Lush green valleys and rugged mountains, sheer cliffs and wild, frothing, slate-grey seas. Bagpipes, baroque cathedrals and the smell of grilled seafood. The architectural grace of Santiago de Compostela and the industrial churn of Vigo. Galicia, the north-west corner of Spain, is a diverse region, but amid the variety there are two constants: first, its one of the best places to eat seafood in the world; and, second, its wild landscape, seemingly more Scottish than Spanish, is the most beautiful on the Iberian peninsula.
Galicia is also large, about three-quarters the size of the Netherlands, and so for this guide well travel along its coast, picking out some of the best beaches, coastal towns and seafood restaurants from Ribadeo and Ortigueira in the north via A Corua and the Costa da Morte and then south to the area known as the Ras Baixas. Although Galicia is good to visit all year round, the best time to go is from June to September. However, even during the hottest months of the year, be prepared for rain, which can be heavy and, at times, persistent.
In Galician, Praia das Catedrais means beach of the cathedrals and, as you walk along this beach and through the arches and craggy domes sculpted into the rocks by wind and sea, it is easy to see why. When the tide is low, and the weather holds, its possible to spend hours exploring the sea caves. In summer (1 July to 30 September) and Easter week, numbers are controlled and its vital to book a visit to the beach (free) at ascatedrais.xunta.gal.
O Barqueiro, a small, tranquil fishing village of multicoloured houses, is the perfect place to pass the afternoon staring out at the bay while sipping a nice glass of albario, Galicias most famous grape varietal. From here its only a 15-minute drive north to Estaca de Bares, the most northerly point of the Iberian peninsula. Its 19th-century lighthouse is a quiet place from which to appreciate the uninterrupted views of the Bay of Biscay and the relentless ferocity of the Atlantic.
Set amid rolling hills covered with pines and eucalyptus trees, Viveiro is on the estuary of the river Landro. It is a picturesque place, with walls that have withstood pirate attacks and plagues, and springs that have attracted countless Santiago pilgrims. Wander through its idyllic squares, its grand entrance gates and over its medieval bridges. Covas beach is also only a short walk from the town centre.
Replete with dunes, imposing cliffs, and fine white sand, this kilometre-long beach is one of the best in Lugo province. The turquoise waters, although brisk, are not too dissimilar to the Caribbean. The beach has parking, showers and restaurants nearby and is a good place for families.
A Lonxa, BurelaThis traditional cafe-bar-restaurant is the haunt of local fishermen. It may have a school-canteen vibe but the food is simple and delicious. The product is the protagonist here, not the chef. Try the steamed clams (12) to start, followed by the fried bonito (10). The swordfish is also excellent. Ra do Berbs, + 34 982 581 157, on Facebook
Porto de Rinlo, Rinlo
In the fishing town of Rinlo, close to Praia das Catedrais, is this rather dull looking hotel-restaurant. But people flock here from all over the province for arroz caldoso con bogavante (35), a soupy rice with lobster (like a cross between risotto and bouillabaisse), which goes very well with chilled albario. Be sure to reserve a table. Praza Santa Catarina 9,+ 34 982 123 137, portoderinlo.com
A Cabana do Fos, Ortigueira
Near the beach of Mourozos, this popular local eatery offers an excellent selection of seafood and meat dishes. Try the fried razor clams, pulpo a la gallega (disks of boiled octopus, with spicy paprika and potatoes, pictured), a juicy entrecote with chips, or, if you just want a drink, a caa (small beer) on the terrace. Mains from 16, Playa Mourouzos, on Facebook
El Castao DormilnJust 5km outside of the lovely town of Ortigueira and 10km from the beach of Mourozos, this former schoolhouse has been converted into a simple but comfortable hotel in the verdant countryside. Doubles from 89 B&B, elcastanodormilon.es
A Miranda
Between the mountains and the sea on the Ortigueira estuary, this new hotel is a perfect microcosm of Galicia, with sleek design, light airy rooms and spectacular views of the northern coast. It even has its own boat, which you can rent to explore the imposing cliffs that surround it. Doubles from 80 B&B, hotelamiranda.com
A Corua may not be one of Spains most beautiful cities but it does have a great gastronomic scene and some interesting sights. At the end of a bracing 2km walk along its sprawling promenade is its most impressive attraction: the 55-metre Torre de Hrcules is the only ancient Roman lighthouse of its kind still functioning. It was built in the second century AD (possibly modelled on the Lighthouse of Alexandria), renovated in the late 18th century and made a Unesco world heritage site in 2009. Open daily, 3, concessions 1.50, torredeherculesacoruna.com
Some 7km long, this beach is considered the longest in Galicia. Far from any urban area, with rolling dunes, white sand and framed by the majestic Mount Pindo, it is a spectacular place to pass a few hours. Be warned, however, the tidal currents are strong and, with no lifeguards present, its not ideal for children. The beach is accessible by car, but lacks amenities like showers and changing rooms.
Sheltered from the Atlantic by the estuary of the river Anllns, this beach has calm, clean waters and white sand, and is almost 2km long. And being in the centre of the town of Laxe, it offers more services than most of Galicias more rural beaches. Theres parking, lifeguards, showers and disabled access to the beach. There is also a host of bars and restaurants along the promenade, including Marisquera Zurich, one of the best seafood restaurants in the area.
For centuries, this rugged outcrop was considered the most westerly point in Europe (though Cabo da Roca in Portugal is actually 10 miles further west) and, until medieval times, the End of the World. The last stop before the beginning of the Mare Tenebrosum, the cape is submerged in legend tumble down the rocks, visit the lighthouse, and it feels like standing on the precipice of the world.
O Bebedeiro, A CoruaOpen for almost 70 years, this rustic tavern is famous for its Galician cooking. Try the oven-baked zamburias (baby scallops), followed by the octopus and an excellent fried raxo (pork loin, a classic Galician dish). The atmosphere is welcoming and the food unpretentious. Mains from 17, ngel Rebollo 34, +34 981 210 609, adegaobebedeiro.com
A Taberna de Cunqueiro, A Corua
Receiving free tapas when you order a beer is not uncommon in A Corua. In the Taberna de Cunqueiro, however, such a practice is taken for granted and punters get anything from a small square of tortilla to a bowl of soup. In any case, this bar-restaurant is a great place to drink and eat good Galician fare without breaking the bank. Main courses from 13, Ra Estrella 22, +34 981 212 629, atabernadecunqueiro.com
As Garzas, Barizo
This Michelin-starred restaurant in the secluded seaside town of Barizo is the place for a blowout. The cuisine of Fernando Agrasar takes advantage of the regions excellent products and enhances their flavour with scrupulous technique. His tasting menu is short, interesting and unpretentious and served in a dining room with sea views over the Costa da Morte. Tasting menu 74, + 34 981 721 765, asgarzas.com. There are reasonably priced rooms here, too, from 90 B&B
Hotel Lois, A Corua
This hotel, in the centre of town, is minimalist while remaining comfortable. Its low prices and friendly service make it a good option for staying in the city for a few days. It also has its own restaurant. Doubles from 45 B&B, loisestrella.com
When asked about beaches in the Ras Baixas area, almost everyone recommends the Praia das Rodas on the Ces Islands. With its Colgate-white sand and crystalline waters, it is consistently named among the best beaches in Europe. However, for something a little less tourist-trodden but equally as beautiful, catch a ferry to La Isla de Ons. Like Las Ces, it is part of the Atlantic Islands of Galicia national park and offers a great selection of beaches, from pristine white sands to more rocky and rugged bays (it also has a nudist beach). There are three restaurants on the island (try the octopus at Casa Acua), trails for walkers and a hostel, apartments sleeping between two and six people, and a campsite. Doubles from 65 B&B, apartments from 90, camping from 30 for two, bell tents from 70, isladeons.net
Oysters have been famous in the city of Vigo for hundreds of years. Farmed on the estuary in the nearby town of Arcade, they come in fresh every morning to the oyster shops of Ra das Ostras (the street of the oysters). From 9am to 3pm, the many street stalls sell the shellfish for between 12 and 18 a dozen.
For wine lovers, a stop in Cambados is a must. Synonymous with the albario grape, this small coastal town is packed with bodegas, 21 of which can be visited. The town itself is also worth exploring. The centre has 16th-century renaissance-style squares, baroque facades, ruined churches and old granite mansions. On the seafront, there is access to excellent beaches and a busy fish market. For a bodega visit, try Bodegas Albamar
On the Pontevedra estuary, this village is perhaps one of the most beautiful on the Galician coast. After the rustic stone houses that line the seafront, the biggest attraction here is the hrreos, traditional granaries built in wood or stone and raised on pillars. There are 30 of these unique constructions dotted along the promenade and throughout the town.
dBerto, O GroveThis place is considered by many in the Ras Baixas as the temple of big game seafood: expect king crabs, lobsters, groupers and turbot all simply prepared but excellently cooked. It is popular, however, so be sure to book. Avenida Teniente Domnguez 84, +34 986 733 447, dberto.com
El Nautico, San Vicente do MarEnjoy a glass of crisp godello white wine (another local grape) or a paralysingly strong gin and tonic on the terrace of this lively bar. With views on to the small Barrosa beach and out across the majestic bay, this is a perfect place to relax during the day. At night, however, the tempo is upped, and El Nautico becomes a venue for live music. Praia da Barrosa, elnautico.org
Casa Durn, MoaaAccording to local Michelin-star chef Pepe Solla, this is the best traditional restaurant in Galicia. It offers hearty stews, big bowls of mussels and mountains of razor clams. Although the service can be a bit hit and miss when the restaurant is busy, the food and reasonable prices are worth the waiters indifference. Marra 25, +34 986 311 653, no website
Inffinit Vigo
This hotel is in Vigos new town but is very close to the charming and lively historic centre. The hotel is sleek and stylish, with light, spacious rooms and comfortable beds. Doubles from 80 room only, inffinit.es
Parador de Pontevedra
Like Vigo, the small city of Pontevedra, across the estuary, is a perfect place from which to explore the Ras Baixas. Full of renaissance and gothic architecture, all finished in Galicias trademark gun-metal grey, the city has lots of idyllic squares and windy, narrow streets. The best place to stay here is the Parador, the former palace of the counts of Maceda. With a host of stately rooms, worn antique furniture and beautiful gardens, this charming hotel is a microcosm of the city itself. Doubles from 80 room only, parador.es
Read the rest here:
Galicia coast holiday guide: the best beaches, bars, restaurants and hotels - The Guardian
