Video Link: https://www.youtube.com/watch?v=2CDezNJVJ9w

Moringa Oleifera transplant with compost tea 2
SUPER NUTRITION - RIGHT IN YOUR OWN BACKYARD! If you love salad greens, spinach, collards, and other greens, you will LOVE moringa! Right off the tree, it almost has a spinach-watercress taste. Steamed, or sautéed with a touch of butter, olive oil or coconut oil, it almost tastes like "pecan" spinach. It is tender, delicious, and highly nutritious. Moringa leaves have the potential to deliver the nutrition needed to prevent and cure diseases. Fresh Leaves Gram for gram, fresh leaves contain about: 4 times the Vitamin A of Carrots 7 times the Vitamin C of Oranges 4 times the Calcium of Milk 3 times the Potassium of Bananas 3/4 the Iron of Spinach 2 times the Protein of Yogurt Dried Leaves Gram for gram, dried leaves contain about: 10 times the Vitamin A of Carrots 1/2 the Vitamin C of Oranges 17 times the Calcium of Milk 15 times the Potassium of Bananas 25 times the Iron of Spinach 9 times the Protein of Yogurt It is also one FAST growing tree! Some Moringa trees are slender, some have "bottle trunks", some are tuberous. All of them are beneficial. A few years ago, I was introduced to Moringa. With the exorbitant cost of fresh food at the grocery stores and supermarkets, we decided to plant as much in the way of edible landscaping as we could. Planting Moringa was essential. It is an incredible powerhouse of fresh nutrition. We recommend that you eat the leaves - fresh, cooked, or dried, the flowers - cooked, the young pods - cooked, and the seeds - cooked. Moringa seeds ...From:Martin HernandezViews:47 1ratingsTime:02:21More inScience Technology

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Moringa Oleifera transplant with compost tea 2 - Video