The Turkey & Thanksgiving Myth – India Currents

The history of Thanksgiving has become a hotly contested topic. Many believe the heartwarming story of European settlers and natives celebrating their successful harvest, immortalized in American myths for generations, never happened. Some Native American tribes like the United American Indians of New England see Thanksgiving as a day of mourning for the genocide of natives.

Hundreds of years later, by continuing to celebrate Thanksgiving by slaughtering turkeys when we dont even know for sure if those birds were on the menu in the first Thanksgiving dinner, we are perpetuating a culture of violence and validating the bloodshed that has marred the history of Native Americans.

Thanksgiving turkeys the 46 million of them that arent lucky enough to be pardoned by the President are forced to live in cramped cages that are too small to even flap their wings, their toes and beaks are cut off without painkillers, and they are killed in the most inhumane manner imaginable as a PETA investigation reveals. This is unfortunate, but not surprising because there are not even minimum federal standards governing how turkeys live or die, as turkeys are exempt from the federal Humane Methods of Slaughter Act.

While we turn a blind eye to the abuse of animals in slaughterhouses, as a society we have been very vocal in condemning those accused of animal abuse outside the slaughterhouse.

Football player Michael Vick continues to be hated to this day for engaging in illegal dog fighting.

The reaction to these animal abuses is understandable and laudable, but how are those of us who condoned the abuse of our Thanksgiving turkeys any different?

There is no morally coherent difference between the dog who was kicked and the chicken, pig, cow or turkey that most people will eat today. How is it that Americans, so solicitous of the animals they keep as pets, are so indifferent toward the ones they cook for dinner?

Norm Phelps, in his book Changing the Game: Why The Battle For Animal Liberation Is So Hard And How It Can Be Won notes that our paradoxical values about killing animals for food can be explained through the principle of bounded ethicality.When a belief conflicts with a behavior that people are motivated to maintain due to self interest, cultural norms and so forth, most individuals will find a way to convince themselves that their ethical principles do not apply to their own behavior.

Perhaps this is why stories about dog meat market in China and slaughtering dolphins in Japan lead to overwhelming outrage in the social media, mostly in the form of comments calling those people barbaric by those who have dont bat an eyelid towards the inhumane treatment of animals culturally deemed worthy of consumption.

It is time for us to examine our fundamental views about animal ethics, to look at ourselves in the mirror and ask, are we really less barbaric than those people who kill dolphins or eat dogs?

Many omnivores vehemently defend their choice to eat meat by rhetorically asking why we should worry about animals when so many people are starving . Ironically, human starvation is just another reason to reconsider raising animals for food. Every year about 760 million tons of food is fed to farm animals. Of this enormous quantity, only a fraction of calories is consumed as meat, while about 40 million tons of food grains can end the most extreme cases of human starvation.

Vegetarianism is on the rise. A study profiled in a recent New York Times piece finds that 12% of Millennials have now embraced a vegetarian lifestyle, as compared to 4% Gen Xers, and 1% of Baby Boomers.

We should embrace the anti-animal cruelty movement. Continuing to perpetuate the violence, abuse and bloodshed that marred our history 400 year ago seems unimaginative, medieval and frankly not in line with a progressive society we aspire to become. Lets not force turkeys to live a short, cruel and thankless life and instead endeavor to create new traditions based on thoughtful reflection, reasoning and compassion.

Spending a minute to ask ourselves what the turkeys have to be thankful for on Thanksgiving is not too much to do for the sake of the bird youll be carving up for dinner.

Ashwin Murthy is a freelance writer and a Silicon Valley based software engineer.

Photo by The Creative Exchange on Unsplash

Disclaimer: The opinions expressed within this article are the personal opinions of the author. The facts and opinions appearing in the article do not reflect the views of India Currents and India Currents does not assume any responsibility or liability for the same.

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The Turkey & Thanksgiving Myth - India Currents

Kickstart your week with this healthy vegan meal plan recommended by a registered dietician – Insider – INSIDER

According to the American Academy of Nutrition and Dietetics, well-planned vegan diets are healthy for people at all stages of life, including children and pregnant women.

"I recommend vegan or plant-based diets for anyone who wants to prevent or manage lifestyle diseases or who wants to optimize health," says Sujatha Rajaram, PhD, a professor with the Center for Nutrition, Healthy Lifestyle and Disease Prevention at Loma Linda University.

So if you're curious about going vegan, here's a 7-day meal plan as well as more information on what to know about the vegan diet both its benefits and downsides.

"B12 and vitamin D," are common nutritional concerns on a vegan diet, says Sharon Palmer, MSFS, RDN, who is a dietitian in private practice, author of "The Plant Powered Diet" and a vegan herself.

"The key to a healthy vegan diet is variety and balance," says Palmer. As a general rule, Palmer suggests the following foods to eat and drink on a vegan diet:

Eat often:

Eat in moderation:

Eat less often:

According to Palmer, here is an example of a healthy 7-day vegan meal plan. Adjust portion size to what best fits your daily caloric needs. A typical 2,000 calorie diet might include three full meals that are each 600 calories, and two snacks that are 100 calories each.

Day 1

Chickpea soup packs a flavorful protein punch and is a great option for dinner or lunch. Ben Monk/ Getty Images

Breakfast: Protein-rich, plant-based plain yogurt, such as those from Forager, Kite Hill and So Delicious, with berries and walnuts

Lunch: Tofu-kale-quinoa salad with vinaigrette

Dinner: Vegetable and chickpea stew with whole grain bread

Mid-morning snack: Fruit and nuts

Mid-afternoon snack: Vegetable-based smoothie, such as pumpkin or cucumber

Day 2

Avocado toast with tempeh is a quick and easy vegan lunch option for those on the go. Alexander Spatari/ Getty Images

Breakfast: Whole-wheat toast with mashed avocado and tempeh slices

Lunch: Greek vegetable salad topped with white beans and vinaigrette

Dinner: Seitan vegetable stir-fry with brown rice

Mid-morning snack: Whole grain flatbread with nut butter

Mid-afternoon snack: Fruit slices with nuts

Day 3

Tofu is a great substitute for eggs in the morning, especially in the form of a tasty scramble. Harald Walker / EyeEm/ Getty Images

Breakfast: Tofu scramble with spinach, tomato, and whole wheat bread

Lunch: Pasta cooked with bean, artichokes, kalamata olives, garlic, tomatoes, olive oil, and herbs

Dinner: Chana masala with brown rice

Mid-morning snack: Plant-based yogurt and fruit

Mid-afternoon snack: Fruit with nuts

Day 4

Veggie burgers are a filling and healthy choice to satisfy your cravings for a juicy burger. istetiana/ Getty Images

Breakfast: Whole-wheat toast with peanut butter, orange wedges

Lunch: Power bowl with quinoa, vegetables, edamame, and almonds

Dinner: Veggie burger with whole grain bun, lettuce, tomatoes, avocado, condiments

Mid-morning snack: Hummus with vegetables

Mid-afternoon snack: Fruit slices with nuts

Day 5

Smoothies are a great way to get lots of fruits and veggies into your diet. Add a nut butter for extra protein. Julia Murray / EyeEm/ Getty Images

Breakfast: Protein-rich plant-based yogurt with banana and sliced almonds

Lunch: Vegetable chili with whole-grain crackers

Dinner: Vegan chickpea vegetable paella

Mid-morning snack: Fruit and nut smoothie

Mid-afternoon snack: Apple slices with tahini

Day 6

Bananas and peanut butter are a filling snack. Peanut butter provides a lot of protein to keep you full longer. HelpingHandPhotos/ Getty Images

Breakfast: Breakfast burrito with corn tortilla, black beans, and sauted vegetables

Lunch: Greek pita with white beans and cucumber-tomato salad

Dinner: Thai tofu vegetable stir-fry with brown rice

Mid-morning snack: Peanut butter with banana

Mid-afternoon snack: Whole grain flatbread and pumpkin or sunflower seeds

Day 7

Oatmeal topped with nuts and fruit is another filling and satisfying dish. Oats are a great complex carb and the addition of nuts adds protein. Arx0nt/ Getty Images

Breakfast: Steel-cut oats with fruit, plant-based milk, and walnuts

Lunch: Black bean tacos with a side of roasted broccoli

Dinner: Polenta topped with roasted eggplant, mushroom, beans, and red pepper ragout

Mid-morning snack: Fruit and nut butter smoothie

Mid-afternoon snack: Trail mix

While they may seem similar, there are some key differences between the terms vegan, vegetarian, and plant-based:

The vegan diet is actually based from vegetarianism, which became popular amongst a large percentage of Hindus during India's Vedic period (c. 1500 c. 500 BCE). Then in the 1940s, a modified version of the diet was created by a group of non-dairy vegetarians, and the term "vegan" was coined.

The main dietary difference between vegetarians and vegans is the latter eat no animal products, including dairy, eggs, honey, and gelatin. Many vegans also avoid animal products to take a stand against animal cruelty and exploitation.

Rajaram says that many studies show that vegan and plant-based eating can improve health. Major health benefits include:

Weight control: The types of foods that vegans eat, including fruits, vegetables, whole grains, nuts, seeds, and legumes, are high in fiber and health-protective phytonutrients. Rajaram says eating plant foods that are nutrient-dense can help increase satiety or fullness and can even lead to weight loss. A 2013 study found that a group following a vegan diet for 18 weeks lost about 9.5 pounds whereas the control group lost less than a pound. Research also shows that plant-based diets help prevent and help manage type 2 diabetes.

Lower cholesterol and blood pressure: If your cholesterol or blood pressure is too high, you may be at risk for heart disease . Studies show that a vegan diet could help. A 2017 review analyzed 49 studies comparing plant-based diets with omnivorous diets to test their effects on blood cholesterol. While vegetarian diets lowered total cholesterol, LDL, and HDL levels compared to omnivorous diets, those who followed vegan diets saw the greatest reduction in lipid levels. In addition, a 2020 analysis of studies found that plant-based diets lower blood pressure.

Longevity: All of the health benefits of a vegan diet, including weight control and lower cholesterol and blood pressure, also lead to a lower risk of dying from heart disease, according to a 2019 study. Research has also shown that vegan diets may even lead to a reduction in the risk of getting cancer.

"There are two ways that a vegan diet can be unhealthy," says Rajaram. "One way is by eating processed foods, like potato chips and soda. They are plant-based but are not 'whole foods,' which make up a healthy vegan diet. The second way a vegan diet can be unhealthy is to not get the appropriate nutrients your body needs, even if you're eating a whole-food-based vegan diet."

The best way to tackle these challenges is to work with a registered dietitian, says Rajaram, especially if you've never eaten a primarily plant-based diet.

Here are some ways Palmer helps clients incorporate important nutrients like B12 and vitamin D into their meal plans:

While people new to a vegan diet are often concerned about whether or not they'll get enough protein, Palmer says (and research confirms) that a well-planned vegan diet provides adequate protein.

"If you have severe food allergies, such as to soy, tree nuts, or gluten, you may have difficulty following a vegan diet," says Palmer. Similarly, she says, if you have digestive conditions that are triggered by high fiber consumption, you may have difficulty with a plant-based diet.

On a practical level, you may experience some difficulties making vegan food.

Yet finding vegan ingredients is easier than ever. "We're so lucky that today you can find vegan food alternatives, like veggie burgers, vegan butter, and plant-based milks, at your local supermarket," says Palmer. Many items require little or no cooking or additional preparation, she says.

For a family that doesn't embrace vegan eating, "try modifying family favorite recipes, like lasagna, or start meatless Mondays and make a veggie pizza," says Palmer. Not all of Palmer's family members are vegan, and sometimes they grill their own piece of fish or chicken to accompany plant-based foods.

Choosing a vegan diet is a great way to maximize your chances of leading a long and healthy life. Today you can often find vegan foods and alternatives at your local supermarket.

A great way to start is to try eating a healthy, fulfilling vegan diet for one week. Try following a vegan meal plan that offers plenty of plant proteins, whole grains, fruits, vegetables, beans, legumes, nuts, seeds, and fortified plant-based milk.

"If you're not ready to become a vegan, taking even small steps toward whole plant-food eating is beneficial," says Rajaram. "Even just deciding not to eat red or processed meat will help you begin to see more health benefits."

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Kickstart your week with this healthy vegan meal plan recommended by a registered dietician - Insider - INSIDER

Science Might Have Identified the Optimal Human Diet | by …

Americans are notoriously unhealthy eaters. The so-called Western diet one that adores meat, abhors fat, and cant get enough of processed food has dominated menus and mealtimes for nearly half a century and has become synonymous with obesity and metabolic dysfunction. Short of swallowing actual poison, its hard to imagine a more ruinous approach to eating than the one practiced by many U.S. adults.

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If this story has a silver lining, its that the dreadful state of the average Americans diet has helped clarify the central role of nutrition in human health. A poor diet like the one popular in the West is strongly associated with an elevated risk for conditions of the gut, organs, joints, brain, and mind everything from Type 2 diabetes and cancer to rheumatoid arthritis and depression.

If eating the wrong way can contribute to such a diverse range of illnesses, it stands to reason that eating the right way could offer people a measure of protection from most ailments. But whats the right way? That question lies at the heart of countless studies stretching back several decades. By panning the newest and best of those studies for gold, some experts say we may be closing in on the optimal approach to eating.

Highly restrictive diets are usually not advised unless there is an underlying medical condition that warrants it.

In September, OKeefe and colleagues published a paper in the Journal of the American College of Cardiology that sought to identify the ideal diet for human cardiovascular health. Based on the most comprehensive research to date, his paper makes the case that a pesco-Mediterranean approach paired with elements of intermittent fasting is a strong contender for the healthiest diet science has yet identified.

The diet is essentially a modified Mediterranean plan, which makes sense; OKeefe and his co-authors highlight research that has found consistent associations between a Mediterranean diet and lower risk for death, coronary heart disease, metabolic syndrome, diabetes, cognitive decline, depression, cancer, and neurodegenerative diseases, including Alzheimers disease.

Plant-based foods vegetables, fruit, legumes, nuts, seeds, and whole grains form the foundation of the diet. Fatty fish and other types of seafood, along with unrestricted helpings of extra-virgin olive oil, round out the plans major components. Modest helpings of dairy products, poultry, and eggs are allowed, while red meat should be eaten sparingly or avoided. Low or moderate amounts of alcohol preferably red wine are acceptable, but water, coffee, and tea are preferred.

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Science Might Have Identified the Optimal Human Diet | by ...

Mapping out the mystery of blood stem cells – Science Codex

Princess Margaret scientists have revealed how stem cells are able to generate new blood cells throughout our life by looking at vast, uncharted regions of our genetic material that hold important clues to subtle biological changes in these cells.

The finding, obtained from studying normal blood, can be used to enhance methods for stem cell transplantation, and may also shed light into processes that occur in cancer cells that allow them to survive chemotherapy and relapse into cancer growth many years after treatment.

Using state-of-the art sequencing technology to perform genome-wide profiling of the epigenetic landscape of human stem cells, the research revealed important information about how genes are regulated through the three-dimensional folding of chromatin.

Chromatin is composed of DNA and proteins, the latter which package DNA into compact structures, and is found in the nucleus of cells. Changes in chromatin structure are linked to DNA replication, repair and gene expression (turning genes on or off).

The research by Princess Margaret Cancer Centre Senior Scientists Drs. Mathieu Lupien and John Dick is published in Cell Stem Cell, Wednesday, November 25, 2020.

"We don't have a comprehensive view of what makes a stem cell function in a specific way or what makes it tick," says Dr. Dick, who is also a Professor in the Department of Molecular Genetics, University of Toronto.

"Stem cells are normally dormant but they need to occasionally become activated to keep the blood system going. Understanding this transition into activation is key to be able to harness the power of stem cells for therapy, but also to understand how malignant cells change this balance.

"Stem cells are powerful, potent and rare. But it's a knife's edge as to whether they get activated to replenish new blood cells on demand, or go rogue to divide rapidly and develop mutations, or lie dormant quietly, in a pristine state."

Understanding what turns that knife's edge into these various stem cell states has perplexed scientists for decades. Now, with this research, we have a better understanding of what defines a stem cell and makes it function in a particular way.

"We are exploring uncharted territory," says Dr. Mathieu Lupien, who is also an Associate Professor in the Department of Medical Biophysics, University of Toronto. "We had to look into the origami of the genome of cells to understand why some can self-renew throughout our life while others lose that ability. We had to look beyond what genetics alone can tell us."

In this research, scientists focused on the often overlooked noncoding regions of the genome: vast stretches of DNA that are free of genes (i.e. that do not code for proteins), but nonetheless harbour important regulatory elements that determine if genes are turned on or off.

Hidden amongst this noncoding DNA - which comprise about 98% of the genome - are crucial elements that not only control the activity of thousands of genes, but also play a role in many diseases.

The researchers examined two distinct human hematopoietic stem cells or immature cells that go through several steps in order to develop into different types of blood cells, such as white or red blood cells, or platelets.

They looked at long-term hematopoietic stem cells (HSCs) and short-term HSCs found in the bone marrow of humans. The researchers wanted to map out the cellular machinery involved in the "dormancy" state of long-term cells, with their continuous self-renewing ability, as compared to the more primed, activated and "ready-to-go" short-term cells which can transition quickly into various blood cells.

The researchers found differences in the three-dimensional chromatin structures between the two stem cell types, which is significant since the ways in which chromatin is arranged or folded and looped impacts how genes and other parts of our genome are expressed and regulated.

Using state-of-the-art 3D mapping techniques, the scientists were able to analyze and link the long-term stem cell types with the activity of the chromatin folding protein CTCF and its ability to regulate the expression of 300 genes to control long-term, self-renewal.

"Until now, we have not had a comprehensive view of what makes a stem cell function in a particular way," says Dr. Dick, adding that the 300 genes represent what scientists now think is the "essence" of a long-term stem cell.

He adds that long-term dormant cells are a "protection" against malignancy, because they can survive for long periods and evade treatment, potentially causing relapse many years later.

However, a short-term stem cell that is poised to become active, dividing and reproducing more quickly than a long-term one, can gather up many more mutations, and sometimes these can progress to blood cancers, he adds.

"This research gives us insight into aspects of how cancer starts and how some cancer cells can retain stem-cell like properties that allow them to survive long-term," says Dr. Dick.

He adds that a deeper understanding of stem cells can also help with stem cells transplants for the treatment of blood cancers in the future, by potentially stimulating and growing these cells ex vivo (out of the body) for improved transplantation.

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Mapping out the mystery of blood stem cells - Science Codex

Healthcare Nanotechnology (Nanomedicine) Market Research Report with Revenue, Gross Margin, Market Share and Future Prospects till 2026 – The Market…

The Healthcare Nanotechnology (Nanomedicine) Market grew in 2019, as compared to 2018, according to our report, Healthcare Nanotechnology (Nanomedicine) Market is likely to have subdued growth in 2020 due to weak demand on account of reduced industry spending post Covid-19 outbreak. Further, Healthcare Nanotechnology (Nanomedicine) Market will begin picking up momentum gradually from 2021 onwards and grow at a healthy CAGR between 2021-2025

Deep analysis about market status (2016-2019), competition pattern, advantages and disadvantages of products, industry development trends (2019-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to downstream buyers of this industry have been analysed scientifically. This report will help you to establish comprehensive overview of the Healthcare Nanotechnology (Nanomedicine) Market

Get a Sample Copy of the Report at: https://i2iresearch.com/report/global-healthcare-nanotechnology-(nanomedicine)-market-2020-market-size-share-growth-trends-forecast-2025/#download-sample

The Healthcare Nanotechnology (Nanomedicine) Market is analysed based on product types, major applications and key players

Key product type:NanomedicineNano Medical DevicesNano DiagnosisOther

Key applications:AnticancerCNS ProductAnti-infectiveOther

Key players or companies covered are:AmgenTeva PharmaceuticalsAbbottUCBRocheCelgeneSanofiMerck & CoBiogenStrykerGilead SciencesPfizer3M CompanyJohnson & JohnsonSmith & NephewLeadiant BiosciencesKyowa Hakko KirinShireIpsenEndo International

The report provides analysis & data at a regional level (North America, Europe, Asia Pacific, Middle East & Africa , Rest of the world) & Country level (13 key countries The U.S, Canada, Germany, France, UK, Italy, China, Japan, India, Middle East, Africa, South America)

Inquire or share your questions, if any: https://i2iresearch.com/report/global-healthcare-nanotechnology-(nanomedicine)-market-2020-market-size-share-growth-trends-forecast-2025/

Key questions answered in the report:1. What is the current size of the Healthcare Nanotechnology (Nanomedicine) Market, at a global, regional & country level?2. How is the market segmented, who are the key end user segments?3. What are the key drivers, challenges & trends that is likely to impact businesses in the Healthcare Nanotechnology (Nanomedicine) Market?4. What is the likely market forecast & how will be Healthcare Nanotechnology (Nanomedicine) Market impacted?5. What is the competitive landscape, who are the key players?6. What are some of the recent M&A, PE / VC deals that have happened in the Healthcare Nanotechnology (Nanomedicine) Market?

The report also analysis the impact of COVID 19 based on a scenario-based modelling. This provides a clear view of how has COVID impacted the growth cycle & when is the likely recovery of the industry is expected to pre-covid levels.

Contact us:i2iResearch info to intelligenceLocational Office: *India, *United States, *GermanyEmail: [emailprotected]Toll-free: +1-800-419-8865 | Phone: +91 98801 53667

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Healthcare Nanotechnology (Nanomedicine) Market Research Report with Revenue, Gross Margin, Market Share and Future Prospects till 2026 - The Market...

Research: A new website for the essence of COINS – Tdnews

Photo:COINS aims to realize in-body hospitals , which integrates all medical functions within the body.Smart nanomachines of a virus size will autonomously patrol the microenvironments in the body and provide diagnosticview more

Credit Image: 2020 Innovation Center of NanoMedicine

Summary

Main body

As the Kawasaki hub (COINS) of the Center of Innovation (COI) Program of the Ministry of Education, Culture, Sports, Science and Technology, the KAWASAKI INSTITUTE OF INDUSTRIAL PROMOTION Innovation Center of NanoMedicine (Director General: Kazunori Kataoka, Location; Tonomachi Kawasaki City, Abbreviation: iCONM) aiming to establish in-body hospitals by 2045 has opened a new website for Project COINS.

The contents were exhibited at Innovation JAPAN2020, that was an online matching event between Academia and Industry, organized by JST (Japan Science and Technology Agency).https://ij2020online.jst.go.jp/

COINS will continue to work for creating the innovation towards the most innovative hub in the world. We have posted what COINS thinks of 2045 and the roadmap in easy-to-understand manner. Please visit our website.https://coins.kawasaki-net.ne.jp/en/about/

Information on new website URL

In English??https://coins.kawasaki-net.ne.jp/en/about/

In Japanese ?https://coins.kawasaki-net.ne.jp/about/

The official website remains https://coins.kawasaki-net.ne.jp/en/

###

Public Interest Incorporated Foundation KAWASAKI INSTITUTE OF INDUSTRIAL PROMOTION

KAWASAKI INSTITUTE OF INDUSTRIAL PROMOTION was established in 1988 funded 100% from Kawasaki City for the purpose of coping with the hollowing out of industry and changes in the demand structure. In order to realize a higher level of market development, transforming R&D type companies, training technological capabilities to support it, human resources development, understanding market needs, etc., by utilizing the functions of the Kawasaki, KAWASAKI INSTITUTE OF INDUSTRIAL PROMOTION has been contributing to revitalize the local economy by promoting exchanges of local industry information, advancing technology and corporate exchanges with establishment of a R&D institutions, developing creative human resources through workshops and promoting businesses such as expanding sales channels through exhibition business.http://www.kawasaki-net.ne.jp/

Innovation Center of NanoMedicine (iCONM)

Innovation Center of NanoMedicine (iCONM) started its operation in April 2015 as a core research center in life science field at King SkyFront on the request of Kawasaki city that KAWASAKI INSTITUTE OF INDUSTRIAL PROMOTION utilized national policies as a business operator and proposer.It is a unique research center that the world has ever seen which is designed for the purpose of promoting open innovation through industry-academia-government/medical-engineering collaboration, prepared with state-of-the-art facilities and experimental equipment, that enables comprehensive research and development from organic synthesis / microfabrication to preclinical testing. https://iconm.kawasaki-net.ne.jp/en/

Center of Innovation Program (COI)

The COI program is a research and development program under the Ministry of Education, Culture, Sports, Science and Technology and the Japan Science and Technology Agency. The program employs the backcasting approach and set interdisciplinary and collaborative R&D themes that should be challenged at the present from the issues that are underlying in the future society. Eighteen centers have been established nationwide to realize radical innovation through industry-academia collaboration which cannot be accomplished by industry and academia alone.The Kawasaki center is the only COI center managed by local governments, not universities, and the research projects carried out there are called COINS (Center of Open Innovation Network for Smart Health).

COI: https://www.jst.go.jp/tt/EN/platform/coi.html

COINS: https://coins.kawasaki-net.ne.jp/en/

November 25, 2020

Inquiries

KAWASAKI INSTITUTE OF INDUSTRIAL PROMOTION

Innovation Center of NanoMedicine (iCONM)

COINS Research Promotion Office / Person in charge: Mami Satake

Email: [emailprotected]

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Research: A new website for the essence of COINS - Tdnews

Vegetarian and healthy – Economic Times

DADA J P VASWANI

We live in an age where eating non-vegetarian food is considered to be the ultimate gastronomic delight: trendy, exotic and energising. How can we live without meat? is the cry heard from many, even those born into vegetarian families. Despite being aware that meat-eating has been proved to be injurious to health, they continue to eat meat.

Research has proved that animal fats raise the cholesterol level of blood, while certain vegetables actually lower it. Further, the amounts of toxic wastes present in the flesh of a dead animal are very high. Thus, when we eat the flesh of animals, we are not only consuming the so-called nutritive portions but also poisonous waste products. It is not possible for the body to eliminate the poisons immediately and effectively. Vegetarianism is perhaps one of the most misunderstood concepts of our times. Grass eaters, salad eaters, cranks and herbivores are some of the terms used with derision and in jest to refer to vegetarians.

A vegetarian diet is simple and nutritious; it gives adequate energy and is easily digested. It is wholesome and non-toxic. It affords immense variety and is also pleasing to the eye and palate. Vegetarianism could extend your life by several years, as well as lower your risk of heart disease, cancer and dementia. It is better for the planet, reducing water usage and global warming gases. And, it certainly is good for the cow, pig, lamb or chicken that you would have otherwise devoured. Giving up meat is a humane and healthy choice.

DISCLAIMER : Views expressed above are the author's own.

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Vegetarian and healthy - Economic Times

Bitcoin’s Carnivore Cult Is Both Stupid and Correct – CoinDesk – Coindesk

This entire article is Saifedeans fault.

Saifedean Ammous, author of The Bitcoin Standard, kept heaping steak tartare onto my plate at a Bitcoin meetup back in August 2018, in between jokes about liberal plebs.

As the youngest woman in the room, per usual, I wanted acceptance from the Bitcoin clan. Despite nearly a decade of (fickle) vegetarianism, I accepted the authors meat offerings in exchange for an off-the-record interview. I torpedoed questions his way between bites. Ammous told me last week, via direct message, that he couldnt remember if that was his first public steak dinner. But there would be many that followed.

Long before he became a bitcoiner, Ammous was a carnivore.

I was, independently, into low-carb keto, he said, referring to ketogenic diets. These two things started to merge together more and more as people who were interested in Austrian economics became interested in meat and good food.

Over the past decade, bitcoin-themed steak dinners have become a global ritual, hosted by communities from San Francisco to Tokyo. It was the Kraken exchanges Bitcoin evangelist Pierre Rochard who organized most of Ammous steak-and-bitcoin dinners in New York, inviting friends from the Socratic Seminar meetup. This was all pre-COVID, of course. (These days, there are a few outdoor gatherings at beaches and parks.)

I was traveling to the U.S. and Pierre told me to stop by in New York and hed organize a dinner for me. Then 70 people showed up, Ammous said. After that, everyone on Twitter was constantly asking, and demanding, their own steak dinner in their own hometown.

Becoming a Bitcoin-carnivore evangelist

Since then, Ammous organized Bitcoin-themed dinners in more than a dozen cities, including Hong Kong, Amman, Beirut, London, Madrid and Milan. Meanwhile, hundreds of Bitcoin fans routinely post meaty food porn via Twitter and Telegram groups like Citadel Chefs. Like Ammous, they often profess theynaturally found this a hobbyist combination, rather than following a demographic trend. As Crypto Twitter icon @cryptomedici wrote: I dont follow the chad lifestyle, the chad lifestyle follows me.

Ammous is among the most famous carnivore evangelists tweeting hot pics of fatty steaks, his version of thirst traps. In fact, the prolific economist penned a manifesto for grilling steak to beat fiat food, equating empty carb calories with inflationary government-issued money.

The (tongue-in-cheek) narrative says bitcoiners like Ammous will simply avoid the impending collapse of Western civilization by re-inventing feudalism, as lords of private citadel meat-lockers paid for with the worlds hardest money. Loving meat is a part of some bitcoiners shtick, along with hating journalists and socialism. Memes and jokes abound comparing Soy Boy or vegan token fans to hyper-masculine bitcoiners.

Its very masculine to grill. In the Wild West, the cowboys are always seen having this massive steak, nutritionist Lorraine Kearney said in a phone interview. Especially if theyre trying to lift weights and bulk up, its always about eating more protein.

Back in 2018, I told Ammous Id try carnivory, if only to gloat when my body didnt magically transform into a lean, mean hodling machine. To my great dismay, two weeks of a 90% meat diet left me feeling stronger, more energetic and less emotionally volatile than Id ever been. By the third week I stopped craving sweets and my doctor noticed a significant improvement in my health, compared to my last annual physical.

As it turns out, Im hardly the first liberal woman to fall in love with both bitcoin and grilled flesh. To the contrary, author Amber OHearn was one of the most influential authors in the early days of crypto-carnivory. Shes been writing about her keto diet experiments for nearly a decade.

Im off all medications, OHearn said, describing how this diet helped after her bipolar diagnosis. Ive never had symptoms of the mood disorder again.

Like any crypto trend, believers can seem quite fanatic. Zcash co-founder Zooko Wilcox even tweeted that keto diets can help treat cancer. (Wilcox and OHearn were once married, but have since continued their meat evangelism separately.)

On the other hand, Kearney said high amounts of fat can contribute to issues like heart disease. Bitcoin-carnivores often dismiss this warning as fake news by the media-fiat-food-industrial complex, hell-bent on brainwashing the masses. Of course, every citadel-dwelling hero needs a mainstream elite villain to foil his own righteousness. However, the reality of carnivore diets may be more nuanced.

Plant-eaters clap back

Kearney agreed with OHearn, broadly speaking, that high-protein diets can be very healthy and every persons body is different.

The nutritionist said shes known clients who feel amazing after years of only eating animal protein, while others prefer low-carb diets with diverse plants. She added that grass-fed meat has many more nutrients, so results may depend on the quality of the ingredients.

The carnivore diet has been around for a number of years. But the research will take a decade, if not longer, to provide the benefits of such diets, Kearney said. When people remove inflammatory, highly processed foods and introduce a more natural diet, like with meat, theyll see results like a decrease in weight gain and bloating, less fatigue and better gut health.

There may also be some truth to the bitcoiner mantra that established norms were based on inaccurate science. Kearney said the past four decades saw a massive shift among nutritionists.

Some of the products they used to recommend were processed foods it was all about restricting calories, Kearney said. Now its more about focusing on balance and understanding the psychological aspects as well.

There are also plenty of vegan bitcoiners, from Bitcoin Core developer Matt Corrallo to Lightning Labs CEO Elizabeth Stark.

Bitcoin doesnt care what you eat, Stark said in a direct message.

The steak-loving author of Bitcoin: Sovereignty Through Mathematics, Knut Svanholm, agreed with Stark.

I believe that we should probably leave diets out of any Bitcoin discussion, Svanholm said. It tends to be a bit silly and people are semi-religious when it comes to food preferences.

Thanksgiving feasts

Meanwhile, Wilcox and OHearn are among many bitcoin aficionados who ate a predominately meat dinner for Thanksgiving 2020.

I like fatty steak, roast beef, ground beef and bacon more than turkey. And thats even more true on Thanksgiving, which is a celebration of plentitude and togetherness, Wilcox said in a direct message.

For a festive twist on the holiday classics, OHearn combined turkey with a keto-friendly stuffing.

Sausage stuffing with ground pork and pork rinds, to help absorb the fat the way bread does in a stuffing, OHearn said over the phone, describing the menu. I also eat eggs and dairy without having too much of a problem. So for holidays I might have eggnog.

It was OHearn who convinced me that bitcoiners meat fetish isnt primarily the result of loud mens testosterone-induced, Freudian fixations.

There are these ideals about what a woman should be that dissuade women from taking pleasure in their bodies and being physical. Meat is connected to that, OHearn said, contradicting the diets stereotype. Meat is sexy and carnal plus, one of my primary roles as a mother is to nourish my children, inside my body, next through breast-feeding and then preparing their food and nutrients.

Like so many bitcoiners who ate Thanksgiving dinner with their families, OHearn said she was grateful for her healthy family. As for myself, I ate plenty of plants this holiday, despite knowing lean protein makes me feel better than pecan pie. Rather than travel to family, I joined an outdoor gathering of bitcoiners for turkey, my first friendsgiving as part of the clan. I no longer felt like an outsider, nor was I the sole young woman. But I did bring my own ros, because we all know the bitcoin cowboys will only bring beer and whiskey.

It may be precisely because of our differences, instead of despite them, that we were so grateful to gather with diverse friends contributing, in our own ways, to the first open-source, digital money. Especially during the pandemic, were thankful to be a part of an economic shift that just might manage to outlive our BBQ-slathered grills and little stone castles.

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Bitcoin's Carnivore Cult Is Both Stupid and Correct - CoinDesk - Coindesk

10 Quick and Great Reasons To Go Vegetarian – Longevity LIVE – Longevity LIVE

Way back when being vegetarian was being the odd one out but now, as the movement has grown in popularity, its easier than ever to go veggie! Everywhere you go nowadays, theres a vegetarian or even vegan option to accommodate those who dont eat meat. Vegetarianism has been endorsed by celebrities from Morrissey to Natalie Portman, and more doctors than ever before are advocating for vegetarianism as the healthy choice.

It used to be that eating meat was necessary for survival. As we live in an age where meat is a commodity, consuming it is now a lifestyle choice rather than a necessity. Its also often an unhealthy lifestyle choice, contributing to health issues like obesity and heart disease.

We also live in an era of increasing animal rights and environmental concerns, wherein eschewing meat is crucial for adhering to better morals. So, whether you are turning to vegetarianism because of an animal rights movement, or simply because you want to get healthier, the benefits of going vegetarian are numerous. Its never been easier, or tastier!

Numerous studies have shown that those who eat a plant-based lifestyle live longer. One such study, in the British Medical Journal, found that vegetarians live longer than meat-eaters by an average of six years! This is because the health benefits of being veggie are huge vegetarian diets are usually rich in fiber, nutrients, antioxidants, vitamins, and minerals, which all strengthen the immune system and slow down the aging process. It can also reverse many diseases.

Heart disease is the number 1 cause of death in many societies today, and vegetarian diets are naturally lower in saturated fats and cholesterol (which cause heart disease). As well as having a lower risk of heart disease, a vegetarian diet can actually reverse coronary heart disease!

There is some evidence to suggest that vegetarians have a lower rate of cancer than others who eat meat. Meat consumption, particularly red meat, has consistently been linked to cancer as it is a carcinogenic. Eating your fruits and veggies has never been easier, or better for you!

Obesity is an epidemic sweeping the Western world, and owes to a lifestyle that does not favor health supersize meals, BBQs, and stress-eating. Simply changing our diets to one more plant-based can have huge effects on the risk of obesity, actually lowering the chance of becoming obese by 43%!

Following a vegetarian diet has been proven to make the dieter lose twice as much weight as a meat-eater. A vegetarian diet does wonders for the metabolism!

Global warming is rapidly increasing the likelihood of the end of life as we know it. By the mid-20th century, as global temperatures spike, rising sea levels, and climate crises will become the norm. You can help counter this by simply skipping the meat animal agriculture creates huge amounts of greenhouse gases, which contribute to climate change.

Whatever your stance on animal emotions, theres no denying that they feel pain like any other living creature, and factory farms are inhumane and outdated places of cruelty.

Whether its from not eating our lovely feathered and furred friends, or due to the lower levels of arachidonic acid in plant-based diets, being a vegetarian is great for your mental health!

Meat is full of bad bacteria hormones, herbicides, pesticides, and antibiotics. This is because theyre fed to animals like cows during the factory farming process, and become concentrated in

animal flesh.

Aside from meat costing more than your average veggie meal, youll save a bunch on healthcare costs in the future!

Katherine Rundell is a content writer at UKWritings and Academized.She enjoys hiking and traveling, as well as cooking delicious vegetarian food. Also, she blogs on the Boomessays website.

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10 Quick and Great Reasons To Go Vegetarian - Longevity LIVE - Longevity LIVE

International Meatless Day 2020: Manushi Chhillar shares her love for plant based diet & its benefits – PINKVILLA

On this International Meatless Day, Manushi Chhillar sheds some light on following the path of vegetarianism and why a plant based diet is beneficial for her overall health. Find out more.

Ethereally beautiful Bollywood debutant Manushi Chhillar is a vegetarian and she is loving it! The young actress, who will be launched by Yash Raj Films in their tentpole film Prithviraj in which she is starring opposite superstar Akshay Kumar, says being a vegetarian is an extremely personal choice for her.

On International Meatless Day, Manushi reveals, For me, being vegetarian was more of a personal choice. It has been and will always be a way of life for me because my parents are vegetarians and I have inculcated this through them. However, they never forced this on me. I made my choice after I realised that it suits for me remarkably and makes me feel fitter and healthier.

The gorgeous beauty, whose debut is the most anticipated launch by a newcomer in 2021, says she enjoys eating clean and endorses that being a vegetarian leads to several health benefits.

Manushi says, I have since then believed in eating clean and I have realised over the years that plant based diet works better for me. I cant point out one negative to eating like this. Im a firm believer of this diet and I would recommend it to people who would want to try it out and see if they feel different after being on it. Being a vegetarian is an integral part of my life and I have realised multiple benefits due to my life choice.

Being a vegetarian and following a plant based diet comes with multiple health benefits. Some of it is that it is toxins free and provides nutrients to our body without any deficiencies.

Also Read:Are plant based diets healthy? Nutritionist Mugdha Pradhan shares tips on its positive and negative sides

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International Meatless Day 2020: Manushi Chhillar shares her love for plant based diet & its benefits - PINKVILLA

Non-vegetarianism affects the whole humanity – – Avenue Mail

By LalitGarg

World Non-Veg Prevention Day is observed every year on 25 November, the main purpose of celebrating this day is to be sensitive towards animal violence and motivate people towards vegetarianism.The main motive of this day is to develop a civilized, balanced and non-violent society. From world history till today, great men who have walked on non-violent ideology have been known with great respect. While great men like Lord Mahavira, Mahatma Buddha and Mahatma Gandhi made India their identity in the world through non-violence, they made people aware of non-violence and vegetarianism. Then why even today, from the country to the world, everywhere from city to village, peoples food is based on meat, due to which millions of innocent animals fall prey to human diet. Science also says that vegetarianism is the best food to prevent all kinds of diseases, from consuming non-vegetarian food where mental disorders arise. Even in the Corona epidemic, vegetarianism has been accepted as the most safe, suitable and healthy food.

At the time of the Corona catastrophe, the voice of change in the food for the happy life and health of human beings is heard all over the world. The number of people who give up non-vegetarian food is increasing not only in India but in the world. According to a recent survey conducted by global research company Ipsos, 63 % of Indians are now adopting vegetarianism instead of non-vegetarian food. According to news, 1.5 million people in America are vegetarian. 10.5% of the population of the Netherlands was vegetarian ten years ago, while currently 5% of the people there are vegetarian. According to the well-known Gallup poll, three thousand people are becoming vegetarian every week in England. There are now more than 25 million people who are vegetarian. The shortness of life due to increasing diseases has forced a person to adopt vegetarianism; the truth is that vegetarianism is an advanced lifestyle, safe diet.

Doctors around the world have proved that vegetarian food is the best for good health. A balanced diet consisting of fruits, herbs, vegetables, different types of pulses, seeds and milk products etc. does not produce any poisonous elements in the food. The main reason for this is that when an animal is killed it becomes a dead substance. This does not apply with vegetables. If a vegetable is cut in half and sowed in the ground, then it will be produced again as a vegetable tree. Because it is a living substance. But this cannot be said for a sheep, lamb or a rooster. Other specific discoveries have also revealed that when an animal is killed, it becomes so frightened that the toxic elements emanating and spread all over its body and those poisonous elements are in the form of flesh. Then after eating the animal flesh the same toxins have been transferred into the body of humans. Our body is not capable of completely removing those poisonous elements. The result is high blood pressure, heart and kidney disease, etc.

Therefore, it is absolutely necessary that in terms of health, we should be completely vegetarian while prohibiting non-vegetarian food. Nature has made man vegetarian by nature. No laborious animal consumes animal flesh, be it horse or camel, bull or elephant. Then why does a human being become non vegetarian, contrary to his nature; spread fatal diseases and deformities of the world?

Eating meat only for taste is not only violence but also the culmination of the nature of forgiveness. In the Sushruta Samhita:, it is written that cooking food is a sacred act like a yajna. A carnivore produces poisonous elements that make a person cruel and violent, reducing his bodys immunity and making him prone to other diseases like blood pressure and heart diseases.Tamsik food produces deformities like anger and laziness in the human body. It is also said that the food should be eaten as it is.

Mahatma Gandhi used to say that taste is not in substance, but in mans own tongue. Far from opposing non-vegetarianism in the country of Gandhi, who controlled the taste of tongues with neem, it is worrisome that in some areas, the emphasis on non-vegetarianism is worrisome, even shameful for the non-violence worshipers. The meat industry has been adopting various tactics to encourage and promote meat eating. Such mischiefs have been happening in India too. The business people have been undertaking such so-called cruel and religious beliefs taken for granted for their own benefit and also for the promotion and use of meat and eggs.

The poultry industry tried its best to spread its commercial net by promoting eggs as vegetarian and non-living. But it is auspicious dialogue that now vegetarianism has started in India, making it a lifestyle of the people is a moral obligation of every enlightened citizen in favour of non-violence and against the ruthless killing of innocent creatures and unborn seedlings for the sake of happiness. It is the first duty of everyone to prepare the public.

Efforts have been made to promote vegetarianism in India, not only in India but the great intellectuals of the world, e.g. Aristotle, Plato, Leonardo Davinci, Shakespeare, Darwin, P. H. Huxley, Emerson, Einstein, George Bernard Shaw, H.G. Wells, Sir Julian Huxley, Leo Tolstoy, Shelly, Russo, etc. were all vegetarians. In terms of human structure, we will see that vegetarian food is our natural food. Americas world-renowned nutritionist Dr. Michael Klepper says that the yellow part of the egg is the largest source of cholesterol and frozen lubricants in the world, which is fatal to health.

Today the biggest problem in the world is to prevent further peace of world peace and violence. There are clouds of violence and terrorism everywhere. If they can be stopped, then only by propelling human nature towards non-violence and vegetarianism. We also have a duty under Article 51A (G) of the Indian Constitution to have mercy on all living beings and remember that if we cannot provide life to someone, then we have no right to take his life. The question is why then we have been undertaking extensive efforts to develop and encourage slaughterhouses here? After all, why have we become so insensitive?

In the last few years, a large number of vegetarians have been seen in western countries ever since new researches have proved that vegetarianism is safer as human food. Not only this, people have also come to understand that non-vegetarianism is not just the cause of diseases, but are contrary to non-violence, peace, environment, agriculture, morality and human values. It is also negative for the economy. Modernism has become synonymous in the West. People can be seen taking pride in declaring themselves vegetarian as leaders of this new trend.

The ideology of Western philosophies, which once used to consider meat eating as the most suitable, has started to turn towards vegetarianism. This should be called a good sign in favour of vegetarianism from many perspectives. Non-vegetarians are the cause of many problems and this is causing tremendous damage to agriculture. In Ayurveda, non veg has been called the home of diseases. The flag-bearer of agro-culture has always been a driver of many values like non-violence and love. It is important that central and state governments can solve the problem of food grains of the country by closing slaughterhouses, while at the same time they can also solve the problem of water, environment, dwindling livestock, milk, ghee and fertilizer. The employment that crores of people will get is different. Promoting vegetarianism means enhanced health as well as improved economy and progressive lifestyle. If we can educate the coming generations about vegetarianism, and tell people about its benefits, and advise them to eat non-vegetarian food, then it will be a real meaning to celebrate World Non-Vegetarian Prevention Day.

(Lalit Garg is a Journalist, columnist, writer and member of Rajbhasa samiti, Ministry of Home Affairs. The views expressed are personal opinion of the author. He can be reached at lalirgarg11@gmail.com)

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Non-vegetarianism affects the whole humanity - - Avenue Mail

A turkeyless Thanksgiving: Celebrating the holidays on a plant-based diet – Red and Black

Americans ate 45 million turkeys for Thanksgiving in 2017, according to an article from CNBC. Those who practice vegetarianism, veganism or other plant-based diets, however, forgo the classic main dish.

Plant-based eating is nothing new. People have practiced vegetarian diets, or abstained from certain kinds of meat, for thousands of years based on cultural and religious reasons. In the last few decades, however, the number of people transitioning to plant-based diets has been on the rise. More and more people are giving up meat not for cultural or religious reasons, but because of concern for animal welfare and the environment.

In 2018, Izy Dobbins became a vegetarian after cutting down on meat when she started college, she said. Dobbins, a senior advertising major from Savannah, said the primary reason she made the switch was the impact eating meat has on the environment.

My first semester of freshman year I took a class where we had a unit on sustainability and we talked a lot about the impact of our diets on sustainability and how meat is such a great personal contributor to climate change, Dobbins said. And I thought, well, I don't eat that much meat anyway I might as well just not eat it at all.

Abby Winograd, a junior international affairs major from Miami, Florida, decided to become a vegetarian when she was 10 because of her love for animals. Then, when she was 18, she decided to make the switch to veganism out of environmental concerns involving the meat and dairy industries. Her family has also made the switch to a more plant-based diet over the last decade, now only occasionally having eggs or dairy, she said.

After making big lifestyle changes, the holidays can be difficult. Diana Richtman, a senior womens studies and English double major, has been a vegetarian for almost five years, she said. During her first holiday season after going vegetarian, she missed some of the foods she used to enjoy, like her familys stuffing, she said. In addition to missing some of her favorite foods, some of her family members didnt understand her new diet.

I have tofurkey every year and I don't go a year without [my immediate family] commenting on that, Richtman said. I think my extended family because they see me lessthey're very curious about what I'm eating, not necessarily in a bad way but when you're just trying to have a meal it could be a little frustrating to have someone asking you what you're eating.

Dobbins has experienced similar sentiments from her family, she said, not necessarily during Thanksgiving, but during other holidays like Christmas and the Fourth of July. Her grandparents will still sometimes ask her if shes eating meat again, she said. Even though Winograds family is mostly plant-based, shes faced challenges when it comes to her diet as well. When shed go to a friends house for Shabbat or other Jewish holidays, there wasnt always food she was able to eat there, she said.

While the holidays can pose some problems for vegans and vegetarians, the season can bring joy as well. Richtmans sister recently went vegan, and the two have been sharing recipes theyre excited to try together. Last year, Winograd got to host her family for a vegan Thanksgiving at her apartment in Athens, she said.

For the first time, my family came to Athens and I hosted them in my apartment, and we all did a big vegan Thanksgiving, Winograd said. That rocked and it brought a lot more meaning to it for me, because I wasn't just miserable.

Even though lots of holiday foods include meat or animal-based ingredients, there are many holiday foods vegans and vegetarians get to enjoy. Dobbins said she enjoys making stews, soups and chilis. She said these recipes can easily be made into vegetarian dishes, while still including protein and fiber. For her familys vegan Thanksgiving, Winograd made vegan mac and cheese using ingredients like cashews, garlic, nutritional yeast and Panko breadcrumbs, she said. Even though Richtman misses her familys stuffing, she said she still gets to enjoy her moms brown sugar and cinnamon sweet potatoes.

Entering into your first holiday season after going vegan, vegetarian or plant-based can be intimidating. Richtmans advice? Dont take things too seriously. If youre planning on bringing a dish to a gathering, aim to make it something everyone will enjoy even if it is vegetarian or vegan, she said. Dobbins said going easy on yourself during the holidays can also be helpful. If youre new to your plant-based diet, allowing yourself to have a few animal products will make the transition easier, she said.

During the holidays I would say if you're someone who's trying to cut down on meat, only eat the best meat, Dobbins said. Instead of eating meat for every meal, like when you're at home making a turkey sandwich, make that lunch something vegetarian. And then when it's fancy dinner time and you're getting a steak or ribs, or you're getting the juicy ham, enjoy that because that's the good stuff.

Winograd also shared Dobbins sentiment that when transitioning to a plant-based diet, it doesnt have to be all or nothing. Everyone is at a different step in the process of having a vegan, vegetarian or plant-based lifestyle, she said.

You can't make fun of or look down on other people that are in the process of becoming vegan and might be breaking it sometimes or enjoying the food they grew up eating, Winograd said. We're all on this journey of making the world better.

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A turkeyless Thanksgiving: Celebrating the holidays on a plant-based diet - Red and Black

Advent’s call to discipleship, and what that means – CatholicPhilly.com

Effie Caldarola

By Effie Caldarola Catholic News Service Posted November 25, 2020

During Advent, we pray about our call to be disciples. But what does discipleship mean?

One of the most accessible and enjoyable Jesuit writers of the 20th century was a priest named Mark Link. Father Link wrote numerous books, and hes well known for his short, pithy anecdotes that express truth in a simple way.

In his 1993 book, Challenge, Father Link tells the story of two brothers, Clarence and Robert, who had committed their lives to Jesus when they were young. Clarence grew up to become a political activist, Robert an attorney.

One day Clarence asked Robert for some legal help in a civil rights matter, writes Father Link. Robert refused, saying it could hurt his political future.

What about Roberts commitment to Jesus?

Robert said, I do follow Jesus, but Im not going to get crucified like he was.'

To which Clarence replied, Robert, you are not a follower of Jesus; you are only a fan.

This story gives me pause. Of course I admire Jesus and hope that his teachings make an impact in my life. But am I a disciple? Or merely a fan? Is there a line I wont cross?

Ive just read Jon Meachams brilliant book about John Lewis, the civil rights activist who died this year at age 80.

In His Truth Is Marching On: John Lewis and the Power of Hope, Meacham introduces us to a man who heard Jesus invitation from a young age. He was just a little kid when he decided to be a preacher, and his first audience was the chickens he fed daily. When his mom killed one of his congregation for supper, Lewis would refuse to eat.

This childhood experience didnt lead to vegetarianism, but it did lead to a Baptist seminary after high school, and eventually to what Mother Teresa of Kolkata described in her own life as a call within a call.

Lewis entered seminary in 1957, just as the South was still reeling from and resisting the school integration decreed by the 1954 Supreme Court decision, Brown vs. Board of Education. Lewis had grown up in an environment of racism white robed klansmen walked the streets, lynchings stalked the countryside.

He saw the abuse heaped on students brave enough to integrate public schools and made his decision to pursue nonviolent protest against a violent system. He modeled this decision on the Gospel. For him, the Gospel was a social gospel.

When we remember Lewis as a respected member of Congress, where he spent the last years of his life, we forget the many beatings he took. We forget the times he was dragged from lunch counters and refused service. We forget the mobs that gathered outside the buses that he and other Freedom Riders rode to integrate travel. We forget the decision Lewis made to board one of those buses after a firebombing destroyed another.

Lewis skull was fractured at the Edmund Pettus Bridge. Yet his commitment to nonviolence and love was unwavering.

One test of a saint, writes Meacham, is the willingness to suffer and die for others. Which Lewis was willing to do again and again and again.

Discipleship calls us to be, somehow, indifferent to our own life, even if its just in the small opportunities we have each day to give generously of ourselves.

On Dec. 2, we celebrate the 40th anniversary of the killing of the four Catholic churchwomen in El Salvador, another example of people who were all in for Jesus. Remembering their discipleship, and Lewis, is a good way to honor Advent.

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Advent's call to discipleship, and what that means - CatholicPhilly.com

Cooking in the Time of COVID: Poblano chipotle chili – UTSA The Paisano

Gabrielle McCormick, Contributing WriterNovember 25, 2020

Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 60 minutes Servings: 5+

Instructions:

Image by Gabrielle McCormick

Background:

When I began cooking for myself in college, I became plant based. This chili was one of the first meatless recipes I made that graced my tongue. The heat and flavor of it was dangerous yet addicting. In most Haitian dishes, Scotch bonnet peppers are used in place of the chipotle chilis for their intense level of heat as well as their strong, fruity flavor.

Tips:

Haitian Kremas

Prep Time: 15 minutes Total Time: 1 day

Ingredients:

Instructions:

Tips:

The Rise of Vegetarian Chili:

Vegetarian chili rose to the spotlight in America during the 60s and 70s with the rise of individuals abstaining from red meat and vegetarianism. Chili originated from northern Mexico and southern Texas and was also commonly made by working-class Tejana and Mexican women.

Vegetarian chili, also known as chili sin carne, can be prepared with a meat substitute such as soyrizo, tofu, lentils or a starchy vegetable such as potatoes. This chili typically includes various types of beans. Chili sin carne is full of flavor, is a substantial meal and is simple to make. If you are interested in adding mouthwatering flavor and spice to your chili, poblano peppers, also known as ancho chilis when dried, and chipotle chilis are both great options!

Did you know that chipotle peppers dont grow anywhere? Thats because theyre actually overripe, smoked jalapeno peppers. The fresh, green peppers are harvested early while the nubbins are left behind to dry up. After the peppers obtain a dark red color and are mostly dehydrated, theyre picked and set in a smoking chamber. There, they are smoked for days or weeks with soaked wood until they attain a shriveled appearance. Believe it or not, it takes about 10 pounds of jalapenos to make one pound of chipotle peppers. The chipotle peppers are called different names depending on how long they have been smoked. For example, Morita peppers are jalapenos that have been smoked for less time than Meco chipotles, leaving them softer and dark red in color. They are mostly used in adobo sauce. The other pepper is the Meco chipotles, which is smoked twice as long, resulting in a darker color.

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Examine Potato Protein Market size is witnessing a CAGR of 7.60% from 2019 to 2026 – WhaTech

Rise in vegetarianism and veganism among consumers worldwide has generated a positive impact for potato protein as an ingredient across an array of food & beverage categories. The global demand for potato protein market is expected to increase due to the growing demand from consumers for plant-based proteins.

According to a new report published by Allied Market Research, titled,Potato Protien Marketby Type and Application: Global Opportunity Analysis and Industry Forecast, 20192026,the global potato protein market size was valued at$363.6 millionin 2018, and is projected to reach$648.4 millionby 2026, registering a CAGR of7.60%from 2019 to 2026.

Potato protein is obtained during the process of extracting starch from potatoes. When starch is extracted, protein-rich juice is produced, which is further precipitated to extract potato protein.

It is available in three types, depending on the protein concentration, isolates, concentrates, and hydrolyzed. It offers superior emulsifying, foaming, and gelling properties.

Potato protein has a high content of amino acids and is free from animal proteins or allergens. This makes potato protein an ideal component in animal feed as well as for human consumption, thereby driving the growth of the global potato protein market.

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Allergenicity has become a concern for consumers globally.

Several animal and vegetable proteins, such as from soy, milk, egg, or wheat are declarable allergens. In addition, proteins obtained from rice, maize, or pea provide limited solubility, nutrition, and texture.

This gives potato protein an edge in the plant protein market, as it provides a combination of superior functionality, high nutrition, and low allergenicity. In addition, potato proteins offer superior emulsifying, foaming, and gelling properties.

Furthermore, they serve as a substitute for animal proteins such as egg albumen & egg yolk, meat & meat analogues, and egg-free dressings. Moreover, they are highly regarded as an ingredient for gluten-free bakery products.

However, the availability of cereals such as wheat, oat, and barley, which are high in proteins, fiber, minerals, vitamins, and carbohydrates is expected to hamper the growth of potato protein market.

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Conversely, food products organically grown with high nutrition value are gaining elevated demand, which is expected to create a positive impact on the growth of the global potato protein market in the near future.

The global potato protein market analysis is carried on the basis of type, application and region. On the basis of type, the market is categorized into isolates, concentrates and hydrolysates.

Among these, the isolates segment led the potato protein market in terms of revenue share in 2018, however the hydrolysates segment is anticipated to grow at the highest CAGR during the forecast period. Based on application, the market is bifurcated into animal feed, meat, bakery & confectionery, supplements and others.

Among these, the animal feed segment garnered the highest market share in the potato protein market in 2018, however the bakery & confectionery segment is anticipated to grow at the highest CAGR during the forecast period. Region wise, the market is studied across North America, Europe, Asia-Pacific and LAMEA.

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Key findings of the Study:

The key players in the potato protein industry include Avebe, Kemin Industries, Inc., Royal Cosun, KMC Ingredients, Tereos, Roquette Frres, PEPEES Group, Agrana, Bioriginal Food & Science Corp., and Meelunie B.V.

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Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of Market Research Reports and Business Intelligence Solutions. AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains.

AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned.

Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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Examine Potato Protein Market size is witnessing a CAGR of 7.60% from 2019 to 2026 - WhaTech

Add more plant-based options to your diet with this healthy 7-day flexitarian meal plan – Insider – INSIDER

A flexitarian diet is exactly what its name implies it's a flexible way to kickstart healthy eating and potentially shed some pounds and improve your health in the process.

Generally speaking, the purpose of the flexitarian diet is to reduce the amount of animal-based products you consume and replace them with whole, plant-based options.

For example, replace your barbacoa taco filling with spiced black beans. However, this does not mean replacing your jerky snack with potato chips.

To lose weight on a flexitarian diet, you'll need to choose the right foods to support that goal, says registered dietitian-nutritionist Scott Keatley, RD, CDN.

"Technically, potato chips and table sugar are vegetarian but we know that if our diet includes too much of these types of food we will not lose weight," Keatley says. "However, picking whole-grains, fruits, and vegetables as well as some lean proteins make for a high-fiber calorie-controlled diet."

Here's how to try a flexitarian diet with a 7-day meal plan as well as more on the benefits you may reap from following it.

A flexitarian diet encourages a lot of healthy behaviors, like rarely eating red meat and loading up on lean protein and whole foods. Here's a list of foods that experts recommend eating frequently, in moderation, and rarely while following a flexitarian diet.

Foods/drinks to have often:

Foods/drinks to have in moderation:

Foods/drinks to avoid whenever possible (true for all eating plans):

If you're interested in trying out a flexitarian diet, here's a 7-day sample flexitarian meal plan, according to registered dietician Shena Jaramillo, MS, RD. Adjust serving sizes and calorie proportions to your specific needs.

Day 1

Hummus is a great protein-packed snack. Elisete Domingues / EyeEm/Getty Images

Breakfast: Oatmeal (made with dairy-free milk), topped with fruit and walnuts

Lunch: Mixed green salad with spiced chickpeas, avocado, cherry tomato, cucumber, and balsamic vinaigrette

Snack: Bell pepper and hummus

Dinner: Butternut squash and black bean frittata

Day 2

A savory chicken stir fry for dinner will hit the spot on day 2. Graphiqa-Stock/Getty Images

Breakfast: Whole-wheat toast with peanut butter, apple slices

Snack: cup walnut halves

Lunch: Whole-wheat pita with mixed greens, bell pepper, and roasted chickpeas

Snack: Sliced pear

Dinner: Chicken stir fry with mixed vegetables and nutritional yeast

Day 3

Avocado on whole wheat toast is a classic way to start your day right. OatmealStories/Getty Images Breakfast: Whole-wheat toast with avocado, sprouts, and chickpeas

Snack: Sliced apple with peanut butter

Lunch: Quinoa and broccoli stir-fry with roasted tofu

Snack: 1 cup of strawberries

Dinner: Whole-wheat pita with vegetables, balsamic vinegar, and low-fat cheese

Day 4

Celery with peanut butter is a crunchy, fulfilling snack. MSPhotographic/Getty Images

Breakfast: Buckwheat cereal with blueberries

Snack: Carrot sticks with hummus

Lunch: Strawberry almond kale salad with citrus vinaigrette and grilled chicken breast

Snack: Celery with peanut butter

Dinner: Tempeh taco sliders with tomato, cabbage, and vegan sour cream

Day 5

Black bean burgers are a delicious alternative to bland, frozen veggie burgers. Photography by Matthew Lankford/Getty Images

Breakfast: Fruit smoothie

Snack: Baked kale chips

Lunch: Black bean veggie burger on a whole-wheat bun

Snack: Popcorn with nutritional yeast

Dinner: Veggie pasta salad with lime and balsamic vinegar

Day 6

Kick off day 6 with a protein-packed egg scramble. LauriPatterson/Getty Images

Breakfast: Egg scramble with mushrooms, onions, and peppers

Snack: Fruit smoothie

Lunch: Avocado "Reuben" sandwich on rye with mustard, sauerkraut, and vegan thousand island dressing

Snack: Rice cakes with nut butter and pomegranate seeds

Dinner: Vegetarian chili

Day 7

Treat yourself on day 7 with some mac and cheese. You've earned it! antares71/Getty Images

Breakfast: Whole-grain bagel with peanut butter and banana

Snack: Tomato, cucumber, and basil salad with tahini or vinaigrette

Lunch: Whole-wheat mac and cheese (either with real cheese or vegan cheese made with soaked cashews and nutritional yeast), roasted broccoli

Snack: Almonds and clementines

Dinner: Curried coconut quinoa with shrimp and roasted cauliflower

Research that is specifically on the flexitarian diet is limited since the guidelines aren't as strict as vegetarianism and veganism, which makes flexitarianism more difficult to study.

That said, there's plenty of research indicating the advantages of reducing your consumption of animal products while eating more whole grains, veggies, legumes, and other plant-based foods.

Better weight management and body composition

Jaramillo says that since plant-based proteins tend to be high in fiber, they can make you feel full for longer while reducing your overall caloric intake which can ultimately lead to weight loss. Here's what the research says:

Lower blood pressure

Reduced risk of heart disease and heart failure

Reduced risk of type 2 diabetes

Reduced risk of cancer

Reduced inflammation

A flexitarian diet offers an ideal compromise for people who regularly eat meat and want to cut down on meat and dairy products without giving them up entirely.

Research suggests that people with high blood pressure, type 2 diabetes, or heart disease can benefit from the flexitarian diet.

Moreover, "anyone can benefit from a flexitarian diet but those with inflammatory conditions such as arthritis may see the greatest benefit with decreased inflammation," says Jaramillo.

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Add more plant-based options to your diet with this healthy 7-day flexitarian meal plan - Insider - INSIDER

Global Nanomedicine Market Top Countries Analysis and Manufacturers With Impact of COVID-19 | 2020-2026 Detail Analysis focusing on Application, Types…

Databridgemarketresearch.com Present Global Nanomedicine Market Industry Trends and Forecast to 2027 new report to its research database. The report spread No of pages: 350 No of Figures: 60 No of Tables: 220 in it. This Global Nanomedicine Market report takes into consideration diverse segments of the market analysis that todays business ask for. The Global Nanomedicine Market report provides estimations of CAGR values, market drivers and market restraints about the industry which are helpful for the businesses in deciding upon numerous strategies. The base year for calculation in the report is taken as 2017 whereas the historic year is 2016 which will tell you how the Global Nanomedicine Market is going to perform in the forecast years by informing you what the market definition, classifications, applications, and engagements are. The report helps you to be there on the right track by making you focus on the data and realities of the industry.

The research studies of this Global Nanomedicine Market report helps to evaluate several important parameters that can be mentioned as investment in a rising market, success of a new product, and expansion of market share. Market estimations along with the statistical nuances included in this market report give an insightful view of the market. The market analysis serves present as well as future aspects of the market primarily depending upon factors on which the companies contribute in the market growth, crucial trends and segmentation analysis. This Global Nanomedicine Market research report also gives widespread study about different market segments and regions.

Global nanomedicine marketis registering a healthy CAGR of 15.50% in the forecast period of 2019-2026. This rise in the market value can be attributed to increasing number of applications and wide acceptance of the product globally. There is a significant rise in the number of researches done in this field which accelerate growth of nanomedicine market globally.

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Key Market Competitors

Few of the major market competitors currently working in the global nanomedicine market are Abbott, Invitae Corporation, General Electric Company, Leadiant Biosciences, Inc., Johnson & Johnson Services, Inc., Mallinckrodt, Merck Sharp & Dohme Corp., NanoSphere Health Sciences, Inc., Pfizer Inc., CELGENE CORPORATION, Teva Pharmaceutical Industries Ltd., Gilead Sciences, Inc., Amgen Inc., Bristol-Myers Squibb Company, AbbVie Inc., Novartis AG, F. Hoffmann-La Roche Ltd., Luminex Corporation, Eli Lilly and Company, Nanobiotix, Sanofi, UCB S.A., Ablynx among others.

Competitive Landscape

Global nanomedicine market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of nanomedicine market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

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Complete and distinct analysis of the market drivers and restraints

Key Market players involved in this industry

Detailed analysis of the Market Segmentation

Competitive analysis of the key players involved

Market Drivers are Restraints

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Market Segmentation:-

By Product Type

By Application

By Indication

By Modality

To comprehend Global Nanomedicine market dynamics in the world mainly, the worldwide Nanomedicine market is analyzed across major global regions.

Actual Numbers & In-Depth Analysis, Business opportunities, Market Size Estimation Available in Full Report.

Some of the Major Highlights of TOC covers:

Chapter 1: Methodology & Scope

Definition and forecast parameters

Methodology and forecast parameters

Data Sources

Chapter 2: Executive Summary

Business trends

Regional trends

Product trends

End-use trends

Chapter 3: Industry Insights

Industry segmentation

Industry landscape

Vendor matrix

Technological and innovation landscape

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Nanomedicine Market report effectively provides required features of the global market for the population and for the business looking people for mergers & acquisitions, making investments, new vendors or concerned in searching for the appreciated global market research facilities. It offers sample on the size, offer, and development rate of the market. The Nanomedicine report provides the complete structure and fundamental overview of the industry market.

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Global Nanomedicine Market Top Countries Analysis and Manufacturers With Impact of COVID-19 | 2020-2026 Detail Analysis focusing on Application, Types...

New Class of Drugs Harnesses Gold Nanocrystals to Heal and Protect the Brain – BioSpace

Clene Chief Executive Officer Rob Etherington. Photo courtesy of Clene.

Clene Nanomedicine is trying to set a new gold standard in neurodegenerative diseases through the development of a new class of drugs called bioenergetic nanotherapeutics that harnesses the properties of gold nanocrystals.

The gold nanocrystals are used to amplify bioenergetic reactions in patients in order to drive intracellular biological reactions. Bioenergetic nanotherapeutics are a clean break from pharmaceutical drug development that uses classical synthetic chemistry, Clene Chief Executive Officer Rob Etherington told BioSpace in an interview. Clenes lead asset is CNM-Au8, a bioenergetic nanocatalyst under development as an add-on treatment for neurodegenerative diseases like Parkinsons disease, multiple sclerosis and Amyotrophic Lateral Sclerosis (ALS). CNM-Au8 is designed to catalyze bio cellular reactions, and so far the company has seen the asset live up to its promise in clinical studies. The companys gold nanocrystals are grown in water and patients drink the asset down. Research has so far indicated that Clene and its golden asset could become a pioneer in therapeutic neurorepair and neuroprotection.

To date, CNM-Au8 has demonstrated safety in Phase I studies, remyelination and neuroprotective effects in preclinical models and is currently being assessed in a Phase II study for the treatment of chronic optic neuropathy in patients with multiple sclerosis. Additionally, CNM-Au8 is being studies in Phase II and Phase III studies for disease progression in patients with ALS. In September, Clene presented interim results from the REPAIR-MS and REPAIR-PD Phase II studies demonstrating the effects of its lead nanocatalytic therapeutic, CNM-Au8. The preliminary data demonstrate CNM-Au8-mediated modulation of key brain bioenergetic metabolites in relapsing multiple sclerosis (MS) and Parkinson's disease (PD) patients. Data from the studies indicate catalytic bioenergetic improvements across important CNS bioenergetic metabolites, including total nicotinamide adenine dinucleotide (NAD) levels, NAD+/NADH ratio, and adenosine triphosphate (ATP) levels, indicating a homeostatic effect of CNM-Au8 on brain bioenergetics, the company said.

Etherington said the data from the REPAIR-MS and REPAIR-PD studies indicate that CNM-Au8 is working mechanistically to address a foundational challenge common to many neurodegenerative diseases, which is that stressed or failing neurons need additional energy to survive and repair.

We now have insights that CNM-Au8 is driving bioenergetics within the brain, which is a foundational insight for the further development of Clene's neurorepair clinical programs, Etherington said. He added that should the data from the interim analysis pan out, it indicated that CNM-Au8 could effectively benefit millions of people across the globe suffering from multiple sclerosis and other neurodegenerative diseases.

There are multiple drugs already on the market for these neurodegenerative diseases. CNM-Au8 is not meant to replace those drugs, but to work alongside them. Etherington explained that CNM-Au8 is not designed to target a specific protein, nor it is designed to block or antagonize something, like most drugs. Rather, Clenes compound is designed to enhance the intracellular biological actions necessary to repair and reverse neuronal damage, Etherington said.

We are purposely seeking to reverse neurodegernation. We want to let the cell take care of its own housekeeping and enhance whats naturally occurring in the central nervous system, he said.

Etherington acknowledged the concept of drinking bits of gold nanocrystals may sound like something out of a Star Trek episode, but insisted the idea is sound. Gold-salt injections were historically used to treat rheumatoid arthritis decades ago, but were dropped due to health concerns. Clene had the idea to build a stable, oral nanotherapeutic, so they could see less toxicity and drive bioenergetics targets for a suite of neurodegenerative diseases, he said.

Its so out of the box that it can be a bit mind boggling. Were breaking with the traditional path and shifting the paradigm to how we think neurodegenerative disease should be treated, he said.

Not only is Clene moving forward in its clinical assessment of CNM-Au8, the company is planning to go public with a special purpose acquisition companies (SPAC) merger before the end of 2020. 2020 has been the busiest year for this kind of stock entry, with a 250% surge. As BioSpace recently reported, there have been nearly two dozen SPAC mergers in the biotech sector this year, targeting more than $3.5 billion in proceeds. When the company goes public, Etherington said Clenes management team will remain the same and the funding raised from this reverse stock merger will provide the finances that can support the companys ongoing research.

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New Class of Drugs Harnesses Gold Nanocrystals to Heal and Protect the Brain - BioSpace

Protein-avoidant ionic liquid (PAIL)coated nanoparticles to increase bloodstream circulation and drive biodistribution – Science Advances

Abstract

The rapid clearance of intravenously administered nanoparticles (NPs) from the bloodstream is a major unsolved problem in nanomedicine. Here, we describe the first use of biocompatible protein-avoidant ionic liquids (PAILs) as NP surface modifiers to reduce opsonization. An ionic liquid choline hexenoate, selected for its aversion to serum proteins, was used to stably coat the surface of poly(lactic-co-glycolic acid) (PLGA) NPs. Compared with bare PLGA and poly(ethylene glycol)coated PLGA particles, the PAIL-PLGA NPs showed resistance to protein adsorption in vitro and greater retention in blood of mice at 24 hours. Choline hexenoate redirected biodistribution of NPs, with preferential accumulation in the lungs with 50% of the administered dose accumulating in the lungs and <5% in the liver. Lung accumulation was attributed to spontaneous attachment of the PAIL-coated NPs on red blood cells in vivo. Overall, ionic liquids are a promising class of materials for NP modification for biomedical applications.

Nanomedicine offers an alluring promise for drug deliverythe capacity to administer therapeutics to specific parts of the body while minimizing off-target effects seen with systemic administration of drugs, particularly chemotherapeutics (1). However, despite decades of excellent work in the field, only a handful of nanoparticles (NPs) have made it through clinical trials (2). One large barrier to translation of nanomedicines is the removal of the NPs from the bloodstream (3). Once injected intravenously, the NPs encounter a diversity of serum proteins that adhere to the surface of the particle to form a protein corona (4), alerting the immune system to a foreign invader, which then swiftly removes the vast majority of the injected NPs to the filtering organs, primarily the liver (5), for clearance from the body.

The current gold standard for reducing NP clearance is the use of poly(ethylene) glycol (PEG) coatings, which reduces clearance by increasing the hydrophilicity of the surface of the particle, thwarting the attachment of the circulating proteins (6). However, the widespread usage of PEG in many consumer products, and the simplicity of its chemical structure, has led to an estimated 25% of the general population developing anti-PEG antibodies (7), mainly anti-PEG immunoglobulin M (8). A recent clinical review of the immunogenicity of PEG included a report of the use of PEGylated uricase for the treatment of critical gout. Of 169 human patients, 89% developed high anti-pegloticase antibody response (9), which resulted in rapid clearance and injection-site reactions after the first injection, overwhelming any beneficial effect of the administered therapeutic. Therefore, strategies to avoid NP clearance that require alternatives to PEG are needed in the toolbox of nanomedicine.

Ionic liquids (ILs), which consist of asymmetric, bulky cations and anions that have melting points below 100C (10), have been used across a broad range of applications, including synthesis (11), catalysis (12), and battery applications (13). They have a number of appealing properties, one of which is inherent tunability, where a small change in the chemical structure of one of the components results in a measurable shift in observed bulk properties (14). When synthesized from biocompatible materials, ILs have shown great promise in biomedical applications (15), including stabilizing proteins (16), drug delivery through the skin (1719), and oral drug delivery (20), where the components of ILs can be selected to optimize physiologically relevant properties, such as membrane interaction (21). ILs have been used to coat NPs in nonbiological settings, such as catalysis (22) and sensing platforms (23), and some preliminary studies have evidenced their suitability in improving the biocompatibility of existing carriers (24). However, the versatility and tunability of ILs have not yet been exploited in the context of coating NPs to reduce opsonization in intravenous drug delivery. We hypothesized that ILs can be designed to coat NPs to reduce protein adsorption and opsonization. This hypothesis was inspired by the success of zwitterionic surfactants in reducing surface protein adsorption (25, 26). Here, we developed and synthesized a library of biocompatible ILs and screened for those that do not solvate proteins wellso-called protein-avoidant ionic liquids (PAILs). Upon incubation with NPs, PAILs spontaneously coat the surface of NPs with PAILs and form a stable coating. PAIL coating delays protein adsorption on the NP surface and reduces clearance of intravenously injected NPs in vivo.

Poly(lactic-co-glycolic acid) (PLGA) was chemically conjugated to 1,1-dioctadecyl-3,3,3,3-tetramethylindodicarbocyanine, 4-chlorobenzenesulfonate salt solid (DiD) dye, and PLGA NPs were synthesized by surfactant-free nanoprecipitation to generate bare control NPs (see Methods). PEG was chemically conjugated to PLGA NPs to generate PEGylated-PLGA NPs. A library of choline-based ILs was synthesized to coat NPs (table S1). Choline was used as a cation because of its biocompatibility and prior history of use in humans. Choline is a dietary supplement and closely related to a neurotransmitter acetyl choline (27). Various anions were used to synthesize ILs. A range of carboxylic acidbased anions were tested, with carbon chain lengths of four to eight and with varying unsaturation, ring structures, and number of oxygen atoms. Ion ratios of 1:1 to 1:6 (cation:anion) were also tested. ILs were allowed to coat NPs through a 3-hour incubation with stirring, followed by filtration. The synthesized NPs were then characterized with nuclear magnetic resonance (NMR) spectroscopy, dynamic light scattering (DLS), and transmission electron microscopy (TEM; for the choline hexenoate 1:2 particles). The ability of ILs to coat NPs was confirmed by NMR (presence of IL components), DLS (changes in NP sizes), and TEM for the lead IL, choline hexenoate.

The capping ability of ILs varied greatly with their composition. ILs were considered to have successfully capped the PLGA NP if, after the modification and filtration process, monodispersed [polydispersity index (PDI), <0.3] peaks appeared by DLS with hydrodynamic diameters <300 nm. ILs with ring structures, presence of oxygen atoms beyond the carboxylic acid functional group, and unbranched carbon chains shorter than six were not able to stably cap the NPs. Ion ratio also affected NP capping. Among the ILs with eight carbon anions, 1:2 octanoic acid created much smaller particles than its 1:1 counterpart. In the case of geranic acid, all ion ratios produced stably capped particles except 1:6. Figure 1 shows the full characterization of particles coated with choline hexenoate 1:2.

(A) 1H NMR spectrum of PLGA NPs surface coated with choline hexenoate (1:2). (B) DLS reported hydrodynamic diameter of NPs (log10 transformation on the x axis) when bare (black), coated with PEG (blue), and coated with IL (red) with mean diameters above each curve. (C) DLS reported zeta potential of NPs when bare (black), coated with PEG (blue), and coated with IL (red). (D) TEM of bare PLGA particles. (E) TEM of PEG-capped particles. (F) TEM of IL-coated particles. Scale bars, 200 nm.

Presence of choline hexenoate on NPs was confirmed by proton NMR (Fig. 1A). From integration of the peaks corresponding to the choline and hexenoate, each component appears in molar equivalencyi.e., 1:1, despite adding a 1:2 ratio to the synthesis procedure. Addition of choline hexenoate slightly increased the diameter of the NPs as measured by DLS (Fig. 1B). Bare PLGA NPs (black) had an average diameter of 64.60 9.41 nm (PDI = 0.135). PEGylation increased the NP diameter to 123.1 14.8 nm (PDI = 0.2) (blue). IL-NPs (red) exhibited the largest diameter of 170.0 19.1 nm (PDI = 0.16) (Fig. 1C). Corresponding changes were also observed in the surface charge of the NPs. Bare NPs (black) had the average zeta potential of 11.0 4.03 mV. PEGylated NPs (blue) had a zeta potential of 31.3 5.86 mV. IL-NPs (red) exhibited the most negative surface charge of 40.5 2.12 mV. TEM indicated substantial changes in the morphologies of NPs (Fig. 1D). Bare PLGA NPs exhibited uniform composition, and size of NPs generally matched those determined from DLS. PEGylated NPs exhibited a high-contrast core surrounded by a ring of lower contrast around the PLGA core (Fig. 1E). IL-NPs exhibited a peculiar structure where the high-contrast core was surrounded by a much larger core of lighter contrast than the polymeric core (Fig. 1E), evidencing the successful surface modification of the PLGA NPs. Figure S4 shows the population size distribution (BD) by TEM. The IL-NPs retained this size and negative surface charge with an acceptable PDI for >3 weeks (figs. S1 to S3), only falling apart at 3.5 weeks, at which point the ester linkages in the PLGA likely begin to undergo hydrolysis (28), as seen by the PDI of the bare particles approaching 1 at the 3.5-week mark. This is consistent with earlier reports of 50:50 PLGA particles undergoing in vitro degradation after 21 to 26 days (29).

The serum stability and compatibility of IL-NPs were tested by incubating them with whole-mouse serum. IL-NPs maintained their stability in serum for various periods of time depending on the IL composition (table S2). IL-NPs resisted size increase for a composition-dependent time period, followed by a monotonic size increase. The duration of no size growth was considered as an indicator of the ability of IL-NPs to resist protein corona formation.

The identity of the anion played a significant role in protecting the NP from protein adsorption. Anions with carbon chains six to eight carbons in length emerged as the best at resisting protein adsorption. The role of the double bond emerged as a critical factorthe addition of a double bond to hexanoate to create hexenoate improved the resistance to serum by a factor of 22. In the case of the serum test, the role of the ion ratio is anion dependent. For the hexenoate, the 1:2 ratio outperforms the 1:1 IL by sixfold, but for geranic acid, the 1:1 ratio outperforms the others by twofold.

The most successful candidate of the library of ILs tested was choline hexenoate (1:2). Therefore, it underwent further testing and is hereafter referred to as PAIL.

Stability of NPs against aggregation was tested in undiluted mouse serum in a timed DLS test. The diameter of bare PLGA particles, shown as black diamonds, increased within minutes to 200% of their original size (Fig. 2A). This is consistent with numerous reports on the formation of protein coronae on polymeric particles (6, 7, 30). The PEGylated particles (blue circles) fared better than the bare NPs, only growing 60% larger than their original measured size in buffer over 30 min. The PAIL-coated particles (red squares) exhibited no appreciable size change even after 60 min in neat serum, only changing size after 90 min. The surface charge of the particles was measured at the conclusion of the serum test (Fig. 2B). The surface of the bare particles is very close to neutral, while both the PEG and PAIL show zeta potentials of 15 mV. SDSpolyacrylamide gel electrophoresis (SDS-PAGE) was performed to qualitatively investigate the degree of protein adsorption after 2 and 20 min in neat serum, evidencing that the PAIL-coated particles show a significantly smaller degree of protein adsorption. In vitro hemolysis of the particles was assessed with isolated mouse red blood cells (RBCs) (Fig. 2C). All particles showed minimal (<10%) hemolysis [no significant difference by analysis of variance (ANOVA) analysis, P = 0.96], indicating their suitability for further intravenous testing.

(A) Relative percentage increase in NP hydrodynamic diameter over time in serum from original size by DLS (n = 4), with bare NPs shown in black, PEGylated NPs in blue, and PAIL-NPs in red. (B) Zeta potential (n = 3) measured at the final time point, showing that PEG and PAIL-capped particles have a similar surface charge. (C) SDS-PAGE from a 12% gel with tris-Gly running buffer. Left to right: Ladder, PLGA 2 min, PLGA 20 min, PEG 2 min, PEG, 20 min, IL 2 min, IL 20 min. (D) Hemolysis (n = 4) of mouse RBCs in vitro show ILs do not induce significantly more hemolysis than controls (one-way ANOVA, P = 0.9586, F = 0.0425). All experiments were performed ex vivo with at least duplicate internal readings/sample/trial. All error bars are reported in SEM.

PAIL-NPs were administered intravenously via tail vein into healthy BALB/c mice (Fig. 3A). Bare NPs exhibited rapid clearance with only 20% NPs remaining in circulation after 20 min (black diamonds). PEGylated NPs exhibited improved circulation over bare NPs with 14.2 2.7% NPs remaining in circulation after 24 hours. PAIL-NPs exhibited the highest circulation with 23.6 0.86% NPs remaining in circulation after 24 hours (P = 0.02 between PEG and PAIL-NPs). At the conclusion of the 24 hours, the major organs were excised, examined by IVIS (in vivo imaging system) imaging (Fig. 3C), and quantified by fluorescence spectroscopy (Fig. 3B).

(A) Mouse 24-hour in vivo bloodstream circulation profile. Percentage of tail veininjected dose measured at each time point, with bare particles in black, PEG coated in blue, and IL coated in red. n = 6. IL-coated particles outperform PEG particles and are significantly more highly detected than uncoated PLGA NPs at 24 hours (one-way ANOVA; 24 hours: P = 0.000031, F = 22.47, followed by t test: paired two-tailed sample for means: P = 0.00202). (B) In vivo organ biodistribution profile of NPs at 24 hours by major blood-filtering organs. Represented as percentage of tail veininjected dose. Inset shows the direct [lung:liver] ratio of the IL, PEG, and bare NPs. n = 6, ***P < 0.001,**P < 0.01, and *P < 0.05 (one-way ANOVA verified by t test: paired two-tailed sample for means). (C) Twenty-four hours post IV injection activated in vivo mouse IL-6 concentrations in the plasma (pg/ml). (n = 4), t test: paired two-tailed sample for means: **P < 0.005, ***P < 0.001, and ****P < 0.0001. (D) Representative IVIS images of whole major blood-filtering organs at 24 hours after injection. All error bars are reported as standard error of the mean.

In the case of the bare particles (Fig. 3B, black), 50% of the administered dose accumulated in the liver. Most of the PEGylated particles (blue) were also found in the liver 24 hours after injection. The PAIL-NPs, however, were predominately located in the lungs, with 50% of the administered dose accumulating in the lungs. High lung/liver ratio was observed for PAIL-NPs (~12), which was >200-fold greater than that for bare NPs or PEGylated NPs. IVIS images confirmed high lung accumulation of PAIL-NPs (Fig. 3D). The IVIS images of the major organs of all six mice across the treatment groups can be found in figs. S5 to S7. Note that the fluorescence that appears in the brain across all treatment groups is likely to be autofluorescence and does not reflect any accumulation of NPs in the brain.

Systemic toxicity of IL-NPs was assessed by measuring interleukin-6 (IL-6) in the blood to investigate the possibility of inflammation induced by NPs 24 hours after injection. Both the bare and PEGylated particles show significant levels of IL-6 at a concentration of ca. 100 pg/ml, while the PAIL-NPs show >2-fold lower values at <40 pg/ml (Fig. 3C).

To investigate the reason for high lung accumulation of PAIL-NPs, RBCs from mice were evaluated by both SEM and fluorescence-activated cell sorting (FACS). Figure 4 (A and B) shows the RBCs after injecting bare (A) and PEG-PLGA particles (B). RBCs harvested from mice injected with PAIL-NPs indicated presence of NPs on the RBC surface (Fig. 4C). These NPs were not seen in mice injected with bare NPs (Fig. 4A). RBCs were also incubated with PAIL-NPs in vitro and exhibited attachment (Fig. 4D). The imaged RBCs and plasma were also analyzed using FACS. Figure 4 (E and F) shows the results for RBC and plasma after injection of bare PLGA particles, where no fluorescence is observed when gated for the DiD dye in the RBC fraction, but a large amount of fluorescence appears in the plasma. PAIL-NPs, however, exhibited high attachment to RBCs (Fig. 4G) and minimal presence in the plasma (Fig. 4H).

(A to D) SEM of RBCs withdrawn from mice after being treated with (A) bare PLGA NPs, (B) PEG-PLGA NPs, and (C) PAIL-NPs. (D) PAIL-NPs treated in vitro. Scale bars, 400 nm. Black arrows indicate NPs. (E and F) FACS 24 hours after injection of (E) bare NPs RBCs, (F) bare NPs in plasma, (G) PAIL-NPs in RBCs, and (H) PAIL-NPs in plasma.

The clearance of NPs from the bloodstream after intravenous injection remains a pressing issue even as new, promising, nanomedicines are reported near daily. Agents other than PEG are needed to overcome the immune challenges generated by its overuse. PLGA NPs were successfully coated with choline hexenoate to generate PAIL-NPs (Fig. 1). The PAIL-NPs exhibit a larger hydrodynamic radius and a more negative surface charge compared with the bare and PEGylated particles, indicating successful modification. The PLGA core has a slight negative surface charge, meaning that the layer closest to the core consists of the cation. The final, negative surface charge of the particle indicates that the terminal layer consists of anions.

The arrangement of ILs at a charged surface is a well-known phenomenon in contexts such as electrochemistry, where the ionic components arrange spontaneously in an alternating fashion at a charged surface, such as an electrode, to form an electrical double layer. Atkin and Warr (31) used atomic force microscopy to analyze ILs at mica, silica, and graphite surfaces, finding that the cations and anions arranged in alternating layers and that each layer was approximately 1 nm thick. This modification process can be likened to a layer-by-layer approach (32), except in this case, the process happens in one pot and is controlled by electrostatics rather than sequential addition of materials with alternating charges.

Zwitterionic polymers have been previously shown to exhibit stealth capabilities (26, 33). Specifically, quaternary ammoniumcarboxylic acidterminated zwitterions have been used to successfully resist fouling in 50% fetal bovine serum (25). ILs offer a modular material that offers outstanding tunability of parameters. They, thus, offer an excellent addition to the available set of tools for controlling NP surface properties.

The NMR data show, through quantitative peak integration using tetramethylsilane, that despite adding a 1:2 ratio of cation:anion, the IL modifies the NP at an equal molar ratio of 1:1. When a 1:1 ratio is added in the case of choline hexenoate, the resulting coating is less able to resist the serum proteins, suggesting that the excess of anion confers a benefit when self-assembling around the PLGA core in the case of this anion.

The results of the in vitro serum test indicate that the PAIL-NPs outperform the conventional PEGylated particles. The primary mechanism of PEGs ability to resist serum proteins has been as attributed to its hydrophilicity. The data reported here suggest that the way in which PAILs protect the NP is more complex. Compared with the lead candidate anion (hexenoate), hexanoate has the same structure but lacks the double bond in the 2 position. This simple change in anion composition resulted in significantly reduced ability of the capped NPs to resist serum adsorption. The removal of this double bond has a marked effect on its ability to protect the NP from serum proteins, with the choline hexanoate particles increasing in size by 178.4% within 10 min. Comparatively, the lead candidate choline hexenoate 1:2 is able to resist any size change in pure serum up to 90 min. We hypothesize that the protein avoidance comes from poor solvation of the proteins, such that the proteins actively avoid interacting with the IL layering around the NP. Anions that contain oxygen atoms (other than the carboxylic acid functional group) performed significantly more poorly in capping ILs than those without additional oxygen atoms. This may be due to specific interactions occurring between the electronegative oxygen atoms and pockets of the proteins. Solvation of cytochrome c has previously been reported for choline dihydrogen phosphate by Forsyth et al. (34), where they hypothesize that its ability to act as both a hydrogen bond acceptor and donor enables its capacity to stabilize the protein, including its secondary structures.

At the conclusion of the serum test, the surface charge of the particles was measured. The bare particles showed neutralized surfaces, while both the PEGylated and PAIL-NPs retained negative zeta potentials of ca. 15 mV. The serum-exposed particles were then examined by SDS-PAGE after 2 and 20 min of exposure. Across all molecular weights, the PAIL-NPs show very faint or nonexistent bands, indicating that the PAIL-NPs have successfully lowered protein adsorption relative to the bare and PEG controls. This experiment was carried out by mixing the NPs with pure serum, which exposes the NPs to a very high concentration of protein, resulting in significant adsorption even in the case of the PEGylated particles.

The low levels of hemolysis of mouse RBCs in vitro (<10%) suggest that the PAIL-NPs do not induce cell lysis, which is an important factor in developing new agents delivered intravenously. More broadly, consideration of toxicity is critical when selecting ILs to screen, and as such, the components chosen to make the ILs were selected to ensure that they have high biocompatibility. The lead anion, trans-2-hexenoic acid, is on the Generally Regarded as Safe list and is used as a food additive to alter flavor and fragrance (35).

The in vivo testing of the NPs in healthy BALB/c mice showed that, once again, the PAIL-NPs outperformed both the PEGylated and bare controls, showing the greatest retention in the bloodstream of the mice at 24 hours. The use of PAIL-NPs instead of the control NPs resulted in a >2-fold reduction in inflammatory cytokine IL-6, suggesting the particles were far less immunostimulatory than the controls. In addition, the use of the PAIL coating substantially altered the BD of the particles, leading to a significant reduction in hepatic accumulation at 24 hours. Instead, 50% of the administered dose appeared in the lung tissue, with a lung:liver ratio of ca. 12 for the PAIL-NPs. Taking a closer look at RBCs removed from the mice 24 hours after injection using electron microscopy reveals the mechanism of this altered BD. RBCs examined from PAIL-NPtreated mice show both adhered NPs and shear marks on the surface of the RBC. No adherence is seen in RBCs removed from mice in the other treatment groups. When PAIL-NPs are exposed to RBCs in vitro, 50% of the NPs added appear attached to the surface of the RBCs. Our hypothesis for this phenomenon is that given the poor solvation of the serum proteins, the RBCs are the most abundant surface that the NP comes into contact with after injection. The precise mechanism for the interaction between the RBCs and the PAIL-NPs is yet to be uncovered, but a working hypothesis is that the terminal anionic layer of the PAIL-NPs interacts electrostatically with the abundant cationic lipids (namely, phosphatidylcholine and sphingomyelin, which are very structurally similar to the cation of the IL) in the outermost layer of RBCs. This kind of electrostatic interaction has been reported before in the case of negatively charged silica NPs, where the interaction of the NPs with RBC surfaces resulted in hemolysis (36). However, the alternating charge composition of the IL-NPs do not result in a high degree of hemolysis, perhaps because the cationic layer of IL is able to shield the terminal anionic layer, which prevents the IL-coated NP from entering the membrane to the point of rupture.

The data presented in Fig. 4 strongly suggest that PAIL-NPs attach to the surfaces of RBCs in the bloodstream after injection and are systemically circulated until they encounter the dense capillary beds, which shear the particles off into the endothelium of the surrounding blood vessels (37). When injected into the tail vein, the lung tissue is the first dense capillary bed encountered by circulating RBCs. This hitchhiking phenomenon has been reported previously (37), with two substantial differences. First, PAIL-NPs spontaneously adhere to the RBCs in the bloodstream, while previous methods required an ex vivo treatment to observe attachment. Second, the PAIL-NPs remain in the lung tissue at 50% of the injected dose at 24 hours and are not cleared by the RES (reticuloendothelial system), while previous hitchhiked NPs only showed preferential accumulation after 6 hours of administration.

The results presented here show the potential of ILs in enhancing the capabilities of NPs for drug delivery, especially given their large compositional diversity (11) and the high degree of tunability. Many exciting questions and possibilities need future attention, including understanding the specific interactions between the ILs and the proteins in the serum and the mechanisms of their interactions with the RBC surface. With further research focused on mechanisms and safety, IL-coated NPs open new opportunities in drug delivery.

Here, we report the first use of biocompatible ionic solvents as NP surface modifiers for reducing opsonization. Choline hexenoate emerged as the leading PAIL, stably attaching to the surface of PLGA particles. The PAIL-NPs showed excellent resistance to protein adsorption in vitro and, when administered in vivo, provided greater retention in the bloodstream compared with PEGylated and bare NPs. PAIL also substantially altered the BD of the NPs, with 50% of the administered dose accumulating in the lungs. Electron microscopy of RBCs at the conclusion of the experiment showed that this altered BD was a result of the PAIL-NPs spontaneously adhering to the RBCs in the bloodstream. Overall, we demonstrate the potential of the use of ILs as materials in NP drug delivery.

Choline bicarbonate, trans-2-hexenoic acid, acetonitrile [high-performance liquid chromatography (HPLC) grade, 99.8% purity], phosphate-buffered saline (PBS), D2O, Resomer RG 504 H, poly(d,l-lactide-co-glycolide) 50:50 (PLGA) with molecular weight (MW) 38,000 to 54,000 kDa and that was carboxylic acid terminated, PEG (MW 8000), and tetramethylsilane were obtained from Sigma-Aldrich (St. Louis, MO). DiD was obtained from Thermo Fisher Scientific.

Synthesis of ILs. Various carboxylic acids dissolved in ultrapure water were reacted with choline bicarbonate in a specified molar ratio (cation:carboxylic acid) at 40C for 12 hours. A rotary evaporator was then used to dry the resulting ILs at 20 mbar at 60C for 2 hours. The residual water was removed under a pressure of (760 mmHg) at 60C for 48 hours. 1H NMR characterization was performed and was found to be consistent with the previously published spectra (19).

NP core synthesis. PLGA was dissolved into HPLC-grade acetonitrile (ACN) at 1 mg/ml and vortexed for 5 min to ensure homogeneity. The far-red fluorescent dye DiD was then added into the PLGA/ACN organic phase solution at a concentration of ~1% (maximum capacity, 3%) by mass of PLGA. The final organic-phase solution was observed to turn a bright light-to-medium turquoise blue color after vortexing for another 5 min to suspend the DiD in the PLGA solution.

To synthesize uncapped PLGA NPs containing fluorescent DiD dye, 2 ml of the previously described organic-phase [(1 mg PLGA/1 ml ACN) with 1% by mass PLGA fluorescent dye] formulation was added slowly dropwise to the aqueous phase (3 ml of Milli-Q water or 3 ml of D2O for 1H NMR analysis) and allowed to stir in open air for 3 hours in the dark (38). After 3 hours of mixing in open air to achieve solvent evaporation, the uncapped NP solution was then removed from the magnetic stirring apparatus and stored in the dark at 4C in a 1.5-ml centrifuge tube.

Synthesis of PEG-capped PLGA NPs (PEG-PLGA-DiD NP). To synthesize PEG-capped PLGA NPs containing DiD dye, PEG was pre-added to the aqueous phase (3 ml of Milli-Q or D2O water) at a [2.5:1] PEG:PLGA mass/mass ratio between the PEG in the aqueous phase and PLGA in the added organic phase. This aqueous solution was left to mix for 30 min in open air in the dark via a magnetic stir bar in the round-bottom flask. Two milliliters of the previously described organic-phase PLGA formulation was then added slowly dropwise to the aqueous phase and allowed to stir in open air for 3 hours.

Synthesis of IL-capped PLGA NPs (PAIL-PLGA DiD NP). After the uncapped NPs were synthesized, they were stored in the dark in 1.5-ml centrifuge tubes at 4C for about 1 hour to stabilize before neat-synthesized IL was added all at once via pipette directly to the center vortex of a solution of uncapped NPs at a concentration of 10 mg neat IL/mg PLGA under magnetic stirring conditions in open air and allowed to mix for another 3 hours to allow for the PLGA surface self-assembly capping process.

NP filtration and storage. Both PEGylated and PAIL-modified NP solutions were then centrifuge filtered in Amicon Ultra-4 centrifugal filter units, 10K MWCO (Millipore, 4 ml) at 3000 rpm for 50 min to eliminate unbound IL or PEG (8 kDa) in the NP solution. The resultant filtered NPs were then washed in MilliQ, 1 PBS (pH 7.4), or D2O water and filtered at the same parameters. The final filtered NPs were then brought up to 1 ml in D2O or MQ-H2O for in vitro characterization. NPs were brought up to 1 ml with 1 PBS (pH 7.4) for in vitro physiological/biological work or 0.9% isotonic physiological saline for immediate use in vivo work and stored in the dark at 4C in 1.5-ml centrifuge tubes.

NMR spectroscopy. Spectra were recorded on an A600a Agilent DD2 600 MHz NMR spectrometer. Each sample contained 1000 l (2 mg) of NPs in D2O. Neat tetramethylsilane (TMS) was used additionally for quantitative NMR as an internal reference standard at a known amount of 4.5 mg (density = 0.648 g/ml at 25C, MW 88.22 g/mol).

DLS was performed on a Zetasizer ZEN3600 (Malvern, UK) in a disposable polystyrene cuvette (hydrodynamic radii) or DTS1070 (zeta potential) cell at 25C. Each sample (100 l) was diluted up to 1000 l (1:10) in H2O.

Quantification of fluorescence was achieved with a Spectramax i3 plate reader (Molecular Devices, San Jose, USA) using Corning Costar 96-well assay black and clear bottom plates (#3603) at excitation/emission wavelengths of 644 and 670 nm. A calibration curve was obtained by serial dilution with acetonitrile over a concentration range of 0.01 109 to 9.54 109 mg/ml. Each well contained 200 l. The experimental samples were measured in quadruplicate.TEM was performed via a Hitachi 7800 TEM at 80.0 kV using copper TEM grids (Electron Microscopy Sciences, carbon film 300 mesh copper). The samples were prepared by drop-casting a diluted NP solution (2 l/1 ml of MQ-H2O), negative staining with 2% uranyl acetate, and washing with MQ-H2O, and stored in a dry and dark TEM grid box for 24 hours.

NP size kinetics in neat mouse serum (by DLS). Disposable polystyrene cuvettes were used in a Malvern Zetasizer at 25C to monitor the size changes of the NPs in mouse serum. Control spectra were recorded both for the NPs at 1:10 dilution in MQ-H2O and neat mouse serum. One hundred microliters of surface-unmodified, PEG-coated, and IL-coated PLGA NP samples was separately diluted up to 1000 l (1:10) in neat whole commercial mouse serum (Invitrogen, #10410). Each samples size in serum was measured from 2 to 100 min and actively examined for any size shifts every ~4 to 6 min from the original control (MQ-H2O) peak population. This continued until the NP population peak in serum was observed to begin shifting toward 200+ nm from the original MQ-H2O NP reference peak, indicating the starting point of protein adsorption and protein corona formation.

NP zeta potential kinetics in neat mouse serum. NPs were diluted (100:1000 l) in whole normal mouse serum and incubated at 25C up until the terminal size point, with occasional gentle pipette aspiration and ejection to simulate in vivo flow conditions. To minimize damage to the gold electrode plates in the zeta potential cell by whole neat serum, centrifuge filtration was performed twice and the sample was reconstituted in 2 ml of MQ-H2O each time, as a modified protocol by Partikel et al. (30), at 1500 rpm for 15 min each (30 min total per sample) to gently flush through unbound serum proteins and preserve PLGA NP integrity. Each samples final filtrate was then brought up to 1 ml in MQ-H2O, and zeta potential values were respectively measured in cleaned and prepared zeta potential DTS1070 cells.

SDS-PAGE following incubation in neat mouse serum. NPs were mixed into whole normal mouse serum (200 l NPs:800 l neat serum) and incubated at 25C for two time points2 and 20 min. After treating with neat serum, each sample was centrifuged thrice for 15 min at 3000 rpm. After each centrifugation, 800 l of the upper nonadsorbed serum phase was carefully removed and replaced with an equivalent volume of 1 PBS (pH 7.4), thoroughly mixed by pipetting, and allowed to rest for 5 min. A final, fourth, centrifugation was performed for 10 min for each sample, after which the final NP sample was carefully isolated and transferred to a fresh tube. Laemmli buffer was added to each sample at a 1:1 ratio to each sample and subjected to a 100C degradation for 5 min. SDS-PAGE (12%, tris-Gly-SDS running buffer, 20-l loading, Bio-Rad) was then performed for 30 min at 200 V. The gel was washed three times for 5 min each in 200 ml of MQ-H2O. Water was removed, and the gel was covered with ready-to-use Coomassie stain and shaken slowly for an hour. The gel was briefly washed with MQ-H2O again and then destained with 50% HPLC methanol solution and 10% glacial acetic acid solution until the background was removed and the ladder/bands were clearly visible. Last, the gel was washed with MQ-H2O again to remove the excess destaining solution and then imaged using an iPhone camera.Kinetic hemolysis assays were performed using a modified protocol adapted from Evans et al. (39), in which 250 l of whole blood was exsanguinated from a wild-type adult BALB/c mouse 3 months of age immediately postmortem via CO2 induction and delivered into a K2-EDTAcoated vacutainer tube to prevent coagulation. Whole blood was then centrifuged at 1000g for 10 min, and then plasma was discarded to isolate the RBC pellet. The RBC pellet was then restored to 250 l with 1 PBS (pH 7.4) and centrifuged at 500g for 5 min. This wash was repeated twice more. Four hundred ninety microliters of 1 PBS (pH 7.4) was then pipetted into each of 4 ml 1.5 ml conical tubes. Washed isolated erythrocytes (10 l) were then added into each tube to produce a 1:50 dilution. These tubes constituted the stocks of diluted RBCs.

In a 96-well clear plate, each well received 20 l of control or NP solution + 180 l (1:10) of diluted RBC stock. The positive internal control was denoted as 20 l of 20% Triton X-100 into 180 l of diluted erythrocytes. The negative internal control was denoted as 1 PBS (pH 7.4) at the same dilution. The 96-well plate with samples was incubated at 37C for 1 hour and then centrifuged at 500g for 10 min. After centrifugation, 100 l of supernatant was collected and transferred from each treatment well into a new clear, flat-bottomed 96-well plate, which was then measured for peak absorbance at an experimentally determined 405 nm on a Spectramax i3 plate reader as a kinetic measurement over 2 hours at 25C. For analysis of data, the absorbance readings from 1 PBS (pH 7.4) negative internal control (0%) were used to subtract background measurement for all samples. From there, all quadruplicate measurements were normalized as a percentage of hemolysis to the Triton X-100 positive internal control (100%).

Animals. Female BALB/c mice (12 weeks of age) were purchased from Charles River Laboratories (MA, USA). All experiments were performed according to the approved protocols by the Institutional Animal Care and Use Committee of the Faculty of Arts and Sciences, Harvard University, Cambridge.

Healthy 3-month-old adult female BALB/c mice were used to evaluate pharmacokinetics (PK) and BD of the NPs. The study used the following four groups for BD and PK studies in healthy BALB/c mice: (i) ~70-nm spherical PLGA DiD particles (negative control), (ii) ~120-nm spherical PEG-PLGA DiD particles (positive control), (iii) ~180-nm spherical CAHA (Choline 2-hexenoate) 1:2 PLGA DiD particles, and (iv) 0.9% saline internal control injection. One hundred microliters of PLGA, PEG-PLGA, and CAHA 1:2-PLGA NPs in 0.9% physiological saline (final concentration, ~1 1012 NPs) was administered intravenously by tail vein injection in parallel for BD and PK purposes (n = 6). To perform pharmacokinetic studies, ~40 l of blood per mouse was taken from the submandibular vein without injection (0 min) and immediately after (within 2 min) injection, as well as at 1, 6, and 24 hours. Extracted aliquots of blood during the study were analyzed on a fluorescence plate reader to quantify the number of NPs in circulation as a percentage of the administered dose. To do this, blood extracted was directly delivered into K2-EDTAcoated tubes and immediately stored in the dark at 4C to efficiently preserve and quantify NP fluorescence.

After acquiring blood at the 24-hour time point, fluorescence for all samples time points was measured as described above. To quantify the relative percentage of NPs remaining in circulation after injection at each blood sample time point, the background fluorescence [relative fluorescence unit (RFU)] of untreated blood (time 0) was first subtracted from all blood samples at 2 min, 1 hour, 6 hours, and 24 hours. After background subtraction, the raw fluorescence (RFU) at 1, 6, and 24 hours were then compared to that of 2 min (100% fluorescence of administered dose) to obtain the percentage of NPs remaining in circulation after injection over time.

At the 24-hour terminal blood sampling time point, each mouse was exsanguinated under isoflurane anesthesia to collect final aliquots of blood for postmortem characterization [FACS, enzyme-linked immunosorbent assay (ELISA), and SEM] and then immediately euthanized by CO2 to collect main blood-filtering organs (heart, kidneys, lung, liver, spleen, and brain) for the BD study. Following modified and combined protocols originally from Oliveira et al. (40) and McGowan and Bidwell (41), a BD study was performed to measure the accumulation of the NPs in the organs. Immediately after extraction after euthanasia, organs were preserved within 50-l Falcon tubes in 4% methanol-free paraformaldehyde for 2 hours and then transferred to and washed several times in 1 PBS (pH 7.4). Immediately after washing in PBS, samples were then transferred to a petri dish, and IVIS small animal imaging was performed at 644 and 670 nm to visualize epifluorescence from the organs in units of radiant efficiency [(p/s/cm2/sr)/(W/cm2)]. IVIS imaging was performed not only to visualize the presence of fluorescent NPs but also to analyze the particle concentration in the organs.

After visualization by IVIS, organs for each treatment sample were submerged in 20-ml Falcon tubes in just enough radioimmunoprecipitation assay (RIPA) lysis buffer (RIPA Lysis and Extraction Buffer, G-Biosciences) to coat the surface of the tissue and homogenized at 30,000 rpm by the IKA handheld homogenizer (IKA Inc., T10 Basic S1, Ultra Turrax, 8000 to 30,000 rpm) until a homogeneous liquid was formed. After all treatment samples were homogenized, fluorescence (RFU) was quantified as described above. All data were analyzed using one-way ANOVA followed by post hoc Tukey.

Isolated RBCs from the 24-hour samples were analyzed by FACS to qualitatively evaluate whether the NPs were adhering to blood cells or being targeted by macrophages in plasma for clearance, if still in circulation at 24 hours. An in vitro assay was constructed first to examine feasibility of this theory before examining in vivo.

For in vitro studies, a 1:10 ratio of NPs/RBCs corresponding to in vivo injections was prepared by mixing each NP treatment with whole mouse blood. First, whole blood was exsanguinated from a wild-type control BALB/c mouse under inhalatory anesthesia for 10 min, combined with the NP treatments, and then centrifuged at 1000g for 10 min to obtain isolated RBCs. These RBCs were then washed using 1 PBS (pH 7.4) three times with centrifugation at 200g for 10 min between each wash. The final samples were each resuspended in 3 ml of 1 PBS (pH 7.4).

For in vivo samples, a representative mouse from the PLGA-DiD, saline, and CAHA 1:2-PLGA-DiD NP treatment groups was selected for examination after 24 hours (blood withdrawal and euthanasia). RBCs were isolated from whole blood withdrawn from each mouse and washed three times in 1 PBS (pH 7.4) as previously described. In addition, supernatant was collected and examined as well for macrophage NP uptake activity. All in vitro and in vivo samples underwent FACS analysis on an LSR II Fortessa flow cytometry machine to examine the detection and location of any NPs (which emitted far-red fluorescence from encapsulated DiD dye) at 670 nm.

After FACS confirmed the presence of NPs adhering onto RBCs both in vitro and in vivo, SEM was performed on these same RBC samples on a Supra55 SEM machine according to the previously established protocol of Brenner et al. (37)

Sera derived from whole blood taken from the final 24-hour in vivo time point after intravenous injection were analyzed using protocol accompanying an ELISA kit to detect IL-6. To conduct the ELISA, 100 l of serum from each treatment group was taken to establish the IL-6 response (Invitrogen Mouse IL-6 Uncoated ELISA Kit with protocol). Absorbance was measured at 450 nm on a 96-well clear ELISA plate using a Spectramax plate reader (Spectramax i3). After acquisition, 4PL statistical fitting was applied to the ELISA mouse IL-6 standard curve, and two-tailed paired t test of the means was applied to assess significance between two treatment groups at a time.

Statistical analyses were conducted using Microsoft Excel 2016 for PK (n = 6) and BD (n = 6) data, which were both analyzed using one-way ANOVA followed by Tukey post hoc test and two-tailed paired t test of the means when interested in cross-verifying significance between two treatment groups. Background buffer autofluorescence was subtracted from all fluorescence-related measurements to account for true sample values. Fluorescence (RFU) was quantified by a SpectraMax i3 plate reader on 200 l of homogenates at the same settings as prior to measure the percentage of NPs relative to the tail vein injection dose. 4PL statistical fitting via RStudio OpenSource was applied to the ELISA mouse IL-6 standard curve, and two-tailed paired t test of the means was applied to assess significance between two treatment groups at a time. All data are presented as means standard error of the mean. DLS is represented as a measure of intensity (%) for size or count for zeta potential. As an internal control, all DLS readings were measured with at least two internal readings/sample/trial. N, P, and statistical tests performed for each experiment are available in its respective figure caption in the text.

Acknowledgments: We thank J. Kim and D. Pan for the training on tail vein intravenous injections for in vivo experiments, M. Nurunnabi for the IVIS training, and D. Pan for the mouse blood for ex vivo experiments. We also thank Z. Zhao and P. Angsantikul for advice and input during the development of the in vivo and ex vivo experiments. We additionally thank the Harvard Center for Nanoscale Systems (CNS) for guidance in experimental development of electron microscopy imaging techniques, the Harvard Bauer Core for usage of flow cytometry instrumentation, and the Wyss Institute for usage of the DLS. We thank M. Goetz, S. D. Pedigo, and R. M. Wadkins for assistance with the SDS-PAGE experiments. Funding: This work was supported by funding from the John A. Paulson School of Engineering and Harvard University and the Sigma Xi Honor Society Student GIAR program. Author contributions: E.E.L.T. conceived the idea. S.M. and E.E.L.T. developed the idea. S.M., C.M.H., and E.E.L.T. developed the experiments. C.M.H. and E.E.L.T. performed the experiments. C.M.H. and E.E.L.T. analyzed the data. E.E.L.T. wrote the paper, with contributions and critical revisions from all coauthors. Competing interests: E.E.L.T. and S.M. are inventors on an invention that covers some aspects of the technology reported in this manuscript (owned and managed by Harvard University). S.M. is a shareholder/consultant/board member of Liquideon LLC, CAGE Bio, and i2O Therapeutics. Data and materials availability: All data needed to evaluate the conclusions in the paper are present in the paper and/or the Supplementary Materials. Additional data related to this paper may be requested from the authors.

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Protein-avoidant ionic liquid (PAIL)coated nanoparticles to increase bloodstream circulation and drive biodistribution - Science Advances

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The scope of the report has a wide spectrum extending from market scenarios to comparative pricing between major players, cost, and profit of the specified market regions. The numerical data is supported by statistical tools such as SWOT analysis, BCG matrix, SCOT analysis, and PESTLE analysis. The statistics are depicted in a graphical format for a clear picture of facts and figures.

The generated report is strongly based on primary research, interviews with top executives, news sources, and information insiders. Secondary research techniques are utilized for better understanding and clarity for data analysis.

The Nanomedicine Market is divided into the following segments to have a better understanding:

By Application:

Segmentation encompasses oncologyInfectious diseasesCardiologyOrthopedicsOthers

By Type:

Quantum dotsNanoparticlesNanoshellsNanotubesNanodevices

By Geographical Regions:

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The Nanomedicine Market industry Analysis and Forecast 20192026 help clients with customized and syndicated reports holding key importance for professionals requiring data and market analytics. The report also calls for market-driven results providing feasibility studies for client requirements. Dataintelo promises qualified and verifiable aspects of market data operating in the real-time scenario. The analytical studies are carried out ensuring client requirements with a thorough understanding of market capacities in the real-time scenario.

Some of the prominent companies that are covered in this report:

Key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report. Following is the list of key players:

CombimatrixAblynxAbraxis BioscienceCelgeneMallinckrodtArrowhead ResearchGE HealthcareMerckPfizerNanosphereEpeius BiotechnologiesCytimmune SciencesNanospectra Biosciences

*Note: Additional companies can be included on request

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Nanomedicine Market is Expected to Thrive at Impressive CAGR by 2026 & Top Key Players are Combimatrix, Ablynx, Abraxis Bioscience, Celgene,...