It’s World Vegan Day and It’s Okay If You’re Not a Perfect Vegan – LIVEKINDLY

Posted on November 2, 2020 by Prof Baldwin

November is World Vegan Month; it represents the founding of The Vegan Society, the oldest vegan charity in the world, back in 1944. It also marks the progress Western veganism has made since its early years. Weve come a long way, from only being able to buy weird, mushy veggie burgers at obscure local health food stores. Now you can get a vegan Whopper at Burger King (not to knock fries, but who else is glad that theyre no longer the only fast food option?).

Today, vegans and vegetarians arent the only ones who eat plant-based alternatives. Market research from Mintel and SPINS has revealed how mainstream theyve become. Maybe even your uncle whos given you grief in the past for not eating only meat and potatoes has raved to you about Beyond Meat or Impossible Foods.

Flexitarianism, the conscious effort to eat less meat, is on the rise, and it looks different for everyone. For some, it might look like cutting out red meat at first or replacing cows milk with a plant-based version. Health is the driving factor for most. The knowledge of factory farmings effects on the environment is becoming more common, so were also seeing people eat less meat to reduce their carbon footprint. Evidence of this shift is mounting in meat-loving countries. In the U.S., vegan burger sales are gaining on the real thing and dairy-free milk represents 14 percent of total dollar sales for retail milk, according to the aforementioned SPINS data. The UK was the global leader in retail vegan food launches last year. And even Germany and Brazil are embracing flexitarianism.

Years of being vegan have taught me that the phrase, I want to go vegan, but I could never give up cheese, is incredibly common. I can relate to that. I was a teenage vegetarian who went back to eating meat in college only to go vegan cold turkey a couple of years later. Some people have never backpedaled. For others, change is gradual. Some people are happy staying somewhere in the middle.

Looking beyond that, although vegans seek to avoid anything that has relied on animal exploitation, even The Vegan Society acknowledges that veganism is a philosophy and way of living which seeks to excludeas far as is possible and practicable.

Emphasis possible and practicable. Many things people need, such as medication or vaccines, still rely on animal testing. Needing medication doesnt make you not vegan.

You cant ever force change in others; its best to meet people where they are. Shaming individuals for cutting out animal products except for one or two things doesnt help anyone (especially not when the major changes need to happen from corporations and governments). Youre probably more likely to create an awkward rift between you and someone else by getting judgy.

If you really can cut out animal products except for just one or two things, absolutely do it. Thats awesome and I hope you enjoy trying out all of the options that the vegan aisle now has to offer. Small changes make an impact, too. It takes about 58 gallons of water to produce a quarter pounder beef patty while a Beyond Burger uses .29 gallons. The water and land footprints for animal products versus plant-based counterparts are lower nearly across the board.

The advancements in food technology that have given us realistic alternatives give me hope for the future. The Beyond Burger and Impossible Burger are essentially part of mainstream culture. You can make omelets, scrambles, and quiches from vegan eggs that come in the form of a yellow liquid. There are startups making plant-based whey and casein via fermentation, meaning vegan mozzarella sticks that stretch like the real thing could be a possibility in this lifetime. Impossible Foods recently demonstrated its dairy-identical vegan milk. Theres a lot to look forward to regarding the future of food.

Given that 14.5 percent of all greenhouse gas emissions come from animal agriculture, any conscious reduction is a good thing. But there are other reasons to eat less meat, dairy, eggs, and fish. Billions of animals are slaughtered for food each year and slaughterhouses are notoriously cruel to both the animals and the human workers. We could also address food insecurity if 40 percent of the crops used for animals were grown for human consumption instead. Theres a health aspect, too. A growing body of studies ties red and processed meat to health conditions, including heart disease, type 2 diabetes, and certain forms of cancer. And evidence suggests that a plant-based diet can greatly reduce the risk.

Remember not to get caught up on being perfect if youre cutting animal products out of your diet. Take things one step at a time. I hope you find things that you like. And in the meantime, can I recommend some easy recipes and guides on how to replace butter and eggs? Always happy to help.

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It's World Vegan Day and It's Okay If You're Not a Perfect Vegan - LIVEKINDLY

The Best Things That Happened for the Vegan Movement in 2020 – VegOut Media LLC

Posted on November 2, 2020 by Prof Baldwin

The Best Things That Happened for the Vegan Movement in 2020 - VegOut Magazine

Nov 1, 2020 BY: Tanya Flink

Happy World Vegan Day! November 1 is truly the most wonderful time of the year, and while 2020 did not go as planned, it has still provided us reasons to advance and celebrate the plant-based movement. From Lizzo going vegan to Starbucks testing plant-based breakfast sandwiches, 2020 has not kept the vegans down! Here are the eight best things that happened to veganism this year.

RELATED: Lizzo Goes Vegan

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The international pop sensation began posting home-cooked vegan recipe videos on her Tiktok platform back in March, but in June, she made it official. Nearly six months later, shes still vegan, and her 11 million followers know it.

We didnt just see one new product from Ben & Jerrys this year, but five! In February, the decadent Non-Dairy Netflix & Chilld flavor hit the market, soon followed by three new non-dairy flavors with a creamy sunflower butter base. More recently, the company launched vegan cinnamon bun cookie dough bites in stores. These new products have certainly gotten us through a few rough patches in recent months.

Vegans collectively rolled their eyes when Starbucks launched a vegetarian breakfast croissant with the Impossible sausage patty, as the buttery croissant, egg, and cheese made it virtually impossible to veganize. However, the coffee behemoth began testing a completely vegan option of this sandwich at a location in Seattle. Vegan cream cheeseformulated exclusively for Starbucks by Miyokos Creameryhas also been consumer tested in a Seattle location. Heres hoping the rest of the country gets to experience these products soon.

Upon accepting the Academy Award for Best Actor for his portrayal of the Joker, Joaquin Phoenix addressed the injustices of the worldfrom social issues to animal rights. He said, We feel entitled to artificially inseminate a cow and when she gives birth we steal her baby, even though her cries of anguish are unmistakable. And then we take her milk thats intended for her calf and we put it in our coffee and cereal. He called for peace and justice for allpeople, the animals, and our environment. Post-Oscars, he and Rooney Mara swung by Montys Good Burger for a late night vegan bite.

This chicken chains original Chickenless Pollo contained egg, but in July, the company announced a new vegan-friendly recipe. Now available in all 482 locations nationwide, customers can order a wide variety of tacos, burritos, salads, and bowls with the Chickenless Pollo and the phrase make it vegan to signal the cashier to remove all dairy, meat, egg products.

Finally! The department store announced that by 2021, fur sales will be banned from all Nordstrom storesincluding Nordstrom Rack, last chance stores, and online shops. The decision was made following a partnership with the Humane Society of the United States.

Made possible by Switch4Good, three 30-second commercials aired continuously on NBC from July-September. The ads featured plant-based Olympic athletes and encouraged viewers to go dairy-free for their health and the planet. This was the first PSA campaign of its kind on national, mainstream television.

For those unfamiliar, a PieCaken is a towering sweet monstrosity of multiple flavors of pie and cake combined into one epic dessert. Karma Bakera dedicated vegan and gluten-free bakery in Westlake Village, CAhas veganized this creation and made it available for nationwide shipping. Layered with pecan pie, pumpkin pie, and apple spice cake all held together with a whipped cinnamon buttercream, this treat is intended for Thanksgiving celebrations. However, we believe it should be the unofficial celebration dessert of World Vegan Day.

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1Nov

21Oct

Whether youre an avid runner or yoga enthusiast, having comfy and eco-friendly athletic wear at your disposal is always a plus. From flexible leggings to colorful crop tops, youll be sure to find pieces to fit your active lifestyle. Here are 12 sustainable activewear brands to add to your wardrobe today!

13Oct

Weve got the denim youre looking for to create your favorite fall look. Whether its jeans, jackets, jumpers, or tops, youll find what you need on this list to pair with that knobby cardigan, throw over your everyday autumn dress, or fancy up your go-to vegan Uggs. Youll even find looks for your pup! So grab that PSL and give yourself a minute. Youre going to want to browse the brands below for your new favorite old denim.

31Oct

The Bel Groupa French company behind popular brands such as The Laughing Cow, Boursin, Merkts, and Babybelis currently creating plant-based cheese options, and plans to release vegan mini Babybel cheeses on store shelves in the US next year. The goal to provide consumers with healthy, vegan-friendly options was inspired after Bel Group acquired French startup All in Foods, which is behind the plant-based brand Nature & Moi.

29Oct

2020 has been a lot of things, including the year for plant-based chicken substitutes! With vegan mock chicken options rolling out at El Pollo Loco, KFC, and even Burger Kings in Germany, California Pizza Kitchen has followed suit. Made from vegetables and wheat, CPKs chicken substitute is a great option for people seeking to lower their meat consumption, and for vegans who are looking for a quality option at a large chain restaurant.

27Oct

Chef Reina, a woman-owned online storefront, opens in San Francisco as the reincarnation of the now permanently closed Filipinx restaurant Nicks on Grand. Nicksa formerly full-service establishmentreopens as Chef Reinas, a 100% plant-based business with in-house delivery drivers and future weekly pickup times to be announced. Youll find care packages, entres from the original menu, and pre-packaged vegan Filipino meats on the menu.

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2Nov

We love piling our holiday plates high with vegan mac, green bean casserole, and savory stuffing, but without a holiday roast, our meal isn't complete. These protein-rich, satisfying roasts are the perfect offering to round out our plant-based plates during the holidays. Here are six of our favorite roasts to try this festive season.

28Oct

Its National Chocolate Day and were looking forward to enjoying some vegan-friendly chocolate treats. Here is a list of dark and milk chocolate options that are dairy-free, delicious, and perfect for snacking.

27Oct

If youve spent time in Northern California lately, youll likely recognize the name of Souley Vegan. A widely cherished piece of the Oakland plant-based community, the restaurant has been serving up some of the best authentic Louisiana Creole cuisine in the area since 2009.

25Oct

There is no denying that pasta is a vegan diet staple. While weve all got a jar of marinara in the kitchen cupboard, its time to upgrade pasta night and give it the glow-up it deserves. Dont get us wrong, there is a time and a place for linguine with red sauce, but we are all about creamy vegan alfredos, herbaceous pestos, and meatless meat sauces atop our noodles. Check out these 13 must-try sauces for your next pasta adventure!

1Nov

Everything is betta with fetaFollow Your Heart Dairy-Free Feta Crumbles, that is. And this holiday tart is no exception. Share this flavorful dish at your holiday brunch, as an appetizer, or at dinner partiesits the perfect anytime recipe to get you through the festivities of the season.

8Aug

Pasta Salad is the Midwesterners way of tricking themselves into thinking that theyre eating healthy. This recipe serves one. Or like eight people. Whichever.

3Aug

Everyone needs a go-to chocolate cookie, so consider this your new one. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar-freesweetened only with Just Date Syrup. Its gonna be a ritual, starting tonight.

13Jul

This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising sourcesun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste tomato basil-y. I like to top it with hemp seeds for a little extra texture and nutrition, but thats totally optional. Use chickpea or lentil pasta to make this mac n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.

Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joes for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.

Anja is a plant-based dietitian by day and vegan foodie by night. She offers virtual nutrition coaching for vegan and veg-curious clients. Check out her site for coaching services, recipes, and nutrition tips at vegcentricdietitian.com.

Cayla is an event planner, copywriter, catering manager, and vegan foodie. If shes not working, shes probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.

Vegan 4 years, Kayla Pasko is originally from Milwaukee, WI and graduated from St. Johns University in 2015 with a degree in communications. When shes not scoping out trendy vegan spots in NYC you can find her reading, taking a yoga class, or shopping at Trader Joes.

Vegan 15 years, Tammie is a VegOut OG, with the team since its beginnings. Self-proclaimed super-woke wellness guru, she's an author, dreamer, and YouTubestar wannabe. Her passion, aside from writing about #alltheveganfood, is helping individuals overcome personal barriers to happiness and success.

Tanya Flink is an Orange County journalist willing to run for vegan food. She's written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.

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The Best Things That Happened for the Vegan Movement in 2020 - VegOut Media LLC

The Vegan Society’s Stance on the ‘Vegan’ Vs. ‘Plant-based’ Debate – vegconomist – the vegan business magazine

Posted on November 2, 2020 by Prof Baldwin

This year will be remembered as one in which we all faced significant challenges and opportunities, but despite the turbulence, the vegan food and drink industry has once again come out thriving.

Kantar Worldpanel found that tofu sales in the UK increased 81.7% between April and June 2020, and in the same timeframe, sales of vegan mince and vegan burgers shot up 50.1% and 37% respectively.

Whilst we recognise that booming sales figures are a great indicator of increasing popularity, behind the scenes, we continue to face difficulties in defending vegan consumer rights and issues. One of which is the complexity surrounding vegan food and drink labelling.

We are very proud to say that the term vegan was coined in 1944 by The Vegan Societys founders. As such, history unites the terminology with our organisations identity and gives us unique authority in defending its use. The creation of the term, and our official definition, has been pivotal in creating the vegan movement that thrives today.

The British Dietetic Association defines a plant-based diet as based on foods derived from plants, including vegetables, whole grains, legumes, nuts, seeds and fruits, with few or no animal products. Of course, this is looking at diets, rather than specific products. The Cambridge Dictionary states the definition as consisting or made entirely of plants, or mainly of plants. From these two definitions alone, there is ambiguity around the presence of animal products. To make matters more confusing, published research states that a plant-based diet excludes all animal products.

So which definition is correct? With veganism on the rise year by year, and vegan food manufacturers increasingly using plant-based to describe their products, it is becoming ever more essential to protect vegan consumers. Its also vital to ensure that food labelling is clear enough to allow people to live without compromising their ethical beliefs.

Asthe national standards body of the United Kingdom, TheBritish Standards Institution(BSI)developsvarious standards includingPublicly Available Specifications (PAS)fast-track standardisation documentsrelating to variousindustriesand consumer products.Over the last 12 months, the Society has been able to feed intoone such PASaimedatclarifyingrecommendations about the composition and characteristics of plant-based foods.

Within this document, the BSI stated that plant-based foods may be understood to occupy a position between vegan and vegetarian and that foods labelled as plant-based could contain limited amounts of egg and milk products. They stated: Plant-based foods: should not contain any ingredient derived from slaughtered or dead animals; and should contain a maximum of 5% ingredients in the final product that are animal-derived.

Centringtransparencyfor all consumers,the Society hasmaintained the distinction betweenthecurrentconsumer perception ofaplant-basedfoodanda plant-baseddietandhighlightedthe challenges faced by vegans withthe termplant-basedandvegancurrently being usedinterchangeablyby big brands.

In the public consultation to this PAS, we commented that The Vegan Society supports transparency for consumers via product labelling. After considering feedback from our supporters we strongly believe that a product labelled as Plant-Based would be considered by most vegans to be free from animal-derived ingredients. As a term closely linked with veganism, we would, therefore, only support a Plant-Based PAS which observed a completely free from animal-derived ingredients standard.

To find out what the public thought of this issue, we surveyed a nationally representative sample of 1,000 people across Great Britain[1].

Our results found that:

We also looked at which of the two terms vegan and plant-based the public preferred, and found that:

From the feedback from our supporters and our research with the public, it is clear that the consensus is: if a product is labelled plant-based, then it is considered vegan. Additionally, although plant-based has risen in popularity, the term vegan still wins as the preferred term. Although our research did not ask why respondents preferred this, we believe it comes down to this: consumers want clear and precise labelling so that they can make quick and informed decisions. Thanks to our founders, the term vegan does just this.

Our work with BSI and theplant-basedPAS is coming to a close, andwe hope the final document will reflect the current perceptions of consumers protecting them from misunderstanding product labelling terminology and helping them find products that suit their diet andlifestyle.

The Vegan Society will continue to use the term vegan where we mean vegan. However, there are times where we may use the term plant-based when working with professions who are using it in their work. The scope of this includes health professionals, campaigns and policy work, market insights, and so on. Language is an important tool for connecting with broad issues and finding common ground, which are essential aspects to progress the vegan movement.

Louisianna Waring, Insight and Commercial Policy Officer

Louisianna is the Insight and Commercial Policy Officer at The Vegan Society. She leads on policy issues that affect vegan businesses and researches the latest trends, consumer insights and market data on veganism.

[1] Attest consumer survey for The Vegan Society (Food labelling) of 1,000 GB adults conducted 2-3 September 2020

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The Vegan Society's Stance on the 'Vegan' Vs. 'Plant-based' Debate - vegconomist - the vegan business magazine

There is now a fruitarian restaurant in Hawaii – The Takeout

Posted on November 2, 2020 by Prof Baldwin

Photo: Lauren King / EyeEm (Getty Images)

Now that veganism has become pass, its time to pass to the next great frontier in fad eating: fruitarianism. Fruitarians are hard-core. They make vegans look like 1950s meat-and-potatoes lovers. Fruitarians eat only fruit. And also leaves and flowers. And sometimes nuts and seeds, depending on how strict they are. They do not eat anything cooked because cooking breaks down nutrients. They claim that this brings them greater energy and clarity of mind. Failed fruitarians claim that the diet made them feel bloated and hungry all the time. Dieticians of course warn against it because its unbalanced and low in protein.

But if you were going to be a fruitarian, theres probably no better place to do it than Hawaii, where fresh fruit grows all year round, and not just apples, bananas, and oranges. Now an entire fruitarian restaurant has opened in Hilo on the Big Island of Hawaii. Its the only fruitarian restaurant in the United States, as far as I can tell.

Papas Fast-Fruit Restaurant opened its doors last week, reports Big Island Now. Its owner, Kay Chi, said hes aware that these are perilous times to be opening a restaurant, especially a restaurant that serves a very particular niche, but he has faith that business will pick up.

Chi is not currently a fruitarian himself, just a vegan, but he plans to start ramping up to full fruitarianism soon. [The restaurant] is as much for my own health as it is for the fruitarian community, he told Big Island Now.

The restaurant serves only bowls. Customers have their choice of fruit (orange, papaya, green papaya, starfruit, and avocado) and zest (moringa, cacao, papaya seed, ginger, and Hawaiian chili pepper), with the option to add extra toppings, such as coconut. Prices range from $6.25 for the 16-ounce Keiki Bowl to $50 for the 128-ounce Ohana Bowl.

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Does this sound like fruit salad to you? Yes, it is. But a diet of only raw fruit doesnt leave many options.

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There is now a fruitarian restaurant in Hawaii - The Takeout

Experts suggest simple ways to lead a Vegan lifestyle – Times of India

Posted on November 2, 2020 by Prof Baldwin

Peoples food preferences have shifted due to the current pandemic. Taste and experience is not the only thing people are looking at anymore. Health and safety factors are playing a major role in peoples preferences. Not only does plant nutrition help with personal benefits, but also helps the environment, reducing emissions into the environment and contributes to nature. The medical advantages of veganism are now being noticed. The devastating toll of the animal agribusiness on the environment, human health, and our collective sense of ethics are being recognized worldwide. Vegan (non-dairy) variants of almost every food product and ingredient being available has encouraged more people towards this lifestyle. Following sustainable eating can be really simple. Chef David Edward Raj, Director - Culinary development & Innovation, Elior India, suggests 6 ways in which you can lead a simple lifestyle based on Plant Nutrition: 1) Excluding the dairy element from your diet.

2) Your daily meals must include vegetables and spices. These are great immunity boosters which are required to overcome the COVID threat

3) Include food ingredients like mushrooms, tomato, bell peppers and green vegetables like broccoli, spinach. These are good options and help in building resilience in the body against infections. One remains healthy by warding off diseases due to the number of vitamins and mineral content in them.

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Experts suggest simple ways to lead a Vegan lifestyle - Times of India

THESE are the 5 differences between a vegan diet and a plant based diet – PINKVILLA

Posted on November 2, 2020 by Prof Baldwin

If you are someone who likes to be labelled as a vegan or a plant based diet consumer, there are a few differences you should know before switching between these two diets. Follow this simple guide to learn the key differences between a vegan diet and a plant based diet.

Are you planning to turn vegan? With plenty of people across the world choosing to turn to veganism and stick to the greens to reduce the impact of climate change or for various other reasons, theres a surge of vegan diet foods. However, very few people are aware of what all is included in the diet and how to consume it.

Before switching to a plant based diet or a vegan diet, we are here to tell you about the key differences between the two terms and talk about their impact.

What is a vegan diet?

Being vegan refers to choosing the animal-free lifestyle wherein you avoid any meat consumption in order to support animal cruelty. While it may differ from person to person, mostly the reason behind turning vegan is to reduce the harsh impact on animals through your personal choices. This means there are no animal products in a vegan diet. People who call themselves as vegans avoid dairy products, seafood, meat, eggs and more.

Foods excluded in a vegan diet

Meat, seafood, dairy products, and eggs are excluded in a vegan diet.

Foods included in a vegan diet

Oils, highly processed foods, whole grains, fruits, vegetables, and legumes.

What is a plant based diet?

People who follow a plant based diet strictly eat a diet that focuses more on plant foods. It comprises of wholesome plant foods that are mostly organically grown or minimally processed. However, they might include certain animal foods like eggs and honey, unlike vegans.

Plant based diets have recently gained popularity after many people wanting to reduce the consumption of animals in their diet or junk food. Plant based diet is a more flexible approach towards turning environmental friendly or reducing their carbon impact on the planet as they dont completely cut off from certain animal products in their diet. Mostly, for someone consuming a plant based, their personal overall health is the biggest motivator. Being a vegan is a committed lifestyle decision whereas, following a plant based diet is more of an individualistic approach for your own personal gain.

Foods included in a plant based diet

Whole grains, fruits and green vegetables. They might include certain animal products like eggs and dairy products.

Foods excluded in a plant based diet

Meat and poultry and seafood.

Also Read:World Vegan Day 2020: How can turning Vegan save our environment?

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THESE are the 5 differences between a vegan diet and a plant based diet - PINKVILLA

World Vegan Day 2020: Date, history, celebrations and all you need to know – Newsd.in

Posted on November 2, 2020 by Prof Baldwin

World Vegan Day 2020: World Vegan Day is celebrated on 1 November across the world to encourage people to follow a vegan lifestyle. Many prominent vegans believe vegan food benefits human health, protect the well-being of animals, and also helps in protecting the environment.

Donald Watson on 1 November 1944 called a meeting of 5 people to discuss the non-dairy vegetarian diets. They established a new movement known as the vegan lifestyle to focus and promote the lifestyle of vegans and their importance. Over the years, they clarified the definition of their vegan diet and it became a charity in 1979. Since then, World Vegan Day has been celebrated.

Nowadays, Veganism is becoming popular. Vegan people choose not to consume dairy products including eggs and other products of animal origin. Also like vegetarians, they dont eat meat. It is said that the vegan term is chosen by combining the first and last letters of vegetarian. In other words, we can say that veganism is a way of living life in which they exclude all forms of animal products, avoid exploitation of animals and cruelty whether it be for food, clothing or for any other purpose.

Vegetarians dont eat eggs, meats, etc. while vegans avoid eating all dairy products and other animal products like eggs, gelatin and honey. You will be amazed to know that vegans, in fact, dont use soaps, clothes, beauty products which consist of animal products.

So, we can say that living like a vegetarian is easy as they can consume some animal products that are an important source of nutrients, protein, vitamins, etc. But vegans usually dont eat them and have to find out an alternative for it.

We cant ignore the fact that being a vegan, chances of developing diseases will reduce like heart disease, rheumatoid arthritis, certain types of cancers, diabetes, etc.

People celebrate November month as a Vegan month. Invite people for vegan lunch or a vegan dinner. Share favourite vegan recipes on social media and challenge friends, family members or colleagues to go for a vegan diet for 30 days.

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World Vegan Day 2020: Date, history, celebrations and all you need to know - Newsd.in

NLE Choppa Is Pivoting to Wellness – GQ

Posted on November 2, 2020 by Prof Baldwin

Who did you look to for this sort of guidance, both spiritually and with your diet? Were you reading books? Did you have mentors?

It started out with meditation for me. There were certain questions I asked the universe while I was in my meditation. I read books, like The Autobiography of a Yogi, sacral healing books, law of attraction books. There was a lot of information that I'd just let soak in then apply it.

How much did having a baby play into this new belief system?

She's the main character in this little story that I'm on, because without her I feel like the change wouldn't have come. Especially having a daughter, because I knew if I had a sonI was telling myself, "Im going to have a son. He's going to be just like me. I'm not going to change too much." But God blesses you with what you need instead of what you want, and I got a daughter.

I can't even be that same guy around my daughter, because she's going to want to be around the people she was raised by, and that's what she'll attract, so you just got to be a role model, and that's what I've just been trying to work towards. I feel like I'm accomplishing that every day.

Do you feel like you've got to be a role model for your community as well, especially for young people that listen to your music?

Especially the young generation because they're going to be the ones that change everything. I feel like I've got a good grip on the youth, so if I can be a world changer for them, thats all that matters.

Can you talk a little bit about your decision to stop using violent imagery in your lyrics?

Shit, I've been big on reaping what you sow, so I feel like a lot of the violence that we put out, it comes back to us. I've just been straight positivity, and I don't see nothing negative coming back off of it.

Why did you decide to name one of the tracks after your birth name, Bryson?

The hook of Bryson is based on something my mom created. She used to sing it to me when I was little and feeling down. When I was a baby, she'd sing it to me, and that's pretty much the hook. That's why the song means so much to me, because I feel like if it could've uplifted me, then I know it'll uplift others.

What do you say to some of your fans who are skeptical about this new direction you're taking, and they hear you talk about veganism, and things like that, and they're like, "We want the old Choppa back"?

Those ain't fans. A real fan will accept growth, encourage the growth, and stick with you through thick and thin. The other people that's saying things were never with me in the first place. They just liked to watch me. I don't really get too caught up in that. There are genuine people that are going to support your journey no matter what, and so that's what I've been focusing on.

What's your go-to vegan meal now that you have embraced the vegan diet?

I've been fucking with a lot of nachos, quesadillas, a lot of pastas. I be fucking with a lot of shit, especially the vegan nachos.

What do you hope somebody who listens to this new tape understands about you and your career at this point?

I don't even want them to just take things away and think they understand me too much. I just really want people to find a lot of the stuff that has worked for me that can be applied to their lives, and you can see a lot of change. I drop a lot of gems throughout the album. A lot of people that listen to it will know. Even if they apply one thing that I say, their day-to-day life will start to be even better. I just want people to apply what I'm saying.

Where do you see yourself going next from here? Are you going to work on more music in this style, or are you going to try to switch it up again?

I don't see myself making anymore negative music right now. It's just all about expanding and growing outside my comfort zone more and more, but still promoting the same message.

When did you realize you were experiencing anxiety and depression and that you needed to switch things up?

I've been experiencing that since way before I even got into the rap industry. A lot of my issues started to grow and get stronger, and I just didnt have time to deal with them the right way because everything in my career was getting so crazy. I felt like nothing was working. Smoking wasn't working. Drugs weren't the solution. I just had to breathe, find inner peace, practice breath work, change my thoughts around, all that stuff. Now I know how to focus on my thoughts, and once you do that, you begin to understand that your thoughts and reality are really beautiful.

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NLE Choppa Is Pivoting to Wellness - GQ

Vegan Cheese Market: Projection of Each Major Segment over the Forecast Period 2028 – The Daily Philadelphian

Posted on November 2, 2020 by Prof Baldwin

The worldwidemarket for vegan cheeseis anticipated to proceed with its sturdy development because of the developing trend of veganism, combined with the expanding customer awareness about the medical advantages related with cholesterol-free vegetarian cheese utilization. The worldwide market is anticipated to record a CAGR ofXX% amid the figured time frame 2018-2028,

ThisPress Release will help you to understand the Volume, growth with Impacting Trends. Click HERE To get SAMPLE PDF (Including Full TOC, Table & Figures) @https://www.trendsmarketresearch.com/report/sample/12581

The market for vegan cheese is likely to proceed with its leading run as a requirement for plant-based products keeps on rising. Developing lactose intolerance predominance is turning into an imperative factor that is driving the development of this market.

Veganism that was once considered as a fashion that will go by is beginning to run standard with millennial fuelling the trend. Developing concerns regarding animal welfare and expanded awareness with respect to the maintainability offered by the vegetarian food sector are the foremost aspects helping the advancement of veganism. Besides, expanding concerns about health problems relating to the utilization of dairy products is further impacting buyers to opt for vegetarian items.

Vegan products endorsement and the presentation of various new chains by sports personalities and celebrities are further causing an expansion in the requirement for vegetarian products around the globe. To benefit from the developing need for vegan cheese, foremost fast food companies, for example, MacDonalds and Dominos have just begun serving vegan pizzas, burgers, and other vegan inexpensive food items. Further, an expanding number of retail and grocery stores are starting to sell distinctive assortments of vegan cheese.

Based on the product type, the worldwide market is segmented as mozzarella, parmesan, ricotta, cheddar, and cream cheese. In terms of the product form, the worldwide market is segmented as shreds, wedges and blocks, and slices. By end-use industry, the worldwide market is segmented as food processing, foodservice, and household and retail. In terms of the source, the worldwide market is segmented as almond, coconut, cashew, soy, and other types such as pine nuts. By distribution channel, the worldwide market is segmented as indirect sales and direct sales.

Region-wise, North America will continue as at the dominant region in the worldwide market due to the accessibility of progressed making and manufacturing facilities in the region. The sales in this region will keep on proliferating due to the increasing need for good ready-to-eat snacks. Moreover, the sales are anticipated to expand by related lines in Western Europe & the region will gain a remarkable market share in the predictablefuture. A rise in disposable income, as well as increasing awareness concerning health, will guide the growth of the MEA and APEJ regional market for vegan cheese.

<<>>https://www.trendsmarketresearch.com/report/covid-19-analysis/12581

The foremost companies functioning in the worldwide market are Nush, Tesco Free From, Mad Millie, Go Veggie, UPrise Foods and other.

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Vegan Cheese Market: Projection of Each Major Segment over the Forecast Period 2028 - The Daily Philadelphian

Vegan Pasta Market- Growth Status And Industry Size Forecast, Industry Share, Business Statistics, Future Scope, Regional Segmentation – The Think…

Posted on November 2, 2020 by Prof Baldwin

GlobalVegan Pasta Market: Overview

The global vegan pasta market is set to chart a robust growth rate over the forecast period of 2019 to 2027. Transparency Market Research notes that a number of new avenues would present themselves over this period, and players would try to leverage these along with B2C sales channels. A major focus of players in the market would be to tap into specialty stores for expansion purposes.

It is also quite pertinent to note here that the trajectory will take a higher curve over the forecast period owing to a number of prominent factors. One of the most significant one is increase in number of people moving away from animal-based products.

The global vegan pasta market is witnessing a number of notable developments in its vendor landscape, which is both fragmented and competitive. Players take several measures to grow and this is also contributing to growth in the market.

Some of the most commonly used strategies to lay claim to a notable market share include a mix of organic and inorganic moves such as key alliances and product development. Technology advancement, innovation, and product portfolio diversification are quite significant in the global vegan pasta market. Better products with healthier ingredients are hitting the market every now and then.

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The global vegan pasta market is growing steadily at the back of numerous growth factors. A glimpse into the same is outline below:

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Regions that are anticipated to chart an impressive growth over the forecast period stated above are Europe and North America. It is quite pertinent to note here that despite being meat eating nations traditionally, the number of people opting for vegetarianism and veganism is huge and growing each year. In the United Kingdom, a pre-dominantly meat-eating country, about 150,000 people called claimed themselves to be vegan in the year 2014 and about 600,000 people claimed to be vegans in the year 2019. This comes to about 1.16% of the population in the country. A similar scenario is also noted in the United States of America. Asia-Pacific will lead market players to new and lucrative growth opportunities.

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Post Covid-19 Impact on Precision Medicine Software Market Capacity, Production, Revenue and Forecast 2020 to 2026 Syapse, Allscripts, Qiagen, Roper…

Posted on November 2, 2020 by Prof Baldwin

It is our aim to provide our readers with report for Precision Medicine Software Market, which examines the industry during the period 2020 2026. One goal is to present deeper insight into this line of business in this document. The first part of the report focuses on providing the industry definition for the product or service under focus in the Precision Medicine Software Market report. Next, the document will study the factors responsible for hindering and enhancing growth in the industry. After covering various areas of interest in the industry, the report aims to provide how the Precision Medicine Software Market will grow during the forecast period.

The major vendors covered: Syapse, Allscripts, Qiagen, Roper Technologies, Fabric Genomics, Foundation Medicine, Sophia Genetics, PierianDx, Human Longevity, Translational Software, Gene42, Inc, Lifeomic Health, and more

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The Precision Medicine Software Market report between the years 2020 2026 will highlight the current value of the industry. At the same time, there is also an estimate of how much this line of business will be worth at the end of the forecast period. As it is our goal to maintain high levels of accuracy at all times, we will take a look at the CAGR of the Precision Medicine Software Market. We make sure that all the information available in this report has excellent levels of readability. One way we achieve this target is by Precision Medicine Software Market segmentation. Going through the report for 2020 2026 will bring our readers up-to-date regarding this industry.

While examining the information from this document, one thing becomes clear, the elements which contribute to increase in demand for the product or service. At the same time, there will be a focus on what drives the popularity of these types of products or services. This report is for those who want to learn about Precision Medicine Software Market, along with its forecast for 2020 2026. Information regarding market revenue, competitive partners, and key players will also be available.

Segmentation

As discussed earlier, there is segmentation in the Precision Medicine Software Market report, to improve the accuracy and make it easier to collect data. The categories which are the dividing factors in the industry are distribution channels, application, and product or service type. With this level of segmentation, it becomes easier to analyze and understand the Precision Medicine Software Market. At the same time, there is emphasis on which type of consumers become the customers in this industry. When it comes to distribution channels, the Precision Medicine Software Market report looks at the different techniques of circulation of the product or service.

Regional Overview

In this part of the Precision Medicine Software Market report, we will be taking a look at the geographical areas and the role they play in contributing to the growth of this line of business. The areas of interest in this document are as follows Middle East and Africa, South and North America, Europe, and Asia Pacific. From the Precision Medicine Software Market report, it becomes clear which region is the largest contributor.

Latest Industry News

From this Precision Medicine Software Market report, the reader will also get to learn about the latest developments in the industry. The reason is that these products or services have the potential to disrupt this line of business. If there is information about company acquisitions or mergers, this information will also be available in this portion of the Precision Medicine Software Market report.

If you have any special requirements about this Precision Medicine Software Market report, please let us know and we can provide custom report.

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Post Covid-19 Impact on Precision Medicine Software Market Capacity, Production, Revenue and Forecast 2020 to 2026 Syapse, Allscripts, Qiagen, Roper...

Global Biohacking Market- Industry Analysis and Forecast (2020-2027) By Type, Product, Application, End User, and Region. – Bipartisan Millennial

Posted on November 2, 2020 by Prof Baldwin

Global Biohacking Marketwas valued US$ XX Bn in 2019 and is expected to reach US$ XX Bn by 2027, at a CAGR of XX % during a forecast period.

The report study has analyzed the revenue impact of the COVID-19 pandemic on the sales revenue of the market leader, market followers, and market disrupters in the report, and the same is reflected in our analysis.

Biohacking is manipulating the biology of the brain or the body itself to enhance performance. It is known as the first widespread technological step towards human augmentation and improvement.

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Global Biohacking Market, Dynamics:

Currently, biohacking takes place outside the established structures of science and medical research. Exploring innovative trends of neuro-nutrition and biohacking in the wellness space is expected to drive the global Biohacking market. An increase in the use of radiofrequency identification (RFID) technology in medical devices, penetration of internet of things (IoT) in healthcare, fitness, and consumer electronics are some of the prominent drivers behind the growth of the global Biohacking market. The requirement for quality healthcare needs among the populace, rise in awareness of biohacking, the prevalence of chronic diseases, and demand for smart devices and drugs are expected to boost the market growth during the forecast period.

On the other hand, stringent regulations, lack of funds required for research, and expertise are expected to limit the global biohacking market during the forecast period.

Global Biohacking Market, Segment Analysis:

Biohacking claims that enhancing and optimizing human performance, which leads to longevity. Biohackers focus on longevity through everything they do to upgrade their life and lifestyle.

Smart drugs are expected to contribute a XX% share in the global biohacking market. Nootropics are cognitive enhancers, which are available in the natural or synthetic form of substances. It helps to enhance mental skills and divided into three general categories: Dietary supplements, synthetic compounds, and prescription drugs. Supplements for memory boosting are commonly taken by students during exam periods. Consumers are seeking to optimize cognitive function and follow a nutrient-dense diet to manage their stress and work on enhancing their sleep quality. The smart drugs are supplement that complements the healthcare concern related to the human being.Forensic Laboratories are expected to contribute a XX% share in the global biohacking market. The scientists and research individuals are conducted various laboratory experiments to explore new avenues in biotechnology, genetic engineering, and molecular biology. The Biohackers embark on various experiments on the body like monitoring of the heart rate or insertion of microchips to control the stress level. They have developed various products to explore the human body. Some of the remarkable products include smart drugs, microchips, magnetic fingertips, brain sensors, RFID implants, body sensors, and smart blood pressure monitor health trackers.

Currently, wearable analytic technological devices are widely available in the market. The current generation has a positive approach towards the biohacking and its devices. The tracking of the heart rate, steps, blood sugar level, and movement of the body can be analyzed through the biohacking analytics.

Global Biohacking Market, Regional Analysis:

North America region held the dominant position in 2019 and it is projected to continue its dominance in the biohacking market during the forecast period. Dominance is attributed to the presence of the strategic presence of key players in the developed countries like the US and Canada. The region has the potential to surpass a market valuation of US $ XX Mn by 2019 and is projected to maintain its top position in the global market. Besides, an introduction of the biotechnologies and existence of the synthetic biology key players are expected to boost the market growth.

The objective of the report is to present a comprehensive analysis of the Global Biohacking Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that includes market leaders, followers, and new entrants by region. PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors by region on the market has been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.The report also helps in understanding Global Biohacking Market dynamics, structure by analyzing the market segments and projects the Global Biohacking Market size. Clear representation of competitive analysis of key players by Application, price, financial position, Product portfolio, growth strategies, and regional presence in the Global Biohacking Market make the report investors guide.

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Scope of the Global Biohacking Market

Global Biohacking Market, By Type

Outside Biohacking Inside BiohackingGlobal Biohacking Market, By Product

Smart Drugs Sensors Strains OthersGlobal Biohacking Market, By Application

Synthetic Biology Genetic Engineering Forensic Science Diagnosis & Treatment Drug Testing OthersGlobal Biohacking Market, By End User

Pharmaceutical & Biotechnology Companies Forensic Laboratories OthersGlobal Biohacking Market, By Region

North America Europe Asia Pacific Middle East & Africa South AmericaKey players operating in Global Biohacking Market

Fitbit, Inc. Apple Synbiota The Odin HVMN, Inc. Thync Global Inc., U.S.A MoodMetric InteraXon Inc. Behavioral Tech

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Global Biohacking Market- Industry Analysis and Forecast (2020-2027) By Type, Product, Application, End User, and Region. - Bipartisan Millennial

Precision Medicine Software Market Is Expected To Witness Lucrative Growth Over The Forecast Period Till 2026 – re:Jerusalem

Posted on November 2, 2020 by Prof Baldwin

According to a new report published by Allied Market Research, titled, Precision Medicine Software Marketby Delivery Mode (On-premise and Cloud-based), Application (Oncology, Pharmacogenomics, Rare Diseases, and Others), and End User (Healthcare Providers, Research Centers & Government Institutes, and Pharmaceutical & Biotechnology Companies): Global Opportunity Analysis and Industry Forecast, 2019-2026

The global market size of Precision Medicine Software Market is $XX million in 2018 with XX CAGR, and it is expected to reach $XX million by the end of 2026 with a CAGR of XX% from 2019 to 2026.

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Precision medicine is an emerging medical approach undertaken by medical practitioners for the treatment of a patient, followed with medical decisions, treatments, practices, or products being tailored to the individual patient. Appropriate or optimal therapies may be employed based on variability in the patients genetic profile, environment, and lifestyle for each person. The diagnostic testing can be based on the context of an individuals genetic profile or other molecular or cellular analysis.

The emergence of precision medicine has addressed the dire need for better diagnostic and analytical tools. Precision medicine software combines the clinical and molecular data to provide with valuable insights to determine the ideal therapeutic course of treatment. Moreover, it provides with a wide range of applications in both the diagnostics and clinical areas for better understanding of diseases such as cancer, searching for new biomarkers, researching new therapies, repurposing existing drugs, and stratifying patients for clinical trials.

The precision medicine software market is segmented on the basis of delivery mode, end user, application, and region.

Based on delivery mode, the precision medicine software market is classified into on-premise and cloud-based systems.

Depending on end-user, it is categorized into healthcare providers, research centers & government institutes, and pharmaceutical & biotechnology companies.

By application, it is segregated into oncology, pharmacogenomics, rare diseases, and others.

Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

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The Major Key Players Are:

Synapse, Inc., Allscripts Healthcare Solutions, Inc. (2bPrecise LLC), Roche Holdings, Inc. (Foundation Medicine, Inc.), Fabric Genomics, Inc., Sophia Genetics SA, PierianDx, Inc., Qiagen N.V. (N-of-One, Inc.), Human Longevity, Inc., Roper Technologies, Inc. (Sunquest Information Systems, Inc.), Gene42, Inc.

The other players in the value chain includes:

Translational Software, Inc., LifeOmic Health, LLC, NantHealth, Inc., Tempus Labs, Inc., Flatiron Health, Inc., IBM Watson Group, and Koninklijke Philips N.V.

About Us:

Allied Market Research (AMR) is a full-service market research and business -consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of Market Research Reports and Business Intelligence Solutions. AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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Personalized Cell Therapeutic Market Overview,Top Manufactures and Strong Growth rate – PRnews Leader

Posted on November 2, 2020 by Prof Baldwin

The Personalized Cell Therapeutic Market report gives acquaintance about all the recent developments, product launches, joint ventures, mergers and acquisitions by several key players and brands while also giving a synopsis of market definition, classifications, and market trends. It lends a hand to companies to take decisive actions to deal with threats in a niche market. This market research report also provides thorough information about target markets or customers. Global Personalized Cell Therapeutic Market report is a sure-fire solution that businesses can adopt to thrive in this swiftly changing marketplace. For outstanding business growth, companies must take upmarket research report service which has become enough vital in todays market place.

Personalized cell therapeutic market is expected to gain market growth in the forecast period of 2020 to 2027. Data Bridge Market Research analyses the market is growing at a healthy CAGR in the above-mentioned research forecast period. Emerging markets and huge investments in research and development are the factors responsible for the growth of this market.

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The research study includes the latest updates about the COVID-19 impact on the Personalized Cell Therapeutic sector. The outbreak has broadly influenced the global economic landscape. The report contains a complete breakdown of the current situation in the ever-evolving business sector and estimates the aftereffects of the outbreak on the overall economy.

The Global Personalized Cell Therapeutic Market research report assembles data collected from different regulatory organizations to assess the growth of the segments. In addition, the study also appraises the global Personalized Cell Therapeutic market on the basis of topography. It reviews the macro- and microeconomic features influencing the growth of the Personalized Cell Therapeutic Market in each region. Various organizational tools are used to analyze the growth of the worldwide Personalized Cell Therapeutic market.

In-depth qualitative analyses includeSympathyand investigation of the following aspects:

Prominent Key Players Covered in the report:

Personalized Stem Cells, Cytori Therapeutics Inc., Bellicum Pharmaceuticals, Inc., Saneron CCEL Therapeutics, Inc., MolMed S.p.A., Vericel Corporation, Novartis AG, Gilead Sciences, Inc., Celgene Corporation, Bluebird Bio, Inc., Osiris Therapeutics Inc., Human Longevity Inc., and Aurora Biopharma Inc.

Regions Covered in the Global Personalized Cell Therapeutic Market:

North America

Europe

Asia-Pacific

South America

Middle East and Africa

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How Does This Market Insights Help?

Report Content Overview:

Reasons to Purchase this Report

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TABLE OF CONTENTS

Part 01:Executive Summary

Part 02:Scope of the Report

Part 03:Research Methodology

Part 04:Market Landscape

Part 05:Pipeline Analysis

Pipeline Analysis

Part 06:Market Sizing

Market Definition

Market Sizing

Market Size And Forecast

Part 07:Five Forces Analysis

Bargaining Power Of Buyers

Bargaining Power Of Suppliers

Threat Of New Entrants

Threat Of Substitutes

Threat Of Rivalry

Market Condition

Part 08:Market Segmentation

Segmentation

Comparison

Market Opportunity

Part 09:Customer Landscape

Part 10:Regional Landscape

Part 11:Decision Framework

Part 12:Drivers and Challenges

Market Drivers

Market Challenges

Part 13:Market Trends

Part 14:Vendor Landscape

Part 15:Vendor Analysis

Vendors Covered

Vendor Classification

Market Positioning Of Vendors

Part 16:Appendix

Personalized Cell Therapeutic Marketwill prove as a valuable source of guidance for professional clients like Tier 1, Tier 2, Tier 3 level managers, CEOs, CMOs, as well as interested individual readers across the world. Vendor Landscape provide acts as key development and focus of above professional with common aim to lead the way of Personalized Cell Therapeutic Market Worldwide.

In conclusion, the Personalized Cell Therapeutic Market report is a reliable source for accessing the research data that is projected to exponentially accelerate your business. The report provides information such as economic scenarios, benefits, limits, trends, market growth rates, and figures. SWOT analysis is also incorporated in the report along with speculation attainability investigation and venture return investigation.

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Personalized Cell Therapeutic Market Overview,Top Manufactures and Strong Growth rate - PRnews Leader

In Pursuit of Whole Person Health: Leveraging Medicaid Managed Care & 1115 Waivers to Address SDOH – JD Supra

Posted on November 2, 2020 by Prof Baldwin

Editors Note: In a new report, Manatt explores how states are using two key toolsMedicaid managed care contracts and 1115 waiversto address the unmet social needs of people with Medicaid coverage. The findings have important implications for Medicaid managed care organizations (MCOs), providers, patients, community-based organizations (CBOs) and other healthcare stakeholders. Key highlights are summarized below. Click here to download our free infographicdrawn from the reports findingsto learn about common, emerging and leading-edge practices to advance whole person health across the country.

The ability to live a healthy life is influenced by a multitude of factors that extend beyond medical care. Access to stable housing, healthy foods, safe neighborhoods, reliable transportation, educational resources and other nonmedical drivers of healthoften called social determinants of health (SDOH)has a profound impact on health and longevity, driving as much as 80 percent of health outcomes.1 The current COVID-19 crisis has shone a bright light on the extent to which addressing SDOH is integral to ensuring the health of vulnerable individuals and communities. Those hardest hit by the pandemic are low-income communities as well as communities of colorwho not only have experienced higher rates of infection, hospitalization and death, but also have been disproportionately impacted by downstream job loss and socioeconomic instability.2,3 The crisis has underscored just how critical the linkages between economic and social services and healthcare are to the well-being of both individuals and their communities.

Medicaid, which currently provides health coverage for 1 in 7 adults and 2 in 5 children across the country,4 is the largest payer for healthcare for low-income populations. Because Medicaid by definition serves those most affected by social and economic challenges, states have a particularly strong imperative to address SDOH. As states seek to improve overall health for Medicaid beneficiaries and derive more value for their healthcare dollars, they are increasingly seeking to integrate strategies to address health-related social needs into their care delivery models.

States ability to pay for nonmedical servicessuch as food or housingwith Medicaid dollars is limited by federal statute. However, states have a variety of tools to support the health-related social needs of their Medicaid beneficiaries, including Medicaid managed care contracts and 1115 waivers.

Manatt reviewed the contracts of each state and territory with Medicaid managed care, as well as their 1115 waivers, to identify SDOH-related provisions in six areas of focus: Care Management: Workforce; Data Development, Collection and Evaluation; Quality Metrics and Strategy; Financing; and Community Initiatives.

These trends have important implications for people enrolled in Medicaid, CBOs, MCOs, state Medicaid programs and other stakeholders. The full report discusses these implications and provides insights into anticipated developments in the pursuit of whole person care for people with Medicaid, over the next months and years.

NOTE: The full report, which includes detailed state profiles, is available for purchase as a stand-alone PDF or through a subscription to Insights@ManattHealth, which also gives you access to an interactive SDOH map and database, filterable by area of focus, intervention, domain and target population, as well as ongoing access to Manatt Healths premium content information service. Insights@ManattHealth leverages Manatt Healths knowledge in the Medicaid, Medicare, Marketplace, life sciences, litigation, digital health and privacy arenas to bring you a roundup of each weeks federal and state policy changes; detailed regulatory and subregulatory guidance summaries; and 50-state surveys across a range of topics, including 1115 waivers, 340B policies and telehealth.

1 Moodys Analytics. Understanding Health Conditions Across the U.S. BlueCross BlueShield Association. December 2017. Available: https://www.bcbs.com/sites/default/files/file-attachments/health-of-america-report/BCBS.HealthOfAmericaReport.Moodys_02.pdf.

2 US: Address Impact on COVID-19 on Poor: Virus Outbreak Highlights Structural Inequities. Human Rights Watch. March 19, 2020. Available: https://www.hrw.org/news/2020/03/19/us-address-impact-covid-19-poor#.

3 COVID-19 Hospitalization and Death by Race/Ethnicity. Centers for Disease Control and Prevention. Cases, Data & Surveillance. Available: https://www.cdc.gov/coronavirus/2019-ncov/covid-data/investigations-discovery/hospitalization-death-by-race-ethnicity.html

4 Medicaid in the United States. Kaiser Family Foundation. October 2019. Available: http://files.kff.org/attachment/fact-sheet-medicaid-state-US

5 North Dakotas contract did not have any provisions that fit within the scope of this survey, whether required, encouraged or optional.

6 The requirements to refer to social services and coordinate social services would imply that MCOs have to screen for SDOH. In select states, Manatt found requirements for coordination and/or referral without screening.

Originally posted here:
In Pursuit of Whole Person Health: Leveraging Medicaid Managed Care & 1115 Waivers to Address SDOH - JD Supra

ADM spotlights holistic health and beyond the bun plant-based developments in 2021 outlook – FoodIngredientsFirst

Posted on November 2, 2020 by Prof Baldwin

02 Nov 2020 --- Looking ahead into 2021, ADM is highlighting the staying power of accelerated themes in F&B product development, such as a spike in demand for brain-boosting formulas and ingredients for gut health. The agri-food supplier also calls attention to beyond the bun diversification of plant-based categories.

The company explores these market dynamics through its newly unveiled global trends for 2021.

Our experts pay close attention to whats happening in the global marketplace, including tracking large, transformative global macrotrends that are key to understanding long-term impacts on consumer culture and behavior, Ana Ferrell, vice president of marketing at ADM tellsFoodIngredientsFirst.

Through that work, weve pinpointed five key trends that we expect to transform food and beverage innovation for 2021 based on their accelerating adoption and opportunities for future advancement.

Click to EnlargeThe upcoming year is hailed as a year of innovation by ADM, marked by significant breakthroughs in nutrition.The themes are based on research from the ADMs proprietary OutsideVoice consumer insights platform. Each of these trends is strongly influenced by behavioral and societal changes that have emerged since the beginning of the COVID-19 pandemic.

Ferrell compares the lifespan of a product trend to a passing fad. A fad is generally considered an object or behavior that achieves short-lived popularity before fading away, while a trend evolves into a long-term or even permanent change.

We believe relevancy to the consumer drives longevity when a trend aligns with your personal values it has more staying power than something like the color of the year or the latest spicy food.

The upcoming year is hailed as a year of innovation by ADM, marked by significant breakthroughs in nutrition. The global health crisis has changed consumer preferences in new and unexpected ways, comments Vince Macciocchi, president of nutrition at ADM.

We are seeing a heightened demand for foods and beverages that support immune systems, enhance our mood and reduce our environmental impact, driven in part by emerging human tensions.

The five trends pegged by ADM include:

1. A more proactive approach to nourishing the body and mindADM research finds that 31 percent of consumers are purchasing more items tailored for their health, and 50 percent report a preference for foods and beverages that naturally contain beneficial ingredients.

There is sustained demand on the market for functional health benefits aimed at supporting immune systems, enhancing mood and sustaining energy.

Sensory elements like flavor and color are also playing an increasingly crucial role in this context. Last month, ADM turned the spotlight on signaling ingredients formulated to help consumers make a link between functional foods and health benefits.

In particular, consumers are gravitating toward foods and beverages with bright and exciting colors that indicate citrus flavors, with their naturally occurring vitamin C, as well as products with familiar, nostalgic flavors during these stressful times.

2. Sustainability takes center stageOver two-thirds (65 percent) of consumers want to have a positive impact on the environment through their everyday actions, according to ADM. This is a key reason why 32 percent of consumers buy sustainably produced items.

Specialized feed to reduce methane emissions in livestock, for instance, is helping to address consumer interest in more eco-friendly protein sources. New farming practices, such as regenerative agriculture, are being used to enrich soil, resulting in carbon drawdown and improvements to the water cycle.

Meanwhile, renewable plant-based materials such as cornstarch and even seaweed are appearing in consumer packaging to reduce landfill waste.

2. The gut microbiome emerges as the gateway to wellnessThe pandemic has accelerated consumer interest in a more holistic approach to health, which includes a greater understanding of the foundational role of the gut microbiome on each individuals health.

Click to EnlargeApproximately 25 percent of global consumers suffer from digestive health issues, ADM highlights.Approximately 25 percent of global consumers suffer from digestive health issues, ADM highlights. Of those, 50 percent claim that it has a moderate or severe impact on their overall health.

As consumers proactively seek foods and beverages that support a healthy microbiome, we are exploring new ways to incorporate probiotics into more challenging formulations such as dairy products and baked energy bars, Ferrell tells FoodIngredientsFirst.

Our HT-BPL1 is a postbiotic made from heat-treating the probiotic BPL1 that targets metabolic health. It is uniquely tolerant to high-heat applications and other harsh processing conditions like pasteurization commonly used in dairy foods and beverages.

Products targeting the microbiome have been shown to help address specific metabolic conditions and issues such as weight management, immune system support and better emotional well-being.

This provides fertile ground for food and beverage innovation with functional solutions like prebiotics, probiotics and postbiotics that support microbiome function.

4. Plant-based food boom expands beyond the bunGlobally, 56 percent of plant consumers are trying to eat more plant-based foods and beverages, pushing alternative proteins into an increasingly mainstream phenomenon.

Demand for plant-based protein products is rapidly expanding beyond just burger analogs to new and novel products, including alternative seafoods like shellfish and shrimp, plant-based cheeses, ready-to-eat protein snacks and more.

Alt-meat products also continue to evolve, with new technologies like 3D printing and protein fermentation playing a role in driving innovation. New plant-based meats on the horizon include whole-muscle products like steak and chicken breast, lunch meat, bacon and more.

The dairy alternative category, an early leader in the plant-based nutrition space, is growing to encompass other formats such as yogurt, ice cream, butter, spreads and creamers. To stand out in the dairy aisle, products must deliver more protein than traditional dairy, and feature a nutritional label fortified with vitamins and minerals or functional ingredients like probiotics.

5. Transparency builds consumer trustConsumers now expect food labels to provide greater transparency around the entire product life cycle. This is helping drive the demand for locally sourced products as consumers seek greater clarity on where the ingredients in food and beverages come from.

According to ADM, 26 percent of global consumers look for the country of origin on food and drink labels.

The quest for cleaner ingredients extends to flavors and colors, with many seeking natural alternatives, whether it be elderberries to give a product a rich blue hue or peppermint and mint to elicit an energizing burst of coolness in foods and beverages.

Sweeteners such as monk fruit and stevia are growing in popularity as consumers seek out natural ways to reduce their sugar intake.

Transparency was also crowned a the number one theme in Innova Market Insights Top Trends for 2021, released last month.

By Benjamin Ferrer

To contact our editorial team please email us at editorial@cnsmedia.com

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More here:
ADM spotlights holistic health and beyond the bun plant-based developments in 2021 outlook - FoodIngredientsFirst

Leaders who wanted to achieve something more – Inman

Posted on November 2, 2020 by Prof Baldwin

Our highest award at EXIT Realty is symbolized by a man chiseling himself from a block of stone; a self-made man creating his own reality. We chose this symbol because everyone is a work in progress. Even our top achievers can achieve more. They are limitless.

Everyone wants to be a part of something better, even people at the height of their career. They want the opportunity to learn, grow, make a difference, and leave a legacy. These are the people were attracting to EXIT Realty even during a global pandemic. Or, perhaps, especially during a global pandemic. For many, 2020 has been a year of reflection; a time when theyve taken a long, hard look at what they want out of life, aligned their values with their actions and made a change for the better.

Rick DeLuca, award-winning real estate professional and renowned international trainer and speaker is one of several new regional owners attracted to EXITs holistic, people-first business philosophy. EXIT Realtys unique business model focused on helping you grow aligns with my core values. I truly believe the experience Ive gained all these years has prepared me for the most exciting journey of my career, he said. When I was finalizing the negotiations with Rick for the sale of EXITs subfranchisor rights to California, Oregon, Washington, Nevada, and Hawaii, he turned to me and said, Tam, I want this to be my legacy.

Also this year, hospitality industry veteran, Mike Wohl, assumed the reins in Massachusetts, commenting, I am thrilled to be joining the EXIT team of Regional Owners from across North America in providing opportunities for people to control their own destiny and reach their full potential.

Most recently, Melissa Shea became EXITs newest regional owner in Connecticut and Rhode Island. Melissas number one goal is to teach people how to achieve financial freedom through owning real estate.

Starting from scratch, she built a personal investment portfolio of more than 120 properties and speaks nationally on real estate investing. She is the mother of eight children, three of whom have special needs. Leaving a legacy for her children is paramount and she realized that although they may not be able to manage her portfolio, with her work at EXIT Realty, she could create an opportunity for them to benefit from residual income. Joining EXIT was a choice to make sure her own family was taken care of and to realize her dream of teaching others how to achieve true family wealth.

EXIT Realty Virginia recently changed hands among EXIT veterans. Tom and Nancy Shaver retired after building the region to include some of the top brokerages in the company, passing the baton to a team of some of EXITs leading Broker/Owners. During a transition meeting with their franchisees, Nancy told them she loved them and believed that she and Tom were leaving them in the right hands with Bernadette Cole, Koy Banks and Randy Barrows to take the region to the next level. Tom and Nancy continue to enhance their retirement residuals with EXIT.

At EXIT Realty Corp. International, our executive team has been with the company on average for more than 16 years with a combined 480 years of real estate experience. Our head office staff has served the company on average for more than 14 years. We are a company founded and built on human potential working hard to humanize the real estate industry. Our culture combined with the longevity of our leadership gives our people the freedom to take risks and grow into something that they didnt know they could be or do before.

I love my job as CEO, selling regions, and building the brand. But my favorite part is seeing something in someone they didnt see in themselves and being able to turn their head, maybe even just three degrees, to show them who they can become. All of a sudden they experience an AHA! moment of, Wow! This is exactly what I should be doing! This is my mission!

I love being tied to EXITs mission to show people that its better for them to have residual income. Its better for them to have mentors. Its better for them to have skin in the game so they actually feel like theyre adding value to their work. Truth be told, we could use all those things in any line of work, not just real estate. The opportunity to become all you could be involves picking up the chisel and creating your own reality.

More:
Leaders who wanted to achieve something more - Inman

Why this duo is opening a fitness studio in Jupiter during the pandemic – Palm Beach Post

Posted on November 2, 2020 by Prof Baldwin

Sam Howard|Palm Beach Post

JUPITER Between coronaviruslockdowns, consumer worries and the daunting task of keeping things clean, now might seem like an odd time to open a gym.

But Josh Werner and Zachery Eggen see an opportunity for the concept they're bringing to Jupiter. They plan to open a fitness studio called MADabolic during the first quarter of 2021 at 901 W.Indiantown Road in Pennock Square plaza. It will be MADabolic's first location in Florida.

The franchise co-owners say MADabolic's philosophy built around an emphasis on quality, strength-driven intervals is one that should translate well to the pandemic era, when sanitation is aconsumer priority.

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The studio's training floor will be 2,600 square feet, which should give members in classesplenty of room to spread out, Werner said. They can book up to 25 people per class, he said.

The space is one ofthe largest in MADabolic's portfolio, which Eggen said was appealing when it came time to shop around for a location. The programcenters on rotating between different stations, with enough time for equipment to bewiped down in between, Wernersaid.

"They'll have their own space," he said."So that kind of helps attack that COVID situation a lot of gyms are running into."

Werner, 35, said he and Eggen first started looking into owning a MADabolic franchise in March.He called it a calculated risk, but one he feels good about based on MADabolic's safety measures andmarket demand should other gyms close. People are going to crave human connection, Werner reasoned, and he's trying to build a close knit culture at MADabolic.

More: Gardens McDonald's reopens dining room after $450,000 contemporary renovation

"Are we taking a risk? Hell yeah, we're taking a risk," the Jupiter resident said. "But to achieve anything in life, you have to take a risk."

Eggen, 34, added that the company, based in North Carolina, has long made it a protocol for each facility to be deep-cleaned every night.

The company's philosophy toward fitness is "more is not better, better is better," Eggen said. That means focusing on the quality of reps rather than quantity.

Group classes typically consist of five stations each day two strength movements, one athletic movement and a cardio movement, Werner said.

Both Werner and Eggen have a history in the local fitness industry. Werner said he owned a Crossfit gym in the area from 2011 to 2016.

"For me, I want to create an enthusiasm and a love for taking care of yourself in the same way I have found it to be life-changing and transforming," Eggen said.

They also said they don't want prospective customers to be intimidated.

Eggen said the programis designed to meet people at their skill levels. There will be a nutritional component, too, Werner said, that emphasizes a healthy and sustainable relationship with food.

"It's all about longevity," Eggen said. "This program is about creating long-term health."

They say they hope the new gymwill be the start of somethinglong-lasting, as well.

Thelocation will likely employ five or six people to start, Werner said. The fitness studio will be open seven days a week, with five or six classes a day offered on weekdays and two or three on the weekend in the beginning, Werner said.

The first 100 memberships will be available for $128 a month, Werner said. Then the monthly price will jump to $178.

"We know the Jupiter area very well," Werner said."We both have a really strong following here. Plus our objective ... is to own multiple of these. It's a franchise system and we want to scale with it."

showard@pbpost.com

@SamuelHHoward

Continued here:
Why this duo is opening a fitness studio in Jupiter during the pandemic - Palm Beach Post

Empowering employees to live their healthiest life – MiBiz: West Michigan Business News

Posted on October 31, 2020 by Prof Baldwin

North America OTC Drug and Dietary Supplement Market Forecast to 2027 – COVID-19 Impact and Regional Analysis By Product ; Type ; Form ; Distribution…

Posted on October 31, 2020 by Prof Baldwin

New York, Oct. 27, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "North America OTC Drug and Dietary Supplement Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Product ; Type ; Form ; Distribution Channel, and Geography" - https://www.reportlinker.com/p05978905/?utm_source=GNW

The growth of the OTC drug and dietary supplement market is mainly attributed to the factors such as rising awareness among population about general health issues, and advantages of OTC drugs over the prescription medicine in terms of price. However, strict FDA regulation for OTC drugs is the major factor hindering the market growth.

Over the counter (OTC) drugs are available for the public for their general use.These drugs do not require a prescription from a physician.

OTC medicines are available for various medical conditions such as coughs and colds, diarrhea, heartburn, constipation, acne, and pain.On the other hand, dietary supplements are available over the counter for fitness purposes.

Whereas, in some cases, when a person is critically ill or requires treatment, then buying a dietary supplement with medicinal ingredients require a prescription from a physician. These OTC drugs and dietary supplements are of two types: branded and generic.

People nowadays are aware of general health issues such as cold, cough, allergies, fever, pain, acidity, diarrhea, and skin-related conditions.Moreover, people are focused on having healthy lifestyle and avoiding the consumption of junk food that leads to lifestyle-related diseases such as diabetes, obesity, and cardiovascular diseases.

Growing preference toward maintaining the healthy lifestyle also leads to the consumption of weight-loss products and dietary supplements, including vitamins, minerals, and supplements. Increasing exposure to internet has resulted in easy access to dietary supplements and over the counter (OTC) drugs to consumers, at affordable prices.

The common health issues can be seasonal or they might occur due to minor changes in routine habits; hence, people prefer taking OTC medicines instead of visiting a doctor.In many cases, this saves time and money, and provides immediate relief.

The government also has initiated various programs toward health awareness; there has been a quick and smooth adoption of everyday technology for healthcare and wellness, contributing to the industrys overall growth.As the number of COVID-19 cases is increasing in the North American countries, the purchase of dietary supplement and vitamins has been significantly increased. People are buying these products to increase immunity and combat the COVID-19 spread.

Based on product, the OTC drug and dietary supplement market is segmented into analgesics, cough and cold products, vitamins and dietary supplements, gastrointestinal products, antacids, ophthalmic products, sleep aids, oral care products, feminine care and others. The analgesics segment held the largest share of the market in 2019; however, the market for vitamins and dietary supplements is estimated grow at the highest CAGR in the market during the forecast period.Based on type, the market is segmented into generic and branded.Based on form, the market is segmented into tablets, capsules, powders, liquid, ointments, and others.

Based on distribution channel, the market is segmented into hospital and retail pharmacies, retail stores, online channels, and others.

The World Health Organization (WHO), World Heart Federation, National Center for Biotechnology Information, along with company websites are among the major primary and secondary sources referred for preparing this report.Read the full report: https://www.reportlinker.com/p05978905/?utm_source=GNW

About ReportlinkerReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.

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North America OTC Drug and Dietary Supplement Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Product ; Type ; Form ; Distribution...

Futurist Transhuman News Blog

Author Archives: Prof Baldwin

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North America OTC Drug and Dietary Supplement Market Forecast to 2027 – COVID-19 Impact and Regional Analysis By Product ; Type ; Form ; Distribution…