Video Link: https://www.youtube.com/watch?v=H8WJ2KENlK0

13-02-2012 16:09 Hank talks about the molecules that make up every living thing - carbohydrates, lipids, and proteins - and how we find them in our environment and in the food that we eat. Follow CrashCourse on Twitter: http://www.twitter.com Like CrashCourse on Facebook: http://www.facebook.com Resources for this episode in the Google Document here: dft.ba TAGS: biological molecules, carbohydrates, lipids, proteins, nucleic acids, food, biolography, william prout, urea, energy, monosaccharides, glucose, fructose, disaccharides, sucrose, polysaccharides, simple sugars, cellulose, starch, glycogen, glycerol, fatty acid, triglyceride, phospholipid, steroid, cholesterol, enzymes, antibodies, hormones, amino acids, nitrogen, polypeptides, protein synthesis, biology, molecule, crashcourse, hank green

Go here to see the original:
Biological Molecules - You Are What You Eat: Biology #3 - Video