother pushed her "husky" child in a stroller into the ballpark. The first thing Mom did was pop open a Mountain Dew and poured it into her son's sippy cup. The next thing to come out of the diaper bag was a bag of Oreos. Mom went to the concession stand and bought a big mess of chips and cheese and what looked to me like a foot-long Snicker bar. Of course, they shared.

Inning three It was back to the concession stand for another foot-long candy bar and a bag of popcorn with triple-extra butter and a 24 ounce bottle of fully-leaded Mountain Dew. Is it any wonder this child might develop a weight problem by the time he hits the public school system?

When I attended grade school in Carmi, Ill., we had a wonderful cook. Jo Colson and her staff paid close attention to the kids that came through the cafeteria line. She knew exactly who needed better nutrition and more calories, and who needed to watch their waistline.

I don't remember having free or reduced price meals back then. If you didn't have lunch money, you were given an opportunity to work in the cafeteria to get your meals free. If I had a nickel for every meal tray I scraped and every table I helped clear when I was in grade school, I'd probably be a millionaire today. But I had plenty to eat.

Unlike today, I was quite skinny back then. Some people said I was so skinny, I didn't cast a shadow. Mrs. Colson saw to it that I had plenty to eat, and never went home from school hungry.

It's certainly not my place to tell the Mountain Dew and Oreo packin' mama that she's turning her son into a porker. She will have to figure that out for herself.

But, here's why I think the new school cafeteria nutrition rules that go into effect this year are a good thing. It is a fact that for many children, the meals they get at school will be the best and most nutritional food they'll get all day long. If they get good food in school, and we can teach them good eating habits at a very young age, perhaps their children will be even healthier.

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Good nutrition should start at home, but new school lunch rules probably a good thing

Nutrition: Nine questions every athlete should ask before taking a supplement

Elite sport dietitian examines the benefits of nutritional supplements

Windsor, ON--Nutritional supplements claim to improve athletic performance, but not all supplements are created equal. According to Nutrition Australia life member Glenn Cardwell, athletes vary greatly in their response to training, environmental conditions, psychological barriers, and nutritional supplements, which makes it difficult to assess the value of proposed ergogenic aids. "Improvement is not proof that a supplement works. It may be just a convenient coincidence," says Cardwell, author of the forthcoming new edition of Gold Medal Nutrition (Human Kinetics, May 2012). "Proof only comes when the same result can be repeated time and time again."

Before taking a nutritional supplement Cardwell advises assessing its potential value by asking nine vital questions.

"Based on current knowledge, the best regimen for achieving optimal performance is to avoid excess body fat, drink plenty of fluids to avoid dehydration, eat enough carbohydrate to fuel your training program, eat adequate protein for muscle growth and repair, and eat for good health," Cardwell says. "Most nutritional supplements do not enhance sports performance in well-nourished athletes."

For more information on Gold Medal Nutrition, 5E or other nutrition resources, visit http://www.HumanKinetics.com or call 800-465-7301.

Product Description Gold Medal Nutrition is a comprehensive manual covering the areas that most concern athletes, including what and when to eat and drinkand why. The book explains how to use nutrition to maximize sport performance. It includes information on determining the best supplements to use as well as athlete-specific eating tips.

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Need a Job? Check out the Nutrition Field

A dark cloud has been hovering over the labor market since the financial collapse, but there has been one consistent bright spot for job seekers: health care. Add to that rising obesity rates and soaring health-care costs, and the industry shows no signs of slowing. Over the next eight years, employment of dieticians and nutritionists is expected to grow 20% faster than the average for all other occupations, according to the Bureau of Labor Statistics. Experts say that such rapid growth in the field will lead to more demand and higher salaries for workers in the nutrition space.

The perfect storm has been brewing for a while, says Ann Kulze, nutrition expert, family physician, and author of Dr. Anns Eat Right for Life. There has been this flood of dazzling science telling us that diet and great health and diet and disease are inextricably linked.

In addition to increased interest on the clinical level, theres also more demand from consumers interested in improving their health, she says. Record numbers of people now have diet-related diseases, and we know that one of the most powerful triggers to change eating behavior is getting a diagnosis. If your doctor tells you that you had a heart attack or have diabetes as a result of your diet, its a very powerful motivator.

But motivation is one thing, execution is another, and many consumers are unsure of how to maintain a healthy diet. It doesnt help that the foods and products that are heavily marketed tend to be heavily processed and not the healthiest option, making it difficult for consumers to separate food commercialism from healthy eating.

According to the International Food Information Council (IFIC) Foundations2012Food & Health Survey, 52% of Americans say that doing their own income taxes would be easier than knowing how to eat healthy. Of those surveyed, 76% report changing nutritional guidelines have made it harder to know how to eat right.

Ten years ago, we were told to eat margarine. Today, we are told its horrible for us, says Kulze. The food pyramid used to tell us we needed 11 servings of grains a day. Are you kidding me? Were looking at a situation where most people want to eat better, but they simply dont know how to do it.

The increase in jobs in the nutrition and dietetics space is a direct result of more schools, corporations and health insurance companies hiring health professionals to educate students, employees and clients, says Chad Oakley, president and chief operating officer at human resources consultancy Charles Aris.

The demand for nutrition talent is growing dramatically on a global scale, he says. Nutrition has not been an oversubscribed career path so you have a low supply base of professionals for something that is suddenly experiencing a high demand.

Today, nutritionists are becoming a very regular part of most health care companies portfolios, according to Oakley. They are hired to design menus for people with dietary restrictions and help manage diets for people who have certain chronic conditions.

Some health care companies have a huge team of nutritionists that do nothing besides think of menus for people and breakdown the ingredients in every product you can think of, Oakley says.

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Need a Job? Check out the Nutrition Field

Obesity, nutrition may up kidney stones

Published: Sept. 5, 2012 at 9:50 PM

SANTA MONICA, Calif., Sept. 5 (UPI) -- Increased obesity and poor nutrition may be fueling the increase in kidney stones in U.S. adults, a food expert says.

"It is possible that better reporting and treatment options for kidney stones may have contributed to the numbers, there are other factors that might lend themselves to the development of kidney stones in children and adults -- the increase in obesity and poor nutrition," Phil Lempert, a food industry analyst, trend watcher and creator of supermarketguru.com, said in a statement. "Low fluid intake and high intakes of sodium as well as animal fat and proteins can contribute to kidney stones as well."

A study by researchers at the University of California, Los Angeles, and the Rand Corp. found the number of U.S. adults getting kidney stones nearly doubled since 1994.

"Hydration and a proper diet are the best ways to prevent stone formation. Drinking fresh lemon in water may help reduce the risk of kidney stone formation," Lempert said in a statement. "Lemon juice increases the level of citrate in the urine, which in turn may prevent the formation of kidney stones."

For some, avoiding certain high-oxalate foods may aid in preventing kidney stones including: Swiss chard, rhubarb, spinach, beets, wheat germ, soybean crackers, peanuts, okra, chocolate and sweet potatoes. Medium-oxalate foods include grits, grapes, celery, green pepper, red raspberries, fruitcake, strawberries, marmalade and liver, the Oxalosis and Hyperoxaluria Foundation said.

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Adia Nutrition, Inc. (ADIA.PK) Announces the Launch of Adia Slim, Which Is Believed to Be the First Probiotic With an …

NEWPORT BEACH, CA--(Marketwire -06/27/12)- Adia Nutrition, Inc. (ADIA) is proud to announce the launch of a revolutionary new product called Adia Slim. It is believed to be the first probiotic beverage with an appetite suppressant in the $61 billion diet and weight loss industry.

Adia Slim is a raspberry lemonade flavored beverage powder which contains LuraLean. LuraLean is a fiber from the root of a Japanese plant called Konjac. The fiber expands in your stomach shortly after you drink it, and gives you a feeling of fullness so you eat less.

This fiber is then combined with probiotics to make sure the food you eat is then digested more efficiently.

"Adia Slim is a revolutionary step in weight management," said Adia CEO Wen Peng. "We believe that Adia Slim gives dieters a tool to help control the quantity of food people consume. This tool, combined with diet and exercise should show results. As with any health program, please speak to your doctor in connection with any lifestyle change. Like all our Adia products, Adia Slim contains convenient and shelf stable 'On the Go' probiotics that require no refrigeration together with essential vitamins and minerals. Adia Nutrition are the perfect products for the busy 'on the go' family, from mom and dad to the kids."

Adia Slim can be ordered by calling 1-877-207-6321 or by visiting http://www.adianutrition.com to order online or find the local retailer near you.

About Adia Nutrition, Inc.

About Adia Nutrition, Inc. (ADIA) is a company specializing in shelf stable probiotics. Currently, Adia offers five flavors of probiotic powder and two flavors of probiotic chews. Adia sells their products across the country in independent pharmacies, health food stores, fitness centers and grocery store chains. In states and countries where Adia does not yet have retail distribution partners you can find Adia online. According to a market research report titled 'Probiotics Market,' published by Markets and Markets (www.marketsandmarkets.com), the global probiotics market is expected to be worth US$ 32.6 billion by 2014. Moreover, the global market is expected to record a CAGR of 12.6%.

Forward-Looking Statements

This press release may contain forward-looking statements. The words "believe," "expect," "should," "intend," "estimate," and "projects," variations of such words and similar expressions identify forward-looking statements, but their absence does not mean that a statement is not a forward-looking statement. These forward-looking statements are based upon the Company's current expectations and are subject to a number of risks, uncertainties and assumptions. The Company undertakes no obligation to update any forward-looking statements, whether as a result of new information, future events or otherwise. Among the important factors that could cause actual results to differ significantly from those expressed or implied by such forward-looking statements are risks that are detailed in the Company's filings, which are on file with the U.S. Securities and Exchange Commission (SEC).

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F3 Nutrition Appoints Mark Post As President

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Posted April 27, 2012

Mark Post

Company to Launch Comprehensive Nutrition Product Line in June 2012

DEERFIELD BEACH, Fla., -- F3 Nutrition, LLC, the company that was created to meet the absolute Fit , Form and Function of athletes' needs, today announced Mark Post as its new President and that the nutrition industry veteran and leading expert will direct all aspects of the organization starting with the F3 Nutrition product launch in June 2012.

"I am honored to join F3 Nutrition and look forward to making it known as one of the most prominent brands in sports nutrition," said Post. "It is our goal at F3 Nutrition to provide a complete line of exceptional sports nutritional performance products that are both safe and effective. F3 Nutrition supplements will enable athletes as well anyone committed to an active healthy lifestyle to achieve their individual fitness and performance goals."

With over 16 years of experience in the nutritional supplement industry, Post previously served as President for legendary Champion Nutrition where he supervised sports nutrition sales, marketing and product development. While at Champion, Mark developed, launched and the licensed TapouT Sports Nutrition, one of the first brands to market in the sport of mixed martial arts. Prior to joining Champion, Mark held management positions with supplement companies Rainbow Light, Garden of Life and Rexall Sundown.

Fortified through science and with ingredients proven in university studies to improve athletes' performance and their bodies, F3 Nutrition will unveil a full line of products to address individual athletic and fitness needs from start to finish.

F3 Nutrition focuses on the three critical elements in building a successful high-performance sports nutrition product: Fit for the specific purpose; deliver through the best Form available; Function for the specific goal of the individual.

The F3 Nutrition portfolio will consist of pre-training and post-training products and also protein and health wellness category products. Each of the company's products will contain unique to market formulations to assist in endurance, strength and recovery. One of the first brands to launch this summer will be Air-SpeedTM Endurance, which will give much needed support to endurance athletes via a pre-training drink mix.

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F3 Nutrition Appoints Mark Post As President

Cojuangco: Filipinos need proper nutrition to excel

MANILA, Philippines - Not until the Filipino athletes are given the proper nutrition, one that suits the needs for their respective sports, will they be able to compete to their full potential.

"I still maintain that our athletes could have been better prepared," said Philippine Olympic Committee president Jose Cojuangco who is bound for the London Olympics.

The POC chief will join the 11 Filipino athletes in London on Thursday together with POC chairman Monico Puentevella and secretary-general Steve Hontiveros.

Philippine Sports Commission chairman Richie Garcia will join the group of Filipino officials travelling to London for the Games scheduled from July 27 to Aug. 12.

Cojuangco is not giving up on the Filipino athletes in London, saying hes hoping for the best, and that he wouldnt be surprised if they manage to bring home a medal.

But he said with proper strength and conditioning, and proper nutrition, Filipino athletes will only be more prepared for international competitions.

Carlos Sumulong, a Filipino physical fitness expert now based in the United States, was in the country recently and together with his wife conducted a seminar for Filipino athletes, coaches and trainers.

They stressed the importance of nutrition and conditioning, and finding the best fighting weight for those competing in subjective and combat sports like boxing, taekwondo or judo.

"Athletes are often confused between strength and conditioning, and bodybuilding," said Sumulong.

For the ordinary athlete, building muscles mean building on strength, but the Filipino expert said its not always true, saying with added muscles, an athlete sometimes gives up a lot in strength and agility.

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Mead Johnson to Present at 19th CLSA Investors Forum 2012

GLENVIEW, Ill.--(BUSINESS WIRE)--

Mead Johnson Nutrition Company (MJN) announced today that it will present at the 19th CLSA Investors Forum 2012 in Hong Kong on September 11, 2012. The presentation by Peter Kasper Jakobsen, executive vice president and COO and Peter G. Leemputte, executive vice president and CFO will begin at 10:30 a.m. HKT and will be webcast live on the Internet. To access the webcast go to meadjohnson.com and click first on the Investors tab, then the Events and Presentations tab. A replay will be available for one month after the presentation at meadjohnson.com under the Investors tab, Events and Presentations.

About Mead Johnson

Mead Johnson, a global leader in pediatric nutrition, develops, manufactures, markets and distributes more than 70 products in over 50 countries worldwide. The company's mission is to nourish the worlds children for the best start in life. The Mead Johnson name has been associated with science-based pediatric nutrition products for over 100 years. The company's "Enfa" family of brands, including Enfamil infant formula, is the world's leading brand franchise in pediatric nutrition. For more information, go to http://www.meadjohnson.com.

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Mead Johnson to Present at 19th CLSA Investors Forum 2012

Preeminent Medical Association Issues Statement Calling For More Physician Training, Oversight for Expert Nutrition Care

JACKSONVILLE, Fla.--(BUSINESS WIRE)--

Physicians representing the American Association of Clinical Endocrinologists (AACE) today issued a position statement strongly recommending enhanced medical doctor training for and renewed focus on treatment of patients clinical nutrition needs.

At a time when the prevalence of nutrition-related illnesses is escalating significantly, both with ambulatory and hospitalized patients, many medical societies are reporting an inadequate number of physician members trained in this important specialty, said M. Molly McMahon, M.D., FACE, professor of medicine with Mayo Clinic Rochesters Division of Endocrinology, Metabolism, Diabetes, Nutrition and Internal Medicine, co-chair of the AACE Nutrition Committee and lead author of the position paper. Healthy nutrition is important for health promotion, disease prevention and disease treatment. We wish to develop focused nutrition education for endocrinologists, highlight the value of physician nutrition expertise, and address barriers in clinical nutrition practices to enhance clinical outcomes.

AACE is proposing a four-pronged strategy to address the problem: coordination of CME-accredited advanced nutrition education and training for clinical endocrinologists; an accompanying certification process; collaboration across the many medical disciplines and organizations with interests in nutrition to foster a critical mass of expertise across specialties; and widespread recognition and support of new models for physician-directed nutritional practices that will focus on the value created by such teams as relates to clinic outcomes and quality of life issues.

The statement is published in the September/October 2012 edition of the associations peer-revised medical journal Endocrine Practice (https://www.aace.com/files/position-statements/nutrition.pdf).

The American Association of Clinical Endocrinologists (AACE)

The American Association of Clinical Endocrinologists (AACE) represents more than 6,500 endocrinologists in the United States and abroad. AACE is the largest association of clinical endocrinologists in the world. The majority of AACE members are certified in Endocrinology and Metabolism and concentrate on the treatment of patients with endocrine and metabolic disorders including diabetes, thyroid disorders, osteoporosis, growth hormone deficiency, cholesterol disorders, hypertension and obesity. For more information about AACE, visit the AACE website atwww.aace.com, become a fan on Facebook atwww.facebook.com/theaaceor follow AACE on Twitter atwww.twitter.com/theaace.

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Preeminent Medical Association Issues Statement Calling For More Physician Training, Oversight for Expert Nutrition Care

UP govt may reconsider Rs 9,000-crore nutrition supply contract to baron

Lucknow, Nov. 19 -- Ponty Chadha's death may cost his group the Rs. 9,000-crore contract to supply food under the supplementary nutrition food programme in Uttar Pradesh.

Sources in the child development and nutrition department said, "To maintain his grip over nutrition supply, Ponty Chadha ensured that the contract was tailor-made for his company and the rivals were automatically eliminated. The technical bid that opened last week was finalised in the favour of Chadha's Great Value Food. However, his death has forced the state government to re-think."

A senior officer said, "The opening of the financial bid (the final approval for the contract) has been delayed." It indicates that new players might gain entry into the nutrition supply business at the cost of Great Value Food.

The UP government had finalised the contract in violation of the Supreme Court order of 2004, according to which only self-help groups, mahila mandals and village communities should be given contracts. Also, instead of annual tenders, the state government had decided to finalise the contract for three years.

Some firms supplying nutritious food in other states had challenged the tender before the Lucknow bench of the Allahabad high court. The matter is expected to come up before the court on Monday.

Chadha's firm had bagged the tender in 2009 too during the BSP regime.

His sudden death has also cast a shadow over the distribution of nutrition through 90,000 anganwari centres across Uttar Pradesh. Since 2005, Great Value Food has maintained its monopoly over the nutrition supply business in UP. As Chadha's network spreads across 75 districts in the state, very few companies can now fill the gap.

Sambhu Nath, the director of child development and nutrition department, said there will be no adverse impact on the distribution of nutrition among the children and pregnant women as the state government has already finalised the technical bid for the supply. "The company has assured the government that it would maintain regular supply of nutrition to all the centres in the state."

However, the ground reality does not reflect Nath's enthusiasm. The head of Kushati village in Barabanki district, about 40 km from Lucknow, Lalchand, said the supply of nutrition has dried up since October.

"I have lodged a complaint with the SDM but he told me that the private company that was supplying nutrition has put the supply on hold. The children and pregnant women who got regular nutrition at the centre are suffering," said Lalchand.

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UP govt may reconsider Rs 9,000-crore nutrition supply contract to baron

Pregnancy part 3 of 3 – What about the dads? What part do they play? Bridget Swinney answers – Video


Pregnancy part 3 of 3 - What about the dads? What part do they play? Bridget Swinney answers
Did you enjoy this video? Please click "like" and subscribe to NeilyonNutrition! Pregnancy. So much discussion given to moms but...how about the chromosome contributor - dad? They play a BIG part in the health of the baby. Jennifer Neily, MS, RD, CSSD, LD (www.NeilyonNutrition.com) interviews author Bridget Swinney, MS, RD for those answers - http://www.HealthyFoodZone.com. Video shot in Philadelphia Oct 2012 during Academy of Nutrition and Dietetics Food and Nutrition conference.From:NeilyonNutritionViews:2 0ratingsTime:03:12More inEducation

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PAULA MARTIN BURNS – QEST PRACTITIONER – Video


PAULA MARTIN BURNS - QEST PRACTITIONER
Paula has been a QEST practitioner in private practice since 1993 and massage therapist since the mid #39;80 #39;s, certified in a variety of bodywork modalities. She has been trained in the use of flower essences, essential oils and nutrition to aid people in achieving their optimal wellness. The baseline of her practice is QUANTUM ENERGETICS STRUCTURED THERAPY - QEST - which can stand alone, or be an adjunct to other healing modalities. There are times when she will encourage the use of her blended skills to help you achieve your ultimate health goals. She looks forward to meeting you and seeing if she is the health practitioner for you. Contact: Tel 650-726-5656From:Aktivator23Views:13 0ratingsTime:05:09More inEducation

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Liquid Nutrition Signs Trish Stratus To Team Liquid

TORONTO--(BUSINESS WIRE)--

Liquid Nutrition Group Inc. (Liquid Nutrition or Company) (TSX-V: LQD.V and LQD.WT) announced today fitness icon, actress and entrepreneur Trish Stratus has joined Team Liquid.

Liquid Nutrition continues to attract and partner with some of the biggest, brightest and healthiest stars. Stratus is recognized as one of the top sports entertainment athletes in the world through her achievements with WWE as a seven-time Womens Champion.

Its a natural partnership for Liquid Nutrition and myself, said Stratus from her Stratusphere Yoga Studio in Vaughan, Ontario. The brand truly aligns with how I live my life on a day-to-day basis, Im excited to be apart of Team Liquid and promote a healthy and active lifestyle.

Glenn Young, President, Liquid Nutrition Group Inc. is thrilled with the latest addition to Team Liquid.

Trish is committed to achieving wellness through balanced living, this is something many Liquid Nutrition customers also strive for. Trish will be an inspirational and motivational ambassador for fans of Team Liquid, said Young.

The partnership will see Stratus become an equity partner of Liquid Nutrition and Liquid Nutrition becomes an official sponsor of Stratusphere Yoga Studio.

In her role, Stratus will promote the Liquid Nutrition brand along with her fellow Team Liquid members and also serve as a fitness and health and wellness consultant.

Comprised of pro-athletes and experts in the world of sports, fitness and nutrition, members of Team Liquid are selected based on their personal and professional dedication to healthy active living.

Stratus joins existing Team Liquid members: Steve Nash (NBA), Torah Bright (snowboarding), Russell Martin (MLB), Suzann Pettersen (LPGA), Matt Ryan (NFL), Vincent Lecavalier (NHL) and Nutritionist Elaine Hastings.

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RightSize® Health & Nutrition Celebrates Weight Loss Success In New Clinical Trial

CHICAGO, Nov. 20, 2012 /PRNewswire/ -- The results are in: RightSize smoothies can help both men and women lose at least a pound a week when consumed as part of a proper diet plan, according to a new study published in Current Nutrition and Food Science this month.

The 12-week clinical trial was conducted earlier this year by Alimentix, an independent clinical testing firm based in Minnesota. In the trial, participants consumed a RightSize smoothie for breakfast and lunch each day along with healthy snacks and a sensible dinner as part of their customized 500-calorie deficit diets.

On average, participants lost a pound or more each week, which nutrition experts say is ideal because slow, steady weight loss is best for long-term health. While most diets fail because people are hungry all the time, participants replacing two meals a day with RightSize smoothies stated they felt full for over two hours until their next snack or meal. The great taste and convenience of the smoothies were an added benefit. Many of the participants also said they had more energy and felt better about themselves, both physically and emotionally.

"We are very pleased with the results of the clinical trial. Consumers can feel confident that RightSize smoothies can help them reach their weight loss goals when consumed as part of an appropriate diet plan," said Don Lillard, Vice President of Research & Development at RightSize Health & Nutrition.

Each serving of RightSize contains 15 grams of protein and 6 grams of fiber when prepared with skim milk. RightSize smoothies also contain natural ingredients such as green tea and ginger root extracts, and provide 30 percent of the recommended daily allowance of 20 essential vitamins and minerals. RightSize comes in four delicious flavors: Lean Cocoa Bean, SkinniVanilli, Slend-A-Berry, and Leano Cappuccino.

Visit the new RightSize web site http://www.myrightsize.com for more information on the clinical trial and to find smoothie recipes, weight loss plans and weight management tools.

RightSize products are available online at http://www.myrightsize.com and in select retail stores nationwide.

About RightSize Health & Nutrition CorporationFounded in 2002, RightSize Health & Nutrition Corporation was formed on the building blocks of proper weight loss and weight management. RightSize provides customers with a complete line of meal replacement smoothies that aid in weight loss. The RightSize product line can be found online and in retail stores nationwide. For more information, please visit http://www.myrightsize.com or http://www.facebook.com/RightSizeSmoothies.

About AlimentixFrestedt Incorporated was founded in 2008 and is the parent company for Alimentix, the Minnesota Diet Research Center.

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November DEALS Featuring Cellucor, Gaspari, Muscletech, Universal and Molecular Nutrition – Video


November DEALS Featuring Cellucor, Gaspari, Muscletech, Universal and Molecular Nutrition
All Deals in the rotating banner at http://www.tigerfitness.com Ask The Machine--email marc@tigerfitness.com Song Credit in intro and outro Cradle Theory at http://www.youtube.com TigerFitness.com Makes The INC. 500!! http://www.tigerfitness.com MARC #39;S FREE BOOK FOR ULTIMATE FAT LOSS! http://www.fatlossfactorbook.com The Whey Protein you need: http://www.MTSNutrition.com Ethical Supplements you need http://www.ethitechnutrition.com The MUST READ Webzine: http://www.MachineMuscle.com The Website to BUY SUPPLEMENTS FROM http://www.TigerFitness.comFrom:TheTigerFitnessViews:142 7ratingsTime:04:54More inPeople Blogs

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Alchemy Gold Science of The Golden Aura Diet Nutrition Gold Alchemy Aura – Video


Alchemy Gold Science of The Golden Aura Diet Nutrition Gold Alchemy Aura
Alchemy Gold Science of The Golden Aura Diet Nutrition Gold Alchemy Aura IMPORTANT INFO IN DESCRIPTION ayahuascahealer.com Send in you Donation to the link above for the next webinar on Alchemy Gold Science of The Golden Aura Diet Nutrition Gold Alchemy Aura and receive the information as to when the webinar is and How to join.... this is a CLASS YOU DO NOT WANT TO MISS. It Will CHange Your Life and the recommended Donation is $15... You will probably want to donate more after but if you don´t have $15 and still want to join... donate anything ($5) because I know you have $5 so don´t try to front and this is easily a $300 - $500 event but I´no Deepak Chopra and even though you will gain more from this guided meditation, tantric practice and theoretical lecture than you would from just a Lecture by Deepak... I get some rich people to fund the upcoming projects of massive global transformation needed to be manifeted withing the next 3 years... The SERIOUS Science of The Golden Aura and some ancient egyption alchemy coming from the Orion Princes that came to help Egypt and Humans on that era find their true potential. Starseeds GET REAL WITH YOURSELFVES AND START INVESTING IN WHAT MATTERS... YOU!!!!! Stop buying crap foods... if it isnt helping you help others you dont need a fancy cell phone, car, i-pad or any of that other crap you have been brainwashed you think is worth your time to get. Science of The Golden Aura and Starseed Orion Egyption Alchemy or Corporate ...From:TheiGODProjectViews:9 3ratingsTime:05:04More inEducation

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Alchemy Gold Science of The Golden Aura Diet Nutrition Gold Alchemy Aura - Video

Spokesperson/Resource Availability Alert – Looking for a health and nutrition, lifestyle or culinary resource? Loblaw …

BRAMPTON, ON, Oct. 3, 2012 /CNW/ - (TSX:L) - Healthy living is something many Canadians strive for, but between eating the right foods, exercising and being mindful of health risks, it can feel like a daunting endeavor. Loblaw banner stores offer one of Canada's leading assortments of fresh offerings* along with a broad range of services to empower Canadians to make healthier choices including the presence of 21 dietitians in 44 Loblaws store locations across Ontario. If you're looking for new ideas or need a trusted opinion, Loblaw has a panel of media-savvy specialists for print or broadcast opportunities across the province to help support your audience in their journey towards achieving healthier lifestyles.

Dietitians

Alexis Williams , Registered Dietitian, Health and Wellness Director, Loblaw Companies Limited Alexis develops health and wellness services and programs for Loblaw banner stores including the in-store dietitians program offered at selected Loblaws store locations that offers personalized grocery store tours and more to customers. Alexis also has experience as a fitness instructor, personal trainer, and nutrition counsellor.

Tina Stewart , Registered Dietitian, President's Choice Product Development, Loblaw Companies Limited Toronto-based Tina works with the President's Choice product development team. As a busy mom of two, including one child with food allergies, Tina has great tips to offer for choosing healthier foods and filling your grocery cart with them.

Susan MacFarlane, In-store Registered Dietitian, Loblaws store in Kanata, Ottawa , Ontario Ottawa-based dietitian Susan MacFarlane leads grocery store tours, food demonstrations, cooking classes, educational seminars and 1:1 nutrition consultations, specializing in vegan/vegetarian diets. In addition, Susan consults on nutrition-related chronic disease management such as diabetes, heart disease, obesity and metabolic syndrome and has facilitated numerous talks relating to infant feeding and picky eaters.

The Loblaw team of dietitians have a wealth of advice to offer on healthy living such as:

Chefs

Tom Filippou, Executive Chef and National Director, President's Choice Cooking Schools, Loblaw Companies Limited You may know Chef Tom from many of the commercials featuring President's Choice products, serving up great food alongside Galen G. Weston. Chef Tom is also responsible formore than 200 President's Choice Cooking Schools across Canada . He can provide a variety of recipe ideas and inspiration for entertaining that's sure to make an impression on your guests.

Dana Speers , Executive Chef, President's Choice Test Kitchen, Loblaw Companies Limited A mom, Gemini award winner and a chef in the President's Choice Test Kitchen, Dana is always eager to share simple, healthy and kid-friendly recipes and cooking tips that are perfect for busy Canadian families.

Pharmacists

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Spokesperson/Resource Availability Alert - Looking for a health and nutrition, lifestyle or culinary resource? Loblaw ...