Eutrophication (Greek: eutrophiahealthy, adequate nutrition, development; German: Eutrophie) or more precisely hypertrophication, is the ecosystem's response to the addition of artificial or natural substances, mainly phosphates, through detergents, fertilizers, or sewage, to an aquatic system.[1] One example is the "bloom" or great increase of phytoplankton in a water body as a response to increased levels of nutrients. Negative environmental effects include hypoxia, the depletion of oxygen in the water, which may cause death to aquatic animals.
Eutrophication arises from the oversupply of nutrients, which induces explosive growth of plants and algae which, when such organisms die, consume the oxygen in the body of water, thereby creating the state of hypoxia.
According to Ullmann's Encyclopedia, "the primary limiting factor for eutrophication is phosphate." The availability of phosphorus generally promotes excessive plant growth and decay, favouring simple algae and plankton over other more complicated plants, and causes a severe reduction in water quality. Phosphorus is a necessary nutrient for plants to live, and is the limiting factor for plant growth in many freshwater ecosystems. Phosphate adheres tightly to soil, so it is mainly transported by erosion. Once translocated to lakes, the extraction of phosphate into water is slow, hence the difficulty of reversing the effects of eutrophication.[2]
The source of this excess phosphate are detergents, industrial/domestic run-off, and fertilizers. With the phasing out of phosphate-containing detergents in the 1970s, industrial/domestic run-off and agriculture have emerged as the dominant contributors to eutrophication.[3]
When algae die, they decompose and the nutrients contained in that organic matter are converted into inorganic form by microorganisms. This decomposition process consumes oxygen, which reduces the concentration of dissolved oxygen. The depleted oxygen levels in turn may lead to fish kills and a range of other effects reducing bio-diversity. Nutrients may become concentrated in an anoxic zone and may only be made available again during autumn turn-over or in conditions of turbulent flow.
Enhanced growth of aquatic vegetation or phytoplankton and algal blooms disrupts normal functioning of the ecosystem, causing a variety of problems such as a lack of oxygen needed for fish and shellfish to survive. The water becomes cloudy, typically coloured a shade of green, yellow, brown, or red. Eutrophication also decreases the value of rivers, lakes and aesthetic enjoyment. Health problems can occur where eutrophic conditions interfere with drinking water treatment.[4]
Human activities can accelerate the rate at which nutrients enter ecosystems. Runoff from agriculture and development, pollution from septic systems and sewers, sewage sludge spreading, and other human-related activities increase the flow of both inorganic nutrients and organic substances into ecosystems. Elevated levels of atmospheric compounds of nitrogen can increase nitrogen availability. Phosphorus is often regarded as the main culprit in cases of eutrophication in lakes subjected to "point source" pollution from sewage pipes. The concentration of algae and the trophic state of lakes correspond well to phosphorus levels in water. Studies conducted in the Experimental Lakes Area in Ontario have shown a relationship between the addition of phosphorus and the rate of eutrophication. Humankind has increased the rate of phosphorus cycling on Earth by four times, mainly due to agricultural fertilizer production and application. Between 1950 and 1995, an estimated 600,000,000 tonnes of phosphorus were applied to Earth's surface, primarily on croplands.[5] Policy changes to control point sources of phosphorus have resulted in rapid control of eutrophication.[citation needed]
Although eutrophication is commonly caused by human activities, it can also be a natural process, particularly in lakes. Eutrophy occurs in many lakes in temperate grasslands, for instance. Paleolimnologists now recognise that climate change, geology, and other external influences are critical in regulating the natural productivity of lakes. Some lakes also demonstrate the reverse process (meiotrophication), becoming less nutrient rich with time.[6][7] The main difference between natural and anthropogenic eutrophication is that the natural process is very slow, occurring on geological time scales.[8]
Eutrophication is a common phenomenon in coastal waters. In contrast to freshwater systems, nitrogen is more commonly the key limiting nutrient of marine waters; thus, nitrogen levels have greater importance to understanding eutrophication problems in salt water. Estuaries tend to be naturally eutrophic because land-derived nutrients are concentrated where run-off enters a confined channel. Upwelling in coastal systems also promotes increased productivity by conveying deep, nutrient-rich waters to the surface, where the nutrients can be assimilated by algae.
The World Resources Institute has identified 375 hypoxic coastal zones in the world, concentrated in coastal areas in Western Europe, the Eastern and Southern coasts of the US, and East Asia, particularly Japan.[9]
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Eutrophication - Wikipedia, the free encyclopedia
