Dublin, April 02, 2020 (GLOBE NEWSWIRE) -- The "Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

The food encapsulation market is estimated to be valued at USD 9.9 billion in 2020 and is projected to grow at a CAGR of 7.5%, recording a value of USD 14.1billion by 2025.

This market is majorly driven by the rising demand for encapsulated flavors from convenience food manufacturers and increasing demand for fortified food products. However, the high cost is the only restraining factor for this market. As per industry experts, the price of any ingredient rises by over 50% when subjected to encapsulation procedures. Also, the capital investment involved in machinery and material cost adds to the final product.

The market for probiotics is projected to record the highest CAGR during the forecast period.

Probiotics help in maintaining vigorous levels of friendly microorganism in the human intestine. Probiotic helps in preventing infection, slowing down the growth of harmful bacteria, prevention of imbalance in the digestive system, avoiding reduction of immunity and ineffective nutritional absorption. Owing to the numerous health benefits offered by prebiotics, they are being extensively used in the food industry in the functional food segment. These probiotics are encapsulated to maintain their character is tics and to protect them from external environmental conditions.

The functional food segment is estimated to account for the largest market share in 2020, in terms of application.

Ingredients such as vitamins, minerals, and probiotics are majorly applied in functional foods. Also, the adoption of encapsulation for vitamins has been the highest, according to industry experts, across the globe. According to industry experts, the adoption rate of food encapsulation has been as high as 40% in the functional food segment for its ingredients. Hence, the segment is estimated to dominate the market in 2020 for food encapsulation, based on application, and is closely followed by dietary supplements, which is the next major application of these ingredients.

Asia Pacific to grow at the highest CAGR in the food encapsulation market between 2020 and 2025.

The North American region dominated the market in 2018, and the Asia Pacific region is projected to be the fastest-growing market during the forecast period in the food encapsulation market. Factors driving the Asia Pacific market growth include the increasing adoption of technological advancements in the region, growing disposable income, and growing demand for functional food and dietary supplements among the urban population. Due to the developing economic conditions across the majority of the countries, consumers in the region prefer the consumption of cheaper products, and hence, mostly opt for non-encapsulated foods. However, cheap labor in these countries helps in the development of a generic range of encapsulated ingredients at competitive pricing, which is further bolstering the market growth in Asia Pacific.

Key Topics Covered:

1 Introduction1.1. Objectives of the Study1.2. Market Definition1.3. Market Scope1.4. Periodization Considered1.5. Currency Considered1.6. Stakeholders

2 Research Methodology2.1. Research Data 2.1.1. Secondary Data2.1.2. Primary Data2.1.2.1. Breakdown of Primaries2.2. Market Size Estimation2.3. Data Triangulation2.4. Research Assumptions2.5. Research Limitations

3 Executive Summary

4 Premium Insights

5 Market Overview5.1. Introduction5.2. Market Dynamics5.2.1. Drivers5.2.2. Restraints5.2.3. Opportunities5.2.4. Challenges5.3. YC & YCC Shift5.4. Value Chain Analysis5.5. Patent Analysis5.6. Regulations

6 Food Encapsulation Market, by Shell Material6.1. Polysaccharides6.2. Proteins6.3. Lipids6.4. Emulsifiers

7 Food Encapsulation Market, by Core Phase 7.1. Vitamins & Minerals 7.1.1. Vitamins7.1.1.1. Fat Soluble7.1.1.1.1. Vitamin A7.1.1.1.2. Vitamin D7.1.1.1.3. Vitamin E7.1.1.1.4. Vitamin K7.1.1.2. Water Soluble7.1.1.2.1. Vitamin B Complex7.1.1.2.2. Vitamin C7.1.2. Minerals7.2. Enzymes 7.2.1. Carbohydrase7.2.2. Protease7.2.3. Lipase7.2.4. Others7.3. Organic Acids 7.3.1. Citric Acid7.3.2. Acetic Acid7.3.3. Malic Acid7.3.4. Fumaric Acid7.3.5. Lactic Acid7.3.6. Propionic Acid7.3.7. Ascorbic Acid7.3.8. Others7.4. Probiotics 7.4.1. Bacteria7.4.2. Yeast7.5. Sweeteners 7.6. Nutritional Lipids 7.7. Preservatives 7.7.1. Antimicrobials7.7.2. Antioxidants7.7.3. Others7.8. Prebiotics 7.8.1. Oligosaccharides7.8.2. Inulin7.8.3. Polydextrose7.8.4. Others7.9. Colors 7.9.1. Natural Colors7.9.2. Artificial Colors7.10. Amino Acids 7.11. Proteins7.12. Flavors 7.12.1. Chocolate & Browns7.12.2. Vanilla7.12.3. Fruits & Nuts7.12.4. Dairy7.12.5. Spices7.12.6. Others7.13. Others

8 Food Encapsulation Market, by Method8.1. Physical8.1.1. Atomization8.1.1.1. Spray Drying8.1.1.2. Spray Chilling8.1.1.3. Spinning Disk8.1.2. Fluid Bed8.1.3. Extrusion8.1.4. Others8.2. Chemical8.2.1. Polymerization8.2.2. Sol-Gel Method8.3. Physico-Chemical 8.3.1. Coacervation Methods8.3.2. Evaporation-Solvent Diffusion Methods8.3.3. Layer-By-Layer Encapsulation8.3.4. Cyclodextrins8.3.5. Liposomes8.3.6. Others

9 Food Encapsulation Market, by Technology9.1. Microencapsulation9.2. Nanoencapsulation9.3. Hybrid Encapsulation

10 Food Encapsulation Market, by Application10.1. Dietary Supplements10.2. Functional Food Products10.3. Bakery Products10.4. Confectionary10.5. Beverages10.6. Frozen Products10.7. Dairy Products

11 Food Encapsulation Market, by Region11.1. Introduction11.2. North America11.2.1. US11.2.2. Canada11.2.3. Mexico11.3. Europe11.3.1. Germany11.3.2. UK11.3.3. France11.3.4. Italy11.3.5. Spain11.3.6. Rest of Europe11.4. Asia Pacific11.4.1. China11.4.2. Japan11.4.3. India11.4.4. Australia & New Zealand11.4.5. Rest of Asia Pacific11.5. South America11.5.1. Brazil11.5.2. Argentina11.5.3. Rest of South America11.6. Rest of the World11.6.1. Middle East11.6.2. Africa

12 Competitive Landscape12.1. Overview 12.2. Competetive Leadership Mapping (Overall Market)12.2.1. Visionary Leaders12.2.2. Innovators12.2.3. Dynamic Differentiators12.2.4. Emerging Companies12.3. Strength of Product Portfolio12.4. Business Strategy Excellence12.5. Competitive Scenario 12.5.1. Expansions & Investments12.5.2. New Product Launches12.5.3. Acquisitions12.5.4. Agreements, Collaborations, And Partnerships

13 Company Profiles 13.1. Frieslandcampina 13.2. DSM13.3. Ingredion Incorporated 13.4. Kerry Group13.5. Cargill13.6. Lycored Group13.7. Balchem Corporation13.8. Firmenich Incorporated 13.9. BASF13.10. Dupont13.11. International Flavors And Fragrances Inc 13.12. Symrise AG 13.13. Sensient Technologies Corporation 13.14. Aveka Group 13.15. Advanced Bionutrition Corp13.16. Encapsys 13.17. Tastetech Encapsulation Solutions 13.18. Sphera Encapsulation13.19. Clextral13.20. Vitasquare

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Food Encapsulation Market by Shell Material, Technology, Application, Method, Core Phase and Region - Global Forecast to 2025 - Benzinga