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Contamination of Produce via Root Uptake-Kalmia E. Kniel, Ph.D. – Video

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Video Link: https://www.youtube.com/watch?v=pwY_XQ_ISUM



Contamination of Produce via Root Uptake-Kalmia E. Kniel, Ph.D.
Unlikely Contamination of Produce Through Root Uptake with Dr. Kalmia E. Kniel-Tolbert Click: http://www.blogtalkradio.com Duration: 19 minutes, 42 seconds Unlikely Contamination of Produce Through Root Uptake with Dr. Kalmia E. Kniel-Tolbert Associate Professor, Microbial Food Safety, Assistant Chair, Department of Animal and Food Sciences, College of Agriculture and Natural Resources. Food and waterborne protozoa and viruses and use of non-thermal methods to inactivate these organisms on fresh produce. University of Delaware2002: Ph.D., Food Microbiology, Department of Food Science and Technology, Virginia Polytechnic Institute and State University , Blacksburg , VA, MS, BS Agenda: 1. Introduction. 2. What are foodborne pathogens? 3. How do foodborne pathogens contaminate food products? 4. Can fresh produce be contaminated via the roots into the product? 5. What does recent science suggest? 6. Which further research would enlighten producers and consumers? 7. Conclusion. Contact: Dr. Kalmia E. Kniel-Tolbert Associate Professor, Microbial Food Safety Assistant Chair, Department of Animal and Food Sciences College of Agriculture and Natural Resources University of Delaware 531 S College Ave, 044 Townsend Hall Newark, DE 19716 302-831-6513 kniel@udel.edu ag.udel.edu Listen to AME Food Testing Show podcasts: itunes.apple.com http://www.blogtalkradio.com Please join The Food Pathogen Outbreak/Recall Response Group at: http://www.linkedin.com

By: Andy Moreno

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Contamination of Produce via Root Uptake-Kalmia E. Kniel, Ph.D. - Video

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  1. Microbiology
  2. Contamination of Produce via Root