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Galen: On The Properties Of Foodstuffs - Galen
ll4.me Galen: On The Properties Of Foodstuffs - Galen This book presents a translation of and detailed commentary on Galen #39;s De alimentorum facultatibus - his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with a short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis or demonstration, of scientific truth - a discussion which reveals the Aristotelian roots of his thinking. The text then covers a wide range of foods, both common and exotic. Some, such as cereals, legumes, dairy products and the grape, receive an emphasis that reflects their importance at the time; others are treated more cursorily. Dr Powell, an expert in gastroenterology, discusses Galen #39;s terminology and the background to his views on physiology and pathology in his introduction, while John Wilkins #39; foreword concentrates on the structural and cultural aspects of the work.Author: Galen, Publisher: Cambridge University Press Illustration: N Language: ENG Title: Galen: On the Properties of Foodstuffs Pages: 00232 (Encrypted PDF) On Sale: 1999-01-15 SKU-13/ISBN: 9780521812429 Category: Philosophy : History Surveys - Ancient Classical Category: Philosophy : Epistemology This book presents a translation of and detailed commentary on Galen #39;s De alimentorum facultatibus - his major work on the dynamics and kinetics of various foods. It is ...From:rebeccabonnet9854Views:0 0ratingsTime:00:13More inPeople Blogs

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