Cloudpunk is an exceptional cyberpunk game that keeps getting better – PC Gamer

GOTY 2020

(Image credit: Future)

In addition to our team-selected Game of the Year Awards 2020, individual members of the PC Gamer team each select one of their own favourite games of the year. We'll post new personal picks, alongside the main awards, throughout the rest of the month.

Cloudpunk's transformation has been a pleasure to watch. The version that launched in April was greata cyberpunk courier romp that saw you exploring the dystopian city of Nivalis in your flying car and on foot. Massive voxel spires tearing through the clouds below you; walkways filled with street vendors, dealers and corporate security; everywhere you look something eye-catching and unusual. It's a game you can wrap up in 10 hours, but one that beckons you to explore it for days. Weeks.

If developer Ion Lands had left it that, I'd still probably be writing about Cloudpunk here. I'd still be gushing about Rainia, a rare cyberpunk protagonist who isn't dying from cynicism, who's cool because she absolutely isn't trying to be. And of course I wouldn't forget about Camus, her constant companion. He was an AI dog in a former life, and now he's a car. He's the best boy. The pair meet a lot of fascinating people during their first night on the job, and through them Cloudpunk explores transhumanism, terrorism, AI rights and all sorts of topics, both speculative and relevant now.

Cloudpunk is dense with worldbuilding, but it's not bogged down in it. Nivalis itself is huge and ancient, the sort of thing you can't really know, but you'll come to understand it pretty well, and the greater world around it, just by driving around. In a few hours, you'll have the kind of strong sense of place that a lot of games fail to produce after 50 hours. And like us, Rainia is a newcomer to the city, encountering its oddities for the first time. She doesn't just accept that "this is how it is". She's frequently stunned by it, but also very critical. It's an incredible place that also happens to be deeply fucked up and broken.

So yeah, it was fantastic. Then the first-person mode appeared, initially for the on-foot sections. Previously, these were presented side-on with a fixed camera, and while the ability to explore the city outside of the car was very welcome, I always found myself aching to return to my boxy, banged-up vehicle. The first-person mode changed that straight away. Walking around became a delight. Wizardry must have been involved. The game wasn't designed with a first-person perspective in mind, but it works so damn well. Now I can't imagine playing it any other way. And it only took Ion Lands a month to implement. As I said: wizardry.

Viewing the city up close really lets you admire the impressive voxel art and so many little details that were hard to pick out when it kept you at a distance. It's so much larger and intimidating and lively, but simultaneously intimate. An unlocked third-person camera was also added, and most recently a first-person driving mode, letting you experience the whole game from Rainia's eyes. It's the best way to see the city, but I'm just as enamoured with the inside of my car, which includes a diegetic display that puts your fuel meter, bank balance, minimap and other helpful details on the dashboard.

Cloudpunk could have just let me fly my car around a weird city in the distant future and I would have absolutely been content, but it reeled me in with its intriguing, understated story and then catapulted itself to the top of my favourite games list thanks to the extra attention it's received from Ion Lands. Jumping back in to grab some screenshots, I was reminded just how seductive Nivalis is, and while the story is behind me, I don't think I'm quite done being a tourist.

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Cloudpunk is an exceptional cyberpunk game that keeps getting better - PC Gamer

Cyberpunk 2077 Guide Tips and Tricks to Survive Night City – Wccftech

Cyberpunk 2077 makes it pretty clear that Night City is a dangerous place. In early sequences of the game, youll be threatened and shot at by just about everyone. But you can be the apex predator of the city if you want to be. There is a load of different ways you can go about it, and like the tabletop RPG CP77 is based on, it can get a little complicated.

This guide will give you some hints and tips on how to stay alive and rise through the ranks to become a legend, rather than die alone.

Cyberpunk 2077 Guide Leveling Up, Experience, and Attributes Explained

You arent going to be able to talk or sneak your way out of every potential fight in Cyberpunk 2077. Whether you get caught up in street violence or spotted by some server room guards, sometimes you are going to have to fight.

So, make sure youre ready. Keep track of your weapons and make sure youve put some skill points into improving their damage and accuracy. If you want to swing a sword around, make sure youve got enough strength to inflict damage. Youll be picking up more weapons and mods than you realise as you explore Night City, so spend a few minutes before big missions getting familiar with your arsenal and equipping the right tools for the job.

Enemies are also more bullet spongy than you might expect to start with too, so even if you are playing stealthy, dont think a silenced sniper rifle is going to get you past enemies undetected, it's probably just going to alert them.

If you want to play stealth, you have to do more than point your points into Cool. Once youve got a bit of scrip to spend, get to a ripper doc, and get the Nervous System upgrade. It can be expensive if youve found a nice rare one, but it's totally worth it.

With this piece of transhumanism in your noggin, time slows down as you're about to be seen. A staple of the stealth genre, this allows you to either get out the way or get the first several shots in, which is completely lifesaving in Night City.

Cyberpunk 2077 1.05 Hotfix Now Live On PlayStation 4, Xbox One [UPDATE Out on PC, Too]

Obviously, you should also get points in Cool too, as a lot of skills there can help you stay stealthy, but this piece of tech is the thing that changes stealth from a temporary balm to a viable playstyle.

And just to reiterate from the last point, if you are being stealthy, dont use your guns to dispatch enemies. Grab and kill them that way. It's quicker and much more effective. Be careful grabbing enemies that out-level you though. Youll see who they are by the red skull besides their health bar. If you grab these enemies they will immediately escape the grapple and probably kill you.

While it can obviously be incredibly helpful, and perhaps even more fun, to specialise in one or two skills in Cyberpunk 2077, it's very useful early on to have a few options. Spreading the skills you have at least five in Technical Ability, Cool, Body, and Intelligence will unlock several new routes for you to explore either through conversation, unlocking doors, or accessing panels. As you get further into the game five points wont be enough to do much, but that shouldnt matter as you start to discover what you enjoy the most and begin to specialise in that.

Cool is most often used in conversations, which allows you to get more information from a client or target, which sometimes comes in the form of information about secret entrances or paths through otherwise inaccessible areas. Intelligence and Technical Ability are more hands-on, allowing you to access computers and hardware to open doors, turn security systems off, or otherwise approach a situation smarter. Body, on the other hand, lets you rip locked doors from their hinges and intimidate fleshy meat bags into not attacking you.

When leveling up in Cyberpunk 2077, youll be allowed to put points into skills that are broken down by the attributes. Even if you dont want to put any points into Body, make sure you check out the skills from the body tab. These are often general-purpose and well worth investing in whether youre a netrunner or corpo goon.

Stuff like improving your stamina, health, and carry capacity is obviously really useful, especially when youre carrying around enough weapons to nuke Arasaka Towers. These are also great skills to buy early on if youre a little overwhelmed by all the options on offer and dont know how youll play the game long-term.

Youll have a lovely introduction to ripper docs in the game's prologue, and this section will explain how they work, and what kind of upgrades they can offer to your body. But you dont see many options until you go back later, on your own time, with more credits to spend. When you do go back, youll be so overwhelmed with options, it can be hard to see what they all are.

And while improving the brain and arms is fantastic, dont forget to look at leg upgrades as well. Some of them can improve your jumping ability that really opens up the verticality of Night City, giving you new routes and places to explore that otherwise would pass you by. Its actually surprising how much of the game is hidden above where you can normally reach, and the game doesnt really ever tell you to find it.

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Cyberpunk 2077 Guide Tips and Tricks to Survive Night City - Wccftech

Celebrities rooting for Veganuary in UK to combat new rise in meat sales – The Guardian

A host of musicians, actors and sports stars have joined up with businesses and environmental groups in what they hope will be a successful push to get more people to ditch meat, fish and dairy in the new year.

Friends of the Earth, Greenpeace, Sir Paul McCartney, Ricky Gervais, Lily Cole and Alan Cumming have all signed a letter calling for people to change their diet for Veganuary next month. We cannot tackle climate change while we farm and eat animals on an industrial scale, the open letter written by the Veganuary association says.

Other signatories include Chris Packham, the environmental campaigner and TV presenter, Smiths guitarist Johnny Marr, cricketer Jason Gillespie, businesswoman Deborah Meaden and comedians John Bishop, Sara Pascoe and Jon Richardson.

Packham said there was a clear link between the climate crisis, large-scale meat-eating and coronavirus. This virus leapt from animals into us as Sars, Ebola and HIV did all because we were abusing the natural environment and the animals that live there, he told the Observer. So nature has taught us a very harsh and cold lesson. If we dont start understanding that we are all connected implicitly to nature, and that what we eat impacts on nature, were in deep trouble. Thats why the environmental aspect of veganism or vegetarianism or anyone changing their diet has come to the forefront.

Veganuarys organisers hope to persuade 500,000 people to try veganism in January. Some 350,000 took part last year.

Global meat sales had begun to decline in 2019, after rising from around 71 million tonnes a year in 1961 to 340 million tonnes in 2018, according to the UN Food and Agriculture Organization. In the UK, sales of beef, lamb and pork dropped by up to 4% last Christmas, and supermarkets cater for rising numbers of flexitarians those who cut back on meat.

However, lockdown has fuelled a boom in meat consumption. According to researcher Kantar, sales of turkeys were up 36% on last year, and sales of red meat and poultry grew by more than 10% each month until September.

The Veganuary letter sets out the environmental arguments against meat. Animal agriculture is responsible for an estimated 14.5% of all human-generated greenhouse gas emissions, it says. In recent years, more than 80% of deforestation in Brazil was to graze farmed animals, and still more forests are destroyed to grow crops to feed animals on farms around the world. Deforestation is serious for lots of reasons. It pushes wild species to extinction. It displaces indigenous peoples. It drives climate change. And it brings us in ever closer contact with wild animals and any viruses they may harbour, raising the risk of another pandemic.

Packham said there was evidence that soya produced in felled Brazilian rainforest had been used to feed chickens sold in UK supermarkets and fast-food outlets: If you put that chicken in your mouth, youre connecting yourself very directly with deforestation in South America.

But ethical eating was difficult even for vegans, he added. Palm oil has led to the deforestation of Indonesia and Malaysia, and its in biscuits, shampoo its frankly everywhere. We each of us consume 8kg to 9kg every year.

He said the solution was not for the whole population to turn vegan. The people I call ultra-vegans just want to stop all meat consumption overnight. But that would be no good for meat farmers. It would be no good for our landscapes, where low-intensity, good-quality animal husbandry and livestock farming are actually good for biodiversity. What we need is a transition where we eat less meat and pay more for it so we can put the profit in the farmers pocket.

Toni Vernelli of Veganuary said that while 2020 had brought hardship and heartbreak, it had also brought an opportunity to change and build a better future.

Our united message is one of hope, but we must all act now.

This article was amended on 20 December 2020 because changes made during the editing process led an earlier version to say that Greenpeace and Friends of the Earth wrote the letter. Those organisations were among the letters signatories, however, the letter itself was written by the Veganuary association.

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Celebrities rooting for Veganuary in UK to combat new rise in meat sales - The Guardian

Mirtha Legrand made a funny bill pass to Juana Viale: This is a confession – Inspired Traveler

The television diva Mirtha Legrand, shared a very special table with his granddaughter Juana Viale and took the opportunity to make a confession in relation to the vegetarianism of the actress.

You always have your garden, said Mirtha. Yes, that is the tomatoes are about to explode, replied Juana. Whenever I go to Juanas house they give me everything from the garden, and Im leaving hungry, because I ate everything green, everything green. Im not like that, I eat compact. And when I go in the car I say Im hungry. I said that I always carry a cookie, the diva confessed to her granddaughters laughter. Chocolates, Juana added. This is a confession, Mirtha concluded.

Mirtha received several surprises on the air after being absent from television for nine months because of the coronavirus pandemic. From greetings from friends to the unexpected presence of your daughter Marcela tinayre and his great-granddaughter Amber.

He also gave his opinion on how he sees the current situation in the country: This pandemic is very hard. It has hit us very hard, economically, very difficult. With respect to Argentina, a lot of poverty. What terrifies me the most is unemployment, lack of work, he confessed.

BESIDES

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Mirtha Legrand made a funny bill pass to Juana Viale: This is a confession - Inspired Traveler

Protein Folding Breakthrough: Evolution or Design …

Image: Detail from the structure of myoglobin, by AzaToth, Public domain, via Wikimedia Commons.

If U.S. engineers built a spaceship with hyperdrive, and a foreign country managed to reverse-engineer it and figure out how it works, who should get the credit? What is the bigger accomplishment: reverse-engineering a futuristic craft, or designing one from scratch?

DeepMind is a leader in artificial intelligence (AI). Its geniuses managed to beat humans at the popular name Go using its AlphaGo algorithm. Its AI systems have now reached 90 percent success at predicting how a protein will fold. Ablog post from DeepMindexplains why this is a big deal:

In his acceptance speech for the 1972 Nobel Prize in Chemistry, Christian Anfinsen famously postulated that,in theory, a proteins amino acid sequence should fully determine its structure. This hypothesis sparked a five decade questto be able tocomputationally predict a proteins 3D structure based solely on its 1D amino acid sequenceas a complementary alternative to these expensive and time consuming experimental methods.A major challenge, however, is that the number of ways a protein could theoretically fold before settling into its final 3D structure is astronomical.In 1969 Cyrus Levinthal noted that itwould take longer than the age of the known universeto enumerate all possible configurations of a typical protein by brute force calculation Levinthal estimated 10^300 possible conformations for a typical protein.Yet in nature,proteins fold spontaneously, some within milliseconds a dichotomy sometimes referred to as Levinthals paradox.[Emphasis added.]

Reverse-engineering a hyperdrive looks simple by comparison. In 1994, a professor started a contest for AI specialists named CASP: Critical Assessment of [protein] Structure Prediction. Every two years, contestants try to predict a proteins fold from its amino acid sequence alone, without knowing the fold in advance. Before now, scores achieved 20 to 40 on the Global Distance Test (GDT), a measure of the distance between predicted amino acid positionsversusactual biological positions. DeepMind achieved an average score of 60 with AlphaFold in 2018. They increased it enormously this year to 92.4. The blog entry pictures how closely the predicted fold matches the actual fold for two cases. They appear to overlap very closely.

This computational work representsa stunning advanceon the protein-folding problem, a 50-year-old grand challenge in biology. It hasoccurred decades before many people in the field would have predicted. It will be exciting to see the many ways in which it will fundamentally change biological research.

Achieving this success drew inspiration from biology, physics, and machine learning, along with leading experts in protein structure. The team constructed a neural network to approach the challenge, solving small clusters of amino acids then using deep learning methods to explore how they might join up. Even so, the CASP contest uses relatively simple proteins called domains. AlphaFold has more trouble figuring out proteins that interact.Nature Newssays,

The network alsostruggles to model individual structures in protein complexes, or groups, wherebyinteractionswith other proteins distort their shapes.

Nevertheless, the success represents a gigantic leap that will change everything, Ewen Callaway writes. In what ways? John Moult, a professor at the University of Maryland who co-founded CASP, explains inThe Scientist,

This will change medicine. It will change research. It will change bioengineering. It will change everything, Andrei Lupas, an evolutionary biologist at the Max Planck Institute for Developmental Biology in Germany who helped judge the contest, tellsNature, adding that AlphaFold took only 30 minutes to produce the structure of a protein his lab had been trying to figure out for 10 years.

Writing inScienceMagazine, Robert F. Service adds,

Knowing those shapes helps researchersdevise drugsthat can lodge in proteins crevices. And being able to synthesize proteins with a desired structure couldspeed development of enzymes to make biofuels and degrade waste plastic.

This is great news, and rightly applauded. But we need to remember that this folding problem that has baffled humans for 50 years is solved rapidly in living cells at every moment. Levinthal noted that proteins routinely fold spontaneously, some within milliseconds inside the cell. A few need help from chaperones to find their native fold, but many go directly from 1D amino acid sequence to 3D functional protein.

Thats not all. The cell has repair enzymes, too, that can dismantle improperly folded proteins and fix them or replace them if they are irreparable. In our hyperdrive spacecraft analogy, it is like having robots able to detect failed components, pull them out, fix them, and re-insert them. How does a cell without eyes and brains do this? Think of the sophistication of algorithms able to perform such operations!

The concept ofSearchbears heavily in intelligent design theory. If the search problem is complicated enough, succeeding requires additional information beyond what blind search can achieve in the time available. Finding a marked atom in a galaxy, for instance, would take far longer than the age of the universe to succeed. William Dembski proved in his bookNo Free Lunchthat no evolutionary algorithm is superior to blind search, unless auxiliary information is provided. The catch-22, though, is that the searcher needs to search through all possible sources of the auxiliary information to know which one is correct. Dembski likened it to finding a buried treasure by digging at random on an island. That kind of blind search is highly unlikely to succeed if the island is big enough. If the searcher is handed a map, he could go directly to the spot with that auxiliary information. All well and good, like in the movieIts a Mad Mad Mad Mad World, where the information provided was accurate from somebody who knew.

Evolutionary algorithms, though, having no foresight, could generate a billion treasure maps, only one of which might be correct. The search problem then switches to finding the correct map out of billions of treasure maps. If a book on the shelf tells you which map is the correct one (more auxiliary information), how does the searcher know? The searcher would have to check a billion books offering random answers with that information, only one of which might be correct. Each added piece of auxiliary information must be checked out by another search. Thats why no evolutionary algorithm is superior to blind search. The only way to speed to the buried treasure is to trust a source that knows and test the information by digging there. That information must come ultimately from a mind someone who knows the right answer.

Returning to the protein folding problem, we have seen that the search space for protein folds is vast beyond comprehension, like an island as big as the universe. Observing cells routinely folding proteins quickly and accurately, one can conclude therefore that a mind was behind the information. That conclusion is certified by watching AI experts using their minds to reverse engineer protein folds. AI is notinventingsequences that will fold; it is trying to figure out how a given sequence will produce an observed functional fold. Inventing a foldde novois the harder problem (Stephen Meyer discusses functional folds inSignature in the Cell, pp. 99ff.)

Does evolution come into the story at all? Some of the workers in the CASP contest are evolutionary biologists. Thinking that some proteins evolved into other proteins through mutation and natural selection, they believe that similar proteins are connected by common ancestry. This belief, they feel, can allow them to evolve new proteins with similar folds. Callaway says, Some applications, such as the evolutionary analysis of proteins, are set to flourish because the tsunami of available genomic data might now be reliably translated into structures. That is intelligent design, however, not Darwinian evolution; take the word evolutionary out of evolutionary analysis, otherwise it is an oxymoron. There are limits to the amount of variation a fold can endure and preserve function. (Douglas Axe discusses these limits inUndeniable, p. 80ff and 180-182. See coverage byEvolution Newshereandhereabout simplistic evolutionary approaches to solving the folding problem, and why they miss the mark.)

If DeepMinds AlphaFold algorithm succeeds in designing new enzymes, it will be through intelligent design, not blind search. It will build on the information in working proteins, extending that knowledge by design. Materialistic evolutionary processes have no such foresight.

In short, DeepMinds achievement is laudable, but the real prize goes to the designer of protein systems: their encoding in DNA, their translation in the ribosome, their spontaneous (sometimes chaperone-assisted) folding, their functions, their interactions, and their repair mechanisms. All those get perfect scores when not harmed by random mutations that degrade information. AI has not even begun to imitate those capabilities. Any higher scores through AI in the future will be attained by intelligent design, not evolution. The news only underscores the superior knowledge built into the molecular basis of life.

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Protein Folding Breakthrough: Evolution or Design ...

Pandemic-related research initiative receives strong campus response – University of Wisconsin-Madison

The high volume of applications submitted to a recent Office of the Vice Chancellor for Research and Graduate Education initiative underscores the serious impact that the COVID-19 pandemic had on research at the University of WisconsinMadison last spring.

The OVCRGE received 110 applications for the Pandemic-Affected Research Continuation Initiative and will support 70. Funded projects come from across campus and represent each of the four research divisions.

Last spring, some researchers were faced with spending down their existing funds while the pandemic limited certain on-site research activities. This included face-to-face human subjects research, research travel and most research activities conducted in-person in university research facilities.

The PARCI supports projects that are now facing a shortage of funds to complete those activities, and is helping to replace critical and time-sensitive research supplies and resources lost due to pandemic-related restrictions. The awards vary, up to $50,000.

We heard many stories about how research progress and funding were impacted by the closure of labs, field work suspension and limitations to other research activities, says Steve Ackerman, vice chancellor for research and graduate education. We knew there was a need for this initiative, even as research activity has successfully restarted on campus.

For example, chemistry professor Tina Wangs research efforts, delayed by the pandemic and resulting campus closures, are being supported by PARCI funding. Her lab is working to develop and use new methods for research in chemical biology, exploring the interplay between protein folding and function, and development of robust sensors and gene circuits. Dysfunctional protein folding is a hallmark of a number of diseases, most notably neurodegenerative disorders.

Michael Cahill, professor of comparative biosciences, received funding to support his work with animal models and to continue funding a graduate student. Cahills research focuses on understanding how gene-based alterations identified in schizophrenia, major depressive disorder and autism spectrum disorders influence neuronal morphology and function.

PARCI is also supporting Dan Vimont, professor of atmospheric and oceanic sciences and co-director of the Nelson Institute Center for Climatic Research along with others at the center to help them more fully resume research into climate variability and climate change, interactions between weather and climate, and global and regional impacts of climate change.

While this initiative will help CCR maintain our pursuit of the Wisconsin Idea through world-class research and outreach on the causes and impacts of climate change, it does more, Vimont says. In addition to recognizing the importance of our colleagues for what they do, it also recognizes the importance of who they are: parents, spouses and family members who are also world-class scientists. As we face what we expect will be a challenging time for the university and for research funding, this is welcome help to our center and to our scientists.

Due to COVID-19, the OVCRGE also has extended end dates on other OVCRGE research-related funding affected by the pandemic and considered reallocations from existing budget line items.

COVID-19 also has had an impact personally on researchers, including faculty members, postdocs, technicians and graduate students. It has affected their educational progress, their career development and their work-life balance. For graduate students and early-career scientists, the disruptions have made it increasingly challenging for them to complete necessary research and to advance their careers.

In response, the Graduate School also recently sponsored a program to support PhD and MFA students facing pandemic graduation delays. The Dissertation Completion Emergency Fellowships program provides one-semester fellowships for students whose graduation has been unavoidably delayed by pandemic-related restrictions who cannot be supported through normal program appointments or endowment funds in Spring 2021 but who now expect to graduate by August 2021. Thirty-nine fellowships are being funded through the DCEF program.

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Pandemic-related research initiative receives strong campus response - University of Wisconsin-Madison

Those We Lost in 2020 – The Scientist

For a complete list of our obituaries, seehere.

Jeff McKnight, a molecular biologist at the University of Oregon, died in October at the age of 36.

McKnights research focused on chromatin, a complex of DNA and proteins that controls when and how DNA can be accessed for replication and gene expression. He was one of the earliest researchers in the world capable of directly manipulating its structure, stemming back to his postdoctoral work at the Fred Hutchinson Cancer Research Center using the model organism Saccharomyces cerevisiae. When he had started his own lab in 2016, McKnight said at the time that his real dream was to apply his work to the dozens of human diseases that involve some level of chromatin disruption, including Parkinsons, Alzheimers, and Huntingtons.

Prior to his death from lymphoma, McKnight had spent months chronicling his diagnosis and treatment on social media, prompting an outpouring of support from fellow scientists. He had this humility and vulnerability about him that was really endearing, David Garcia, a molecular biologist at the University of Oregon, told The Scientist.

Biologist Lynika Strozier, a researcher at the Field Museum and an instructor at Malcom X College, died June 7 at age 35 due to complications associated with COVID-19.

After being introduced to molecular biology as an undergraduate at Truman College, Strozier developed a passion for using DNA to identify new and sometimes cryptic species. For her thesis work as a masters student at Loyola University, Strozier sequenced DNA from 200 individual birds in Madagascar thought to belong to three species. Instead, she identified several new species that were indistinguishable based only on the birds appearance.

Her steady hand and aptitude in extracting usable genetic material from old samples earned the admiration of her colleagues. Our entire team entrusted Lynika with extracting DNA from old dried plant material of over 15 years and only very little material from which to do so, Matt Von Konrat, the head of botanical collections at the Field Museum, told The Scientist.

VANDERBILT UNIVERSITY MEDICAL CENTER

Nobel laureate and biochemist Stanley Cohen, who led pioneering studies of cell growth factors, died in February. He was 97.

Stans work not only provided key insights into how cells grow, but it led to the development of many drugs that are used to treat cancer, Lawrence Marnett, the dean of basic sciences at Vanderbilt University, where Cohen taught for 40 years, said to The Tennessean.

Cohens work on different types of growth factors alongside biochemist Rita Levi-Montalcini earned them the 1986 Nobel Prize in Physiology or Medicine. Cohen was honored for his discovery of epidermal growth factora protein that stimulates cell growth and differentiation and plays an important role in tumor developmentwhile Levi-Montalcini was acknowledged for first isolating nerve growth factor. Growth factor receptors have since become the target of numerous drugs, such as gefitinib and cetuximab, that slow or prevent the progression of certain cancers.

SAMARA VISE, KOCH INSTITUTE AT MIT

Angelika Amon, a cell biologist at MIT, died on October 29 from ovarian cancer at the age of 53.

Amon dedicated her career to researching the cell cycle and how disruptions to its normal function can lead to cancer.

During her PhD at the University of Vienna and her subsequent postdoc at MITs Koch Institute for Integrative Cancer Research, Amon used model organisms such as yeast and fruit flies to study how certain proteins and enzymes direct cells through mitosis.

Later, Amon turned her focus to the study of aneuploidy, an abnormal number of chromosomes, and chromosome segregation. She found that extra chromosomes disrupt protein folding and cell metabolism, leading to errors in those processes that can drive cancer.

More than anyone else Ive ever met, she was an absolute force of nature, Matthew Vander Heiden, an MIT biologist and close friend of Amon, told The Scientist. She just has this larger than life personalitytheres no other way to put it.

WILL KIRK/JOHNS HOPKINS UNIVERSITY

Computational biologist James Taylor, who developed a widely used bioinformatics platform, died in April. He was 40.

James made huge contributions to open-source, accessibility, and reproducibility, genomicist Andrew Carroll tweeted following his death. Anyone who runs a bioinformatics tool on the cloud does so thanks to Jamess work.

During his PhD at Penn State University, Taylor helped develop the Galaxy Project, a platform that allows researchers to share genomic data without needing to know how to program. He continued refining the platform as he moved from teaching at Emory University to Johns Hopkins University, and since then Galaxy has been used in more than 10,000 publications across disciplines. Prior to his death, Taylor spoke on Twitter of the need to make transparent, reusable and reproducible analysis pipelines to address the current pandemic, by developing resources for best practices in sharing and analyzing data.

ED SOUZA/STANFORD NEWS SERVICE

Sleep scientist William Dement, who described a number of sleep disorders and opened one of the worlds first sleep disorder clinics, died in June. He was 91.

During his graduate studies at the University of Chicago in the 1950s, Dement studied the physiology of REM sleep and its relationship to dreaming. He later joined the faculty at Stanford University, where he taught for 50 years. There, his focus became the study of sleep apnea and the effects of sleep deprivation. In 1970, he launched the Stanford Sleep Medicine Center and is credited with prompting Congress to establish the National Center on Sleep Disorders Research.

There are not a lot of people who can say they saved the lives of hundreds of thousands of people, Emmanuel Mignot, a professor of psychiatry and behavioral sciences at Stanford University, said in an obituary. But just by pushing this field forward, making sleep apnea recognized, as well as sleep disorders and sleep deprivation, Bill did that.

Wendy Havran, an immunologist at the Scripps Research Institute who studied the role of gamma-delta T cells in wound healing, died January 20 at the age of 64.

Havran first became interested in immunology after meeting John Cambier, an immunologist at Duke University, where she completed her undergraduate degree. While she had intended to study medicine, she became enamored of doing research. It just clicked, and there was no going back, she told The Scientist in a 2019 profile. I wanted to understand how the immune system worked.

During her doctorate research at the University of Chicago, Havran used monoclonal antibodies to study CD4 and CD8 surface markers on T cells. Later, as a postdoc at the University of California, Berkeley, Havran began focusing specifically on gamma-delta T cells, which had only just been described. She was able to map their abundance throughout the body, showing for the first time that they were common in the skin and intestines. In her own lab at Scripps, Havran went on to demonstrate the cells ability to heal wounds and suppress tumor growth.

JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH

Immunologist and microbiologist Noel Rose, whose early experiments established the concept of autoimmunity, died of a stroke on July 30 at the age of 92.

Before his pioneering work, it was believed that the body was incapable of launching an immune response against itself. But as a young medical student at the University of Buffalo, Rose showed that rabbits injected with their own thyroid-derived antigens mounted an immune response that damaged or destroyed the animals thyroid. Over the next several decades, he would further unravel the causes and mechanisms of autoimmune diseases, publishing more than 880 articles and book chapters.

In every aspect, [Rose] is the father of autoimmunity, George Tsokos, a professor of rheumatology at Harvard Medical School, told The Scientist in a profile of Rose. The man opened a whole chapter in the book of medicine.

LIZA GREEN, HARVARD MEDICAL SCHOOL

Phillip Leder, a molecular geneticist at Harvard Medical School whose research furthered the fields of molecular biology, immunology, and cancer genetics, died in February. He was 85.

Working alongside NIH geneticist Marshall Nirenberg as a postdoc in the 1960s, Leder developed a technique that confirmed, for the first time, that amino acids were encoded by three nucleotides. Speaking in a 2012 interview, he recalled the excitement of those early experiments. I would go to bed thinking about the next days experiments and then jump out of bed in the morning and rush to the laboratory. It was a lot of work, but the intellectual excitement was enormous.

Having revealed the genetic basis of protein coding, Leder next went on to map the first complete sequence of a mammalian gene, develop the first recombinant DNA vector system, and discover a cancer-causing gene that led to the development of the first mouse model of cancer, among other achievements. He established the genetics department at Harvard Medical School in 1981 only a year after joining the faculty and served as chair for 25 years.

Phil Leder was special. Among great scientists, he was special, and among scientists, he was an icon, David Livingston, a geneticist at Harvard, told The Scientist.

University of california, san diego

Molecular virologist Flossie Wong-Staal, a researcher at the University of California, San Diego (UCSD), who first cloned the human immunodeficiency virus (HIV), died in July at age 73 due to complications from pneumonia.

When Wong-Staal first entered the laboratory of fellow virologist Robert Gallo as a postdoc in 1973, scientists were skeptical that retroviruses could cause cancer in humans. Wong-Staals work helped to overturn this dogma after she and her team identified the first human retrovirus (HTLV-1) and showed that it could indeed lead to cancer. Together, she and Gallo published more than 100 papers in 20 years, making Wong-Staal the most-cited woman in science during the 1980s.

As AIDS cases began to spike in the 1980s, Wong-Staal became the first person to clone HIV the retrovirus that causes the diseaseand began studying the functions of its genes, a necessary step towards developing eventual treatments. She left Gallos lab at the National Cancer Institute in 1990 to launch the Center for AIDS Research at UCSD, where she spent the next several decades studying the virus and developing treatments, many of which are still in use today.

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Those We Lost in 2020 - The Scientist

GT Gain Therapeutics SA Announces Funding from the Swiss Innovation Agency Supporting a 3-year Research Collaboration Project with the Institute for…

- Researchers will further develop the Site-directed Enzyme Enhancement Therapy (SEE-Tx) technology for the treatment of rare genetic and neurodegenerative diseases

- The collaborative agreement unites resources from the Institute for Research in Biomedicine (IRB)-USI; Neurocentro -Ente Ospedaliero Cantonale (EOC) & GT GAIN Therapeutics, SA

LUGANO, Switzerland, Dec. 15, 2020 (GLOBE NEWSWIRE) -- GT Gain Therapeutics SA (Gain), a subsidiary of Gain Therapeutics, Inc.,a biotechnology company focused on redefining drug discovery by identifying and optimizing allosteric binding sites that have never before been targeted, along with the Institute for Research in Biomedicine (IRB, affiliated to USI Universit della Svizzera Italiana) and the Neurocentro announced today that Innosuisse, the Swiss Innovation Agency, has agreed to support the CHF 1.5M project by funding approximately CHF 850,000 to leverage these world class research organizations and promote continued innovation in the area of CNS diseases. The remaining support will come from Gain to cover the cost of related headcount expenses being dedicated to the project. The award specifically supports further investigation of the mechanisms of action of Gains proprietary STAR small molecule therapeutic candidates on lysosomal dysfunction and prion-like transmission of toxic forms of protein aggregates associated with neurodegenerative diseases.

Being recognized as an Innosuisse funded innovation project reinforces the support for our innovative approach and unites us with scientists and researchers as passionate as we are to discover new therapeutic approaches using our SEE-Tx target identification platform, said Manolo Bellotto, Ph.D., President and General Manager of Gain. The specific know-how in protein quality control by Prof. Molinari at the IRB and the expertise in neurosciences of Dr. Paganetti from Neurocentro will certainly contribute to a further understanding of the mechanism of action of our molecules in rare and genetic diseases, thus accelerating their development towards the clinic.

Dr.Maurizio Molinari, group leader of the Protein Folding and Quality Control research team from the IRB added, We are honored to be collaborating with the Gain team and to evaluate Gains novel therapeutic candidates as we work to advance new, innovative treatment options for rare lysosomal disorders and neurodegenerative diseases for which there are currently few treatment options. We are grateful to the Swiss Innovation Agency for their support and look forward to initiating this critical research program.

About Gain Therapeutics, Inc.

Gain Therapeutics, Inc. is redefining drug discovery with its SEE-Tx target identification platform. By identifying and optimizing allosteric binding sites that have never before been targeted, Gain is unlocking new treatment options for difficult-to-treat disorders characterized by protein misfolding. Gain was originally established in 2017 with the support of its founders and institutional investors such as TiVenture, 3B Future Health Fund (formerly known as Helsinn Investment Fund) and VitaTech. It has been awarded funding support from The Michael J. Fox Foundation for Parkinsons Research (MJFF) and The Silverstein Foundation for Parkinsons with GBA, as well as from the Eurostars-2 joint program with co-funding from the European Union Horizon 2020 research and Innosuisse. In July 2020, Gain Therapeutics, Inc. completed a share exchange with GT Gain Therapeutics SA., a Swiss corporation, whereby GT Gain Therapeutics SA became a wholly owned subsidiary of Gain Therapeutics, Inc. For more information, visit https://www.gaintherapeutics.com/

About the Institute for Research in Biomedicine (IRB)

The Institute for Research in Biomedicine was founded in 2000 with the clear and ambitious goal of advancing the study of human immunology, with particular emphasis on the mechanisms of host defense. The activities of the 13 research groups now extend beyond immunology to include the fields of DNA repair, rare diseases, structural and cell biology. Located in Bellinzona, capital of the Italian-speaking Canton of Ticino, the IRB is an affiliated institute of the USI Faculty of Biomedical Sciences. For more information, visit : http://www.irb.usi.ch

About Neurocentro -Ente Ospedaliero Cantonale (EOC)

The EOC multisite hospital is organized and managed as a modern company at the service of the patient. It has structures with clear segregations of functions and flexible management systems that foster innovation, accountability and simplification.Our approach favors a collegial and participatory management style. General management and hospital directors form the EOC Management Coordination Conference, physicians are directly involved in EOC management through the Clinical Coordination Conference. The other professional categories actively participate in the management of the EOC within inter-hospital groups.For more information, visit http://www.eoc.ch/en/Centri-specialistici/NSI/NSI.html

Forward-Looking Statements

Any statements in this release that are not historical facts may be considered to be forward-looking statements. Forward-looking statements are based on managements current expectations and are subject to risks and uncertainties which may cause results to differ materially and adversely from the statements contained herein. Such statements include, but are not limited to, statements regarding Gain Therapeutics, Inc. (Gain) expected use of the proceeds from the Series B financing round; the market opportunity for Gains product candidates; and the business strategies and development plans of Gain. Some of the potential risks and uncertainties that could cause actual results to differ from those predicted include Gains ability to: make commercially available its products and technologies in a timely manner or at all; enter into other strategic alliances, including arrangements for the development and distribution of its products; obtain intellectual property protection for its assets; accurately estimate its expenses and cash burn and raise additional funds when necessary. Undue reliance should not be placed on forward-looking statements, which speak only as of the date they are made. Except as required by law, Gain does not undertake any obligation to update any forward-looking statements to reflect new information, events or circumstances after the date they are made, or to reflect the occurrence of unanticipated events.

Gain Therapeutics Investor Contact:Daniel FerryLifeSci Advisors+1 617-430-7576daniel@lifesciadvisors.com

Gain Therapeutics Media Contact:Cait Williamson, Ph.D.LifeSci Communications+1 646-751-4366cait@lifescicomms.com

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GT Gain Therapeutics SA Announces Funding from the Swiss Innovation Agency Supporting a 3-year Research Collaboration Project with the Institute for...

How a Google Engineer Used Her AI Smarts to Create the Ultimate Family Archive – PCMag UK

(Image: Getty)

COVID-19 lockdowns perhaps gave a few of you some time to organize old photos that have been languishing on SD cards or in boxes, but how many of you built an AI-powered searchable archive of family videos from almost 500 hours of footage?

Dale Markowitz, an Applied AI Engineer and Developer Advocate at Google, did just that. The Texas-based Princeton grad took hours of disorganized, miniDV tape footage housed on Google Drive and turned it into an archive "that let me search my family videos by memories, not timestamps," she wrote in a July blog post. It was the ultimate Father's Day gift.

We spoke with Markowitz recently to find out how machine learning helped her get it done, but why AI is only one part of the puzzle when it comes to solving complex problems.

Although this project used a raft of Google tools, which well get to, it was actually not for the day job, but the coolest Father's Day gift, right?[DM] At Google, I spend lots of time trying to think up new use cases for AI and build prototypes focused on the more business-y side. But I always wanted to work on more fun, zany stuff and, with quarantine, I finally had SO MUCH TIME. So, yes, this one was a gift for my dadwho, by the way, is also a huge programmer nerd who works in machine learning.

As your dad works in machine learning, he would totally get what it took to build it out. Let's go "under the hood" with the details.[DM] Sure. So I uploaded all of my dad's videos to a cloud storage bucket and then analyzed them with the Video Intelligence API, which returns JSON. Basically, the API does all the heavy lifting including: detecting scene changes; extracting text and timestamps on screen using computer vision; transcribing audio; tagging objects and scenes in images; and so on.

Because you needed to apply intelligence to what was probably hours of untagged material, right?[DM] Exactly. When my dad recorded on miniDV, the clips werent saved into separate files. They'd all be smashed into one long, three-hour recording, separated by little flashes of black and white. The API was able to pick out where those clip boundaries should have been.

Regarding audio transcription, that must have helped in tagging, categorizing, and identifying what was on all those miniDVs.[DM] Yes, and I found this to be the coolest part of the project, because it let me search for hyper specific things like "Pokemon" or "Gameboy." Also, my dad was a big video narrator, so I could search his commentary for milestones.

As an applied AI engineer, you're experienced in this field, but others using the API won't need to be up on machine learning, right? Essentially, it's not quite, but almost, out-of-the-box in terms of building out the metadata and intelligence?[DM] Confirmed. You dont need any ML expertise to build out this project. Its very developer-friendly. Having said that, there was one more AI part of this project, which was implementing search. I wanted to be able to search through all those transcripts, scene labels, and objects labels, but I didnt want to have to exactly match the words.

Because you needed a proper semantic search layer for this project?[DM] Exactly. I wanted to allow for near-matches and misspellings and even matching synonyms, such as treating the word trash the same as garbage." As you know, in semantic search," you want an algorithm that understands the semantic meaning of what youre saying regardless of the specific words and spellings you use. For that, I used a great Search as a Service tool called Algolia. I uploaded all my records (as JSON) and Algolia provided me with a smart semantic search endpoint to query those records.

Obviously, youve got a corporate account as a Googler to use all these tools. But what would the cost be for a non-Googler to do this? And are you sharing your GitHub codeyour GitHub code so people can replicate this?[DM] Yep, the code is all open source. Though I should add that a lot of these features are available through Google Photos, which works with videos too, apart from the ability to search transcripts. Cost-wise, I analyzed 126GB of video (about 36 hours) and my total cost was $300. I know that seems high, but it turns out the bulk of the cost came from one single type of analysisdetecting on-screen text. Everything else amounted to just $80. As on-screen text was the least interesting attribute I extracted, I recommend leaving that out unless you really need it. Also, the first 1,000 minutes of video falls in the Google Cloud free tier. Besides the ML parts, storing my data in Algolia runs me around $50 a month for around 90,000 JSON objects. But I havent done much optimizing, and they do have a free tier.

Youre the overall host on YouTube for the new series Making with Machine LearningMaking with Machine Learning." Whats up next there in terms of projects?[DM] Machine-generated recipes, automatically dubbed videos, and an AI dash cam. Well, if I can get those things to workI never really know until I start building them. Another thing Ive been fascinated with lately are ways to do machine learning with little or no data, and zero-shot learning. More on that coming soon.

Well look out for those. Now lets do some background on you: What drew you to study computer science and why specifically at Princeton?[DM] I originally decided to go to Princeton because I wanted to be a theoretical physicist, and I really admired Professor Richard Feynman when I was in high school.But back in 2013, when I was a sophomore in college, it really felt like computer science was the place to be: everything was developing so quicklyArduino, AI, brain-computer interfaces. In retrospect, though I didnt know it then, majoring in computer science was a great decision, because theres almost no field, scientific or otherwise, that hasnt benefited from machine learning. In fact, sometimes it seems like some of the most cutting-edge work in biology and neuroscience and physics is coming from ML.

Whats caught your eye recently in terms of ML?[DM] Specifically within the field of biophysics, Id say DeepMinds new protein folding model, AlphaFold 2, is a great example of ML.

You worked as a researcher on brain-machine interfaces to measure sustained attention. Can you give us a brief explanation of what you were doing there?[DM] In that lab, some researchers had discovered they could (roughly) measure attention by having people do an extremely mundane task in an fMRI machine and then analyzing their brain scans. They were actually using deep learning, which was pretty revolutionary in neuroscience at the time. The problem is that fMRI machines are extremely expensive. I was investigating whether you could get similar results using an EEG machine (which is much cheaper), and specifically a portable, wireless EEG (which is much much cheaper). The results were mixed, but I think, since then, portable EEG machines have gotten better at taking clear readings, and I have gotten better at machine learning.

You moved from data science to applied AI and your focus is on how people can apply AI, ML, etc. But do you also interface with the more theoretical AI people at Google too or only tangentially?[DM] There is a pretty tight relationship between Google Cloud and Google Research. The field changes so quickly that there has to be. When a splashy research paper comes out, it takes almost no time before customers start asking how to get it on Google Cloud. One good example is around explainability and responsible AI. Now that machine learning is becoming more accessible, more folks can build their own models. But how do you know those models are accurate? How do you know you can trust them, and that they wont make predictions that are embarrassing or offensive? The answer is closely linked to explainability, our ability to understand why models make the predictions they doi.e. its hard to trust black box models.

Yeah, theres a big push for explainable AIexplainable AI right now.[DM] This is a tough problem, and an active area of research across Google. But weve been working very closely with Google Research to add explainability into our customer-facing products.

At Google I/OGoogle I/O 2019, you focused on democratizing AIallowing developers to use Googles AI tools, like AutoML, and off-the-shelf APIs to create cool stuff. Tell us more about that. [DM] ML has gotten way easier and more accessible for developers over the past five years. And one of the reasons thats so exciting is because more people from different backgrounds start using it and we end up with very creative projects. Sometimes people see a project Ive built and theyll riff on it, which I think is super cool. For example, I built a tennis serve analyzer, and then some folks built a cricket and a badminton version. I saw a yoga pose detector, and someone built an AI Diary using some of the same tech as my video archive analyzer.

Thinking more broadly, it occured to me that many of your AI-powered projects are applications that could help non-neurotypical people to navigate the world. For example, you engineeredengineered an AI Stylist which could illuminate social cues and help people be workplace appropriate or situation appropriate.[DM] Interesting. On one hand, there are definitely great applications of AI for non-neurotypical folks. The most compelling one Ive heard of involves using computer vision to understand facial expressions and emotions. On the flip side, I try to avoid using machine learning in situations where the result of a mistake is catastrophic.

On that note, when I interviewed Dr. Janelle Shaneinterviewed Dr. Janelle Shane, she had some bizarre brownie recipes generated by one of her AIs, because that stuff is harder than most people imagine. For example, AI doesnt have common sense," so you had to build in rules that a human wouldnt need - i.e. I need two shoes, a left one and a right one, but only one shirt or hat." Any wardrobe mishaps with the stylist before it got it right?[DM] Oh yes, 100%. Furthermore, I would say using a combination of ML and human rules is a pretty good design pattern. One mistake I see people make a lot is try to completely, end-to-end solve a problem with AI. Its better to use ML only for the parts of your system that really need it, such as recognizing a clothing item from an image. But then writing simple rules in places where ML isnt necessarysuch as combining clothing items to make an outfit. Human rulesi.e. An outfit contains exactly two shoesare usually easier to understand, debug, and maintain than ML models. One thing that seemed to trip up the stylist app was that I took a bunch of pictures of clothing on mannequins; my vision model was trained on pictures of people, not mannequins.

The vision model which was looking for humans not static clothes horses?[DM] Yup. That really tricked the model. It was convinced the mannequin was a suitcase or something. By the way, I published the code on GitHub if others want to try it out.

At Google I/O, you also talked about the custom sentiment analysis using natural language. Has that been deployed into something cool like a concurrent translator that can detect irony or emotioni.e. good for non-native speakers while on business trips abroadif we ever get to do those again?[DM] Interesting idea. Were still struggling with irony detection in NLP. But can you really blame a computer for not recognizing irony when lots of humans cant, either?

Good point.[DM] I also suspect irony is largely contextuali.e. text paired with an image, or spoken in a particular way, which makes the problem more challenging. Detecting emotion from speech is a cool idea. But Id probably opt not to analyze just the words the person is saying (text sentiment) and focus more on their intonation. Sounds like a neat project. But like many ML problems, the challenge is finding a good training dataset.

True. So, wrapping it up, do you see the AI tools that youre working with now are a way of building a smart layer between IRL and our silicon cousins (embodied/non-bodied AIs)? For example, when I interviewed AI researcher Dr. Justin Liinterviewed AI researcher Dr. Justin Li, we talked about AI being able to anticipate our needs before we know we have them. [DM] In the future, yes, I think humans and AIs will work closely together. But for me whats most compelling are use cases where machine learning models are uniquely well-suited to do something that humans cant do or arent good at. For example, people make really good assistants and companions and teachers, but theyre not very good at processing millions of web pages in seconds or discovering exoplanets or predicting how proteins fold. So its in these applications, I believe, that AI can make the most impact.

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How a Google Engineer Used Her AI Smarts to Create the Ultimate Family Archive - PCMag UK

Vegetarianism used to be lonely. Now, it’s a family affair. – Grist

Its been a helluva year so rather than just reflecting on all that went down in 2020, were going back a bit further and seeking comfort via nostalgia. But while revisiting simpler times may feel like temporary escapes from current disasters like climate change, a pandemic, and attempted coups, they also remind us of how we got here. Welcome to Grists Nostalgia Week.

The start to my 12-year stint as a vegetarian was not a particularly auspicious one. I was standing over my parents kitchen sink, eyes full of tears as I choked down one mouthful after another of cold, cotton-dry chicken breast. At the same time, I engaged in a fiery staring contest with my dad, who had taken it upon himself to enforce his long-promised threat of You are going to sit here until you finally clean your dinner plate, young lady.

My stand against meat lasted from age 10 to my early 20s. During that time, my family continued to eat meat, though they never again forced me to join them. Instead, my parents let me forage in the pantry and fumble on the stovetop for my own dinner. My elementary cooking skills meant that I relied on a lot of frozen veg staples Gardenburger patties, MorningStar Farms Chikn nuggets, DiGiorno cheese pizza.

The early 1990s, well before the advent of plant-based diets, were a different time for meatless eating. Meat alternatives have been around for thousands of years, but youd never have known that shopping for vegetarian entree options in the conventional American grocery stores near my parents Southern California home at the time. My choices were generally limited to Oriental flavored Ramen packets and boxed macaroni and cheese. Going out to eat usually meant ordering some form of spaghetti with red sauce. Even when I tried to explain to my Chinese relatives that I was no longer eating meat for taste reasons, they awkwardly continued to offer me plates of beef tendon until my grandmother lied and told them I had become a Buddhist.

The holidays were especially rough. My family went all-out for Thanksgiving with a mix of American and Chinese delicacies turkey, gravy, giblet stuffing, chicken gyoza, pork buns, the works. Id look at that lovingly handmade fare and then down to my own plate: plain mashed potatoes, salad, and a dinner roll. It was still delicious, but not exactly special. I didnt miss the taste of turkey, but I longed to join in on the tradition of it all.

As I got older, the gentle ribbing about my dietary choices faded on the family front and instead started coming from my peers. While I knew a few other young vegetarian converts, we were seen as oddities, assumed to be either die-hard animal rights zealots or body-conscious health nuts. Our motivations, in fact, varied; mine was more a mix of texture aversion and a strong desire to shirk my parents control. But we were united by our isolation: While our friends gathered around party-sized plates of buffalo wings, we grazed in the corner on cold baby carrots and ranch dressing. We were seldom invited on lunchtime fast food runs a kind of SoCal teen Olympic sport in which five hungry high schoolers cram into a 2-seater truck and tried to make it to the local taco shop and back in 20 minutes or less.

By the time I graduated college, my tastes had changed and I was tired of so much pasta, black bean patties, and veggie platters. A chance encounter with a particularly aromatic and tender piece of barbecued chicken thigh put an end to my meatless streak.

Sixteen years ago, going from vegetarian to flexitarian, or meat-light, felt like a revelation. I could sit down with my family and enjoy my moms slow-cooked borscht! I no longer had to microwave my Thanksgiving dinner! No restaurant menu section was off limits! I could actually trade entree bites with a date! Until that point, I hadnt noticed one constant seasoning of my meat-free diet.

It was loneliness.

The world has obviously changed a lot since then, but food remains as important as ever, especially during times of uncertainty. We can derive thrill from attempting a new recipe or comfort revisiting a favorite childhood meal. Our diets are the realm in which we can exert a small (but non-negligible) degree of control within a generally out-of-control world.

Despite being almost 20 years out of the vegetarian game, when the COVID-19 pandemic first hit, I threw a couple of boxes of MorningStar breakfast patties in my grocery cart for old times sake. Looking down the rest of the meat alternatives aisle, it was clear just how much time had passed since my DiGiorno-for-one days. The shelves were packed with family-size options for vegetarian meal ideas: Beyond Beef in family-style packs, cashew cheese pizzas, coconut milk ice cream.

According to a post-pandemic report, parents of young children are one of the biggest consumer demographic groups for plant-based products. The idea of parents driving their kids vegetarianism feels like a bittersweet twist on my childhood. I imagine my mom showing a younger version of myself how to properly press the moisture out of tofu, shape a Beyond Beef meatball, or marinate tempeh. My parents loved me and never complained about buying me the meat substitutes I asked for. But to have had the bonding experience of actually preparing it and enjoying it together? There is no substitute.

The morning after my impulse Morningstar purchase, I woke up and threw a pair of the patties into the microwave. As the smell of savory plant protein filled my kitchen, memories came rushing back: the weekday breakfast rush, stolen glances at my brother and sister divvying up strips of bacon from the stovetop. As I slid the warm, brown circles onto a plate, my four-year-old daughter came over and plunked into my lap. We sat and ate them together.

The taste was the same as I remembered. Almost.

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Vegetarianism used to be lonely. Now, it's a family affair. - Grist

3 Things to Expect From Beyond Meat in 2021 – Motley Fool

It's been a great year for Beyond Meat (NASDAQ:BYND) shareholders. As of Dec. 15, the stock is up 83% since the beginning of the year. Granted, it's also been a volatile year, with three drops of 20% or more in 2020, which can be hard to handle.But for those who kept holding, it's paid off.

Beyond Meat's business grew in 2020, which is a big part of why the stock is up. Looking ahead, here are three things investors should expect from this company in 2021.

Beyond Burgers being packaged. Image source: Beyond Meat.

Beyond Meat hopes to have at least one plant-based product cost less than its animal-based counterpart by 2024. The company isn't targeting vegetarian consumers, because that market is small. A 2018 Gallup poll found only 5% of adults in the U.S. are vegetarians, down from 6% 20 years ago! Therefore, Beyond Meat is trying to persuade the much larger addressable market of meat eaters to eat plant-based products.

While vegetarianism isn't growing, there's progress in the plant-based category. Gallup released another poll earlier this year showing 23% of U.S. adults are eating less meat. Among those consuming less, 70% said health concerns were a major motivator. Also, 49% say that environmental concerns were a major factor. These consumers already feel compelled to give Beyond Meat a try.

Others may need to be motivated by their wallets. If Beyond Meat costs less than an animal-protein option, it seems very likely more consumers would make an occasional purchase. Therefore, pricing progress is worth monitoring. The company typically updates investors in its quarterly conference calls. In the third-quarter call, the price per pound of Beyond Burger was $5.33, down 7% year over year. For perspective, the current national average for beef patties is $4.89 per pound, according to the U.S. Department of Agriculture.

A poster from the recent Beyond Pork launch in China. Image source: Beyond Meat.

Beyond Meat entered China in 2020, despite the pandemic. It's currently building factories to get local operations going, and it's trying to build brand recognition. It recently launched Beyond Pork, a minced pork product specifically crafted for its Chinese consumer base.

I think Beyond Pork is the perfect product to launch right now. According to the

Image source: Beyond Meat.

Large animal-protein players have broad product lineups. Therefore, Beyond Meat always looks to expand its offerings. In 2020, it launched new products like Beyond Meatballs and Beyond Breakfast Sausage, and I'd expect new items in 2021 as well. Specifically, investors can anticipate the launch of a new burger recipe, one that has less saturated fat.

Look for Beyond Meat to sign new foodservice partners in 2021 as well. Through the first three quarters of 2020, the company's global foodservice revenue is down nearly 17% year over year. In large part this is due to foodservice chains being closed for the pandemic. But new menu-item launches were also delayed. As restaurant operations normalize, expect Beyond Meat to announce new menu items and new restaurant partners, including a possible deal with McDonald's.

Image source: Getty Images.

In August 2019, Beyond Meat ran a one-day test of Beyond Fried Chicken at KFC (owned by Yum! Brands). Then in January, the trial was expanded. This made me hope that Beyond Meat would start widely distributing plant-based chicken in 2020, whether at restaurants or retail outlets. That didn't happen.

Tests with Beyond Meat and KFC are ongoing; the pandemic probably hasn't given either management team as much data as it was looking for. But I remain hopeful that Beyond Meat will have a large plant-based chicken launch in some form in 2021. Here's why that excites me.

According to online publication Our World in Data, people worldwide consume more pork than anything else. But that's closely followed by poultry at 15 kilograms per capita (about 33 pounds). And poultry is still one of the fastest growing categories. Marketing data website Statista says poultry consumption is expected to grow 10% over the next decade.By launching a plant-based chicken product, Beyond Meat would be tapping a market larger than beef, and that's something to get excited about.

As you can see from these three points (and the bonus), 2021 could have a lot of exciting developments for Beyond Meat's growth story.

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3 Things to Expect From Beyond Meat in 2021 - Motley Fool

Amplify: The act of sending a Christmas card takes on a new meaning this year – The Globe and Mail

This is the weekly Amplify newsletter. If youre reading this on the web or someone forwarded this e-mail newsletter to you, you can sign up for Amplify and all Globe newsletters here.

Frances Bula writes about urban issues and city politics in Vancouver for The Globe and Mail.

Frances Bula's workstation is pictured here, where the author is crafting dozens of holiday cards this season.

HANDOUT/Handout

The Christmas-card ritual was a fixture in my mothers life.

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She had special books with rows and columns, so she could track the name of each person who had been sent a card, which of them had sent her one back the previous year and who perhaps needed to be struck from next years to-do list.

She wasnt a huge Christmas traditionalist. She let us know every year how much she hated shopping for presents because she was bad at it. She ditched real trees when I was still in elementary school, acquiring one of the earliest plastic trees manufactured, a hideous stick-like contraption. In the years of experimental vegetarianism, she did not cook a turkey.

But the cards were sacrosanct.

In return, our homes in Regina, then North Vancouver, received cascades of mail every Christmas when I was a child, cards that became part of the decorations as they were hung along strings tacked to the walls. Sometimes wed run out of wall.

I didnt mean to abandon the tradition as an adult, but I was always, you know, sooooo busy with my urban Vancouver life. I had my own traditions: making my own gingerbread houses for anywhere up to 12 kids, tree-decorating parties, baking endless rounds of cookies that filled tins stacked all over the floor.

I tried many years to keep up the card tradition. Id buy whole boxes, West Coast-themed when I could find them, as well as occasional $7-apiece craft-store cards. Id mean to send them. But, oh dear, the time to write all those quick but meaningful notes. Finding addresses. The frigging post-code hunt. Stamps. Geo-locating mailboxes.

Its all so different in this (use preferred clich word here) year.

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Theres so much time that I never knew I had, now that there are no coffees, lunches, dinners, rambling shopping expeditions, unrestricted gym visits, music festivals, trips to non-B.C. destinations.

Ive undertaken a lot of unexpected activities as a result.

Done almost three-dozen jigsaw puzzles. Taken up South Asian cooking. Re-watched Greys Anatomy. Learned to program my car clock. Knit a few sweaters.

And then, suddenly, two weeks ago, as I kicked into the whole Christmas thing way earlier than usual, Christmas cards entered my brains orbit.

Oh, I thought. Ill send off a few this year. As I started to get into a rhythm, the list expanded. Im up to 81 names now.

Not all have gone out yet because it turns out its a lot of work to crank up the old Christmas-card machine.

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I had to find my last extant address book, buried in the cubbyhole reserved for old daybooks. Then it turned out that many of the addresses I had were years out of date or not there at all.

Finding addresses became a major project requiring all my investigative-journalism skills, since I wanted to avoid asking people directly. I did internet searches, hunted through social-media channels for ancient dinner invitations, drove past houses to get street addresses, checked out entry panels for apartment numbers, looked on Google Maps. In extreme cases, I paid the $10 fee to search their names on the governments land-titles site.

Then I needed to find just the right cards not some cheesy dollar-store boxes. No, they had to be original, something that conveyed the essence of me and/or the West Coast. As well, because I have a lot of Jewish friends (a couple of stints on a kibbutz in Israel has left me a legacy of a wide network of them in the U.S.) and for the non-Christians and co-atheists, I needed a wide selection ranging from traditionally Christian to cards with nothing but embossed snowflakes or Christmas fishes (see above pic). So Ive been discovering the city anew by checking out various shops which, because theyre small and arty, usually have no one in them but me, so safe!

And, finally, the stamps. As with so much else in the pandemic, what should have been a relatively simple task turned out, again, to require cunning or patience. It appears many others have had the same impulse as me. So there are lineups at every post office, even in supposedly empty neighbourhoods. And the offices are selling out of stamps. Not just Christmas stamps. All stamps.

And why am I doing it? Why not just an email? Or phone? I ask myself that. Is it just that, since were reliving the 1950s anyway these days (all meals at home on a menu in rotation, evenings spent playing board and card games, travel restricted to camping locally), why not throw this in too?

Maybe, a little. But theres something more.

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I think of the pleasure of the person getting the card.

For once, not a bill or a flyer from the local real-estate agent or newsletter from a politician or a plea from a charity.

Instead, a direct communication in old-fashioned cursive that my friends can hold in their hands, something that represents a distinct effort to do more than send a quickie Hey, hows life in the pandemic? email. But not anything too elaborate.

Just a little note with a beautiful piece of mini-art that sends the message, I think of you still. Youre part of my life in this very strange time.

Once my Christmas-card rampage is over, Ill be looking for more time-consuming activities to use up my many spare hours. So far, Ive been cruising the internet looking for ever-more complicated South Asian, Thai or Korean recipes to make. An hour to toast and grind spices and then make a curry? No problem. That has led me to books like Madhur Jaffreys Indian Cooking. But Im looking for more, so this is whats on my Christmas list from 2020s crop of interesting new cookbooks: Milk, Spice and Curry Leaves (Sri Lankan) by Ruwanmali Samarakoon-Amunugama or In Bibis Kitchen (East African) by Hawa Hassan.

Inspired by something in this newsletter? If so, we hope youll amplify it by passing it on. And if theres something we should know, or feedback youd like to share, send us an e-mail at amplify@globeandmail.com.

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Amplify: The act of sending a Christmas card takes on a new meaning this year - The Globe and Mail

Sonu Sood declared hottest vegetarian of the year by PETA India, shares a glimpse of his trophy – Hindustan Times

Sonu Sood continues to win hearts, one good deed at a time. The actor has now added another feather to his cap by being named the hottest vegetarian celebrity of the year by PETA India.

The actor shared the picture of a glass trophy on Twitter along with a Thank you for the organisation that encourages vegetarianism and opposes discourages killing or mistreatment of animals of any kind.

Sonu has been in the news ever since he kick-started the mission of helping migrants reach their homes during lockdown.

He recently announced a new initiative under which he would be providing e-rickshaws to the underprivileged who lost their source of livelihood during the coronavirus pandemic. The 47-year-old actor said his initiative, titled khud kamaao ghar chalaao, is aimed at generating employment opportunities to make people self-reliant. The actor said in a statement, I believe providing job opportunities is more important than distributing supplies. Im sure that this initiative will help them stand on their feet yet again by making them self-reliant and self-sufficient.

The actor had earlier launched the Pravasi Rojgar app, which aims to connect those who lost their jobs in the pandemic to companies and offers specific programmes to help improve their skills.

Sonu has also been named the number one South Asian celebrity in the world for his philanthropic efforts during the course of the Covid-19 pandemic this year, in a first-of-its-kind ranking released in London on Wednesday. The 47-year-old actor beat off tough global competition to top the 50 Asian Celebrities in The World list, which is published by UK-based weekly newspaper Eastern Eye. It celebrates artists who made a positive impact with their actions or were inspiring in their own unique way and involved public input, with several social media posts collated for nominations.

(With PTI inputs)

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Sonu Sood declared hottest vegetarian of the year by PETA India, shares a glimpse of his trophy - Hindustan Times

Scots research finds that eating fish but not meat ‘cuts heart risks’ – The National

EATING fish but not meat offers key health benefits, a new study led by Scottish-based researchers has found.

Compared with meat eaters, fish eaters have a lower risk of several types of heart diseases, including stroke, according to the study led by researchers from the University of Glasgow and published today in the European Heart Journal.

The findings, which were part of new research looking at the diets and risk of developing or dying from heart diseases of more than 420,000 people in the UK also concluded that vegetarianism was associated with a lower risk of developing heart disease.

The study suggests a pescatarian diet should be promoted and encouraged as a healthy option.

The aim was to find out whether vegetarians, fish, poultry or meat eaters had a higher risk of developing or dying from heart diseases, using data from the UK Biobank to link diets with health in the British population.

Researchers found that meat eaters, who made up 94.7% of the cohort, were more likely to be obese than other diet groups. After a median follow-up of 8.5 years, fish eaters, compared with meat eaters, had lower risks of cardiovascular outcomes such as stroke, heart disease and heart failure.

Vegetarians had a lower risk of developing heart diseases. However, the

researchers noted that, as a group, vegetarians consumed more unhealthy foods, such as crisps, than meat eaters and that vegetarians should therefore not be considered a homogeneous group.

They concluded that the avoidance of meat does not appear sufficient to reduce health risks if a persons overall diet is not healthy.

Overall, meat eaters consumed the least fibre, polyunsaturated fat, water, and fruit and vegetables. However, vegetarians reported consuming more crisps, pizza and smoothie drinks than meat eaters.

Fish eaters were more likely to drink more sugary drinks and ready meals compared with the other groups, but also reported eating the least amount of takeaways. Fish and poultry eaters were more likely to eat home-cooked meals, followed by vegetarians.

In comparison to meat eaters, vegetarian, fish, and fish and poultry eaters were younger, more likely to be women, south Asian and to have a lower body weight. Meat eaters were more likely to have more than one multimorbidity, and to be smokers.

Glasgow Universitys Professor Jill Pell, senior author of the study, said: Our findings showed that people who follow a pescatarian diet are less likely to suffer from heart disease, stroke, and heart failure, than people who eat meat.

Reducing consumption of meat, especially red and processed meat, could improve health as well as being more environmentally sustainable.

Her colleague Fanny Petermann Rocha, the lead author, added: It is likely fish eaters have a higher intake of cardio-protective nutrients such as polyunsaturated fats and, which could explain the lower risk association between fish eaters and heart diseases in our study.

In particular, the polyunsaturated fat N-3 has been shown to be cardio-protective, and oily fish is one of its rich sources.

Dr Carlos Celis said: Cardiovascular diseases remains one of the top 10 causes of death worldwide. Although there are several behavioural risk factors, a poor diet accounts for around 11 million of these deaths worldwide.

Of these, 3.8 million deaths have been attributable to a diet low in fruit and vegetables, 1.4 million to a diet low in seafood intake and 150,000 to high red and processed meat intake.

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Scots research finds that eating fish but not meat 'cuts heart risks' - The National

Health over taste – Daily Pioneer

Focus on immunity, nutrition and hygiene will be the primary concerns of the food industry in 2021, says Sanjay Kumar

Nutrition and health are going to be the key drivers of food trends as strengthening immunity would be the primary consumer focus at least for the next few years as we approach the dawn of 2021.

Food safety in terms of safe and hygienic cooking processes and the kind of food is consumed will be the main emphasis. Health will largely overrule taste because consumers are gradually realising that delicious food but cooked in unhygienic and unsanitary conditions could be extremely damaging to their health and can create problems beyond the joy of consuming delicious food. In India, it is often assumed that salads are most healthy, it is not necessarily true because the water is also unsafe. Therefore, it would be advisable for people to consume cooked/boiled food rather than uncooked/raw food.

Go green

There will be an increased consumption of greens and vegetables which are easy to digest such as millets, wheat and rice and lower intake of fried foods and meats because they are perceived to be less healthy, though it is not always the case.

There will be a spike in the consumption of foods like avocados, fruits and cereal-based options.

Importance of hygiene

Due to safety concerns, food from roadside eateries and unregulated food stalls within and around corporate hubs are going to see a significant dip.

Conscious eating

Consumers will be more aware of the risks associated with consumption of outside meals and hence, make the right food choices. For example, eggs have the highest consumption risks, about which, unfortunately, most people are not aware. It is because of the contamination in eggs and the infection they can potentially carry. Most food service providers do not focus adequately on sanitisation of eggs and this is a cause for concern, especially in India. Also, an inclination towards vegetarianism is on the rise given the concern around consumption of chicken, the most-widely consumed non-vegetarian food item in India.

Tech-driven cafes

Technology will be a key driver of innovation in the food industry and will enable true analysis of consumption patterns, enforcing safety, social distancing norms and monitoring them on digital platforms.

Smarter use of food waste

Apart from this, food waste is an increasing and alarming concern at ends, including the food system and the climate. Studies have shown that between 30 to 40 per cent of the food supply gets wasted on a yearly basis. The impact further becomes graver when we look at the water, energy, and land resources which were utilised for producing food that never even gets consumed.

The awareness of food waste is increasing and has already started to take roots in India. As a result, many manufacturers and producers are now making an effort to use ingredients that would normally be wasted. This concept is promising as it promotes good health and reduction of food wastage simultaneously. Hence, the upcycled food is going to be a trend. It is similar to the agenda of upcycled furniture using a discarded material and turning it into something useable, which means edible when it comes to food.

Companies across the world are innovating and we can today see a yoghurt company using surplus fruit and whey, a bi-product of yoghurt production process, to make probiotic tonics and frozen probiotic pops. Another such brand is using leftover fruits and vegetables to make chips without the use of preservatives and so on. Chefs too are innovating and making optimum use of the peels of vegetables and fruits in dishes as this part of the natures produce is largely ignored or neglected or used inefficiently by many.

We cant have the luxury of being able to casually toss the scraps. Rather, the businesses that pull ahead are those that make smarter use of waste products. Consumers care about the environment just as much as they care about their food sources. Upcycling combines the two and gives you a powerful messaging tool. And its only going to get better as more and more consumers understand what goes into upcycling. As there is increasing awareness about upcycled food, people do not want to waste food.

As the food production industry continues to feel the economic and environmental implications of food waste, more companies are creating channels and partnerships to source upcycled ingredients, thus helping to curb the amount of food that goes to waste globally per annum.

Well, consumers in 2021 are expected to make healthier food choices and focus on boosting their immunity to be better equipped for the challenges in the post-pandemic world.

(The writer is CEO & MD, Elior India.)

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Health over taste - Daily Pioneer

Don’t swallow this BBC food fakery – The Conservative Woman

MY suspicions are always raised by attempts to control what and how we eat. As I explain briefly in my video (link below), food is at the absolute centre of culture and of family and social life.

This is one reason why ideologues impulses drive them to politicise food. Ideology looks jealously at that which it does not yet control.

The claim that the UKs Climate Assemblyhad recommended a 20-40 per cent decrease in the consumption of meat and dairy came to me via aBBC tweet.

The video embedded in the tweet is centred around a 17-year-old assembly member, Max, who gave up meat after learning of the emissions generated by beef production. It is the hope of those who convened the assembly that the rest of the population are so impressionable and so obedient.

But Maxs colleagues, being adults, were not so easily swayed. It turns out that this recommendation was the second least popular option of eight that 35 of the 108-member assembly voted on.

Thats ten people. Thats not even representative of the assembly, let alone the 66million of us in Britain who have been given no opportunity to express our views.

The bureaucrats, ideologues and fake academics behind the Climate Assembly reported it all the same.

They had hoped that the assembly would stand as a proxy of popular opinion, its membership being drawn from all walks of life, which could then be presented back to the public as motivation to engage with Net Zero imperatives: Monkey-see, monkey-do. Max is doing it,why arent you?

Over the course of six weekends, the assembly members were bombarded with official climate narratives. Despite that, they turned their noses up at the notion of government intervention, and demanded that reductions must be voluntary.

This has been embarrassing for the UKs climate technocracy, the Climate Change Committee, which had previously recommended that meat and dairy consumption be reduced by 50 per cent, driven by compulsion, including taxes.

Consequently, they have had to lie and to misrepresent what the assembly said, and to spin an agreement out of what is categorically its opposite.

The BBCs video is propaganda-as-news. Expect much more of it, as the Government and its machinery attempts to nudge and coerce us half of us, ultimately, according to the Climate Change Committees plans into vegetarianism and worse. Do not expect broadcast news media to ask the Government or the technocrats any difficult questions.

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Don't swallow this BBC food fakery - The Conservative Woman

What’s coming to Disney Plus in January 2021 – NOW Magazine

The best movies and TV shows hitting the streaming platform include WandaVision, Marvel Studios: Legends and Earth To Ned

Courtesy of Disney+

NOW critics pick the best new movies and TV shows coming toDisney Plusin January 2021.

Avengers: Infinity War ended with Paul Bettanys android Vision being rather violently decommissioned by the genocidal space baddie Thanos so the trailer for this six-part limited series which appears to feature Vision and his beloved Wanda Maximoff (Elisabeth Olsen) reunited and starring in what appears to be a riff on American domestic sitcoms raises any number of questions. Is this the result of Wandas reality-bending abilities? Is it an adaptation of Tom Kings game-changing comics run where the Vision creates his own family of synthezoids, only to watch his suburban utopia slide into a living nightmare? Is it all just going to pull back into a snow globe in the hand of a troubled child? Actually, that one seems like a safe bet. January 15

Disney is all about the brand, and it never misses a chance to extend its various properties and Disney+ has a parade of Marvel spinoff series prepped to launch on the service this year. How to prepare people? Clip shows! Specifically, Marvel Studios: Legends, which serves as an exciting refresher for the various heroes and villains making their way to highly anticipated streaming shows premiering on Disney+, setting the stage for the upcoming adventures. The first two episodes will focus on Elisabeth Olsens Wanda Maximoff and Paul Bettanys Vision, whose limited series WandaVision premieres this month. January 8

Disney+/Christopher Willard

The silliest talk show since Space Ghost: Coast To Coast, this oddball series from the Jim Henson Company is hosted in an underground bunker by an alien named Ned (Paul Rugg) and his faithful right hand Cornelius (Michael Oosterom), who came to Earth as invaders but decided they liked things the way they were. And now they hang out and chat with famous people, because thats how talk shows work and we get to watch a bunch of TV stars interact with some really charming puppets. In this second wave of 10 episodes dropping on New Years Day include Alyson Hannigan, Ben Feldman, Yvette Nicole Brown, Kevin Smith, DArcy Carden, Ben Schwartz, Mayim Bialik, Tig Notaro and Chef Roy Choi, because why not. January 1

Speaking of bizarre versions of domestic sitcoms, another Jim Henson Company puppet project is coming to Disney+ this month: the service is adding all four seasons of the early-90s Dinosaurs, a sitcom about the Sinclairs, a happy nuclear family of five dinosaurs. It was Hensons answer to The Simpsons, with its puppet characters (voiced by Stuart Pankin, Jessica Walter, Jason Willinger, Sally Struthers and Kevin Clash) coping with issues like vegetarianism, civil rights and ecological consciousness, all with varying degrees of real-world relevance. Best remembered for its unexpectedly bleak final episode, which brought the series and the age of thunder lizards to a chilly end. January 29

Disclosure:This post contains affiliate links. For more information see our disclosureshere.

Heres the full list of new titles available onDisney Plusin January 2021by date:

January 1

Earth To Ned (episodes 11-20)

Extras Beyond The Clouds: A Firm Handshake

January 8

Extras Beyond The Clouds: The Anatomy of Emotion

Marvel Studios: Legends

January 15

Extras Beyond The Clouds: The Concert of a Lifetime

WandaVision (premiere)

January 22

Extras Beyond The Clouds: The Finishing Touches

Pixar Popcorn

WandaVision (new episode)

January 29

Extras Beyond The Clouds: A Promise Kept

Simpsons Forever (Faves of January 2021)

WandaVision (new episode)

January 1

Mega Hammerhead

January 8

Chasing Mavericks

Star Wars Forces Of Destiny: Volume 1

Star Wars Forces Of Destiny: Volume 2

Star Wars Forces Of Destiny: Volume 3

Star Wars Forces Of Destiny: Volume 4

January 15

DisneyElena Of Avalor (season 3)

Doctor Doolittle 3

Isle Of Dogs

Mary Poppins Returns

January 22

The Book Of Life

Drumline

Flicka: Country Pride

Flicka 2

January 29

Dinosaurs (seasons 1-4)

Ramona And Beezus

@nowtoronto

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What's coming to Disney Plus in January 2021 - NOW Magazine

The Biden administration must dramatically expand school-based health care | TheHill – The Hill

Healthy students are better learners. They are more likely to attend school, earn higher grades and graduate from high school. However, too many children, including the 4.4 million who are uninsured, have difficulty accessing comprehensive, quality health care. In turn, these access and quality issues perpetuate chronic, multigenerational health problems.

The pandemic has amplified this stark reality.It has also cast attention on the fact that education and health care are intrinsically connected.To minimize the long-term health and academic impacts of the pandemic on our children and to better prepare for a future public health crisis, President-elect Biden must dramatically improve and expand access to school-based health care.

The fundamental purpose of public education is not to provide health care.However, it has long been recognized that health can be a major impediment to student success. In 1902, Americas first school nurse, Lina Rogers, recognized the connection between health and education. She began promoting good hygiene and educating families about disease to reduce the high rates of absenteeism in New York City due to preventable communicable illness.Her success in furthering a healthy lifestyle among her students sparked a national movement to staff schools with nurses.

Over the next five decades, the role of the school nurse continued to focus on health education but also expanded to include aspects of primary health care delivery, including medication administration, immunizations, health screenings and referrals to critical support specialists when needed. The expansion of the role of the school nurse gave way to school-based health centers by the late 1960s.

School-based health centers create equity by meeting students where they spend a significant amount of their time; in school.Beyond providing critical primary care services, and often mental and behavioral care, centers reduce the practical burdens like scheduling, transportation and costs associated with private health care access that many low-income families struggle with. But only 11 percent of public schools nationwide provide access to centers, and only 40 percent have a full-time school nurse.

We cannot realistically expect these limited in-school services to keep millions of children healthy enough to support the learning that will be required to get them back on grade level academically.That learning will be all the more difficult because of new and exacerbated health challenges.

An overwhelming need for new services to address these issues exists, including catching children up on immunizations, treating the rising tide of anxiety and depression in children ages six to 17 and assessing the impact of increasesin opioid and other drug-related overdoses on children.

What better place to concentrate these services than in schools? Schools have demonstrated throughout the pandemic their remarkable will to ensure their students are safe and healthy. Biden must aid them in this effort by providing the resources and support to permanently embed health and wellness into the fabric of public schools across America. Heres how:

First, the incoming administration should provide states with the resources and technical assistance to launch public-awareness campaigns that focus on childhood health and wellbeing and its importance in enabling students to get back on track academically. These campaigns should help all families identify the qualified service providers in their local area and how to access them.

Second, the administration should close the existing childhood insurance gap. After reaching a record low in 2016, the rate of uninsured children increased a full percentage point to 5.7 in 2019. Closing this gap can be accomplished by creating new incentives to encourage insurance companies to enroll low-income families in Medicaid and removing the administrative barriers that keep families from enrolling their children. Congress can help by extending two provisions put in place early in the pandemic: a higher federal matching rate for Medicaid dollars and a prohibition on dis-enrolling children and families.

To close the child insurance gap, the administration should also provide states with the resources to support the integration of health insurance screenings into existing school-level processes and training school personnel to advise families on how to access public health insurance programs.And it could clear the way for more schools to seek Medicaid reimbursement for the services they deliver. Medicaid currently spends an estimated $4.5 billion annually in reimbursing school-based health care, a figure that could rise as states take advantage of increased flexibility.

Third, it should make school-based health care a critical component of any infrastructure package. This includes, at minimum, doubling the number of school-based health centers and community schools, modernizing facilities and upgrading hardware to support the expansion of telemedicine in schools.

Finally, it must work to make state and local governments more transparent and effective by providing incentives for better integration of child-facing services across the social safety net and eliminating funding inefficiencies across the bureaucracy.

Research demonstrates that healthy children are likely to be more successful adults. At this critical juncture in our childrens lives, its time to put this evidence to work by expanding and improving school-based health care.

Mario Ramirez, an emergency medicine physician, served as acting director for pandemic and emerging threats at the U.S. Department of Health and Human Services. He is managing director of Opportunity Labs, a non-profit consultancy and product design firm, and a Senior Fellow at FutureEd, a nonpartisan think tank at Georgetown University. Andrew Buher is the founder of Opportunity Labs, a former chief operating officer of the New York City Department of Education and also a Senior Fellow at FutureEd.

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The Biden administration must dramatically expand school-based health care | TheHill - The Hill

Health of Father-to-Be Linked to Pregnancy Loss Risk – Everyday Health

When it comes to planning pregnancy, preconception counseling on diet and exercise is almost exclusively directed at the woman. A new study that included almost one million pregnancies suggests that way of thinking may be outdated, and perhaps men need to be in on those prepregnancy healthy lifestyle discussions, too.

RELATED: 18 Celebrities Whove Had Miscarriages and Spoken Out

A retrospective study that looked at pregnancies between 2009 and 2016 published December 18, 2020, in Human Reproduction found that if a father-to-be has three or more medical conditions that are part of metabolic syndrome: obesity, diabetes, high blood pressure, or high cholesterol, the risk for losing a pregnancy was 27 percent compared with 10 percent for men who had no medical conditions.

RELATED: Is Prediabetes Damaging Sperm and Causing Fertility Problems?

Preconception counseling, things like prenatal vitamins and living a healthy lifestyle, has only focused on women. This is the first study to show an association between the preconception paternal health and pregnancy loss, says Michael Eisenberg, MD, associate professor of urology at Stanford University School of Medicine in Palo Alto, California, and lead author of the study.

Eisenberg and his team analyzed data from U.S. insurance claims that covered 958,804 pregnancies between the years 2009 and 2016. Researchers evaluated the health of the father according to records of medical conditions, which included components of metabolic syndrome (obesity, diabetes, high blood pressure, and high cholesterol) as well as chronic obstructive pulmonary disease (COPD), depression, and heart disease.

The burden of chronic disease for all the men was calculated by reviewing their health history of heart failure, heart attack, diseases of the blood vessels, kidney and liver disease, cancer, stroke, and dementia.

RELATED: 8 Instagram Accounts That Are Getting Men to Talk About Their Health

Calculations were adjusted to account for other factors that can impact pregnancy, including the mothers age, health, weight, and whether either parent was a smoker.

A total of 4.6 men in the study were over 45 years old and 23.3 had at least one component of metabolic syndrome prior to conception. Of the pregnancies included, there were 785,809 live births and 172,995 pregnancies lost to ectopic pregnancy, miscarriage, or stillbirth.

Investigators found that the more components of metabolic syndrome the father had, the higher the risk for a pregnancy loss.

The risk of pregnancy loss was:

The fact that the risk of an adverse event in pregnancy increased with each additional health component strengthens the findings of this study, says Chad Aaron Grotegut, MD, professor of obstetrics and gynecology at the Wake Forest School of Medicine and a maternal-fetal medicine specialist at Wake Forest Baptist Health, both in Winston-Salem, North Carolina. Dr. Grotegut was not involved in this research. I think that seeing that sort of dose response strengthens the argument that this may be a true finding, he says.

RELATED: How Much Sleep Do You Really Need?

Investigators also discovered that the risk of pregnancy losses increased with the mothers age and the number of medical conditions she had, but even after allowing for that, the association between the health of the father and pregnancy losses remained. The risk of losing a pregnancy also went up as the age of the father increased.

The authors do a good job of acknowledging there are some limitations to the study, says Grotegut. In research, anytime that youre going back and analyzing data that was collected for a different purpose, theres always a concern that certain data or conditions were either not recorded or not recorded correctly, he says.

RELATED: Subfertility vs. Infertility: What Is the Difference?

Other limitations are that the data included only people who were privately insured and employed, and the data didnt include race, substance abuse, or sociodemographic status such as education level or income, said the authors.

Although this study wasnt designed to uncover the why behind the association between paternal health and the risk of pregnancy loss, there is existing research that offers a few clues. There have been some studies to suggest that the sperm in men that are older, who smoke or who have obesity may have abnormal epigenetic signatures in their sperm, says Eisenberg.

Epigenetics is the study of how your behaviors and environment can cause changes that impact the way your genes function, according to the Centers for Disease Control and Prevention (CDC). Epigenetic changes are reversible and do not change your DNA sequence, but they can affect how your body reads a DNA sequence.

These epigenetic changes dont change the DNA code, but they change how well and how efficiently that DNA is expressed, he explains.

RELATED:The Best and Worst Diets for Health

Its possible that these chronic health conditions of the men lead to poor epigenetic signatures of the sperm, says Eisenberg. If the sperm DNA cant be expressed efficiently or perfectly, that may lead to a poor embryo or a poor placenta that then can lead to this adverse pregnancy trajectory where its more likely to end, he says.

Research has shown that a pregnant womans environment and behavior during pregnancy, for example whether or not she eats a healthy diet, can change the babys epigenetics, according to the CDC.

RELATED:8 Things Your Doctor Won't Tell You About In Vitro Fertilization and Fertility Treatments

Eisenberg and his colleagues published a 2018 study in The BMJ that used data from 40.5 million live births from a U.S. national data-sharing program to examine the impact, if any, of the fathers age.

After controlling for factors such as education level, marital status, smoking history, access to healthcare and the mothers age, investigators found that older fathers were linked to increased risks at birth, including low birth weight and seizures. The infants born to older fathers were more likely to require ventilation and neonatal intensive care as well.

Although there arent any human studies to date, a study published in the Proceedings of the National Academy of Scienceslooked at mules, which have horse mothers and donkey fathers, and hinnies, which have horse fathers and donkey mothers. Investigators found thatgenes from the animals fatherswere predominant in the placenta.

The placenta is the organ that gives the fetus nourishment and oxygen and filters out waste products through the umbilical cord.

One avenue for further research would drill down deeper to examine the individual health of the fathers-to-be, says Eisenberg. For example, if a person has diabetes, lets look at how tightly theyre controlling their blood sugars and how they are doing it, whether that be through diet and exercise or medication. We could discover that what were seeing as far as increased risk in pregnancy could be the disease itself, but it could also be the treatment for the disease, he says.

Replicating the study and looking at individuals with more detail is really crucial to understanding what is going on, adds Eisenberg.

This is only one study, and at this point it hasnt been proved that the fathers health causes the increased risk in pregnancy, says Eisenberg. That being said, the advice that we would give a man would not be harmful, even if further studies dont prove causation, he says.

RELATED: The 8 Best Things Dads Can Do for Their Health

Men should be mindful of their diet, to exercise, maintain a healthy body weight, and check in with their primary care doctor to make sure that theyre in good health, says Eisenberg. I think thats reasonable, its going to benefit their health, and this data suggests that it would hopefully benefit the pregnancy as well, he says. Maybe this could be an extra carrot to get people, specifically men, to adhere to some of those recommendations, he adds.


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Health of Father-to-Be Linked to Pregnancy Loss Risk - Everyday Health

10 helpful tips for heart rhythm patients as the COVID-19 pandemic continues – Cardiovascular Business

In addition, the authors looked at 10 different ways patients with heart rhythm disorders can maintain a healthy lifestyle and manage stress as the pandemic continues:

1. Stay informed.

Getting news from reliable sourcesnot exclusively your distant cousin on Facebook, for examplecan work wonders for a persons mental health.

2. Take breaks from the newsand social mediato avoid fear or anxiety.

3. Know the symptoms of your heart condition and have a plan for contacting a healthcare provider.

If you have new or worsening heart symptoms, your provider may want you to be seen in person, wrote lead author Lindsey Rosman, PhD, a cardiologist at the University of North Carolina at Chapel Hill, and colleagues. Hospitals and clinics are taking extra steps to protect your health during in-person visits, such as scheduling additional time between appointments to limit contact with other patients, requiring masks, and allowing you to stay in your car until they are ready to take you directly to an exam room.

Patients should call 911 immediately if they believe they are having a heart attack or stroke, the authors added.

4. Manage your medications.

In times of stress, it can be easy to forget to take your medications, the team wrote. Write out a medication schedule or use a smartphone app or pillbox.

5. Take care of your body.

This includes getting a good amount of sleep and avoiding drugs and alcohol. Limit caffeine, sweets, and sugar-sweetened beverages.

6. Be active at home.

7. Relax and recharge.

8. Focus on the thigs you can control.

Changes to daily routines, fear, uncertainty, and isolation can make your life feel out of control and make it unclear what to do, the team wrote. Take charge of your life by focusing on the things in your life that you can control.

9. Connect with others.

10. One tip specifically for caregivers: Take care of your own health as well.

The full analysis from Circulation: Arrhythmia and Electrophysiology can be read here.

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10 helpful tips for heart rhythm patients as the COVID-19 pandemic continues - Cardiovascular Business