Video Link: https://www.youtube.com/watch?v=Yzhfe6tt_ec

27-06-2012 17:38 Technologies, such as food biotechnology, have become an important part of agriculture. However, many myths and misperceptions about food biotechnology have led to questions about its safety and benefits for the public. The video segments below were developed to help clarify the facts on food produced through biotechnology and to address some of your most common questions. In the videos, physicians who are leaders in their field discuss the following topics as they relate to food biotechnology: Safety; Allergies; Children; Benefits; and Labeling. These physicians have relevant background in these areas, as well as knowledge of the safety and health research around food biotechnology. For more information and more videos from this series, visit: Copyright 2012 International Food Information Council (IFIC) Foundation -- For informational and educational purposes only; not for advertising or other commercial use without written permission from the IFIC Foundation. For more information, please visit: http://www.foodinsight.org.

Read more from the original source:
Children: Are food produced through biotechnology safe for children and pregnant women? - Video