1. Biochemistry
  2. F GLUTATHIONE TORTILLAS ARE AN

F GLUTATHIONE TORTILLAS ARE AN ORAL TASTY SOLUTION TO MUCH NEEDED ANTIOXIDANT PROTECTION – Video

Posted on by


Video Link: https://www.youtube.com/watch?v=drZUjNtWv9k



F GLUTATHIONE TORTILLAS ARE AN ORAL TASTY SOLUTION TO MUCH NEEDED ANTIOXIDANT PROTECTION
ANTIOXIDANT Model of the ANTIOXIDANT metabolite glutathione. The yellow sphere is the redox-active sulfur atom that provides ANTIOXIDANT activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms, respectively. An ANTIOXIDANT is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. ANTIOXIDANTs terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so ANTIOXIDANTs are often reducing agents such as thiols, ascorbic acid, or polyphenols. ANTIOXIDANTs are important additives in gasoline. These ANTIOXIDANTs prevent the formation of gums that interfere with the operation of internal combustion engines.[2] Substituted phenols and derivatives of phenylenediamine are common ANTIOXIDANTs used to inhibit gum formation in gasoline (petrol). Although oxidation reactions are crucial for life, they can also be damaging; plants and animals maintain complex systems of multiple types of ANTIOXIDANTs, such as glutathione, vitamin C, vitamin A, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases ...

By: Raöul Franco

Read the original here:
F GLUTATHIONE TORTILLAS ARE AN ORAL TASTY SOLUTION TO MUCH NEEDED ANTIOXIDANT PROTECTION - Video

Related Posts

Comments are closed.


  1. Biochemistry
  2. F GLUTATHIONE TORTILLAS ARE AN