Amino Acids – University of Arizona

Basic Structure of Amino Acids

Acidic & Amides Aliphatic Aromatic Basic Cyclic Hydroxyl Sulfur-Containing

Test yourself Structure & Chemistry ID Structures Letter Codes

Author of 1 letter codes Dr. M.O. Dayhoff

Introduction Essential amino acids Why learn this?

Amino acids play central roles both as building blocks of proteins and as intermediates in metabolism. The 20 amino acids that are found within proteins convey a vast array of chemical versatility. The precise amino acid content, and the sequence of those amino acids, of a specific protein, is determined by the sequence of the bases in the gene that encodes that protein. The chemical properties of the amino acids of proteins determine the biological activity of the protein. Proteins not only catalyze all (or most) of the reactions in living cells, they control virtually all cellular process. In addition, proteins contain within their amino acid sequences the necessary information to determine how that protein will fold into a three dimensional structure, and the stability of the resulting structure. The field of protein folding and stability has been a critically important area of research for years, and remains today one of the great unsolved mysteries. It is, however, being actively investigated, and progress is being made every day.

As we learn about amino acids, it is important to keep in mind that one of the more important reasons to understand amino acid structure and properties is to be able to understand protein structure and properties. We will see that the vastly complex characteristics of even a small, relatively simple, protein are a composite of the properties of the amino acids which comprise the protein.

Top Essential amino acids Humans can produce 10 of the 20 amino acids. The others must be supplied in the food. Failure to obtain enough of even 1 of the 10 essential amino acids, those that we cannot make, results in degradation of the body's proteinsmuscle and so forthto obtain the one amino acid that is needed. Unlike fat and starch, the human body does not store excess amino acids for later usethe amino acids must be in the food every day.

Here is the original post:
Amino Acids - University of Arizona

Related Posts

Comments are closed.