Grab your favorite gardening gloves, get smarter while weeding

Garden dirt might make you smarter. Research by the American Society for Microbiology indicates that exposure to Microbacterium vacae is believed to increase learning behavior by stimulating the neurons in the brain. Luckily this bacterium occurs naturally in garden soil.

I should eat it by the spoonful, but maybe Ill wait for conclusive research. Two great ways to come in close proximity to garden soil are the June projects of weeding and thinning the vegetable garden.

Weeding

Garden weeding involves two operations. Cleaning between rows is the easy part, once rows are visible. A hoe, small rototiller, or wheeled cultivator will work. The challenging part is weeding within the row.

Rows of potatoes, tomatoes, broccoli and cabbage are easily hoed, because the plants are spaced within the row. But weeding carrots, beets, lettuce, beans and radishes requires patience.

I become a garden crawler on hands and knees. My favorite tools are fingers and a table knife. Dont tell Mary, but sometimes I borrow one from the kitchen drawer. A knife slices just below the soil surface with precision, letting you weed closely to the vegetables without injuring them.

Weeding is as addictive as eating popcorn if the weeds are tackled when tiny. Total despair is defined as a garden in which the weeds are six inches high and the vegetables are in there somewhere, maybe.

Thinning

Carrots, radishes, lettuce, spinach, beets, and similar small-seeded types often need thinning out. Larger seeds like corn, beans, peas and squash can be spaced evenly at planting, and thinning is often not required.

Thinning is necessary because the vegetables mentioned emerge thickly. Imagine a dozen carrots trying to become edible size in a space one inch wide.

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Grab your favorite gardening gloves, get smarter while weeding

Pennington surprised at honour

Renowned bacteriologist Professor Hugh Pennington has told of his surprise at being made a CBE in the Queen's Birthday Honours.

The Emeritus Professor of Bacteriology at Aberdeen University is honoured for services to microbiology and food hygiene.

"It was a very pleasant surprise when the letter came," he said. "It's nice to be recognised for the work one's been doing over the years in microbiology and food safety. It's a top award and it shows one has been working hard."

The professor was chair of bacteriology at Aberdeen University from 1979 until his retirement with Emeritus status in 2003.

He is best known for chairing an inquiry into the outbreak of E.coli in Lanarkshire in 1996 and leading another inquiry into an outbreak of the bug in Wales in 2005.

Looking back over his career, he said: "Over the years I've had some really very good mentors and people supporting career development.

"I've worked in London, the US, Glasgow and Aberdeen, and each place has been very good for the sort of interests that I've developed.

"I have also been lucky in the way that technology has developed as well, which has allowed us to get to grips with some of these bugs.

"People said bugs are finished, they are not a problem any more. With the benefit of hindsight it was wise to reject that advice, and it all followed from there."

He added: "It's nice to have this kind of accolade to remember that microbiology is important and the work one does, I hope, has led to some improvement for the public at large."

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Pennington surprised at honour

Frontiers news briefs: June 13

Public release date: 13-Jun-2013 [ | E-mail | Share ]

Contact: Gozde Zorlu gozde.zorlu@frontiersin.org Frontiers

Frontiers in Microbiology

Insights into fungal communities in composts revealed by 454-pyrosequencing: Implications for human health and safety

Composting is a process for converting waste into materials beneficial for plant growth through the action of microbes, especially of fungi which can break down large molecules. But fungi involved in composting are not always harmless. Vidya De Gannes and colleagues show that composts can contain more fungi that are potentially harmful to humans than was previously realized. Using intensive DNA-sequencing to analyze fungal communities in three different composts of tropical agricultural plant waste, the authors found many fungal species not previously known to occur in composts. These include 15 species of opportunistic pathogens that can cause a variety of diseases, especially in people whose immune system has been weakened. Intensive DNA-sequencing can therefore serve as a "sentinel" technology to identify a potential health risk, conclude the authors.

Researcher contact:

Prof. William Hickey O.N. Allen Laboratory for Soil Microbiology, Department of Soil Science University of Wisconsin-Madison, USA E-mail: wjhickey@wisc.edu

Ms. Vidya de Gannes Department of Food Production University of the West Indies, St. Augustine, Trinidad and Tobago E-mail: vidyadegannes@gmail.com

URL: http://www.frontiersin.org/Microbiotechnology,_Ecotoxicology_and_Bioremediation/10.3389/fmicb.2013.00164/abstract

Frontiers in Oncology

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Frontiers news briefs: June 13

Alchemists Gone Bad: What You Should Know About Biological Warfare

Spears. Bows and arrows. Swords. Guns. Bombs. Drones. Microbes. The evolution of weapons and forms of warfare shadows our technological advancements, from the field of metallurgy to that of microbiology.

A 1942 American propaganda poster derived from President Roosevelts Day of Infamy speech following the Pearl Harbor attacks. The poster, and other forms of PSAs that followed, are exemplary of the domestic sacrifices asked of Americans in the face of war even with the possibility of nuclear and biological warfare after WWII. Image: Library of Congress. Click for source.

Biological warfare has existed for thousands of years: cheap and easy, it is often referred to as the poor mans nuclear bomb. Few supplies are needed and the worst things come in small packages. Overt contamination is its crudest form dumping bodies or feces in sources of drinking water but deliberate exposure to infected bodies or contaminated objects has also been used to great effect.

The ancient Greeks, Romans and Persians reportedly dumped the bodies of animals into the wells of their enemies (1). In 1346, the Mongols used catapults to fling the bodies of plague victims over city walls during the siege of Caffa and the ensuing disease among city residents may have contributed to one of the waves of Black Plague that ravaged Europe in the 14th century as it traveled through Crimean ports (2). In 1763, the British army stationed at Fort Pitt gifted blankets to the Delaware Lenape Indians that had been used to cloak smallpox patients (3). Unsophisticated methods yet occasionally efficient.

The tremendous achievements we have made in the sciences and biotechnology over the course of the twentieth century have changed our approach to biological warfare, for better and worse. Antibiotics and vaccines are just two of the most prominent lifesaving products of our ongoing period of scientific exceptionalism and industrialization, but our advancements in microbiology and molecular technology have also paved the way for more sophisticated and nefarious methods of disrupting, threatening, and ending the lives of our enemies. Weve come a long way from dumping bodies in rivers and wells and have moved on to chopping genes into bacteria and viruses so as to achieve a maximally lethal impact.

Japan initiated the first large military-scale into the grim business of manipulating and manufacturing very small things that would kill many, many people. In the 1930s, the Japanese army embarked upon what would become a formidably efficient bioweapons program, the first of its kind to make use of extensive human experimentation and vivisection (4). Prior to WWII, they tested at least 25 pathogens on civilians and prisoners that killed as many as 600 people (5). During the war, they poisoned Chinese water wells, dropped plague-infested fleas by planes and spread pestilence throughout the country that endured long after the war was over (6).

As a proactive, preventative measure against the Japaneses microbiological advances, the US ventured into defensive biological weapons research in 1940 which eventually transformed into offensive weapons research as the war broke out in the Korean peninsula (7)(8).

In 1952, the US Civil Defense released a PSA to the American public, What You Should Know About Biological Warfare, educating the populace on the steps to take in the event of a biological attack from our cold war enemies. Clips of shadowy men wearing fedoras spraying aerosolized substances into air shafts and pouring unknown yet suspicious-looking liquids into rivers are interspersed with information on washing contaminated food and clothes, on the necessities of mass inoculation and on the voluntary provision of blood samples.

The PSA provides viewers with a series of tips to keep panic to a minimum in the aftermath of a biological event:

Cooperate with the authorities dont give way to fear dont listen to scare-talk, rumors or myths be careful what you eat and drink always report sickness promptly.

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Alchemists Gone Bad: What You Should Know About Biological Warfare

We don’t have varsities — Don

Akinyanju

A Professor in the Department of Microbiology, University of Ilorin, Poju Akinyanju, tells MOTUNRAYO JOEL, the challenges confronting science education in Nigeria

President Goodluck Jonathan has said Nigeria needs more universities. What is your stance on the issue of establishing more institutions?

The question is more basic than this. We should first of all ask ourselves if Nigeria has universities. What we call universities, to be frank, are not universities. There is very little research going on in our universities and there are not enough facilities in our institutions. It is easy to bring students together and graduate them after four years. But the students will leave with a wishy-washy training because the teaching facilities and research work are not there.

I am speaking largely for science-based disciplines. We need more facilities in our institutions. So, what we should be asking ourselves is if our universities should be called universities in the first place. We should think about this before going ahead to establish more universities.

In the area of science, is Nigeria closing the gap?

We are not even close to where the world is in science. In the last 15 years, I have taught in about three universities and on the average, we line up about 20 students to a microscope. There is very little that can be done with in such a situation. For example, microbiology in our institutions is at the molecular biology phase. I am not aware of any functional molecular biology laboratory in Nigeria and if there are, they must be every few, or largely dysfunctional. The truth is that you need to be on ground, doing your own part of the research in order to compete with the outside world. Facilities such as microscopes and spectro-photo meters are not available. These facilities are necessary.

The Federal Government often says it funds public tertiary institutions adequately. Do you agree with this?

It is a little bit of both, the universities and the federal government are at fault. I will explain why. For example, there is no sufficient money for universities to run a proper molecular biology laboratory. To run this type of laboratory, you will need about N20m. This is not a lot of money when one considers the amount of money people play around with in Nigeria. There is no university that can actually devote that amount of money to molecular biology and the FG is also not releasing that kind of money.

And it is also true that the money given to universities are not being properly utilised. Often, most universities focus on meeting up with the requirements of the National Universities Commission institutional accreditation. These also include having good buildings, good lawns and flowers. But very few Nigerian universities focus on putting money into laboratories to enhance teaching. There are universities who claim to be top of the range and still teach with chalkboards. Some of them do not even have Internet facilities. In them, students sit on top of each other because the lecture hall is choked.

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We don’t have varsities — Don

‘Top 20 Under 20’ recognizes young Canadians making a difference

Twenty Canadians are being recognized for initiatives that range from curbing environmental damage in the oil sands to tackling job discrimination to conducting original microbiology studies and they are all under 20 years of age.

The Top 20 Under 20 Awards, an RBC-sponsored program run by the charitable organization Youth in Motion, is a national awards endeavor that reaches out to thousands of youth across the country before finalizing a list of 20 up-and-comers who embody leadership, innovation and achievement.

In pictures: 'Meet Canada's Top 20 Under 20'

Whether its a creative mind who started an online space for high school kids to express themselves artistically, a student who started training youth on bullying prevention when she felt teachers werent properly trained, or a 13-year-old girl who built her own microbiology lab after being denied access to university resources for being too young each recipient has worked to improve their community.

Although students are often recommended by teachers and councillors to apply for the award, the program is not exclusive to schools, said Larry Mah, Youth in Motion programs director.

We dont ask for transcripts, he said. We dont associate success with grades.

The final group is vetted and judged by a panel of Order of Canada recipients.

We thought it was important for these individuals who have been recognized with the highest civil award to select the up-and-coming, said Mr. Mah.

Past recipients have gone on to invent solar paint, develop kinetic-energy-generating shoes and receive funding from the Canadian reality TV show Dragons Den.

Top 20 Under 20 alumni winners have together reached out to 3 million youth through their initiatives, raised more than $10-million for various charity organizations and earned more than $50-million for entrepreneurial business ventures, according to statistics provided by Youth in Motion.

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‘Top 20 Under 20’ recognizes young Canadians making a difference

SUNY Sullivan’s lower tuition attracts students

School 'very pleased,' official says

Christina Haff of Youngsville, right, chats with other SUNY Sullivan students in the hallway between classes Wednesday at the college in Loch Sheldrake.DOMINICK FIORILLE/ Times Herald-Record

By Leonard Sparks

Published: 2:00 AM - 06/06/13 Last updated: 7:18 AM - 06/06/13

LOCH SHELDRAKE Ashley Boothe, Cassandra Engelmann and Marcy Piatek sat around a courtyard table outside SUNY Sullivan's B building, enjoying a sun-filled respite before facing the challenges of a Wednesday afternoon microbiology class.

Their kinship went beyond being classmates and sharing the goal of earning a nursing degree. Each said the decision to dip into their personal funds to enroll in the four-credit class was made easier after the college slashed summer tuition in half for in-state students.

"Otherwise I would be looking at $700," said Piatek, who lives in Liberty.

Students such as Boothe, Engelmann and Piatek are making SUNY Sullivan's campus busier this summer as part of a surge in enrollment, in response to the school's announcement in March to set tuition at $87 a credit instead of $174.

Registration for the first and second summer sessions totaled 285 students, compared with 148 students last year, and the equivalent of 89 full-time students instead of 40.

Enrollment should rise even more before the second session starts June 24, said Cindy Kashan, vice president for institutional enrollment and enrollment management.

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SUNY Sullivan's lower tuition attracts students

Salmonella Species PCR Assay Offers Validated Method For Fast, Simple Detection Of Food Pathogens

BASINGSTOKE, United Kingdom--(BUSINESS WIRE)--Food microbiology laboratories can now confidently test to a recognized standard forSalmonellaspecies with the Thermo Scientific SureTect Salmonella Species Assay, which has been granted Performance Tested MethodSMstatus by the AOAC Research Institute.

The SureTect Salmonella species PCR Assay has proven to be comparable to the reference method ISO 6579:2002, Microbiology of food and animal feeding stuffs: Horizontal method for the detection ofSalmonellaspecies.

We are delighted to have received validation of ourSalmonellaspecies PCR assay, which is one of a number of assays we offer for molecular food testing, says Sumi Thaker, VP Global Marketing, Microbiology, Thermo Fisher Scientific. These assays are part of the SureTect Real-Time PCR System that has been designed to streamline test workflow and reduce time to result, which are primary considerations in todays pathogen test selection. We anticipate validation on a number of new assays over the next few months.

The SureTect System was developed to detect microorganisms quickly and accurately in a broad range of foods and associated samples. This unique solution combines:

For more information, please contact your local Thermo Scientific representative or visitwww.thermoscientific.com/SureTect.

About Thermo Fisher Scientific

Thermo Fisher Scientific Inc. is the world leader in serving science. Our mission is to enable our customers to make the world healthier, cleaner and safer. With revenues of $13 billion, we have 39,000 employees and serve customers within pharmaceutical and biotech companies, hospitals and clinical diagnostic labs, universities, research institutions and government agencies, as well as in environmental and process control industries. We create value for our key stakeholders through three premier brands, Thermo Scientific, Fisher Scientific and Unity Lab Services, which offer a unique combination of innovative technologies, convenient purchasing options and a single solution for laboratory operations management. Our products and services help our customers solve complex analytical challenges, improve patient diagnostics and increase laboratory productivity. Visitwww.thermofisher.com.

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Salmonella Species PCR Assay Offers Validated Method For Fast, Simple Detection Of Food Pathogens