‘Global citizen’ Connie Carter creates U of T scholarship to boost Caribbean presence on world stage – News@UofT

On a recent flight to Toronto, Connie Carter beamed as she filled out her customs form. In the box that asked for her nationality, she was able to print Canadian for the very first time.

I felt such pride, says Carter, who was born in Jamaica, educated in the United Kingdom, lived in Denmark for most of her adult lifeand became a Canadian citizen last October.

She decided to celebrate her citizenship by creating a scholarship for theMunk School of Global Affairs & Public Policys Master of Global Affairs (MGA) program at the University of Toronto. Her gift established the Dr. Connie Carter Global Affairs Award, which will support students from the 20 CARICOM (Caribbean community) countries. Carters gift will also support the Munk Schools recruitment of students from that region.

Carters wish is for students of Caribbean heritage to see more of the world and explore global opportunities, academically, professionally and personally just as she has done.

Though she now proudly calls herself Canadian, Carter is really a global citizen. A former barristerand, recently, a retired law professor, she holds a PhD in law from the School of Oriental and African Studies (SOAS) at theUniversity of London, and was called to the bar at Lincolns Inn.

Following a career with multinational corporations and non-profits in Denmark, China, France and the U.K., Carter taught law at Royal Roads University in Victoria, B.C. for 10 years and, as a visiting professor, gave lectures in international trade, corporate governance, Chinese law and intellectual property law at universities across Europe and Asia.

Travel is the best way in which you can support and expand your education, she says. It lets you see a world that you could probably never imagine, never believe, until you experience it for yourself. You can learn and combine it with working overseas, whether it's at a university or a study abroad program. You experience other cultures, other ways of life, food, architecture, traditions.

As a former program director for a similar program at Royal Roads University, Carter understands the doors that the Munk Schools MGA program can open.

It allows people to experience a global society, she says. It helps provide the toolbox that you will need to help navigate foreign communities."

Carter isnt a big fan ofcareer paths that involve sticking with one company, in one place, and simply moving up the ladder. She feels theres just too much opportunity out there for anyone willing to embrace the rewarding challenges of new countries, cultures and markets.

Carter says she would also like to see more Caribbean representation on the global business stage. While teaching and working in Europe and Asia, she says she rarely met other professionals from the Caribbean.

It would be wonderful to be in Berlin or Yangon and bump into a professional from Trinidad or Guyana, she says.

Carter lived and worked in Chinas corporate sector until 2005. She was one of four directors at a German-owned company that manufactured forklift trucks. She moved to Canada to oversee care for her mother, who had been diagnosed with Alzheimers.

While in Toronto, Carter became involved socially with the Munk School byattending events and becoming an avid reader of the schools newsletter.Then, late last year, an article aboutThomas Kieranscaught her eye.

Kierans, a distinguished fellow at the Munk School, established theThomas E. Kierans and Mary Janigan MGA Scholarshiplast fall. This award will provide new Canadian students with funding to cover the cost of tuition for both years of the MGA program.

I read that article the day after I became a Canadian citizen, says Carter, who was moved by Kieranss generosity. She did a little investigating about Kierans and his gift, and reached out to him.

Tom was the key to me saying, I should give something back as well, she says.

In addition to her gift, Carter intends to help students as a mentor bydrawing on her professional experience and in her capacity as a Munk School senior fellow.

I'm quite proud of what I've accomplished, Carter says. It's been a wiggly road, but that's the fun of it. It's okay to go with the flow, show flexibility and be confident in your acquired navigation skills and knowledge, and in your ability to grow by taking on new challenges and lifelong learning.

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'Global citizen' Connie Carter creates U of T scholarship to boost Caribbean presence on world stage - News@UofT

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Canadian HEIs to support the green economy in the Caribbean – The PIE News

The five-year program will focus on increasingthecapacity oflocaltraining institutions to deliver gender-sensitive skills training programsthat meet economic and environmental needs in theregion, by leveraging the expertise of Canadian colleges andinstitutes.

We look forward to this continued collaboration to tackle pressing challenges linked to climate change

The ultimate goal of the program is a more qualified labour force for employment in key economic sectors vulnerable to climate change.

A total of 10 Canadian colleges and institutes will partner with twelve local Caribbean partners across the SAGE programs six countries of focus: Belize, Dominica, Grenada, Guyana, Jamaica, and St. Lucia.

The CAD$15 million program is funded by the Government of Canada through Global Affairs Canada.

We are incredibly pleased to launch this new program, which builds on a proud history of partnership between Canadian and Caribbean TVET institutions, said Denise Amyot, president and CEO of CICan.

This includes our own CARICOM Education for Employment Program that concluded in 2018 and helped roughly 2,000 students across 12 countries graduate from new TVET programs.

We look forward to this continued collaboration as we work together to tackle pressing challenges linked to climate change while investing in the resilience of Caribbean learners, post-secondary institutions, and businesses,Amyot added.

A three-day orientation session will follow the program launch to provide an opportunity for all participants to develop a shared understanding of the SAGE program.

Presenters will focus on the required partnership outcomes and frameworks in place fortheundertaking of gender analysis, projection of green skills, development of occupational standards, the awarding of Caribbean vocational qualifications, and curriculum development.

Excerpt from:

Canadian HEIs to support the green economy in the Caribbean - The PIE News

Utah Royals’ new coach draws inspiration from his time in the Caribbean – Salt Lake Tribune

Herriman Craig Harrington wanted a challenge.

The newly minted Utah Royals FC coach had experienced success a decade ago when he was part of the academy system with the L.A. Galaxy for three years. He worked for the Galaxy at a time when the organizations pro team won back-to-back championships.

Harrington, in his late 20s at the time, enjoyed it, but wanted a more direct piece of the action. He longed for more of an influence on winning. He wanted to matter.

I probably had a bit of arrogance about me, Harrington said.

So following the advice of a mentor, the England native went searching for his next opportunity. The Turks and Caicos Islands Football Association answered his call.

The Turks and Caicos Islands are a British territory in the Caribbean, about 620 miles southeast of Miami. Harrington became the associations new technical director in 2014, at a time when both the mens and womens side wasnt very competitive.

He helped the TCI mens team to its highest-ever FIFA ranking and led its attempt to qualify for the 2018 World Cup. TCI lost in the first round of qualifying.

But it was his work with the women both on and off the field that made the most impact on his career.

It really branched and opened me up to the game of women, Harrington said of his TCI experience.

One of the endeavors Harrington embarked upon was entering his womens team into the 2014 Caribbean Womens Cup, a new competition at the time that served as a qualifier for the CONCACAF Womens Championship, a tournament where the winner qualified for the 2015 FIFA Womens World Cup.

Harrington told soccer website The Equalizer that he was using the competition to assess his program.

The tournament will be a benchmark for us to see where we are at, not just from the players point of view, [but] the infrastructure, coaching, management and medical, Harrington told the website.

Turks and Caicos lost all three games in its group.

He remembers watching the 2015 Womens World Cup with his wife and eldest daughter, drawing inspiration from American Carli Lloyd as she scored goals against Japan.

Harrington has always wanted to be a head coach and said hes been ruthless in his pursuit of that goal one he has now accomplished.

While life with TCI didnt come with titles upon titles like his time with the Galaxy did, Harringtons takeaway from that period is more all-encompassing. He learned to be a better communicator. He overcame cultural differences. He built positive and useful relationships all throughout the organization. He united everyone under a common goal.

I think thats what that environment gave me, Harrington said. It led me to get me to understand how I can do that better.

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Utah Royals' new coach draws inspiration from his time in the Caribbean - Salt Lake Tribune

Con Alma spices up its South America, Mexico, Caribbean flavors with nightly live jazz – PGH City Paper

click to enlarge

CP photo: Jared Wickerham

The interior of Con Alma in Shadyside

Con Alma has the feel of a grungy, well-traveled club with a lively, chaotic energy that fills the bar as musicians and diners compete to be heard. With this kind of ambience, the Shadyside restaurant, cocktail bar, and venue on Ellsworth Avenue pays tribute to Pittsburghs musical past while exploring the relationship between food, drinks, and live music.

The restaurant is a project of executive chef Josh Ross, general manager Aimee Marshall, and world-renowned guitarist John Shannon. Ross and Marshall teamed up with Shannon to return jazz to its rightful place at the forefront of the local music scene, while providing patrons with some of the best food and drink the city has to offer.

Ross menu takes influence from South America, Mexico, and the Caribbean, creating a list of innovative yet grounded Latin-inspired fare. Theres macaroni pie from the Bahamas, traditional Peruvian ropa vieja, and Cuban lechon asado.

A simple Jamaican beef patty was a highlight on a Latin jazz Sunday. Ross ramped up the humble, homey spices of a traditional hand-pie into something crisp and flaky, expertly engineered to avoid any seepage from the filling. A smoky, bright mojo rojo (tomato sauce) added a welcome vibrancy.

On a Saturday, Neo Soul-backed visit, pulpos al ajillo (octopus) stole the show. The robust red garlic sauce proved a brilliant pairing for the light, perfectly cooked octopus. A piece of warm roti was an unexpected component that worked surprisingly well.

CP photo: Jared Wickerham

Con Alma's roasted brussel sprouts

For the Chinese-Peruvian fried rice dish arroz chaufa, Ross swapped the traditional hot dogs for pork belly, stir-frying the meat with vegetables, egg, and a blend of soy sauce, hot peppers, and spices. It was, like many of Ross' dishes, both casual and elevated

The only misstep I noted was the jackfruit enchiladas, topped with poblano mole, salsa roja, and Oaxacan cheese. Maybe it was just by comparison to all the other rich, flavorful dishes, but these enchiladas felt a little flat and muted.

All the cocktails on the menu were solid, though the refreshingly drinkable East of the Sun tequila, yuzu, lemongrass, Thai basil, and ginger beer was a quick favorite. And since there was no in-house dessert, I turned to a second cocktail made with hazelnut espresso vodka, Maggies Farm Rum coffee liqueur, demerara, and orange bitters for a sweet finish.

Food and drink aside, it's the focus on jazz and history that makes Con Alma stand out. The restaurant has live music every night, with lineups ranging from swing to jam sessions to classic jazz. Here, it's the music that provides heart to the space, transforming it from just another Pittsburgh bar to an intimate, underground hideaway worth seeking out.

CP photo: Jared Wickerham

Cocktails at Con Alma: Carrot Sangria, Blue In Green, Satchmo's Sipper, and How High The Moon

Favorite Features

3.LeonasDessert might not be made in-house, but it is supplied by the wonderful team at Leonas Ice Cream Sandwiches.

Con Alma. 5994 Ellsworth Ave., Shadyside. conalmapgh.com

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Con Alma spices up its South America, Mexico, Caribbean flavors with nightly live jazz - PGH City Paper

In the Afro-Caribbean heart of Puerto Rico, locals fight erosion, government indifference – USA TODAY

Vctor Rodrguez-Velzquez, Report for America Published 7:00 a.m. ET Feb. 6, 2020

Loza, Puerto Rico, is filled with palm trees, unassuming bars, bomba music, beautiful beaches and strong-willed locals who refuse to be forgotten.

LOZA, Puerto Rico The waves crashed loudly on the collapsed ruins of the Paseo del Atlntico, a walkway that once partially protected residents here from the volatile ocean. Erosionalong this northernmost coast of Puerto Rico, nearly 20 miles east of San Juan, precipitated the promenade's destruction for more than a decade and, in 2012, it finally fell into the Atlantic, exposing the Parcelas Surez neighborhood to the water's edge.

Its 1,560 localsnow fear dailyfor their homes and lives.

Parcelas Surez straddles Lozas gloried waterfront. Its largely Afro-Caribbean communityhas little choice but to be active in the fight for its futureand holdthe federal and local government responsible for bad decision-making in planning their communities, developing projects on the coasts and the lack of follow up.

The mayors office keeps a running tally of the towns community leaders currently 32 as they search for assistance, claims and services for the nearly 25,000who reside in Loza.

In Loza, when something is missing, we work together, community leader Modesta Irizarry says. She recallsthe recovery from Hurricane Maria, in 2017, when the womenjoined forces to prepare food for people in shelters and worked to financially support their families by making and selling handicrafts.

They also joined forces to demand that the Army Corps of Engineers decide on what kind of project they would develop to protect Parcelas Surez from falling into the ocean.

A community center that was destroyed by the coastal erosion in Loza, Puerto Rico, in June 2019.(Photo: Vctor Rodrguez-Velzquez/Centro de Periodismo Investigativo)

Alexis Correa Allende, 35, witnessed the Paseo del Atlnticos ruination, along with a prized community center, and has served as his neighborhoods community board spokesman in Loza since 2012. Allende doesnt have a formal education in public administration or politics; he is driven by concern for the safety of his neighbors and by his outrage at how the government continues to turn its back on his town.

Report for America: I returned home to report on poverty in California. We're strained, but not broken.

He carries a folder of plans, coastal erosion studies and federal proposals alongside meeting notes, letters, emails and arguments he has made on behalf of the community before the Department of Natural Resources and Lozas municipal government, as well as the resident commissioner, Jenniffer Gonzlez-Coln, Puerto Rico's sole representative to the U.S. Congress.

As spokesman, Allende pushed the Corps of Engineersto allocate $5.2 millionin funds for the construction of a breakwaterto protect the coastline and residents here. That money was allocated in 2018, but construction has yet to break ground.

Meanwhile, the waves continue to encroach.

The Lozamunicipality is a place of narrow streets and pastel corners, each of which lead inevitably to the ocean. The city is filled with palm trees and "chinchorros,"traditional, unassuming bars or shops where residents, called Loiceos, drink together and sell fried local food and natural coconut water.

The Loiceos are noble people, fighters who descend from enslaved Africans brought to this Spanish colony from the early 1500s.Most were located in towns on the coasts, such as Loza, to work the sugarcane fields. Rare amid Puerto Ricos jibaro culture,which imagines a white, Puerto Rican countryman ideal,the Loiceos defend fiercely their African heritage.

As opposed to11% of all Puerto Ricans, 38% of Loza residents identify as black, a conservative figure, according to several community leaders.

Report for America: Connecticut's 'monument' to tough-on-crime era sits almost empty as justice reforms shine

Historically, Loza is largely forgotten by the government, private industry, the news media and Puerto Ricans themselves. Over 50%of its population lives in poverty, according to 2019 Census estimates. But its crystal beaches, lively gastronomy and culture survive, such as "bomba,"a traditional dance and musical style rooted in the island's history of slavery, and which has evolved into an expression of Afro-Puerto Rican culture.

People here have long fought for their communitys future. Like the coconut seller who asked a reporter to move as he knocked fruit from the tree, locals find creative ways to maintain their livelihood, to survive. And they attribute that survival to their African heritage. It can be seen in the colors of their clothes: yellow, green and red. Or in the turbans some women use in their hair. But this heritage can also be glimpsed in Lozas cuisine, in which fish, salmorejo (a tomato puree), juice, cassava, banana and coconut standout.

Modesta Irizarry, a community leader, in Loza, Puerto Rico, in June 2019.(Photo: Vctor Rodrguez-Velzquez/Centro de Periodismo Investigativo)

In Loza, the cradle of black culture in Puerto Rico, dishes are eaten by the sea after theyve been worked with a kind of Afro-Tano technique, then cooked on a buren, a clay surface heated by stones. Here, the coconut trees and gastro tradition are as fundamental to the areas identity as the sea. But it hasnt been easy to maintain the richness of that heritage as the community simultaneously battles poverty, a declining population,eroding coasts and the ever shifting challenges of U.S. presence in Puerto Rico, where it has had authority since 1898, only one year after the island established self-rule from Spain.

The sea demands the space that we take away, says Irizarry, sitting before an eroding Loza beach. Parcelas Surez"has been struggling for years."

Whether it can persevere in sustaining the community and culture that distinguish Loza is to be seen.

Vctor Rodrguez-Velzquez covers finance and government for Centro de Periodismo Investigativo. This dispatch is part of a series called On the Ground with Report for America, an initiative of The GroundTruth Project. Follow him on Twitter: @Viktor_Rodz

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CNN’s Rick Santorum is going on a Caribbean cruise to help a group that attacks CNN as fake news – Media Matters for America

Cruises have been a popular money-making vehicle for right-wing organizations such as MRC and National Review. MRC cruises feature the organizations staff and various right-wing personalities such as Saturday Night Live alum Joe Piscopo, Duck Dynastys Alan Robertson, and conservative columnist Cal Thomas.

Santorum is set to join the latest MRC cruise, this time to the Caribbean in February 2021. An MRC email touting his appearance suggested that guests could potentially hear Santorum trashing his employer, with an MRC marketing officer writing that the former Republican senator works at CNN, so Im sure hell have some stories to tell about what its like working in the belly of the beast!

Santorum is helping fill the coffers of an organization that echoes President Donald Trump in frequently referring to CNN as fake news. MRC has also supported restrictions on CNNs reporting. When the White House revoked CNN chief White House correspondent Jim Acostas press pass for a period in 2018, MRC ran a campaign demanding that he be kept out of the White House and asked followers to sign a petition and stand up to the entitled bullies at CNN.

Discussing CNN, Bozell recently stated on Fox Business: If they are not going to report the news, if they are not going to investigate any story, if they are not going to tell the truth, I hope it does collapse.

Santorum is one of several pro-Trump commentators that CNN has on its payroll. Two others, David Urban and Sean Duffy, acted as Trump surrogates at campaign events in the past few weeks (Urban also regularly advises his campaign).

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CNN's Rick Santorum is going on a Caribbean cruise to help a group that attacks CNN as fake news - Media Matters for America

20 Caribbean Destinations Where It’s Better (And Cheaper) Not To Stay At An All-Inclusive Resort – TheTravel

In desperate need of some vitamin-sea? Score a deal with these cheap (but awesome) Caribbean gems!

The Caribbean has continuously captivated tourists with its exotic charm and countless unique paradise islands. Sometimes, all-inclusive resorts just don't cut it and tourists, in turn, fail to appreciate the real beauty of the Caribbean. Believe it or not, most visitors are prone to getting ripped-off in more commercialized regions in Puerto Rico and Trinidad.

For this list, we scoured the map and unearthed some hidden and less-commercialized landmarks that can top even the best resort experience in the Caribbean. Another great thing is that they don't cost an arm and a leg (everything costs less than a hundred bucks on this list).

Find out, read on and we hope to sea you real soon in these 20 Caribbean destinations where it's better not to stay at an all-inclusive resort.

The Dominican Republic is often overlooked despite having the most alluring landmarks and attractions in all of the Caribbean. With the top-rated hotel starting as low as $40 bucks per Trip Advisor, tourists will find no problem when it comes to accommodations. Don't forget to sail your way across the coast or enjoy yachting with friends and family too.

According to SmarterTravel, Curacao is not your typical Caribbean island (it has a more European feel to it). You will be reluctant to leave once your foot hits the sand. The bubblegum-colored houses are also perfect as your social media backdrop and the region is home to over 65 dive sites and 35 beaches.

Vieques' Mosquito Bay literally outshines the other beaches with its bioluminescent spectacle every night (the brightest in the world, according to Guinness), making it the most romantic place for a night out with your special one. The main highlight, however, is how affordable it is ($50 per person).

Situated in Negril's West End, the Cliffs were once used as a backdrop in a James Bond film. Also located here are the best hotel in Jamaica (The Cliff Hotel) and the world-famous Rick's Cafe wherebrave souls dare to jump 40 ft. into theturquoise, coral-rich waters below.

Sulphur Springs Park also hides the world-famous and only drive-in volcano.There are also mud baths all over the island if you fancy some natural skin rejuvenation. St. Lucia however, is the most mountainous region in all of the Caribbean (and the most IG-worthy).

Anything is possible in the Caribbean as shown in the photo above. If you want to fully experience St. Thomas in all its glory, why not try the Nautilus Submarine Tours or the Underwater Scooter for less than a hundred bucks?

The true beauty of Turks and Caicos lies under the crystal waters so you must be prepared to get wet to fully appreciate the island. You don't need to book a thousand dollar resort to enjoy its splendor. All you need to do is book a cheap (but quality) hotel near Regent Village, just walking distance to the beachfront (Grace Bay Beach).

Only in Cozumel you can find the most affordable packages, according to Viator. The Cozumel Buggy deal includes snorkeling, a Mayan heritage tour, and a Mexican lunch by the beach for only $78. If you're on a budget, why not try the $30 glass bottom boat ride with snorkeling instead?

Nothing comes close to the serenity of Bottom Bay in Barbados. This is one of the Caribbean's hidden gems: no people, no buildings in sight, nothing but peace. It almost feels like a deserted island. Swimming, however, is only recommended for more experienced divers (the waves are brutal).

Saona Island is simply beautiful and a big slap to all-inclusives in more commercialized areas: travel by motoconcho across the island and feast on the $10 local (and delicious) meals, and finish the day by watching the sunset at Paradise Beach. Don't forget to take snaps of starfish all over the beaches.

Another "cast-away" type of island is Bonaire. According to Forbes, Bonaire is the Caribbean Island that no one knows it exists. If you want to escape civilization, come to Bonaire (where flamingos outnumber humans). This is a diver's dream: the reef-lined coast makes it a unique expedition.

Related:10 Of The Most Unbelievable & Amazing Coral Reefs

"Excellent value for money," a Trip Advisor reviewer recalled his adventure of river tubing down the rapids. Grenada's capital is known for its tropical rainforests and the Balthazar River, where thousands of tourists flock to enjoy cascading down, stopping by some natural pools and enjoying a glass of rum punch at the end.

Guadeloupe's most famous dive spot is located at Jacques Cousteau's Underwater Reserve. Aside from the optional rum-tasting tour, tourists get to dive down to underwater monuments while observing marine wildlife at its most beautiful form. Glassbottom boats are also available if you fancy a more relaxing experience.

Martinique's main ingredient is its scenery: plantations and palm trees, aside from its culinary tradition. It is a very clean island too. Don't expect a laid-back town, however (everything moves fast here), and the nightlife at Fort-de-France is really "invigorating" and a must-try.

Related:20 Warm Weather Tropical Spots To Visit (If You're Fed Up With American Winter)

To experience the best of Jamaica, Ocho Rios is where it's all at. You've got Dunn's River Falls and Park (the #1 best out of all the things to do in Jamaica according to Trip Advisor). Tourists get a taste of climbing the falls, which are perfectly safe and there is Konoko Park, which has a botanical garden and a zoo. Ocho Rios is aimed at families.

Rincon is all about surfing. As such, the beaches are small enough and built for water sporting types of tourists. There are also plenty of cheap (but quality) inns all around the island. Airbnb rentals are also common. This island is a joy for adrenaline junkies.

Saint Croix should be on everyone's bucket list. Not too fancy, not too boring either. Vacationers often overlook the "big island," as tourists like to call it and what it has to offer: Rainbow Beach and Point Udall (a neat monument). Rent a car and explore the island for $50 a day.

Related:Florida Vs The Caribbean: 20 Reasons To Choose One Over The Other

Saint Kitts and Nevis is a wonderful getaway that has a romantic aura. A great escapade for young couples: SKN features lagoons, the world-famous Bat Caves, and lagoons. According to Trip Advisor, there are over 200 natural landmarks in the region and Expedia states that hotels start from just $95 a night.

If there ever is a nightlife capital, Santa Clara would be a top contender. The old Cuban flair never gets old. Indulge in the different dive bars all over town (whilst enjoying live poetry reading, daiquiri on hand) or drink some coffee on an outdoor terrace.

This 2 mile stretch of fine powdery sand is lined up with restaurants and shops and is the perfect backdrop for the crystal clear ocean. This is the best out of all the Caribbean beaches and is in a convenient and safe area. Trip Advisor also states that the best hotel in the region starts at $85 per night which makes it arguably the perfect beach in all of the Caribbean.

Next:15 Caribbean Destinations That Are Overrated (As Shown In These Real Tourist Photos)

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20 Caribbean Destinations Where It's Better (And Cheaper) Not To Stay At An All-Inclusive Resort - TheTravel

Microplastics Are New Homes for Microbes in the Caribbean – Lab Manager Magazine

The different plastic types in jars, cut into micro-sized pieces before deployment in the ocean.

Kassandra Dudek

With 5 trillion pieces of plastic in the oceans, the dynamics of marine environments are shifting in ways that are yet to be discovered. Over time discarded plastics, such as sandwich bags and flip-flops, have degraded into small particles, called microplastics, which are less than 5 mm long. Kassandra Dudek, a former Smithsonian Tropical Research Institute (STRI) fellow and doctoral student at Arizona State University, looked at how marine microbial communities colonize microplastics in Panama.

She took the six common plastic types found in most household items, such as water bottles or milk cartons, and cut them into tiny pieces before submerging them in the tropical waters of Almirante Bay, at STRI's Bocas del Toro Research Station. Since Panama acts as a catch basin for marine debris in the Caribbean due to its geography and interaction with oceanic currents, it is a prime location for the study of plastic pollution.

"The major goal of the study was to assess differences among plastic types, and I wanted to ensure these plastics were also environmentally relevant," Dudek said. "Consumer items found in everyday households are the plastics polluting our beaches and oceans. It is estimated that roughly 4.8-12.7 million tons of plastic enter the marine environment annually."

After a month and a half, she noted that marine bacteria were not picky about the surfaces where they chose to settle. They formed biofilmsbuildups of bacteriaon all plastic types, using them as artificial reefs and creating 'plastispheres,' a type of ecosystem found on human-made plastic environments.

The research platform at the Bocas STRI station, where the microplastics were deployed.

Kassandra Dudek

However, some diatoms, which are photosynthetic microalgae, did exhibit a preference for plastic type. Research has shown that hydrocarbon-degrading bacteria, or bacteria that may be capable of degrading plastics, can be associated with diatoms. This dynamic may ultimately prove convenient, as it could potentially promote the degradation of microplastics.

"I wish to further explore this diatom-hydrocarbon degrading bacteria relationship and assess if diatoms help to recruit hydrocarbon degrading bacteria to a plastics' surface," Dudek said.

Dudek speculated that microplastics could also serve as a vehicle for toxic and disease-causing organisms. These contaminated microplastics could potentially be dragged from the coasts to the open oceans via currents, to be swallowed by fish or sink and affect the benthic communities on the ocean floor, but much research remains to be done regarding the role microplastics play in the transportation of pathogens.

"Only about one percent of marine plastic debris is recovered at the ocean's surface, meaning the other 99 percent likely either sinks or is consumed by marine organisms," Dudek said. "I am currently exploring the role microplastic biofilms have in a microplastic's degradation and sinking capacity in different marine environments."

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Microplastics Are New Homes for Microbes in the Caribbean - Lab Manager Magazine

Costa Rica’s Caribbean Region, Exotic and Full of Fun Waiting for You to Visit – The Costa Rica News

The Caribbean region of Costa Rica is probably one of the most beautiful and least known areas of Costa Rica. With a warm and rainy climate, this is a place where you will find tropical nature with amazing wildlife, fantastic adventures, exciting cultural events, incredible beaches and comfortable and varied accommodations for your enjoyment.

The Caribbean region of Costa Rica is located in the province of Limn, which goes from the southern border with Panama to the San Juan River that divides Costa Rica from Nicaragua. Its three main areas are the north, Puerto Limn and the south that reaches the border of Panama.

North Caribbean, Colorado:

The Barra Del Colorado is a 92,000-hectare refuge composed of tropical rainforest and wetlands that host a great diversity of flora and fauna. Traditionally Colorado has been very popular among fishermen.

Tortuguero National Park.

To the north, a small but impressive labyrinth of canals in the middle of lush rainforest, full of exotic wildlife, Tortuguero is a paradise for nature lovers and a national symbol for its stunning landscapes. It is also well known for giant sea turtles that reach the 22km long coast, especially from July to September to dig their nests in the sand and lay their eggs.

Puerto Limn.

This is the main town of the province; it has a port where thousands of cruise ships arrive constantly during the fall and winter months. Thus it is always full of incredible activities that can be enjoyed without enduring large crowds.

Getting there.

If you want to go to the Caribbean region by air, you can use the routes available from San Jos airport. There are three main airports on the Caribbean coast of Costa Rica. Colorado, Tortuguero, and Lemon. To the south, in Costa Rica, you will not find any commercial airport or airfields. In Bocas Del Toro there is an international airport. The distance from San Jos to Tortuguero is 130km. To get to Tortuguero and Colorado by land, you have to take route 32 or the road through the town of Turrialba.

History.

Although Christopher Columbus visited these lands in 1502, Costa Rica was originally colonized only on the Pacific side. The dense exuberance of the rainforests of the Caribbean coast and the harsh conditions of the mountain landscape in addition to the very brave indigenous resistance at that time made it impossible for the Spanish to enter on this site. The fact that our land had very little gold compared to other American lands such as Peru or Mexico also discouraged early colonization.

In the colonial years, there were some attempts to grow cocoa in the region but the continuous invasions of English privateers and pirates who raided the Caribbean coast eventually turned it into an isolated and uninhabited place with what remained of the indigenous populations to live in the mountains.

The climate.

The Caribbean side of the country has a hot and humid climate throughout the year; its average temperature is 30 degrees celsius, however on a hot September day it can go all the way up to 40. The sunny season occurs in March-April and then again in September-October, although sometimes it happens that the sun season begins in January or February and only gets rainy if there is a strong cold front coming from the north. And even in the rainiest part of the season, there are long periods of sunny days with sudden storms and downpours.

We encourage you to pack your bathing suit, shorts and sandals, the Caribbean region of our country will be waiting for you with its arms open.

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Costa Rica's Caribbean Region, Exotic and Full of Fun Waiting for You to Visit - The Costa Rica News

How the USVI Is Rebranding St Croix – Caribbean Journal

St Croix, the US Virgin Islands largest island, is getting a new tourism identity.

USVI tourism officials have launched a full-fledged rebranding of St Croix, with a new push aimed at educating travelers on the unique features of the island.

The USVI is calling it St Croix: A Vibe Like No Other, and, more importantly, its a new approach for the USVI giving each of the islands in the territory a unique brand.

We believe that St. Croix is going to be the big new attraction for tourism in the Caribbean, said United States Virgin Islands Commissioner of Tourism Joseph Boschulte, who said the people, cuisine, history and culture of the destination, coupled with its laid-back vibe, will help position St. Croix as a go-to Caribbean destination throughout a new marketing campaign.

Through the eyes, art and expertise of Crucians we can present the breadth and depth of experiences the island has to offer. Through chefs, mixologists, musicians, tour guides, artisans and other professionals we will explore the Crucian vibe, Boschulte. I am excited to roll out our marketing strategy to position St Croix as a destination with its own identity and one whose tourism potential is limitless.

The rebranding comes as St Croix is in the midst of a tourism renaissance, from new hotels like The Fred in Frederiksted to reimagined historic properties like Company House in Christiansted and what is one of the hottest culinary scenes in the Caribbean.

Indeed, St Croix saw a 7.9 percent increase in tourist arrivals in 2019 compared to the previous year, the commissioner said.

This year the island is poised for more growth, with two of its major resorts set to reopen for the first time since Hurricane Maria.

That includes the all-inclusive Divi Carina Bay and the Renaissance St Croix Carambola Beach Resort (which is opening this year, according to Marriott).

After the hurricanes of 2017, impacted islands saw major dips in arrivals with reduced accommodations inventory, said Boschulte, who was speaking at a briefing at the recent CHTA Caribbean Travel Marketplace conference in Nassau. However, two years later, airline capacity on St. Croix is actually ahead of pre-storm levels; with continued hard work and focus, we expect that trend to continue.

That includes a third American Airlines daily flight set to launch from Miami in June.

The news also comes as St Croix was recently named the number one destination to visit in the Caribbean in 2020 in Caribbean Journal.

We like what St Croix has to offer, Boschulte said.

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How the USVI Is Rebranding St Croix - Caribbean Journal

Greening Finance: Averting the climate crisis existential threat to the Caribbean – South Florida Caribbean News

By Meegan Scott

TORONTO, Canada At the Toronto Centres climate finance talks in Ottawa, Timothy Antoine, Governor of the Eastern Caribbean Central Bank (ECCB) said theclimate crisis is an existential threat to the Caribbean.

With climate risk emerging as thehot and urgent issuefacing theglobal financial sector,leaders and citizens of the region have good reason to be on edge.

Antoine and fellow panelists Nezha Hayat, Chairperson and CEO of the Moroccan Capital Market Authority (AMMC) and Anthony Nyong, Director of Climate Change and Green Growth at the African Development Bank (AfDB) recently called for thespeeding up of efforts to green financewithin Caribbean and African countries in order to ward of the catastrophic threats posed to the regions by global warming and the resulting climate crisis.

Antoine cited the case of Dominica where tropical storm Erika wiped out 90% of GDP in 2015; fast on its heels in 2017 hurricane Maria caused damage totaling 226% of its GDP.

Monster storms, now devastate across countries instead of sections of them. Those typical 100-year phenomena have not only intensified, they now occur in two-year periods. Next to no time is being left for financial or ecological recovery.

He further pointed out that some Caribbean islands would be under water by the 2100s, if financial resources were not rechanneled to provide more and new climate finance to the region.

The panel of financial regulators pressed home the need for developed countries including top emitters like Canada to live up to their moral obligations to reduce their investments in the brown economy. That is economic development or brown growth that relies on the use, production of and trade in fossil fuels such as coal, oil, gas and related activities that dramatically increases carbon emissions and are environmentally damaging.

The speakers expressed gratitude to Canada for its significant contribution in helping them to tackle the challenges posed by climate change, but were steadfast in their call for Canada to do more.

Each panelist highlighted the work that their region is carrying out to combat the crisis including greening finance.

They stressed their need for help with developing strategy guidelines, roadmaps, legal infrastructure, financial risk assessment, awareness creation within their financial sectors, and general how-to, in addition to finance in order to deliver the needed and desired results that could save their countries.

High on their wish list was more capacity building support from the Toronto Centre for Global Leadership in Financial Supervision (Toronto Centre). They were speaking at the fireside chat Greening Finance: Climate Change and its Impact on the Worlds Financial System.

The event was hosted by the Toronto Centre in celebration of International Development Week (IDW) which was observed between February 2-8, 2020.

This year marks the 30thedition of the celebrations which are convened by Global Affairs Canada. The theme of this Years celebration isGo for the Goals.

Greening finance requires the alignment and direction of financial flows towards sustainable low-carbon industries and the climate change targetsincluding the UN Sustainable Development Goals. The need to better manage environmental and social risks, take up opportunities that delivers both a decent rate of return and environmental benefit as well as greater accountabilityis a fundamental part of the process (United Nations Environmental Programme, UNEP).

Delivering SDG 8,decent work and economic growth and upholding the duty of fair share inbenefits and burdens necessary to win against the dangers of climate change presents a sustainability and growth dilemma for developed and developing countries.

Case in point is Canada, relies heavily on the brown economy for its growth. Figures presented by theCanadian Energy Research Institute (CERI, July 2019), shows that while Canada champions combating climate change it invests heavily in oil sands development which is expected to contribute over $1.0 trillion to the Canadian economy from 2019 2029. The investments are also expected to generate growth from 332,847 jobs in 2018 to 532,673 jobs in 2029. Government will use taxes from these activities to finance healthcare, education and public infrastructure (CERI).

All disastrous outcomes which are neither farfetched nor in the distant horizon.

Last November, Canada made headlines on the reputational risk front when The Riksbank, became the worlds first to exit public debt because of climate exposure, when it sold sub-sovereign notes from Queensland, Western Australia and Alberta, Canada as a result of their high levels for carbon emissions.

Ignoring the call of developing countries to reduce emissions could present sudden existential threats to developed countries.

In last months report the Bank for International Settlements (BIS), warned that A future climate disaster orgreen swaneventcould bring down the global financial system a sentiment echoed during the discussions by Babak Abbaszadeh, President and CEO of the Toronto Centre. Like the monsters storms in the Caribbean the green swan event comes like a violent thief in the night.

Despite the herculean challenge Caribbean and African countries made it clear that they were not about playing a blame game in the battle against climate change, even though they are carrying 80% of the burden while contribution under 4% of emissions.

Nyong, says Africa is a solutions provider, 54 African countries have signed their commitments to reduce emissions. They have established knowledge sharing hubs, legal support for matters relating to climate change, and disaster reduction strategies.

The Caribbean now has the Caribbean Catastrophe Risk Insurance Facility (CCRIF) which payouts in 14 days after a disaster; and disaster linked hurricane clauses which provide a loan repayment holiday after a disaster; they are also pursuing geo-thermal energy market development as part of owning their responsibilities.

Besides Jamaica the pursuit of catastrophe bonds (cat bonds) have not been successful, Antoine wants to see more citizens investing in the Eastern Caribbean Stock Exchange for wealth and capturing the opportunities presented by cat bonds.

Antoine cited further barriers such as the use of income per capita as a measure for financing which does not work for the region. He illustrated, when hurricane Katrina hit the USA the cost was 4% of GDP, but the monster storms in Dominica and another country cost more than 200 % of GDP. An entire island gets destroyed. He argues for change and was unapologetic in stating that the US $100 bn commitment made by 197 countries at21stConference of Parties (CoP21)in 2015 was not enough.

Nezha Hayat and Christine Hogan, moderator and Deputy Minister of Environment and Climate Change, Government of Canada, made case of SDG 5 (Gender equality). Hayat has delivered remarkable results in that regard, but she points out the importance of political commitment and the changes implement under King, Mohammad VI with the 2004 family code in making the changes possible. Hogan says, the business case for gender equality is there but challenges exist.

The bottom line: developed countries must reduce emissions, developing country and developed country leaders in the financial sector, citizens and the private sector can no longer ignore the risks posed by climate change to the financial sector and their economies.

The Toronto Centre is funded by Global Affairs Canada, The Swedish International Development Cooperation Agency (SIDA), The IMF and World Bank.

About the author: Meegan Scott, B.Sc. Hons, MBA, ATM-B, CL, PMP., is Jamaica-born Strategic Management Consultant, at Magate Wildhorse Consulting in Toronto & New York. This is a syndicated article.

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Greening Finance: Averting the climate crisis existential threat to the Caribbean - South Florida Caribbean News

Turks and Caicos Is Getting Its First Dream Hotel – Caribbean Journal

Turks and Caicos Is Getting Its First Dream Hotel

New York-based Dream Hotel Group is planning a big expansion in the Caribbean, and that will now include a hotel in Providenciales, Turks and Caicos.

The company will be opening The Bight by Dream Hotel Group in Provo, with plans to debut in 2022.

The by Dream Hotel Group moniker is a new brand for the company, which has a collection of marques from Time to Unsripted to Chatwal, among others.

The Bight will actually be one of two new By Dream Hotel Group projects in the region, along with a recently-announced hotel in the pipeline in Playa del Carmen, Mexico. (Indeed, Dream Hotel Group is planning an even broader expansion in the Caribbean across several of its brands, including Unscripted Hotels.)

The residential resort will be set in West Grace Bay, the brainchild of Turks and Caicos EA Group.

EA Groups roots are based in the Turks and Caicos. They have an intimate knowledge of the culture, as well as extensive expertise and understanding of the market. They are innovators with a vision to bring something new, fresh and authentic to the region, saidDream Hotel Group CEO Jay Stein.

The residential resort will have 66 units across six levels, with custom interiors and elevated views over Turks and Caicos most iconic beach.

It will be a hip, fresh alternative in Provo, with everything from a vegetable garden to a gym to an event space called The Barn.

Ryan Jones, director of EA Group, said the hotel was designed to be an authentic, experiential project.

For our key feeder markets, especially New York City, this is a powerful push not just in terms of the hospitality factor but also the desirability of the real estate product, said Joe Zahm, president of Turks and Caicos Sothebys International Realty, which is handling the real estate component of the property.

Caribbean Journal first reported the launch of The Bight last year.

As one of the most sought after and naturally beautiful destinations in the world, the Turks and Caicos Islands have proven year over year to be the market leaders for hotel tourism and real estate sales in the Caribbean, addedJeff Donnelly, Vice President of Development, Dream Hotel Group. The Bight by Dream Hotel Group is an exciting collaboration between some of the best minds in hospitality, and Im thrilled to bring this partnership forward.

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Turks and Caicos Is Getting Its First Dream Hotel - Caribbean Journal

Digital Nomad: Poker players of the Caribbean – Daily Maverick

Image by Pixabay

La vida loca baby. The crazy life.

Here on Caye Caulker, the little island off Belize where Im living. (My intended stay of two days has stretched into three weeks. Its hard to leave paradise.)

Wake up at 6.30. Have a smoke on the balcony and check out the tequila sunrise splotching the sky. Theres always a lone great white egret standing Masai-like on one leg in the sea. It hangs around the same spot all day, and I wonder what its story is.

Waiting for its long-lost mate? Scrounging fish from the nearby boats? Nothing better to do and nowhere better to go?

Whatever the story, I guess it lives with no egrets. (Ahem)

Then I walk down to Beans and Ice and order a large dark with milk. Gaze at the Caribbean Sea, flick glances at the young women swaying in hammocks attached to palm trees, finish my cup of jolt and walk through the mangrove swamps to South Pointe at the far end of town.

Turn around at the end of the dirt track and head back to Lenas, the ramshackle clapboard turquoise structure that I call home.

By now its 9am and time to work. Subediting for Daily Maverick, which involves wrestling with issues of great import.

Is our style SONA or Sona? Should this which not be a that? Square brackets or curved? eSwatini or Eswatini? Subeditor or sub-editor?

Interestingly, the authorities are divided on the last question, with the Oxford Dictionary and Collins Dictionary favouring subeditor, and the Cambridge Dictionary sub-editor. The Guardian and Observer Style Guide has it as subeditor, and in the section under that heading notes:

WP Crozier said of CP Scott: As a subeditor he got rid of the redundant and the turgid with the conscientiousness of a machine that presses the superfluous moisture out of yarn. The man who passed seaward journey to the great metropolis, and when the copy came back to him found written in firm blue pencil voyage to London, knew what sort of English CP liked.

At 3pm (11pm South African time) works over, and its time to head to the Barrier Reef Sports Bar for lunch and a beer. Or two. Happily, its Happy Hour (3pm-6pm) and a draught Belikin beer costs only four Belizean dollars about R30.

Theres always a colourful crowd of regulars at the bar, many of them Canadian swallows who come here during the brutal northern winter. Its minus 30 degrees Celsius at home today, theyll gleefully tell you, beads of sweat rolling down their face and globules of condensation sliding down their beer glass.

Theres a couple of women knocking back tequila shots, they stagger or wend their wobbly way home on bicycles at four in the afternoon; theres Mandingo, a giant dreadlocked man who wears knee-length striped socks, shorts and an Ancient Greek-looking helmet made of palm fronds. They say Mandingo is the village shaman, and for sure, he has the otherworldly look of a man who communes with the spirits. Or smokes heaps of ganja.

Boozers, losers, assholes, angels, rogues, renegades, seekers, speakers, thinkers, doers, jokers, smokers, wannabes and has-beens everyone here has a story, theyre all interesting for at least five minutes. Some for a lot longer than that, and Ive made a couple of friends at this bar.

One of them, former Rifleman Gary Rifle of the Queens Own Rifles of Canada, introduced me to the poker game thats played here. Its Texas Hold-Em, tournament-style, with a 50 Belizean dollar buy-in. Tournament-style means that the blinds the compulsory bets posted by the two players to the left of the dealer go up every half hour, so that if you havent amassed a sizeable stack of chips midway through the game, you can no longer afford to play and have to take outrageous risks in a last-ditch bid to remain.

A lot like life, come to think of it.

Unlike life though, in poker you are expected to dissemble, to misrepresent, to beguile, bamboozle and deceive, to hoodwink, dupe, delude, mislead and entrap. In other words, you gotta get real.

However, its also expected that you win graciously and lose gracefully. Theres no place at the table for blowhards and sulkers, but you can get away with a short-lived grin of triumph or a brief moment of petulance. If you really must.

The players at the game on Caye Caulker are a mixture of Canadians, Americans, and locals: Tommy, who deals in real estate and is one of the islands renowned musicians, singing his heart and lungs out at jam sessions and Karaoke Evening. Angie, his wife, blonde and buxom. Chris with the corkscrew curls and impish sense of humour. Dirty, a loud American, who seems to bluster his way through the game and then traps you with a move straight out of David Slanskys Hold Em Poker for Advanced Players .

The locals, most of them young and lean: Baby, Daniel, Major, Norman. Then theres Harry, an old guy who plays an unorthodox but strangely effective game that seems to rely on intuition and precognition. The young men call him Mr Harold.

We play upstairs at Tappers Sports Bar theres a wall camera focused on the table, and they can watch us in the bar downstairs. When one of us wants a fresh drink he waves his glass or bottle at the camera, and pretty soon a fresh libation arrives a bottle of Belikin beer with a slice of lemon squeezed in its neck, rum punch, Cuba Libre, mojito, whatever

Someone once said, The man who invented poker was smart, but whoever invented chips was a genius. He was right. Our chips are weapons that conduct exploratory feints, instruments of war that frighten and pulverise; they are questions that demand answers; swaggering braggarts that kick sand in your face.

And the story with chips is, you gotta speculate to accumulate. You dont play, you cant win.

The game itself, as the late, great Norman Best an old warrior and former diplomat I played poker with back in Cape Town once said, is a microcosm of the macrocosm. He meant that it mirrors life, with its highs and lows, its waves of fortune and ill-fortune, the feelings of joy and despair that it engenders.

They play poker just about every day and most nights on Caye Caulker, and soon the days took on a well-defined shape. Sunrise, coffee, walk, work, lunch, beer(s), swim, nap, poker.

At some stage, I realised that I was down a few hundred dollars in the game, and that it was time to leave paradise.

Former Rifleman Gary Rifle hired a 44, and we headed for San Ignacio, a little town in the jungle. Its famed for its weekly farmers market and as the gateway to a number of natural attractions.

Next morning we drove for a couple of hours along jungle dirt roads and headed for the Mountain Pine Ridge Forest Reserve. Where the film director Francis Ford Coppola has an upmarket lodge, and we stopped there for a couple of beers.

The place was reminiscent of a movie set, and we could have been actors in a Coppola film, but, alas, not the leading men. Perhaps two renegades, battle-crazed and war-weary, styling it up in some south-east Asian jungle lodged appropriated from a heroin-addled Frenchman. Or a couple of old Mafia consiglieres hiding from the young capos who wanted to make us swim with the fishes.

Then we headed for Rio On, a place of little waterfalls and beautiful river pools. There were many young women there, basking in their bathing costumes, laughing, flicking their long hair, sirens if ever there were.

I knew they were sirens when they called me, their beautiful voices floating on the wind like wisps of smoke:

Sugar Daddy Sugar Daddy Sugar Daddy, they said.

I gave a wry grin, and advanced no further. I knew from reading the Odyssey and watching the movie Oh Brother, Where Art Thou? what would happen if I did:

Them si-reens will kill you, boy. ML

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Digital Nomad: Poker players of the Caribbean - Daily Maverick

UN Official: Virus Will Cause Supply Shortages in Caribbean – The St. Kitts-Nevis Observer

BRIDGETOWN, Barbados (CMC) A senior official of the United Nations Development Programme (UNDP) says Latin America and Caribbean countries (LAC) will suffer disruptions to their supply chains as Chinese production of goods has come as a result of the coronavirus (2019-nCoV) outbreak that has killed more than 1,000 people in the Asian country.

Notably, today the Chinese government announced that it will delay reporting its January trade data. Commodity prices will also likely be impacted by a slowdown of the Chinese economy. Chinese oil demand, for example, is already being reported to have dropped by 20 per cent by some news outlets, said Luis F Lopez-Calva, the UNDP Regional Director for Latin America and the Caribbean.

Lopez-Calva, who is also the UN Assistant Secretary-General, said that resilience is one of the main pillars of UNDPs regional and Caribbean narrative and key foundation to promoting sustainable development in the region.

History demonstrates that in the region volatility is the norm and not the exception, and that the development trajectories of countries are not monotonic. Resilience is the ability to return to a predetermined path of development in the shortest possible time after suffering from an adverse shock.

He said that a new source of potential volatility has emerged and while it is too early to fully grasp its impact, a recent threat to the macroeconomic stability of the region is the 2019-nCoV.

How strong will the impact of the virus be on Chinese growth, how it will translate to a slowdown in the region, and how prepared is the region to weather these impacts, are all questions to be determined, he said, noting that what we know so far is that the coronavirus is spreading at a rapid pace and has resulted in a halt of economic activity in China, as the government limits the mobility in and out of the country.

He said while more than 31,000 have been infected, over 600 casualties and cases reported in 28 countries, it is very likely that the impact of the virus on Chinese growth and commodity prices will represent a shock to the region.

Lopez-Calva said Latin America and the Caribbean is significantly exposed to China, as economic relations between the two have soared in the past decades, particularly through trade and FDI and lending.

He said trade between China and LAC increased from US$12 billion in 2000 to US$306 billion in 2018 and is indeed Latin Americas second-largest trading partner.

He said three years ago China represented already nine per cent of Latin Americas total exports and 18.4 per cent of total imports.

Similarly, foreign direct investment (FDI) and lending from China have surged in Latin America and the Caribbean over the past decade.

Between 2005 and 2017, Chinas investment in the region represented five per cent of total FDI, more than US$90 billion.

According to Inter-American Dialogue, China has positioned over US$141 billion in loans into the region since 2005, which represents more than the World Bank, the Inter-American Development Bank (IDB) and the CAF Development Bank of Latin America combined.

The full extent of the impact of the coronavirus will ultimately depend on how well the outbreak is contained, but it is expected that Chinese growth in the first quarter of the year to fall sharply and rebound later in the year, Lopez-Calva said.

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UN Official: Virus Will Cause Supply Shortages in Caribbean - The St. Kitts-Nevis Observer

The 10 Best Jamaica Resorts to Visit in 2020 Caribbean Journal – Caribbean Journal

The best Jamaica resorts set the standard for the Caribbean travel experience; since the dawn of the jet-set age, Jamaica has been a haven for rarefied, elegant, character-filled hospitality, and thats even more true today.

Few islands boast as diverse and fascinating a hotel product as Jamaica, from its all-inclusive stays to its classic beach resorts to its hidden-away boutique hotels and everything in between.

While Jamaica continues to evolve as a destination, what hasnt changed is its enviable, remarkable and unique take on the Caribbean vacation experience.

Here are our favorite Jamaica resorts for your 2020 trip to the island.

Half Moon The Grande Dame of Jamaica resorts, Half Moon is about as iconic a hotel as there is in the Caribbean, a luxurious, opulent hotel where the service is bold and brilliant and the ambience is serene. But Half Moon will have a particularly interesting 2020 with the debut of its new standalone resort, the 57-room Eclipse at Half Moon, a Half Moon for the 21st century and its as exciting a hotel as has come to Jamaica in years.And while that resort makes its debut in March, the original resort (whose guests have included the Queen) is just about the pinnacle of lovely.

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The 10 Best Jamaica Resorts to Visit in 2020 Caribbean Journal - Caribbean Journal

Caribbean Home: A Mansion in the Heart of Old San Juan – Caribbean Journal

One of the coolest listings to hit the Caribbean real estate market this month is a gorgeous colonial home in the heart of Old San Juan, Puerto Rico.

Listed by Puerto Rico Sothebys International Realty, the home at 250 Norzagaray Street in Puerto Ricos historic capital has hit the market at $3.9 million.

The exquisite 16th century building has seven bathrooms, seven bathrooms and a total of 8,113 interior square feet.

It actually spans an entire block of the old quarter, with views of the sea, a gourmet kitchen and even a wine cellar.

According to Sothebys, the layout of the home means it can be used as a single-family home or converted into three separate properties.

Old San Juan has long been one of the most enchanting neighborhoods in the wider Caribbean, and this is a rather unique property.

For more, visit 250 Norzagaray.

CJ

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Caribbean Home: A Mansion in the Heart of Old San Juan - Caribbean Journal

Celebrating the Festive Season in the Caribbean – Travel Weekly

Gay Nagle Myers

How is Christmas celebrated Caribbean-style?

Since today is Christmas Eve, it may be too late to book a flight to witness a jolly Santa, garbed in a stocking hat and swim trunks and toting a sack full of toys, glide in on a surfboard, step onto a white sand beach and dole out gifts to good boys and girls. But to visit the region during the Festive Season, as it is dubbed in the Caribbean, is to be a witness to and a participant in holiday traditions and customs that reflect the history of the islands of the region.

As visions of sugar plums dance in our heads here at home, down in the islands the festival fever extends well into January.

In St. Croix, for example, the month-long, islandwide Crucian Christmas Festival in both Christiansted and Frederiksted features calypso shows, soca competitions, steel pan orchestras, quadrille dancers, horse races, pageants, face painting for the kiddos, Latin music venues, food fairs with johnny cakes, roti and plenty of coquito. These festivities morph right into the Crucian Carnival celebrations, with the finale on Jan. 4 with Jump Up events: huge, town-wide parties with live music and performances by costumed mocko jumbie dancers who perch on tall stilts high in the air above the crowds.

Puerto Rico's holiday traditions continue through to the Fiestas de la Calle San Sebastian Jan. 15 through 19 that marks the unofficial closing of the long holiday season.

During the multiday celebrations, Old San Juan is taken over by live music, circus performances and impromptu dancing on every street corner.

By day the plazas and streets are filled with local artists and artisans showcasing their wares. Once the sun goes down, concerts and parties take place across the walled city into the wee hours.

Puerto Ricans love parrandas, their version of caroling where friends and family go from house to house, surprising people with live music and food.

The lifesize gingerbread house at the Wyndham Grand Rio Mar Puerto Rico Golf & Beach Resort.

Visitors who stop in (or stay at) the Wyndham Grand Rio Mar Puerto Rico Golf and Beach Resort will get an opportunity for an Instagram-worthy photo of the resort's life-sized edible gingerbread house, created by the resort's pastry team and on display through early January.

Ingredients included 75 pounds of butter, 132 pounds of chocolate, three pounds of cinnamon and 600 eggs.Visitors to Jamaica, Trinidad and Tobago and many other islands during the holiday period will be treated to black cake, a rich fruitcake whose ingredients include a mix of spices and fruits soaked in wine and lots of rum for several months.

Jamaica also hosts the Grand Market, a holiday tradition that features pop-up markets across the island in December with decorated vendor stalls selling toys, gift items and food.

These festive markets stay open late with music throughout the night.

Haitians place a large nativity scene under the pine Christmas trees in their homes and in the markets. Anisette, a mild alcoholic beverage prepared by soaking anise leaves in rum and sweetened with sugar, is the traditional beverage served on Christmas Day.

A traditional Jamaican holiday meal is a spread with baked ham, chicken, oxtail or curried goat, accompanied by yampi (sweet yam), rice and gungo peas.

Sorrel wine, a sweet Caribbean-style cocktail, is the official drink of the festive season in Jamaica as well as in Trinidad, Montserrat and Antigua.

The tart-and-tangy holiday punch is made with dried sorrel (hibiscus seeds) spiced with cloves, fresh ginger, pimento and laced with white rum.

Holiday drinks of choice include ponche de crema eggnog with added rum in Trinidad and Tobago, and shrub beverage (local rum infused with spices and clementine orange peels) in Guadeloupe.

The main dishes for Christmas dinner vary across most of the islands, but it's common for a whole hog or goat to be slaughtered for the grand meal that day, served alongside macaroni pie, baked ham and turkey, Johnny cakes, plantains and potato pudding, topped off by black cake for dessert. The most popular dessert in the French-speaking islands is buche de Noel (Christmas log).

Antigua's Christmas celebrations include the moko jumbie dancers, while Montserrat and St. Kitts feature a full calendar of musical and beauty competitions, fetes and parades right through the New Year.

Christmas day in Barbados is marked by musical performances by the Royal Barbados Police Force Band, tuk bands and gospel singers at Queens Park in Bridgetown.

Throughout the holiday season on Aruba, gaita bands perform at public venues all over the island. The music originated in Venezuela, and gaita bands are composed of a female singer accompanied by musicians on piano, tambu drum and guitars.

The Cayman Islands' National Trust hosts a Christmas Lights bus tour so visitors can sample beef and cassava cake during a tour of local homes and gardens decked out for the season.

Junkanoo Festival in the Bahamas runs from Boxing Day on Dec. 26 through Jan. 1.

From 1 a.m. through the early morning hours, downtown streets in Nassau and on many of the Out Islands are abuzz with parades of exuberant performers in colorful horned masks who drum and dance through the streets to the sounds of goatskin drums and cowbells.

Guadeloupe wraps up its Christmas and New Year's celebrations with the start of its lively Carnival season on Jan. 1 that runs through March 6. Dance marathons, song contests and parades are centered in the capital of Basse-Terre.

In Bermuda, visitors and locals gather at Elbow Beach for food, drink and music on Christmas day followed by the arrival of the Gombies on Boxing Day, traditional troupes of costumed dancers who move to the rhythms of goatskin drums, tin whistles and beer bottles.

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Celebrating the Festive Season in the Caribbean - Travel Weekly

Jamaica Jeffs in Belmont Center offers flavors of the Caribbean – The Boston Globe

Where to Jamaica Jeffs in Belmont Center, in the space that formerly housed the restaurant Kashish Indian Cuisine. Now its done up with flags of the Caribbean, brightly colored tables, and a shiny blue motorcycle in the storefront window. Its been open for two months.

Why To slip into one of the 14 tables and feel happy. At lunch, for the moment, owner Jeff Lasseter is the waiter and hes a welcoming, enthusiastic host, delighted youre in his place. Hell offer you everything but the aqua blue Caribbean water and snorkeling equipment.

The Back Story Lasseter, who was known as Jamaica Jeff when he lived in Kingston, Jamaica, while working for the US State Department, got to know and love the the food and drink of the region. He was assigned to all the neighboring islands and had lived in Barbados (and Africa, South America, Europe, and Southwest Asia). For some of his time abroad, his family stayed in Belmont, so he decided it was the ideal place to open a restaurant.

What to Eat Jerk chicken (youll gnaw the bones), baby back ribs, jerk pork, fried or sauteed fish of the day, Caesar with plump shrimp, a wedge of citrusy, creamy Key Lime pie, and more.

What to Drink Lasseter has one of Belmonts coveted all-alcohol licenses. He built a bar with 12 seats he did much of the renovation himself and offers Red Stripe lager (from Jamaica), along with Carib beer (Trinidad and Tobago), and Banks (Barbados); many rums, including Mount Gay (Barbados), Kirk and Sweeney (Dominican Republic), Havana Club rum, local craft beers, wine, and a full bar.

The Takeaway The owner says he hired the first dozen high school students, with or without experience, who came in looking for a wait staff job. He wants them to put down their phones, learn life skills, and interact with the community. Theyre learning as they go. (Lasseter is a dad of two teenagers.) This is a real neighborhood place with an attentive, indefatigable host who wants very much for you to enjoy yourself. And with a background of calypso, afrobeats, soca, dancehall, and reggae, you cant help but get into the spirit. 61 Leonard St., Belmont Center, Belmont, 617-484-5333, http://www.facebook.com/JamaicaJeffs.

Sheryl Julian can be reached at sheryl.julian@globe.com. Follow her on Twitter @sheryljulian.

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Jamaica Jeffs in Belmont Center offers flavors of the Caribbean - The Boston Globe

Sugary Beverages Are Feeding A Childhood Obesity Epidemic In the Caribbean – Forbes

Rainbow-coloured drinks with tropical names and fruit-inspired flavours are the beverage of choice for many children in the Caribbean. But happy neon tongues and adorable food dyed lips disguise a public health crisis that is anything but cute. With a single serving of sugar sweetened beverages (SSBs) exceeding the World Health Organisations daily-recommended maximum sugar intake, and in a region where there are more soft drinks consumed than anywhere else in the world, SSBs have been linked to the Caribbeans deadly childhood obesity epidemic.

The Caribbean exhibits some of the highest rates of childhood obesity globally, says Maisha Hutton, Executive Director of the Healthy Caribbean Coalition, a Caribbean Non-Communicable Diseases alliance of over 100 organisations. One in every three Caribbean children is obese and at risk for developing non-communicable diseases including diabetes, hypertension and heart disease.

"Happy neon tongues and adorable food dyed lips disguise a public health crisis that is anything but ... [+] cute."

Excessive consumption of sweet beverages is one the major drivers of obesity, yet most Caribbean children are still consuming carbonated drinks loaded with sugars on a daily basis, continues Hutton.

It has been found that the odds of obesity in children increase by approximately 60% with each additional serving of a sugary drink per day. (Francis et. al, 2009)

Fizzy, sugary drinks on a supermarket shelf. (Photo by Matthew Horwood/Getty Images)

According to the Healthy Caribbean Coalition, approximately 75% of Trinidadian students between the ages of 13 and 15 consume carbonated sugar sweetened beverages every day. In Barbados, it is more than 73%. In Jamaica, it is almost 70%. In the Bahamas, it is 69% and in St. Kitts and Nevis, it is 62%.

The typical 12-ounce can of soda or any sugar sweetened beverage has around 40 grams of added sugar which adds calories with no essential nutrients and accounts for at least 40% of the added sugar in Caribbean childrens diets. (Pan American Health Organisation)

Children aged 2-18 years are advised to consume less than 25 grams of sugar daily (WHO), yet popular beverages from the region, such as Canada Dry Ginger Ale (35g sugar/container), Fanta Orange (48g sugar/container), Pinehill Passion fruit (32g sugar/container), Vita Malt (46g sugar/container), Frutee Red (68g sugar/ container), Angostura Lemon Lime Bitters (37g sugar/ container) and Tiger Malt (31g sugar/ container) all exceed the maximum recommended amount in just one serving.

It is no wonder that, according to the Global Atlas on Childhood Obesity, three Caribbean nations (Dominica, the Bahamas and St. Vincent and the Grenadines) are among the top twenty countries in the world with the highest risk of having a significant childhood obesity problem in the coming decade.

The Healthy Caribbean Coalition and its regional member civil society organisations have been working collaboratively across the Caribbean since 2017 to advocate for healthy nutrition policies which tackle unhealthy diets and in particular the unacceptably high levels of overweight and obese Caribbean children.

Urgent action is needed to ban the sale and promotion of sweet beverages in schools, tax sweet beverages and make front of package nutrition warning labels mandatory. Strong public education is needed to inform the general public about the dangers of excess consumption of sugar and the levels of sugar in the beverages commonly consumed, says Hutton.

Taxation has proven to be a successful strategy in curbing the consumption of sweet drinks. According to the Pan American Health Organisation, Price elasticity models for SSB sales estimate a 6-16% reduction with a tax rate of 10%. These measures have already been put in place in Barbados, Dominica and St. Lucia and the rest of the region appears to be supportive of the tax.

A 2019 Jamaican survey found that 82% of Jamaicans support the sugary drinks tax if the proceeds go towards funding obesity prevention programmes, particularly for children, while 71% are supportive of a sugary drinks tax in general.

In 2015, Barbados imposed taxes on carbonated soft drinks, juice drinks, sports drinks and fruit juices, with mixed findings. While there was a 4.3% decline in SSB sales and an increase of 7.5% in bottled water sales during the first year of implementation, a recent study found evidence suggesting that consumers responded to the price increase by purchasing cheaper sugary drinks that are typically associated with higher levels of sugar.

One of the most critical policy priorities is the restriction of sugar sweetened beverage sales in schools. Regulation banning or restricting the sale and marketing of SSBs already exists in the Bahamas, Belize, Grenada (from January, 2020), Jamaica and Trinidad and Tobago.

Despite regulatory impediments to consumption, at an average of 1.9 eight-ounce servings per day, the Caribbean continues to have the highest recorded consumption levels of sugar sweetened beverages in the world (Singh et al. 2015). This has lead to weight gain, increasing the risk of obesity, with direct links to cancers, cardiovascular disease and diabetes.

Latin America and the Caribbean has the highest absolute mortality related to SSB consumption in the world and among the 20 countries with highest SSB-related deaths, at least 8 of them are in Latin America and the Caribbean. (Singh et al. 2015)

Given that childrens health and nutritional choices are guided by adults, childhood obesity is a social justice issue and should be addressed as such by policy makers, parents and schools. Allowing children to consume sugary drinks on a regular basis is a violation of Article 24 of the United Nations Convention on the Rights of the Child that provides for the right of the child to the enjoyment of the highest attainable standard of health.

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Sugary Beverages Are Feeding A Childhood Obesity Epidemic In the Caribbean - Forbes